{"product_id":"jairo-arcila-co-fermented-coffee-wine-yeast-mint","title":"Colombia Jairo Arcila Co‑Fermented Coffee | Mint Honey Wine Yeast","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eA Refreshing Revelation: The Mint Wine-Yeast Microlot\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a coffee that redefines what “herbal” can mean in specialty coffee. Produced at the iconic \u003cstrong\u003eSanta Mónica farm\u003c\/strong\u003e in Armenia, Quindío, this microlot showcases the bold experimentation of \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e, one of Colombia’s most innovative producers. By pairing wine yeast with dried mint leaves, he has created a cup that is cooling, aromatic, and completely unique—perfect for drinkers seeking a new sensory direction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Innovation: 72‑Hour Mint \u0026amp; Honey Inoculation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot’s refreshing, aromatic profile is built through a carefully controlled fermentation process designed to integrate mint at a molecular level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAnaerobic Mint Infusion\u003c\/strong\u003e Hand‑picked Castillo cherries undergo a \u003cstrong\u003e72‑hour dry anaerobic fermentation\u003c\/strong\u003e with \u003cstrong\u003edried mint leaves and specialised wine yeast\u003c\/strong\u003e, creating a clean, aromatic environment.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMolecular Integration\u003c\/strong\u003e The wine yeast drives a precise fermentation, allowing the beans to absorb menthol esters and herbal aromatics without overpowering the natural sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eExperimental Honey Process\u003c\/strong\u003e After fermentation, the cherries are pulped but dried with their mucilage intact. This Honey Process adds a caramelised sweetness that balances the cooling mint character.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eControlled Drying\u003c\/strong\u003e The coffee is dried slowly on raised beds, allowing the spice, fruit, and mint aromatics to settle into a cohesive, complex profile.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Profile: Fresh Mint, Cardamom \u0026amp; Red Wine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted as a \u003cstrong\u003eMedium‑Light Omni‑Roast\u003c\/strong\u003e, this coffee is clean, refreshing, and intensely aromatic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh mint with a bright, inviting lift \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Cardamom spice and red‑wine complexity \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCore:\u003c\/strong\u003e Deep cacao sweetness with a zesty orange edge \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A cooling mint note that lingers cleanly and elegantly\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA truly distinctive cup—vibrant, herbal, and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSingle Origin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Armenia, Quindío\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFarm:\u003c\/b\u003e Santa Mónica\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,5,0\" data-index-in-node=\"0\"\u003eProcessing Method:\u003c\/b\u003e Honey Process + Wine Yeast \u0026amp; Dried Mint Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,6,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eBrew Guide: Dialling in the Mint Clarity\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe Wine Yeast Mint lot is highly aromatic and incredibly refreshing. Whether you are brewing a morning filter or a sophisticated espresso, follow these Australian-tested parameters:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 20g (Medium-Fine grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 260ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 2:30 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e Use a slightly faster brew time to highlight the sparkling cardamom and orange notes. This coffee makes an incredible iced filter—the cold temperature amplifies the cooling sensation of the mint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 40ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 29–31 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e This makes a \"mind-blowing\" long black. In milk, the mint and cacao notes combine to create a flavour profile reminiscent of a premium mint chocolate truffle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e$10,000 Grand Prize:\u003c\/strong\u003e Every purchase earns free entry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWeekly Rewards:\u003c\/strong\u003e $100 fuel voucher drawn every Friday\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMonthly Rewards:\u003c\/strong\u003e Automatic entry into monthly draws\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eEntries Stay in the Pool:\u003c\/strong\u003e Every purchase remains eligible for all future draws\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMelbourne Roasted:\u003c\/strong\u003e Freshly roasted and shipped directly from our roastery\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":50604197544096,"sku":"MINTJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":50604197576864,"sku":"MINTJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":50604197609632,"sku":"MINTJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":50604197642400,"sku":"MINTJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":50604197675168,"sku":"MINTJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":50604197707936,"sku":"MINTJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":50604197740704,"sku":"MINTJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":50604197773472,"sku":"MINTJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":50604197806240,"sku":"MINTJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":50604197839008,"sku":"MINTJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":50604197871776,"sku":"MINTJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":50604197904544,"sku":"MINTJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Filter_Mint_Wine_Yeast_250g.jpg?v=1778571562","url":"https:\/\/www.motobean.com.au\/products\/jairo-arcila-co-fermented-coffee-wine-yeast-mint","provider":"Motobean Roasters","version":"1.0","type":"link"}