Our Roaster's Choice pack offers a combination of single origin beans in 250gm packs. Selections are changed monthly, giving you the chance to try a range of coffees with a special package price.

Costa Rica Vulcan Azul Geisha Red Honey

Geishas from Alejo Castro's farm, Volcan Azul are prized amongst coffee enthusiasts. This incredibly sweet geisha, has a silky texture, showcasing the best of Alejo's renowned coffee.

In the early 19th century, two pioneering entrepreneurs, Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in southern Mexico, unknowingly harboured the same aspiration to cater to a new discerning European market: “to produce the best coffee in the world”. Today, descendants of these forward-thinking farmers uphold the tradition of excellence and exceptional quality in coffee production.

Now under the management of Alejo Khale Castro, a sixth-generation farmer, Volcan Azul has seen a shift towards modernizing coffee cultivation methods. By implementing practices like fragmented planting, growing distinguished botanical varieties, and focusing on precise details throughout the farming processes, the production has significantly improved. The Castro family's commitment extends to preserving tropical rainforests; they possess forested regions at elevated elevations and regularly acquire new plots to ensure their conservation and protect them from deforestation.

Tasting: Red Apple, Honey, Bergamot, Blood Orange, Dark Chocolate

Ethiopia Guji Uraga Wine Process

New season crop!. Another step forward in Ethiopia’s processing development, is this insanely unique coffee, processed with a modern natural wine process (or Carbonic Maceration).

Harvested in the Guji zone, this coffee is another example of the regions great quality coffee growing.

The Wine process is one of the more modern and experimental processes being practiced around the world. While the processing in essence is very similar to Anaerobic Fermenting, the natural wine process allows for a Co2 rich environment to encourage a different form of fermentation and development to take place.

Creating a carbon dioxide rich environment allows for different microbial activity for manipulate and further develop the flavours present within the coffee.

Tasting: This coffee is very fruit forward, packed with notes of Blackberry, Raspberry, Grape and Citrus.

Ethiopia Yirgacheffe Gargari Gutity

In southern Ethiopia, the village of Banko Gutity is situated near the Gutity River, which supports local coffee cultivation. Here, 2,400 smallholder farmers grow coffee in their backyards and bring their harvests to the Gargari washing station.

Coffee produced in Ethiopia is inherently organic; the native landrace varieties work in harmony with the ecosystem, offering organic fertilizer and natural pest management. This variety is renowned for its small bean size, but as the saying goes, good things come in small packages! It boasts bright acidity and a rich, complex fruit profile, both of which are characteristic of the variety and its high-growing altitude.

The selected cherries are floated prior to being moved to African drying beds, where they undergo a drying and natural fermentation process lasting 19 to 21 days, depending on the weather conditions. Ongoing hand-picking and rotation are implemented to maintain quality and consistency, while supervisors utilize moisture measurement tools and other equipment to manage the process for the best possible outcomes.

Tasting: Notes of Anise, Blueberry, Coconut Cream, Mixed Fruits

Colombia Jairo Arcila Mint

Introducing Colombia Jairo Arcila Wine Yeast Mint! Grown at Santa Mónica farm, this coffee undergoes a 72-hour dry anaerobic fermentation with dried mint leaves and wine yeast for a unique coffee experience.

Processed with a unique twist on the classic Honey method, this coffee leaves you with subtle undertones of refreshing mint that linger gently on the palate. Perfect for any time of day and those seeking a new sensory adventure!

Tasting: Boquet of fresh mint. Hints of cardamon, red wine, cacao and orange.