{"title":"Motobean Coffee Roasters Specialty Coffee Beans","description":"\u003ch2\u003eBest Coffee Beans Melbourne\u003c\/h2\u003e\n\u003cp\u003eMotobean Coffee Roasters brings you the best specialty coffee beans Melbourne can offer. As a leading coffee roaster specialising in premium coffee beans, we meticulously source and roast each coffee bean to unlock its full potential right here in Melbourne. Explore our diverse selection, from \u003ca href=\"https:\/\/www.motobean.com.au\/collections\/single-origin-coffee\" title=\"Motobean Speciality Coffee Roasters Melbourne Single Origin Coffee\"\u003esingle-origin\u003c\/a\u003e gems to expertly crafted \u003ca href=\"https:\/\/www.motobean.com.au\/collections\/coffee-blends\" title=\"Motobean Specialty Coffee Roasters House Blends - Melbourne's Best Coffee Roaster\"\u003ehouse blends\u003c\/a\u003e and innovative \u003ca href=\"https:\/\/www.motobean.com.au\/collections\/single-origins-fermented-coffee\" title=\"Motobean Specialty Coffee Roasters - Co-Fermented Coffee Beans\"\u003efermented\u003c\/a\u003e options, all roasted with the care and precision you expect from a dedicated coffee roaster. \u003c\/p\u003e\n\u003ch2\u003eDiscover the Australia's best single origin coffee beans\u003c\/h2\u003e\n\u003cp\u003eDiscover the perfect \u003ca href=\"https:\/\/www.motobean.com.au\/collections\/single-origins-filter-coffee\" title=\"Motobean Coffee Roasters Single Origin Filter Coffee Beans\"\u003efilter coffee beans\u003c\/a\u003e for pour-over, drop, moccamaster or french press brewing.   For home espresso enthusiasts,  our single origin \u003ca href=\"https:\/\/www.motobean.com.au\/collections\/single-origin-espresso-coffee\" title=\"Motobean Specialty Coffee Roasters Single Origin Espresso Coffee Beans\"\u003eespresso coffee beans\u003c\/a\u003e offer unparalled quality.  Our ever-evolving selection showcases a diverse range of premium coffees, ensuring there is always something new to discover.\u003c\/p\u003e\n\u003ch2\u003eCo-Fermented Coffee: The best of both worlds - Espresso or Filter\u003c\/h2\u003e\n\u003cp\u003eOur range of \u003ca href=\"https:\/\/www.motobean.com.au\/collections\/single-origin-co-fermented-coffee-experimental-cutting-edge\" title=\"Motobean Coffee Roasters Co-Fermented Coffee Beans\"\u003eco-fermented coffee\u003c\/a\u003e beans are roasted using an omni profile, designed to be versatile enough to produce excellent results whether the beans are brewed for espresso or filter coffee. \u003c\/p\u003e\n\u003ch2\u003eAustralia's Best Coffee Subscriptions - Delivering Australia Wide\u003c\/h2\u003e\n\u003cp\u003eOur \u003ca title=\"Motobean Coffee Roasters Coffee Subscriptions\" href=\"https:\/\/www.motobean.com.au\/collections\/coffee-bean-subscriptions\"\u003ecoffee subscriptions\u003c\/a\u003e offer something for everyone.  Whether you are looking for a  blend, filter, espresso, \u003ca title=\"Motobean Coffee Roasters Decaf Coffee Beans\" href=\"https:\/\/www.motobean.com.au\/products\/decaf-coffee-beans-natural-sugarcane-ethyl-acetate\"\u003edecaf \u003c\/a\u003eor the decadent co-fermented coffees, there is a subscription for you.\u003c\/p\u003e\n\u003ch2\u003eBuy Coffee Online Today\u003c\/h2\u003e\n\u003cp\u003eOrder now and experience the Motobean difference. Order from us online today or \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/contact\"\u003econtact us\u003c\/a\u003e to learn more.  \u003c\/p\u003e","products":[{"product_id":"quantum-premium-specialty-coffee-blend-fresh-roasted","title":"Quantum Specialty Coffee Blend | Loring Roasted Melbourne","description":"\u003ch2\u003e\u003cstrong\u003eThe Evolution of the Premium Cup\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCoffee’s Third Wave reshaped the café world, raising expectations for what a truly \u003cstrong\u003epremium specialty coffee blend\u003c\/strong\u003e should taste like. \u003cstrong\u003eQuantum\u003c\/strong\u003e embodies that evolution — showcasing the big, fruity notes, sweetness and complexity found in some of the world’s most celebrated coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesigned to satisfy both the specialty purist and the everyday coffee lover, Quantum delivers a well‑rounded, sweet cup with a smooth, velvety mouthfeel. It’s the perfect bridge between traditional caramel‑driven comfort and modern fruit‑forward vibrancy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003eLooking for the Seasonal Blend? This is it — the same beloved recipe, now with a permanent name that reflects its timeless quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eHigh‑Scoring Origins: South America \u0026amp; Africa\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eQuantum is built from high‑scoring coffees sourced from renowned growing regions across \u003cstrong\u003eSouth America and Africa\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAfrican components\u003c\/strong\u003e bring the wild berry brightness and aromatic lift.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSouth American components\u003c\/strong\u003e provide the caramel‑rich structure and sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eRoasted on our low‑emission \u003cstrong\u003eLoring system\u003c\/strong\u003e, Quantum maintains clarity and fruit expression without smoky interference — resulting in a cleaner, more vibrant espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eTasting Profile: Caramel, Vanilla \u0026amp; Wild Berries\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eQuantum is a favourite for those who love a lively, sweet and aromatic cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTop Notes:\u003c\/strong\u003e Bright wild berries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHeart:\u003c\/strong\u003e Sweet vanilla and creamy caramel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth, velvety and well‑rounded\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Vibrant, sweet and sophisticated\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Medium (Omni-Roast)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOrigins:\u003c\/b\u003e South America \u0026amp; Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Served:\u003c\/b\u003e Espresso, Long Black, or a bright, fruity Latte.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Style:\u003c\/b\u003e Loring roasted in Melbourne for ultimate clarity and sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cb\u003eBrew Guide: Extracting the Spectrum\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eUse these parameters as a starting point — every home machine behaves differently depending on grinder quality, pump pressure and water temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEspresso Parameters\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 22.5g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45g (1:2 brew ratio)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 27–32 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e Quantum is a “spectrum” coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003ePull it shorter (around \u003cstrong\u003e25 seconds\u003c\/strong\u003e) for more pronounced wild‑berry acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLet it run longer (up to \u003cstrong\u003e32 seconds\u003c\/strong\u003e) for a caramel‑vanilla‑dominant finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003eSubscribe \u0026amp; Save: Your Daily Quantum Fix\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep your Third Wave ritual consistent with a flexible Moto Bean subscription.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSave 10% on PAYG:\u003c\/b\u003e The easiest way to keep your favourite fruit-forward blend at home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSave up to 20% on Prepaid:\u003c\/b\u003e Outstanding value for our premium seasonal selection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFree Shipping (Yay!):\u003c\/b\u003e All subscriptions include \u003cb\u003efree shipping\u003c\/b\u003e Australia-wide.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"1Kg \/ whole beans","offer_id":30334274011207,"sku":"SEAS1KG","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - espresso","offer_id":30334274043975,"sku":"SEAS1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - stovetop","offer_id":30334274076743,"sku":"SEAS1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - aeropress","offer_id":30334274109511,"sku":"SEAS1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - paper filter","offer_id":30334274142279,"sku":"SEAS1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - plunger","offer_id":30334274175047,"sku":"SEAS1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground coffee for refillable pods","offer_id":30334274207815,"sku":"SEAS1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ whole beans","offer_id":30334274240583,"sku":"SEAS250","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":30334274273351,"sku":"SEAS250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":30334274306119,"sku":"SEAS250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":30334274338887,"sku":"SEAS250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":30334274371655,"sku":"SEAS250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":30334274404423,"sku":"SEAS250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground coffee for refillable pods","offer_id":30334274437191,"sku":"SEAS250GR","price":17.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/products\/Motobean_Coffee_Roasters_Quantum_Blend_Coffee_Beans_250g.jpg?v=1778571538"},{"product_id":"omnium-espresso-coffee-blend-fresh-roasted","title":"Omnium Blend – Signature Espresso Coffee Blend Melbourne Roasted","description":"\u003ch2\u003e\u003cstrong\u003eThe Ultimate Crowd‑Pleaser: A Modern Classic\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNot all blends are created equal. \u003cstrong\u003eOmnium\u003c\/strong\u003e captures the timeless flavour profile people love while applying our modern approach to specialty roasting. As our signature \u003cstrong\u003eespresso coffee blend\u003c\/strong\u003e, it’s designed to be the ultimate crowd‑pleaser — reliable, versatile and consistently delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re brewing for a house full of guests or dialling in your daily ritual, Omnium delivers a smooth, high‑quality experience that has made it one of our most loved blends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eCrafted for Milk \u0026amp; Alternative Milks\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eOmnium is built from premium specialty coffees sourced from the high‑altitude regions of \u003cstrong\u003eCentral and South America\u003c\/strong\u003e. We roast it to be full‑bodied with balanced sweetness and gentle acidity — a structure that shines beautifully in milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile delicious as a black coffee, Omnium truly excels in milk and alternative milks. The creamy texture enhances its rich \u003cstrong\u003emilk chocolate\u003c\/strong\u003e and \u003cstrong\u003esweet caramel\u003c\/strong\u003e notes, creating a comforting, luxurious cup every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003eLooking for the Racer blend? You’ve found it — the award‑winning recipe is unchanged. Only the name evolved to better reflect its place in our collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eTasting Profile: Chocolate, Caramel \u0026amp; Vanilla\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eOmnium is loved for its smooth, dessert‑like character and dependable structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCore:\u003c\/strong\u003e Deep, rich milk chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Smooth caramel with a hint of vanilla bean\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Full‑bodied and velvety\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Balanced, approachable and consistently delicious\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Medium-Dark (Modern Espresso)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOrigins:\u003c\/b\u003e Central \u0026amp; South America\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Served:\u003c\/b\u003e Flat White, Latte, Cappuccino, or Stovetop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Style:\u003c\/b\u003e Loring roasted in Melbourne for a clean, vibrant, and superior finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cb\u003eBrew Guide: The Perfect Signature Pour\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eTo get the most out of our \u003cb\u003esignature espresso blend\u003c\/b\u003e, we recommend the following parameters. While we provide a starting point, \u003cb\u003eevery home coffee machine is different.\u003c\/b\u003e Factors like pump pressure, grinder quality, and water temperature will vary, so we recommend using these as a guide and tweaking the settings to suit your personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDose:\u003c\/b\u003e 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eYield:\u003c\/b\u003e 45g (1:2 Brew Ratio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTime:\u003c\/b\u003e 27–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRoaster’s Tip:\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eFor milk‑based drinks, aim for a slightly tighter yield (around \u003cstrong\u003e40g\u003c\/strong\u003e) to intensify the chocolate notes against the sweetness of the milk.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eSubscribe \u0026amp; Save: Never Run Out of Omnium\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.motobean.com.au\/collections\/coffee-bean-subscriptions\" title=\"Motobean Specialty Coffee Roasters Subscriptions\"\u003ePut your signature ritual on autopilo\u003c\/a\u003et and join the Moto Bean community.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSave 10% on PAYG:\u003c\/b\u003e The easiest way to keep your \u003cb\u003efavourite\u003c\/b\u003e house blend in the hopper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSave up to 20% on Prepaid:\u003c\/b\u003e Outstanding value for our most popular signature coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFree Shipping (Yay!):\u003c\/b\u003e All subscriptions include \u003cb\u003efree shipping\u003c\/b\u003e Australia-wide.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"1Kg \/ whole beans","offer_id":30334301044807,"sku":"RACER1KG","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - espresso","offer_id":30334301077575,"sku":"RACER1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - stovetop","offer_id":30334301110343,"sku":"RACER1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - aeropress","offer_id":30334301143111,"sku":"RACER1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - paper filter","offer_id":30334301175879,"sku":"RACER1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - plunger","offer_id":30334301208647,"sku":"RACER1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground coffee for refillable pods","offer_id":30334301241415,"sku":"RACER1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ whole beans","offer_id":30334301274183,"sku":"RACER250","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":30334301306951,"sku":"RACER250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":30334301339719,"sku":"RACER250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":30334301372487,"sku":"RACER250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":30334301405255,"sku":"RACER250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":30334301438023,"sku":"RACER250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground coffee for refillable pods","offer_id":30334301470791,"sku":"RACER250GR","price":17.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/products\/Motobean_Coffee_Roasters_Omnium_Blend_Coffee_Beans_250g.jpg?v=1778571538"},{"product_id":"certified-organic-coffee-evergreen-organic-blend-fresh-roast","title":"Evergreen Organic Blend Certified Organic Coffee Roasted in Melbourne","description":"\u003cp\u003e\u003cspan\u003eAll of our coffee is ethically and sustainably sourced — but \u003cstrong\u003eEvergreen\u003c\/strong\u003e goes a step further. This blend is crafted from \u003cstrong\u003e100% Certified Organic coffee beans\u003c\/strong\u003e grown in the pristine high‑altitude regions of \u003cstrong\u003ePeru\u003c\/strong\u003e and \u003cstrong\u003eSierra Nevada, Colombia\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you’re looking for a clean, chemical‑free morning ritual that doesn’t compromise on flavour, Evergreen is the ultimate choice. It’s a vibrant, feel‑good brew designed to energise your day while supporting sustainable farming practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eA Big Chocolatey Punch with a Fruity Twist\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eEvergreen is a masterclass in organic roasting. Expect a bold chocolate foundation, lifted by soft blackcurrant sweetness and a crisp, refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsing our low‑emission \u003cstrong\u003eLoring roasting technology\u003c\/strong\u003e, we preserve the integrity of these certified organic beans, delivering a clean, sweet and beautifully balanced cup — whether you enjoy it as a straight espresso or a creamy organic milk‑based coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eTasting Profile: Chocolate, Blackcurrant \u0026amp; Lemonade\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eEvergreen is loved for its refreshing clarity and deep, traditional sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCore:\u003c\/strong\u003e Rich, velvety chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Soft blackcurrant with a bright lemonade finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Clean, juicy and medium‑bodied\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Vibrant, ethical and incredibly smooth\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCertification:\u003c\/b\u003e 100% Certified Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOrigins:\u003c\/b\u003e Peru \u0026amp; Sierra Nevada, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Served:\u003c\/b\u003e Espresso, Aeropress, or a bright Flat White.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Style:\u003c\/b\u003e \u003cb\u003eLoring roasted\u003c\/b\u003e in Melbourne for a superior, clean taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eUse these parameters as a starting point — every home machine behaves differently depending on grinder calibration, water pressure and temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEspresso Parameters\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 22.5g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45g (1:2 brew ratio)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 26–30 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003eFor more \u003cstrong\u003elemonade brightness\u003c\/strong\u003e, pull a slightly faster shot (around 26 seconds).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor a deeper \u003cstrong\u003echocolate‑driven cup\u003c\/strong\u003e, let it run closer to 30 seconds.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eSubscribe \u0026amp; Save – Fresh Organic Coffee on Autopilot\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eKeep your sustainable ritual going and save on every bag with a Moto Bean \u003ca title=\"Motobean Specialty Coffee Roasters Subscriptions\" href=\"https:\/\/www.motobean.com.au\/collections\/coffee-bean-subscriptions\"\u003esubscription\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSave 10%\u003c\/strong\u003e on Pay‑As‑You‑Go\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSave up to 20%\u003c\/strong\u003e on prepaid plans (best value for certified organic coffee)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFree shipping Australia‑wide\u003c\/strong\u003e on all subscriptions\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"1Kg \/ whole beans","offer_id":30727407665223,"sku":"ORG1KG","price":54.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - espresso","offer_id":30727407697991,"sku":"ORG1KGGR","price":54.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - stovetop","offer_id":30727407730759,"sku":"ORG1KGGR","price":54.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - aeropress","offer_id":30727407763527,"sku":"ORG1KGGR","price":54.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - paper filter","offer_id":30727407796295,"sku":"ORG1KGGR","price":54.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - plunger","offer_id":30727407829063,"sku":"ORG1KGGR","price":54.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground coffee for refillable pods","offer_id":30727407861831,"sku":"ORG1KGGR","price":54.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ whole beans","offer_id":30727407894599,"sku":"ORG250","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":30727407927367,"sku":"ORG250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":30727407960135,"sku":"ORG250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":30727407992903,"sku":"ORG250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":30727408025671,"sku":"ORG250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":30727408058439,"sku":"ORG250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground coffee for refillable pods","offer_id":30727408091207,"sku":"ORG250GR","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/products\/Motobean_Coffee_Roasters_Evergreen_Organic_Blend_Coffee_Beans_250g.jpg?v=1778571539"},{"product_id":"decaf-coffee-beans-natural-sugarcane-ethyl-acetate","title":"Decaf Coffee : Ethyl Acetate Sugarcane Process | Melbourne Roasted","description":"\u003ch2\u003e\u003cstrong\u003eDecaf Coffee That Tastes Like Real Coffee!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGone are the days when choosing decaf meant sacrificing flavour. Our \u003cstrong\u003edecaf coffee\u003c\/strong\u003e is crafted for those who love the ritual but want to skip the caffeine — without compromising on taste. By selecting high‑quality specialty beans and using a superior decaffeination method, we’ve created a cup that’s rich, sweet and indistinguishable from its caffeinated counterparts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Natural Sugarcane Process (NEA)\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is decaffeinated using the \u003cstrong\u003eNatural Ethyl Acetate (NEA)\u003c\/strong\u003e method — often called the \u003cstrong\u003eSugarcane Decaf Process\u003c\/strong\u003e. Using pure water and a natural compound derived from sugarcane molasses, this gentle method removes caffeine while preserving the bean’s cellular structure and flavour integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a \u003cstrong\u003echemical‑free, clean and sweet decaf\u003c\/strong\u003e with unexpected complexity, vibrant aromatics and a depth of flavour that traditional decaf rarely achieves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eTasting Profile: Orange, Berry \u0026amp; Chocolate Malt\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eOur Sugarcane Decaf offers a sophisticated, satisfying cup that shines both black and with milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTop Notes:\u003c\/strong\u003e Delicate orange acidity and sweet berry brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth chocolate malt with a hint of walnut\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Sweet, clean and completely satisfying\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess:\u003c\/b\u003e \u003ca title=\"Decaf Coffee Beans - The Natural Sweetness of Ethyl Acetate (EA)\" href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/motobean-decaf-coffee-beans-natural-ethyl-acetate-ea-process\"\u003eNatural Ethyl Acetate (Sugarcane)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Served:\u003c\/b\u003e Espresso, Filter, or your favourite milky coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Style:\u003c\/b\u003e Expertly roasted in Melbourne (Loring roasted for maximum clarity).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cb\u003eBrew Guide: Extracting the Best from Decaf\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eUse these parameters as a starting point — decaf beans can be slightly more brittle, so small adjustments may be needed depending on your machine and grinder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEspresso Parameters\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 22.5g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45g (1:2 brew ratio)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 26–30 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e If the cup tastes a little thin, grind slightly finer to slow the shot. This helps draw out more of the chocolate malt and walnut sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eSubscribe \u0026amp; Save: Your Decaf Ritual, Delivered\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eNever run out of your \u003cb\u003efavourite\u003c\/b\u003e caffeine-free brew. Secure your stash with a flexible Moto Bean \u003ca title=\"Motobean Specialty Coffee Roasters Subscriptions\" href=\"https:\/\/www.motobean.com.au\/collections\/coffee-bean-subscriptions\"\u003esubscription\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSave 10% on PAYG:\u003c\/b\u003e The easiest way to keep fresh decaf in the hopper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSave up to 20% on Prepaid:\u003c\/b\u003e Outstanding value for premium, chemical-free decaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFree Shipping (Yay!):\u003c\/b\u003e All subscriptions include \u003cb\u003efree shipping\u003c\/b\u003e Australia-wide.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":31217828397191,"sku":"DECAF250","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":31217828429959,"sku":"DECAF250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":31217828462727,"sku":"DECAF250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":31217828495495,"sku":"DECAF250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":31217828528263,"sku":"DECAF250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":31217828561031,"sku":"DECAF250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground coffee for refillable pods","offer_id":31217828593799,"sku":"DECAF250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ whole beans","offer_id":31217828167815,"sku":"DECAF1KG","price":54.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - espresso","offer_id":31217828200583,"sku":"DEC1KGR","price":54.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - stovetop","offer_id":31217828233351,"sku":"DEC1KGR","price":54.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - aeropress","offer_id":31217828266119,"sku":"DEC1KGR","price":54.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - paper filter","offer_id":31217828298887,"sku":"DEC1KGR","price":54.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - plunger","offer_id":31217828331655,"sku":"DEC1KGR","price":54.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground coffee for refillable pods","offer_id":31217828364423,"sku":"DEC1KGR","price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Decaf_Coffee_Beans_Sugarcane_Process_250g.jpg?v=1778571588"},{"product_id":"bed-and-breakfast-coffee-ground_plunger","title":"Bed and Breakfast Coffee Packs","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003ePremium Guest‑Ready Coffee Packs for Airbnbs, B\u0026amp;Bs and Short‑Stay Accommodation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGive your guests a better start to their stay with Motobean’s Bed \u0026amp; Breakfast Coffee Packs — freshly roasted, pre‑measured and designed for effortless brewing. 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The 250 smallholder farmers behind this lot follow a rare discipline: they \u003cstrong\u003eonly harvest between December and February\u003c\/strong\u003e, ensuring every Caturra cherry is picked at \u003cstrong\u003eabsolute peak ripeness\u003c\/strong\u003e. 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This curated trio of \u003cstrong\u003e3 × 250g bags\u003c\/strong\u003e lets you build your own flavour journey — choose any three of our premium blends and explore the full spectrum of what Motobean does best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you want to compare fruit‑forward coffees with bold, velvety dark roasts or simply discover your next daily favourite, the Safari Pack gives you the \u003cstrong\u003evariety, flexibility and freshness\u003c\/strong\u003e you need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eChoose Your Three Blends\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eQuantum – The Fruity \u0026amp; Vibrant Choice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA lively, fruit‑forward specialty coffee showcasing high‑scoring beans from South America and Africa. 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Strong cacao and walnut praline notes create a velvety, powerful brew — especially in milk. \u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Dark Cacao, Walnut Praline, Caramel\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eEvergreen – The Certified Organic Selection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA 100% certified organic blend offering a big chocolatey punch with soft blackcurrant sweetness. Clean, vibrant and sustainably sourced. \u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Chocolate, Blackcurrant, Lemonade\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eWhy Choose the Safari Pack?\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eFreshly Roasted:\u003c\/b\u003e All beans are expertly roasted in Melbourne using our \u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"71\"\u003eLoring technology\u003c\/b\u003e for maximum clarity and flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eCustomisable:\u003c\/b\u003e You pick the three blends that suit your brewing style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003ePerfect Gift:\u003c\/b\u003e An ideal introduction to specialty coffee for friends or family.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"21,3,0\" data-index-in-node=\"0\"\u003eExplore \u0026amp; Discover:\u003c\/b\u003e The best way to dial in your palate and discover the nuances of different coffee origins.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"Omnium \/ Quantum \/ Reaper \/ whole beans","offer_id":41249129267360,"sku":"SAFARI3-250g","price":46.0,"currency_code":"AUD","in_stock":true},{"title":"Omnium \/ Quantum \/ Reaper \/ ground - 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This bundle includes \u003cstrong\u003ethree 1kg bags\u003c\/strong\u003e of our premium specialty blends — giving you \u003cstrong\u003e3kg of freshly roasted espresso coffee\u003c\/strong\u003e to fuel your home, office or high‑volume setup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for households that churn through beans or for anyone wanting to explore our different roast styles over time, the Safari Pack delivers unbeatable \u003cstrong\u003evariety, value and freshness\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eChoose Your Three Espresso Blends\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eQuantum – The Fruity \u0026amp; Vibrant Choice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA modern, fruit‑forward espresso built from high‑scoring coffees across South America and Africa. Expect a sweet, velvety cup with lively berry aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Caramel, Vanilla, Wild Berries\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eOmnium – The Ultimate Crowd‑Pleaser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur signature espresso blend. Full‑bodied, balanced and designed to shine in milk and alternative milks. Smooth chocolate and caramel notes with mild acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Chocolate, Caramel, Vanilla\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eReaper – The Bold \u0026amp; Punchy Dark Roast\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur most intense blend. 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At Moto Bean, we stepped out of our comfort zone to create this bold and daring profile, perfect for those ready to break away from the norm and elevate their coffee game.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eA Bold Fusion of Global Origins\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eUtopia is a masterclass in complexity, featuring a delicious fusion of \u003cb data-index-in-node=\"71\" data-path-to-node=\"6\"\u003especialty coffee beans\u003c\/b\u003e sourced from the finest regions of South America and Africa. The secret to its \"too good to be true\" character is the inclusion of a hand-picked \u003cb data-index-in-node=\"239\" data-path-to-node=\"6\"\u003emicrolot\u003c\/b\u003e that adds a unique, intoxicating profile and an irresistible aroma.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eWhether you are looking to expand your home espresso offerings or impress your friends with your coffee expertise, Utopia is the perfect choice for a sophisticated morning ritual.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eTasting Profile: Strawberries \u0026amp; Cream, Toffee \u0026amp; White Chocolate\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eRoasted by our expert \u003cb data-index-in-node=\"22\" data-path-to-node=\"9\"\u003eMelbourne coffee roasters\u003c\/b\u003e to highlight its vibrant fruit and deep sweetness, Utopia offers a multi-layered sensory journey:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eTop Notes:\u003c\/b\u003e A delightful burst of \u003cb data-index-in-node=\"33\" data-path-to-node=\"10,0,0\"\u003eStrawberries \u0026amp; Cream\u003c\/b\u003e and crisp \u003cb data-index-in-node=\"64\" data-path-to-node=\"10,0,0\"\u003eGreen Apple\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eHeart:\u003c\/b\u003e Rich, buttery \u003cb data-index-in-node=\"21\" data-path-to-node=\"10,1,0\"\u003eToffee\u003c\/b\u003e and smooth \u003cb data-index-in-node=\"39\" data-path-to-node=\"10,1,0\"\u003eCaramel\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0\"\u003eFinish:\u003c\/b\u003e A luxurious, lingering hint of \u003cb data-index-in-node=\"39\" data-path-to-node=\"10,2,0\"\u003eWhite Chocolate\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,3,0\"\u003eCharacter:\u003c\/b\u003e Bold, complex, and undeniably smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eProduct Detail: Utopia Premium Blend\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003eRoast Level:\u003c\/b\u003e Medium (Omni-Roast)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003eOrigins:\u003c\/b\u003e South America \u0026amp; Africa (featuring a seasonal microlot)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,2,0\"\u003eBest Served:\u003c\/b\u003e Espresso, Long Black, or a creamy Flat White.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eBrew Guide: Dialling in Perfection\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"15\"\u003eTo unlock the full \"Strawberries \u0026amp; Cream\" sweetness of this \u003cb data-index-in-node=\"60\" data-path-to-node=\"15\"\u003epremium espresso blend\u003c\/b\u003e, follow these Australian-tested parameters.  While we provide a starting point, \u003cb data-path-to-node=\"4\" data-index-in-node=\"67\"\u003eevery home coffee machine is different.\u003c\/b\u003e Factors like pump pressure, grinder quality, and water temperature will vary, so we recommend using these as a guide and tweaking the settings to suit your personal preference.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16\"\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,0,0\"\u003eDose:\u003c\/b\u003e 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,1,0\"\u003eYield:\u003c\/b\u003e 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,2,0\"\u003eTime:\u003c\/b\u003e 28–32 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,3,0\"\u003eRoaster’s Tip:\u003c\/b\u003e Utopia shines in milk-based coffees. The white chocolate and toffee notes pair perfectly with dairy or alternative milks to create a \u003cb data-index-in-node=\"148\" data-path-to-node=\"17,3,0\"\u003eflavour\u003c\/b\u003e reminiscent of a gourmet dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"18\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18\"\u003eSubscribe \u0026amp; Save: Never Run Out of Utopia\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"19\"\u003eKeep your coffee game transformed with a flexible \u003cb data-index-in-node=\"50\" data-path-to-node=\"19\"\u003eMelbourne coffee subscription\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"20,0,0\"\u003eSave 10% on PAYG:\u003c\/b\u003e Never run out of your \u003cb data-index-in-node=\"40\" data-path-to-node=\"20,0,0\"\u003efavourite\u003c\/b\u003e blend with our pay-as-you-go option.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"20,1,0\"\u003eSave up to 20% on Prepaid:\u003c\/b\u003e Get the best value by pre-paying for your monthly Utopia fix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"20,2,0\"\u003eFree Shipping (Yay!):\u003c\/b\u003e All subscriptions include \u003cb data-index-in-node=\"48\" data-path-to-node=\"20,2,0\"\u003efree shipping\u003c\/b\u003e Australia-wide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":51488685228192,"sku":"UTOPIA250B","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":51488685260960,"sku":"UTOPIA250GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":51488685293728,"sku":"UTOPIA250GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":51488685326496,"sku":"UTOPIA250GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":51488685359264,"sku":"UTOPIA250GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":51488685392032,"sku":"UTOPIA250GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground coffee for refillable pods","offer_id":51488685424800,"sku":"UTOPIA250GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":41402006864032,"sku":"UTOPIA1KGB","price":65.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":41402006896800,"sku":"UTOPIA1KGGR","price":65.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":41402006929568,"sku":"UTOPIA1KGGR","price":65.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":41402006962336,"sku":"UTOPIA1KGGR","price":65.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":41402006995104,"sku":"UTOPIA1KGGR","price":65.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":41402007027872,"sku":"UTOPIA1KGGR","price":65.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground coffee for refillable pods","offer_id":41402007060640,"sku":"UTOPIA1KGGR","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Premium_Espresso_Coffee_Beans_Utopia_Blend_250g.jpg?v=1778571566"},{"product_id":"kamikaze-blend-premium-specialty-espresso-coffee-beans","title":"Kamikaze Blend (カミカゼ) – Premium Specialty Espresso Coffee","description":"\u003cp\u003e\u003cstrong\u003eBold, sweet and beautifully balanced\u003c\/strong\u003e — Kamikaze is our flagship blend crafted for drinkers who want true premium specialty espresso coffee.  \u003cbr\u003eRoasted in West Melbourne, this blend delivers a powerful yet refined cup with rich sweetness, smooth texture and exceptional consistency across all espresso machines.\u003c\/p\u003e\n\u003cp\u003eDesigned for home baristas, cafés and anyone who wants a premium specialty espresso coffee that performs flawlessly every time.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Premium Specialty Espresso Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Strawberries, Caramel, Tropical fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a rich, satisfying espresso with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003echocolate and caramel sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esubtle fruit lift\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmooth, rounded body\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eclean, lingering finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA versatile blend that shines as straight espresso and in milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Kamikaze Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKamikaze is engineered for espresso drinkers who want:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003epremium specialty espresso coffee\u003c\/strong\u003e with depth and clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003econsistent extraction\u003c\/strong\u003e across all machines\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ehigh‑quality beans\u003c\/strong\u003e sourced for sweetness and balance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ereliable performance\u003c\/strong\u003e for home or café use\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt’s one of our most popular blends because it delivers specialty flavour with everyday usability.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eespresso machines\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBreville, Delonghi, Sage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003emoka pot \/ stovetop\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFrench press\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehigh‑volume home use\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecafés wanting a dependable house espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re pulling shots or steaming milk, Kamikaze stays bold, sweet and stable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-path-to-node=\"15\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003eEspresso Brew Guide\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"16\"\u003eTo capture the full tropical intensity of this premium blend, we recommend the following parameters.  While we provide a starting point, \u003cb data-path-to-node=\"4\" data-index-in-node=\"67\"\u003eevery home coffee machine is different.\u003c\/b\u003e Factors like pump pressure, grinder quality, and water temperature will vary, so we recommend using these as a guide and tweaking the settings to suit your personal preference.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"17\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17\"\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,0,0\"\u003eDose:\u003c\/b\u003e 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,1,0\"\u003eYield:\u003c\/b\u003e 45g (1:2 Brew Ratio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,2,0\"\u003eTime:\u003c\/b\u003e 27–32 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,3,0\"\u003eRoaster’s Tip:\u003c\/b\u003e Kamikaze is a high-energy blend. When served black, the tropical fruit notes are front and centre. In milk, the strawberry and caramel notes merge to create a \u003cb data-index-in-node=\"174\" data-path-to-node=\"18,3,0\"\u003eflavour\u003c\/b\u003e reminiscent of a gourmet fruit-filled truffle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"19\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19\"\u003eSubscribe \u0026amp; Save: Your Daily Kamikaze Hit\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"20\"\u003eStay wild and never run out of your favourite high-impact blend with a Moto Bean \u003ca href=\"https:\/\/www.motobean.com.au\/collections\/coffee-bean-subscriptions\" title=\"Motobean Specialty Cofee Roasters Subscription Savings\"\u003esubscription\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,0,0\"\u003eSave 10% on PAYG:\u003c\/b\u003e Flexible pay-as-you-go deliveries to suit your ritual.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,1,0\"\u003eSave up to 20% on Prepaid:\u003c\/b\u003e The best value way to secure your monthly nanolot fix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,2,0\"\u003eFree Shipping (Yay!):\u003c\/b\u003e All subscriptions include \u003cb data-index-in-node=\"48\" data-path-to-node=\"21,2,0\"\u003efree shipping\u003c\/b\u003e Australia-wide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eRoasted in West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEvery batch is roasted in Melbourne, ensuring freshness, consistency and the signature Motobean flavour profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":41658439434400,"sku":"KAMIKAZE_250B","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":41658440482976,"sku":"KAMIKAZE250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":41658440876192,"sku":"KAMIKAZE250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":41658441334944,"sku":"KAMIKAZE250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":41658442317984,"sku":"KAMIKAZE250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":41658442580128,"sku":"KAMIKAZE250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground coffee for refillable pods","offer_id":41658443038880,"sku":"KAMIKAZE250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":41658427048096,"sku":"KAMIKAZE_1KGB","price":57.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":41658427080864,"sku":"KAMIKAZE1KGGR","price":57.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":41658427113632,"sku":"KAMIKAZE1KGGR","price":57.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":41658427146400,"sku":"KAMIKAZE1KGGR","price":57.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":41658427179168,"sku":"KAMIKAZE1KGGR","price":57.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":41658427211936,"sku":"KAMIKAZE1KGGR","price":57.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground coffee for refillable pods","offer_id":41658427244704,"sku":"KAMIKAZE1KGGR","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/products\/Motobean_Coffee_Roasters_Kamikaze_Blend_Premium_Coffee_Beans_250g.jpg?v=1778571537"},{"product_id":"co-fermented-coffee-colombia-jairo-arcila-red-fruits","title":"Co-Fermented Coffee Red Fruits+Honey+Wine Yeast Jairo Arcila","description":"\u003ch3\u003e\u003cstrong\u003eVibrant Red‑Fruit Complexity: Co‑Fermented Coffee by Jairo Arcila\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eThis \u003cstrong\u003eCo-Fermented Coffee\u003c\/strong\u003e from \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e is an intensely expressive experimental lot from Finca Santa Mónica in Armenia, Quindío. Using a 72‑hour anaerobic fermentation with \u003cstrong\u003ered fruits and wine yeast\u003c\/strong\u003e, this Castillo Honey microlot delivers a layered, fruit‑forward profile with exceptional sweetness and clarity.  This is a cup bursting with tropical fruits, blueberry jam and lime.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eThe Process: Honey + Wine Yeast \u0026amp; Red Fruits\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThis lot showcases a meticulous, environmentally responsible workflow:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSelective Harvesting\u003c\/strong\u003e Only the ripest cherries are picked and transported in sealed tanks to preserve freshness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e72‑Hour Anaerobic Fermentation\u003c\/strong\u003e For this Co-Fermented Coffee, cherries ferment with pulp intact for 72 hours while \u003cstrong\u003ered fruits and wine yeast\u003c\/strong\u003e are added.  The red fruits transfer their sweet and tropical flavours, while the wine yeast enhances the fermentation process, producing aromatic compounds that add complexity and depth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHoney Process for Sweetness \u0026amp; Body\u003c\/strong\u003e After fermentation, cherries are pulped but the sticky mucilage remains, contributing to the coffee’s syrupy body and honey‑like sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSustainable Water Filtration\u003c\/strong\u003e All flotation and washing water is recycled and purified through specialised tanks and vetiver grass beds. This sustainable filtration system ensures that no contaminated water is discharged.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e10‑Day Drying\u003c\/strong\u003e Beans are dried on elbas patios until they reach the ideal 9.5–11% moisture content.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes: Tropical Fruits, Blueberry Jam \u0026amp; Lime\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThis Co-Fermented Coffee is bright, juicy and deeply aromatic — a standout for lovers of fruit‑driven Colombian coffees.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Red fruits, Tropical notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Blueberry Jam, Ripe Red Fruits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Lime and Citrus lift\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Sweet, clean and honey‑coated\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eThe official cupping score is \u003cstrong\u003e88.5\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eSingle Origin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Armenia, Quindío, Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Mónica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Castillo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1450–1500 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Honey + Wine Yeast \u0026amp; Red Fruits Co‑Ferment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 72 hours anaerobic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e 10 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 88.5\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cstrong\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 300ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00–3:20 Expect a clean, fruit‑forward cup with blueberry jam sweetness and lime brightness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 22–24g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 40–45ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–32 seconds Produces a syrupy, red‑fruit‑rich shot with a honeyed finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThis is one of the most expressive \u003cstrong\u003eco‑fermented coffees\u003c\/strong\u003e in the Santa Mónica series — a vibrant, tropical, red‑fruit‑driven cup that showcases the experimental mastery of \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e and the sustainable processing systems in place.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":42969648824480,"sku":"REDFRUITSJAIROARCILA200G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":42969648857248,"sku":"REDFRUITSJAIROARCILA200G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":42969648890016,"sku":"REDFRUITSJAIROARCILA200G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":42969648922784,"sku":"REDFRUITSJAIROARCILA200G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":42969648955552,"sku":"REDFRUITSJAIROARCILA200G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":42969648988320,"sku":"REDFRUITSJAIROARCILA200G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":42969945079968,"sku":"REDFRUITSJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":42969953206432,"sku":"REDFRUITSJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":42969962119328,"sku":"REDFRUITSJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":42969969918112,"sku":"REDFRUITSJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":42969978470560,"sku":"REDFRUITSJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":42969983254688,"sku":"REDFRUITSJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Co_Fermented_Coffee_Beans_Honey_Wine_Yeast_Red_Fruits_250g.jpg?v=1779767804"},{"product_id":"colombia-jairo-arcila-peach-co-fermented-coffee","title":"Colombia Jairo Arcila Peach Co-Fermented Coffee","description":"\u003ch2\u003e\u003cstrong\u003eThe Arcila Innovation: Ripe Peach Co‑Fermentation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Arcila family are pioneers in experimental Colombian processing, and this peach co‑fermented microlot is one of their most expressive creations. Grown by \u003cstrong\u003eJairo Arcila at Finca Santa Mónica in Armenia, Quindío\u003c\/strong\u003e, this lot captures the essence of sun‑ripened peaches through a fermentation technique that integrates real fruit and wine yeast at origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a cup that is lush, juicy, and bursting with stone‑fruit sweetness—perfect for drinkers who love bright, fruit‑forward specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Innovation: 72‑Hour Peach \u0026amp; Wine Yeast Inoculation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis microlot’s clarity and vibrancy come from a precisely controlled fermentation protocol designed to infuse the beans with natural peach esters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDry Anaerobic Infusion (72 Hours)\u003c\/strong\u003e Hand‑picked Castillo cherries ferment with the pulp on in sealed tanks for 72 hours.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThe Peach “Kick”\u003c\/strong\u003e Fresh ripe peaches and specialised wine yeast are added during fermentation, allowing the beans to absorb delicate malic acids and stone‑fruit aromatics at a molecular level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHoney Process\u003c\/strong\u003e After fermentation, the cherries are pulped but dried with their mucilage intact. This adds caramelised sweetness that balances the bright peach acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOptimal Moisture Drying \u003c\/strong\u003eThe coffee is dried slowly on raised beds until the ideal moisture content is reached, ensuring the lime‑zest aromatics remain clean and stable.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Profile: Sweet Peaches, Caramel \u0026amp; Lime Zest\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted as a \u003cstrong\u003eMedium‑Light Omni‑Roast\u003c\/strong\u003e, this coffee is vibrant, aromatic, and incredibly versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Lush, juicy sweet peaches \u003cstrong\u003eAcidity:\u003c\/strong\u003e Crisp malic acidity with hints of lime zest \u003cstrong\u003eCore:\u003c\/strong\u003e Deep, buttery caramel \u003cstrong\u003eCharacter:\u003c\/strong\u003e Bright, juice‑like, and intensely aromatic—a true sensory treat\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eSingle Origin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Armenia, Quindío\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFarm: \u003c\/b\u003e\u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/uncovering-the-expertise-of-jairo-arcila-a-third-generation-coffee-farmer\" title=\"The Incredible Journey of Jairo Arcila - a Third Generation Colombian Coffee Farmer\"\u003eSanta Monica\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAltitude:\u003c\/b\u003e 1450–1500 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcessing Method:\u003c\/b\u003e Honey Process + Wine Yeast \u0026amp; Ripe Peach Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cb\u003eBrew Guide: Dialling in the Stone Fruit Sweetness\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g (medium‑fine) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 280ml \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e Outstanding as a cold brew. For hot filter, brew at \u003cstrong\u003e92°C\u003c\/strong\u003e to keep the lime‑zest acidity sparkling and clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 23g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 29–33 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e As a long black, this is summer in a cup—bright, sweet, and refreshing. With milk, the peach and caramel notes transform into a flavour reminiscent of \u003cstrong\u003efresh peach cobbler with vanilla cream\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFreshly Roasted in Ravenhall, West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCrafted locally to highlight its stone‑fruit sweetness, caramel depth, and sparkling acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCrafted \u0026amp; Roasted in West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAt our roastery in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, we roast each batch with a focus on balance, sweetness and complexity. Our lineup includes everything from traditional processes to innovative \u003cstrong\u003eco‑ferments\u003c\/strong\u003e, each roasted to reveal its most expressive flavours. 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Grown at \u003cstrong\u003eFinca Santa Mónica\u003c\/strong\u003e in Armenia, Quindío, this Pink Bourbon micro‑lot undergoes a precise \u003cstrong\u003elychee and wine‑yeast co‑fermentation\u003c\/strong\u003e, creating a cup bursting with tropical sweetness, floral complexity, and candy‑like aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you’re searching for a truly unique \u003cstrong\u003elychee‑infused coffee\u003c\/strong\u003e, this is the standout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Lychee Coffee Is So Special\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot showcases the perfect pairing of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePink Bourbon\u003c\/strong\u003e — a rare varietal known for its floral clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFresh lychee fruit\u003c\/strong\u003e — adding tropical sweetness and perfume‑like aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWine yeast\u003c\/strong\u003e — driving a clean, controlled fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHoney process\u003c\/strong\u003e — enhancing body and natural sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a \u003cstrong\u003ehighly sought‑after lychee coffee\u003c\/strong\u003e with exceptional clarity, structure, and fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProcessing — 72‑Hour Lychee \u0026amp; Wine Yeast Co‑Ferment\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis micro‑lot achieves its signature lychee character through a meticulous, multi‑stage process:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e72‑hour dry anaerobic fermentation\u003c\/strong\u003e with the pulp intact\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFresh lychee\u003c\/strong\u003e added directly into sealed tanks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSpecialised wine yeast\u003c\/strong\u003e guiding a clean, aromatic fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHoney process drying\u003c\/strong\u003e, leaving natural mucilage on the beans for added sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis combination allows the Pink Bourbon cherries to absorb delicate lychee esters at a molecular level, creating a cup profile that is unmistakably \u003cstrong\u003elychee‑forward\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes — Intense Lychee, Lollipop \u0026amp; Dark Chocolate\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted as a \u003cstrong\u003emedium‑light omni roast\u003c\/strong\u003e, this lychee coffee delivers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLychee\u003c\/strong\u003e — bright, juicy, unmistakable\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLollipop\u003c\/strong\u003e — playful sweetness and red‑fruit candy notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDark chocolate\u003c\/strong\u003e — grounding richness and depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCacao powder\u003c\/strong\u003e — a soft, velvety finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA beautifully balanced cup with tropical fruit aromatics and a refined mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Armenia, Quindío, Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Mónica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pink Bourbon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1450–1500 MASL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Honey + Lychee \u0026amp; Wine Yeast Co‑Ferment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 72 hours anaerobic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium‑Light (Omni)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Guide — Bringing Out the Lychee Elegance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g (medium‑fine)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 260ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45 \u003cstrong\u003eTip:\u003c\/strong\u003e Brew at \u003cstrong\u003e90–92°C\u003c\/strong\u003e to highlight the delicate lychee aromatics without over‑extracting the chocolate base.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 23g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 40ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–32 seconds \u003cstrong\u003eTip:\u003c\/strong\u003e As a short black, expect a lychee‑candy explosion. In milk, it becomes reminiscent of \u003cstrong\u003ewhite‑chocolate berry ganache\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy We Love This Lychee Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of the most expressive and innovative co‑ferments in the Motobean lineup — a perfect example of how fruit‑assisted fermentation can elevate sweetness, clarity, and tropical aromatics while preserving the structure of a high‑quality Pink Bourbon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you love \u003cstrong\u003elychee coffee\u003c\/strong\u003e, experimental processing, or standout Colombian micro‑lots, this release is unmissable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Coffee Roasting in West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpertly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, where our team develops each profile for clarity, sweetness and balance. From classic washed lots to expressive \u003cstrong\u003eco‑fermented coffees\u003c\/strong\u003e, every batch is crafted on our Loring Kestrel to highlight sweetness, structure and origin character. Freshly roasted, shipped fast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":44801134887072,"sku":"LYCHEEJAIROARCILA200G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":44801134919840,"sku":"LYCHEEJAIROARCILA200G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":44801134952608,"sku":"LYCHEEJAIROARCILA200G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":44801134985376,"sku":"LYCHEEJAIROARCILA200G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":44801135018144,"sku":"LYCHEEJAIROARCILA200G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":44801135050912,"sku":"LYCHEEJAIROARCILA200G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":44801135083680,"sku":"LYCHEEJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":44801135116448,"sku":"LYCHEEJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":44801135149216,"sku":"LYCHEEJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":44801135181984,"sku":"LYCHEEJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":44801135214752,"sku":"LYCHEEJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":44801135247520,"sku":"LYCHEEJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Arcila_Lychee_250g.jpg?v=1778732543"},{"product_id":"colombia-jairo-arcila-lulo-co-fermented-coffee","title":"Colombia Jairo Arcila | Lulo \u0026 Wine Yeast | Specialty Co-Ferment","description":"\u003ch2\u003e\u003cb\u003eExotic Innovation: The Lulo Fruit Maceration\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eIndulge in the unparalleled taste of the \u003cb\u003eColombia Jairo Arcila Lulo\u003c\/b\u003e. Exquisitely crafted by the renowned Arcila family—revered globally for their high-scoring micro-lots—this coffee is a vibrant celebration of Colombian biodiversity. The distinct flavour and aroma are the result of the family's signature \u003cb\u003efruit maceration technique\u003c\/b\u003e, which utilizes the exotic \u003cb\u003eLulo\u003c\/b\u003e fruit (also known as Naranjilla, or \"little orange\") to create a cup that is both tantalisingly sweet and crisp.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Innovation: 72‑Hour Lulo \u0026amp; Wine Yeast Infusion\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis microlot’s explosive citrus profile comes from a meticulously controlled fermentation designed to infuse the beans with the essence of fresh Lulo fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAnaerobic Maceration (72 Hours)\u003c\/strong\u003e Hand‑picked Castillo cherries ferment in sealed tanks with \u003cstrong\u003efresh macerated Lulo fruit\u003c\/strong\u003e and \u003cstrong\u003especialised wine yeast\u003c\/strong\u003e, creating a clean, vibrant fermentation environment.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMolecular Citrus Infusion\u003c\/strong\u003e The Lulo transfers its tart‑sweet esters—somewhere between lime, pineapple, and green mango—directly into the beans. Wine yeast amplifies clarity and complexity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHoney Process\u003c\/strong\u003e After fermentation, the cherries are pulped but dried with their mucilage intact. This adds caramelised sweetness that balances the Lulo’s sharp acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRaised‑Bed Drying\u003c\/strong\u003e The coffee is dried slowly on raised beds to lock in the “little orange” aromatics and maintain structure and sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003eTasting Profile: Citrus, Ripe Lulo \u0026amp; Dark Chocolate\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted as a \u003cstrong\u003eMedium‑Light Omni‑Roast\u003c\/strong\u003e, this coffee is bright, syrupy, and deeply expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Vibrant citrus and ripe Lulo \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCore:\u003c\/strong\u003e Caramelised apple and rich dark chocolate \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Syrupy, heavy, polished \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e A thrilling balance of sweetness and acidity—bold, juicy, and unforgettable\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eSingle Origin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Armenia, Quindío\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFarm:\u003c\/b\u003e Santa Monica\u003ca title=\"The Incredible Journey of Jairo Arcila - a Third Generation Colombian Coffee Farmer\" href=\"https:\/\/www.motobean.com.au\/blogs\/news\/uncovering-the-expertise-of-jairo-arcila-a-third-generation-coffee-farmer\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e 100% Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAltitude:\u003c\/b\u003e 1450–1500 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcessing Method:\u003c\/b\u003e Honey Process + Wine Yeast \u0026amp; Lulo Fruit Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cb\u003eBrew Guide: Dialling in the Lulo Vibrancy\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Jairo Arcila Lulo lot is highly soluble and incredibly aromatic. While versatile, it shines brightest when brewed to highlight its citrus complexity:\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eEspresso (Highly Recommended)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDose:\u003c\/b\u003e 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eYield:\u003c\/b\u003e 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTime:\u003c\/b\u003e 29–33 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster’s Tip:\u003c\/b\u003e As a short black, this is extraordinary—bright, sweet, and complex.\u003cbr\u003eWith milk, the Lulo and caramelised apple notes create a flavour reminiscent of a gourmet fruit tart with a chocolate base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDose:\u003c\/b\u003e 19g (Medium-Fine grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eYield:\u003c\/b\u003e 280ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTime:\u003c\/b\u003e 3:00 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster’s Tip:\u003c\/b\u003e Brew at \u003cstrong\u003e92°C\u003c\/strong\u003e to let the delicate “little orange” aromatics open up without overshadowing the dark‑chocolate depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Coffee Roasting in West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpertly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, where our team develops each profile for clarity, sweetness and balance. Freshly roasted, shipped fast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":45891562963104,"sku":"LULOJAIROARCILA200G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":45891562995872,"sku":"LULOJAIROARCILA200G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":45891563028640,"sku":"LULOJAIROARCILA200G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":45891563061408,"sku":"LULOJAIROARCILA200G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":45891563094176,"sku":"LULOJAIROARCILA200G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":45891563126944,"sku":"LULOJAIROARCILA200G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":45891563192480,"sku":"LULOJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":45891563225248,"sku":"LULOJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":45891563258016,"sku":"LULOJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":45891563290784,"sku":"LULOJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":45891563323552,"sku":"LULOJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":45891563356320,"sku":"LULOJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Lulo_Wine_Yeast_250g.jpg?v=1778732524"},{"product_id":"colombia-jairo-arcila-cinnamon-coffee-co-ferment","title":"Colombia Jairo Arcila Cinnamon Coffee Co-Ferment","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cstrong\u003eAromatic, Warming, and Unmistakably Jairo Arcila\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis microlot is a celebration of bold Colombian experimentation. \u003cstrong\u003eGrown by Jairo Arcila at Santa Mónica farm in Armenia, Quindío\u003c\/strong\u003e, this lot showcases how a simple ingredient—cinnamon—can transform a coffee into something deeply comforting and irresistibly aromatic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough a carefully controlled anaerobic fermentation, Jairo has created a cup that tastes like a fresh cinnamon bun wrapped in red fruit sweetness and cacao depth. It’s warming, vibrant, and beautifully expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Innovation: 72‑Hour Cinnamon Fermentation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee’s signature flavour comes from a fermentation process designed to infuse the beans with natural cinnamon aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDry Anaerobic Fermentation (72 Hours)\u003c\/strong\u003e Hand‑picked Castillo cherries ferment with the pulp on in sealed tanks for 72 hours. During this stage, \u003cstrong\u003edried cinnamon sticks\u003c\/strong\u003e are added to the tank, allowing the beans to absorb warm, spicy esters.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRaised‑Bed Drying\u003c\/strong\u003e After fermentation, the cherries are dried slowly on raised beds until the ideal moisture content is reached—preserving clarity, sweetness, and structure.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Profile: Cinnamon Bun, Cacao Nibs \u0026amp; Red Fruits\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCinnamon Bun\u003c\/strong\u003e – Warm, aromatic, and comforting \u003cstrong\u003eCacao Nibs\u003c\/strong\u003e – Deep chocolate complexity \u003cstrong\u003eRed Fruits\u003c\/strong\u003e – Bright, juicy acidity \u003cstrong\u003eLime\u003c\/strong\u003e – A zesty lift that keeps the cup lively\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA perfect match for anyone who loves spice‑driven, dessert‑like coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoasted as a \u003cstrong\u003eMedium‑Light Omni‑Roast\u003c\/strong\u003e, this coffee is expressive, sweet, and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSingle Origin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Armenia, Quindío\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Mónica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/uncovering-the-expertise-of-jairo-arcila-a-third-generation-coffee-farmer\" title=\"Jairo Arcila: A 3rd‑Generation Pioneer of Co‑Fermented Coffee\"\u003eJairo Arcila\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Anaerobic Fermentation with Cinnamon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium‑Light (Omni‑Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 18g \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 300ml \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 21.5g \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 40ml \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 29–31 seconds\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cstrong\u003eFreshly Roasted in Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis microlot is roasted locally to highlight its warming spice, red‑fruit brightness, and cacao‑rich depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":48509902848160,"sku":"CINNAMONJAIROARCILA250G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ ground - espresso","offer_id":48509902880928,"sku":"CINNAMONJAIROARCILA250G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ ground - stovetop","offer_id":48509902946464,"sku":"CINNAMONJAIROARCILA250G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ ground - aeropress","offer_id":48509902979232,"sku":"CINNAMONJAIROARCILA250G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ ground - paper filter","offer_id":48509903012000,"sku":"CINNAMONJAIROARCILA250G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ ground - plunger","offer_id":48509903044768,"sku":"CINNAMONJAIROARCILA250G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":48509903077536,"sku":"CINNAMONJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":48509903110304,"sku":"CINNAMONJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":48509903143072,"sku":"CINNAMONJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":48509903175840,"sku":"CINNAMONJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":48509903208608,"sku":"CINNAMONJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":48509903241376,"sku":"CINNAMONJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Arcila_Cinnamon_250g.jpg?v=1778571556"},{"product_id":"cinnamon-donut-coffee-blend-cinnamon-co-fermented-coffee","title":"Cinnamon Donut Blend | Cinnamon Co-Fermented Coffee","description":"\u003ch2\u003e\u003cstrong\u003eThe Comfort of a Classic: Freshly Baked Innovation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCinnamon Donut Blend brings together the nostalgic aroma of freshly baked cinnamon donuts with the richness of specialty‑grade coffee. Warm, sweet, and aromatic, it’s the kind of cup that feels like a treat—perfect for slow mornings, cozy afternoons, or whenever you want a little comfort in your day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the heart of this blend is \u003cstrong\u003eJairo Arcila’s Cinnamon Cinnamon Co-Fermented Coffee\u003c\/strong\u003e, integrated into our signature house roast to create a naturally spiced, dessert‑like profile without artificial syrups or added flavourings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Secret: Jairo Arcila’s Cinnamon Co‑Ferment\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eUnlike traditional “flavoured” coffees, this blend gets its cinnamon character from the fermentation process itself—long before roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAnaerobic Infusion\u003c\/strong\u003e At Santa Mónica farm in Quindío, hand‑picked cherries undergo a dry anaerobic fermentation. During this stage, \u003cstrong\u003edried cinnamon sticks\u003c\/strong\u003e are added directly into the tanks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBiological Bonding\u003c\/strong\u003e As the cherries ferment, the beans absorb natural cinnamic acids and essential oils from the bark, creating a deep, authentic spice profile.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eA Natural Harmony\u003c\/strong\u003e The result is a seamless integration of cinnamon with the chocolate and caramel tones of the roast—warm, aromatic, and beautifully balanced.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Profile: Cinnamon Donut, Caramel \u0026amp; Chocolate\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis Cinnamon Co-Fermented Coffee blend is crafted for those who love a cozy, dessert‑in‑a‑cup experience that remains clean and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCinnamon Donut\u003c\/strong\u003e – Warm, nostalgic spice reminiscent of fresh bakery dough \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCaramel\u003c\/strong\u003e – Buttery sweetness through the mid‑palate \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eChocolate\u003c\/strong\u003e – A velvety base that anchors the blend\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Aromatic, comforting, and incredibly moreish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eBlend Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eComponents:\u003c\/b\u003e Signature House Blend + Jairo Arcila Cinnamon Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcessing:\u003c\/b\u003e Anaerobic Cinnamon Co-Fermentation + Washed\/Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Medium (Omni-Roast)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Served:\u003c\/b\u003e Aeropress, Espresso, or a cozy Milk Coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cb\u003eBrew Guide: Awakening the Senses\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThis blend is designed to be versatile, but it truly excels when brewed to highlight its aromatic spice.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEspresso \/ Milk Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 22.5g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45ml (1:2) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–32 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e With milk, the cinnamon softens into a flavour reminiscent of a churro or warm cinnamon donut—pure comfort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eFilter \/ Pour‑Over\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 15g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 250ml \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e Brew slightly hotter (around \u003cstrong\u003e94°C\u003c\/strong\u003e) to lift the cinnamon aromatics and fill the room with that irresistible bakery‑fresh scent.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFreshly Roasted in Ravenhall, West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCrafted and roasted locally to highlight its warm spice, chocolate depth, and nostalgic sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Coffee Roasting in West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpertly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, where our team develops each profile for clarity, sweetness and balance. Freshly roasted, shipped fast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":50111401984160,"sku":"CINNAMONDONUT_250GB","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ ground - espresso","offer_id":50111402016928,"sku":"CINNAMONDONUTBLEND250G_GR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ ground - stovetop","offer_id":50111402049696,"sku":"CINNAMONDONUTBLEND250G_GR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ ground - aeropress","offer_id":50111402115232,"sku":"CINNAMONDONUTBLEND250G_GR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ ground - paper filter","offer_id":50111402148000,"sku":"CINNAMONDONUTBLEND250G_GR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ ground - plunger","offer_id":50111402180768,"sku":"CINNAMONDONUTBLEND250G_GR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ ground coffee for refillable pods","offer_id":52427034394784,"sku":"CINNAMONDONUTBLEND250G_GR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":50111402213536,"sku":"CINNAMONDONUTBLEND1KG","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":50111402246304,"sku":"CINNAMONDONUTBLEND1KG","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":50111402279072,"sku":"CINNAMONDONUTBLEND1KG","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":50111402311840,"sku":"CINNAMONDONUTBLEND1KG","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":50111402344608,"sku":"CINNAMONDONUTBLEND1KG","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":50111402377376,"sku":"CINNAMONDONUTBLEND1KG","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground coffee for refillable pods","offer_id":52427034427552,"sku":"CINNAMONDONUTBLEND1KG","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Cinnamon_Donut_250g.jpg?v=1778571659"},{"product_id":"colombia-jairo-arcila-orange-wineyeast-coffee","title":"Colombia Jairo Arcila Honey Pink Bourbon Wine Yeast Orange","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eElevate your coffee experience with this breathtaking coffee created by Jairo Arcila, a third generation coffee grower.\u003c\/p\u003e\n\u003cp\u003eThis coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on.  During this fermentation stage, ripe oranges and wine yeast were added.  Afterward, cherries were pulped and then left to dry on raised beds with ripe oranges placed amongst the coffee until the ideal moisture content was achieved.  \u003c\/p\u003e\n\u003cp\u003eThis exceptional coffee presents a wonderfully fruity and intricate profile.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e\u003cspan\u003e  Orange Blossom, Caramelised Orange, Kiwi, Sweet Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"551\" style=\"height: 178px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd width=\"157\" style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"388\" style=\"height: 35.6px;\"\u003e\n\u003cp\u003eColombia\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd width=\"157\" style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"388\" style=\"height: 35.6px;\"\u003e\n\u003cp\u003eArmenia, Santa Monica, Quindio\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd width=\"157\" style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"388\" style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/news\/uncovering-the-expertise-of-jairo-arcila-a-third-generation-coffee-farmer\" title=\"Jairo Arcila the journey of a third generation Colombian Coffee Farmer\"\u003eJairo Arcila\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd width=\"157\" style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eProc. Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"388\" style=\"height: 35.6px;\"\u003e\n\u003cp\u003eAnaerobic Fermentation - Orange + Wine Yeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd width=\"157\" style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"388\" style=\"height: 35.6px;\"\u003e\n\u003cp\u003e100% Pink Bourbon\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMedium-Light (Omni)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDose: 18g\u003cbr\u003eYield: 265ml\u003cbr\u003eTime: 2:45\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDose: 22g\u003cbr\u003eYield: 45ml\u003cbr\u003eTime: 29-33secs\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":50122813866144,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ ground - espresso","offer_id":50122813931680,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ ground - stovetop","offer_id":50122813964448,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ ground - aeropress","offer_id":50122813997216,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ ground - paper filter","offer_id":50122814029984,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ ground - plunger","offer_id":50122814062752,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":50122814095520,"sku":"","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":50122814128288,"sku":"","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":50122814161056,"sku":"","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":50122814193824,"sku":"","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":50122814226592,"sku":"","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":50122814259360,"sku":"","price":125.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Orange_Wine_Yeast_250g.jpg?v=1778571554"},{"product_id":"uganda-sipi-falls-specialty-single-origin-filter-coffee","title":"Uganda Sipi Falls – Specialty Single Origin Filter Coffee","description":"\u003cp\u003e\u003cb\u003eBright, clean and beautifully expressive — this is Uganda Sipi Falls crafted for filter brewing.   \u003c\/b\u003eGrown on the slopes of Mount Elgon, this single origin filter roast highlights citrus brightness, cocoa sweetness and a refined floral lift. Roasted in Ravenhall, West Melbourne, this light filter profile is designed for clarity, sweetness and a smooth, tea‑like structure across V60, Kalita, Aeropress and batch brew.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Specialty Single Origin Filter Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e: \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBoozy Strawberry - rounded Orange \u0026amp; Wine acidity lingering Cocoa, Vanilla \u0026amp; Caramel.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, vibrant and aromatic cup with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ecitrus brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecocoa sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efloral aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmooth, tea‑like body\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecrisp, refreshing finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for pour‑over and batch brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin: Uganda Sipi Falls\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Sipi Falls region is one of East Africa’s most celebrated coffee‑growing areas, known for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003evolcanic soils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehigh elevation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecool mountain climate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eslow cherry maturation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThese conditions create dense, flavour‑packed beans ideal for \u003cstrong\u003especialty filter coffee\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eA Trio of Excellence: The Sipi Falls Project\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eNamed after the majestic trio of waterfalls on the outskirts of \u003cb\u003eMount Elgon National Park\u003c\/b\u003e, this coffee represents the very best of Eastern Uganda. The region is famous for the 'Bugisu' Arabica, the most renowned of the Ugandan varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertified Organic\u003c\/b\u003e and cultivated as part of the Sipi Falls Coffee Project, this lot supports over 5,000 smallholder producers across 2,000 hectares. With millions of families connected to this sustainable initiative, every sip is a celebration of community and environmental stewardship on the slopes of an ancient volcano.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Terroir: Volcanic Soils of Mount Elgon\u003c\/h3\u003e\n\u003cp\u003eGrown at altitudes between 1,300 and 1,900 MASL, this coffee benefits from the nutrient-dense volcanic soil of the MBale District.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnaerobic Natural Process\u003c\/strong\u003e: The cherries are fermented in an oxygen-free environment before being dried. This technique amplifies the \"winey\" characteristics and creates the deep, strawberry-forward profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal Heritage\u003c\/strong\u003e: A high-quality blend of Typica, SL14, and SL28—varieties prized for their clarity and sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Integrity\u003c\/strong\u003e: The Sipi Falls Project has been a leader in organic cultivation since 1999, ensuring no synthetic chemicals touch the land or the bean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eProcessing: Anaerobic + Washed Precision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot undergoes a controlled anaerobic fermentation that enhances sweetness and aromatic complexity:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAnaerobic Fermentation:\u003c\/strong\u003e sealed‑tank fermentation builds structure and depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWashed Process:\u003c\/strong\u003e preserves clarity and bright acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSun‑Drying:\u003c\/strong\u003e slow drying stabilises sweetness and flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a clean, expressive and beautifully balanced filter coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOrigin Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Uganda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Eastern MBale District (Mt. Elgon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Sipi Falls Coffee Project\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Typica, SL14, and SL28\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1300–1900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Anaerobic Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light (Optimized for Filter \u0026amp; Pour-Over)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide for Filter\u003c\/h2\u003e\n\u003cp\u003eTo capture the boozy strawberry sweetness and vanilla aromatics of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 19g (Medium-Coarse Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 285ml (92°C–94°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 3:00 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bright, citrus‑forward cup with cocoa sweetness and floral lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Roasting in West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpertly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, where our team develops each profile for clarity, sweetness and balance. Freshly roasted, shipped fast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":50415693627552,"sku":"UGANDASIPI250GM","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":50415693660320,"sku":"UGANDASIPI250GM_GR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":50415693693088,"sku":"UGANDASIPI250GM_GR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":50415693725856,"sku":"UGANDASIPI250GM_GR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":50415693758624,"sku":"UGANDASIPI250GM_GR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":50415693824160,"sku":"UGANDASIPI250GM_GR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":50415693856928,"sku":"UGANDASIPI1KG","price":72.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":50415693889696,"sku":"UGANDASIPI1KG_GR","price":72.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":50415693922464,"sku":"UGANDASIPI1KG_GR","price":72.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":50415693955232,"sku":"UGANDASIPI1KG_GR","price":72.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":50415694020768,"sku":"UGANDASIPI1KG_GR","price":72.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":50415694053536,"sku":"UGANDASIPI1KG_GR","price":72.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Filter_Sipi_Falls_250g.jpg?v=1778571552"},{"product_id":"colombia-jairo-arcila-grape-co-fermented-coffee-beans","title":"Colombia Jairo Arcila Grape Co-Fermented Coffee","description":"\u003ch2\u003e\u003cb\u003eDeep Fruit Innovation: The Grape Honey Microlot\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of the boldest expressions of the Arcila family’s experimental processing. Grown by \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/uncovering-the-expertise-of-jairo-arcila-a-third-generation-coffee-farmer\" title=\"Jairo Arcila: A 3rd‑Generation Pioneer of Co‑Fermented Coffee\"\u003e\u003cstrong\u003eJairo Arcila at Santa Mónica farm in Armenia, Quindío\u003c\/strong\u003e\u003c\/a\u003e, this microlot showcases how fresh grapes, wine yeast, and a honey process can transform coffee into something intensely sweet, playful, and fruit‑forward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a cup that bursts with purple‑grape juiciness, bubblegum aromatics, and a syrupy, candy‑like body. It’s specialty coffee with a wild, confection‑like twist.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Innovation: Honey + Grape Co‑Fermentation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot’s depth and sweetness come from a multi‑stage fermentation protocol designed to infuse the beans with natural grape esters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAnaerobic Grape Infusion\u003c\/strong\u003e Hand‑picked Castillo cherries undergo a dry anaerobic fermentation. During this stage, \u003cstrong\u003efresh grapes\u003c\/strong\u003e are added to the sealed tanks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMolecular Absorption\u003c\/strong\u003e Under controlled pressure and temperature, the beans absorb tartaric acids and “purple” fruit esters at a molecular level, locking in the grape character.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHoney Process\u003c\/strong\u003e After fermentation, the cherries are pulped but dried with their mucilage intact. This adds syrupy body and caramelised sweetness that pairs perfectly with the grape profile.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eStabilised Drying\u003c\/strong\u003e The coffee is dried slowly on raised beds to preserve clarity, sweetness, and the nostalgic bubblegum aromatics.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Profile: Purple Grape \u0026amp; Bubblegum\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted as a \u003cstrong\u003eMedium‑Light Omni‑Roast\u003c\/strong\u003e, this coffee is bold, sweet, and unmistakably fruit‑driven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Intense purple grape \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCore:\u003c\/strong\u003e Bubblegum sweetness with candy‑like clarity \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Heavy, syrupy, and coating \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Playful, bold, and one‑of‑a‑kind—coffee with a confectionery twist\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eSingle Origin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Armenia, Quindío\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFarm:\u003c\/b\u003e Santa Monica\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcessing Method:\u003c\/b\u003e Honey Process + Fresh Grape Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cb\u003eBrew Guide: Dialling in the Grape Sweetness\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Jairo Arcila Grape lot is highly soluble and flavour-dense. To capture the full \"Bubblegum\" sweetness, follow these Australian-tested parameters:\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDose:\u003c\/b\u003e 19g (Medium-Fine grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eYield:\u003c\/b\u003e 270ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTime:\u003c\/b\u003e 3:00 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRoaster’s Tip:\u003c\/b\u003e A slightly longer brew time for this lot helps pull out the deep, jammy grape sugars. It makes an incredible \"purple\" iced coffee.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDose:\u003c\/b\u003e 22g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eYield:\u003c\/b\u003e 40ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTime:\u003c\/b\u003e 27–30 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRoaster’s Tip:\u003c\/b\u003e As a short black, this is mind‑blowing—sweet, juicy, and intense. With milk, the grape and bubblegum notes blend into a flavour reminiscent of a gourmet fruit milkshake.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFreshly Roasted in Ravenhall, West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCrafted locally to highlight its candy‑like sweetness, syrupy body, and vibrant fruit clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Coffee Roasting in West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpertly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, where our team develops each profile for clarity, sweetness and balance. Freshly roasted, shipped fast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":50604075155616,"sku":"COLOMBIAFELIPEGRAPE200G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":50604075188384,"sku":"COLOMBIAFELIPEGRAPE200G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":50604075221152,"sku":"COLOMBIAFELIPEGRAPE200G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":50604075253920,"sku":"COLOMBIAFELIPEGRAPE200G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":50604075286688,"sku":"COLOMBIAFELIPEGRAPE200G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":50604075319456,"sku":"COLOMBIAFELIPEGRAPE200G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":50604075352224,"sku":"COLOMBIAFELIPEGRAPE1KG","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":50604075417760,"sku":"COLOMBIAFELIPEGRAPE1KG","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":50604075450528,"sku":"COLOMBIAFELIPEGRAPE1KG","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":50604075516064,"sku":"COLOMBIAFELIPEGRAPE1KG","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":50604075581600,"sku":"COLOMBIAFELIPEGRAPE1KG","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":50604075647136,"sku":"COLOMBIAFELIPEGRAPE1KG","price":125.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/JairoArcilaGrapeCoffeeBeans250g.jpg?v=1778571548"},{"product_id":"uganda-sipi-falls-single-origin-espresso-coffee-beans","title":"Uganda Sipi Falls – Single Origin Espresso Coffee Beans","description":"\u003cp\u003e\u003cstrong\u003eRich, sweet and beautifully structured — this is Uganda Sipi Falls crafted for espresso.  \u003c\/strong\u003e\u003cbr\u003eGrown on the slopes of Mount Elgon, this single origin espresso delivers a bold yet refined profile with cocoa sweetness, citrus brightness and a smooth, syrupy body. Roasted in Ravenhall, West Melbourne, this espresso roast is designed for clarity, balance and excellent performance on home and commercial machines.\u003c\/p\u003e\n\u003cp\u003ePerfect for drinkers who want a rich, smooth single origin espresso with depth and character.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Single Origin Espresso Coffee Beans\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTasting: \u003c\/strong\u003eBoozy Strawberry - rounded Orange \u0026amp; Wine acidity lingering Cocoa, Vanilla \u0026amp; Caramel.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bold, sweet and expressive cup with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ecocoa and dark chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecitrus brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ewarm spice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esyrupy body\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eclean, lingering finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExcellent as straight espresso and in milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eA Trio of Excellence: The Sipi Falls Project\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eNamed after the majestic trio of waterfalls on the outskirts of \u003cb\u003eMount Elgon National Park\u003c\/b\u003e, this coffee represents the very best of Eastern Uganda. The region is famous for the 'Bugisu' Arabica, the most renowned of the Ugandan varieties. \u003cb\u003eCertified Organic\u003c\/b\u003e and cultivated as part of the Sipi Falls Coffee Project, this lot supports over 5,000 smallholder producers. With millions of families connected to this sustainable initiative, every sip is a celebration of community and environmental stewardship.\u003c\/p\u003e\n\u003ch3\u003eThe Terroir: Volcanic Soils of Mount Elgon\u003c\/h3\u003e\n\u003cp\u003eGrown at altitudes between 1,300 and 1,900 MASL, this coffee benefits from the nutrient-dense volcanic soil of the MBale District.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnaerobic Natural Process\u003c\/strong\u003e: The cherries are fermented in an oxygen-free environment before being dried. This technique amplifies the \"winey\" characteristics and creates the deep, strawberry-forward profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal Heritage\u003c\/strong\u003e: A high-quality blend of Typica, SL14, and SL28—varieties prized for their clarity and sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Integrity\u003c\/strong\u003e: The Sipi Falls Project has been a leader in organic cultivation since 1999, ensuring no synthetic chemicals touch the land or the bean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Uganda Sipi Falls\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Uganda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Eastern MBale District (Mt. Elgon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Sipi Falls Coffee Project\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Typica, SL14, and SL28\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1300–1900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Anaerobic Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis release is a perfect example of what \u003cstrong\u003esingle origin espresso coffee beans\u003c\/strong\u003e can deliver:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003erich chocolate sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ebright citrus lift\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmooth, syrupy texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eexcellent solubility for espresso machines\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt’s a versatile, crowd‑pleasing espresso that still offers origin character and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eBrew Guide for Espresso\u003c\/h2\u003e\n\u003cp\u003eTo capture the boozy strawberry and vanilla aromatics of this specialty espresso, we recommend starting with these parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 40ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 27–30 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a sweet, chocolate‑forward shot with citrus lift and a smooth finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Roasting in West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpertly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, where our team develops each profile for clarity, sweetness and balance. Freshly roasted, shipped fast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":50745431261344,"sku":"UGANDASIPI250G_EB","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":50745431294112,"sku":"UGANDASIPI250GM_GR_ESP","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":50745431326880,"sku":"UGANDASIPI250GM_GR_ESP","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":50745431359648,"sku":"UGANDASIPI250GM_GR_ESP","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":50745431425184,"sku":"UGANDASIPI250GM_GR_ESP","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":50745431457952,"sku":"UGANDASIPI250GM_GR_ESP","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":50745431523488,"sku":"UGANDASIPI1KG_EB","price":72.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":50745431556256,"sku":"UGANDASIPI1KG_GR_ESP","price":72.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":50745431589024,"sku":"UGANDASIPI1KG_GR_ESP","price":72.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":50745431621792,"sku":"UGANDASIPI1KG_GR_ESP","price":72.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":50745431654560,"sku":"UGANDASIPI1KG_GR_ESP","price":72.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":50745431687328,"sku":"UGANDASIPI1KG_GR_ESP","price":72.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Espresso_Sipi_Falls_250g.jpg?v=1778571559"},{"product_id":"roasters-choice-filter-coffee-seasonal-single-origin","title":"Roaster’s Choice Filter Coffee – Seasonal Single Origin","description":"\u003ch2\u003e\u003cstrong\u003eRoaster’s Choice Filter Coffee – Seasonal Single Origin Selection\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDiscover Motobean’s \u003cstrong\u003eRoaster’s Choice Filter Coffee\u003c\/strong\u003e, a rotating selection of our favourite single origins chosen by the roasting team. Each release highlights the clarity, sweetness and nuance that make filter brewing the purest way to experience specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for V60, batch brew, Aeropress and home filter brewers, this curated pick showcases the standout coffee we’re most excited about right now — always fresh, always seasonal, always exceptional.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to Expect\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eA hand‑selected single origin chosen for filter clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBright, clean flavour profiles with layered sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoasted to highlight origin character and balance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for manual brewers and batch brewers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Roaster’s Choice?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur roasting team cups every new arrival and selects the coffee that best represents the season. It’s the same coffee we take home, brew daily and share with friends — now available as a rotating feature for filter lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFilter coffee drinkers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHome brewers wanting variety\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCustomers who trust the roaster’s palate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAnyone wanting a no‑guesswork specialty coffee pick\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFreshly roasted in Ravenhall, Melbourne.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eRoaster’s Choice Filter Coffee this Month\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eColombia Jairo Arcila Watermelon\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThis release is a perfect example of how \u003cstrong\u003eco‑fermented coffee\u003c\/strong\u003e can elevate sweetness, clarity, and fruit expression while still maintaining the structure of a washed process. It’s refreshing, clean, and bursting with watermelon character — a standout for filter brewers and adventurous coffee lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e Watermelon, Mint, Lime, a hint of chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eRead more \u003ca href=\"https:\/\/www.motobean.com.au\/products\/watermelon-coffee-co-fermented-colombia-santa-monica-jairo-arcila\" title=\"Colombia Jairo Arcila Watermelon Co-Fermented Coffee\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003e\n\u003cstrong\u003ePanama Geisha Chevas Estate (Boquete)\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA rare and expressive \u003c\/span\u003e\u003cstrong\u003ePanama Geisha\u003c\/strong\u003e\u003cspan\u003e from \u003c\/span\u003e\u003cstrong\u003eChevas Estate in Boquete\u003c\/strong\u003e\u003cspan\u003e, crafted through Lost Origin’s innovative fermentation program. This lot showcases lifted florals, stone fruit sweetness and the clarity that defines world‑class Panamanian Geisha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eExpect: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBlackberry, Fruity Complexity, Tartaric Acidity, Juicy Texture, Clean Sweetness.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cup opens with ripe blackberry and layered fruit notes, supported by a lively tartaric acidity that adds structure and brightness. The texture is juicy and refreshing, finishing with a clean, refined sweetness that highlights the precision of the Lanchea Thermotolerans fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRead more \u003ca href=\"https:\/\/www.motobean.com.au\/products\/panama-geisha-chevas-estate\" title=\"Panama Geisha - Chevas Estate (Boquete)\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cstrong\u003eColombia El Paseo Rocket Flower\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eBright, floral and beautifully expressive — this is Rocket Flower crafted for filter coffee.\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eGrown at Finca El Paseo near Buesaco in the renowned Nariño region, this lot showcases the aromatic lift, fruit sweetness and tea‑like clarity that make Rocket Flower one of the most distinctive coffees in our single origin filter lineup. This filter profile highlights delicate florals, stone fruit and a silky, refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e  \u003c\/span\u003eMindblowing notes of Tropical fruits, Strawberries \u0026amp; Cherries\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA vibrant “fruit‑bomb” espresso with exceptional clarity thanks to high‑altitude terroir and meticulous drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRead more \u003ca title=\"Colombia El Paseo Rocket Flower Single Origin Filter Specialty Coffee\" href=\"https:\/\/www.motobean.com.au\/products\/colombia-el-paseo-rocket-flower-filter-coffee\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eColombia El Vergel Estate Guava Banana\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFrom the renowned \u003cstrong\u003eEl Vergel Estate\u003c\/strong\u003e in Fresno, Tolima, this espresso showcases one of the most intensely fruity and expressive microlots produced by farmers \u003cstrong\u003eElías and Shady Bayter\u003c\/strong\u003e. Grown in a plot surrounded by guava trees and located beside the estate’s washing station, this lot has become famous for its bold fruit character and exceptional sweetness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e \u003c\/span\u003eChocolate • Plum • Guava • Red Fruits • Citric Acidity • Tangerine\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bright, juicy filter cup with tropical sweetness, lively citrus, red‑fruit complexity and a smooth chocolate underpinning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRead more \u003ca title=\"Colombia El Vergel Estate Guava Banana Single Origin Specialty Filter Coffee\" href=\"https:\/\/www.motobean.com.au\/products\/filter-coffee-beans-colombia-guava-banana-anaerobic\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"whole beans \/ Filter \/ Watermelon | Chevas | Rocket Flower | Guava Banana","offer_id":50838076719264,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"whole beans \/ Filter \/ Subscription","offer_id":50838076784800,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - paper filter \/ Filter \/ Watermelon | Chevas | Rocket Flower | Guava Banana","offer_id":50838077669536,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - paper filter \/ Filter \/ Subscription","offer_id":50838077702304,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - plunger \/ Filter \/ Watermelon | Chevas | Rocket Flower | Guava Banana","offer_id":50838077931680,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - plunger \/ Filter \/ Subscription","offer_id":50838077964448,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - stovetop \/ Filter \/ Watermelon | Chevas | Rocket Flower | Guava Banana","offer_id":50838077243552,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - stovetop \/ Filter \/ Subscription","offer_id":50838077276320,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - aeropress \/ Filter \/ Watermelon | Chevas | Rocket Flower | Guava Banana","offer_id":50838077472928,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - aeropress \/ Filter \/ Subscription","offer_id":50838077505696,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - espresso \/ Filter \/ Watermelon | Chevas | Rocket Flower | Guava Banana","offer_id":50838077014176,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - espresso \/ Filter \/ Subscription","offer_id":50838077046944,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Roasters_Choice_Filter_Coffee_Subscription.jpg?v=1788213586"},{"product_id":"espresso-coffee-beans-roasters-choice-single-origin-espresso-selection","title":"Roaster’s Choice Single Origin Espresso Coffee Bundle","description":"\u003ch2\u003e\u003cstrong\u003eExplore the World: A Curated Journey in Every Pack\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur \u003cstrong\u003eRoaster’s Choice Espresso Selection\u003c\/strong\u003e is your monthly passport to the world’s most exciting single origin coffees. Each bundle includes \u003cstrong\u003efour hand‑selected 250g bags\u003c\/strong\u003e, showcasing a rotating lineup of origins, varietals, and processing methods — from experimental fruit‑forward microlots to classic, creamy espresso profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSelections change every month, giving you exclusive access to fresh‑crop standouts at a special bundle price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eCurrent Selection – September 2026\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eColombia Jairo Arcila Watermelon\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThis release is a perfect example of how \u003cstrong\u003eco‑fermented coffee\u003c\/strong\u003e can elevate sweetness, clarity, and fruit expression while still maintaining the structure of a washed process. It’s refreshing, clean, and bursting with watermelon character — a standout for filter brewers and adventurous coffee lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e Watermelon, Mint, Lime, a hint of chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eRead more \u003ca href=\"https:\/\/www.motobean.com.au\/products\/watermelon-coffee-co-fermented-colombia-santa-monica-jairo-arcila\" title=\"Colombia Jairo Arcila Watermelon Co-Fermented Coffee\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBurundi Kayanza Ruvumu \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eBright, sweet and beautifully structured — this is Burundi espresso at its best.  \u003cbr\u003eThis lot from Kayanza Ruvumu delivers a clean, fruit‑forward profile crafted specifically for specialty espresso single origin coffee. Roasted in Ravenhall, West Melbourne, this espresso roast highlights the clarity, sweetness and citrus‑driven character that Burundi is known for.\u003c\/p\u003e\n\u003cp\u003ePerfect for drinkers who want a refined, expressive espresso with balance and vibrancy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e Brown Sugar, Caramel, Orange Blossom and Rose Water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRead more \u003ca title=\"Burundi Kayanza Ruvumu Espresso Coffee\" href=\"https:\/\/www.motobean.com.au\/products\/burundi-kayanza-ruvumu-specialty-espresso-single-origin-coffee\"\u003ehere\u003c\/a\u003e\u003ca title=\"Burundi Kayanza Ruvumu | Single Origin Filter\" href=\"https:\/\/www.motobean.com.au\/products\/burundi-kayanza-ruvumu-filter-coffee-beans\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.motobean.com.au\/products\/ethiopia-sidama-shafeta-anaerobic-filter-coffee-beans\" title=\"Ethiopia Sidama Shafeta Anaerobic - Filter\"\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\n\u003cstrong\u003eColombia El Paseo Rocket Flowr\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe story behind this coffee is as captivating as its flavour. \u003c\/span\u003e\u003cstrong\u003eHuver Castillo\u003c\/strong\u003e\u003cspan\u003e, a third‑generation grower, left his career as a \u003c\/span\u003e\u003cstrong\u003emath teacher\u003c\/strong\u003e\u003cspan\u003e to return to his family’s coffee heritage. Working alongside his father on steep slopes overlooking the Buesaco valley at 1950 MASL, Huver brings mathematical precision to every stage of production — combining technical discipline with traditional wisdom to create a truly world‑class single origin espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e  White stone fruit and apricot. Peaches and cream, Bouquet Garni, finishing with citrus zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRead more \u003ca title=\"Colombia El Paseo Rocket Flower Single Origin Espresso Coffee\" href=\"https:\/\/www.motobean.com.au\/products\/colombia-el-paseo-rocket-flower-espresso-coffee-beans\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eColombia El Vergel Estate Guava Banana\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFrom the renowned \u003cstrong\u003eEl Vergel Estate\u003c\/strong\u003e in Fresno, Tolima, this espresso showcases one of the most intensely fruity and expressive microlots produced by farmers \u003cstrong\u003eElías and Shady Bayter\u003c\/strong\u003e. Grown in a plot surrounded by guava trees and located beside the estate’s washing station, this lot has become famous for its bold fruit character and exceptional sweetness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e \u003c\/span\u003eChocolate • Plum • Guava • Red Fruits • Citric Acidity • Tangerine\u003c\/p\u003e\n\u003cp\u003eExpect a rich, fruit‑forward espresso with tropical sweetness, bright citrus lift and a smooth, chocolate‑backed finish.\u003c\/p\u003e\n\u003cp\u003eRead more \u003ca title=\"Colombia El Vergel Estate Guava Banana Single Origin Specialty Coffee\" href=\"https:\/\/www.motobean.com.au\/products\/espresso-coffee-beans-guava-banana-el-vergel\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Roaster's Choice?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMonthly Rotation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA new global lineup every month — never drink the same coffee twice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess Diversity\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom washed classics to anaerobic naturals and cutting‑edge co‑ferments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecial Bundle Pricing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePremium single origins at a better‑than‑individual‑bag price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSubscribe \u0026amp; Save\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLock in your monthly delivery and enjoy \u003ca title=\"Roaster's Choice Subscribe and Save Coffee\" href=\"https:\/\/www.motobean.com.au\/collections\/coffee-bean-subscriptions\"\u003eadditional savings\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMelbourne Roasted\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpertly roasted in Ravenhall, West Melbourne to highlight each origin’s unique character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFrom Our Loring S35 Roastery to You\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted on our \u003cstrong\u003eLoring S35 Kestrel\u003c\/strong\u003e in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, where efficiency meets flavour. Freshly roasted and shipped straight from our roastery to your cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"whole beans \/ Espresso \/ Watermelon | Rocket Flower | Guava Banana | Burundi","offer_id":50838716121248,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"whole beans \/ 2 x Filter and 2 x 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Burundi","offer_id":51962883866784,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - plunger \/ Espresso \/ Watermelon | Rocket Flower | Guava Banana | Burundi","offer_id":50838716317856,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - plunger \/ 2 x Filter and 2 x Espresso \/ Watermelon | Rocket Flower | Guava Banana | Burundi","offer_id":51769676693664,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - plunger \/ 1 x Filter and 3 x Espresso \/ Watermelon | Rocket Flower | Guava Banana | Burundi","offer_id":51962883932320,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - stovetop \/ Espresso \/ Watermelon | Rocket Flower | Guava Banana | Burundi","offer_id":50838716383392,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - stovetop \/ 2 x Filter and 2 x Espresso \/ Watermelon | Rocket Flower | Guava Banana | Burundi","offer_id":51769676759200,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - stovetop \/ 1 x Filter and 3 x Espresso \/ Watermelon | Rocket Flower | Guava Banana | Burundi","offer_id":51962883997856,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - aeropress \/ Espresso \/ Watermelon | Rocket Flower | Guava Banana | Burundi","offer_id":50838716448928,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - aeropress \/ 2 x Filter and 2 x Espresso \/ Watermelon | Rocket Flower | Guava Banana | Burundi","offer_id":51769676824736,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - aeropress \/ 1 x Filter and 3 x Espresso \/ Watermelon | Rocket Flower | Guava Banana | Burundi","offer_id":51962884063392,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - espresso \/ Espresso \/ Watermelon | Rocket Flower | Guava Banana | Burundi","offer_id":50838716514464,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - espresso \/ 2 x Filter and 2 x Espresso \/ Watermelon | Rocket Flower | Guava Banana | Burundi","offer_id":51769676890272,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - espresso \/ 1 x Filter and 3 x Espresso \/ Watermelon | Rocket Flower | Guava Banana | Burundi","offer_id":51962884128928,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Roasters_Choice_Espresso_Coffee_Subscription.jpg?v=1788213284"},{"product_id":"strawberry-co-fermented-coffee-beans-colombia-jairo-arcila-strawberry-wine-yeast","title":"Colombia Jairo Arcila – Strawberry Co-Fermented Coffee","description":"\u003ch2\u003e\u003cstrong\u003eA Sublime Fusion: The Strawberry Wine‑Yeast Microlot\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis Strawberry Co-Fermented Coffee \u003cspan\u003eis one of Colombia’s most iconic experimental coffees—an expressive, fruit‑driven microlot from \u003cstrong\u003eSanta Monica farm\u003c\/strong\u003e in Armenia, Quindío. Produced by the renowned \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e, this lot showcases the cutting edge of co‑fermentation: real strawberries, specialised wine yeast, and a meticulously controlled honey process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a cup that feels like a fine fruit reduction—vibrant, aromatic, and intensely sweet. A true showpiece for anyone who loves high‑impact specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Innovation: Strawberry Honey \u0026amp; Wine Yeast Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis microlot’s signature sweetness and aromatic intensity come from a multi‑stage fermentation protocol designed to infuse the coffee with natural strawberry esters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAnaerobic Inoculation\u003c\/strong\u003e Hand‑picked Castillo cherries ferment in sealed tanks with \u003cstrong\u003efresh strawberries and wine yeast\u003c\/strong\u003e, creating a controlled environment for flavour development.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMolecular Infusion\u003c\/strong\u003e The wine yeast acts as a catalyst, helping the beans absorb strawberry sugars and aromatics at a molecular level—ensuring the flavour remains vivid after roasting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHoney Processing\u003c\/strong\u003e After fermentation, the cherries are pulped but dried with their mucilage intact. This Honey Process adds creamy texture and caramelised sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSlow Drying\u003c\/strong\u003e The coffee is dried on raised beds until it reaches perfect moisture stability, allowing the rose‑like aromatics to fully integrate.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Profile: Strawberry, Chocolate \u0026amp; Roses\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh strawberry, juicy and bright \u003cstrong\u003eCore:\u003c\/strong\u003e Milk chocolate and caramel \u003cstrong\u003eFinish:\u003c\/strong\u003e Rose aromatics with a cacao‑like depth \u003cstrong\u003eCharacter:\u003c\/strong\u003e Intensely sweet, aromatic, and candy‑like—a true showstopper\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eSingle Origin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Armenia, Quindío\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e \u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Monica \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Castillo \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Strawberry + Honey + Wine Yeast Co‑Ferment \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium‑Light (Omni‑Roast)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Guide: Dialling in the Strawberry Sweetness\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g (medium‑fine) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 280ml \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e Start at \u003cstrong\u003e91°C\u003c\/strong\u003e to preserve the delicate rose aromatics while still extracting the heavy strawberry sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 23g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45ml \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 29–33 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e In milk, this becomes a strawberry‑dipped chocolate truffle—sweet, creamy, and decadent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFreshly Roasted in Ravenhall, West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis microlot is roasted locally to highlight its fruit‑forward complexity and floral finish, ensuring every bag delivers the full expression of Jairo Arcila’s innovation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":50921114599584,"sku":"ARCILASTRAWBERRY250G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":50921114632352,"sku":"ARCILASTRAWBERRY250G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":50921114665120,"sku":"ARCILASTRAWBERRY250G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":50921114697888,"sku":"ARCILASTRAWBERRY250G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":50921114730656,"sku":"ARCILASTRAWBERRY250G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":50921114763424,"sku":"ARCILASTRAWBERRY250G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":50921114796192,"sku":"ARCILASTRAWBERRY1KG","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":50921114861728,"sku":"ARCILASTRAWBERRY1KG","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":50921114894496,"sku":"ARCILASTRAWBERRY1KG","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":50921114927264,"sku":"ARCILASTRAWBERRY1KG","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":50921114960032,"sku":"ARCILASTRAWBERRY1KG","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":50921114992800,"sku":"ARCILASTRAWBERRY1KG","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Jairo_Arcila_Strawberry_Wine_Yeast_250g.jpg?v=1778571561"},{"product_id":"gesha-coffee-beans-gesha-spirits-bella-alejandria-anaerobic","title":"Colombia Gesha Spirits Bella Alejandria","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eA rare and expressive gesha coffee showcasing floral intensity, citric vibrancy and meticulous processing from one of Colombia’s most innovative producers.  \u003cbr\u003eGrown by Wilder Lazo at his Bella Alejandria farm in Acevedo, Huila, this exceptional gesha undergoes a multi‑stage fermentation and drying process that elevates its aromatics, sweetness and clarity. Roasted in Melbourne, this release is crafted for drinkers seeking premium, competition‑level gesha coffee with a distinctive flavour profile.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Story: Wilder Lazo — From Veterinary Science to Gesha Mastery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWilder grew up on a coffee farm but originally trained and worked as a veterinarian. In 2017, inspired by his family’s coffee legacy, he returned to the San Adolfo mountains to assist his father — and quickly became captivated by the world of specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDriven by curiosity and supported by his background in genetics, Wilder built a \u003cstrong\u003evarietal development program\u003c\/strong\u003e that now includes \u003cstrong\u003eover a dozen rare and exotic varieties\u003c\/strong\u003e sourced from around the world. His scientific approach, paired with deep family heritage, has positioned Bella Alejandria as one of Colombia’s most exciting and progressive farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis gesha is a direct expression of Wilder’s precision, innovation and relentless pursuit of excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Process: Double Fermentation \u0026amp; Tangerine‑Infused Sun Exposure\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot undergoes a highly controlled, multi‑stage process designed to enhance florals, citric complexity and sweetness:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1. Double Fermentation – 140 Hours\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe gesha cherries are immersed in \u003cstrong\u003eanaerobic mucilage for 140 hours\u003c\/strong\u003e, developing vibrant floral and citric notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2. Tangerine‑Infused Sun Exposure – 18 Days\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is dried under the sun for \u003cstrong\u003e18 days\u003c\/strong\u003e, infused with \u003cstrong\u003etangerine peel\u003c\/strong\u003e to enhance zest, aromatics and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3. Stabilisation – 25 Days\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA long \u003cstrong\u003e25‑day stabilisation period\u003c\/strong\u003e ensures flavour clarity, structure and longevity before milling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis meticulous process results in a cup that is elegant, aromatic and unmistakably gesha.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes – Gesha Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003esweet aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efloral and citric acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003egreen tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003elemongrass\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eorange\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eclean, refined finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA delicate, high‑clarity gesha with layered florals and refreshing citrus.  Light roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Acevedo, Huila \/ Bella Alejandria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wilder Lazo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1890m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Semi‑Washed Anaerobic\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Guide (Filter)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 280ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, floral and citric cup with green‑tea clarity and a bright, refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":51146358522016,"sku":"GESHASPIRITS_250G_FB","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":51146358554784,"sku":"GESHASPIRITS_250G_FGR","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":51146358620320,"sku":"GESHASPIRITS_250G_FGR","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":51146358685856,"sku":"GESHASPIRITS_250G_FGR","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":51146358751392,"sku":"GESHASPIRITS_250G_FGR","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":51146358816928,"sku":"GESHASPIRITS_250G_FGR","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":51146358849696,"sku":"GESHASPIRITS_1KG_FB","price":135.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":51146358882464,"sku":"GESHASPIRITS_1KG_FGR","price":135.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":51146358915232,"sku":"GESHASPIRITS_1KG_FGR","price":135.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":51146358948000,"sku":"GESHASPIRITS_1KG_FGR","price":135.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":51146358980768,"sku":"GESHASPIRITS_1KG_FGR","price":135.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":51146359013536,"sku":"GESHASPIRITS_1KG_FGR","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Gesha_Spirits_Bella_Alejandria_250g.jpg?v=1778571562"},{"product_id":"filter-coffee-beans-colombia-guava-banana-anaerobic","title":"Colombia Guava Banana El Vergel Estate - Filter Roast","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFrom the renowned \u003cstrong\u003eEl Vergel Estate\u003c\/strong\u003e in Fresno, Tolima, this filter roast highlights one of the most intensely fruity and expressive microlots crafted by farmers \u003cstrong\u003eElías and Shady Bayter\u003c\/strong\u003e. Grown in a plot surrounded by guava trees and positioned beside the estate’s washing station, this lot is celebrated for its vibrant fruit character, lifted aromatics and exceptional sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand‑selected \u003cstrong\u003eRed and Yellow Caturra\u003c\/strong\u003e cherries are harvested at peak ripeness, then undergo a \u003cstrong\u003e48–60 hour anaerobic fermentation\u003c\/strong\u003e — a controlled oxygen‑free environment that builds layered complexity, bright acidity and pronounced tropical fruit notes. After fermentation, the cherries are dried slowly under the sun on raised beds in a \u003cem\u003eMarquesina\u003c\/em\u003e, then finished in low‑temperature mechanical dryers to achieve perfect moisture stability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis meticulous natural anaerobic process produces a \u003cstrong\u003eclean, expressive and fruit‑forward filter coffee\u003c\/strong\u003e with clarity, structure and a refreshing citrus lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eChocolate • Plum • Guava • Red Fruits • Citric Acidity • Tangerine\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bright, juicy filter cup with tropical sweetness, lively citrus, red‑fruit complexity and a smooth chocolate underpinning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003eIntensely fruity microlot grown beside guava trees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrecision‑controlled anaerobic fermentation for clarity and complexity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow sun‑drying + mechanical finishing for stability and sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for filter: bright, juicy, aromatic and fruit‑forward\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ctable style=\"width: 100.039%; height: 165.583px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5972px;\"\u003e\n\u003ctd style=\"width: 135.675px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px;\"\u003e\n\u003cp\u003eColombia\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5972px;\"\u003e\n\u003ctd style=\"width: 135.675px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px;\"\u003e\n\u003cp\u003eTolima, Fresno, Vergel Estate\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 135.675px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px;\"\u003eElias and Shady Bayter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 135.675px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px;\"\u003eRed and Yellow Caturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 135.675px;\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px;\"\u003e1350m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5972px;\"\u003e\n\u003ctd style=\"width: 135.675px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eProc. Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px;\"\u003e\n\u003cp\u003eNatural Anaerobic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 135.675px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px;\"\u003e\n\u003cp\u003eLight\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":51146778280096,"sku":"GUAVABANANA_250G_FB","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":51146778312864,"sku":"GUAVABANANA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":51146778345632,"sku":"GUAVABANANA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":51146778378400,"sku":"GUAVABANANA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":51146778411168,"sku":"GUAVABANANA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":51146778443936,"sku":"GUAVABANANA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":51146778476704,"sku":"GUAVABANANA_1KG_FB","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":51146778509472,"sku":"GUAVABANANA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":51146778575008,"sku":"GUAVABANANA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":51146778607776,"sku":"GUAVABANANA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":51146778640544,"sku":"GUAVABANANA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":51146778673312,"sku":"GUAVABANANA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/FilterCoffeeBeansColombiaElVergelEstateGuavaBanana250g.jpg?v=1786938961"},{"product_id":"espresso-coffee-beans-guava-banana-el-vergel","title":"Colombia El Vergel Estate Guava Banana Espresso","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFrom the renowned \u003cstrong\u003eEl Vergel Estate\u003c\/strong\u003e in Fresno, Tolima, this espresso showcases one of the most intensely fruity and expressive microlots produced by farmers \u003cstrong\u003eElías and Shady Bayter\u003c\/strong\u003e. Grown in a plot surrounded by guava trees and located beside the estate’s washing station, this lot has become famous for its bold fruit character and exceptional sweetness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand‑selected \u003cstrong\u003eRed and Yellow Caturra\u003c\/strong\u003e cherries are harvested at peak ripeness before undergoing a \u003cstrong\u003e48–60 hour anaerobic fermentation\u003c\/strong\u003e, a controlled oxygen‑free process that builds deep complexity and vibrant fruit intensity. After fermentation, the cherries are dried slowly under the sun on raised beds in a \u003cem\u003eMarquesina\u003c\/em\u003e, then finished in low‑temperature mechanical dryers to achieve perfect moisture stability. This meticulous natural anaerobic method creates a syrupy, expressive espresso with remarkable clarity and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChocolate • Plum • Guava • Red Fruits • Citric Acidity • Tangerine\u003c\/strong\u003e Expect a rich, fruit‑forward espresso with tropical sweetness, bright citrus lift and a smooth, chocolate‑backed finish.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003eIntensely fruity microlot grown beside guava trees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrecision‑controlled anaerobic fermentation for maximum flavour development\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow sun‑drying + mechanical finishing for stability and sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for espresso: syrupy, sweet, complex and vibrant\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOrigin Details\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ctable style=\"width: 100.039%; height: 165.583px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5972px;\"\u003e\n\u003ctd style=\"width: 135.675px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px;\"\u003e\n\u003cp\u003eColombia\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5972px;\"\u003e\n\u003ctd style=\"width: 135.675px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px;\"\u003e\n\u003cp\u003eTolima, Fresno, Vergel Estate\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 135.675px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px;\"\u003eElias and Shady Bayter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 135.675px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px;\"\u003eRed and Yellow Caturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 135.675px;\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px;\"\u003e1350m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5972px;\"\u003e\n\u003ctd style=\"width: 135.675px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eProc. Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px;\"\u003e\n\u003cp\u003eNatural Anaerobic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 135.675px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px;\"\u003e\n\u003cp\u003eMedium (espresso)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":51178374430880,"sku":"GUAVABANANA_250G_EB","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":51178374463648,"sku":"GUAVABANANA_250G_EGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":51178374496416,"sku":"GUAVABANANA_250G_EGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":51178374529184,"sku":"GUAVABANANA_250G_EGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":51178374561952,"sku":"GUAVABANANA_250G_EGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":51178374594720,"sku":"GUAVABANANA_250G_EGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":51178374660256,"sku":"GUAVABANANA_1KG_EB","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":51178374693024,"sku":"GUAVABANANA_1KG_EGR","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":51178374725792,"sku":"GUAVABANANA_1KG_EGR","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":51178374758560,"sku":"GUAVABANANA_1KG_EGR","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":51178374791328,"sku":"GUAVABANANA_1KG_EGR","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":51178374824096,"sku":"GUAVABANANA_1KG_EGR","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Colombia_El_Vergel_Estate_Guava_Banana_250g.jpg?v=1786937830"},{"product_id":"ethiopia-guji-hambella-espresso-coffee-beans","title":"Ethiopia Guji Hambella | Geda Bali Natural | Specialty Espresso","description":"\u003ch2\u003eGrown in Harmony: The Oromo Heritage\u003c\/h2\u003e\n\u003cp\u003eHambella Wamena is a prestigious district in the Guji Zone of Oromia, a region named after the Oromo people who have cultivated coffee for generations. This single origin espresso represents a rich tradition of organic farming; the local landrace varieties thrive in harmony with the environment, benefiting from natural fertilization and forest shade. This is \"uncertified organic\" coffee at its finest—pure, wild, and deeply connected to the land.\u003c\/p\u003e\n\u003ch2\u003eEspresso Flavour Profile: Strawberries \u0026amp; Cream, Plum \u0026amp; Cocoa\u003c\/h2\u003e\n\u003cp\u003eNamed after prominent local farmer Geda Bali, this natural lot is a multi-layered sensory experience. Meticulously roasted to a Medium level, it captures the \"jammy\" sweetness of the Guji highlands:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Bursting with the freshness of Ripe Berries and Juicy Plum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature Notes\u003c\/strong\u003e: Delightful hints of Strawberries and Cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: Rounded out by subtle, comforting notes of Hazelnut and Cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A vibrant, fruit-forward espresso with a heavy, syrupy body that makes it an exceptional choice for both black and milk-based coffees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Producer: Three Generations of Excellence\u003c\/h2\u003e\n\u003cp\u003eYednekachew Seleshi is a third-generation producer carrying on a 52-year family legacy. He collaborates with 240 local smallholder farmers to produce this exceptional natural lot.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme Altitude\u003c\/strong\u003e: Grown at 2050–2100 MASL, among the highest elevations in the world, which slows cherry maturation and intensifies sugar development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Processing\u003c\/strong\u003e: The cherries are hand-picked at peak ripeness and dried on African raised beds for 12 to 15 days at the Buliye washing station.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommunity Support\u003c\/strong\u003e: Yednekachew provides organic compost to farmers and biannual training on quality control, while also sponsoring local schools and sports teams.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Ethiopia Guji Hambella\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Hambella Wamena, West Guji Oromia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Yednekachew Seleshi | Geda Bali Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopia Landrace (Wild Forest Varieties)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2050–2100 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecision Brew Guide: Dialling in the Fruit Bomb\u003c\/h2\u003e\n\u003cp\u003eTo capture the strawberries and cream elegance of this specialty coffee, we recommend starting with these espresso parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDose: 22.5g\u003c\/li\u003e\n\u003cli\u003eYield: 40ml\u003c\/li\u003e\n\u003cli\u003eTime: 27–31 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Natural Ethiopians are packed with fruit sugars. If the berry notes feel too \"sharp,\" try tightening your grind to hit the 31-second mark. This will pull out more of the hazelnut and cocoa base, creating a perfectly balanced \"strawberry chocolate\" cup.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eMelbourne Roasted on a Loring\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSpecialty Coffee, deserves an exceptional Roaster.  Proudly roasted on our \u003cstrong\u003eLoring\u003c\/strong\u003e in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e. This low‑emission, high‑precision roaster helps us unlock the full character of every origin.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":51647146033312,"sku":"GUJIHAMBELLA_250G_EB","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":51647146066080,"sku":"GUJIHAMBELLA_250G_EGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":51647146098848,"sku":"GUJIHAMBELLA_250G_EGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":51647146131616,"sku":"GUJIHAMBELLA_250G_EGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":51647146164384,"sku":"GUJIHAMBELLA_250G_EGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":51647146197152,"sku":"GUJIHAMBELLA_250G_EGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":51647146229920,"sku":"GUJIHAMBELLA_1KG_EB","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":51647146262688,"sku":"GUJIHAMBELLA_1KG_EGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":51647146295456,"sku":"GUJIHAMBELLA_1KG_EGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":51647146360992,"sku":"GUJIHAMBELLA_1KG_EGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":51647146393760,"sku":"GUJIHAMBELLA_1KG_EGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":51647146426528,"sku":"GUJIHAMBELLA_1KG_EGR","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Espresso_Ethiopia_Guji_Hambella_250g.jpg?v=1778571571"},{"product_id":"ethiopia-guji-hambella-filter-coffee-beans","title":"Ethiopia Guji Hambella | Geda Bali Natural | Single Origin Filter","description":"\u003ch2\u003eGrown in Harmony: The Oromo Heritage\u003c\/h2\u003e\n\u003cp\u003eHambella Wamena is a prestigious district in the Guji Zone of Oromia, a region named after the Oromo people who have cultivated coffee for generations. This single origin espresso represents a rich tradition of organic farming; the local landrace varieties thrive in harmony with the environment, benefiting from natural fertilization and forest shade. This is \"uncertified organic\" coffee at its finest—pure, wild, and deeply connected to the land.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFilter Flavour Profile: Strawberries \u0026amp; Cream, Ripe Berries \u0026amp; Cocoa\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eNamed after prominent local farmer Geda Bali, this natural lot is a celebration of fruit and floral clarity. Meticulously roasted to a Light level, it offers a \"tea-like\" body with a jammy sweetness that evolves as it cools:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Bursting with the freshness of Ripe Berries and Juicy Plum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature Notes\u003c\/strong\u003e: Delightful hints of Strawberries and Cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: Rounded out by subtle, comforting notes of Hazelnut and Cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A complex, fruit-forward filter coffee for those who value the elegant, clean acidity of natural Guji coffees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Producer: Three Generations of Excellence\u003c\/h2\u003e\n\u003cp\u003eYednekachew Seleshi is a third-generation producer carrying on a 52-year family legacy. He collaborates with 240 local smallholder farmers to produce this exceptional natural lot.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme Altitude\u003c\/strong\u003e: Grown at 2050–2100 MASL, among the highest elevations in the world, which slows cherry maturation and intensifies sugar development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Processing\u003c\/strong\u003e: The cherries are hand-picked at peak ripeness and dried on African raised beds for 12 to 15 days at the Buliye washing station.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommunity Support\u003c\/strong\u003e: Yednekachew provides organic compost to farmers and biannual training on quality control, while also sponsoring local schools and sports teams.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Ethiopia Guji Hambella\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Hambella Wamena, West Guji Oromia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Yednekachew Seleshi | Geda Bali Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopia Landrace (Wild Forest Varieties)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2050–2100 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light (Optimized for Filter \u0026amp; Pour-Over)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Brew Guide: Unlocking the Berry Sweetness\u003c\/h2\u003e\n\u003cp\u003eTo capture the strawberry clarity and cocoa finish of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 18g (Medium-Fine Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 270ml (91°C–93°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:30 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Natural coffees are rich in soluble sugars. Use a clean paper filter and a steady, circular pour. If the berry notes feel a bit muted, try a slightly hotter water temperature to push the extraction and reveal the creamy hazelnut undertones.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eMelbourne Roasted on a Loring\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eProudly roasted on our \u003cstrong\u003eLoring\u003c\/strong\u003e in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e. This low‑emission, high‑precision roaster helps us unlock the full character of every origin.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":51666988171424,"sku":"GUJIHAMBELLA_250G_FB","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":51666988204192,"sku":"GUJIHAMBELLA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":51666988236960,"sku":"GUJIHAMBELLA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":51666988269728,"sku":"GUJIHAMBELLA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":51666988302496,"sku":"GUJIHAMBELLA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":51666988335264,"sku":"GUJIHAMBELLA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":51666988368032,"sku":"GUJIHAMBELLA_1KG_FB","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":51666988400800,"sku":"GUJIHAMBELLA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":51666988433568,"sku":"GUJIHAMBELLA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":51666988466336,"sku":"GUJIHAMBELLA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":51666988499104,"sku":"GUJIHAMBELLA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":51666988531872,"sku":"GUJIHAMBELLA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Filter_Ethiopia_Guji_Hambella_250g.jpg?v=1778571569"},{"product_id":"finca-monteblanco-pina-colada-fermented-coffee-beans","title":"Colombia Finca Monteblanco Piña Colada","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eThis exciting coffee from Finca Monteblanco undergoes a unique, extended fermentation process that results in genuinely unique flavours. \u003c\/p\u003e\n\u003cp\u003eFinca Monteblanco, led by Rodrigo Sánchez, produces exceptional coffees from the rare Purple Caturra varietal, blending tradition with innovation for award-winning microlots and year-round quality.\u003c\/p\u003e\n\u003cp\u003eRead more about the farm \u003ca title=\"Read about Finca Monteblanco - the Coffee Farm of Rodrigo Sánchez Valencia\" href=\"https:\/\/www.motobean.com.au\/blogs\/news\/finca-monteblanco-coffee-farm-rodrigo-sanchez\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #000000;\"\u003ehere\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e:\u003c\/p\u003e\n\u003ch2\u003eThe Piña Colada Co-Fermented Washed process\u003c\/h2\u003e\n\u003cp\u003eThe Piña Colada Co-Fermented Washed process begins with the creation of the fermentation culture. Initially, a mother culture containing microorganisms like lactobacillus and saccharomyces cerevisiae was established, derived from Rodrigo’s Purple Caturra coffee cherries. An 80-litre portion of this culture is then fed with sugar, molasses, dried coconut, and concentrated pineapple juice. This mixture not only enhances the flavour of the culture but also energizes fermentation, adjusting the sugar content to match the degrees Brix of the coffee set for processing. This primary fermentation takes 190 hours, achieving the necessary degrees Brix and pH for coffee processing.\u003c\/p\u003e\n\u003cp\u003eBefore processing with the fermented culture, the coffee cherries are assessed for sugar content immediately upon arrival at the Monteblanco mill. The cherries are floated to eliminate impurities, then pulped and placed into a 200-liter sealed tank. The previously fermented 80-litre culture is added to this tank, and the pulped coffee undergoes fermentation for 150 hours. Throughout this period, the team diligently monitors conditions to ensure that the environment remains above 6 degrees Brix and a pH of 4. Following fermentation, the coffee is transferred to the drying area, where it is sun-dried for 2–3 days and then shaded for an additional 15–18 days until it achieves a humidity level of 10–11%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting: \u003c\/strong\u003ePineapple, with hints of Citrus and Candy.\u003c\/p\u003e\n\u003ctable width=\"551\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"height: 33px;\" width=\"157\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 33px; text-align: left;\" width=\"388\"\u003e\n\u003cp\u003eColombia\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eHuila\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px; text-align: left;\"\u003e\n\u003ctd style=\"height: 33px;\" width=\"157\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 33px;\" width=\"388\"\u003e\n\u003cp\u003eFinca Monteblanco\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.125px; text-align: left;\"\u003e\n\u003ctd style=\"height: 35.125px; text-align: left;\" width=\"157\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.125px; text-align: left;\" width=\"388\"\u003eRodrigo Sanchez Valencia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px; text-align: left;\"\u003e\n\u003ctd style=\"height: 33px; text-align: left;\" width=\"157\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 33px; text-align: left;\" width=\"388\"\u003ePurple Caturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px; text-align: left;\"\u003e\n\u003ctd style=\"height: 33px;\" width=\"157\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 33px;\" width=\"388\"\u003e1730 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"height: 33px; text-align: left;\" width=\"157\"\u003e\n\u003cp\u003e\u003cstrong\u003eProc. Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 33px;\" width=\"388\"\u003e\n\u003cp style=\"text-align: left;\"\u003ePiña Colada Co-fermented Washed\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp style=\"text-align: left;\"\u003eMedium-Light (Omni)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDose: 20g\u003cbr\u003eYield: 280ml\u003cbr\u003eTime: 2:45\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDose: 23g\u003cbr\u003eYield: 40ml\u003cbr\u003eTime: 29-32secs\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52147000901792,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":52147000934560,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":52147000967328,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":52147001000096,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":52147001032864,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":52147001065632,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":52147001098400,"sku":null,"price":148.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":52147001131168,"sku":null,"price":148.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":52147001163936,"sku":null,"price":148.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":52147001196704,"sku":null,"price":148.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":52147001229472,"sku":null,"price":148.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":52147001262240,"sku":null,"price":148.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Fermented_Monteblanco_Pina_Colada_250g.jpg?v=1778571577"},{"product_id":"colombia-las-palmas-candy-blast-coffee-beans","title":"Colombia Las Palmas | Candy Blast | Watermelon Co-Ferment","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch2 class=\"layoutArea\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Innovation of Brayan Alvear: A Summer Explosion\u003c\/b\u003e\u003c\/h2\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-path-to-node=\"4\"\u003eBrayan Alvear, a visionary producer from Acevedo, Huila, has transformed his farm, Las Palmas, into a hub for experimental processing. The \u003cb data-path-to-node=\"4\" data-index-in-node=\"139\"\u003eCandy Blast\u003c\/b\u003e is the pinnacle of his \"fruit-forward\" philosophy. By leveraging the fertile soils of San Adolfo and a daring fermentation protocol, Brayan has created a coffee that tastes remarkably like summer confectionery. Expect a complex, multi-layered cup that pushes the boundaries of traditional \u003cb data-path-to-node=\"4\" data-index-in-node=\"440\"\u003especialty coffee\u003c\/b\u003e.  Read the story of Brayan \u003ca rel=\"noopener\" title=\"Beyond the Bean: The Exceptional Coffee of Brayan Alvear\" href=\"https:\/\/www.motobean.com.au\/blogs\/news\/brayan-alvear-las-palmas-coffee-farm-san-adolfo-huila\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003ca title=\"Beyond the Bean: The Exceptional Coffee of Brayan Alvear\" href=\"https:\/\/www.motobean.com.au\/blogs\/news\/brayan-alvear-las-palmas-coffee-farm-san-adolfo-huila\"\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Process: 5-Day Watermelon Inoculation\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe \"Candy Blast\" achieves its unmistakable profile through a meticulously controlled, dual-stage fermentation process:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAnaerobic Pre-Fermentation:\u003c\/b\u003e The Caturra cherries first undergo a \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"65\"\u003e48-hour anaerobic pre-fermentation\u003c\/b\u003e in sealed bags to develop a deep, structural sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eWatermelon Co-Fermentation:\u003c\/b\u003e After de-pulping, the beans are fermented for an additional \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"88\"\u003efive days\u003c\/b\u003e with a mixture of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"116\"\u003edried and fresh watermelon\u003c\/b\u003e. During this extended contact, the coffee beans absorb the refreshing sugars and malic acids of the fruit at a molecular level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eDual-Stage Drying:\u003c\/b\u003e The beans are sun-dried on patios followed by a precise mechanical finish in silos to ensure moisture stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003e30-Day Stabilisation:\u003c\/b\u003e A final rest period in GrainPro bags allows the wild fruit esters to meld, resulting in a balanced and distinctive flavour profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTasting Profile: Watermelon, Mint, Candy \u0026amp; Bubblegum\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eRoasted as a \u003cb data-path-to-node=\"9\" data-index-in-node=\"13\"\u003eMedium-Light Omni-Roast\u003c\/b\u003e, this coffee is a \u003cb data-path-to-node=\"9\" data-index-in-node=\"55\"\u003efavourite\u003c\/b\u003e for those seeking a \"high-definition\" fruit experience. It is a vibrant, playful cup that evolves beautifully as it cools:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e A burst of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"19\"\u003eWatermelon\u003c\/b\u003e and sweet \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"40\"\u003eRaspberry\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eNotes:\u003c\/b\u003e Refreshing \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"18\"\u003eMint\u003c\/b\u003e and a zesty \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"35\"\u003eLemon\u003c\/b\u003e lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e A nostalgic, candy-like \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"32\"\u003eBubblegum\u003c\/b\u003e sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eCharacter:\u003c\/b\u003e Intense, juicy, and remarkably clean for such a complex fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eSingle Origin Detail: Colombia Las Palmas\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Acevedo, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFarm:\u003c\/b\u003e Las Palmas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Brayan Alvear\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,5,0\" data-index-in-node=\"0\"\u003eAltitude:\u003c\/b\u003e 1400–1600 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,6,0\" data-index-in-node=\"0\"\u003eProcessing Method:\u003c\/b\u003e Co-Fermented with Fresh \u0026amp; Dried Watermelon\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,7,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eBrew Guide: Dialling in the Candy Blast\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe Candy Blast is highly soluble and incredibly aromatic. Whether you prefer a sparkling filter or a punchy espresso, follow these Australian-tested parameters:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 19g (Medium grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 285ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 2:45 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e This coffee makes an incredible iced filter. The cold temperature further highlights the watermelon and mint notes, making it the ultimate summer brew.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 28–31 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e In milk, the watermelon and raspberry notes transform into a flavour reminiscent of a creamy fruit gelato. For a black coffee, expect an intense, syrup-like \"candy\" shot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"21\"\u003eEvery bag of Las Palmas Candy Blast purchased at \u003cb data-path-to-node=\"21\" data-index-in-node=\"49\"\u003eMoto Bean\u003c\/b\u003e earns you entries into our massive season giveaway.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52228003954848,"sku":"CANDYBLAST_250GB","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":52228003987616,"sku":"CANDYBLAST_250G_GR","price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":52228004020384,"sku":"CANDYBLAST_250G_GR","price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":52228004053152,"sku":"CANDYBLAST_250G_GR","price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":52228004085920,"sku":"CANDYBLAST_250G_GR","price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":52228004118688,"sku":"CANDYBLAST_250G_GR","price":35.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":52228004151456,"sku":"CANDYBLAST_1KGB","price":115.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":52228004184224,"sku":"CANDYBLAST_1KG_GR","price":115.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":52228004216992,"sku":"CANDYBLAST_1KG_GR","price":115.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":52228004249760,"sku":"CANDYBLAST_1KG_GR","price":115.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":52228004282528,"sku":"CANDYBLAST_1KG_GR","price":115.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":52228004315296,"sku":"CANDYBLAST_1KG_GR","price":115.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Fermented_Las_Palmas_Candy_Blast_250g.jpg?v=1778571581"},{"product_id":"colombia-villa-betulia-yirgacheffe-espresso-coffee-beans","title":"Colombia Villa Betulia Yirgacheffe - Espresso","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"column\"\u003eDiscover the exceptional taste of Colombia Villa Betulia Yirgacheffe, handpicked by expert Luis Anibal Calderon. With hints of orange, apricot, and blackberry, this coffee provides a refreshing sensory experience with a juicy finish.\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003eBut what makes this coffee truly special? Its origin story, as it is a rare blend of Ethiopian heirloom coffee and Colombian terroir. This unique combination results in a one-of-a-kind cup that coffee lovers should not miss.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:  Apricot and Blackberry with a bright \u0026amp; juicy orange citrus finish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ctable style=\"width: 100%; height: 165.563px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.7582%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 75.8257%; height: 35.5938px;\"\u003e\n\u003cp\u003eColombia\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.7582%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 75.8257%; height: 35.5938px;\"\u003e\n\u003cp\u003eAcevedo, Huila\/Villa Betulia\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.7582%; height: 19.5938px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.8257%; height: 19.5938px;\"\u003eLuis Anibal Calderon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.7582%; height: 19.5938px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.8257%; height: 19.5938px;\"\u003eYirgacheffe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.7582%; height: 19.5938px;\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.8257%; height: 19.5938px;\"\u003e1600m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.7582%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eProc. Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 75.8257%; height: 35.5938px;\"\u003e\n\u003cp\u003eNatural\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.7582%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 75.8257%;\"\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.7582%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 75.8257%;\"\u003e\n\u003cp\u003eDose: 23g\u003cbr\u003eYield: 45ml\u003cbr\u003eTime: 28-32secs\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52232208122016,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":52232208154784,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":52232208187552,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":52232208220320,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":52232208253088,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":52232208285856,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":52232208318624,"sku":null,"price":115.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":52232208351392,"sku":null,"price":115.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":52232208384160,"sku":null,"price":115.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":52232208416928,"sku":null,"price":115.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":52232208449696,"sku":null,"price":115.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":52232208482464,"sku":null,"price":115.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Espresso_Colombia_Villa_Betulia_Yirgacheffe_250g.jpg?v=1778571582"},{"product_id":"colombia-villa-betulia-yirgacheffe-filter","title":"Colombia Villa Betulia Yirgacheffe - Filter","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003eDiscover the exceptional taste of Colombia Villa Betulia Yirgacheffe, handpicked by expert Luis Anibal Calderon. With hints of orange, apricot, and blackberry, this coffee provides a refreshing sensory experience with a juicy finish.\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003eBut what makes this coffee truly special? Its origin story, as it is a rare blend of Ethiopian heirloom coffee and Colombian terroir. This unique combination results in a one-of-a-kind cup that coffee lovers should not miss.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:  Apricot and Blackberry with a bright \u0026amp; juicy orange citrus finish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ctable style=\"width: 100%; height: 165.563px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.7582%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 75.8257%; height: 35.5938px;\"\u003e\n\u003cp\u003eColombia\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.7582%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 75.8257%; height: 35.5938px;\"\u003e\n\u003cp\u003eAcevedo, Huila\/Villa Betulia\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.7582%; height: 19.5938px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.8257%; height: 19.5938px;\"\u003eLuis Anibal Calderon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.7582%; height: 19.5938px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.8257%; height: 19.5938px;\"\u003eYirgacheffe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.7582%; height: 19.5938px;\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.8257%; height: 19.5938px;\"\u003e1600m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.7582%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eProc. Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 75.8257%; height: 35.5938px;\"\u003e\n\u003cp\u003eNatural\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.7582%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 75.8257%;\"\u003e\n\u003cp\u003eLight\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.7582%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 75.8257%;\"\u003e\n\u003cp\u003eDose: 20g\u003cbr\u003eYield: 270ml\u003cbr\u003eTime: 2:30\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52232427143328,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":52232427176096,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":52232427208864,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":52232427241632,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":52232427274400,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":52232427307168,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":52232427339936,"sku":null,"price":115.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":52232427372704,"sku":null,"price":115.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":52232427405472,"sku":null,"price":115.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":52232427438240,"sku":null,"price":115.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":52232427471008,"sku":null,"price":115.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":52232427503776,"sku":null,"price":115.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Filter_Colombia_Villa_Betulia_Yirgacheffe_250g.jpg?v=1778571583"},{"product_id":"roasters-choice-coffee-beans-fermented-indulgence-selection","title":"Roasters Choice | Single Origin | Indulgence Co-Fermented Coffee Bundle","description":"\u003ch2\u003e\u003cb\u003eThe Ultimate \"Alchemy\" Ritual. Discover our most innovative co-fermented microlots in one exclusive bundle.\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eOur \u003cb\u003eRoaster’s Choice Indulgence Selection\u003c\/b\u003e is a hand-picked collection for the discerning coffee connoisseur. This one-time purchase features a unique assortment of \u003cb\u003eexpertly fermented coffee beans\u003c\/b\u003e, carefully chosen to highlight the intricate and distinctive sensory experiences that advanced \u003cb\u003eanaerobic fermentation\u003c\/b\u003e can unlock.\u003c\/p\u003e\n\u003cp\u003ePackaged in \u003cb\u003e250g bags\u003c\/b\u003e, this selection offers a rare opportunity to explore the evolving world of \u003cb\u003eco-fermented coffee\u003c\/b\u003e at a special package price. By choosing the Indulgence bundle, you \u003cb\u003esave 24%\u003c\/b\u003e compared to purchasing these individual bags separately. This is the pinnacle of the MotoBean roasting philosophy—designed for those who crave a complex, fruit-forward profile that pushes the boundaries of specialty coffee.\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cb\u003eSeptember Featured Microlots\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cb style=\"font-size: 0.875rem;\"\u003eColombia Jairo Arcila | Watermelon\u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThis release is a perfect example of how \u003cstrong\u003eco‑fermented coffee\u003c\/strong\u003e can elevate sweetness, clarity, and fruit expression while still maintaining the structure of a washed process. It’s refreshing, clean, and bursting with watermelon character — a standout for filter brewers and adventurous coffee lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e Watermelon, Mint, Lime, a hint of chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eRead more \u003ca href=\"https:\/\/www.motobean.com.au\/products\/watermelon-coffee-co-fermented-colombia-santa-monica-jairo-arcila\" title=\"Colombia Jairo Arcila Watermelon Co-Fermented Coffee\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eEl Vergel Estate | Caramel\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA sweet, vibrant and aromatic profile from one of Colombia’s most innovative farms. El Vergel Estate Caramel is a honey‑processed, caramel‑co‑fermented coffee crafted by Elías and Shady Bayter — a duo known for pushing flavour development to new heights. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting:  \u003c\/strong\u003eWhite peach and cream up front. Choc oranges through a round full body. Lemon and orange bouquet to finish.\u003c\/p\u003e\n\u003cp\u003eRead more \u003ca href=\"https:\/\/www.motobean.com.au\/products\/colombia-el-paseo-rocket-flower-espresso-coffee-beans\" title=\"Colombia El Paseo Rocket Flower\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003ePanama Geisha Chevas Estate (Boquete)\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA rare and expressive \u003c\/span\u003e\u003cstrong\u003ePanama Geisha\u003c\/strong\u003e\u003cspan\u003e from \u003c\/span\u003e\u003cstrong\u003eChevas Estate in Boquete\u003c\/strong\u003e\u003cspan\u003e, crafted through Lost Origin’s innovative fermentation program. This lot showcases lifted florals, stone fruit sweetness and the clarity that defines world‑class Panamanian Geisha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eExpect: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBlackberry, Fruity Complexity, Tartaric Acidity, Juicy Texture, Clean Sweetness.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cup opens with ripe blackberry and layered fruit notes, supported by a lively tartaric acidity that adds structure and brightness. The texture is juicy and refreshing, finishing with a clean, refined sweetness that highlights the precision of the Lanchea Thermotolerans fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRead more \u003ca href=\"https:\/\/www.motobean.com.au\/products\/panama-geisha-chevas-estate\" title=\"Panama Geisha - Chevas Estate (Boquete)\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eColombia Adrian Lasso Sidra Filter\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAn exceptional expression of the rare Sidra varietal—floral, complex and intensely sweet. Grown in the high mountains of Huila and processed with meticulous care, this lot showcases the clarity, structure and aromatic depth that make Sidra one of the most sought‑after coffees in the world.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't just coffee; it’s a masterclass in controlled fermentation. The Sidra variety itself is a rare and highly prized crossbreed between\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBourbon\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSL28\u003c\/strong\u003e, inheriting the deep sweetness of the former and the vibrant, citric complexity of the latter\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eRed Florals, Stonefruit, Honey Sweetness, Silky Clean Finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRead more \u003ca href=\"https:\/\/www.motobean.com.au\/products\/colombia-adrian-lasso-sidra-filter-coffee-beans\" title=\"Colombia Adrian Lasso Sidra Filter\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cb\u003eBrew Guide: The Indulgence Standard\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eTo capture the intricate aromatics of these fermented lots, we recommend the following starting parameters.  While we provide these parameters as a starting point, \u003cb\u003eevery home coffee setup is different.\u003c\/b\u003e Factors like pump pressure, water temperature, and grinder calibration vary, so we encourage you to use these purely as a guide and tweak them to suit your personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFilter Parameters\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMethod\u003c\/b\u003e: V60, Chemex, or Aeropress.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster’s Tip\u003c\/b\u003e: Use a slightly coarser grind for co-fermented beans to maintain the clarity of the vibrant fruit notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eEspresso Parameters\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBrew Ratio\u003c\/b\u003e: 1:2.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRun Time\u003c\/b\u003e: 27 – 32 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster's Tip\u003c\/b\u003e: If the shot tastes too acidic, try extending the run time slightly. If it's too bitter, coarsen the grind to hit the faster end of the window.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"whole beans \/ Watermelon | Caramel | Panama Chevas | Sidra","offer_id":52232484552864,"sku":"ROASTERCHOICEINDULGENCE","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"whole beans \/ Subscription","offer_id":52232484585632,"sku":"ROASTERCHOICEINDULGENCE","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"ground - paper filter \/ Watermelon | Caramel | Panama Chevas | Sidra","offer_id":52232484618400,"sku":"ROASTERCHOICEINDULGENCE","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"ground - paper filter \/ Subscription","offer_id":52232484651168,"sku":"ROASTERCHOICEINDULGENCE","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"ground - plunger \/ Watermelon | Caramel | Panama Chevas | Sidra","offer_id":52232484683936,"sku":"ROASTERCHOICEINDULGENCE","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"ground - plunger \/ Subscription","offer_id":52232484716704,"sku":"ROASTERCHOICEINDULGENCE","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"ground - stovetop \/ Watermelon | Caramel | Panama Chevas | Sidra","offer_id":52232484749472,"sku":"ROASTERCHOICEINDULGENCE","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"ground - stovetop \/ Subscription","offer_id":52232484782240,"sku":"ROASTERCHOICEINDULGENCE","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"ground - aeropress \/ Watermelon | Caramel | Panama Chevas | Sidra","offer_id":52232484815008,"sku":"ROASTERCHOICEINDULGENCE","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"ground - aeropress \/ Subscription","offer_id":52232484847776,"sku":"ROASTERCHOICEINDULGENCE","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"ground - espresso \/ Watermelon | Caramel | Panama Chevas | Sidra","offer_id":52232484880544,"sku":"ROASTERCHOICEINDULGENCE","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"ground - espresso \/ Subscription","offer_id":52232484913312,"sku":"ROASTERCHOICEINDULGENCE","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Premium_Fermented_Coffee_Beans_Roasters_Choice_Indulgence.jpg?v=1788213084"},{"product_id":"colombia-green-apple-co-fermented-coffee-beans","title":"Colombia Santa Monica – Green Apple Co‑Fermented Coffee","description":"\u003cp\u003e\u003cspan\u003eA crisp, high‑definition Green Apple Co-Fermented Coffee from the visionary producer \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e at Santa Monica farm in Quindío. This microlot is a showcase of modern Colombian innovation — bright, sparkling acidity, layered sweetness and a flavour clarity that mirrors the refreshing bite of a fresh Granny Smith apple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMotobean Coffee Roasters proudly supports Jairo’s experimental processing, and this release stands as one of his most precise and expressive fruit‑infused fermentations to date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eCrisp Innovation: The Green Apple Co‑Fermentation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee’s electric, fruit‑driven profile is created through a meticulously controlled fermentation protocol:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e48‑Hour Anaerobic Fruit Infusion\u003c\/strong\u003e 100% Castillo cherries ferment in sealed tanks with \u003cstrong\u003efresh green apples\u003c\/strong\u003e, allowing the beans to absorb malic acid and fruity esters at a molecular level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePristine Washing\u003c\/strong\u003e After infusion, the beans are carefully washed to maintain clarity and a clean, polished finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLow‑Temperature Drying\u003c\/strong\u003e Slow drying on raised beds preserves delicate aromatics and stabilises moisture for long‑lasting flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCastillo Varietal\u003c\/strong\u003e Naturally sweet, resilient and the perfect canvas for high‑intensity fruit fermentation.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a cup that is bright, tart, juicy and unmistakably green‑apple driven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGreen Apple\u003c\/strong\u003e – Crisp, vibrant and refreshing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLime\u003c\/strong\u003e – Zesty acidity that lifts the cup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMandarine \u0026amp; Brown Sugar\u003c\/strong\u003e – A sweet, complex mid‑palate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCacao\u003c\/strong\u003e – A grounding, elegant finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Electric acidity, clean structure and a polished mouthfeel\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eRoasted as a \u003cstrong\u003eMedium‑Light Omni Roast\u003c\/strong\u003e for versatility across filter and espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Armenia, Quindio\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProducer: \u003c\/b\u003e\u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/uncovering-the-expertise-of-jairo-arcila-a-third-generation-coffee-farmer\" title=\"The Incredible Journey of Jairo Arcila - a Third Generation Colombian Coffee Farmer\"\u003eJairo Arcila\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e 100% Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAltitude:\u003c\/b\u003e High-altitude Quindio terroir\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcessing Method:\u003c\/b\u003e Anaerobic Fermentation with Green Apple\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cb\u003eBrew Guide: Highlighting the Malic Acidity\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g (medium‑fine)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 300ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:15\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e Use clean, neutral‑mineral water to let the green apple and lime notes shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 24g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 29–33 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e Exceptional as a long black. With milk, it softens into flavours reminiscent of a \u003cstrong\u003ecreamy apple turnover\u003c\/strong\u003e with brown sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eLoring Precision Roasting\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCrafted on our \u003cstrong\u003eLoring roaster\u003c\/strong\u003e in \u003cstrong\u003eWest Melbourne\u003c\/strong\u003e, using clean‑air technology for consistent, flavour‑driven profiles. Fresh coffee roasted in Ravenhall and delivered to your door.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":52292866736288,"sku":"GREENAPPLEJAIROARCILA250G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":52292866769056,"sku":"GREENAPPLEJAIROARCILA250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":52292866801824,"sku":"GREENAPPLEJAIROARCILA250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":52292866834592,"sku":"GREENAPPLEJAIROARCILA250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":52292866867360,"sku":"GREENAPPLEJAIROARCILA250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":52292866900128,"sku":"GREENAPPLEJAIROARCILA250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52292866932896,"sku":"GREENAPPLEJAIROARCILA1KG","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52292866965664,"sku":"GREENAPPLEJAIROARCILA1KG_GR","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52292866998432,"sku":"GREENAPPLEJAIROARCILA1KG_GR","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52292867031200,"sku":"GREENAPPLEJAIROARCILA1KG_GR","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52292867063968,"sku":"GREENAPPLEJAIROARCILA1KG_GR","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52292867096736,"sku":"GREENAPPLEJAIROARCILA1KG_GR","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Jairo_Arcila_Green_Apple_Fermented_Coffee_Beans_250g.jpg?v=1778571586"},{"product_id":"colombia-santa-monica-passionfruit-co-fermented-coffee-beans","title":"Colombia Santa Mónica Passionfruit \u0026 Wine Yeast Co‑Ferment","description":"\u003ch1\u003e\u003cstrong\u003eColombia Santa Mónica Passionfruit \u0026amp; Wine Yeast Co‑Ferment\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Innovation of Jairo Arcila: Passionfruit Perfection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Motobean Coffee Roasters, we champion the boundary‑pushing work of \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e, one of Colombia’s most inventive coffee producers. His experimental lots from \u003cstrong\u003eFinca Santa Mónica\u003c\/strong\u003e continue to redefine what fruit‑forward specialty coffee can be — and this Passionfruit \u0026amp; Wine Yeast Co‑Ferment is one of his most electrifying creations yet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a cup that’s vivid, juicy, and intensely aromatic — a true “high‑definition” flavour experience crafted for drinkers who crave tropical clarity and bold fermentation character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Process — 72‑Hour Dry Anaerobic Inoculation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis microlot’s explosive tropical profile comes from a meticulously controlled, science‑driven fermentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1. Dry Anaerobic Fermentation (72 Hours)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhole cherries ferment in a sealed, oxygen‑free tank with the pulp still intact, allowing sugars and acids to develop deeply and cleanly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2. Passionfruit + Wine Yeast Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis Colombia Santa Mónica Passionfruit \u003cspan\u003eco-ferment has fresh passionfruit pulp and specialised wine yeast are added directly into the tank.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe \u003cstrong\u003epassionfruit esters\u003c\/strong\u003e bind to the coffee at a molecular level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe \u003cstrong\u003ewine yeast\u003c\/strong\u003e accelerates and elevates fermentation, unlocking complex aromatics and layered acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e3. Honey Processing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAfter fermentation, the cherries are pulped and dried on raised beds with their sticky mucilage intact. This step intensifies:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTropical sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSyrupy texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean, fruit‑driven clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e4. Varietal Purity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMade from \u003cstrong\u003e100% Castillo\u003c\/strong\u003e, a resilient Colombian varietal that provides the perfect structural backbone for Arcila’s bold fermentation style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Profile — Passionfruit \u0026amp; Lychee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted as a \u003cstrong\u003eMedium‑Light Omni Roast\u003c\/strong\u003e, this coffee is vibrant, juicy, and bursting with tropical character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh passionfruit nectar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eComplexity:\u003c\/strong\u003e Delicate florals and lychee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Smooth, honey‑like texture with exceptional clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A crisp, refreshing citric lift that lingers cleanly\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eColombia Santa Mónica Passionfruit is a\u003cspan\u003e standout choice for adventurous brewers — and an unreal cold brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eSingle Origin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Armenia, Quindío\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Mónica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Castillo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e High‑altitude Quindío terroir\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Honey \/ Wine Yeast \/ Passionfruit Co‑Ferment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium‑Light (Omni Roast)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Guide — Dial in the Tropical Vibrancy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is highly soluble and extremely aromatic. Use these Australian‑tested parameters for best results:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g (medium‑fine grind)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 260ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45 \u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e Brew at \u003cstrong\u003e~92°C\u003c\/strong\u003e to let the lychee notes shine without overpowering acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 40–44g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 27–30 seconds \u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e Lower temperature shots (~92°C) enhance sweetness and clarity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eMelbourne Roasted\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFreshly roasted and shipped directly from our Ravenhall roastery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":52378418315424,"sku":"COLOMBIAFELIPEPASSION200GCOLOMBIAFELIPEPASSION200G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":52378418348192,"sku":"COLOMBIAFELIPEPASSION200GCOLOMBIAFELIPEPASSION200G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":52378418380960,"sku":"COLOMBIAFELIPEPASSION200GCOLOMBIAFELIPEPASSION200G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":52378418413728,"sku":"COLOMBIAFELIPEPASSION200GCOLOMBIAFELIPEPASSION200G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":52378418446496,"sku":"COLOMBIAFELIPEPASSION200GCOLOMBIAFELIPEPASSION200G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":52378418479264,"sku":"COLOMBIAFELIPEPASSION200GCOLOMBIAFELIPEPASSION200G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52378418512032,"sku":"COLOMBIAFELIPEPASSION1KG","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52378418544800,"sku":"COLOMBIAFELIPEPASSION1KG","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52378418577568,"sku":"COLOMBIAFELIPEPASSION1KG","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52378418610336,"sku":"COLOMBIAFELIPEPASSION1KG","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52378418643104,"sku":"COLOMBIAFELIPEPASSION1KG","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52378418675872,"sku":"COLOMBIAFELIPEPASSION1KG","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Passionfruit_Fermented_Jairo_Arcila_250g.jpg?v=1778571589"},{"product_id":"bounty-bliss-premium-coconut-co-fermented-coffee","title":"Coconut Co-Fermented Coffee | Bounty Bliss","description":"\u003ch2\u003e\u003cstrong\u003eBounty Bliss: A Tropical Indulgence, Roasted for the Bold\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBounty Bliss is where comfort meets adventure. This signature blend pairs our deep, chocolate‑driven house roast with El Vergel Estate's Tropical Splash—one of Colombia’s most expressive coconut co‑fermented coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a cup that feels like an escape: silky coconut truffle, iced citrus punch, rich chocolate, and a soft caramel finish. Sweet, smooth, and transportive. Your favourite tropical treat, reimagined for your morning ritual.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Innovation: Natural Coconut Co‑Fermentation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhat sets Bounty Bliss apart is that its tropical character isn’t added after roasting—it’s created at origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Vergel Estates's coffee fermentation process infuses the coffee with coconut flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHuila and Caldas\u003c\/strong\u003e are fermented anaerobically with \u003cstrong\u003eyeast and coconut flavours\u003c\/strong\u003e for 144 hours. This step builds the core tropical esters that define this tropical coffee fermentation profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSun‑Drying with Lemon Peel\u003c\/strong\u003e After fermentation, the coffee is \u003cstrong\u003esun‑dried for 30 days with lemon peel\u003c\/strong\u003e, infusing a bright citrus edge and a refreshing lemonade‑like acidity. The coffee and lemon peel are dried together on raised beds using both sun and mechanical drying to ensure consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Profile: Coconut, Tropical Fruit \u0026amp; Chocolate\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBounty Bliss is a dessert‑like blend with a multi‑layered, tropical profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCreamy Coconut\u003c\/strong\u003e – Silky, aromatic, and unmistakably tropical \u003cstrong\u003eTropical Fruit\u003c\/strong\u003e – Citrus lemonade and pineapple for brightness \u003cstrong\u003eMilk Chocolate\u003c\/strong\u003e – Rich, comforting base \u003cstrong\u003eCaramel Finish\u003c\/strong\u003e – Smooth, lingering sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Guide: Your Tropical Ritual\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 22g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 44ml (1:2) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–31 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e In milk, expect a flavour almost identical to a Bounty bar—coconut, chocolate, caramel. As a black coffee, the tropical fruit notes become juicier and more pronounced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium‑Dark (Modern)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 1:10 (coffee to water) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSteep:\u003c\/strong\u003e 16–18 hours\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e Coconut esters are highly soluble in cold water. 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Freshly roasted, shipped fast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":52590326349984,"sku":"BOUNTYBLISS_250GB","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":52590326382752,"sku":"BOUNTYBLISSBLEND250G_GR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":52590326415520,"sku":"BOUNTYBLISSBLEND250G_GR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":52590326448288,"sku":"BOUNTYBLISSBLEND250G_GR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":52590326481056,"sku":"BOUNTYBLISSBLEND250G_GR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":52590326513824,"sku":"BOUNTYBLISSBLEND250G_GR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground coffee for refillable pods","offer_id":52590326546592,"sku":"BOUNTYBLISSBLEND250G_GR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52590326579360,"sku":"BOUNTYBLISS_1KGB","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52590326612128,"sku":"BOUNTYBLISSBLEND1KG_GR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52590326644896,"sku":"BOUNTYBLISSBLEND1KG_GR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52590326677664,"sku":"BOUNTYBLISSBLEND1KG_GR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52590326710432,"sku":"BOUNTYBLISSBLEND1KG_GR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52590326743200,"sku":"BOUNTYBLISSBLEND1KG_GR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground coffee for refillable pods","offer_id":52590326775968,"sku":"BOUNTYBLISSBLEND1KG_GR","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Co-fermented_Coffee_Beans_Bounty_Bliss_250g.jpg?v=1788050452"},{"product_id":"burundi-kayanza-ruvumu-specialty-single-origin-filter-coffee-beans","title":"Burundi Kayanza Ruvumu – Specialty Single Origin Filter Coffee","description":"\u003cp\u003e\u003cstrong\u003eClean, bright and beautifully expressive — this is Burundi filter coffee at its most elegant.  \u003c\/strong\u003e\u003cbr\u003eThis washed Bourbon lot from Ruvumu Hill in Kayanza is crafted specifically for specialty single origin filter coffee, showcasing clarity, sweetness and refined acidity. Roasted in Ravenhall, West Melbourne, this light filter profile highlights citrus, florals and a silky, tea‑like structure.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA Story of Transformation: The Spirit of Ruvumu Hill\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis coffee carries a story as meaningful as its flavour. Grown on Ruvumu Hill and processed at the cutting‑edge Umuco washing station, this lot is part of the remarkable work of Migoti Coffee Company, founded by engineers Dan and Pontien.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir mission is reshaping Burundi’s coffee landscape by:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eimproving processing quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eincreasing farm productivity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eensuring transparent, fair pricing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esupporting more than \u003cstrong\u003e1,700 farmers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecreating sustainable income in a region deeply affected by poverty\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEvery cup of this coffee supports a community‑driven transformation built on quality and hope.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile – Specialty Single Origin Filter Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e: Brown Sugar, Caramel, Orange Blossom and Rose Water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, vibrant and structured cup with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ecitrus brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efloral aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ered fruit sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003etea‑like clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmooth, refreshing finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for V60, Kalita, batch brew and Aeropress.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePrecision Processing: The Washed Bourbon Standard\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is processed with meticulous care to highlight purity and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHigh‑Altitude Bourbon (1900–2200 MASL)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSlow cherry maturation at extreme elevations increases density and flavour complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e12–24 Hour Fermentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAfter depulping, the cherries undergo controlled fermentation to unlock floral aromatics and refined acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSun‑Drying on Raised Beds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe parchment dries for \u003cstrong\u003e2–3 weeks\u003c\/strong\u003e until it reaches the ideal \u003cstrong\u003e11–12% moisture content\u003c\/strong\u003e, ensuring stability and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQuality Assurance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEvery lot is cupped multiple times to ensure only the finest, defect‑free beans reach your filter brewer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eOrigin Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Burundi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Muruta Commune, Kayanza Province\u003c\/li\u003e\n\u003cli\u003eProducer: Migoti Coffee (Umuco Washing Station)\u003c\/li\u003e\n\u003cli\u003eVarietal: Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900–2200 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Fully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for V60, Chemex \u0026amp; Aeropress)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide for Filter\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 18g (Medium Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 300ml (92°C–94°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:45–3:00 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, citrus‑forward cup with floral lift and a refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis release is a perfect example of what specialty single origin filter coffee can deliver — clarity, sweetness, and a distinctive regional profile. Combined with the social impact behind Ruvumu Hill and Migoti Coffee Company, it’s a coffee that tastes exceptional and supports meaningful change.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Roasting in West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpertly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, where our team develops each profile for clarity, sweetness and balance. Freshly roasted, shipped fast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52612782784672,"sku":"KAYANZA_RUVUMU_250G_FB","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52612782817440,"sku":"KAYANZA_RUVUMU_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52612782850208,"sku":"KAYANZA_RUVUMU_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52612782882976,"sku":"KAYANZA_RUVUMU_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52612782915744,"sku":"KAYANZA_RUVUMU_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52612782948512,"sku":"KAYANZA_RUVUMU_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52612782981280,"sku":"KAYANZA_RUVUMU_1KG_FB","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52612783014048,"sku":"KAYANZA_RUVUMU_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52612783046816,"sku":"KAYANZA_RUVUMU_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52612783079584,"sku":"KAYANZA_RUVUMU_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52612783112352,"sku":"KAYANZA_RUVUMU_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52612783145120,"sku":"KAYANZA_RUVUMU_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Burundi_Kayanza_Ruvumu_250gm.jpg?v=1778732555"},{"product_id":"burundi-kayanza-ruvumu-specialty-espresso-single-origin-coffee","title":"Burundi Kayanza Ruvumu – Specialty Espresso Single Origin Coffee","description":"\u003cp\u003e\u003cstrong\u003eBright, sweet and beautifully structured — this is Burundi espresso at its best.  \u003c\/strong\u003e\u003cbr\u003eThis lot from Kayanza Ruvumu delivers a clean, fruit‑forward profile crafted specifically for specialty espresso single origin coffee. Roasted in Ravenhall, West Melbourne, this espresso roast highlights the clarity, sweetness and citrus‑driven character that Burundi is known for.\u003c\/p\u003e\n\u003cp\u003ePerfect for drinkers who want a refined, expressive espresso with balance and vibrancy.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA Story of Transformation: The Spirit of Ruvumu Hill\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis coffee doesn’t just taste exceptional — it represents a powerful story of community, innovation and hope. Grown on Ruvumu Hill and processed at the state‑of‑the‑art Umuco washing station, this lot is the result of the inspiring work of Migoti Coffee Company, founded by engineers Dan and Pontien.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir mission is simple but transformative:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eimprove quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eincrease productivity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eensure fair, transparent pricing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003euplift farming communities\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMore than \u003cstrong\u003e1,700 farmers\u003c\/strong\u003e now benefit from their work, creating sustainable growth in a region deeply affected by poverty. Every cup of this coffee supports that ongoing transformation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Profile – Specialty Espresso Single Origin Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e: Brown Sugar, Caramel, Orange Blossom and Rose Water.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a sweet, structured and lively cup with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ecitrus brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ered fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecaramel sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmooth, clean finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe roast is designed to preserve origin character while delivering excellent texture and balance in espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePrecision Processing: The Washed Bourbon Standard\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is built on meticulous washed processing that enhances clarity and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHigh‑Altitude Bourbon (1900–2200 MASL)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSlow cherry maturation at extreme elevations increases bean density and flavour complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e12–24 Hour Fermentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAfter depulping, the cherries undergo a controlled fermentation to unlock vibrant floral aromatics and refined acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSun‑Drying on Raised Beds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe parchment dries for \u003cstrong\u003e2–3 weeks\u003c\/strong\u003e until it reaches the ideal \u003cstrong\u003e11–12% moisture content\u003c\/strong\u003e, ensuring stability and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQuality Assurance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEvery lot is cupped multiple times to ensure only the finest, defect‑free beans reach your grinder.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSingle Origin Detail: Burundi Ruvumu\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Burundi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Muruta Commune, Kayanza Province\u003c\/li\u003e\n\u003cli\u003eProducer: Migoti Coffee (Umuco Washing Station)\u003c\/li\u003e\n\u003cli\u003eVarietal: Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900–2200 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Fully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide for Espresso\u003c\/h2\u003e\n\u003cp\u003eTo capture the rose water aromatics and creamy caramel body of this specialty coffee, we recommend starting with these parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The high altitude of Kayanza creates very dense beans. If the orange blossom notes feel a bit muted, try aiming for the upper end of the time range (32 seconds) to ensure you’ve fully extracted the complex sugars.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis release is a perfect example of what specialty espresso single origin coffee can deliver — clarity, sweetness and a distinctive regional profile. It’s ideal for espresso drinkers who want complexity without heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Roasting in West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpertly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, where our team develops each profile for clarity, sweetness and balance. Freshly roasted, shipped fast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52646348095648,"sku":"KAYANZA_RUVUMU_250G_EB","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52646348128416,"sku":"KAYANZA_RUVUMU_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52646348161184,"sku":"KAYANZA_RUVUMU_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52646348193952,"sku":"KAYANZA_RUVUMU_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52646348226720,"sku":"KAYANZA_RUVUMU_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52646348259488,"sku":"KAYANZA_RUVUMU_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52646348292256,"sku":"KAYANZA_RUVUMU_1KG_EB","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52646348325024,"sku":"KAYANZA_RUVUMU_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52646348357792,"sku":"KAYANZA_RUVUMU_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52646348390560,"sku":"KAYANZA_RUVUMU_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52646348423328,"sku":"KAYANZA_RUVUMU_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52646348456096,"sku":"KAYANZA_RUVUMU_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Burundi_Kayanza_Ruvumu_250gm.jpg?v=1778732550"},{"product_id":"colombia-el-paseo-rocket-flower-espresso-coffee-beans","title":"Colombia El Paseo Rocket Flower | Specialty Espresso Coffee","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eFloral, sweet and vibrantly expressive — this is Rocket Flower crafted for espresso coffee.  \u003c\/strong\u003e\u003cbr\u003eGrown at Finca El Paseo near Buesaco in the renowned Nariño region, this lot showcases the aromatic lift and refined sweetness that make Rocket Flower one of the most distinctive coffees in our single origin espresso lineup. Roasted in Melbourne, this espresso profile delivers clarity, brightness and a silky, structured body.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDiscover the Exceptional: From Mathematics to Mastery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe story behind this coffee is as captivating as its flavour. \u003cstrong\u003eHuver Castillo\u003c\/strong\u003e, a third‑generation grower, left his career as a \u003cstrong\u003emath teacher\u003c\/strong\u003e to return to his family’s coffee heritage. Working alongside his father on steep slopes overlooking the Buesaco valley at 1950 MASL, Huver brings mathematical precision to every stage of production — combining technical discipline with traditional wisdom to create a truly world‑class single origin espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a coffee shaped by intention, innovation and deep generational knowledge.  Read more about the farm \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/the-math-teacher-who-became-a-coffee-farmer-huver-castillo-and-the-rocket-flower-lot\" title=\"The Math Teacher Who Became a Coffee Farmer: Huver Castillo and the Rocket Flower Lot\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Rocket Flower Process: Scientific Precision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eRocket Flower\u003c\/strong\u003e method is engineered to amplify florals, fruit character and aromatic complexity through advanced fermentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCherry Pre‑Fermentation – 36 Hours\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRipe Caturra cherries undergo a controlled 36‑hour pre‑fermentation before being disinfected in a sea‑salt solution to stabilise microbial activity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAnaerobic Fermentation – 6 Days\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe cherries are placed in stainless steel tanks for \u003cstrong\u003esix days\u003c\/strong\u003e. During this time, collected leachates and targeted enzymes are reintroduced to intensify floral aromatics and build layered sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLow‑Temperature Drying + Stabilisation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is mechanically dried in a silo \u003cstrong\u003ebelow 38°C for three days\u003c\/strong\u003e, then rested for \u003cstrong\u003e15 days\u003c\/strong\u003e to ensure flavour stability and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis meticulous process produces an espresso that is floral, bright and unmistakably expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Espresso Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTasting: \u003c\/strong\u003eWhite peach and cream up front. Choc oranges through a round full body. Lemon and orange bouquet to finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bright, sweet and aromatic espresso with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ewhite florals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecitrus and stone fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehoney sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esilky, clean finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful as straight espresso and equally expressive in milk.  Perfect for home baristas who want premium espresso coffee with a unique floral edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee Origin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Buesaco, Nariño\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Huver Castillo (El Paseo Farm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750–1950 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Washed (6-Day Rocket Flower Anaerobic)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimized for Specialty Espresso Coffee)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Rocket Flower Works So Well for Espresso Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ehigh solubility for consistent extraction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eexpressive aromatics without sharp acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esweetness that holds up in milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eclean, modern single origin espresso profile\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt’s a standout choice for drinkers who want something elegant, floral and bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eBrew Guide for Espresso\u003c\/h2\u003e\n\u003cp\u003eTo capture the peaches and cream clarity of this specialty coffee, we recommend the following espresso recipe. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Tip\u003c\/strong\u003e: The Rocket Flower process creates a very dense, flavour-packed bean. To fully realize the \"Choc Orange\" sweetness, aim for a slightly longer extraction time (32+ seconds). If the citrus bouquet feels too sharp, a small increase in yield can help soften the finish.\u003cspan\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cstrong\u003eMelbourne Roasted\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFreshly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e and shipped directly from our roastery to your door. Exceptional coffee, crafted for flavour and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52658924748960,"sku":"ROCKET_FLOWER_250G_EB","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52658924781728,"sku":"ROCKET_FLOWER_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52658924814496,"sku":"ROCKET_FLOWER_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52658924847264,"sku":"ROCKET_FLOWER_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52658924880032,"sku":"ROCKET_FLOWER_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52658924912800,"sku":"ROCKET_FLOWER_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52658924945568,"sku":"ROCKET_FLOWER_1KG_EB","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52658924978336,"sku":"ROCKET_FLOWER_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52658925011104,"sku":"ROCKET_FLOWER_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52658925043872,"sku":"ROCKET_FLOWER_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52658925076640,"sku":"ROCKET_FLOWER_250G_EB","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52658925109408,"sku":"ROCKET_FLOWER_250G_EB","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_El_Paso_Rocket_Flower_250g.jpg?v=1778571603"},{"product_id":"colombia-yellow-sunset-decaf-coffee-co-fermented-coffee-beans","title":"Colombia Yellow Sunset Decaf Coffee Passion Fruit Co-Ferment","description":"\u003ch2\u003eSan Agustín: Where Heritage Meets Innovation\u003c\/h2\u003e\n\u003cp\u003eExperience the absolute innovation of our Decaf Yellow Sunset, a truly exceptional coffee born high in the mountains of southern Huila, Colombia. Grown at 1750 MASL within the vibrant coffee community of San Agustín—a UNESCO World Heritage site—this coffee is a collaboration of dedicated local farmers. By leveraging innovative processing techniques, these producers have elevated local varieties like Caturra and Pink Bourbon into a decaf experience that defies tradition.\u003c\/p\u003e\n\u003ch2\u003eThe Innovation: 120-Hour Passion Fruit Co-Fermentation\u003c\/h2\u003e\n\u003cp\u003eThis unique decaf begins its journey with an innovative fermentation protocol designed to lock in \"high-definition\" fruit notes before the caffeine is even removed:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePassion Fruit Inoculation:\u003c\/strong\u003e The cherries undergo a 120-hour anaerobic fermentation in-cherry. What makes it truly special is the addition of dehydrated passion fruit pulp during this stage, infusing the beans with rich, tropical esters at a molecular level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Drying:\u003c\/strong\u003e Following fermentation, the beans are meticulously dried in mechanical silos for 144 hours to achieve optimal moisture stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilisation\u003c\/strong\u003e: A crucial 30-day rest in GrainPro bags ensures the distinctive flavour profile is fully preserved and consistent across every batch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Process: Natural Sugar Cane (EA) Decaffeination\u003c\/h2\u003e\n\u003cp\u003eTo maintain the integrity of the co-fermented fruit notes, this coffee undergoes the \u003cstrong\u003eSugar Cane Ethyl Acetate (EA) process\u003c\/strong\u003e. This natural method uses a solvent derived from fermented sugar cane to gently remove \u003cstrong\u003e99.9% of the caffeine\u003c\/strong\u003e. Unlike chemical decaffeination, the EA process is famous for preserving—and even enhancing—the sweetness and complexity of the original bean.\u003c\/p\u003e\n\u003ch2\u003eTasting Profile: Dark Chocolate, Tangerine \u0026amp; Spices\u003c\/h2\u003e\n\u003cp\u003eDecaf Yellow Sunset offers an extraordinary flavour profile that simply doesn't taste like a traditional decaf. It is a favourite for those who want a complex, \"all-day\" coffee without the caffeine kick:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Vibrant Passion Fruit and bright Tangerine acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore\u003c\/strong\u003e: Deep Dark Chocolate and a hint of warm Cinnamon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: A Creamy Body with a polished mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A sophisticated touch of Savoury Spices and citric lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Colombia Yellow Sunset\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: San Agustín, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: San Agustín Producer Co-Op\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Caturra (and local heritage varieties)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Passion Fruit Co-Ferment + Natural Sugar Cane EA Decaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide: Unlocking the Sunset Profile\u003c\/h2\u003e\n\u003cp\u003eRoasted as an Omni-Roast, this specialty decaf coffee performs brilliantly as both a complex filter and a syrupy, spice-driven espresso:\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eEspresso (Recommended)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml (1:2 ratio)\u003c\/li\u003e\n\u003cli\u003eT\u003cstrong\u003ei\u003c\/strong\u003eme: 28 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The Sugar Cane process adds a lovely sweetness to the crema. In a milk-based drink, look for notes reminiscent of a spiced chocolate orange.\u003c\/p\u003e\n\u003ch3\u003eFilter (V60 \/ Batch Brew)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 15g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 3:00 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Use a slightly lower water temperature (90°C–92°C) to allow the delicate passion fruit and tangerine notes to shine without being overshadowed by the chocolate base.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWest Melbourne Roasted\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFreshly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e and shipped directly from our roastery to your door. Exceptional coffee, crafted for flavour and freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52658942869664,"sku":"DECAFSUNSET250","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":52658942902432,"sku":"DECAFSUNSET250GR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":52658942935200,"sku":"DECAFSUNSET250GR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":52658942967968,"sku":"DECAFSUNSET250GR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":52658943000736,"sku":"DECAFSUNSET250GR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":52658943033504,"sku":"DECAFSUNSET250GR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":52658943066272,"sku":"DECAFSUNSET1KG","price":69.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":52658943099040,"sku":"DECSUNSET1KGR","price":69.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":52658943131808,"sku":"DECSUNSET1KGR","price":69.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":52658943164576,"sku":"DECSUNSET1KGR","price":69.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":52658943197344,"sku":"DECSUNSET1KGR","price":69.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":52658943230112,"sku":"DECSUNSET1KGR","price":69.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Co-Fermented_Decaf_Coffee_Beans_Yellow_Sunset_250g.jpg?v=1778571604"},{"product_id":"colombia-wilton-benitez-tabi-natural-specialty-filter-coffee-beans","title":"Colombia Wilton Benitez Tabi Natural – Specialty Filter Coffee Beans","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eVibrant, expressive and fruit‑forward — this is Tabi at its most exciting.  \u003c\/strong\u003e\u003cbr\u003eThis lot from Wilton Benitez, one of Colombia’s most innovative producers, delivers a complex and aromatic cup designed specifically for specialty filter coffee brewing. Roasted in Ravenhall, West Melbourne, this light–medium filter profile highlights the clarity, sweetness and tropical intensity that define Wilton’s processing style.\u003c\/p\u003e\n\u003cp\u003eCrafted for V60, Kalita, batch brew and Aeropress, this coffee showcases the unique character of the Tabi varietal, a hybrid known for its clean acidity and layered fruit notes.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Filter Coffee Beans – Flavour Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:  A delicate aroma of honeydew blossom, leading to a creamy body with vibrant notes of fresh blueberries, pink bubblegum, and a bright citrus medley. The finish is smooth and sweet, with a hint of rich chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bright, juicy and expressive cup.  \u003c\/span\u003e\u003cspan\u003eThe natural process amplifies fruit intensity while maintaining balance and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eProcess – Natural with Wilton Benitez Precision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWilton Benitez is known for his meticulous approach to fermentation and drying. This \u003cstrong\u003eTabi Natural\u003c\/strong\u003e undergoes controlled processing designed to enhance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003efruit complexity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003earomatic lift\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecup stability\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a filter coffee that is both expressive and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"selected\"\u003eCoffee Profile and Brew Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:  A delicate aroma of honeydew blossom, leading to a creamy body with vibrant notes of fresh blueberries, pink bubblegum, and a bright citrus medley. The finish is smooth and sweet, with a hint of rich chocolate.\u003c\/p\u003e\n\u003ch2\u003eCoffee Origin\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piendamo, Cauca\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wilton Benitez\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Tabi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural, 72hr Anaerobic with fermentation in cherry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1700-2100\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Guide for Filter\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 18g (medium‑coarse)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 285ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater Temp:\u003c\/strong\u003e 92–94°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e ~2:45\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor more fruit intensity, grind slightly finer.\u003cbr\u003eFor more clarity, extend the brew by 10–15 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis release is a perfect example of what specialty filter coffee beans can achieve when varietal, processing and roasting align. It’s clean, expressive and ideal for drinkers who want complexity without heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52658998608032,"sku":"WBTABI_250G_FB","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52658998640800,"sku":"WBTABI_250G_FGR","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52658998673568,"sku":"WBTABI_250G_FGR","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52658998706336,"sku":"WBTABI_250G_FGR","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52658998739104,"sku":"WBTABI_250G_FGR","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52658998771872,"sku":"WBTABI_250G_FGR","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52658998804640,"sku":"WBTABI_1KG_FB","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52658998837408,"sku":"WBTABI_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52658998870176,"sku":"WBTABI_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52658998902944,"sku":"WBTABI_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52658998935712,"sku":"WBTABI_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52658998968480,"sku":"WBTABI_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Wilton_Benitez_Tabi_Anaerobic_250g.jpg?v=1779669849"},{"product_id":"colombia-el-paseo-rocket-flower-filter-coffee","title":"Colombia El Paseo Rocket Flower | Single Origin Filter Coffee","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eBright, floral and beautifully expressive — this is Rocket Flower crafted for filter coffee.\u003c\/strong\u003e\u003cbr\u003eGrown at Finca El Paseo near Buesaco in the renowned Nariño region, this lot showcases the aromatic lift, fruit sweetness and tea‑like clarity that make Rocket Flower one of the most distinctive coffees in our single origin filter lineup. This filter profile highlights delicate florals, stone fruit and a silky, refreshing finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDiscover the Exceptional: From Mathematics to Mastery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe story behind this coffee is as captivating as its flavour.  \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHuver Castillo\u003c\/strong\u003e, a third‑generation grower, left his career as a \u003cstrong\u003emath teacher\u003c\/strong\u003e to return to his family’s coffee heritage. Working alongside his father on steep slopes overlooking the Buesaco valley at 1950 MASL, Huver brings mathematical precision to every stage of production — combining technical discipline with traditional wisdom to create a truly world‑class single origin espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a coffee shaped by intention, innovation and deep generational knowledge.  Read more about the farm \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/the-math-teacher-who-became-a-coffee-farmer-huver-castillo-and-the-rocket-flower-lot\" title=\"The Math Teacher Who Became a Coffee Farmer: Huver Castillo and the Rocket Flower Lot\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Rocket Flower Process: Scientific Precision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eRocket Flower\u003c\/strong\u003e method is engineered to amplify florals, fruit character and aromatic complexity through advanced fermentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCherry Pre‑Fermentation – 36 Hours\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRipe Caturra cherries undergo a controlled 36‑hour pre‑fermentation before being disinfected in a sea‑salt solution to stabilise microbial activity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAnaerobic Fermentation – 6 Days\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe cherries are placed in stainless steel tanks for \u003cstrong\u003esix days\u003c\/strong\u003e. During this time, collected leachates and targeted enzymes are reintroduced to intensify floral aromatics and build layered sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLow‑Temperature Drying + Stabilisation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is mechanically dried in a silo \u003cstrong\u003ebelow 38°C for three days\u003c\/strong\u003e, then rested for \u003cstrong\u003e15 days\u003c\/strong\u003e to ensure flavour stability and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Filter Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTasting:  \u003c\/strong\u003eWhite stone fruit and apricot. Peaches and cream, Bouquet Garni, finishing with citrus zest.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, fruit‑forward and aromatic cup with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ewhite stone fruit \u0026amp; apricot\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003epeaches and cream\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ebouquet garni\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ecitrus zest finish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA beautifully layered filter coffee with clarity, sweetness and a refreshing lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee Origin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Buesaco, Nariño\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Huver Castillo (El Paseo Farm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750–1950 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Washed (6-Day Rocket Flower Anaerobic)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light-Medium (Optimized for Filter \u0026amp; Pour-Over)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide for Filter\u003c\/h2\u003e\n\u003cp\u003eTo capture the apricot sweetness and herbal complexity of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 20g (Medium Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 280g (92°C–94°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:50 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The Rocket Flower process creates a very aromatic coffee. Use a clean paper filter and a steady pour to highlight the \"Bouquet Garni\" notes. If the citrus zest finish feels a bit sharp, try a slightly lower water temperature to bring the peaches and cream to the forefront.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cstrong\u003eMelbourne Roasted\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFreshly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e and shipped directly from our roastery to your door. Exceptional coffee, crafted for flavour and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52667087388832,"sku":"RWANDA_INZOVU_250G_FB","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52667087421600,"sku":"RWANDA_INZOVU_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52667087454368,"sku":"RWANDA_INZOVU_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52667087487136,"sku":"RWANDA_INZOVU_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52667087519904,"sku":"RWANDA_INZOVU_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52667087552672,"sku":"RWANDA_INZOVU_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52667087585440,"sku":"RWANDA_INZOVU_1KG_FB","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52667087618208,"sku":"RWANDA_INZOVU_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52667087650976,"sku":"RWANDA_INZOVU_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52667087683744,"sku":"RWANDA_INZOVU_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52667087716512,"sku":"RWANDA_INZOVU_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52667087749280,"sku":"RWANDA_INZOVU_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_El_Paso_Rocket_Flower_250g.jpg?v=1778571604"},{"product_id":"rwanda-inzovu-filter-coffee-beans","title":"Rwanda Inzovu | Single Origin Filter Coffee | Kigali Region","description":"\u003ch2\u003eA Dazzling Community Collaboration: The Spirit of Rwanda\u003c\/h2\u003e\n\u003cp\u003ePrepare your palate for a coffee that embodies both community effort and exceptional complexity. Our Rwanda Inzovu Espresso Roast is a dazzling, perfectly balanced cup. This distinctive flavour profile is the brilliant result of a collaborative effort by smallholder farmers in the Kigali region, whose coffee trees thrive in Rwanda’s nutrient-rich volcanic soil. This single origin espresso supports sustainable farming practices, ensuring every sip is a taste of Rwanda's unique coffee heritage.\u003c\/p\u003e\n\u003ch2\u003eFilter Flavour Profile: Green Apple, Kiwi \u0026amp; Floral Elegance\u003c\/h2\u003e\n\u003cp\u003eRoasted specifically to a Light profile, the Inzovu is a \"bright and sparkling\" cup. It offers a high-definition clarity that evolves beautifully as the coffee cools:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Crisp Green Apple and tropical Kiwifruit notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatics\u003c\/strong\u003e: Elegant and fresh Floral aromatics that dominate the bloom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A refined, lingering Cocoa sweetness that provides a smooth foundation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A tea-like, clean body that is perfect for those who value clarity and complex fruit acids in their morning brew.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Origin: High-Altitude Volcanic Terroir\u003c\/h2\u003e\n\u003cp\u003eGrown between 1,400 and 1,900 MASL, the Inzovu blend represents the finest beans from the Kigali hills.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully Washed Process\u003c\/strong\u003e: This method highlights the \"sparkling\" acidity and floral aromatics inherent in the Bourbon and Typica varietals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolcanic Soil\u003c\/strong\u003e: The nutrient-dense earth of the Kigali region provides the essential minerals required to develop the coffee's deep, layered sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmallholder Impact\u003c\/strong\u003e: By choosing Inzovu, you are directly supporting a network of independent Rwandan farmers committed to sustainable, specialty-grade production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Rwanda Inzovu\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Rwanda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kigali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder Farms (Community Lot)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Mixed (Primarily Red Bourbon \u0026amp; Typica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1400–1900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Fully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for V60, Chemex \u0026amp; Aeropress)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Brew Guide: Unlocking the Volcanic Brightness\u003c\/h2\u003e\n\u003cp\u003eTo capture the green apple clarity and floral aromatics of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 19g (Medium Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 290ml (92°C–94°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Use a clean paper filter and a steady, slow pour. If the kiwifruit notes feel a bit too muted, try increasing your water temperature slightly to help extract those vibrant organic acids.\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52854432137376,"sku":"RWANDA_INZOVU_250G_FB","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52854432170144,"sku":"RWANDA_INZOVU_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52854432202912,"sku":"RWANDA_INZOVU_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52854432235680,"sku":"RWANDA_INZOVU_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52854432268448,"sku":"RWANDA_INZOVU_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52854432301216,"sku":"RWANDA_INZOVU_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52854432333984,"sku":"RWANDA_INZOVU_1KG_FB","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52854432366752,"sku":"RWANDA_INZOVU_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52854432399520,"sku":"RWANDA_INZOVU_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52854432432288,"sku":"RWANDA_INZOVU_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52854432465056,"sku":"RWANDA_INZOVU_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52854432497824,"sku":"RWANDA_INZOVU_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Rwanda_Inzovu_250g.jpg?v=1778571609"},{"product_id":"honduras-finca-la-cruz-filter-coffee-beans","title":"Honduras Finca La Cruz | Single Origin Filter","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eDiscover the Magic: A Legacy of Passion and Precision\u003c\/h2\u003e\n\u003cp\u003ePrepare to discover the magic behind the bean with our new Honduras Finca La Cruz. This Naturally Processed Catuai is a brilliant expression of passion, capturing the intense sweetness and rich complexity of the latest harvest. This is a single origin espresso that reflects the cutting-edge processing techniques of fourth-generation producer Fredy Diaz, who has dedicated his life to perfecting the craft since the age of 14.\u003c\/p\u003e\n\u003ch2\u003eAbout Finca La Cruz\u003c\/h2\u003e\n\u003cp\u003eLearn more about \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/tradition-meets-innovation-at-honduras-finca-la-cruz-coffee-farm\" title=\"Tradtion Meets Innovation at Fredy Diaz's Coffee Farm Finca La Cruz Honduras\"\u003eFinca La Cruz and Fredy Diaz\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eFilter Flavour Profile: Plum, Pineapple \u0026amp; Black Tea Clarity\u003c\/h2\u003e\n\u003cp\u003eRoasted to a Light profile to highlight its vibrant organic acids, this coffee delivers a multi-layered sensory experience that evolves beautifully as it cools:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Vibrant notes of Pineapple, Strawberry, and Grape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: An explosion of Plum and Blueberry sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A deep, comforting richness of Dark Chocolate balanced by a refined Black Tea lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A full-bodied filter coffee that remains clean and polished, perfect for seekers of a bright and juicy profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Science of Sweetness: 120-Hour Mosto Fermentation\u003c\/h2\u003e\n\u003cp\u003eThe exceptional intensity of Finca La Cruz is the result of Fredy Diaz’s precision-driven Mosto Fermentation process:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrix Sorting\u003c\/strong\u003e: Cherries are hand-picked and separated based on their Brix measurements to ensure only the highest sugar content enters the process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMosto Supercharge\u003c\/strong\u003e: The beans undergo a specialized 120-hour anaerobic fermentation submerged in Mosto—a concentrated liquid collected from previous ferments that supercharges the fruit's intensity and complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolar Drying\u003c\/strong\u003e: The cherries are laid on raised beds in temperature-controlled solar dryers for a precise 29 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Rest\u003c\/strong\u003e: The beans remain stored in their dried cherry pods until the very moment of milling for export, preserving every volatile aromatic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Honduras Finca La Cruz\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Honduras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Payaguare, Ojojona\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Fredy Diaz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1650 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural (120-Hour Mosto Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for Filter \u0026amp; Pour-Over)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Brew Guide: Unlocking the Fruit Explosion\u003c\/h2\u003e\n\u003cp\u003eTo capture the pineapple sweetness and black tea clarity of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 18g (Medium-Coarse Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 285ml (92°C–94°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:45–3:00 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Tip\u003c\/strong\u003e: The intensive fermentation makes these beans quite porous. If the finish feels slightly \"heavy\" or \"winey,\" try a slightly coarser grind or a faster pour to highlight the sparkling pineapple and grape notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52854477815968,"sku":"FINCA_LACRUZ_250G_FB","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52854477848736,"sku":"FINCA_LACRUZ_250G_FGR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52854477881504,"sku":"FINCA_LACRUZ_250G_FGR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52854477914272,"sku":"FINCA_LACRUZ_250G_FGR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52854477947040,"sku":"FINCA_LACRUZ_250G_FGR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52854477979808,"sku":"FINCA_LACRUZ_250G_FGR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52854478012576,"sku":"FINCA_LACRUZ_1KG_FB","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52854478045344,"sku":"FINCA_LACRUZ_1KG_FGR","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52854478078112,"sku":"FINCA_LACRUZ_1KG_FGR","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52854478110880,"sku":"FINCA_LACRUZ_1KG_FGR","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52854478143648,"sku":"FINCA_LACRUZ_1KG_FGR","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52854478176416,"sku":"FINCA_LACRUZ_1KG_FGR","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Honduras_Finca_La_Cruz_250g.jpg?v=1780203174"},{"product_id":"honduras-finca-la-cruz-espresso-coffee-beans","title":"Honduras Finca La Cruz | Mosto Fermented Natural | Specialty Espresso","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eDiscover the Magic: A Legacy of Passion and Precision\u003c\/h2\u003e\n\u003cp\u003ePrepare to discover the magic behind the bean with our new Honduras Finca La Cruz. This Naturally Processed Catuai is a brilliant expression of passion, capturing the intense sweetness and rich complexity of the latest harvest. This is a single origin espresso that reflects the cutting-edge processing techniques of fourth-generation producer Fredy Diaz, who has dedicated his life to perfecting the craft since the age of 14.\u003c\/p\u003e\n\u003ch2\u003eAbout Finca La Cruz\u003c\/h2\u003e\n\u003cp\u003eLearn more about \u003ca title=\"Tradtion Meets Innovation at Fredy Diaz's Coffee Farm Finca La Cruz Honduras\" href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/tradition-meets-innovation-at-honduras-finca-la-cruz-coffee-farm\"\u003eFinca La Cruz and Fredy Diaz\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eEspresso Flavour Profile: Pineapple, Strawberry \u0026amp; Dark Chocolate\u003c\/h2\u003e\n\u003cp\u003eThis full-bodied coffee delivers a clean explosion of fruit, melting into a rich, comforting finish. Meticulously roasted to a Medium level, it is designed for those who love a \"bold and jammy\" espresso:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Vibrant notes of Pineapple, Strawberry, and Grape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: A deep, layered profile of Plum and Blueberry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A comforting base of Dark Chocolate and Mulberry, with a refined Black Tea lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: Thick and syrupy, standing out beautifully in milk-based drinks or as a complex, fruit-forward shot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Science of Sweetness: 120-Hour Mosto Fermentation\u003c\/h2\u003e\n\u003cp\u003eThe exceptional intensity of Finca La Cruz is the result of Fredy Diaz’s precision-driven Mosto Fermentation process:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrix Sorting\u003c\/strong\u003e: Cherries are hand-picked and separated based on their Brix measurements to ensure only the highest sugar content enters the process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMosto Supercharge\u003c\/strong\u003e: The beans undergo a specialized 120-hour anaerobic fermentation submerged in Mosto—a concentrated liquid collected from previous ferments that supercharges the fruit's intensity and complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolar Drying\u003c\/strong\u003e: The cherries are laid on raised beds in temperature-controlled solar dryers for a precise 29 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Rest\u003c\/strong\u003e: The beans remain stored in their dried cherry pods until the very moment of milling for export, preserving every volatile aromatic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Honduras Finca La Cruz\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Honduras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Payaguare, Ojojona\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Fredy Diaz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1650 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural (120-Hour Mosto Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecision Brew Guide: Extracting the Fruit Explosion\u003c\/h2\u003e\n\u003cp\u003eTo capture the pineapple sweetness and dark chocolate richness of this specialty coffee, we recommend starting with these parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 42ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The Mosto fermentation makes this coffee incredibly soluble. If the fruit feels too \"boozy,\" try a slightly coarser grind to keep the extraction time closer to 28 seconds. If you want to lean into the dark chocolate and blueberry jam notes, push it toward 32 seconds.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eMelbourne Roasted\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFreshly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e and shipped directly from our roastery to your door. Exceptional coffee, crafted for flavour and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52857609683104,"sku":"FINCA_LACRUZ_250G_EB","price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":52857609715872,"sku":"FINCA_LACRUZ_250G_EGR","price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":52857609748640,"sku":"FINCA_LACRUZ_250G_EGR","price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":52857609781408,"sku":"FINCA_LACRUZ_250G_EGR","price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":52857609814176,"sku":"FINCA_LACRUZ_250G_EGR","price":35.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":52857609846944,"sku":"FINCA_LACRUZ_250G_EGR","price":35.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":52857609879712,"sku":"FINCA_LACRUZ_1KG_EB","price":115.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":52857609912480,"sku":"FINCA_LACRUZ_1KG_EB","price":115.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":52857609945248,"sku":"FINCA_LACRUZ_1KG_EB","price":115.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":52857609978016,"sku":"FINCA_LACRUZ_1KG_EB","price":115.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":52857610010784,"sku":"FINCA_LACRUZ_1KG_EB","price":115.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":52857610043552,"sku":"FINCA_LACRUZ_1KG_EB","price":115.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Honduras_Finca_La_Cruz_250g.jpg?v=1780203165"},{"product_id":"rwanda-inzovu-espresso-coffee-beans","title":"Rwanda Inzovu | Single Origin Specialty Espresso | Kigali Region","description":"\u003ch2\u003eA Dazzling Community Collaboration: The Spirit of Rwanda\u003c\/h2\u003e\n\u003cp\u003ePrepare your palate for a coffee that embodies both community effort and exceptional complexity. Our Rwanda Inzovu Espresso Roast is a dazzling, perfectly balanced cup. This distinctive flavour profile is the brilliant result of a collaborative effort by smallholder farmers in the Kigali region, whose coffee trees thrive in Rwanda’s nutrient-rich volcanic soil. This single origin espresso supports sustainable farming practices, ensuring every sip is a taste of Rwanda's unique coffee heritage.\u003c\/p\u003e\n\u003ch2\u003eEspresso Flavour Profile: Green Apple, Kiwi \u0026amp; Cocoa\u003c\/h2\u003e\n\u003cp\u003eOptimized for espresso, this memorable release delivers complex sweetness and stone fruit acidity with luxurious clarity. As a Medium Roast, it balances high-toned fruit with a satisfying, chocolatey base:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Vibrant notes of Green Apple and tropical Kiwifruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatics\u003c\/strong\u003e: Elegant and fresh Florals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A smooth, grounding Cocoa finish that provides excellent structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: Crisp and clean, characteristic of high-altitude Rwandan washed coffees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Origin: High-Altitude Volcanic Terroir\u003c\/h2\u003e\n\u003cp\u003eGrown between 1,400 and 1,900 MASL, the Inzovu blend represents the finest beans from the Kigali hills.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully Washed Process\u003c\/strong\u003e: This method highlights the \"sparkling\" acidity and floral aromatics inherent in the Bourbon and Typica varietals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolcanic Soil\u003c\/strong\u003e: The nutrient-dense earth of the Kigali region provides the essential minerals required to develop the coffee's deep, layered sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmallholder Impact\u003c\/strong\u003e: By choosing Inzovu, you are directly supporting a network of independent Rwandan farmers committed to sustainable, specialty-grade production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Rwanda Inzovu\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Rwanda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kigali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder Farms (Community Lot)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Mixed (Primarily Red Bourbon \u0026amp; Typica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1400–1900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Fully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecision Brew Guide: Dialling in the Kigali Sparkle\u003c\/h2\u003e\n\u003cp\u003eTo capture the green apple clarity and cocoa finish of this specialty coffee, we recommend starting with these espresso parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDose: 23g\u003c\/li\u003e\n\u003cli\u003eYield: 45ml\u003c\/li\u003e\n\u003cli\u003eTime: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: If the kiwifruit acidity feels a bit too \"sharp,\" try extending your extraction time toward the 32-second mark. This will pull out more of the cocoa sweetness to round out the acidity.\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52857921994912,"sku":"RWANDA_INZOVU_250G_EB","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52857922027680,"sku":"RWANDA_INZOVU_250G_EGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52857922060448,"sku":"RWANDA_INZOVU_250G_EGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52857922093216,"sku":"RWANDA_INZOVU_250G_EGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52857922125984,"sku":"RWANDA_INZOVU_250G_EGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52857922158752,"sku":"RWANDA_INZOVU_250G_EGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52857922191520,"sku":"RWANDA_INZOVU_1KG_EB","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52857922224288,"sku":"RWANDA_INZOVU_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52857922257056,"sku":"RWANDA_INZOVU_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52857922289824,"sku":"RWANDA_INZOVU_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52857922322592,"sku":"RWANDA_INZOVU_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52857922355360,"sku":"RWANDA_INZOVU_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Rwanda_Inzovu_250g.jpg?v=1778571607"},{"product_id":"colombia-finca-las-flores-ombligon-thermal-shock-filter-coffee-beans","title":"Colombia Finca Las Flores Ombligon Thermal Shock | Single Origin Filter","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eColombia Las Fincas Ombligón: Competition Grade Thermal Shock\u003c\/h2\u003e\n\u003cp\u003eFinca Las Flores, overseen by third-generation growers Jhoan, Carlos, and Diego Vergara, is renowned for combining tradition with cutting-edge processing. This outstanding lot features the rare Ombligón varietal, refined by a meticulous, multi-stage fermentation process culminating in a thermal shock wash. The result is a cup of exceptional clarity and complexity, deserving of its Top Shelf status.\u003c\/p\u003e\n\u003ch2\u003eThe Variety: Ombligón (The \"Belly Button\")\u003c\/h2\u003e\n\u003cp\u003eThe name Ombligón is humorously derived from the unique, navel-like shape of its cherry. This varietal is relatively new but has gained global attention through its use in World Barista Championship (WBC) competitions. It is believed to be closely related to heirloom Ethiopian varieties, promising a complex, vibrant cup profile. Finca Las Flores thrives at 14.5 hectares in the heart of Acevedo, where the Vergara family cultivates this and other prized varietals under optimal climatic conditions.\u003c\/p\u003e\n\u003ch2\u003eThe Innovation: Thermal Shock Process\u003c\/h2\u003e\n\u003cp\u003eThe Vergara brothers are masters of processing, and this thermal shock washed coffee is a testament to their dedication to flavour development:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eManual Selection \u0026amp; Initial Fermentation: Only the ripest cherries are harvested and undergo 18 hours of fermentation in polypropylene bags.\u003c\/li\u003e\n\u003cli\u003eAnaerobic Fermentation (Stage 1): The whole cherries are then fermented anaerobically without water for an intensive 36 hours in sealed plastic barrels.\u003c\/li\u003e\n\u003cli\u003ePulping \u0026amp; Secondary Anaerobic Fermentation: After flotation and pulping, the coffee undergoes a final 48-hour anaerobic fermentation.\u003c\/li\u003e\n\u003cli\u003eThermal Shock: The process concludes with a warm thermal shock wash (35°C), which rapidly locks in complex flavour compounds and ensures an incredibly clean cup.\u003c\/li\u003e\n\u003cli\u003eDrying \u0026amp; Stabilisation: The beans are then dried for 12 to 15 days on solar parabolic canopy dryers before undergoing rigorous quality control and a stabilisation period.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eThe Producers: Finca Las Flores Heritage\u003c\/h2\u003e\n\u003cp\u003eSince its modest start in 1990, Finca Las Flores has grown under the guidance of the Vergara brothers. Their commitment to quality was cemented in 2006 when they achieved 16th place in the Cup of Excellence. With Jhoan focusing on quality assurance and his brothers managing logistics, this farm represents 30 years of continuous advancement in Colombian specialty coffee.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"selected\"\u003eCoffee Profile and Brew Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:  Syrupy and bright. The triple fermentation brings out juicy notes of Purple Grape, Honey, Rose and Cocoa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ctable style=\"width: 100%; height: 201.157px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 35.5938px;\"\u003e\n\u003cp\u003eColombia\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 35.5938px;\"\u003e\n\u003cp\u003eAcevedo, Huila\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 19.5938px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 19.5938px;\"\u003eJhoan, Carlos \u0026amp; Diego Vergara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 19.5938px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 19.5938px;\"\u003eOmbligon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 19.5938px;\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 19.5938px;\"\u003e1700-1780m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eProc. Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 35.5938px;\"\u003e\n\u003cp\u003eAnaerobic, Thermal Shock (Triple Anaerobic Fermentation)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 35.5938px;\"\u003e\n\u003cp\u003eLight\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.9097%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%;\"\u003e\n\u003cp\u003eDose: 20g \u003c\/p\u003e\n\u003cp\u003eYield: 270ml\u003c\/p\u003e\n\u003cp\u003eTime: 2:40 mins\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52919648518304,"sku":"OMBLIGON_TS_250GB","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":52919648551072,"sku":"OMBLIGON_TS_250GGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52919648583840,"sku":"OMBLIGON_TS_250GGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52919648616608,"sku":"OMBLIGON_TS_250GGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52919648649376,"sku":"OMBLIGON_TS_250GGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52919648682144,"sku":"OMBLIGON_TS_250GGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52919648714912,"sku":"OMBLIGON_TS_1KGB","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52919648747680,"sku":"OMBLIGON_TS_1KGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52919648780448,"sku":"OMBLIGON_TS_1KGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52919648813216,"sku":"OMBLIGON_TS_1KGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52919648845984,"sku":"OMBLIGON_TS_1KGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52919648878752,"sku":"OMBLIGON_TS_1KGR","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Las_Flores_Ombligon_Thermal_Shock_250g.jpg?v=1778571613"},{"product_id":"colombia-typica-nogales-low-caffeine-coffee-beans","title":"Colombia Typica Nogales | Low Caffeine Coffee Beans","description":"\u003cp\u003eA vibrant, fruit‑forward co‑ferment : a naturally low caffeine coffee crafted for drinkers who want full flavour without the full buzz. This Typica lot from Finca Nogales in Colombia delivers a clean, expressive and aromatic profile thanks to its innovative co‑ferment processing. Roasted in Melbourne, this coffee offers the complexity of a premium experimental lot with a naturally lower caffeine content, making it ideal for afternoon brews or sensitive drinkers who still want a specialty experience.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eLow‑Caffeine Coffee – Tasting Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eForget everything you know about low-caffeine coffee. The true magic of this lot is that it simply doesn't taste like a decaf. It is currently one of our staff's top 3 favourite coffees due to its exceptional clarity:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Rich, comforting notes of Stewed Fruits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: A deep, caramelised Brown Sugar base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A pleasant, remarkably Clean Finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: Exceptional flavour density. We challenge you to find the difference between this and your preferred full-caf single origin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe co‑ferment process amplifies fruit intensity while maintaining clarity and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat Makes This Coffee Low‑Caffeine?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eTypica varietal\u003c\/strong\u003e naturally contains less caffeine than many modern hybrids. Combined with careful harvesting and controlled fermentation, this lot delivers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003elower caffeine content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ereduced bitterness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eenhanced sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ea smoother, more delicate cup\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for drinkers who want flavour without overstimulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCo‑Ferment Processing – Precision \u0026amp; Innovation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot undergoes a carefully controlled \u003cstrong\u003eco‑fermentation\u003c\/strong\u003e, where selected fruit compounds are introduced to enhance aromatics and complexity. The result is a cup that is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003emore expressive\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003emore aromatic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003emore fruit‑forward\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003emore structured\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ewithout compromising cleanliness or quality.  \u003c\/span\u003eOscar Fernando honours his family’s visionary legacy—including a First Place win in the 2005 Cup of Excellence—through a meticulous process that focuses on flavour preservation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Caffeine Extraction\u003c\/strong\u003e: Ripe Typica cherries are immersed in hot water to open the pores. A natural solvent derived from coffee pulp is then introduced. This process is repeated three times, removing approximately 95% of the caffeine while preserving the inherent flavour compounds and cellular structure of the bean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96-Hour Sourdough Fermentation:\u003c\/strong\u003e The truly unique step involves a 4-day fermentation using a specialised sourdough starter. This starter culture, maintained at a controlled 18°C, dramatically enhances the coffee’s complexity, introducing vibrant, candy-like notes rarely found in low-caf offerings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStable Drying\u003c\/strong\u003e: The process concludes with an 8-day controlled drying period to ensure perfect moisture stability and flavour integration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSingle Origin Detail: Colombia Typica Nogales\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Pitalito, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\u003c\/strong\u003e: Finca Nogales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmer\u003c\/strong\u003e: The Hernández Family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750–1850 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Washed + Sourdough Co-Ferment (Low-Caffeine)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide\u003c\/h2\u003e\n\u003cp\u003eThis specialty fermented coffee is roasted as an Omni-Roast, making it suitable for both a relaxing evening filter or a sophisticated espresso:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 20g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 40ml (1:2 ratio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The Typica varietal combined with sourdough fermentation creates a very balanced extraction. At 28 seconds, the stewed fruit notes are at their most vibrant.\u003c\/p\u003e\n\u003ch3\u003eFilter (V60 \/ Batch Brew)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 15g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:45–3:00 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Use a slightly higher water temperature (approx. 94°C) to fully unlock the complex sugars developed during the 96-hour fermentation.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Low Caffeine Coffee Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis release is a rare combination of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003elow‑caffeine\u003c\/strong\u003e drinkability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eco‑ferment\u003c\/strong\u003e complexity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003esingle varietal Typica\u003c\/strong\u003e purity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eColombian high‑altitude clarity\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt’s a specialty coffee designed for flavour seekers who want something expressive, modern and gentle on the system.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRoasted in Ravenhall\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e and delivered fresh. Specialty coffee, made for people who care about quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52970951147680,"sku":"TYPICANOGALES250G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52970951180448,"sku":"TYPICANOGALES250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52970951213216,"sku":"TYPICANOGALES250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52970951245984,"sku":"TYPICANOGALES250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52970951278752,"sku":"TYPICANOGALES250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52970951311520,"sku":"TYPICANOGALES250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52970951344288,"sku":"TYPICANOGALES1KG","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52970951377056,"sku":"TYPICANOGALES1KG_GR","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52970951409824,"sku":"TYPICANOGALES1KG_GR","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52970951442592,"sku":"TYPICANOGALES1KG_GR","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52970951475360,"sku":"TYPICANOGALES1KG_GR","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52970951508128,"sku":"TYPICANOGALES1KG_GR","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Colombia_Typica_Nogales_250g.jpg?v=1778571616"}],"url":"https:\/\/www.motobean.com.au\/collections\/specialty-coffee-beans.oembed?page=8","provider":"Motobean Roasters","version":"1.0","type":"link"}