{"title":"Best Single Origin Espresso Coffee | Motobean Specialty Roasters","description":"\u003ch2\u003e\u003cstrong\u003eExplore Motobean’s Single Origin Espresso Coffees\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur single origin espresso range is crafted for drinkers who want clarity, sweetness and character in every shot. These coffees are roasted with precision to balance body, acidity and crema — delivering expressive, flavour‑forward extractions whether you’re pulling them on a home machine or a commercial setup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat Makes a Great Espresso Roast?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEspresso demands a roast profile that brings structure, sweetness and balance. Unlike filter roasts, espresso is developed slightly deeper to create a syrupy mouthfeel, stable crema and a flavour profile that holds up in milk while still shining as a straight shot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRich sweetness and balanced acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDense, syrupy body\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean, consistent extractions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVersatile for black or milk‑based espresso drinks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEach Motobean espresso roast is tested across multiple machines and recipes to ensure reliability and flavour clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eSingle Origins Selected for Espresso\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe choose origins that excel under pressure — coffees with natural sweetness, structure and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWashed Espresso Coffees\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eClean, bright and structured with citrus, cocoa and refined sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNatural Process Espresso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFruit‑forward, round and creamy with deeper sweetness and bold aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExperimental \u0026amp; Fermented Espresso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor adventurous drinkers: layered, expressive and intensely aromatic with unique flavour pathways.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach release is roasted to highlight the origin’s natural character while maintaining balance in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Choose Motobean Espresso?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMotobean’s espresso program is built on precision and flavour integrity. We roast to bring out clarity and sweetness without heaviness, creating espresso that is both expressive and dependable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLight–medium espresso roasts for modern flavour clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCarefully sourced micro‑lots from leading producers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsistent, repeatable extractions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for home baristas and café setups\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoasted fresh in Ravenhall, Melbourne\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhether you prefer straight espresso, long blacks or milk‑based drinks, these single origins deliver standout flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eDialling In Your Espresso\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTo get the best from your Motobean espresso:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eStart with a 1:2 brew ratio (e.g., 20g in → 40g out)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdjust grind to balance sweetness and acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAim for a 26–32 second extraction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse fresh, filtered water for consistency\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEach product page includes recommended recipes from our roasting team.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eShop Motobean Single Origin Espresso\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDiscover espresso coffees that showcase clarity, sweetness and origin character — roasted for those who want more from every shot.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"guatemala-el-boqueron-natural-espresso","title":"Guatemala El Boqueron | Peak Ripeness Natural | Specialty Espresso","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003ePeak Ripeness: The Secret of Santa Rosa\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eProduced in the prestigious \u003cb data-path-to-node=\"4\" data-index-in-node=\"28\"\u003eSanta Rosa region\u003c\/b\u003e, the \u003cb data-path-to-node=\"4\" data-index-in-node=\"51\"\u003eGuatemala El Boqueron\u003c\/b\u003e is a testament to the power of patience. The 250 smallholder farmers who contribute to this lot have made a unique commitment: they only harvest between December and February. This strict window ensures that every single Caturra cherry is picked at its absolute \u003cb data-path-to-node=\"4\" data-index-in-node=\"335\"\u003epeak ripeness\u003c\/b\u003e, resulting in a sugar concentration that is rarely achieved in standard harvests.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eEspresso Flavour Profile: Tropical Fruit, Cherry \u0026amp; Strawberry\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eAs a long-time favorite in our lineup, the Boqueron is a masterclass in natural processing. Meticulously roasted to a Medium level, it balances intense fruit clarity with a deep, syrupy body:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Mind-blowing notes of \u003cstrong\u003eTropical Fruit and Cherry.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: A lush, jammy \u003cstrong\u003eStrawberry \u003c\/strong\u003eprofile that dominates the cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: Full and syrupy, providing a heavy mouthfeel that stands up perfectly in milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A vibrant, \"fruit-bomb\" espresso that offers exceptional flavour clarity due to the high-altitude terroir and meticulous drying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Natural Process: Sun-Drenched Sweetness\u003c\/h2\u003e\n\u003cp\u003eWhile Guatemala is traditionally known for washed coffees, El Boqueron thrives as a Natural.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Sorted Precision\u003c\/strong\u003e: Only the deepest red cherries are selected, ensuring a uniform fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Drying:\u003c\/strong\u003e The cherries are dried with the fruit intact, allowing the seeds to absorb the complex sugars of the pulp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Altitude Terroir\u003c\/strong\u003e: Grown at 1900 MASL, the cool nights and volcanic soil of Santa Rosa contribute to the coffee's refined acidity and dense sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Guatemala El Boqueron\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Santa Rosa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\u003c\/strong\u003e: El Boqueron (Smallholder Collective)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecision Brew Guide: Dialling in the Tropical Sweetness\u003c\/h2\u003e\n\u003cp\u003eTo capture the cherry and strawberry notes of this specialty coffee, we recommend starting with these espresso parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 27–31 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Because this coffee is harvested at peak ripeness, it is incredibly sweet. If you want to lean into the tropical fruit acidity, aim for a 27-second extraction. For a heavier, more \"strawberry jam\" profile in a flat white, push the extraction closer to 31 seconds.\u003c\/p\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp data-path-to-node=\"17\"\u003eThere is a reason El Boqueron remains a long-time favourite. Secure your bag and enter our biggest giveaway yet.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":40388378788000,"sku":"GUATELBOQESP250GM","price":17.6,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":40388378820768,"sku":"GUATELBOQESP250GMGR","price":17.6,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":40388378853536,"sku":"GUATELBOQESP250GMGR","price":17.6,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":40388378886304,"sku":"GUATELBOQESP250GMGR","price":17.6,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":40388378919072,"sku":"GUATELBOQESP250GMGR","price":17.6,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":40388378951840,"sku":"GUATELBOQESP250GMGR","price":17.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":40388378558624,"sku":"GUATELBOQESP1KG","price":56.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":40388378591392,"sku":"GUATELBOQESP1KGGR","price":56.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":40388378624160,"sku":"GUATELBOQESP1KGGR","price":56.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":40388378656928,"sku":"GUATELBOQESP1KGGR","price":56.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":40388378689696,"sku":"GUATELBOQESP1KGGR","price":56.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":40388378722464,"sku":"GUATELBOQESP1KGGR","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Espresso_El-Boqueron_250g.jpg?v=1778732547"},{"product_id":"ethiopia-guji-uraga-anaerobic-process-espresso","title":"Ethiopia Guji Uraga | Carbonic Maceration | Specialty Espresso","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe Evolution of Flavour: The Natural Wine Process\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eExperience an insanely unique step forward in Ethiopia’s processing development. Our \u003cb data-index-in-node=\"85\" data-path-to-node=\"4\"\u003eEthiopia Guji Uraga\u003c\/b\u003e is a masterclass in modern technique, utilizing a \u003cb data-index-in-node=\"155\" data-path-to-node=\"4\"\u003eNatural Wine Process (Carbonic Maceration)\u003c\/b\u003e to push the boundaries of traditional coffee flavour.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eHarvested in the prestigious \u003cb data-index-in-node=\"29\" data-path-to-node=\"5\"\u003eGuji Zone\u003c\/b\u003e, this coffee highlights the region's world-class growing conditions. While similar to anaerobic fermentation, the wine process involves placing cherries in a CO2-rich environment. This carbon dioxide saturation encourages a specific form of microbial activity, allowing the roaster and producer to manipulate and further develop the complex sugars present within the heirloom cherries.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eEspresso Flavour Profile: Blackberry, Raspberry \u0026amp; Grape\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThis is a high-definition, fruit-forward espresso. Meticulously roasted to a \u003cb data-index-in-node=\"77\" data-path-to-node=\"7\"\u003eMedium\u003c\/b\u003e level, it captures the intense, \"winey\" characteristics that have made this one of our most popular single origins:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Packed with vibrant notes of Blackberry and Raspberry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: A lush, jammy texture with a distinct Grape sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A bright, refreshing Citrus lift that cleanses the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: Bold and experimental. This coffee is designed for those who love \"purple fruit\" profiles and high-intensity sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Terroir: Guji Zone Excellence\u003c\/h2\u003e\n\u003cp\u003eThe Guji Zone in Oromia is legendary for producing some of the world's most aromatic coffees.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme Altitude\u003c\/strong\u003e: Grown between 1900 and 2110 MASL, providing the density required to withstand intensive experimental fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Varietals\u003c\/strong\u003e: A blend of wild Ethiopian heirloom varieties, each contributing to the coffee's deep, layered complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExperimental Mastery\u003c\/strong\u003e: This lot represents the cutting edge of Ethiopian coffee, combining ancient landraces with 21st-century fermentation science.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Ethiopia Guji Uraga\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Guji Zone, Oromia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Local Smallholder Co-Op\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopian Heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900–2110 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural Wine (Carbonic Maceration)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecision Brew Guide: Extracting the Winey Fruit\u003c\/h2\u003e\n\u003cp\u003eTo capture the blackberry intensity and grape sweetness of this specialty coffee, we recommend starting with these espresso parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Carbonic maceration coffees are incredibly soluble and flavour-dense. If you want to lean into the \"winey\" character, aim for a slightly faster extraction (around 28 seconds). If you prefer a more rounded, jammy berry sweetness, push the time closer to 32 seconds.\u003c\/p\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp data-path-to-node=\"18\"\u003eThere is a reason we keep going back to this coffee—and our customers do, too. Secure your bag and enter our biggest giveaway yet.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":40722424496288,"sku":"URAGA250EB","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":40722424529056,"sku":"URAGA250EGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":40722424561824,"sku":"URAGA250EGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":40722424594592,"sku":"URAGA250EGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":40722424627360,"sku":"URAGA250EGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":40722424660128,"sku":"URAGA250EGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":40722424266912,"sku":"URAGA1KGEB","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":40722424299680,"sku":"URAGA1KGEGR","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":40722424332448,"sku":"URAGA1KGEGR","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":40722424365216,"sku":"URAGA1KGEGR","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":40722424397984,"sku":"URAGA1KGEGR","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":40722424430752,"sku":"URAGA1KGEGR","price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Espresso_Guji_Uraga_Wine_250g.jpg?v=1778571553"},{"product_id":"uganda-sipi-falls-single-origin-espresso-coffee-beans","title":"Uganda Sipi Falls – Single Origin Espresso Coffee Beans","description":"\u003cp\u003e\u003cstrong\u003eRich, sweet and beautifully structured — this is Uganda Sipi Falls crafted for espresso.  \u003c\/strong\u003e\u003cbr\u003eGrown on the slopes of Mount Elgon, this single origin espresso delivers a bold yet refined profile with cocoa sweetness, citrus brightness and a smooth, syrupy body. Roasted in Ravenhall, West Melbourne, this espresso roast is designed for clarity, balance and excellent performance on home and commercial machines.\u003c\/p\u003e\n\u003cp\u003ePerfect for drinkers who want a rich, smooth single origin espresso with depth and character.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Single Origin Espresso Coffee Beans\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTasting: \u003c\/strong\u003eBoozy Strawberry - rounded Orange \u0026amp; Wine acidity lingering Cocoa, Vanilla \u0026amp; Caramel.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bold, sweet and expressive cup with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ecocoa and dark chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecitrus brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ewarm spice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esyrupy body\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eclean, lingering finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExcellent as straight espresso and in milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eA Trio of Excellence: The Sipi Falls Project\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eNamed after the majestic trio of waterfalls on the outskirts of \u003cb data-index-in-node=\"64\" data-path-to-node=\"4\"\u003eMount Elgon National Park\u003c\/b\u003e, this coffee represents the very best of Eastern Uganda. The region is famous for the 'Bugisu' Arabica, the most renowned of the Ugandan varieties. \u003cb data-index-in-node=\"238\" data-path-to-node=\"4\"\u003eCertified Organic\u003c\/b\u003e and cultivated as part of the Sipi Falls Coffee Project, this lot supports over 5,000 smallholder producers. With millions of families connected to this sustainable initiative, every sip is a celebration of community and environmental stewardship.\u003c\/p\u003e\n\u003ch3\u003eThe Terroir: Volcanic Soils of Mount Elgon\u003c\/h3\u003e\n\u003cp\u003eGrown at altitudes between 1,300 and 1,900 MASL, this coffee benefits from the nutrient-dense volcanic soil of the MBale District.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnaerobic Natural Process\u003c\/strong\u003e: The cherries are fermented in an oxygen-free environment before being dried. This technique amplifies the \"winey\" characteristics and creates the deep, strawberry-forward profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal Heritage\u003c\/strong\u003e: A high-quality blend of Typica, SL14, and SL28—varieties prized for their clarity and sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Integrity\u003c\/strong\u003e: The Sipi Falls Project has been a leader in organic cultivation since 1999, ensuring no synthetic chemicals touch the land or the bean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Uganda Sipi Falls\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Uganda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Eastern MBale District (Mt. Elgon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Sipi Falls Coffee Project\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Typica, SL14, and SL28\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1300–1900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Anaerobic Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis release is a perfect example of what \u003cstrong\u003esingle origin espresso coffee beans\u003c\/strong\u003e can deliver:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003erich chocolate sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ebright citrus lift\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmooth, syrupy texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eexcellent solubility for espresso machines\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt’s a versatile, crowd‑pleasing espresso that still offers origin character and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eBrew Guide for Espresso\u003c\/h2\u003e\n\u003cp\u003eTo capture the boozy strawberry and vanilla aromatics of this specialty espresso, we recommend starting with these parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 40ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 27–30 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a sweet, chocolate‑forward shot with citrus lift and a smooth finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp data-path-to-node=\"17\"\u003eEvery purchase of our Uganda Sipi Falls earns you a chance at our biggest season giveaway.\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":50745431261344,"sku":"UGANDASIPI250G_EB","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":50745431294112,"sku":"UGANDASIPI250GM_GR_ESP","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":50745431326880,"sku":"UGANDASIPI250GM_GR_ESP","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":50745431359648,"sku":"UGANDASIPI250GM_GR_ESP","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":50745431425184,"sku":"UGANDASIPI250GM_GR_ESP","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":50745431457952,"sku":"UGANDASIPI250GM_GR_ESP","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":50745431523488,"sku":"UGANDASIPI1KG_EB","price":57.6,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":50745431556256,"sku":"UGANDASIPI1KG_GR_ESP","price":57.6,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":50745431589024,"sku":"UGANDASIPI1KG_GR_ESP","price":57.6,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":50745431621792,"sku":"UGANDASIPI1KG_GR_ESP","price":57.6,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":50745431654560,"sku":"UGANDASIPI1KG_GR_ESP","price":57.6,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":50745431687328,"sku":"UGANDASIPI1KG_GR_ESP","price":57.6,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Espresso_Sipi_Falls_250g.jpg?v=1778571559"},{"product_id":"ethiopia-guji-hambella-espresso-coffee-beans","title":"Ethiopia Guji Hambella | Geda Bali Natural | Specialty Espresso","description":"\u003ch2\u003eGrown in Harmony: The Oromo Heritage\u003c\/h2\u003e\n\u003cp\u003eHambella Wamena is a prestigious district in the Guji Zone of Oromia, a region named after the Oromo people who have cultivated coffee for generations. This single origin espresso represents a rich tradition of organic farming; the local landrace varieties thrive in harmony with the environment, benefiting from natural fertilization and forest shade. This is \"uncertified organic\" coffee at its finest—pure, wild, and deeply connected to the land.\u003c\/p\u003e\n\u003ch2\u003eEspresso Flavour Profile: Strawberries \u0026amp; Cream, Plum \u0026amp; Cocoa\u003c\/h2\u003e\n\u003cp\u003eNamed after prominent local farmer Geda Bali, this natural lot is a multi-layered sensory experience. Meticulously roasted to a Medium level, it captures the \"jammy\" sweetness of the Guji highlands:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Bursting with the freshness of Ripe Berries and Juicy Plum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature Notes\u003c\/strong\u003e: Delightful hints of Strawberries and Cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: Rounded out by subtle, comforting notes of Hazelnut and Cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A vibrant, fruit-forward espresso with a heavy, syrupy body that makes it an exceptional choice for both black and milk-based coffees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Producer: Three Generations of Excellence\u003c\/h2\u003e\n\u003cp\u003eYednekachew Seleshi is a third-generation producer carrying on a 52-year family legacy. He collaborates with 240 local smallholder farmers to produce this exceptional natural lot.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme Altitude\u003c\/strong\u003e: Grown at 2050–2100 MASL, among the highest elevations in the world, which slows cherry maturation and intensifies sugar development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Processing\u003c\/strong\u003e: The cherries are hand-picked at peak ripeness and dried on African raised beds for 12 to 15 days at the Buliye washing station.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommunity Support\u003c\/strong\u003e: Yednekachew provides organic compost to farmers and biannual training on quality control, while also sponsoring local schools and sports teams.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Ethiopia Guji Hambella\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Hambella Wamena, West Guji Oromia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Yednekachew Seleshi | Geda Bali Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopia Landrace (Wild Forest Varieties)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2050–2100 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecision Brew Guide: Dialling in the Fruit Bomb\u003c\/h2\u003e\n\u003cp\u003eTo capture the strawberries and cream elegance of this specialty coffee, we recommend starting with these espresso parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDose: 22.5g\u003c\/li\u003e\n\u003cli\u003eYield: 40ml\u003c\/li\u003e\n\u003cli\u003eTime: 27–31 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Natural Ethiopians are packed with fruit sugars. If the berry notes feel too \"sharp,\" try tightening your grind to hit the 31-second mark. This will pull out more of the hazelnut and cocoa base, creating a perfectly balanced \"strawberry chocolate\" cup.\u003c\/p\u003e\n\u003ch2\u003eShop MotoBean Coffee Roasters \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eEvery bag of Guji Hambella purchased at Moto Bean earns you a chance at our biggest season giveaway.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":51647146033312,"sku":"GUJIHAMBELLA_250G_EB","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":51647146066080,"sku":"GUJIHAMBELLA_250G_EGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":51647146098848,"sku":"GUJIHAMBELLA_250G_EGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":51647146131616,"sku":"GUJIHAMBELLA_250G_EGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":51647146164384,"sku":"GUJIHAMBELLA_250G_EGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":51647146197152,"sku":"GUJIHAMBELLA_250G_EGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":51647146229920,"sku":"GUJIHAMBELLA_1KG_EB","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":51647146262688,"sku":"GUJIHAMBELLA_1KG_EGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":51647146295456,"sku":"GUJIHAMBELLA_1KG_EGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":51647146360992,"sku":"GUJIHAMBELLA_1KG_EGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":51647146393760,"sku":"GUJIHAMBELLA_1KG_EGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":51647146426528,"sku":"GUJIHAMBELLA_1KG_EGR","price":56.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Espresso_Ethiopia_Guji_Hambella_250g.jpg?v=1778571571"},{"product_id":"kenya-gondo-new-kiriti-espresso-coffee-beans","title":"Kenya Gondo New Kiriti | Specialty Micro-Lot | Espresso Roast","description":"\u003ch2\u003eA Bold Kenyan Icon: The Spirit of Mathioya\u003c\/h2\u003e\n\u003cp\u003eThis exceptional micro-lot from the New Kiriti Farmers Cooperative in Kenya’s Mathioya District is one of those rare coffees that is simply too good to pass up. It possesses all the iconic qualities of a world-class Kenyan coffee: bold, intense fruit flavours, an incredibly clean profile, and a crisp, bright finish. Grown at 1900 MASL, the Gondo factory ensures quality from start to finish, supporting over 730 members who are dedicated to the pinnacle of East African specialty coffee.\u003c\/p\u003e\n\u003ch2\u003eEspresso Flavour Profile: Syrupy Plum, Tart Stone Fruit \u0026amp; Caramel\u003c\/h2\u003e\n\u003cp\u003eThe Gondo is a high-intensity espresso, meticulously roasted to a Medium level to balance its powerful fruit acids with a deep, sugary structure:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Vibrant Syrupy Plum and Tart Stone Fruit (think nectarine and blackcurrant).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: A grounding hint of Caramel that rounds out the finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: Crisp, bright, and distinctly Kenyan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A \"high-definition\" espresso that cuts through milk with ease, offering a complex, jammy fruit profile that is unforgettable as a black coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Process: Pure Kananahu Stream Water\u003c\/h2\u003e\n\u003cp\u003eAt the Gondo Wet Mill, precision is the standard. Every step is designed to preserve the \"sparkling\" quality of the terroir:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSame-Day Processing\u003c\/strong\u003e: Handpicked cherries are delivered and sorted the same day to prevent uncontrolled fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashed with Precision\u003c\/strong\u003e: Using fresh, cold water from the nearby Kananahu stream, the cherries are de-pulped and washed to ensure a pristine profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun-Drying\u003c\/strong\u003e: The parchment is sun-dried on African raised beds, allowing the flavours to stabilize under the high-altitude sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal Excellence\u003c\/strong\u003e: A blend of the legendary SL 28 and SL 34, alongside the resilient Ruiru 11 and Batian varietals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Kenya Gondo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Kenya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Murang’a County, Mathioya District\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Gondo Wet Mill (New Kiriti Farmers Cooperative)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: SL 28, K7, Ruiru 11, and Batian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900 MASL (Extreme Elevation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Fully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecision Brew Guide: Dialling in the Gondo Intensity\u003c\/h2\u003e\n\u003cp\u003eTo capture the syrupy plum and tart stone fruit of this specialty coffee, we recommend the following espresso recipe. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 40ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Kenyan coffees are notoriously dense and acidic. If you find the stone fruit acidity a bit too \"sharp,\" try increasing your brew temperature slightly or aiming for the longer 32-second extraction to draw out the caramel sweetness and \"syrupy\" body.\u003c\/p\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eEvery morning ritual with our Kenya Gondo brings you closer to our biggest prize ever.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52249245581472,"sku":"KENYAGONDOKIRITI_250G_EB","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":52249245614240,"sku":"KENYAGONDOKIRITI_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":52249245647008,"sku":"KENYAGONDOKIRITI_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":52249245679776,"sku":"KENYAGONDOKIRITI_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":52249245712544,"sku":"KENYAGONDOKIRITI_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":52249245745312,"sku":"KENYAGONDOKIRITI_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":52249245778080,"sku":"KENYAGONDOKIRITI_1KG_EB","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":52249245810848,"sku":"KENYAGONDOKIRITI_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":52249245843616,"sku":"KENYAGONDOKIRITI_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":52249245876384,"sku":"KENYAGONDOKIRITI_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":52249245909152,"sku":"KENYAGONDOKIRITI_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":52249245941920,"sku":"KENYAGONDOKIRITI_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Espresso_Kenya_Gondo_New_Kiriti_250g.jpg?v=1778571585"},{"product_id":"ethiopia-yirgacheffe-konga-espresso","title":"Ethiopia Yirgacheffe Konga | Single Origin Specialty Espresso | Konga Wete Village","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eA Remarkable Heritage: The Heart of the Gedeo Zone\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eKonga Wete village in Ethiopia's renowned \u003cb data-path-to-node=\"4\" data-index-in-node=\"130\"\u003eYirgacheffe\u003c\/b\u003e region. This exceptional single\u003cstrong\u003e \u003c\/strong\u003eorigin espresso is the fruit of labour from over 1,890 smallholder farmers who cultivate coffee in their own backyards. Collected at the \u003cb data-path-to-node=\"4\" data-index-in-node=\"311\"\u003eAmederaro Konga washing station\u003c\/b\u003e, this lot is a vibrant blend of the prized \u003cb data-path-to-node=\"4\" data-index-in-node=\"386\"\u003e74110, 74112, and 74165 varieties\u003c\/b\u003e, developed for their superior cup quality and resilience.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eEspresso Flavour Profile: Lemon Sorbet, Juicy Citrus \u0026amp; Caramel\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Konga is a masterclass in clarity. Meticulously roasted to a Medium level, it balances a \"zingy\" citrus start with a luxurious, sweet finish:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Refreshing Lemon Sorbet and Juicy Citrus notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: Anchored by smooth, rich Caramel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: A Creamy Smooth mouthfeel that provides a sophisticated body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A clean, complex, and beautifully nuanced cup that shines as a vibrant black espresso or adds a \"citrus-cream\" elegance to milk coffees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Process: Award-Winning Washed Excellence\u003c\/h2\u003e\n\u003cp\u003eThe Amederaro Konga washing station’s commitment to excellence was recognized by the African Fine Coffees Association’s Taste of Harvest award. The precision in their washed process is the key to this coffee's pristine quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended Fermentation\u003c\/strong\u003e: Cherries are de-pulped and fermented in water tanks for up to 72 hours to unlock the signature Yirgacheffe acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-Stage Drying\u003c\/strong\u003e: Following the wash, the beans undergo 12 hours of tank drying before spending 8 to 10 days on African drying beds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommunity Impact:\u003c\/strong\u003e Beyond the bean, the station has made significant investments in the local community, including building schools and providing educational materials for children.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Ethiopia Konga\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gedeo Zone, Yirgacheffe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Amederaro Konga Washing Station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: JARC varieties 74110, 74112 \u0026amp; 74165\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1925 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Washed (72-Hour Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide: Dialling in the Lemon Sorbet\u003c\/h2\u003e\n\u003cp\u003eTo capture the juicy citrus and creamy caramel of this specialty coffee, we recommend starting with these espresso parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The high-altitude JARC varieties are quite dense. If the citrus notes feel a bit too sharp, try aiming for a 32-second extraction to draw out more of the caramel sweetness to balance the cup.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eShop MotoBean Coffee Roasters Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eEvery purchase at motobean.com.au in the promotion period. earns you a chance at massive prize giveaway.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52556905152672,"sku":"YIRG_KONGA_250G_EB","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":52556905185440,"sku":"YIRG_KONGA_250G_EGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":52556905218208,"sku":"YIRG_KONGA_250G_EGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":52556905250976,"sku":"YIRG_KONGA_250G_EGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":52556905283744,"sku":"YIRG_KONGA_250G_EGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":52556905316512,"sku":"YIRG_KONGA_250G_EGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":52556905349280,"sku":"YIRG_KONGA_1KG_EB","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":52556905382048,"sku":"YIRG_KONGA_1KG_EGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":52556905414816,"sku":"YIRG_KONGA_1KG_EGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":52556905447584,"sku":"YIRG_KONGA_1KG_EGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":52556905480352,"sku":"YIRG_KONGA_1KG_EGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":52556905513120,"sku":"YIRG_KONGA_1KG_EGR","price":56.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Espresso_Yirgacheffe_Konga_250g.jpg?v=1778571596"},{"product_id":"burundi-kayanza-ruvumu-specialty-espresso-single-origin-coffee","title":"Burundi Kayanza Ruvumu – Specialty Espresso Single Origin Coffee","description":"\u003cp\u003e\u003cstrong\u003eBright, sweet and beautifully structured — this is Burundi espresso at its best.  \u003c\/strong\u003e\u003cbr\u003eThis lot from Kayanza Ruvumu delivers a clean, fruit‑forward profile crafted specifically for specialty espresso single origin coffee. Roasted in Ravenhall, West Melbourne, this espresso roast highlights the clarity, sweetness and citrus‑driven character that Burundi is known for.\u003c\/p\u003e\n\u003cp\u003ePerfect for drinkers who want a refined, expressive espresso with balance and vibrancy.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA Story of Transformation: The Spirit of Ruvumu Hill\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis coffee doesn’t just taste exceptional — it represents a powerful story of community, innovation and hope. Grown on Ruvumu Hill and processed at the state‑of‑the‑art Umuco washing station, this lot is the result of the inspiring work of Migoti Coffee Company, founded by engineers Dan and Pontien.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir mission is simple but transformative:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eimprove quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eincrease productivity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eensure fair, transparent pricing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003euplift farming communities\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMore than \u003cstrong\u003e1,700 farmers\u003c\/strong\u003e now benefit from their work, creating sustainable growth in a region deeply affected by poverty. Every cup of this coffee supports that ongoing transformation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Profile – Specialty Espresso Single Origin Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e: Brown Sugar, Caramel, Orange Blossom and Rose Water.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a sweet, structured and lively cup with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ecitrus brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ered fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecaramel sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmooth, clean finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe roast is designed to preserve origin character while delivering excellent texture and balance in espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePrecision Processing: The Washed Bourbon Standard\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is built on meticulous washed processing that enhances clarity and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHigh‑Altitude Bourbon (1900–2200 MASL)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSlow cherry maturation at extreme elevations increases bean density and flavour complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e12–24 Hour Fermentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAfter depulping, the cherries undergo a controlled fermentation to unlock vibrant floral aromatics and refined acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSun‑Drying on Raised Beds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe parchment dries for \u003cstrong\u003e2–3 weeks\u003c\/strong\u003e until it reaches the ideal \u003cstrong\u003e11–12% moisture content\u003c\/strong\u003e, ensuring stability and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQuality Assurance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEvery lot is cupped multiple times to ensure only the finest, defect‑free beans reach your grinder.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSingle Origin Detail: Burundi Ruvumu\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Burundi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Muruta Commune, Kayanza Province\u003c\/li\u003e\n\u003cli\u003eProducer: Migoti Coffee (Umuco Washing Station)\u003c\/li\u003e\n\u003cli\u003eVarietal: Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900–2200 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Fully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide for Espresso\u003c\/h2\u003e\n\u003cp\u003eTo capture the rose water aromatics and creamy caramel body of this specialty coffee, we recommend starting with these parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The high altitude of Kayanza creates very dense beans. If the orange blossom notes feel a bit muted, try aiming for the upper end of the time range (32 seconds) to ensure you’ve fully extracted the complex sugars.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis release is a perfect example of what specialty espresso single origin coffee can deliver — clarity, sweetness and a distinctive regional profile. It’s ideal for espresso drinkers who want complexity without heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp data-path-to-node=\"17\"\u003eEvery bag of Burundi Ruvumu supports social change and enters you into our biggest giveaway yet. \u003ca title=\"Motobean Specialty Roasters Massive Prize Giveaway.\" href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52646348095648,"sku":"KAYANZA_RUVUMU_250G_EB","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52646348128416,"sku":"KAYANZA_RUVUMU_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52646348161184,"sku":"KAYANZA_RUVUMU_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52646348193952,"sku":"KAYANZA_RUVUMU_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52646348226720,"sku":"KAYANZA_RUVUMU_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52646348259488,"sku":"KAYANZA_RUVUMU_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52646348292256,"sku":"KAYANZA_RUVUMU_1KG_EB","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52646348325024,"sku":"KAYANZA_RUVUMU_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52646348357792,"sku":"KAYANZA_RUVUMU_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52646348390560,"sku":"KAYANZA_RUVUMU_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52646348423328,"sku":"KAYANZA_RUVUMU_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52646348456096,"sku":"KAYANZA_RUVUMU_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Burundi_Kayanza_Ruvumu_250gm.jpg?v=1778732550"},{"product_id":"colombia-el-paseo-rocket-flower-espresso-coffee-beans","title":"Colombia El Paseo Rocket Flower | Specialty Espresso Coffee","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eFloral, sweet and vibrantly expressive — this is Rocket Flower crafted for espresso coffee.  \u003c\/strong\u003e\u003cbr\u003eGrown at Finca El Paseo near Buesaco in the renowned Nariño region, this lot showcases the aromatic lift and refined sweetness that make Rocket Flower one of the most distinctive coffees in our single origin espresso lineup. Roasted in Melbourne, this espresso profile delivers clarity, brightness and a silky, structured body.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDiscover the Exceptional: From Mathematics to Mastery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe story behind this coffee is as captivating as its flavour. \u003cstrong\u003eHuver Castillo\u003c\/strong\u003e, a third‑generation grower, left his career as a \u003cstrong\u003emath teacher\u003c\/strong\u003e to return to his family’s coffee heritage. Working alongside his father on steep slopes overlooking the Buesaco valley at 1950 MASL, Huver brings mathematical precision to every stage of production — combining technical discipline with traditional wisdom to create a truly world‑class single origin espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a coffee shaped by intention, innovation and deep generational knowledge.  Read more about the farm \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/the-math-teacher-who-became-a-coffee-farmer-huver-castillo-and-the-rocket-flower-lot\" title=\"The Math Teacher Who Became a Coffee Farmer: Huver Castillo and the Rocket Flower Lot\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Rocket Flower Process: Scientific Precision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eRocket Flower\u003c\/strong\u003e method is engineered to amplify florals, fruit character and aromatic complexity through advanced fermentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCherry Pre‑Fermentation – 36 Hours\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRipe Caturra cherries undergo a controlled 36‑hour pre‑fermentation before being disinfected in a sea‑salt solution to stabilise microbial activity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAnaerobic Fermentation – 6 Days\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe cherries are placed in stainless steel tanks for \u003cstrong\u003esix days\u003c\/strong\u003e. During this time, collected leachates and targeted enzymes are reintroduced to intensify floral aromatics and build layered sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLow‑Temperature Drying + Stabilisation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is mechanically dried in a silo \u003cstrong\u003ebelow 38°C for three days\u003c\/strong\u003e, then rested for \u003cstrong\u003e15 days\u003c\/strong\u003e to ensure flavour stability and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis meticulous process produces an espresso that is floral, bright and unmistakably expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Espresso Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTasting: \u003c\/strong\u003eWhite peach and cream up front. Choc oranges through a round full body. Lemon and orange bouquet to finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bright, sweet and aromatic espresso with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ewhite florals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecitrus and stone fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehoney sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esilky, clean finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful as straight espresso and equally expressive in milk.  Perfect for home baristas who want premium espresso coffee with a unique floral edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee Origin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Buesaco, Nariño\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Huver Castillo (El Paseo Farm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750–1950 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Washed (6-Day Rocket Flower Anaerobic)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimized for Specialty Espresso Coffee)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Rocket Flower Works So Well for Espresso Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ehigh solubility for consistent extraction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eexpressive aromatics without sharp acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esweetness that holds up in milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eclean, modern single origin espresso profile\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt’s a standout choice for drinkers who want something elegant, floral and bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eBrew Guide for Espresso\u003c\/h2\u003e\n\u003cp\u003eTo capture the peaches and cream clarity of this specialty coffee, we recommend the following espresso recipe. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Tip\u003c\/strong\u003e: The Rocket Flower process creates a very dense, flavour-packed bean. To fully realize the \"Choc Orange\" sweetness, aim for a slightly longer extraction time (32+ seconds). If the citrus bouquet feels too sharp, a small increase in yield can help soften the finish.\u003cspan\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eEvery bag of El Paseo Rocket Flower purchased at Moto Bean earns you a chance at our massive season giveaway.  \u003ca title=\"Motobean Specialty Roasters Massive Prize Giveaway.\" href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52658924748960,"sku":"ROCKET_FLOWER_250G_EB","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52658924781728,"sku":"ROCKET_FLOWER_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52658924814496,"sku":"ROCKET_FLOWER_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52658924847264,"sku":"ROCKET_FLOWER_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52658924880032,"sku":"ROCKET_FLOWER_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52658924912800,"sku":"ROCKET_FLOWER_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52658924945568,"sku":"ROCKET_FLOWER_1KG_EB","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52658924978336,"sku":"ROCKET_FLOWER_1KG_EGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52658925011104,"sku":"ROCKET_FLOWER_1KG_EGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52658925043872,"sku":"ROCKET_FLOWER_1KG_EGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52658925076640,"sku":"ROCKET_FLOWER_250G_EB","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52658925109408,"sku":"ROCKET_FLOWER_250G_EB","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_El_Paso_Rocket_Flower_250g.jpg?v=1778571603"},{"product_id":"honduras-finca-la-cruz-espresso-coffee-beans","title":"Honduras Finca La Cruz | Mosto Fermented Natural | Specialty Espresso","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eDiscover the Magic: A Legacy of Passion and Precision\u003c\/h2\u003e\n\u003cp\u003ePrepare to discover the magic behind the bean with our new Honduras Finca La Cruz. This Naturally Processed Catuai is a brilliant expression of passion, capturing the intense sweetness and rich complexity of the latest harvest. This is a single origin espresso that reflects the cutting-edge processing techniques of fourth-generation producer Fredy Diaz, who has dedicated his life to perfecting the craft since the age of 14.\u003c\/p\u003e\n\u003ch2\u003eAbout Finca La Cruz\u003c\/h2\u003e\n\u003cp\u003eLearn more about \u003ca title=\"Tradtion Meets Innovation at Fredy Diaz's Coffee Farm Finca La Cruz Honduras\" href=\"https:\/\/www.motobean.com.au\/blogs\/news\/tradition-meets-innovation-at-honduras-finca-la-cruz-coffee-farm\"\u003eFinca La Cruz and Fredy Diaz\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eEspresso Flavour Profile: Pineapple, Strawberry \u0026amp; Dark Chocolate\u003c\/h2\u003e\n\u003cp\u003eThis full-bodied coffee delivers a clean explosion of fruit, melting into a rich, comforting finish. Meticulously roasted to a Medium level, it is designed for those who love a \"bold and jammy\" espresso:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Vibrant notes of Pineapple, Strawberry, and Grape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: A deep, layered profile of Plum and Blueberry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A comforting base of Dark Chocolate and Mulberry, with a refined Black Tea lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: Thick and syrupy, standing out beautifully in milk-based drinks or as a complex, fruit-forward shot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Science of Sweetness: 120-Hour Mosto Fermentation\u003c\/h2\u003e\n\u003cp\u003eThe exceptional intensity of Finca La Cruz is the result of Fredy Diaz’s precision-driven Mosto Fermentation process:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrix Sorting\u003c\/strong\u003e: Cherries are hand-picked and separated based on their Brix measurements to ensure only the highest sugar content enters the process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMosto Supercharge\u003c\/strong\u003e: The beans undergo a specialized 120-hour anaerobic fermentation submerged in Mosto—a concentrated liquid collected from previous ferments that supercharges the fruit's intensity and complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolar Drying\u003c\/strong\u003e: The cherries are laid on raised beds in temperature-controlled solar dryers for a precise 29 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Rest\u003c\/strong\u003e: The beans remain stored in their dried cherry pods until the very moment of milling for export, preserving every volatile aromatic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Honduras Finca La Cruz\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Honduras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Payaguare, Ojojona\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Fredy Diaz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1650 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural (120-Hour Mosto Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecision Brew Guide: Extracting the Fruit Explosion\u003c\/h2\u003e\n\u003cp\u003eTo capture the pineapple sweetness and dark chocolate richness of this specialty coffee, we recommend starting with these parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 42ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The Mosto fermentation makes this coffee incredibly soluble. If the fruit feels too \"boozy,\" try a slightly coarser grind to keep the extraction time closer to 28 seconds. If you want to lean into the dark chocolate and blueberry jam notes, push it toward 32 seconds.\u003c\/p\u003e\n\u003ch2\u003eShop MotoBean Coffee \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp\u003eEvery purchase at motobean.com.au in the promotion period. earns you a chance at massive prize giveaway.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$10,000 Cash Grand Prize\u003c\/strong\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeekly Rewards\u003c\/strong\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonthly Rewards\u003c\/strong\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll purchases stay in the pool\u003c\/strong\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMelbourne Roasted\u003c\/strong\u003e: Freshly roasted and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52857609683104,"sku":"FINCA_LACRUZ_250G_EB","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52857609715872,"sku":"FINCA_LACRUZ_250G_EGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52857609748640,"sku":"FINCA_LACRUZ_250G_EGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52857609781408,"sku":"FINCA_LACRUZ_250G_EGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52857609814176,"sku":"FINCA_LACRUZ_250G_EGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52857609846944,"sku":"FINCA_LACRUZ_250G_EGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52857609879712,"sku":"FINCA_LACRUZ_1KG_EB","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52857609912480,"sku":"FINCA_LACRUZ_1KG_EB","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52857609945248,"sku":"FINCA_LACRUZ_1KG_EB","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52857609978016,"sku":"FINCA_LACRUZ_1KG_EB","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52857610010784,"sku":"FINCA_LACRUZ_1KG_EB","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52857610043552,"sku":"FINCA_LACRUZ_1KG_EB","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Honduras_Finca_La_Cruz_250g.jpg?v=1780203165"},{"product_id":"rwanda-inzovu-espresso-coffee-beans","title":"Rwanda Inzovu | Single Origin Specialty Espresso | Kigali Region","description":"\u003ch2\u003eA Dazzling Community Collaboration: The Spirit of Rwanda\u003c\/h2\u003e\n\u003cp\u003ePrepare your palate for a coffee that embodies both community effort and exceptional complexity. Our Rwanda Inzovu Espresso Roast is a dazzling, perfectly balanced cup. This distinctive flavour profile is the brilliant result of a collaborative effort by smallholder farmers in the Kigali region, whose coffee trees thrive in Rwanda’s nutrient-rich volcanic soil. This single origin espresso supports sustainable farming practices, ensuring every sip is a taste of Rwanda's unique coffee heritage.\u003c\/p\u003e\n\u003ch2\u003eEspresso Flavour Profile: Green Apple, Kiwi \u0026amp; Cocoa\u003c\/h2\u003e\n\u003cp\u003eOptimized for espresso, this memorable release delivers complex sweetness and stone fruit acidity with luxurious clarity. As a Medium Roast, it balances high-toned fruit with a satisfying, chocolatey base:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Vibrant notes of Green Apple and tropical Kiwifruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatics\u003c\/strong\u003e: Elegant and fresh Florals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A smooth, grounding Cocoa finish that provides excellent structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: Crisp and clean, characteristic of high-altitude Rwandan washed coffees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Origin: High-Altitude Volcanic Terroir\u003c\/h2\u003e\n\u003cp\u003eGrown between 1,400 and 1,900 MASL, the Inzovu blend represents the finest beans from the Kigali hills.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully Washed Process\u003c\/strong\u003e: This method highlights the \"sparkling\" acidity and floral aromatics inherent in the Bourbon and Typica varietals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolcanic Soil\u003c\/strong\u003e: The nutrient-dense earth of the Kigali region provides the essential minerals required to develop the coffee's deep, layered sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmallholder Impact\u003c\/strong\u003e: By choosing Inzovu, you are directly supporting a network of independent Rwandan farmers committed to sustainable, specialty-grade production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Rwanda Inzovu\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Rwanda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kigali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder Farms (Community Lot)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Mixed (Primarily Red Bourbon \u0026amp; Typica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1400–1900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Fully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecision Brew Guide: Dialling in the Kigali Sparkle\u003c\/h2\u003e\n\u003cp\u003eTo capture the green apple clarity and cocoa finish of this specialty coffee, we recommend starting with these espresso parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDose: 23g\u003c\/li\u003e\n\u003cli\u003eYield: 45ml\u003c\/li\u003e\n\u003cli\u003eTime: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: If the kiwifruit acidity feels a bit too \"sharp,\" try extending your extraction time toward the 32-second mark. This will pull out more of the cocoa sweetness to round out the acidity.\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52857921994912,"sku":"RWANDA_INZOVU_250G_EB","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52857922027680,"sku":"RWANDA_INZOVU_250G_EGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52857922060448,"sku":"RWANDA_INZOVU_250G_EGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52857922093216,"sku":"RWANDA_INZOVU_250G_EGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52857922125984,"sku":"RWANDA_INZOVU_250G_EGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52857922158752,"sku":"RWANDA_INZOVU_250G_EGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52857922191520,"sku":"RWANDA_INZOVU_1KG_EB","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52857922224288,"sku":"RWANDA_INZOVU_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52857922257056,"sku":"RWANDA_INZOVU_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52857922289824,"sku":"RWANDA_INZOVU_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52857922322592,"sku":"RWANDA_INZOVU_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52857922355360,"sku":"RWANDA_INZOVU_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Rwanda_Inzovu_250g.jpg?v=1778571607"},{"product_id":"colombia-chiroso-de-san-carlos-espresso-coffee-beans","title":"Colombia Chiroso de San Carlos – Specialty Espresso Coffee Beans","description":"\u003cp\u003e\u003cstrong\u003eSweet, floral and beautifully textured — this is Chiroso espresso at its most expressive.\u003c\/strong\u003e  \u003cbr\u003eThis lot from San Carlos showcases the clarity, sweetness and aromatic lift that the Chiroso varietal is known for. Roasted in Ravenhall, West Melbourne, this profile is crafted specifically for specialty espresso coffee beans, delivering a clean, bright and creamy shot with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the Chiroso Coffee Varietal\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eChiroso is a rare Colombian varietal known for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ehigh sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efloral aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003erefined acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eexcellent solubility for espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt produces shots that are expressive without being sharp — ideal for drinkers who want clarity and sweetness in a single origin espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Story: People, Progress \u0026amp; 30% Higher Wages\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Chiroso de San Carlos Project is built on education, empowerment and economic transformation. Most farms in Urrao, Antioquia are tiny family plots averaging just 1.5 hectares. Through their partnership with Forest Coffee, these producers have mastered modern processing techniques that dramatically elevate cup quality.\u003c\/p\u003e\n\u003cp\u003eBy choosing this coffee, you directly support the Urrao community. This direct‑trade model ensures farmers earn up to 30% more than traditional sales channels — creating long‑term stability for the families behind these high‑scoring beans.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is espresso that tastes good and \u003cem\u003edoes good\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Specialty Espresso Coffee Beans\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eZesty and sweet up front with Orange Blossom, medium body \u0026amp; Lime acidity.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a vibrant, structured and sweet espresso with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ecitrus brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ewhite florals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003estone fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecreamy body\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eclean, lingering finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDesigned to shine as straight espresso or in milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Process: Meticulous Anaerobic Fermentation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe inherent complexity of the \u003cstrong\u003eChiroso varietal\u003c\/strong\u003e is amplified through a carefully controlled fermentation sequence:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePre‑Fermentation (Aerobic)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA short aerobic phase kickstarts sugar development and enhances aromatic potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAnaerobic Fermentation – 36 Hours\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee rests in sealed tanks for \u003cstrong\u003e36 hours\u003c\/strong\u003e, refining acidity, deepening sweetness and building structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSun‑Drying – Up to 16 Days\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is dried slowly under the sun for up to \u003cstrong\u003e16 days\u003c\/strong\u003e, preserving its vibrant citric acidity and sugary sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis meticulous approach results in a clean, expressive and beautifully balanced espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSingle Origin Detail: Colombia Chiroso\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Antioquia (Urrao)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Chiroso de San Carlos Project (10 Family Farms)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Chiroso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1800m MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Washed (Anaerobic Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimised for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide for Espresso\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 22g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 40ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–32 seconds\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a sweet, floral and citrus‑forward shot with a creamy finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":53071384182944,"sku":"CHIROSO_SANCARLOS_250G_EB","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - 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Australian Roasted. Specialty Espresso.  \u003c\/h2\u003e\n\u003cp\u003eThis washed‑process lot from Jack Murat’s Arriga Estate delivers a clean, bright and structured expression of Australian espresso coffee beans. Grown in the volcanic soils of Tropical North Queensland and roasted in Ravenhall, West Melbourne, this coffee highlights the clarity and sweetness that washed Australian coffee can achieve.\u003c\/p\u003e\n\u003cp\u003eCrafted for espresso drinkers who prefer a refined, balanced cup with crisp acidity and a smooth finish, this roast showcases the purity of the Catuai varietal.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAustralian Espresso Coffee Beans – Flavour Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-slate-node=\"element\" data-slate-fragment=\"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\"\u003e\n\u003cli data-slate-node=\"element\"\u003e\n\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cstrong\u003e\u003cspan data-slate-string=\"true\"\u003ePalate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e: Indulgent Milk Chocolate and smooth Vanilla notes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-slate-node=\"element\"\u003e\n\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cstrong\u003e\u003cspan data-slate-string=\"true\"\u003eSweetness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e: A pure, refined Sugarcane sweetness that lingers on the tongue.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-slate-node=\"element\"\u003e\n\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cstrong\u003e\u003cspan data-slate-string=\"true\"\u003eAcidity\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e: Bright, clean, and perfectly balanced.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-slate-node=\"element\"\u003e\n\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cstrong\u003e\u003cspan data-slate-string=\"true\"\u003eMouthfeel\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e: Silky and light, making it the perfect choice for those who value elegance over heavy body.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWashed Process – Clean \u0026amp; Bright\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAfter selective picking, the cherries are pulped and fermented in clean water to remove the mucilage. This controlled washed process produces a crisp, transparent flavour profile with refined acidity — ideal for \u003cstrong\u003eespresso roast coffee\u003c\/strong\u003e where balance and sweetness matter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin \u0026amp; Producer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mareeba, Tropical North Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jack Murat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Catuai\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 700m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoasted in:\u003c\/strong\u003e Ravenhall, West Melbourne\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Guide for Espresso\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 22.5g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–32 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, sweet shot with citrus lift and caramel depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Australian Coffee Matters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eChoosing these \u003cstrong\u003especialty espresso beans\u003c\/strong\u003e supports local growers pushing the boundaries of \u003cstrong\u003eAustralian coffee\u003c\/strong\u003e. This washed lot shows the precision and potential of Australian‑grown specialty coffee — grown, processed and roasted with care.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"200gm tin \/ whole beans","offer_id":53076634992800,"sku":"MURAT_WASHED_200G_EB","price":14.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - espresso","offer_id":53076635025568,"sku":"MURAT_WASHED_200G_EGR","price":14.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - stovetop","offer_id":53076635058336,"sku":"MURAT_WASHED_200G_EGR","price":14.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - aeropress","offer_id":53076635091104,"sku":"MURAT_WASHED_200G_EGR","price":14.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - paper filter","offer_id":53076635123872,"sku":"MURAT_WASHED_200G_EGR","price":14.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - plunger","offer_id":53076635156640,"sku":"MURAT_WASHED_200G_EGR","price":14.4,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ whole beans","offer_id":56949294497952,"sku":"MURAT_WASHED_500G_EB","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - espresso","offer_id":56949294596256,"sku":"MURAT_WASHED_500G_EGR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - stovetop","offer_id":56949294727328,"sku":"MURAT_WASHED_500G_EGR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - aeropress","offer_id":56949294792864,"sku":"MURAT_WASHED_500G_EGR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - paper filter","offer_id":56949294923936,"sku":"MURAT_WASHED_500G_EGR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - plunger","offer_id":56949295415456,"sku":"MURAT_WASHED_500G_EGR","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Australian_Coffee_Beans_Jack_Murat_Washed_200gm_Motobean_Roasters.jpg?v=1778571658"},{"product_id":"ethiopia-yirgacheffe-danche-red-honey-espresso","title":"Ethiopia Yirgacheffe Danche Red Honey Espresso Roast","description":"\u003ch2\u003eThe Pinnacle of Yirgacheffe: A Bridge Between Tradition \u0026amp; Innovation\u003c\/h2\u003e\n\n\u003cp\u003eExperience the pinnacle of Ethiopian specialty coffee with Ethiopia Yirgacheffe Danche Red Honey Espresso Roast. Sourced from the high-altitude hills of Chelchele, this lot represents a sophisticated bridge between tradition and innovation. By utilizing the meticulous Red Honey process—a rarity for the Yirgacheffe region—this coffee captures the celebrated floral clarity of a washed process while infusing it with the deep, syrupy sweetness typically reserved for natural lots. It is a refined, multi-layered cup that showcases the true potential of the Gedeo zone.\u003c\/p\u003e\n\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eEspresso Flavour Profile: Apricot, Black Tea \u0026amp; Delicate Florals\u003c\/b\u003e\u003c\/h2\u003e\n\n\u003cp data-path-to-node=\"6\"\u003eThe Danche Red Honey sits beautifully between styles, offering a \"sparkling\" structure with a creamy, intensified body. Meticulously roasted to a \u003cb data-path-to-node=\"6\" data-index-in-node=\"146\"\u003eMedium\u003c\/b\u003e profile, it delivers a complex sensory experience:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Lush Apricot sweetness and an elegant Black Tea structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatics\u003c\/strong\u003e: Delicate, high-toned Floral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A bright, refreshing Citrus Lift that cleanses the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: A signature creamier texture due to the retained mucilage during drying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Producer \u0026amp; Process: Precision Honey Processing\u003c\/h2\u003e\n\n\u003cp\u003eHandpicked ripe cherries are delivered to the Danche washing station, located in the heart of the Gedeo Zone. Here, precision is the priority: ripeness is assessed by measuring sugar levels with a refractometer before processing begins.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRetained Mucilage: After a 48-hour fermentation, the cherries are de-pulped, leaving most of the mucilage intact—the defining feature of the Red Honey process.\u003c\/li\u003e\n\u003cli\u003eShade Drying: This layer of fruit sugars dries directly on the parchment under increased shade to slow the process.\u003c\/li\u003e\n\u003cli\u003eStability \u0026amp; Balance: Drying on African raised beds over 14–18 days allows the flavours to stabilize, resulting in immense clarity and a fuller body than traditional washed methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Farmer Project: Traceability \u0026amp; Sustainability\u003c\/h2\u003e\n\n\u003cp\u003eThis lot is part of an initiative created to provide Ethiopian producers with access to a transparent and traceable marketplace. By separating these specific lots, we can directly credit the dedication of the smallholders delivering to the Danche station. This environmentally friendly method sits beautifully between styles, combining the structure of traditional Yirgacheffe with intense, honey-like sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eSingle Origin Detail: Ethiopia Danche Espresso\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gedeo, Yirgacheffe (Chelchele)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder Producers (Danche Station)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopia Heirloom Landrace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1950–2250m MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Red Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Leve\u003c\/strong\u003el: Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eBrew Guide: Dialling in the Honey Sweetness\u003c\/b\u003e\u003c\/h2\u003e\n\n\u003cp\u003eTo fully unlock the apricot elegance and creamy mouthfeel of this specialty coffee, we recommend the following espresso recipe. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eRoaster’s Tip: The honey process creates a very soluble bean. If you find the citrus lift is too \"sharp,\" grind a touch finer to extend the brew time toward 32 seconds—this will pull out more of those syrupy stone fruit sugars to balance the cup.\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":53131246993568,"sku":"DANCHE_RH_250G_EB","price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":53131247026336,"sku":"DANCHE_RH_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":53131247059104,"sku":"DANCHE_RH_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":53131247091872,"sku":"DANCHE_RH_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":53131247124640,"sku":"DANCHE_RH_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":53131247157408,"sku":"DANCHE_RH_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":53131247190176,"sku":"DANCHE_RH_1KG_EB","price":68.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":53131247222944,"sku":"DANCHE_RH_1KG_EGR","price":68.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":53131247255712,"sku":"DANCHE_RH_1KG_EGR","price":68.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":53131247288480,"sku":"DANCHE_RH_1KG_EGR","price":68.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":53131247321248,"sku":"DANCHE_RH_1KG_EGR","price":68.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":53131247354016,"sku":"DANCHE_RH_1KG_EGR","price":68.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Motobean_Roasters_Espresso_Coffee_Beans_Yirgacheffe_Danche_Red_Honey_250g.jpg?v=1778571655"},{"product_id":"australian-espresso-coffee-beans-jack-murat-anaeriobic","title":"Australian Espresso Coffee Beans - Jack Murat Anaeriobic","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eAustralian Espresso Coffee Beans\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAustralian Grown. Australian Roasted. Specialty Espresso. This limited‑edition lot from \u003cstrong\u003eJack Murat’s Arriga Estate\u003c\/strong\u003e showcases the best of Australian coffee, crafted specifically for those who love espresso coffee beans with clarity, sweetness and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown in the rich volcanic soils of Tropical North Queensland and roasted in Ravenhall, West Melbourne, this coffee represents the future of premium Australian specialty production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAnaerobic Natural Process\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA meticulous \u003cstrong\u003e12‑day anaerobic fermentation\u003c\/strong\u003e develops complex sugars and soft acidity. The coffee is then dried at a controlled 35°C to lock in flavour and ensure long‑term stability — a hallmark of Jack Murat’s innovative processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12-Day Oxygen-Free Process:\u003c\/strong\u003e The coffee is sealed in fermentation tanks for 12 days, an environment that maximizes the development of complex sugars and soft acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Drying: After fermentation\u003c\/strong\u003e, the coffee is dried at a controlled 35°C to lock in vibrant flavours and ensure bean stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Future of Local Coffee\u003c\/strong\u003e: By choosing the Arriga Estate, you are supporting the innovation driving the future of the Australian specialty coffee industry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Team: Jack Murat x Motobean Roasters\u003c\/h2\u003e\n\u003cp\u003eProudly Australian Grown and Australian Roasted by Motobean Roasters, this 200g tin is a testament to the quality and dedication of the Jack Murat team at Arriga Estate. By choosing this coffee, you are supporting the innovation driving the future of specialty coffee production in Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eAustralian Espresso Coffee Beans – Flavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA balanced and sweet \u003cstrong\u003especialty espresso\u003c\/strong\u003e with soft citrus, caramel and stonefruit. The medium espresso roast highlights sweetness and texture while preserving the clean, fruit‑forward character of the Catuai varietal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Balanced and sweet with distinct Stone Fruit characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: Sophisticated and Soft Citrus notes that provide a clean brightness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A smooth, lingering Caramel sweetness that rounds out the cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation\u003c\/strong\u003e: This ultra-premium release comes in a bespoke 200g tin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eSingle Origin Detail: Jack Murat Australia\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Mareeba, Tropical North Queensland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Jack Murat (Arriga Estate)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 700m (Highest point of the Great Dividing Range)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Anaerobic Natural (12-Day)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast \u003c\/strong\u003eLevel: Medium (Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003ePrecision Brew Guide: Extracting the Arriga Estate\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"14\"\u003eTo capture the soft citrus and caramel sweetness of this \u003cb data-path-to-node=\"14\" data-index-in-node=\"57\"\u003eAustralian grown coffee\u003c\/b\u003e, we recommend a precise starting recipe. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 40ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster's Note: This Catuai varietal is remarkably stable. If you want more stone fruit intensity, try aiming for a 30-second extraction. If you prefer a cleaner, more citrus-forward shot, a slightly faster 28-second flow will highlight the acidity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Australian Coffee Matters\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBy choosing these \u003cstrong\u003eAustralian espresso coffee beans\u003c\/strong\u003e, you’re supporting local growers pushing the boundaries of specialty production. This is \u003cstrong\u003eAustralian coffee\u003c\/strong\u003e at a world‑class level — grown, processed and roasted with precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"200gm tin \/ whole beans","offer_id":53156774576288,"sku":"MURAT_ANAER_200G_EB","price":22.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - espresso","offer_id":53156774609056,"sku":"MURAT_ANAER_200G_EGR","price":22.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - stovetop","offer_id":53156774641824,"sku":"MURAT_ANAER_200G_EGR","price":22.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - aeropress","offer_id":53156774674592,"sku":"MURAT_ANAER_200G_EGR","price":22.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - paper filter","offer_id":53156774707360,"sku":"MURAT_ANAER_200G_EGR","price":22.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - plunger","offer_id":53156774740128,"sku":"MURAT_ANAER_200G_EGR","price":22.4,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ whole beans","offer_id":56949279817888,"sku":"MURAT_ANAER_500G_EB","price":48.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - espresso","offer_id":56949284143264,"sku":"MURAT_ANAER_500G_EB","price":48.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - stovetop","offer_id":56949284733088,"sku":"MURAT_ANAER_500G_EGR","price":48.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - aeropress","offer_id":56949284831392,"sku":"MURAT_ANAER_500G_EGR","price":48.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - paper filter","offer_id":56949284864160,"sku":"MURAT_ANAER_500G_EGR","price":48.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - plunger","offer_id":56949284962464,"sku":"MURAT_ANAER_500G_EGR","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Australian_Espresso_Coffee_Beans_Jack_Murat_Anaerobic_200gm_Motobean_Roasters.jpg?v=1779660107"},{"product_id":"ethiopia-yirgacheffe-espresso-coffee-gedeb-single-origin","title":"Ethiopia Yirgacheffe Espresso Coffee | Gedeb | Single Origin","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\n\u003cp data-path-to-node=\"3\"\u003eThis Ethiopia Yirgacheffe Espresso Coffee delivers a rich, fruit‑forward cup with notes of ripe peach, tropical sweetness and caramel, crafted for a smooth and expressive espresso profile.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe Heights of Gedeb: A Masterclass in High-Altitude Terroir\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eLocated in the \"Southern Nations, Nationalities \u0026amp; Peoples\" (SNNP) region, the Gedeb district has rapidly earned a reputation for producing some of the world’s most sought-after profiles. Grown at staggering altitudes of up to 2100 MASL, these heirloom varieties mature slowly under the canopy of native Zigba and Kererro trees, alongside food crops like Enset (false banana), potato and soybeans. This rich biodiversity contributes to the deep, layered complexity found in every cup.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eThe Process: 72-Hour Fermentation for Exceptional Clarity\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eQuality begins with meticulous hand-harvesting, followed by a rigorous washed process that defines the \"clean\" Ethiopian profile:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation: After pulping, the beans are fermented for 48–72 hours, a crucial step that unlocks the coffee's vibrant acidity.\u003c\/li\u003e\n\u003cli\u003eWashing \u0026amp; Floating: Beans are washed with fresh water and floated to remove any minor defects, ensuring only the highest quality parchment remains.\u003c\/li\u003e\n\u003cli\u003eTraditional Drying: The final stage takes place on African raised beds, where the coffee is sun-dried for up to 16 days. This slow, steady moisture reduction locks in the complex fruit esters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eEspresso Flavour Profile: Ripe Mango, Strawberry \u0026amp; Honey\u003c\/h2\u003e\n\u003cp\u003eThe Gedeb is a Grade 1 coffee, meticulously roasted to a Medium level to highlight its sparkling acidity while developing a luxurious texture. It is a vibrant, fruit-forward selection for any specialty coffee enthusiast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePalate: Layers of Ripe Mango and sweet Strawberry.\u003c\/li\u003e\n\u003cli\u003eSweetness: A deep, coating Honey profile with bright fruity undertones.\u003c\/li\u003e\n\u003cli\u003eTexture: Remarkably Creamy and Smooth, providing a sophisticated body that cuts through milk with elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eSingle Origin Detail: Ethiopia Yirgacheffe\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gedeb, SNNP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Local Smallholder Co-Op\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Heirloom Landrace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900–2100 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Washed (Long Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimised for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide: Dialling in the Gedeb Sparkle\u003c\/h2\u003e\n\u003cp\u003eTo capture the mango and strawberry clarity of this specialty coffee, we recommend the following espresso recipe. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Because of the high altitude and dense beans, don't be afraid to push the extraction time. If the acidity feels too sharp, a slightly finer grind to hit that 32-second mark will pull out more of those creamy honey notes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56770038988960,"sku":"GEDEB_250G_EB","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":56770039021728,"sku":"GEDEB_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":56770039054496,"sku":"GEDEB_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":56770039087264,"sku":"GEDEB_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":56770039120032,"sku":"GEDEB_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":56770039152800,"sku":"GEDEB_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":56770039185568,"sku":"GEDEB_1KG_EB","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":56770039218336,"sku":"GEDEB_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":56770039251104,"sku":"GEDEB_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":56770039283872,"sku":"GEDEB_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":56770039316640,"sku":"GEDEB_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":56770039349408,"sku":"GEDEB_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Yirgacheffee_Gedeb_250g.jpg?v=1778571665"},{"product_id":"ethiopia-guji-harosema-espresso-anaerobic-natural","title":"Ethiopia Guji Harosema – Natural Espresso","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eA vibrant, fruit‑forward natural espresso sourced from the highlands of Guji and crafted through generations of resilience, innovation and dedication to Ethiopian coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Story: From Legacy to Reinvention\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBefore 1974, \u003cstrong\u003eAlemayehu (Gizaw’s father)\u003c\/strong\u003e produced exceptional coffees from his privately owned farms in the Yirgacheffe region. When the socialist government nationalised his land, the family’s future in farming was abruptly taken away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eScarred by the experience, a young \u003cstrong\u003eGizaw\u003c\/strong\u003e chose a different path — not farming, but \u003cstrong\u003ecoffee processing\u003c\/strong\u003e. Together with his wife, Frehiwot, he rebuilt the family legacy through modern processing, quality‑driven systems and a commitment to elevating the coffees of local smallholders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, cherries from \u003cstrong\u003eDimtu, Harosema village\u003c\/strong\u003e are handpicked, sorted and delivered to Gizaw’s washing station, where meticulous natural processing brings out the expressive character Guji is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProcessing: Precision in Every Stage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHandpicked cherries\u003c\/strong\u003e delivered from Dimtu, Harosema\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDensity‑channel sorting\u003c\/strong\u003e to separate grades\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eShaded drying\u003c\/strong\u003e between 12–3 p.m. to protect fruit integrity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFrequent turning\u003c\/strong\u003e for even moisture distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e20–28 days\u003c\/strong\u003e on African raised beds until reaching 11.5% moisture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis slow, controlled natural process produces a cup that is bright, tropical and beautifully structured.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRipe Peach\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTropical fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCaramel\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA lively, expressive espresso with clarity, sweetness and a long, satisfying finish.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eBrew Guide Guji Harosema Natural\u003c\/h2\u003e\n\u003cp\u003eTo capture the ripe peach and tropical clarity of this specialty coffee, we recommend the following starting parameters. Remember to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 40g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 27–3 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eTip:\u003c\/em\u003e For more fruit intensity, run the shot slightly longer to increase extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003eSingle Origin Detail: Ethiopia Harosema\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Harosema Village, Dimitu, Guji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Harosema Washing Station (The Gizaw Family)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Heirloom Landrace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750–2200 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Natural (Sun-dried on Raised Beds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level: \u003c\/strong\u003eMedium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eCrafted for Espresso\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted to highlight its natural fruit intensity, caramel sweetness and clean finish — ideal for modern espresso and milk‑based drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56782870544544,"sku":"HAROSEMA_250G_EB","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56782870577312,"sku":"HAROSEMA_250G_EB","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56782870610080,"sku":"HAROSEMA_250G_EB","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56782870642848,"sku":"HAROSEMA_250G_EB","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56782870675616,"sku":"HAROSEMA_250G_EB","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56782870708384,"sku":"HAROSEMA_250G_EB","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56782870741152,"sku":"HAROSEMA_1KG_EB","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56782870773920,"sku":"HAROSEMA_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56782870806688,"sku":"HAROSEMA_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56782870839456,"sku":"HAROSEMA_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56782870872224,"sku":"HAROSEMA_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56782870904992,"sku":"HAROSEMA_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Ethiopia_Guji_Harosema_250g.jpg?v=1778735128"},{"product_id":"kenya-kiangai-espresso-coffee-beans","title":"Kenya Kiangai Espresso Coffee – AA Grade from Kirinyaga","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Kenya Kiangai Espresso Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKenya Kiangai Espresso Coffee\u003c\/strong\u003e is a vibrant, high‑clarity espresso roast showcasing the iconic flavour profile of Kirinyaga’s AA‑grade coffees. Crafted as part of our specialty coffee range in Melbourne, this espresso delivers bold fruit intensity, bright acidity and a smooth caramel finish—perfect for both black espresso and milk‑based drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eNotes of orange, peach, nectarine, black currant, honey, black tea and florals. A juicy and full body with peach acidity.Black tea and lemon in the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlackcurrant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCitrus zest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCaramel sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean, bright finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a lively, structured espresso with layered sweetness and a long, refreshing aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Espresso Roast Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCrafted specifically as a \u003cstrong\u003epremium espresso roast\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAA‑grade Kenyan cherries for exceptional clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBright, fruit‑forward profile ideal for modern espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmooth caramel sweetness that pairs beautifully with milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePart of our \u003cstrong\u003especialty coffee Melbourne\u003c\/strong\u003e lineup\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProducer Story – Kiangai Factory, Kirinyaga\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot comes from the Kiangai Factory, part of the Kabare Farmers’ Cooperative Society in Kirinyaga—one of Kenya’s most celebrated coffee‑growing regions. Smallholder farmers deliver hand‑picked cherries daily, where they undergo meticulous sorting, washing and drying to maintain exceptional quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region’s volcanic soil, high elevation and cool nights contribute to the intense sweetness and acidity that Kenyan coffees are known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWashed Processing Method\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand‑picked ripe cherries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFloat‑sorted for quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDepulped and fermented in fresh water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThoroughly washed and graded\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDried on raised beds for 10–14 days\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis classic washed process produces a clean, structured espresso with bright acidity and refined sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eEspresso Brew Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45–50g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 27–32 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eTip:\u003c\/em\u003e For more sweetness, aim for a slightly longer shot to increase extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kirinyaga\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFactory:\u003c\/strong\u003e Kiangai\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eKibirigwi Farmers Cooperative Society (FCS)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e AA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed (River Water)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL 28, SL 34, Batian, Ruiru 11\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600–1800 MASL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium - Espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Coffee Melbourne – Freshly Roasted\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted at our Ravenhall roastery, this espresso roast coffee is crafted to highlight the vibrant acidity, sweetness and structure that define the best Kenyan coffees. Part of our growing range of specialty coffee.\u003c\/span\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56785129013408,"sku":"KIANGAI_250G_EB","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56785129046176,"sku":"KIANGAI_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56785129078944,"sku":"KIANGAI_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56785129111712,"sku":"KIANGAI_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56785129144480,"sku":"KIANGAI_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56785129177248,"sku":"KIANGAI_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56785129210016,"sku":"KIANGAI_1KG_EB","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56785129242784,"sku":"KIANGAI_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56785129275552,"sku":"KIANGAI_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56785129308320,"sku":"KIANGAI_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56785129341088,"sku":"KIANGAI_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56785129373856,"sku":"KIANGAI_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Kenya_Kiangai_Kibirigwi_250g.jpg?v=1778735122"},{"product_id":"ethiopia-sidama-shafeta-espresso-coffee","title":"Ethiopia Sidama Shafeta Espresso Anaerobic Natural Coffee","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Ethiopia Sidama Shafeta Espresso\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEthiopia Sidama Shafeta Espresso\u003c\/strong\u003e is a bold, fruit‑forward espresso roast crafted to highlight the intensity and sweetness of anaerobic natural processing. This coffee delivers a rich, expressive cup with deep fruit complexity and a smooth, syrupy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for modern espresso, milk‑based drinks and rich stovetop brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting: \u003c\/b\u003eVibrant Mango, Juicy Yellow Nectarine, Smooth Milk Chocolate.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis isn’t your grandfather’s espresso. The meticulous anaerobic processing develops a syrupy, tropical complexity that redefined what single origin espresso can be. \u003cspan\u003eExpect a vibrant, full‑bodied espresso with layered sweetness and long, lingering flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy You’ll Love This Espresso Roast\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOptimised specifically for \u003cstrong\u003eespresso roast coffee\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAnaerobic natural process for bold fruit intensity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmooth, syrupy texture ideal for black or milk drinks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFreshly roasted in Melbourne for maximum flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHigh‑quality Sidama cherries selected for sweetness and clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProducer Story – Shafeta, Sidama Region\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot comes from smallholder farmers in the Shafeta community of Sidama, one of Ethiopia’s most celebrated coffee‑growing regions. Producers hand‑pick ripe cherries and deliver them to local processing stations where fermentation and drying are carefully controlled to preserve sweetness and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region’s high elevation and cool climate allow cherries to mature slowly, developing exceptional flavour complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo learn more about this coffee - read the story \u003ca title=\"From Soil to Sip: The Meticulous Journey of Ethiopia Sidama Shafeta Coffee\" href=\"https:\/\/m70zenaiajufbrdh-25656557639.shopifypreview.com\/blogs\/motobean-specialty-coffee-blog\/the-art-of-the-anaerobic-process-sidama-shafeta\"\u003eFrom Soil to Sip\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAnaerobic Natural Processing Method\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWhole cherries sealed in oxygen‑free tanks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eControlled fermentation to enhance fruit aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow drying on raised beds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRegular turning for even moisture distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinished to optimal stability and sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis method produces a rich, expressive espresso with elevated fruit notes and a clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eEspresso Brew Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eTo fully unlock the mango and nectarine notes of this anaerobic natural espresso, we recommend the following starting point. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 22g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–32 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eTip:\u003c\/em\u003e For more fruit intensity, run the shot slightly longer to increase extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Ethiopia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sidama, Bensa, Murago\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Bekele Kachara\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Heirloom \u003c\/span\u003eEthiopian (Dega \u0026amp; Kurume)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2100 MASL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFreshly Roasted in Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted in small batches at our Ravenhall roastery, this espresso roast coffee is crafted to deliver maximum sweetness, balance and flavour clarity in every cup.\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56839928610976,"sku":"SHAFETA_250G_EB","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56839928643744,"sku":"SHAFETA_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56839928676512,"sku":"SHAFETA_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56839928709280,"sku":"SHAFETA_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56839928742048,"sku":"SHAFETA_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56839928774816,"sku":"SHAFETA_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56839928807584,"sku":"SHAFETA_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56839928840352,"sku":"SHAFETA_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56839928873120,"sku":"SHAFETA_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56839928905888,"sku":"SHAFETA_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56839928938656,"sku":"SHAFETA_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56839928971424,"sku":"SHAFETA_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Sidama_Shafeta_Anaerobic_250g.jpg?v=1778732786"},{"product_id":"specialty-espresso-coffee-costa-rica-ivan-solis-espresso-coffee-beans","title":"Specialty Espresso Coffee Costa Rica Ivan Solis - Motobean","description":"\u003ch2\u003eMotobean Coffee Roasters Special Release\u003c\/h2\u003e\n\n\u003cp\u003eSpecialty Espresso Coffee Costa Rica Ivan Solis is an exceptional single origin espresso from the highlands of Costa Rica’s famed Los Santos region. Produced by the innovative team at Café Solís \u0026amp; Cordero, this lot showcases the precision of modern anaerobic processing paired with the clarity and sweetness only high‑altitude cultivation can deliver.\u003c\/p\u003e\n\n\u003ch2 data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eThe Innovation behind the Natural Anaerobic Process\u003c\/b\u003e\u003c\/h2\u003e\n\n\u003cli\u003eFounded in 2018 by Iván Solís Rivera, Café Solís \u0026amp; Cordero has become a leader in experimental processing across the Los Santos region. This lot uses a meticulous Natural Anaerobic method designed to intensify sweetness, aromatics, and structure.\u003c\/li\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOxygen‑Free Fermentation:\u003c\/strong\u003e Whole cherries undergo multi‑day anaerobic fermentation to amplify complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh‑Altitude Sugar Development\u003c\/strong\u003e: Grown between 1,650–2,000 MASL, cherries ripen slowly, concentrating dense sugars and floral aromatics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised‑Bed Drying:\u003c\/strong\u003e After fermentation, the coffee is dried on raised beds for a clean, vibrant, and expressive cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSingle Origin Detail: Costa Rica Ivan Solis\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Los Santos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Ivan Solis - Solis \u0026amp; Cordero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: F1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1650–2000 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Anaerobic Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eCoffee Tasting Profile: Orange Blossom, Sugarcane \u0026amp; Crisp Lime\u003c\/b\u003e\u003c\/h2\u003e\n\n\u003cp\u003eThis is a bright, modern specialty espresso that blends classic Costa Rican sweetness with contemporary processing innovation.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant Aromatics\u003c\/strong\u003e: Orange Blossom and delicate florals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVibrant Palate\u003c\/strong\u003e: Sugarcane sweetness balanced by crisp lime acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined Finish\u003c\/strong\u003e: A smooth, lingering soft caramel that coats the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Summary:\u003c\/strong\u003e Sweet and floral. Sugarcane. Orange blossom. Lime. A refreshing, modern specialty espresso.\u003c\/p\u003e\n\n\u003ch2\u003ePrecision Brew Guide: Modern Espresso Parameters\u003c\/h2\u003e\n\n\u003cp\u003eTo capture the floral aromatics and lime-like clarity of this single origin specialty coffee, we recommend starting with a precise espresso recipe.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 26–29 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,3,0\"\u003eDialling In Tips:\u003c\/b\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIf acidity feels sharp → increase yield slightly\u003c\/li\u003e\n\u003cli\u003eIf you want more caramel sweetness → grind finer to push extraction toward 29 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Served:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAs a bright, expressive black espresso\u003c\/li\u003e\n\u003cli\u003eAs a refined flat white, where sugarcane and citrus notes shine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56849133437088,"sku":"IVANSOLISHIGUERONAL_250G_EB","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56849133469856,"sku":"IVANSOLISHIGUERONAL_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56849133502624,"sku":"IVANSOLISHIGUERONAL_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56849133535392,"sku":"IVANSOLISHIGUERONAL_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56849133568160,"sku":"IVANSOLISHIGUERONAL_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56849133600928,"sku":"IVANSOLISHIGUERONAL_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56849133633696,"sku":"IVANSOLISHIGUERONAL_1KG_EB","price":84.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56849133666464,"sku":"IVANSOLISHIGUERONAL_1KG_EGR","price":84.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56849133699232,"sku":"IVANSOLISHIGUERONAL_1KG_EGR","price":84.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56849133732000,"sku":"IVANSOLISHIGUERONAL_1KG_EGR","price":84.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56849133764768,"sku":"IVANSOLISHIGUERONAL_1KG_EGR","price":84.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56849133797536,"sku":"IVANSOLISHIGUERONAL_1KG_EGR","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Costa_Rica_Ivan_Solis_Higueronal_250gm.jpg?v=1778732764"},{"product_id":"colombia-finca-potosi-tres-dragones-granja-la-esperanza-espresso-coffee-beans","title":"Tres Dragones Granja La Esperanza Espresso Single Origin","description":"\u003ch2\u003eThe \"Fine Wine\" of Colombian Coffee.\u003c\/h2\u003e\n\n\u003cp\u003eA Colombia single origin coffee, Tres Dragones Granja La Esperanza Espresso is crafted by the visionary Herrera brothers at the world‑renowned Granja La Esperanza. This exceptional lot defies traditional expectations — not just as a filter or espresso roast, but as a masterclass in experimental processing, precision farming, and dedicated craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eThe Cup\u003c\/h2\u003e\n\n\u003cp\u003eThis is a super‑elegant Colombian natural espresso defined by its sophisticated structure and clarity. Expect:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRich, deep caramels delivering decadent sweetness\u003c\/li\u003e\n\u003cli\u003eVibrant citrus zest brightness for lively acidity\u003c\/li\u003e\n\u003cli\u003eBig, juicy body that carries flavour from start to finish\u003c\/li\u003e\n\u003cli\u003eClean sugarcane sweetness lingering beautifully on the finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eQuite simply, an outstanding specialty espresso.\u003c\/p\u003e\n\n\u003ch2\u003eThe Producer: Granja La Esperanza\u003c\/h2\u003e\n\n\u003cp\u003eRigoberto and Luis Eduardo Herrera have transformed their family heritage into one of the most progressive and respected coffee projects in the world. Their approach mirrors elite winemaking — every decision is driven by flavour and precision.\u003c\/p\u003e\n\n\u003cp\u003eThe Tres Dragones project is built on three pillars:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGenetic Material\u003c\/li\u003e\n\u003cli\u003eTerroir\u003c\/li\u003e\n\u003cli\u003eHuman Talent\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFrom brix‑meter testing to ensure peak cherry sweetness to a rigorous 95‑step quality protocol, every stage is designed to maximise flavour expression. Above all, the Herreras believe the people behind the coffee are their most valuable resource.\u003c\/p\u003e\n\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eSingle Origin Detail: Colombia Finca Potosi Tres Dragones\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Trujillo - Caicedonia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Granja La Esperanza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1500-1950 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Natural \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimised for Precision Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eCoffee Tasting Profile\u003c\/b\u003e\u003c\/h2\u003e\n\n\u003cp\u003eA super‑elegant natural Colombian espresso showcasing:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRich Caramels – deep, comforting sweetness\u003c\/li\u003e\n\u003cli\u003eCitrus Zest Brightness – lively acidity for balance\u003c\/li\u003e\n\u003cli\u003eBig, Juicy Body – lush mouthfeel and structure\u003c\/li\u003e\n\u003cli\u003eSugarcane Finish – clean, lingering sweetness typical of elite Colombian lots\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eTasting Summary: Rich caramels. Citrus zest. Juicy body. Sugarcane finish. Elegant and expressive. \u003c\/p\u003e\n\n\u003ch2\u003eSpecialty Espresso Brew Guide: Taming the Dragon\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eTo fully unlock the rich caramel and citrus complexity of this single origin espresso, we recommend the following precision parameters:\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 26–29 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eDialling In\u003c\/strong\u003e: Use these as starting parameters. Every machine behaves differently, so adjust to taste — this coffee rewards precision.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Served:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAs a vibrant, expressive black espresso\u003c\/li\u003e\n\u003cli\u003eAs a sophisticated flat white, where mulled‑wine sweetness and caramel notes shine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56849163354272,"sku":"TRESDRAGONES_250G_EB","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56849163387040,"sku":"TRESDRAGONES_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56849163419808,"sku":"TRESDRAGONES_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56849163452576,"sku":"TRESDRAGONES_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56849163485344,"sku":"TRESDRAGONES_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56849163518112,"sku":"TRESDRAGONES_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56849163550880,"sku":"TRESDRAGONES_1KG_EB","price":84.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56849163583648,"sku":"TRESDRAGONES_1KG_EGR","price":84.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56849163616416,"sku":"TRESDRAGONES_1KG_EGR","price":84.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56849163649184,"sku":"TRESDRAGONES_1KG_EGR","price":84.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56849163681952,"sku":"TRESDRAGONES_1KG_EGR","price":84.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56849163714720,"sku":"TRESDRAGONES_1KG_EGR","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Colombia_Finca_Potosi_Tres_Dragones_Granja_La_Esperanza_250gm.jpg?v=1778732735"},{"product_id":"ethiopia-guji-chebega-espresso-coffee-beans","title":"Ethiopia Guji Chebega Espresso Coffee","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe Elegance of Uraga: High-Altitude Mastery\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the elegance of the Uraga district with our espresso-roast expression of Ethiopia Guji Chebega Espresso Coffee\u003cb data-path-to-node=\"4\" data-index-in-node=\"86\"\u003e\u003c\/b\u003e. Grown at staggering altitudes of up to 2300 MASL, this 74112 JARC variety is a masterclass in Ethiopian terroir. Surrounding the village of Harowacho, the high-altitude climate and the crossing Seboba River create a slow-maturation environment that locks in the complex sugars and vibrant acids we look for in a world-class espresso coffee\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003eEspresso Flavour Profile: Yellow Nectarine, Orange Marmalade \u0026amp; Florals\u003c\/h2\u003e\n\u003cp\u003eWhile the Chebega is celebrated for its delicate aromatics, our Medium Roast is specifically developed to translate those floral notes into a syrupy, balanced espresso:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow Nectarine\u003c\/strong\u003e: A bright, stone-fruit acidity that provides a crisp and refreshing opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrange Marmalade\u003c\/strong\u003e: A deep, citrus sweetness that creates a syrupy and balanced mid-palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus Florals\u003c\/strong\u003e: An elegant, jasmine-like finish that lingers long after the final sip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: A Smooth Body that provides a polished and sophisticated texture in both black and milk-based drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eThe Art of the African Raised Bed Process\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eTo achieve this level of clarity, the natural processing is executed with surgical precision at the Tebe Melge washing station, overseen by Bisrat Melaku.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDensity Sorting\u003c\/strong\u003e: Cherries are hand-picked by a team of 400–500 pickers and sorted by density to ensure only the most flavour-dense fruit is used.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun-Dried Perfection\u003c\/strong\u003e: The cherries are meticulously dried on African raised beds for 14–16 days. This traditional method allows for optimal airflow and temperature control, protecting the beans from over-fermentation and locking in a pristine 11% moisture content.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal Purity\u003c\/strong\u003e: This lot features the 74112 JARC variety, a selection famous for its intense floral profile and citrus-driven acidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eSingle Origin Detail: Ethiopia Guji Chebega Espresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eOrigin:\u003c\/b\u003e Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eRegion:\u003c\/b\u003e Guji, Oromia, Uraga, Harowacho village\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Bisrat Melaku - Tebe Melge Washing Station\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0\"\u003eVarietal:\u003c\/b\u003e 74112 JARC variety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1700-2000 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,3,0\"\u003eProcess:\u003c\/b\u003e Natural (Dried on African Raised Beds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,4,0\"\u003eRoast Level:\u003c\/b\u003e Medium (Optimised for Specialty Espresso)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eBrew Guide: Dialling in the 74112 Varietal\u003c\/h2\u003e\n\u003cp\u003eThis specific varietal is famous for its floral intensity. For the best results, start with these parameters and tweak to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 40ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 27–31 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: If the acidity feels too \"sharp\" on your home setup, try increasing your yield slightly (e.g., a 1:2.2 ratio, pulling 48ml-50ml) to stretch out those marmalade sugars and soften the finish.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56973349355680,"sku":"CHEBEGA_250G_EB","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56973349388448,"sku":"CHEBEGA_250G_EGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56973349421216,"sku":"CHEBEGA_250G_EGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56973349453984,"sku":"CHEBEGA_250G_EGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56973349486752,"sku":"CHEBEGA_250G_EGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56973349519520,"sku":"CHEBEGA_250G_EGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56973349552288,"sku":"CHEBEGA_1KG_EB","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56973349585056,"sku":"CHEBEGA_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56973349617824,"sku":"CHEBEGA_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56973349650592,"sku":"CHEBEGA_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56973349683360,"sku":"CHEBEGA_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56973349716128,"sku":"CHEBEGA_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Ethiopia_Guji_Chebega_250g.jpg?v=1778732515"}],"url":"https:\/\/www.motobean.com.au\/collections\/single-origin-espresso-coffee-melbournes-best.oembed?page=2","provider":"Motobean Roasters","version":"1.0","type":"link"}