Espresso Coffee Beans | Jaya Tani Anaerobic | Motobean Roasters

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Indonesia Jaya Tani Anaerobic - Espresso

Product image 1Motobean Speciality Roasters Indonesia Jaya Tani Anaerobic Premium Organic Coffee Beans Roasted for Espresso 250g
Product image 2Motobean Speciality Roasters Indonesia Jaya Tani Anaerobic Premium Organic Coffee Beans Roasted for Espresso 1kg

Regular price $25.00

The Kerinci Regency in Sumatra is known for its high-quality coffee production due to fertile volcanic soils and high altitudes.

Exceptionally rare, this remarkable coffee comprises 40% Sigarar Utang, 50% S-795 and 10% Andungsari varieties. The beans are soaked in water before undergoing an 8-day fermentation followed by 22-25 days drying and finally a 2 week resting period.

Produced by the 380-member Koerintji Barokah Bersama Cooperative.  Founded in 2017, their dedication to quality has resulted in winning national competitions, including a 6th place in the 2021 Cup of Excellence.

To enhance farm productivity, cooperative members have integrated shade trees and an agroforestry system benefiting the environment and coffee farmers' incomes.

Tasting: Winey - Raspberry, Port Wine, Pineapple

Origin

Indonesia

Region

Kerinci Regency, Jemi Jaya, Jambi, Sumatra

Producer Triyono Co-Operative
Varietal 40% Sigarar Utang, 50% S-795 and 10% Andungsari
Altitude 1500m

Proc. Method

Anaerobic Fermentation

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