{"product_id":"colombia-santa-monica-passionfruit-co-fermented-coffee-beans","title":"Colombia Santa Mónica Passionfruit \u0026 Wine Yeast Co‑Ferment","description":"\u003ch1\u003e\u003cstrong\u003eColombia Santa Mónica Passionfruit \u0026amp; Wine Yeast Co‑Ferment\u003c\/strong\u003e\u003c\/h1\u003e\n\n\u003ch3\u003e\u003cstrong\u003eThe Innovation of Jairo Arcila: Passionfruit Perfection\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eAt Motobean Coffee Roasters, we champion the boundary‑pushing work of \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e, one of Colombia’s most inventive coffee producers. His experimental lots from \u003cstrong\u003eFinca Santa Mónica\u003c\/strong\u003e continue to redefine what fruit‑forward specialty coffee can be — and this Passionfruit \u0026amp; Wine Yeast Co‑Ferment is one of his most electrifying creations yet.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eExpect a cup that’s vivid, juicy, and intensely aromatic — a true “high‑definition” flavour experience crafted for drinkers who crave tropical clarity and bold fermentation character.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eThe Process — 72‑Hour Dry Anaerobic Inoculation\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThis microlot’s explosive tropical profile comes from a meticulously controlled, science‑driven fermentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e1. Dry Anaerobic Fermentation (72 Hours)\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eWhole cherries ferment in a sealed, oxygen‑free tank with the pulp still intact, allowing sugars and acids to develop deeply and cleanly.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e2. Passionfruit + Wine Yeast Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eThis Colombia Santa Mónica Passionfruit \u003cspan\u003eco-ferment has fresh passionfruit pulp and specialised wine yeast are added directly into the tank.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe \u003cstrong\u003epassionfruit esters\u003c\/strong\u003e bind to the coffee at a molecular level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe \u003cstrong\u003ewine yeast\u003c\/strong\u003e accelerates and elevates fermentation, unlocking complex aromatics and layered acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003e3. Honey Processing\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eAfter fermentation, the cherries are pulped and dried on raised beds with their sticky mucilage intact. This step intensifies:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTropical sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSyrupy texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean, fruit‑driven clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003e4. Varietal Purity\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eMade from \u003cstrong\u003e100% Castillo\u003c\/strong\u003e, a resilient Colombian varietal that provides the perfect structural backbone for Arcila’s bold fermentation style.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eTasting Profile — Passionfruit \u0026amp; Lychee\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eRoasted as a \u003cstrong\u003eMedium‑Light Omni Roast\u003c\/strong\u003e, this coffee is vibrant, juicy, and bursting with tropical character.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh passionfruit nectar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eComplexity:\u003c\/strong\u003e Delicate florals and lychee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Smooth, honey‑like texture with exceptional clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A crisp, refreshing citric lift that lingers cleanly\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eColombia Santa Mónica Passionfruit is a\u003cspan\u003e standout choice for adventurous brewers — and an unreal cold brew.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eSingle Origin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Armenia, Quindío\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Mónica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Castillo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e High‑altitude Quindío terroir\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Honey \/ Wine Yeast \/ Passionfruit Co‑Ferment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium‑Light (Omni Roast)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eBrew Guide — Dial in the Tropical Vibrancy\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThis coffee is highly soluble and extremely aromatic. Use these Australian‑tested parameters for best results:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g (medium‑fine grind)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 260ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45 \u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e Brew at \u003cstrong\u003e~92°C\u003c\/strong\u003e to let the lychee notes shine without overpowering acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 40–44g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 27–30 seconds \u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e Lower temperature shots (~92°C) enhance sweetness and clarity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\n\u003cp data-path-to-node=\"21\"\u003eExperience the future of \u003cb data-path-to-node=\"21\" data-index-in-node=\"25\"\u003efermented coffee beans\u003c\/b\u003e while entering our biggest season giveaway.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e$10,000 Grand Prize:\u003c\/strong\u003e Every order = automatic entry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWeekly Rewards:\u003c\/strong\u003e $100 fuel voucher drawn every Friday\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMonthly Rewards:\u003c\/strong\u003e Additional monthly prize draws\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eEntries Stay in the Pool:\u003c\/strong\u003e Every purchase remains eligible for all future draws\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eMelbourne Roasted\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eFreshly roasted and shipped directly from our Ravenhall roastery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":52378418315424,"sku":"JUICYPASSION250G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":52378418348192,"sku":"JUICYPASSION250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":52378418380960,"sku":"JUICYPASSION250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":52378418413728,"sku":"JUICYPASSION250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":52378418446496,"sku":"JUICYPASSION250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":52378418479264,"sku":"JUICYPASSION250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52378418512032,"sku":"JUICYPASSION1KG","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52378418544800,"sku":"JUICYPASSION1KG_GR","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52378418577568,"sku":"JUICYPASSION1KG_GR","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52378418610336,"sku":"JUICYPASSION1KG_GR","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52378418643104,"sku":"JUICYPASSION1KG_GR","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52378418675872,"sku":"JUICYPASSION1KG_GR","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Passionfruit_Fermented_Jairo_Arcila_250g.jpg?v=1778571589","url":"https:\/\/www.motobean.com.au\/products\/colombia-santa-monica-passionfruit-co-fermented-coffee-beans","provider":"Motobean Roasters","version":"1.0","type":"link"}