{"product_id":"ethiopia-guji-harosema-espresso-anaerobic-natural","title":"Ethiopia Guji Harosema Espresso – Anaerobic Natural","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-path-to-node=\"3\"\u003eEthiopia Guji Harosema espresso delivers a bold, fruit‑forward cup with deep sweetness, rich aromatics and a smooth, syrupy finish. Sourced from the Harosema community in Guji and processed using an anaerobic natural method, this espresso roast showcases the expressive, high‑clarity character Ethiopia is known for.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot comes from smallholder farmers surrounding the Harosema area of Guji, where high elevation and cool nights create ideal conditions for slow cherry maturation. The anaerobic natural process intensifies fruit character and sweetness, while our espresso‑focused roast brings out richness, balance and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for modern espresso, milk‑based drinks and stovetop brewing.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRipe Peach\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTropical fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCaramel\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a vibrant, expressive espresso with layered sweetness and long, lingering flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Bursting with the brightness of Ripe Peach and lush Tropical Fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: Perfectly anchored by smooth, rich Caramel undertones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: A clean, tea-like structure that makes it one for the fruit-forward coffee lovers and seekers of a vibrant brew.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy You’ll Love This Ethiopia Guji Harosema Espresso\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCrafted specifically as a premium espresso roast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAnaerobic natural process for bold fruit intensity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmooth, syrupy texture ideal for black or milk drinks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHigh‑elevation Guji cherries for exceptional clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoasted in Ravenhall, West Melbourne\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eProducer Story – Harosema, Guji Region\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Harosema community is known for producing some of the most expressive coffees in Ethiopia. Farmers hand‑pick ripe cherries and deliver them to local processing stations where fermentation and drying are carefully controlled to preserve sweetness and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGuji’s rich volcanic soil, high altitude and cool climate contribute to the intense fruit character and aromatic depth found in this espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAnaerobic Natural Processing Method\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eQuality at Harosema is achieved through meticulous patience:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Picked\u003c\/strong\u003e: Only the ripest cherries are selected by hand in Harosema village.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDensity Sorting\u003c\/strong\u003e: Cherries are graded using density channels to ensure only the most concentrated flavors move forward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled Drying\u003c\/strong\u003e: The cherries are dried slowly over 20-28 days. To protect the delicate sugars, the fruit is shaded during the peak heat of the day (12–3 p.m.) and turned frequently to reach a perfect 11.5% moisture content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eBrew Guide: Dialling in the Harosema Fruit\u003c\/h2\u003e\n\u003cp\u003eTo capture the ripe peach and tropical clarity of this specialty coffee, we recommend the following starting parameters. Remember to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 40g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 27–3 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eTip:\u003c\/em\u003e For more fruit intensity, run the shot slightly longer to increase extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003eSingle Origin Detail: Ethiopia Harosema\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Harosema Village, Dimitu, Guji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Harosema Washing Station (The Gizaw Family)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Heirloom Landrace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750–2200 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Natural (Sun-dried on Raised Beds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level: \u003c\/strong\u003eMedium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eRoasted in Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis Ethiopia Guji Harosema espresso is roasted on our Loring Roaster in Ravenhall, West Melbourne to highlight its natural sweetness, fruit intensity and smooth, syrupy body.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56782870544544,"sku":"HAROSEMA_250G_EB","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56782870577312,"sku":"HAROSEMA_250G_EB","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56782870610080,"sku":"HAROSEMA_250G_EB","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56782870642848,"sku":"HAROSEMA_250G_EB","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56782870675616,"sku":"HAROSEMA_250G_EB","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56782870708384,"sku":"HAROSEMA_250G_EB","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56782870741152,"sku":"HAROSEMA_1KG_EB","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56782870773920,"sku":"HAROSEMA_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56782870806688,"sku":"HAROSEMA_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56782870839456,"sku":"HAROSEMA_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56782870872224,"sku":"HAROSEMA_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56782870904992,"sku":"HAROSEMA_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Ethiopia_Guji_Harosema_250g.jpg?v=1778735128","url":"https:\/\/www.motobean.com.au\/products\/ethiopia-guji-harosema-espresso-anaerobic-natural","provider":"Motobean Roasters","version":"1.0","type":"link"}