{"product_id":"jairo-arcila-villarazo-pink-bourbon-strawberry-co-ferment-coffee","title":"Jairo Arcila Villarazo Pink Bourbon Strawberry Co-Ferment","description":"\u003ch2\u003e\u003cstrong\u003eA Sublime Fusion: The Strawberry Wine‑Yeast Microlot\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis limited‑release Pink Bourbon microlot showcases one of Jairo Arcila’s most expressive co‑fermentation profiles — a vibrant fusion of \u003cstrong\u003ehoney processing\u003c\/strong\u003e, \u003cstrong\u003ewine yeast\u003c\/strong\u003e, and \u003cstrong\u003efresh strawberry\u003c\/strong\u003e.  Unlike the \u003ca href=\"https:\/\/www.motobean.com.au\/products\/strawberry-co-fermented-coffee-beans-colombia-jairo-arcila-strawberry-wine-yeast\" title=\"Colombia Jairo Arcila – Strawberry Co-Fermented Coffee\"\u003eCastillo Strawberry Co‑Ferment\u003c\/a\u003e, this lot is built on the naturally floral, high‑altitude \u003cstrong\u003ePink Bourbon\u003c\/strong\u003e cultivar, giving it a lighter, more elegant structure and a lifted fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown at \u003cstrong\u003eFinca Villarazo\u003c\/strong\u003e, this coffee underwent a \u003cstrong\u003e72‑hour dry anaerobic fermentation\u003c\/strong\u003e with the pulp still on. During this stage, \u003cstrong\u003estrawberry and wine yeast\u003c\/strong\u003e were added to intensify ester development and deepen the fruit complexity. After fermentation, the cherries were pulped and dried on raised beds — with ripe strawberries placed among the coffee — allowing the sugars and aromatics to infuse slowly as the beans reached ideal moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a cup that is intensely sweet, aromatic and layered, with a flavour profile that feels both familiar and elevated: strawberry compote, vanilla cream, chocolate, caramel and grape‑like juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIntense strawberry • vanilla • chocolate • caramel • grapes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA syrupy, fruit‑forward cup with lifted aromatics, silky sweetness and a long, confection‑like finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eSingle Origin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eRegion:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Armenia, Quindío \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e \u003cstrong\u003eFarm:\u003c\/strong\u003e Villarazo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Strawberry + Honey + Wine Yeast Co‑Ferment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 72‑hour dry anaerobic with pulp on\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e Raised beds with ripe strawberries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1400-1450 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium‑Light (Omni‑Roast)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePink Bourbon is currently under genetic research to determine its origin. It is believed to be a natural mutation discovered at 2100 masl in San Adolfo, Huila, known for its floral complexity and high sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003eCastillo – Strawberry Co‑Ferment\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003ePink Bourbon – Honey + Wine Yeast + Strawberry\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd\u003eCastillo\u003c\/td\u003e\n\u003ctd\u003ePink Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd\u003eSanta Monica\u003c\/td\u003e\n\u003ctd\u003eVillarazo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd\u003eJairo Arcila\u003c\/td\u003e\n\u003ctd\u003eJairo Arcila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/www.motobean.com.au\/products\/strawberry-co-fermented-coffee-beans-colombia-jairo-arcila-strawberry-wine-yeast\" title=\"Jairo Arcila Strawberry + Wine Yeast Co‑Ferment roasted by Motobean Specialty Coffee Roasters\"\u003eStrawberry + Wine Yeast Co‑Ferment\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney Process + Wine Yeast + Strawberry Co‑Ferment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd\u003eAnaerobic with added strawberry + wine yeast\u003c\/td\u003e\n\u003ctd\u003e72‑hour dry anaerobic with pulp on + strawberry + wine yeast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cstrong\u003eDrying Method\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd\u003eRaised beds\u003c\/td\u003e\n\u003ctd\u003eRaised beds with ripe strawberries placed among the coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cstrong\u003eCup Profile\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd\u003eBold, confection‑like strawberry intensity\u003c\/td\u003e\n\u003ctd\u003eMore elegant, layered sweetness and florals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd\u003eStrawberry, chocolate, caramel, roses\u003c\/td\u003e\n\u003ctd\u003eIntense strawberry, vanilla, chocolate, caramel, grapes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cstrong\u003eBody\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd\u003eDense, syrupy\u003c\/td\u003e\n\u003ctd\u003eSilky, juicy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cstrong\u003eOverall Style\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd\u003eBig, expressive, dessert‑like\u003c\/td\u003e\n\u003ctd\u003eRefined, complex, high clarity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eProudly West Melbourne Roasted \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis microlot is roasted locally to highlight its fruit‑forward complexity and floral finish, ensuring every bag delivers the full expression of Jairo Arcila’s innovation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":58817292337312,"sku":"VILLARAZOSTRAWBERRY250","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":58817292370080,"sku":"VILLARAZOSTRAWBERRY250","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":58817292402848,"sku":"VILLARAZOSTRAWBERRY250","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":58817292435616,"sku":"VILLARAZOSTRAWBERRY250","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":58817292468384,"sku":"VILLARAZOSTRAWBERRY250","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":58817292501152,"sku":"VILLARAZOSTRAWBERRY250","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":58817292533920,"sku":"VILLARAZOSTRAWBERRY1KG","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":58817292566688,"sku":"VILLARAZOSTRAWBERRY1KG","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":58817292599456,"sku":"VILLARAZOSTRAWBERRY1KG","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":58817292632224,"sku":"VILLARAZOSTRAWBERRY1KG","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":58817292664992,"sku":"VILLARAZOSTRAWBERRY1KG","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":58817292697760,"sku":"VILLARAZOSTRAWBERRY1KG","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Jairo_Arcila_Villarazo_Pink_Bourbon_Strawberry_Coffee_Beans_250g.jpg?v=1788748446","url":"https:\/\/www.motobean.com.au\/products\/jairo-arcila-villarazo-pink-bourbon-strawberry-co-ferment-coffee","provider":"Motobean Roasters","version":"1.0","type":"link"}