{"product_id":"costa-rica-volcan-azul-double-fermentation-filter-coffee","title":"Costa Rica Volcán Azul Double Fermentation Filter Coffee","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch2\u003e\u003cstrong\u003eCosta Rica Volcán Azul – Double Fermentation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA standout Costa Rican microlot from the legendary \u003cstrong\u003eVolcán Azul\u003c\/strong\u003e estate — a farm built on more than 200 years of innovation, quality and environmental stewardship. This Double Fermentation Caturra is vibrant, complex and beautifully expressive, showcasing the precision and heritage behind one of Costa Rica’s most awarded coffee families.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBlood Orange, Cherry, Dark Chocolate, Dried Fig, Peach.\u003c\/strong\u003e A vibrant, fruit‑forward cup with citrus lift, stone‑fruit sweetness and a deep, chocolate‑fig richness. Clean, structured and beautifully balanced.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Story Behind Volcán Azul\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Volcán Azul legacy began in the early 1800s, when Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in southern Mexico shared one ambition: \u003cstrong\u003eto produce the best coffee in the world\u003c\/strong\u003e. Their descendants continue that mission today, farming high‑altitude volcanic soils (1400–1700 masl) and protecting large areas of rainforest to preserve biodiversity and reduce environmental impact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnder the leadership of \u003cstrong\u003eAlejo Kahle Castro\u003c\/strong\u003e, Volcán Azul has become one of Costa Rica’s most celebrated farms — consistently placing in the Cup of Excellence, including a 2nd place finish in 2017 and multiple top‑ranking lots in 2020 and 2021.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRead more about \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/alejo-kahle-castro-heritage-innovation-the-future-of-costa-rican-coffee\" title=\"Alejo Kahle Castro: Heritage, Innovation \u0026amp; The Future of Costa Rican Coffee\" rel=\"noopener\" target=\"_blank\"\u003eAlejo Kahle Castro: Heritage, Innovation \u0026amp; The Future of Costa Rican Coffee\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eHow This Coffee Is Grown \u0026amp; Harvested\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuality at Volcán Azul starts long before harvest. Trees are planted in fertile volcanic soil, carefully managed for nutrient health, disease resistance and long‑term sustainability. Cherries are picked only at peak ripeness, guided by \u003cstrong\u003ebrix measurements\u003c\/strong\u003e — often reaching 22–30 brix for maximum flavour development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eDouble Fermentation Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis meticulous process brings clarity, sweetness and structure to the cup:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCherries are washed and undergo a short initial fermentation in cherry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThey’re then pulped using a controlled centrifuge system that removes underripe or over‑dried cherries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeans are fully washed and moved to raised beds or patios.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrying happens slowly over 6–10 days, with daily turning and overnight protection to maintain warmth and prevent moisture gain.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinal drying is completed using low‑temperature mechanical dryers, allowing humidity to move gradually from the centre of the bean.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a clean, fruit‑forward profile with exceptional balance and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is a perfect example of Costa Rican craftsmanship — precise, thoughtful and deeply rooted in heritage. It’s a coffee that rewards both filter and espresso drinkers with clarity, sweetness and a refined fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cb\u003eOrigin Detail\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e West Valley, Alajuela\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Alejo Kahle Castro\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1400-1700 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess: \u003c\/b\u003eDouble Fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Light (Optimised for Filter)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eBrew Guide\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 290ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cb\u003eShop Moto Bean Roasting in West Melbourne\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped from our roastery to you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":58561794965664,"sku":"VOLCANAZULDBLE_250G_FB","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":58561794998432,"sku":"VOLCANAZULDBLE_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":58561795031200,"sku":"VOLCANAZULDBLE_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":58561795063968,"sku":"VOLCANAZULDBLE_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":58561795096736,"sku":"VOLCANAZULDBLE_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":58561795129504,"sku":"VOLCANAZULDBLE_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":58561795162272,"sku":"VOLCANAZULDBLE_1KG_FB","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":58561795195040,"sku":"VOLCANAZULDBLE_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":58561795227808,"sku":"VOLCANAZULDBLE_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":58561795260576,"sku":"VOLCANAZULDBLE_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":58561795293344,"sku":"VOLCANAZULDBLE_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":58561795326112,"sku":"VOLCANAZULDBLE_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Costa_Rica_Volcan_Azul_Double_Fermentation_Filter_Coffee_Beans_250g.jpg?v=1785464629","url":"https:\/\/www.motobean.com.au\/products\/costa-rica-volcan-azul-double-fermentation-filter-coffee","provider":"Motobean Roasters","version":"1.0","type":"link"}