{"product_id":"colombia-jairo-arcila-peach-co-fermented-coffee","title":"Colombia Jairo Arcila Peach Co-Fermented Coffee","description":"\u003ch2\u003e\u003cstrong\u003eThe Arcila Innovation: Ripe Peach Co‑Fermentation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Arcila family are pioneers in experimental Colombian processing, and this peach co‑fermented microlot is one of their most expressive creations. Grown by \u003cstrong\u003eJairo Arcila at Finca Santa Mónica in Armenia, Quindío\u003c\/strong\u003e, this lot captures the essence of sun‑ripened peaches through a fermentation technique that integrates real fruit and wine yeast at origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a cup that is lush, juicy, and bursting with stone‑fruit sweetness—perfect for drinkers who love bright, fruit‑forward specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Innovation: 72‑Hour Peach \u0026amp; Wine Yeast Inoculation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis microlot’s clarity and vibrancy come from a precisely controlled fermentation protocol designed to infuse the beans with natural peach esters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDry Anaerobic Infusion (72 Hours)\u003c\/strong\u003e Hand‑picked Castillo cherries ferment with the pulp on in sealed tanks for 72 hours.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThe Peach “Kick”\u003c\/strong\u003e Fresh ripe peaches and specialised wine yeast are added during fermentation, allowing the beans to absorb delicate malic acids and stone‑fruit aromatics at a molecular level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHoney Process\u003c\/strong\u003e After fermentation, the cherries are pulped but dried with their mucilage intact. This adds caramelised sweetness that balances the bright peach acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Moisture Drying\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e The coffee is dried slowly on raised beds until the ideal moisture content is reached, ensuring the lime‑zest aromatics remain clean and stable.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Profile: Sweet Peaches, Caramel \u0026amp; Lime Zest\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted as a \u003cstrong\u003eMedium‑Light Omni‑Roast\u003c\/strong\u003e, this coffee is vibrant, aromatic, and incredibly versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Lush, juicy sweet peaches \u003cstrong\u003eAcidity:\u003c\/strong\u003e Crisp malic acidity with hints of lime zest \u003cstrong\u003eCore:\u003c\/strong\u003e Deep, buttery caramel \u003cstrong\u003eCharacter:\u003c\/strong\u003e Bright, juice‑like, and intensely aromatic—a true sensory treat\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eSingle Origin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Armenia, Quindío\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFarm: \u003c\/b\u003e\u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/uncovering-the-expertise-of-jairo-arcila-a-third-generation-coffee-farmer\" title=\"The Incredible Journey of Jairo Arcila - a Third Generation Colombian Coffee Farmer\"\u003eSanta Monica\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,5,0\" data-index-in-node=\"0\"\u003eAltitude:\u003c\/b\u003e 1450–1500 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,6,0\" data-index-in-node=\"0\"\u003eProcessing Method:\u003c\/b\u003e Honey Process + Wine Yeast \u0026amp; Ripe Peach Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,7,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eBrew Guide: Dialling in the Stone Fruit Sweetness\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g (medium‑fine) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 280ml \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e Outstanding as a cold brew. For hot filter, brew at \u003cstrong\u003e92°C\u003c\/strong\u003e to keep the lime‑zest acidity sparkling and clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 23g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 29–33 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e As a long black, this is summer in a cup—bright, sweet, and refreshing. With milk, the peach and caramel notes transform into a flavour reminiscent of \u003cstrong\u003efresh peach cobbler with vanilla cream\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFreshly Roasted in Ravenhall, West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCrafted locally to highlight its stone‑fruit sweetness, caramel depth, and sparkling acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eYour Next Coffee could Win you $10,000 Cash\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e$10,000 Grand Prize:\u003c\/strong\u003e Every purchase earns free entry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWeekly Rewards:\u003c\/strong\u003e $100 fuel voucher drawn every Friday\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMonthly Rewards:\u003c\/strong\u003e Automatic entry into monthly draws\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eEntries Stay in the Pool:\u003c\/strong\u003e Every purchase remains eligible for all future draws\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMelbourne Roasted:\u003c\/strong\u003e Freshly roasted and shipped directly from our roastery\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":42969738215584,"sku":"PEACHJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":42969738248352,"sku":"PEACHJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":42969738281120,"sku":"PEACHJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":42969738313888,"sku":"PEACHJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":42969738346656,"sku":"PEACHJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":42969738379424,"sku":"PEACHJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":42969777701024,"sku":"PEACHJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":42969781371040,"sku":"PEACHJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":42969782780064,"sku":"PEACHJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":42969784418464,"sku":"PEACHJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":42969785860256,"sku":"PEACHJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":42969787728032,"sku":"PEACHJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Arcila_Peach_250g.jpg?v=1778571551","url":"https:\/\/www.motobean.com.au\/products\/colombia-jairo-arcila-peach-co-fermented-coffee","provider":"Motobean Roasters","version":"1.0","type":"link"}