Colombia Pink Borbon Creation - Espresso

This exquisite Colombia Pink Borbon Creation offers a unique flavour profile that is sure to intrigue your palate. Its production process includes 24 hours of pre-fermentation in cherry and 36 hours of anaerobic fermentation in mucilage, followed by 15 days of sun-drying. This complex process results in a special coffee that offers all the flavour and character you want in a pink borbon.

Tasting: Refreshing malic acidity, red fruits with lingering body.

Roast Profile: Omni