{"product_id":"colombia-jairo-arcila-lychee-coffee","title":"Colombia Lychee Coffee – Jairo Arcila Pink Bourbon Co‑Ferment","description":"\u003ch2\u003e\u003cstrong\u003eLychee Coffee – Jairo Arcila Pink Bourbon Co‑Ferment (Lychee \u0026amp; Wine Yeast)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLimited Release | Experimental Co‑Fermented Coffee | Pink Bourbon\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience one of the most aromatic and fruit‑forward \u003cstrong\u003elychee coffees\u003c\/strong\u003e ever produced by Colombian innovator \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e. Grown at \u003cstrong\u003eFinca Santa Mónica\u003c\/strong\u003e in Armenia, Quindío, this Pink Bourbon micro‑lot undergoes a precise \u003cstrong\u003elychee and wine‑yeast co‑fermentation\u003c\/strong\u003e, creating a cup bursting with tropical sweetness, floral complexity, and candy‑like aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you’re searching for a truly unique \u003cstrong\u003elychee‑infused coffee\u003c\/strong\u003e, this is the standout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Lychee Coffee Is So Special\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot showcases the perfect pairing of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePink Bourbon\u003c\/strong\u003e — a rare varietal known for its floral clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFresh lychee fruit\u003c\/strong\u003e — adding tropical sweetness and perfume‑like aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWine yeast\u003c\/strong\u003e — driving a clean, controlled fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHoney process\u003c\/strong\u003e — enhancing body and natural sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a \u003cstrong\u003ehighly sought‑after lychee coffee\u003c\/strong\u003e with exceptional clarity, structure, and fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProcessing — 72‑Hour Lychee \u0026amp; Wine Yeast Co‑Ferment\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis micro‑lot achieves its signature lychee character through a meticulous, multi‑stage process:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e72‑hour dry anaerobic fermentation\u003c\/strong\u003e with the pulp intact\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFresh lychee\u003c\/strong\u003e added directly into sealed tanks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSpecialised wine yeast\u003c\/strong\u003e guiding a clean, aromatic fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHoney process drying\u003c\/strong\u003e, leaving natural mucilage on the beans for added sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis combination allows the Pink Bourbon cherries to absorb delicate lychee esters at a molecular level, creating a cup profile that is unmistakably \u003cstrong\u003elychee‑forward\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes — Intense Lychee, Lollipop \u0026amp; Dark Chocolate\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted as a \u003cstrong\u003emedium‑light omni roast\u003c\/strong\u003e, this lychee coffee delivers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLychee\u003c\/strong\u003e — bright, juicy, unmistakable\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLollipop\u003c\/strong\u003e — playful sweetness and red‑fruit candy notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDark chocolate\u003c\/strong\u003e — grounding richness and depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCacao powder\u003c\/strong\u003e — a soft, velvety finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA beautifully balanced cup with tropical fruit aromatics and a refined mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Armenia, Quindío, Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Mónica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pink Bourbon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1450–1500 MASL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Honey + Lychee \u0026amp; Wine Yeast Co‑Ferment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 72 hours anaerobic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium‑Light (Omni)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Guide — Bringing Out the Lychee Elegance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g (medium‑fine)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 260ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45 \u003cstrong\u003eTip:\u003c\/strong\u003e Brew at \u003cstrong\u003e90–92°C\u003c\/strong\u003e to highlight the delicate lychee aromatics without over‑extracting the chocolate base.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 23g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 40ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–32 seconds \u003cstrong\u003eTip:\u003c\/strong\u003e As a short black, expect a lychee‑candy explosion. In milk, it becomes reminiscent of \u003cstrong\u003ewhite‑chocolate berry ganache\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy We Love This Lychee Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of the most expressive and innovative co‑ferments in the Motobean lineup — a perfect example of how fruit‑assisted fermentation can elevate sweetness, clarity, and tropical aromatics while preserving the structure of a high‑quality Pink Bourbon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you love \u003cstrong\u003elychee coffee\u003c\/strong\u003e, experimental processing, or standout Colombian micro‑lots, this release is unmissable.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":44801134887072,"sku":"LYCHEEJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":44801134919840,"sku":"LYCHEEJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":44801134952608,"sku":"LYCHEEJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":44801134985376,"sku":"LYCHEEJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":44801135018144,"sku":"LYCHEEJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":44801135050912,"sku":"LYCHEEJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":44801135083680,"sku":"LYCHEEJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":44801135116448,"sku":"LYCHEEJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":44801135149216,"sku":"LYCHEEJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":44801135181984,"sku":"LYCHEEJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":44801135214752,"sku":"LYCHEEJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":44801135247520,"sku":"LYCHEEJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Arcila_Lychee_250g.jpg?v=1778732543","url":"https:\/\/www.motobean.com.au\/products\/colombia-jairo-arcila-lychee-coffee","provider":"Motobean Roasters","version":"1.0","type":"link"}