{"product_id":"ethiopia-sidama-shafeta-espresso-coffee","title":"Ethiopia Sidama Shafeta Espresso Anaerobic Natural Coffee","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Ethiopia Sidama Shafeta Espresso\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEthiopia Sidama Shafeta Espresso\u003c\/strong\u003e is a bold, fruit‑forward espresso roast crafted to highlight the intensity and sweetness of anaerobic natural processing. This coffee delivers a rich, expressive cup with deep fruit complexity and a smooth, syrupy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for modern espresso, milk‑based drinks and rich stovetop brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting: \u003c\/b\u003eVibrant Mango, Juicy Yellow Nectarine, Smooth Milk Chocolate.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis isn’t your grandfather’s espresso. The meticulous anaerobic processing develops a syrupy, tropical complexity that redefined what single origin espresso can be. \u003cspan\u003eExpect a vibrant, full‑bodied espresso with layered sweetness and long, lingering flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy You’ll Love This Espresso Roast\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOptimised specifically for \u003cstrong\u003eespresso roast coffee\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAnaerobic natural process for bold fruit intensity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmooth, syrupy texture ideal for black or milk drinks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFreshly roasted in Melbourne for maximum flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHigh‑quality Sidama cherries selected for sweetness and clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProducer Story – Shafeta, Sidama Region\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot comes from smallholder farmers in the Shafeta community of Sidama, one of Ethiopia’s most celebrated coffee‑growing regions. Producers hand‑pick ripe cherries and deliver them to local processing stations where fermentation and drying are carefully controlled to preserve sweetness and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region’s high elevation and cool climate allow cherries to mature slowly, developing exceptional flavour complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo learn more about this coffee - read the story \u003ca title=\"From Soil to Sip: The Meticulous Journey of Ethiopia Sidama Shafeta Coffee\" href=\"https:\/\/m70zenaiajufbrdh-25656557639.shopifypreview.com\/blogs\/motobean-specialty-coffee-blog\/the-art-of-the-anaerobic-process-sidama-shafeta\"\u003eFrom Soil to Sip\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAnaerobic Natural Processing Method\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWhole cherries sealed in oxygen‑free tanks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eControlled fermentation to enhance fruit aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow drying on raised beds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRegular turning for even moisture distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinished to optimal stability and sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis method produces a rich, expressive espresso with elevated fruit notes and a clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eEspresso Brew Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eTo fully unlock the mango and nectarine notes of this anaerobic natural espresso, we recommend the following starting point. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 22g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–32 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eTip:\u003c\/em\u003e For more fruit intensity, run the shot slightly longer to increase extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Ethiopia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sidama, Bensa, Murago\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Bekele Kachara\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Heirloom \u003c\/span\u003eEthiopian (Dega \u0026amp; Kurume)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2100 MASL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFreshly Roasted in Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted in small batches at our Ravenhall roastery, this espresso roast coffee is crafted to deliver maximum sweetness, balance and flavour clarity in every cup.\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56839928610976,"sku":"SHAFETA_250G_EB","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56839928643744,"sku":"SHAFETA_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56839928676512,"sku":"SHAFETA_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56839928709280,"sku":"SHAFETA_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56839928742048,"sku":"SHAFETA_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56839928774816,"sku":"SHAFETA_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56839928807584,"sku":"SHAFETA_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56839928840352,"sku":"SHAFETA_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56839928873120,"sku":"SHAFETA_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56839928905888,"sku":"SHAFETA_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56839928938656,"sku":"SHAFETA_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56839928971424,"sku":"SHAFETA_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Sidama_Shafeta_Anaerobic_250g.jpg?v=1778732786","url":"https:\/\/www.motobean.com.au\/products\/ethiopia-sidama-shafeta-espresso-coffee","provider":"Motobean Roasters","version":"1.0","type":"link"}