{"product_id":"colombia-jairo-arcila-pineapple-co-fermented-coffee","title":"Jairo Arcila Pineapple Co-Fermented Coffee Finca Santa Monica Colombia","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eA Tropical Masterpiece: The Pineapple Co-Fermentation\u003c\/h2\u003e\n\u003cp\u003eExperience the innovation of Colombia Santa Monica Jairo Arcila Pineapple Co-Fermented Coffee — a tropical masterpiece roasted by Motobean Coffee Roasters in Melbourne. This \u003cstrong\u003eexperimental fermentation\u003c\/strong\u003e process infuses real pineapple into the beans, creating a cup bursting with bright acidity and fruit‑forward sweetness.\u003c\/p\u003e\n\u003ch2\u003eThe Innovation: 48-Hour Anaerobic Infusion\u003c\/h2\u003e\n\u003cp\u003eThis exceptional lot is the result of a meticulously controlled process, highlighting both flavour innovation and a strong commitment to environmental stewardship:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelective Harvest \u0026amp; Preparation\u003c\/strong\u003e: Only the ripest Castillo cherries are hand-harvested. Cherries are floated to ensure only the highest-density, flavour-packed beans move to the fermentation stage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e48-Hour Anaerobic Infusion\u003c\/strong\u003e: The cherries undergo a 48-hour dry anaerobic fermentation with the pulp still on. During this critical stage, fresh pineapple is added to the sealed tanks. The pineapple transfers its bright, tangy acidity and tropical esters directly into the coffee bean at a molecular level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashed Precision\u003c\/strong\u003e: Following the infusion, the cherries are pulped and washed to ensure a pristine, clean cup profile that allows the tropical fruit notes to shine without \"funk.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled Drying\u003c\/strong\u003e: The beans are dried in thin layers at the elbas drying station, monitored until they reach the ideal 10% moisture content.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSustainability: The Vetiver Grass Filtration System\u003c\/h2\u003e\n\u003cp\u003eAt Finca Santa Monica, producing fermented coffee beans goes hand-in-hand with protecting the Quindio landscape:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Recycling:\u003c\/strong\u003e Water used during processing is recycled for subsequent batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen Filtration\u003c\/strong\u003e: Once the water is no longer suitable for reuse, it is filtered through specialised tanks and then used to irrigate vetiver grass beds. This natural system purifies the water and releases clean oxygen back into the environment, ensuring zero contaminated discharge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCoffee Tasting Profile: Juicy Pineapple, Citrus Zest \u0026amp; Sugarcane\u003c\/h2\u003e\n\u003cp\u003eRoasted as a Medium-Light Omni-Roast, this coffee is a favourite for its versatility. It maintains its tropical clarity across both filter and espresso brewing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Vibrant, high-definition Juicy Pineapple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: A delicate Sugarcane finish that balances the fruit acids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: Bright Citrus Zest that provides a refreshing, sparkling lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: Intensely aromatic with a light, tea-like clarity in filter and a jammy, tropical body in espresso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Colombia Santa Monica Pineapple\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Armenia, Quindio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Washed + Pineapple Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide: Maximising the Tropical Notes\u003c\/h2\u003e\n\u003cp\u003eThe Santa Monica Pineapple is highly soluble due to the co-fermentation process. For the best results, follow these Australian-tested parameters:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter (V60 \/ Chemex)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo\u003cstrong\u003es\u003c\/strong\u003ee: 20g (Medium-Coarse grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 300ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 3:15 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip\u003c\/strong\u003e: Start with a lower water temperature (approx. 91°C) to preserve the delicate pineapple aromatics and prevent the citrus zest from becoming too sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDose: 24g\u003c\/li\u003e\n\u003cli\u003eYield: 45ml\u003c\/li\u003e\n\u003cli\u003eTime: 29–33 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip\u003c\/strong\u003e: This makes an incredible \"tropical\" long black. If brewing with milk, expect a flavour reminiscent of a pineapple upside-down cake.\u003c\/p\u003e\n\u003ch4\u003eWhy Co‑Fermented Coffee Matters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eCo‑fermentation is redefining \u003cstrong\u003especialty coffee\u003c\/strong\u003e. By fermenting coffee cherries with fresh fruit, producers like \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e unlock new flavour dimensions — from pineapple and mango to watermelon and beyond. Motobean proudly sources these \u003cstrong\u003einnovative Colombian coffees\u003c\/strong\u003e to bring Australian drinkers something truly unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003eEvery purchase of our \u003cb data-path-to-node=\"24\" data-index-in-node=\"22\"\u003eco-fermented coffee\u003c\/b\u003e collection brings you closer to our biggest prize ever.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":53095989543072,"sku":"ARCILAPINEAPPLE250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":53095989575840,"sku":"ARCILAPINEAPPLE250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":53095989608608,"sku":"ARCILAPINEAPPLE250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":53095989641376,"sku":"ARCILAPINEAPPLE250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":53095989674144,"sku":"ARCILAPINEAPPLE250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":53095989706912,"sku":"ARCILAPINEAPPLE250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":53095989739680,"sku":"ARCILAPINEAPPLE1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":53095989772448,"sku":"ARCILAPINEAPPLE1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":53095989805216,"sku":"ARCILAPINEAPPLE1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":53095989837984,"sku":"ARCILAPINEAPPLE1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":53095989870752,"sku":"ARCILAPINEAPPLE1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":53095989903520,"sku":"ARCILAPINEAPPLE1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Co-Fermented_Coffee_Beans_Santa_Monica_Pineapple_250g.jpg?v=1778732527","url":"https:\/\/www.motobean.com.au\/products\/colombia-jairo-arcila-pineapple-co-fermented-coffee","provider":"Motobean Roasters","version":"1.0","type":"link"}