{"product_id":"australian-filter-coffee-beans-jack-murat","title":"Australian Filter Coffee Beans - Jack Murat Arriga Estate Anaerobic","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eAustralian Filter Coffee Beans\u003c\/h2\u003e\n\u003cp\u003eThis release from Jack Murat’s Arriga Estate highlights the clarity, sweetness and vibrancy that define premium Australian filter coffee. Grown in the volcanic soils of Tropical North Queensland and roasted in Ravenhall, West Melbourne, this lot showcases the potential of Australian‑grown specialty coffee in a light–medium filter profile.\u003c\/p\u003e\n\u003cp\u003eDesigned for V60, Kalita, batch brew and Aeropress, this roast brings out the clean, fruit‑forward character of the Catuai varietal while maintaining balance and sweetness.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAustralian Filter Coffee – Flavour Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bright, juicy cup with citrus, stonefruit and caramel sweetness. The light–medium filter roast enhances clarity and aromatics while keeping the acidity refined and structured.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProducer Story – Jack Murat, Mareeba QLD\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eJack Murat is one of Australia’s most respected specialty coffee farms, known for precision agriculture, sustainable practices and meticulous processing. Their focus on soil health, selective picking and controlled fermentation results in coffees with exceptional clarity and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is grown at altitude on rich volcanic soil, hand‑picked at peak ripeness and processed on‑site to maintain full traceability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAnaerobic Natural Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot undergoes a controlled \u003cstrong\u003e12‑day anaerobic fermentation\u003c\/strong\u003e, developing layered sweetness and soft acidity. After fermentation, the cherries are dried at a stable 35°C to preserve flavour integrity and ensure long‑term stability — a signature of Jack Murat’s meticulous processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWhole cherries sealed in oxygen‑free tanks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eControlled fermentation to enhance fruit intensity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow‑dried on raised beds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRegular turning for even drying\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinished to optimal moisture for stability and sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFilter Brewing Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 18g (medium‑coarse) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 270ml \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater Temp:\u003c\/strong\u003e 92–94°C \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e ~2:45\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eTip:\u003c\/em\u003e For more fruit intensity, extend the brew slightly or grind a touch finer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mareeba, Far North Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jack Murat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Catuai\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light–Medium (Filter)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Australian Coffee Matters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eChoosing this \u003cstrong\u003eAustralian filter coffee\u003c\/strong\u003e supports local growers pushing the boundaries of specialty production. This is Australian coffee at a world‑class level — grown, processed and roasted with precision.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFreshly Roasted in Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted in small batches at our Ravenhall roastery to ensure maximum freshness, sweetness and aromatic clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"200gm tin \/ whole beans","offer_id":53076600258720,"sku":"MURAT_ANAER_200G_FB","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - espresso","offer_id":53076600291488,"sku":"MURAT_ANAER_200G_FGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - stovetop","offer_id":53076600324256,"sku":"MURAT_ANAER_200G_FGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - aeropress","offer_id":53076600357024,"sku":"MURAT_ANAER_200G_FGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - paper filter","offer_id":53076600389792,"sku":"MURAT_ANAER_200G_FGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - plunger","offer_id":53076600422560,"sku":"MURAT_ANAER_200G_FGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ whole beans","offer_id":56949285322912,"sku":"MURAT_ANAER_500G_FB","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - espresso","offer_id":56949285421216,"sku":"MURAT_ANAER_500G_FGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - stovetop","offer_id":56949285453984,"sku":"MURAT_ANAER_500G_FGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - aeropress","offer_id":56949285552288,"sku":"MURAT_ANAER_500G_FGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - paper filter","offer_id":56949285748896,"sku":"MURAT_ANAER_500G_FGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - plunger","offer_id":56949294104736,"sku":"MURAT_ANAER_500G_FGR","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Australian_Filter_Coffee_Beans_Jack_Murat_Anaerobic_200gm_Motobean_Roasters.jpg?v=1779662534","url":"https:\/\/www.motobean.com.au\/products\/australian-filter-coffee-beans-jack-murat","provider":"Motobean Roasters","version":"1.0","type":"link"}