{"title":"Single Origin Coffee","description":"\u003ch1\u003eSingle Origin Coffee Beans\u003c\/h1\u003e\n\u003cp\u003eTreat yourself to a taste of true quality with our Single Origin Coffee. This unique category of coffee is traced to a single farm, farmer, producer, co-op or region, ensuring that each cup provides a distinct flavour from one area of production. Enjoy a cup of our Single Origin Coffee for an unforgettable taste experience. \u003c\/p\u003e\n\u003ch3\u003e\n\u003ca href=\"https:\/\/www.motobean.com.au\/collections\/single-origin-espresso\" title=\"Motobean Coffee Roasters | Single Origin | Roasted for Espresso\"\u003eEspresso Coffee\u003c\/a\u003e   \u003ca href=\"https:\/\/www.motobean.com.au\/collections\/single-origins-filter-coffee\" title=\"Motobean Coffee Roasters | Single Origin | Roasted for Filter\"\u003eFilter Coffee\u003c\/a\u003e   \u003ca title=\"Motobean Coffee Roasters | Single Origin | Fermented Coffee\" href=\"https:\/\/www.motobean.com.au\/collections\/single-origins-fermented-coffee\"\u003eFermented Coffee\u003c\/a\u003e   \u003ca title=\"Roaster’s Choice Coffee Packs | Motobean - Melbourne's best Roaster\" href=\"https:\/\/www.motobean.com.au\/collections\/roasters-choice-coffee-beans\"\u003eRoaster's Choice Coffee\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003ch2\u003eOrder Single Origin Coffee from Motobean Today\u003c\/h2\u003e\n\u003cp\u003ePlace your order online with Motobean today to get the best single origin coffee to suit your tastes. You can also \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/contact\"\u003econtact us online\u003c\/a\u003e for more information on any of the single origin offerings we have available.\u003c\/p\u003e","products":[{"product_id":"guatemala-el-boqueron-natural-filter","title":"Guatemala El Boqueron | Peak Ripeness Natural | Single Origin Filter","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003ePeak Ripeness: The Secret of Santa Rosa\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eProduced in the prestigious \u003cb data-index-in-node=\"28\" data-path-to-node=\"4\"\u003eSanta Rosa region\u003c\/b\u003e, the \u003cb data-index-in-node=\"51\" data-path-to-node=\"4\"\u003eGuatemala El Boqueron\u003c\/b\u003e is a testament to the power of patience. The 250 smallholder farmers who contribute to this lot have made a unique commitment: they only harvest between December and February. This strict window ensures that every single Caturra cherry is picked at its absolute \u003cb data-index-in-node=\"335\" data-path-to-node=\"4\"\u003epeak ripeness\u003c\/b\u003e, resulting in a sugar concentration that is rarely achieved in standard harvests.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eTasting Profile: Tropical Fruit, Cherry \u0026amp; Strawberry\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eBecause these Caturra cherries are hand-picked at peak ripeness and undergo a meticulous \u003cb data-index-in-node=\"89\" data-path-to-node=\"6\"\u003eNatural Processing\u003c\/b\u003e method, the flavour clarity is exceptional. As a light-roast filter coffee, El Boqueron delivers a vibrant, multi-layered fruit profile:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"6\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eTropical Fruit:\u003c\/b\u003e A lush, exotic sweetness that anchors the cup.\u003c\/li\u003e\n\u003cli data-path-to-node=\"6\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eRipe Cherry:\u003c\/b\u003e Deep, stone-fruit notes that provide a syrupy complexity.\u003c\/li\u003e\n\u003cli data-path-to-node=\"6\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eFresh Strawberry:\u003c\/b\u003e A bright, berry-like finish that shines in pour-over extractions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting: \u003c\/strong\u003eMind blowing notes of tropical fruit, cherry and strawberries.\u003c\/p\u003e\n\u003ch2\u003eThe Natural Process: Sun-Drenched Sweetness\u003c\/h2\u003e\n\u003cp\u003eWhile Guatemala is traditionally known for washed coffees, El Boqueron thrives as a Natural.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Sorted Precision\u003c\/strong\u003e: Only the deepest red cherries are selected, ensuring a uniform fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Drying:\u003c\/strong\u003e The cherries are dried with the fruit intact, allowing the seeds to absorb the complex sugars of the pulp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Altitude Terroir\u003c\/strong\u003e: Grown at 1900 MASL, the cool nights and volcanic soil of Santa Rosa contribute to the coffee's refined acidity and dense sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Guatemala El Boqueron\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"10,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eOrigin:\u003c\/b\u003e Guatemala\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eRegion:\u003c\/b\u003e Santa Rosa\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,1,0\"\u003e\n\u003cstrong\u003eFarm\u003c\/strong\u003e: El Boqueron\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0\"\u003eVarietal:\u003c\/b\u003e Caturra\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,3,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,3,0\"\u003eProcessing method:\u003c\/b\u003e Natural (Sun-dried for enhanced sweetness)\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,3,0\"\u003e\u003cspan\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1900 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,4,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,4,0\"\u003eRoast Level:\u003c\/b\u003e Light (Optimized for V60, Chemex, and Batch Brew)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eMaster Your Brew: MotoBean Filter Guide\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"12\"\u003eTo get the most out of these tropical and berry notes, we recommend the following pour-over parameters:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003eDose:\u003c\/b\u003e 19g (Freshly ground)\u003c\/li\u003e\n\u003cli data-path-to-node=\"13,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,1,0\"\u003eYield:\u003c\/b\u003e 285ml\u003c\/li\u003e\n\u003cli data-path-to-node=\"13,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003eTotal Brew Time:\u003c\/b\u003e 2:45 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: This coffee is a long-time favourite because of its consistency. Use a steady, circular pour to maintain an even bed temperature. If the strawberry finish feels a bit muted, try a slightly faster pour to highlight the sparkling fruit acids.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":40388354637984,"sku":"GUATELBOQ250GM","price":17.6,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":40388354670752,"sku":"GUATELBOQ250GMGR","price":17.6,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":40388354703520,"sku":"GUATELBOQ250GMGR","price":17.6,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":40388354736288,"sku":"GUATELBOQ250GMGR","price":17.6,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":40388354769056,"sku":"GUATELBOQ250GMGR","price":17.6,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":40388354801824,"sku":"GUATELBOQ250GMGR","price":17.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":40388354408608,"sku":"GUATELBOQ1KG","price":56.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":40388354441376,"sku":"GUATELBOQ1KGGR","price":56.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":40388354474144,"sku":"GUATELBOQ1KGGR","price":56.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":40388354506912,"sku":"GUATELBOQ1KGGR","price":56.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":40388354539680,"sku":"GUATELBOQ1KGGR","price":56.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":40388354572448,"sku":"GUATELBOQ1KGGR","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Filter_El-Boqueron_250g.jpg?v=1778732557"},{"product_id":"guatemala-el-boqueron-natural-espresso","title":"Guatemala El Boqueron | Peak Ripeness Natural | Specialty Espresso","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003ePeak Ripeness: The Secret of Santa Rosa\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eProduced in the prestigious \u003cb data-path-to-node=\"4\" data-index-in-node=\"28\"\u003eSanta Rosa region\u003c\/b\u003e, the \u003cb data-path-to-node=\"4\" data-index-in-node=\"51\"\u003eGuatemala El Boqueron\u003c\/b\u003e is a testament to the power of patience. The 250 smallholder farmers who contribute to this lot have made a unique commitment: they only harvest between December and February. This strict window ensures that every single Caturra cherry is picked at its absolute \u003cb data-path-to-node=\"4\" data-index-in-node=\"335\"\u003epeak ripeness\u003c\/b\u003e, resulting in a sugar concentration that is rarely achieved in standard harvests.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eEspresso Flavour Profile: Tropical Fruit, Cherry \u0026amp; Strawberry\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eAs a long-time favorite in our lineup, the Boqueron is a masterclass in natural processing. Meticulously roasted to a Medium level, it balances intense fruit clarity with a deep, syrupy body:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Mind-blowing notes of \u003cstrong\u003eTropical Fruit and Cherry.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: A lush, jammy \u003cstrong\u003eStrawberry \u003c\/strong\u003eprofile that dominates the cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: Full and syrupy, providing a heavy mouthfeel that stands up perfectly in milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A vibrant, \"fruit-bomb\" espresso that offers exceptional flavour clarity due to the high-altitude terroir and meticulous drying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Natural Process: Sun-Drenched Sweetness\u003c\/h2\u003e\n\u003cp\u003eWhile Guatemala is traditionally known for washed coffees, El Boqueron thrives as a Natural.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Sorted Precision\u003c\/strong\u003e: Only the deepest red cherries are selected, ensuring a uniform fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Drying:\u003c\/strong\u003e The cherries are dried with the fruit intact, allowing the seeds to absorb the complex sugars of the pulp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Altitude Terroir\u003c\/strong\u003e: Grown at 1900 MASL, the cool nights and volcanic soil of Santa Rosa contribute to the coffee's refined acidity and dense sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Guatemala El Boqueron\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Santa Rosa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\u003c\/strong\u003e: El Boqueron (Smallholder Collective)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecision Brew Guide: Dialling in the Tropical Sweetness\u003c\/h2\u003e\n\u003cp\u003eTo capture the cherry and strawberry notes of this specialty coffee, we recommend starting with these espresso parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 27–31 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Because this coffee is harvested at peak ripeness, it is incredibly sweet. If you want to lean into the tropical fruit acidity, aim for a 27-second extraction. For a heavier, more \"strawberry jam\" profile in a flat white, push the extraction closer to 31 seconds.\u003c\/p\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp data-path-to-node=\"17\"\u003eThere is a reason El Boqueron remains a long-time favourite. Secure your bag and enter our biggest giveaway yet.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":40388378788000,"sku":"GUATELBOQESP250GM","price":17.6,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":40388378820768,"sku":"GUATELBOQESP250GMGR","price":17.6,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":40388378853536,"sku":"GUATELBOQESP250GMGR","price":17.6,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":40388378886304,"sku":"GUATELBOQESP250GMGR","price":17.6,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":40388378919072,"sku":"GUATELBOQESP250GMGR","price":17.6,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":40388378951840,"sku":"GUATELBOQESP250GMGR","price":17.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":40388378558624,"sku":"GUATELBOQESP1KG","price":56.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":40388378591392,"sku":"GUATELBOQESP1KGGR","price":56.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":40388378624160,"sku":"GUATELBOQESP1KGGR","price":56.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":40388378656928,"sku":"GUATELBOQESP1KGGR","price":56.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":40388378689696,"sku":"GUATELBOQESP1KGGR","price":56.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":40388378722464,"sku":"GUATELBOQESP1KGGR","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Espresso_El-Boqueron_250g.jpg?v=1778732547"},{"product_id":"ethiopia-guji-uraga-anaerobic-process-espresso","title":"Ethiopia Guji Uraga | Carbonic Maceration | Specialty Espresso","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe Evolution of Flavour: The Natural Wine Process\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eExperience an insanely unique step forward in Ethiopia’s processing development. Our \u003cb data-index-in-node=\"85\" data-path-to-node=\"4\"\u003eEthiopia Guji Uraga\u003c\/b\u003e is a masterclass in modern technique, utilizing a \u003cb data-index-in-node=\"155\" data-path-to-node=\"4\"\u003eNatural Wine Process (Carbonic Maceration)\u003c\/b\u003e to push the boundaries of traditional coffee flavour.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eHarvested in the prestigious \u003cb data-index-in-node=\"29\" data-path-to-node=\"5\"\u003eGuji Zone\u003c\/b\u003e, this coffee highlights the region's world-class growing conditions. While similar to anaerobic fermentation, the wine process involves placing cherries in a CO2-rich environment. This carbon dioxide saturation encourages a specific form of microbial activity, allowing the roaster and producer to manipulate and further develop the complex sugars present within the heirloom cherries.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eEspresso Flavour Profile: Blackberry, Raspberry \u0026amp; Grape\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eThis is a high-definition, fruit-forward espresso. Meticulously roasted to a \u003cb data-index-in-node=\"77\" data-path-to-node=\"7\"\u003eMedium\u003c\/b\u003e level, it captures the intense, \"winey\" characteristics that have made this one of our most popular single origins:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Packed with vibrant notes of Blackberry and Raspberry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: A lush, jammy texture with a distinct Grape sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A bright, refreshing Citrus lift that cleanses the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: Bold and experimental. This coffee is designed for those who love \"purple fruit\" profiles and high-intensity sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Terroir: Guji Zone Excellence\u003c\/h2\u003e\n\u003cp\u003eThe Guji Zone in Oromia is legendary for producing some of the world's most aromatic coffees.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme Altitude\u003c\/strong\u003e: Grown between 1900 and 2110 MASL, providing the density required to withstand intensive experimental fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Varietals\u003c\/strong\u003e: A blend of wild Ethiopian heirloom varieties, each contributing to the coffee's deep, layered complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExperimental Mastery\u003c\/strong\u003e: This lot represents the cutting edge of Ethiopian coffee, combining ancient landraces with 21st-century fermentation science.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Ethiopia Guji Uraga\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Guji Zone, Oromia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Local Smallholder Co-Op\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopian Heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900–2110 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural Wine (Carbonic Maceration)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecision Brew Guide: Extracting the Winey Fruit\u003c\/h2\u003e\n\u003cp\u003eTo capture the blackberry intensity and grape sweetness of this specialty coffee, we recommend starting with these espresso parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Carbonic maceration coffees are incredibly soluble and flavour-dense. If you want to lean into the \"winey\" character, aim for a slightly faster extraction (around 28 seconds). If you prefer a more rounded, jammy berry sweetness, push the time closer to 32 seconds.\u003c\/p\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp data-path-to-node=\"18\"\u003eThere is a reason we keep going back to this coffee—and our customers do, too. Secure your bag and enter our biggest giveaway yet.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":40722424496288,"sku":"URAGA250EB","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":40722424529056,"sku":"URAGA250EGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":40722424561824,"sku":"URAGA250EGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":40722424594592,"sku":"URAGA250EGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":40722424627360,"sku":"URAGA250EGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":40722424660128,"sku":"URAGA250EGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":40722424266912,"sku":"URAGA1KGEB","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":40722424299680,"sku":"URAGA1KGEGR","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":40722424332448,"sku":"URAGA1KGEGR","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":40722424365216,"sku":"URAGA1KGEGR","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":40722424397984,"sku":"URAGA1KGEGR","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":40722424430752,"sku":"URAGA1KGEGR","price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Espresso_Guji_Uraga_Wine_250g.jpg?v=1778571553"},{"product_id":"ethiopia-guji-uraga-wine-process-filter","title":"Ethiopia Guji Uraga | Carbonic Maceration | Single Origin Filter","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Evolution of Flavour: The Natural Wine Process\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eExperience an insanely unique step forward in Ethiopia’s processing development. Our \u003cb data-path-to-node=\"4\" data-index-in-node=\"85\"\u003eEthiopia Guji Uraga\u003c\/b\u003e is a masterclass in modern technique, utilizing a \u003cb data-path-to-node=\"4\" data-index-in-node=\"155\"\u003eNatural Wine Process (Carbonic Maceration)\u003c\/b\u003e to push the boundaries of traditional coffee flavour.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eHarvested in the prestigious \u003cb data-path-to-node=\"5\" data-index-in-node=\"29\"\u003eGuji Zone\u003c\/b\u003e, this coffee highlights the region's world-class growing conditions. While similar to anaerobic fermentation, the wine process involves placing cherries in a CO2-rich environment. This carbon dioxide saturation encourages a specific form of microbial activity, allowing the roaster and producer to manipulate and further develop the complex sugars present within the heirloom cherries.\u003c\/p\u003e\n\u003cp\u003eFilter Flavour Profile: Blackberry, Raspberry \u0026amp; Sparkling Grape\u003cbr\u003eRoasted to a Light profile to highlight its vibrant and sophisticated \"purple fruit\" aromatics, this coffee offers a bold, fruit-forward experience that is a consistent favorite among our community:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Packed with intense notes of \u003cstrong\u003eBlackberry and Raspberry\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: A lush, jammy texture with a distinct \u003cstrong\u003eGrape \u003c\/strong\u003esweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A bright, refreshing \u003cstrong\u003eCitrus \u003c\/strong\u003elift that provides clarity and a clean finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A \"sensory delight\" that offers a wine-like complexity while maintaining the tea-like elegance expected from a high-altitude Ethiopian filter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Terroir: Guji Zone Excellence\u003c\/h2\u003e\n\u003cp\u003eThe Guji Zone in Oromia is legendary for producing some of the world's most aromatic coffees.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme Altitude\u003c\/strong\u003e: Grown between 1900 and 2110 MASL, providing the density required to withstand intensive experimental fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Varietals\u003c\/strong\u003e: A blend of wild Ethiopian heirloom varieties, each contributing to the coffee's deep, layered complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExperimental Mastery\u003c\/strong\u003e: This lot represents the cutting edge of Ethiopian coffee, combining ancient landraces with 21st-century fermentation science.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Ethiopia Guji Uraga\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Guji Zone, Oromia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Local Smallholder Co-Op\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopian Heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900–2110 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural Wine (Carbonic Maceration)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light (Optimized for Filter \u0026amp; Pour-Over)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Brew Guide: Unlocking the Winey Fruit\u003c\/h2\u003e\n\u003cp\u003eTo capture the blackberry intensity and grape sweetness of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 18g (Medium Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 300ml (91°C–93°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 3:00 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Carbonic maceration coffees are incredibly aromatic. Use a clean paper filter and a slow, steady pour to allow the winey acidity to breathe. If the berry notes feel a bit muted, try a slightly hotter water temperature to push the extraction and reveal the deep fruit sweetness.\u003c\/p\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp data-path-to-node=\"18\"\u003eThere is a reason this is one of our most popular single origins—we keep going back to it because it is truly exceptional.\u003c\/p\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":40836343300256,"sku":"URAGA250FB","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":40836343365792,"sku":"URAGA250FGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":40836343431328,"sku":"URAGA250FGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":40836343496864,"sku":"URAGA250FGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":40836343562400,"sku":"URAGA250FGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":40836343627936,"sku":"URAGA250FGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":40836343070880,"sku":"URAGA1KGFB","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":40836343103648,"sku":"URAGA1KGFGR","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":40836343136416,"sku":"URAGA1KGFGR","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":40836343169184,"sku":"URAGA1KGFGR","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":40836343201952,"sku":"URAGA1KGFGR","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":40836343234720,"sku":"URAGA1KGFGR","price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Filter_Guji_Uraga_Wine_250g.jpg?v=1778571557"},{"product_id":"co-fermented-coffee-colombia-jairo-arcila-red-fruits","title":"Co-Fermented Coffee Red Fruits+Honey+Wine Yeast Jairo Arcila","description":"\u003ch3\u003e\u003cstrong\u003eVibrant Red‑Fruit Complexity: Co‑Fermented Coffee by Jairo Arcila\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eThis \u003cstrong\u003eCo-Fermented Coffee\u003c\/strong\u003e from \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e is an intensely expressive experimental lot from Finca Santa Mónica in Armenia, Quindío. Using a 72‑hour anaerobic fermentation with \u003cstrong\u003ered fruits and wine yeast\u003c\/strong\u003e, this Castillo Honey microlot delivers a layered, fruit‑forward profile with exceptional sweetness and clarity.  This is a cup bursting with tropical fruits, blueberry jam and lime.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eThe Process: Honey + Wine Yeast \u0026amp; Red Fruits\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThis lot showcases a meticulous, environmentally responsible workflow:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSelective Harvesting\u003c\/strong\u003e Only the ripest cherries are picked and transported in sealed tanks to preserve freshness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e72‑Hour Anaerobic Fermentation\u003c\/strong\u003e For this Co-Fermented Coffee, cherries ferment with pulp intact for 72 hours while \u003cstrong\u003ered fruits and wine yeast\u003c\/strong\u003e are added.  The red fruits transfer their sweet and tropical flavours, while the wine yeast enhances the fermentation process, producing aromatic compounds that add complexity and depth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHoney Process for Sweetness \u0026amp; Body\u003c\/strong\u003e After fermentation, cherries are pulped but the sticky mucilage remains, contributing to the coffee’s syrupy body and honey‑like sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSustainable Water Filtration\u003c\/strong\u003e All flotation and washing water is recycled and purified through specialised tanks and vetiver grass beds. This sustainable filtration system ensures that no contaminated water is discharged.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e10‑Day Drying\u003c\/strong\u003e Beans are dried on elbas patios until they reach the ideal 9.5–11% moisture content.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes: Tropical Fruits, Blueberry Jam \u0026amp; Lime\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThis Co-Fermented Coffee is bright, juicy and deeply aromatic — a standout for lovers of fruit‑driven Colombian coffees.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Red fruits, Tropical notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Blueberry Jam, Ripe Red Fruits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Lime and Citrus lift\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Sweet, clean and honey‑coated\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eThe official cupping score is \u003cstrong\u003e88.5\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eSingle Origin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Armenia, Quindío, Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Mónica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Castillo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1450–1500 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Honey + Wine Yeast \u0026amp; Red Fruits Co‑Ferment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 72 hours anaerobic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e 10 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 88.5\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cstrong\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 300ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00–3:20 Expect a clean, fruit‑forward cup with blueberry jam sweetness and lime brightness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 22–24g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 40–45ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–32 seconds Produces a syrupy, red‑fruit‑rich shot with a honeyed finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThis is one of the most expressive \u003cstrong\u003eco‑fermented coffees\u003c\/strong\u003e in the Santa Mónica series — a vibrant, tropical, red‑fruit‑driven cup that showcases the experimental mastery of \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e and the sustainable processing systems in place.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":42969648824480,"sku":"REDFRUITSJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":42969648857248,"sku":"REDFRUITSJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":42969648890016,"sku":"REDFRUITSJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":42969648922784,"sku":"REDFRUITSJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":42969648955552,"sku":"REDFRUITSJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":42969648988320,"sku":"REDFRUITSJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":42969945079968,"sku":"REDFRUITSJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":42969953206432,"sku":"REDFRUITSJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":42969962119328,"sku":"REDFRUITSJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":42969969918112,"sku":"REDFRUITSJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":42969978470560,"sku":"REDFRUITSJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":42969983254688,"sku":"REDFRUITSJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Co_Fermented_Coffee_Beans_Honey_Wine_Yeast_Red_Fruits_250g.jpg?v=1779767804"},{"product_id":"colombia-jairo-arcila-peach","title":"Colombia Jairo Arcila | Peach \u0026 Wine Yeast | Specialty Co-Ferment","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Arcila Innovation: Ripe Peach Co-Fermentation\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe Arcila family are renowned global experts in specialty Colombian coffee, and this \u003cb data-path-to-node=\"4\" data-index-in-node=\"86\"\u003epeach co-fermented\u003c\/b\u003e microlot is a shining example of their mastery. Grown by \u003cb data-path-to-node=\"4\" data-index-in-node=\"162\"\u003eJairo Arcila\u003c\/b\u003e at Finca Santa Monica, this unique coffee is designed for those who seek a vibrant, stone-fruit-forward profile. By integrating real peaches and wine yeast during the fermentation stage, Jairo has created an \"outstanding\" cup that captures the essence of a sun-ripened peach.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Innovation: 72-Hour Peach \u0026amp; Wine Yeast Inoculation\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis coffee achieves its remarkable fruit clarity through a precisely controlled, scientific fermentation protocol:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eDry Anaerobic Infusion:\u003c\/b\u003e The hand-picked Castillo cherries undergo a \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"68\"\u003e72-hour dry anaerobic fermentation\u003c\/b\u003e period with the pulp left intact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Peach \"Kick\":\u003c\/b\u003e During this stage, fresh \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"43\"\u003eripe peaches\u003c\/b\u003e and \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"60\"\u003especialised wine yeast\u003c\/b\u003e are introduced into the sealed tanks. The beans absorb the delicate malic acids and stone-fruit esters from the peaches at a molecular level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Honey Process:\u003c\/b\u003e Following the infusion, the cherries are pulped but dried with their natural, flavour-rich mucilage intact. This \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"132\"\u003eHoney Process\u003c\/b\u003e adds a foundational sweetness that perfectly balances the bright peach acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eOptimal Moisture Drying:\u003c\/b\u003e The coffee is dried on raised beds until the ideal moisture content is reached, ensuring the \"lime zest\" aromatics are perfectly integrated and stable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTasting Profile: Sweet Peaches, Caramel \u0026amp; Lime Zest\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eRoasted as a \u003cb data-path-to-node=\"9\" data-index-in-node=\"13\"\u003eMedium-Light Omni-Roast\u003c\/b\u003e, this coffee is an absolute \u003cb data-path-to-node=\"9\" data-index-in-node=\"65\"\u003efavourite\u003c\/b\u003e for its versatility. It performs brilliantly as a hot pour-over or a refreshing cold brew:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Lush, succulent notes of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"33\"\u003eSweet Peaches\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eAcidity:\u003c\/b\u003e A crisp, sparkling \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"28\"\u003eMalic Acid\u003c\/b\u003e profile with hints of \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"61\"\u003eLime Zest\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eCore:\u003c\/b\u003e Deep, buttery \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"20\"\u003eCaramels\u003c\/b\u003e that provide a rich base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eCharacter:\u003c\/b\u003e Vibrant, juice-like, and incredibly aromatic—a true sensory treat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eSingle Origin Detail: Colombia Jairo Arcila\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Armenia, Quindío\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFarm:\u003c\/b\u003e \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/news\/uncovering-the-expertise-of-jairo-arcila-a-third-generation-coffee-farmer\" title=\"The Incredible Journey of Jairo Arcila - a Third Generation Colombian Coffee Farmer\"\u003eSanta Monica\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,5,0\" data-index-in-node=\"0\"\u003eAltitude:\u003c\/b\u003e 1450–1500 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,6,0\" data-index-in-node=\"0\"\u003eProcessing Method:\u003c\/b\u003e Honey Process + Wine Yeast \u0026amp; Ripe Peach Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,7,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eBrew Guide: Dialling in the Stone Fruit Sweetness\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe Jairo Arcila Peach is highly soluble and incredibly aromatic. To experience the full \"peach and lime\" brightness, follow these parameters:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 20g (Medium-Fine grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 280ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 2:45 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e This coffee makes an \u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"36\"\u003eoutstanding cold brew\u003c\/b\u003e. For a hot filter, use a water temperature of approx. 92°C to ensure the lime zest acidity remains clean and sparkling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 29–33 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e This makes a \"summer-ready\" long black. In milk, the peach and caramel notes combine to create a flavour profile reminiscent of a fresh peach cobbler with vanilla cream.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":42969738215584,"sku":"PEACHJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":42969738248352,"sku":"PEACHJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":42969738281120,"sku":"PEACHJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":42969738313888,"sku":"PEACHJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":42969738346656,"sku":"PEACHJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":42969738379424,"sku":"PEACHJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":42969777701024,"sku":"PEACHJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":42969781371040,"sku":"PEACHJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":42969782780064,"sku":"PEACHJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":42969784418464,"sku":"PEACHJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":42969785860256,"sku":"PEACHJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":42969787728032,"sku":"PEACHJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Arcila_Peach_250g.jpg?v=1778571551"},{"product_id":"colombia-jairo-arcila-lychee-coffee","title":"Colombia Lychee Coffee – Jairo Arcila Pink Bourbon Co‑Ferment","description":"\u003ch2\u003e\u003cstrong\u003eLychee Coffee – Jairo Arcila Pink Bourbon Co‑Ferment (Lychee \u0026amp; Wine Yeast)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLimited Release | Experimental Co‑Fermented Coffee | Pink Bourbon\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience one of the most aromatic and fruit‑forward \u003cstrong\u003elychee coffees\u003c\/strong\u003e ever produced by Colombian innovator \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e. Grown at \u003cstrong\u003eFinca Santa Mónica\u003c\/strong\u003e in Armenia, Quindío, this Pink Bourbon micro‑lot undergoes a precise \u003cstrong\u003elychee and wine‑yeast co‑fermentation\u003c\/strong\u003e, creating a cup bursting with tropical sweetness, floral complexity, and candy‑like aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you’re searching for a truly unique \u003cstrong\u003elychee‑infused coffee\u003c\/strong\u003e, this is the standout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Lychee Coffee Is So Special\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot showcases the perfect pairing of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePink Bourbon\u003c\/strong\u003e — a rare varietal known for its floral clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFresh lychee fruit\u003c\/strong\u003e — adding tropical sweetness and perfume‑like aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWine yeast\u003c\/strong\u003e — driving a clean, controlled fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHoney process\u003c\/strong\u003e — enhancing body and natural sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a \u003cstrong\u003ehighly sought‑after lychee coffee\u003c\/strong\u003e with exceptional clarity, structure, and fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProcessing — 72‑Hour Lychee \u0026amp; Wine Yeast Co‑Ferment\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis micro‑lot achieves its signature lychee character through a meticulous, multi‑stage process:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e72‑hour dry anaerobic fermentation\u003c\/strong\u003e with the pulp intact\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFresh lychee\u003c\/strong\u003e added directly into sealed tanks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSpecialised wine yeast\u003c\/strong\u003e guiding a clean, aromatic fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHoney process drying\u003c\/strong\u003e, leaving natural mucilage on the beans for added sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis combination allows the Pink Bourbon cherries to absorb delicate lychee esters at a molecular level, creating a cup profile that is unmistakably \u003cstrong\u003elychee‑forward\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes — Intense Lychee, Lollipop \u0026amp; Dark Chocolate\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted as a \u003cstrong\u003emedium‑light omni roast\u003c\/strong\u003e, this lychee coffee delivers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLychee\u003c\/strong\u003e — bright, juicy, unmistakable\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLollipop\u003c\/strong\u003e — playful sweetness and red‑fruit candy notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDark chocolate\u003c\/strong\u003e — grounding richness and depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCacao powder\u003c\/strong\u003e — a soft, velvety finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA beautifully balanced cup with tropical fruit aromatics and a refined mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Armenia, Quindío, Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Mónica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pink Bourbon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1450–1500 MASL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Honey + Lychee \u0026amp; Wine Yeast Co‑Ferment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 72 hours anaerobic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium‑Light (Omni)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Guide — Bringing Out the Lychee Elegance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g (medium‑fine)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 260ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45 \u003cstrong\u003eTip:\u003c\/strong\u003e Brew at \u003cstrong\u003e90–92°C\u003c\/strong\u003e to highlight the delicate lychee aromatics without over‑extracting the chocolate base.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 23g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 40ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–32 seconds \u003cstrong\u003eTip:\u003c\/strong\u003e As a short black, expect a lychee‑candy explosion. In milk, it becomes reminiscent of \u003cstrong\u003ewhite‑chocolate berry ganache\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy We Love This Lychee Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of the most expressive and innovative co‑ferments in the Motobean lineup — a perfect example of how fruit‑assisted fermentation can elevate sweetness, clarity, and tropical aromatics while preserving the structure of a high‑quality Pink Bourbon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you love \u003cstrong\u003elychee coffee\u003c\/strong\u003e, experimental processing, or standout Colombian micro‑lots, this release is unmissable.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":44801134887072,"sku":"LYCHEEJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":44801134919840,"sku":"LYCHEEJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":44801134952608,"sku":"LYCHEEJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":44801134985376,"sku":"LYCHEEJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":44801135018144,"sku":"LYCHEEJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":44801135050912,"sku":"LYCHEEJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":44801135083680,"sku":"LYCHEEJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":44801135116448,"sku":"LYCHEEJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":44801135149216,"sku":"LYCHEEJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":44801135181984,"sku":"LYCHEEJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":44801135214752,"sku":"LYCHEEJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":44801135247520,"sku":"LYCHEEJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Arcila_Lychee_250g.jpg?v=1778732543"},{"product_id":"colombia-jairo-arcila-lulo","title":"Colombia Jairo Arcila | Lulo \u0026 Wine Yeast | Specialty Co-Ferment","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eExotic Innovation: The Lulo Fruit Maceration\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIndulge in the unparalleled taste of the \u003cb data-path-to-node=\"4\" data-index-in-node=\"41\"\u003eColombia Jairo Arcila Lulo\u003c\/b\u003e. Exquisitely crafted by the renowned Arcila family—revered globally for their high-scoring micro-lots—this coffee is a vibrant celebration of Colombian biodiversity. The distinct flavour and aroma are the result of the family's signature \u003cb data-path-to-node=\"4\" data-index-in-node=\"306\"\u003efruit maceration technique\u003c\/b\u003e, which utilizes the exotic \u003cb data-path-to-node=\"4\" data-index-in-node=\"360\"\u003eLulo\u003c\/b\u003e fruit (also known as Naranjilla, or \"little orange\") to create a cup that is both tantalisingly sweet and crisp.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Innovation: 72-Hour Lulo \u0026amp; Wine Yeast Infusion\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis exquisite coffee achieves its \"citrus-bomb\" profile through a meticulously controlled, scientific fermentation protocol:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAnaerobic Maceration:\u003c\/b\u003e The hand-picked Castillo cherries undergo a \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"66\"\u003e72-hour anaerobic fermentation\u003c\/b\u003e. During this stage, \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"117\"\u003especialised wine yeast\u003c\/b\u003e and fresh, macerated \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"161\"\u003eLulo fruit\u003c\/b\u003e are added to the sealed tanks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eMolecular Citrus Infusion:\u003c\/b\u003e The Lulo fruit transfers its unique tart-sweet esters—reminiscent of a cross between lime and pineapple—directly into the coffee beans. The wine yeast acts as a catalyst, ensuring a clean and complex fermentation that amplifies the fruit's vibrancy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Honey Process:\u003c\/b\u003e Following the infusion, the cherries are pulped but dried with their natural, flavour-rich mucilage intact. This \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"132\"\u003eHoney Process\u003c\/b\u003e adds a deep, caramelised sweetness that perfectly balances the Lulo’s high acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eRaised Bed Drying:\u003c\/b\u003e The beans are spread on raised beds and carefully monitored until the ideal moisture content is achieved, locking in the complex \"little orange\" aromatics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTasting Profile: Citrus, Ripe Lulo \u0026amp; Dark Chocolate\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eRoasted as a \u003cb data-path-to-node=\"9\" data-index-in-node=\"13\"\u003eMedium-Light Omni-Roast\u003c\/b\u003e, this coffee is a \u003cb data-path-to-node=\"9\" data-index-in-node=\"55\"\u003efavourite\u003c\/b\u003e for its \"electric\" acidity and heavy, dessert-like base. It is particularly exceptional as an espresso:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e A vibrant burst of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"27\"\u003eCitrus\u003c\/b\u003e and \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"38\"\u003eRipe Lulo\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eCore:\u003c\/b\u003e Notes of \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"15\"\u003eCaramelised Apple\u003c\/b\u003e and rich \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"42\"\u003eDark Chocolate\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eMouthfeel:\u003c\/b\u003e A syrupy, heavy texture with a polished finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eCharacter:\u003c\/b\u003e A tantalising mix of sweet and acidic that creates a truly remarkable sensory experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eSingle Origin Detail: Colombia Jairo Arcila\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Armenia, Quindío\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFarm:\u003c\/b\u003e \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/news\/uncovering-the-expertise-of-jairo-arcila-a-third-generation-coffee-farmer\" title=\"The Incredible Journey of Jairo Arcila - a Third Generation Colombian Coffee Farmer\"\u003eSanta Monica\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e 100% Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,5,0\" data-index-in-node=\"0\"\u003eAltitude:\u003c\/b\u003e 1450–1500 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,6,0\" data-index-in-node=\"0\"\u003eProcessing Method:\u003c\/b\u003e Honey Process + Wine Yeast \u0026amp; Lulo Fruit Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,7,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eBrew Guide: Dialling in the Lulo Vibrancy\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe Jairo Arcila Lulo lot is highly soluble and incredibly aromatic. While versatile, it shines brightest when brewed to highlight its citrus complexity:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eEspresso (Highly Recommended)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 29–33 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e This makes an \"extraordinary\" short black. In milk, the Lulo and caramelised apple notes combine to create a flavour reminiscent of a gourmet fruit tart with a chocolate base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 19g (Medium-Fine grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 280ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 3:00 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e Use a slightly lower water temperature (approx. 92°C) to allow the delicate \"little orange\" aromatics to unfurl without being overshadowed by the dark chocolate notes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":45891562963104,"sku":"LULOJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":45891562995872,"sku":"LULOJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":45891563028640,"sku":"LULOJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":45891563061408,"sku":"LULOJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":45891563094176,"sku":"LULOJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":45891563126944,"sku":"LULOJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":45891563192480,"sku":"LULOJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":45891563225248,"sku":"LULOJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":45891563258016,"sku":"LULOJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":45891563290784,"sku":"LULOJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":45891563323552,"sku":"LULOJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":45891563356320,"sku":"LULOJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Lulo_Wine_Yeast_250g.jpg?v=1778732524"},{"product_id":"colombia-jairo-arcila-cinnamon","title":"Colombia Jairo Arcila Cinnamon","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eGrown by Jairo Arcila at the farm in Armenia, Quindio\/Santa Mónica.  The coffee is exposed to a dry anaerobic fermentation period of 72 hours with the pulp on.   During this fermentation stage, dried cinnamon sticks were added.  Cherries are then dried on raised beds until the ideal moisture content is achived.  This microlot is 100% Castillo and offers a mouthwatering taste profile.  Coffee and Cinnamon - a match made in Heaven! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e\u003cspan\u003e  Cinnamon Bun, Cacao Nibs, Red Fruits, Lime.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"551\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"157\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"388\"\u003e\n\u003cp\u003eColombia\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"157\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"388\"\u003e\n\u003cp\u003eArmenia, Santa Monica, Quindio\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"157\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"388\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/news\/uncovering-the-expertise-of-jairo-arcila-a-third-generation-coffee-farmer\" title=\"Jairo Arcila the journey of a third generation Colombian Coffee Farmer\"\u003eJairo Arcila\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"157\"\u003e\n\u003cp\u003e\u003cstrong\u003eProc. Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"388\"\u003e\n\u003cp\u003eAnaerobic Fermentation - Cinnamon\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"157\"\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"388\"\u003e\n\u003cp\u003e100% Castillo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMedium-Light\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDose: 18g\u003cbr\u003eYield: 300ml\u003cbr\u003eTime: 3:00\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDose: 21.5g\u003cbr\u003eYield: 40ml\u003cbr\u003eTime: 29-31secs\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":48509902848160,"sku":"CINNAMONJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":48509902880928,"sku":"CINNAMONJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":48509902946464,"sku":"CINNAMONJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":48509902979232,"sku":"CINNAMONJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":48509903012000,"sku":"CINNAMONJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":48509903044768,"sku":"CINNAMONJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":48509903077536,"sku":"CINNAMONJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":48509903110304,"sku":"CINNAMONJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":48509903143072,"sku":"CINNAMONJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":48509903175840,"sku":"CINNAMONJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":48509903208608,"sku":"CINNAMONJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":48509903241376,"sku":"CINNAMONJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Arcila_Cinnamon_250g.jpg?v=1778571556"},{"product_id":"colombia-jairo-arcila-orange-wineyeast-coffee","title":"Colombia Jairo Arcila Honey Pink Bourbon Wine Yeast Orange","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eElevate your coffee experience with this breathtaking coffee created by Jairo Arcila, a third generation coffee grower.\u003c\/p\u003e\n\u003cp\u003eThis coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on.  During this fermentation stage, ripe oranges and wine yeast were added.  Afterward, cherries were pulped and then left to dry on raised beds with ripe oranges placed amongst the coffee until the ideal moisture content was achieved.  \u003c\/p\u003e\n\u003cp\u003eThis exceptional coffee presents a wonderfully fruity and intricate profile.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e\u003cspan\u003e  Orange Blossom, Caramelised Orange, Kiwi, Sweet Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"551\" style=\"height: 178px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd width=\"157\" style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"388\" style=\"height: 35.6px;\"\u003e\n\u003cp\u003eColombia\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd width=\"157\" style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"388\" style=\"height: 35.6px;\"\u003e\n\u003cp\u003eArmenia, Santa Monica, Quindio\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd width=\"157\" style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"388\" style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/news\/uncovering-the-expertise-of-jairo-arcila-a-third-generation-coffee-farmer\" title=\"Jairo Arcila the journey of a third generation Colombian Coffee Farmer\"\u003eJairo Arcila\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd width=\"157\" style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eProc. Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"388\" style=\"height: 35.6px;\"\u003e\n\u003cp\u003eAnaerobic Fermentation - Orange + Wine Yeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd width=\"157\" style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"388\" style=\"height: 35.6px;\"\u003e\n\u003cp\u003e100% Pink Bourbon\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMedium-Light (Omni)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDose: 18g\u003cbr\u003eYield: 265ml\u003cbr\u003eTime: 2:45\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDose: 22g\u003cbr\u003eYield: 45ml\u003cbr\u003eTime: 29-33secs\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":50122813866144,"sku":"","price":32.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ ground - espresso","offer_id":50122813931680,"sku":"","price":32.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ ground - stovetop","offer_id":50122813964448,"sku":"","price":32.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ ground - aeropress","offer_id":50122813997216,"sku":"","price":32.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ ground - paper filter","offer_id":50122814029984,"sku":"","price":32.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ ground - plunger","offer_id":50122814062752,"sku":"","price":32.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":50122814095520,"sku":"","price":100.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":50122814128288,"sku":"","price":100.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":50122814161056,"sku":"","price":100.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":50122814193824,"sku":"","price":100.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":50122814226592,"sku":"","price":100.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":50122814259360,"sku":"","price":100.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Orange_Wine_Yeast_250g.jpg?v=1778571554"},{"product_id":"coffee-beans-colombia-jairo-arcila-grape","title":"Colombia Jairo Arcila | Grape Co-Ferment | Specialty Honey Process","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eDeep Fruit Innovation: The Grape Honey Microlot\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eExperience the overwhelming sweetness and creative processing of the \u003cb data-path-to-node=\"4\" data-index-in-node=\"69\"\u003eColombia Jairo Arcila Grape\u003c\/b\u003e. Sourced from the world-renowned \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/news\/uncovering-the-expertise-of-jairo-arcila-a-third-generation-coffee-farmer\" title=\"The Incredible Journey of Jairo Arcila - a Third Generation Colombian Coffee Farmer\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"130\"\u003eSanta Monica\u003c\/b\u003e \u003c\/a\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/news\/uncovering-the-expertise-of-jairo-arcila-a-third-generation-coffee-farmer\" title=\"The Incredible Journey of Jairo Arcila - a Third Generation Colombian Coffee Farmer\"\u003efarm\u003c\/a\u003e \u003c\/strong\u003ein Quindío, this coffee is a testament to Jairo Arcila’s daring approach to flavour development. By integrating real grapes into the fermentation cycle, Jairo has created a \"bursting\" profile that bridges the gap between a high-end specialty brew and a playful fruit confection.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Innovation: Honey + Grape Co-Fermentation\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis lot achieves its remarkable depth through a precisely controlled, multi-stage \"Grape Inoculation\" protocol that puts a unique twist on the classic Honey method:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAnaerobic Grape Infusion:\u003c\/b\u003e Hand-picked Castillo cherries undergo a dry anaerobic fermentation phase. During this critical stage, \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"128\"\u003efresh grapes\u003c\/b\u003e are introduced into the sealed tanks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eMolecular Absorption:\u003c\/b\u003e Under controlled pressure and temperature, the coffee beans absorb the intense \"purple\" esters and tartaric acids of the grapes at a molecular level, locking the flavour into the dense seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Honey Process:\u003c\/b\u003e Following the infusion, the cherries are pulped but dried with their natural mucilage intact. This \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"118\"\u003eHoney Process\u003c\/b\u003e adds a foundational syrupy body and a deep, candy-like sweetness that complements the grape profile perfectly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eStabilised Drying:\u003c\/b\u003e The beans are spread on raised beds and carefully monitored to ensure the vibrant fruit clarity and \"bubblegum\" aromatics are perfectly preserved.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTasting Profile: Purple Grape \u0026amp; Bubblegum\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eRoasted as a \u003cb data-path-to-node=\"9\" data-index-in-node=\"13\"\u003eMedium-Light Omni-Roast\u003c\/b\u003e, this coffee is a \u003cb data-path-to-node=\"9\" data-index-in-node=\"55\"\u003efavourite\u003c\/b\u003e for its massive sweetness and nostalgia-inducing flavour profile:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e An intense, juicy explosion of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"39\"\u003ePurple Grape\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eCore:\u003c\/b\u003e Overwhelmingly sweet with distinct notes of \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"50\"\u003eBubblegum\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eMouthfeel:\u003c\/b\u003e A heavy, syrupy texture that coats the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eCharacter:\u003c\/b\u003e Bold, playful, and one-of-a-kind—this is coffee as you've never tasted it before.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eSingle Origin Detail: Colombia Jairo Arcila\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Armenia, Quindío\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFarm:\u003c\/b\u003e Santa Monica\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,5,0\" data-index-in-node=\"0\"\u003eProcessing Method:\u003c\/b\u003e Honey Process + Fresh Grape Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,6,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eBrew Guide: Dialling in the Grape Sweetness\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe Jairo Arcila Grape lot is highly soluble and flavour-dense. To capture the full \"Bubblegum\" sweetness, follow these Australian-tested parameters:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 19g (Medium-Fine grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 270ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 3:00 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e A slightly longer brew time for this lot helps pull out the deep, jammy grape sugars. It makes an incredible \"purple\" iced coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 22g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 40ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 27–30 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e This makes a \"mind-blowing\" short black. In milk, the grape and bubblegum notes combine with the dairy to create a flavour profile reminiscent of a gourmet fruit milkshake.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":50604075155616,"sku":"COLOMBIAFELIPEGRAPE200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":50604075188384,"sku":"COLOMBIAFELIPEGRAPE200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":50604075221152,"sku":"COLOMBIAFELIPEGRAPE200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":50604075253920,"sku":"COLOMBIAFELIPEGRAPE200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":50604075286688,"sku":"COLOMBIAFELIPEGRAPE200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":50604075319456,"sku":"COLOMBIAFELIPEGRAPE200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":50604075352224,"sku":"COLOMBIAFELIPEGRAPE1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":50604075417760,"sku":"COLOMBIAFELIPEGRAPE1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":50604075450528,"sku":"COLOMBIAFELIPEGRAPE1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":50604075516064,"sku":"COLOMBIAFELIPEGRAPE1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":50604075581600,"sku":"COLOMBIAFELIPEGRAPE1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":50604075647136,"sku":"COLOMBIAFELIPEGRAPE1KG","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/JairoArcilaGrapeCoffeeBeans250g.jpg?v=1778571548"},{"product_id":"coffee-beans-jairo-anaerobic-wine-yeast-mint","title":"Colombia Jairo Arcila | Wine Yeast \u0026 Mint | Specialty Co-Ferment","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eA Refreshing Revelation: The Mint Wine-Yeast Microlot\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIntroducing a coffee that redefines the \"herbal\" profile in specialty coffee: the \u003cb data-path-to-node=\"4\" data-index-in-node=\"82\"\u003eColombia Jairo Arcila Wine Yeast Mint\u003c\/b\u003e. Grown at the famous \u003cb data-path-to-node=\"4\" data-index-in-node=\"141\"\u003eSanta Mónica\u003c\/b\u003e farm in Quindío, this coffee is a testament to the bold experimentation of producer Jairo Arcila. By combining the precision of wine yeast with the aromatic power of dried mint leaves, Jairo has crafted a truly unique coffee experience perfect for those seeking a new sensory adventure.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Innovation: 72-Hour Mint \u0026amp; Honey Inoculation\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis coffee achieves its sophisticated, lingering profile through a unique twist on the classic Honey method:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAnaerobic Mint Infusion:\u003c\/b\u003e The hand-picked Castillo cherries undergo a \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"69\"\u003e72-hour dry anaerobic fermentation\u003c\/b\u003e. During this stage, \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"124\"\u003edried mint leaves\u003c\/b\u003e and \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"146\"\u003especialised wine yeast\u003c\/b\u003e are introduced into the sealed tanks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eMolecular Integration:\u003c\/b\u003e The wine yeast facilitates a clean fermentation, allowing the coffee beans to absorb the refreshing menthol esters and herbal aromatics of the mint at a molecular level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eExperimental Honey Process:\u003c\/b\u003e Following fermentation, the cherries are pulped but dried with their natural mucilage intact. This \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"127\"\u003eHoney Process\u003c\/b\u003e adds a foundational sweetness that perfectly balances the cooling mint undertones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eControlled Drying:\u003c\/b\u003e The beans are carefully dried on raised beds, allowing the complex bouquet of spice and fruit to integrate into the dense seed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTasting Profile: Fresh Mint, Cardamom \u0026amp; Red Wine\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eRoasted as a \u003cb data-path-to-node=\"9\" data-index-in-node=\"13\"\u003eMedium-Light Omni-Roast\u003c\/b\u003e, this coffee is a \u003cb data-path-to-node=\"9\" data-index-in-node=\"55\"\u003efavourite\u003c\/b\u003e for its clean, refreshing palate and \"electric\" aromatic profile:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e A dominant and inviting \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"31\"\u003eBouquet of Fresh Mint\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Sophisticated hints of \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"31\"\u003eCardamom\u003c\/b\u003e and a rich \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"51\"\u003eRed Wine\u003c\/b\u003e complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eCore:\u003c\/b\u003e Deep \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"11\"\u003eCacao\u003c\/b\u003e sweetness balanced by a zesty \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"47\"\u003eOrange\u003c\/b\u003e lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Refreshing, subtle undertones of mint that linger gently and cleanly on the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eSingle Origin Detail: Colombia Jairo Arcila\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Armenia, Quindío\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFarm:\u003c\/b\u003e Santa Mónica\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,5,0\" data-index-in-node=\"0\"\u003eProcessing Method:\u003c\/b\u003e Honey Process + Wine Yeast \u0026amp; Dried Mint Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,6,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eBrew Guide: Dialling in the Mint Clarity\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe Wine Yeast Mint lot is highly aromatic and incredibly refreshing. Whether you are brewing a morning filter or a sophisticated espresso, follow these Australian-tested parameters:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 20g (Medium-Fine grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 260ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 2:30 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e Use a slightly faster brew time to highlight the sparkling cardamom and orange notes. This coffee makes an incredible iced filter—the cold temperature amplifies the cooling sensation of the mint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 40ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 29–31 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e This makes a \"mind-blowing\" long black. In milk, the mint and cacao notes combine to create a flavour profile reminiscent of a premium mint chocolate truffle.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":50604197544096,"sku":"MINTJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":50604197576864,"sku":"MINTJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":50604197609632,"sku":"MINTJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":50604197642400,"sku":"MINTJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":50604197675168,"sku":"MINTJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":50604197707936,"sku":"MINTJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":50604197740704,"sku":"MINTJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":50604197773472,"sku":"MINTJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":50604197806240,"sku":"MINTJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":50604197839008,"sku":"MINTJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":50604197871776,"sku":"MINTJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":50604197904544,"sku":"MINTJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Filter_Mint_Wine_Yeast_250g.jpg?v=1778571562"},{"product_id":"uganda-sipi-falls-single-origin-espresso-coffee-beans","title":"Uganda Sipi Falls – Single Origin Espresso Coffee Beans","description":"\u003cp\u003e\u003cstrong\u003eRich, sweet and beautifully structured — this is Uganda Sipi Falls crafted for espresso.  \u003c\/strong\u003e\u003cbr\u003eGrown on the slopes of Mount Elgon, this single origin espresso delivers a bold yet refined profile with cocoa sweetness, citrus brightness and a smooth, syrupy body. Roasted in Ravenhall, West Melbourne, this espresso roast is designed for clarity, balance and excellent performance on home and commercial machines.\u003c\/p\u003e\n\u003cp\u003ePerfect for drinkers who want a rich, smooth single origin espresso with depth and character.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Single Origin Espresso Coffee Beans\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTasting: \u003c\/strong\u003eBoozy Strawberry - rounded Orange \u0026amp; Wine acidity lingering Cocoa, Vanilla \u0026amp; Caramel.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bold, sweet and expressive cup with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ecocoa and dark chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecitrus brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ewarm spice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esyrupy body\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eclean, lingering finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExcellent as straight espresso and in milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eA Trio of Excellence: The Sipi Falls Project\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eNamed after the majestic trio of waterfalls on the outskirts of \u003cb data-index-in-node=\"64\" data-path-to-node=\"4\"\u003eMount Elgon National Park\u003c\/b\u003e, this coffee represents the very best of Eastern Uganda. The region is famous for the 'Bugisu' Arabica, the most renowned of the Ugandan varieties. \u003cb data-index-in-node=\"238\" data-path-to-node=\"4\"\u003eCertified Organic\u003c\/b\u003e and cultivated as part of the Sipi Falls Coffee Project, this lot supports over 5,000 smallholder producers. With millions of families connected to this sustainable initiative, every sip is a celebration of community and environmental stewardship.\u003c\/p\u003e\n\u003ch3\u003eThe Terroir: Volcanic Soils of Mount Elgon\u003c\/h3\u003e\n\u003cp\u003eGrown at altitudes between 1,300 and 1,900 MASL, this coffee benefits from the nutrient-dense volcanic soil of the MBale District.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnaerobic Natural Process\u003c\/strong\u003e: The cherries are fermented in an oxygen-free environment before being dried. This technique amplifies the \"winey\" characteristics and creates the deep, strawberry-forward profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal Heritage\u003c\/strong\u003e: A high-quality blend of Typica, SL14, and SL28—varieties prized for their clarity and sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Integrity\u003c\/strong\u003e: The Sipi Falls Project has been a leader in organic cultivation since 1999, ensuring no synthetic chemicals touch the land or the bean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Uganda Sipi Falls\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Uganda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Eastern MBale District (Mt. Elgon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Sipi Falls Coffee Project\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Typica, SL14, and SL28\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1300–1900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Anaerobic Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis release is a perfect example of what \u003cstrong\u003esingle origin espresso coffee beans\u003c\/strong\u003e can deliver:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003erich chocolate sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ebright citrus lift\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmooth, syrupy texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eexcellent solubility for espresso machines\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt’s a versatile, crowd‑pleasing espresso that still offers origin character and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eBrew Guide for Espresso\u003c\/h2\u003e\n\u003cp\u003eTo capture the boozy strawberry and vanilla aromatics of this specialty espresso, we recommend starting with these parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 40ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 27–30 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a sweet, chocolate‑forward shot with citrus lift and a smooth finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp data-path-to-node=\"17\"\u003eEvery purchase of our Uganda Sipi Falls earns you a chance at our biggest season giveaway.\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":50745431261344,"sku":"UGANDASIPI250G_EB","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":50745431294112,"sku":"UGANDASIPI250GM_GR_ESP","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":50745431326880,"sku":"UGANDASIPI250GM_GR_ESP","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":50745431359648,"sku":"UGANDASIPI250GM_GR_ESP","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":50745431425184,"sku":"UGANDASIPI250GM_GR_ESP","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":50745431457952,"sku":"UGANDASIPI250GM_GR_ESP","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":50745431523488,"sku":"UGANDASIPI1KG_EB","price":57.6,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":50745431556256,"sku":"UGANDASIPI1KG_GR_ESP","price":57.6,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":50745431589024,"sku":"UGANDASIPI1KG_GR_ESP","price":57.6,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":50745431621792,"sku":"UGANDASIPI1KG_GR_ESP","price":57.6,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":50745431654560,"sku":"UGANDASIPI1KG_GR_ESP","price":57.6,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":50745431687328,"sku":"UGANDASIPI1KG_GR_ESP","price":57.6,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Espresso_Sipi_Falls_250g.jpg?v=1778571559"},{"product_id":"coffee-beans-colombia-jairo-arcila-strawberry-wine-yeast","title":"Colombia Jairo Arcila | Strawberry \u0026 Wine Yeast | Specialty Co-Ferment","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eA Sublime Fusion: The Strawberry Wine-Yeast Microlot\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eGet ready to indulge in the unique and captivating taste of one of Colombia's most famous experimental exports. Sourced from the innovative \u003cb data-path-to-node=\"4\" data-index-in-node=\"140\"\u003eSanta Monica\u003c\/b\u003e farm, these carefully \u003cb data-path-to-node=\"4\" data-index-in-node=\"175\"\u003efermented coffee beans\u003c\/b\u003e are the result of a collaboration between producer \u003cb data-path-to-node=\"4\" data-index-in-node=\"249\"\u003eJairo Arcila\u003c\/b\u003e and modern microbial science. By infusing the lot with real strawberries and specialized wine yeast, Jairo has created a \"sublime\" experience that blurs the line between specialty coffee and a fine fruit reduction.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Innovation: Strawberry Honey \u0026amp; Wine Yeast Process\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis microlot achieves its striking sweetness through a precisely controlled, multi-stage fermentation protocol:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAnaerobic Inoculation:\u003c\/b\u003e The hand-picked Castillo cherries undergo an anaerobic fermentation phase where \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"103\"\u003efresh strawberries\u003c\/b\u003e and \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"126\"\u003ewine yeast\u003c\/b\u003e are introduced into the tanks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eMolecular Infusion:\u003c\/b\u003e The wine yeast acts as a catalyst, helping the coffee beans absorb the strawberry esters and sugars at a molecular level, ensuring the flavour remains vibrant even after roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eHoney Processing:\u003c\/b\u003e After fermentation, the cherries are pulped but dried with their natural mucilage intact. This \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"113\"\u003eHoney Process\u003c\/b\u003e adds a layer of creamy texture and deep, caramelised sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eSlow Drying:\u003c\/b\u003e The beans are dried on raised beds until they reach the perfect moisture stability, allowing the rose-like aromatics to fully integrate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTasting Profile: Strawberry, Chocolate \u0026amp; Roses\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eRoasted as a \u003cb data-path-to-node=\"9\" data-index-in-node=\"13\"\u003eMedium-Light Omni-Roast\u003c\/b\u003e, this coffee is a \u003cb data-path-to-node=\"9\" data-index-in-node=\"55\"\u003efavourite\u003c\/b\u003e for those who enjoy high-intensity aromatics and a \"candy-like\" complexity:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e A striking, juice-like explosion of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"44\"\u003eFresh Strawberry\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eCore:\u003c\/b\u003e Decadent layers of \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"25\"\u003eMilk Chocolate\u003c\/b\u003e and \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"44\"\u003eCaramel\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e A sophisticated, lingering aroma of \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"44\"\u003eRoses\u003c\/b\u003e and \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"54\"\u003eCacao\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eCharacter:\u003c\/b\u003e Intensely sweet and aromatically complex—a true \"showstopper\" coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eSingle Origin Detail: Colombia Jairo Arcila\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Armenia, Quindío\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFarm:\u003c\/b\u003e Santa Monica\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,5,0\" data-index-in-node=\"0\"\u003eProcessing Method:\u003c\/b\u003e Strawberry + Honey + Wine Yeast Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,6,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eBrew Guide: Dialling in the Strawberry Sweetness\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe Strawberry Wine-Yeast lot is highly soluble. To capture the delicate floral finish and the deep chocolate base, follow these parameters:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 20g (Medium-Fine grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 280ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 2:45 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e Start with a lower water temperature (approx. 91°C). This helps preserve the \"rose\" aromatics while still extracting the heavy strawberry sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 29–33 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e This makes an incredible flat white. In milk, the strawberry and chocolate notes combine to taste exactly like a strawberry-dipped chocolate truffle.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":50921114599584,"sku":"ARCILASTRAWBERRY250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":50921114632352,"sku":"ARCILASTRAWBERRY250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":50921114665120,"sku":"ARCILASTRAWBERRY250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":50921114697888,"sku":"ARCILASTRAWBERRY250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":50921114730656,"sku":"ARCILASTRAWBERRY250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":50921114763424,"sku":"ARCILASTRAWBERRY250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":50921114796192,"sku":"ARCILASTRAWBERRY1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":50921114861728,"sku":"ARCILASTRAWBERRY1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":50921114894496,"sku":"ARCILASTRAWBERRY1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":50921114927264,"sku":"ARCILASTRAWBERRY1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":50921114960032,"sku":"ARCILASTRAWBERRY1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":50921114992800,"sku":"ARCILASTRAWBERRY1KG","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Jairo_Arcila_Strawberry_Wine_Yeast_250g.jpg?v=1778571561"},{"product_id":"ethiopia-guji-hambella-espresso-coffee-beans","title":"Ethiopia Guji Hambella | Geda Bali Natural | Specialty Espresso","description":"\u003ch2\u003eGrown in Harmony: The Oromo Heritage\u003c\/h2\u003e\n\u003cp\u003eHambella Wamena is a prestigious district in the Guji Zone of Oromia, a region named after the Oromo people who have cultivated coffee for generations. This single origin espresso represents a rich tradition of organic farming; the local landrace varieties thrive in harmony with the environment, benefiting from natural fertilization and forest shade. This is \"uncertified organic\" coffee at its finest—pure, wild, and deeply connected to the land.\u003c\/p\u003e\n\u003ch2\u003eEspresso Flavour Profile: Strawberries \u0026amp; Cream, Plum \u0026amp; Cocoa\u003c\/h2\u003e\n\u003cp\u003eNamed after prominent local farmer Geda Bali, this natural lot is a multi-layered sensory experience. Meticulously roasted to a Medium level, it captures the \"jammy\" sweetness of the Guji highlands:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Bursting with the freshness of Ripe Berries and Juicy Plum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature Notes\u003c\/strong\u003e: Delightful hints of Strawberries and Cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: Rounded out by subtle, comforting notes of Hazelnut and Cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A vibrant, fruit-forward espresso with a heavy, syrupy body that makes it an exceptional choice for both black and milk-based coffees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Producer: Three Generations of Excellence\u003c\/h2\u003e\n\u003cp\u003eYednekachew Seleshi is a third-generation producer carrying on a 52-year family legacy. He collaborates with 240 local smallholder farmers to produce this exceptional natural lot.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme Altitude\u003c\/strong\u003e: Grown at 2050–2100 MASL, among the highest elevations in the world, which slows cherry maturation and intensifies sugar development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Processing\u003c\/strong\u003e: The cherries are hand-picked at peak ripeness and dried on African raised beds for 12 to 15 days at the Buliye washing station.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommunity Support\u003c\/strong\u003e: Yednekachew provides organic compost to farmers and biannual training on quality control, while also sponsoring local schools and sports teams.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Ethiopia Guji Hambella\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Hambella Wamena, West Guji Oromia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Yednekachew Seleshi | Geda Bali Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopia Landrace (Wild Forest Varieties)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2050–2100 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecision Brew Guide: Dialling in the Fruit Bomb\u003c\/h2\u003e\n\u003cp\u003eTo capture the strawberries and cream elegance of this specialty coffee, we recommend starting with these espresso parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDose: 22.5g\u003c\/li\u003e\n\u003cli\u003eYield: 40ml\u003c\/li\u003e\n\u003cli\u003eTime: 27–31 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Natural Ethiopians are packed with fruit sugars. If the berry notes feel too \"sharp,\" try tightening your grind to hit the 31-second mark. This will pull out more of the hazelnut and cocoa base, creating a perfectly balanced \"strawberry chocolate\" cup.\u003c\/p\u003e\n\u003ch2\u003eShop MotoBean Coffee Roasters \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eEvery bag of Guji Hambella purchased at Moto Bean earns you a chance at our biggest season giveaway.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":51647146033312,"sku":"GUJIHAMBELLA_250G_EB","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":51647146066080,"sku":"GUJIHAMBELLA_250G_EGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":51647146098848,"sku":"GUJIHAMBELLA_250G_EGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":51647146131616,"sku":"GUJIHAMBELLA_250G_EGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":51647146164384,"sku":"GUJIHAMBELLA_250G_EGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":51647146197152,"sku":"GUJIHAMBELLA_250G_EGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":51647146229920,"sku":"GUJIHAMBELLA_1KG_EB","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":51647146262688,"sku":"GUJIHAMBELLA_1KG_EGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":51647146295456,"sku":"GUJIHAMBELLA_1KG_EGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":51647146360992,"sku":"GUJIHAMBELLA_1KG_EGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":51647146393760,"sku":"GUJIHAMBELLA_1KG_EGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":51647146426528,"sku":"GUJIHAMBELLA_1KG_EGR","price":56.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Espresso_Ethiopia_Guji_Hambella_250g.jpg?v=1778571571"},{"product_id":"ethiopia-guji-hambella-filter-coffee-beans","title":"Ethiopia Guji Hambella | Geda Bali Natural | Single Origin Filter","description":"\u003ch2\u003eGrown in Harmony: The Oromo Heritage\u003c\/h2\u003e\n\u003cp\u003eHambella Wamena is a prestigious district in the Guji Zone of Oromia, a region named after the Oromo people who have cultivated coffee for generations. This single origin espresso represents a rich tradition of organic farming; the local landrace varieties thrive in harmony with the environment, benefiting from natural fertilization and forest shade. This is \"uncertified organic\" coffee at its finest—pure, wild, and deeply connected to the land.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eFilter Flavour Profile: Strawberries \u0026amp; Cream, Ripe Berries \u0026amp; Cocoa\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eNamed after prominent local farmer Geda Bali, this natural lot is a celebration of fruit and floral clarity. Meticulously roasted to a Light level, it offers a \"tea-like\" body with a jammy sweetness that evolves as it cools:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Bursting with the freshness of Ripe Berries and Juicy Plum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature Notes\u003c\/strong\u003e: Delightful hints of Strawberries and Cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: Rounded out by subtle, comforting notes of Hazelnut and Cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A complex, fruit-forward filter coffee for those who value the elegant, clean acidity of natural Guji coffees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Producer: Three Generations of Excellence\u003c\/h2\u003e\n\u003cp\u003eYednekachew Seleshi is a third-generation producer carrying on a 52-year family legacy. He collaborates with 240 local smallholder farmers to produce this exceptional natural lot.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme Altitude\u003c\/strong\u003e: Grown at 2050–2100 MASL, among the highest elevations in the world, which slows cherry maturation and intensifies sugar development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Processing\u003c\/strong\u003e: The cherries are hand-picked at peak ripeness and dried on African raised beds for 12 to 15 days at the Buliye washing station.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommunity Support\u003c\/strong\u003e: Yednekachew provides organic compost to farmers and biannual training on quality control, while also sponsoring local schools and sports teams.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Ethiopia Guji Hambella\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Hambella Wamena, West Guji Oromia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Yednekachew Seleshi | Geda Bali Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopia Landrace (Wild Forest Varieties)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2050–2100 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light (Optimized for Filter \u0026amp; Pour-Over)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Brew Guide: Unlocking the Berry Sweetness\u003c\/h2\u003e\n\u003cp\u003eTo capture the strawberry clarity and cocoa finish of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 18g (Medium-Fine Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 270ml (91°C–93°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:30 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Natural coffees are rich in soluble sugars. Use a clean paper filter and a steady, circular pour. If the berry notes feel a bit muted, try a slightly hotter water temperature to push the extraction and reveal the creamy hazelnut undertones.\u003c\/p\u003e\n\u003ch2\u003eShop MotoBean Coffee Roasters \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eEvery bag of Guji Hambella purchased at Moto Bean earns you a chance at our biggest season giveaway.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":51666988171424,"sku":"GUJIHAMBELLA_250G_FB","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":51666988204192,"sku":"GUJIHAMBELLA_250G_FGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":51666988236960,"sku":"GUJIHAMBELLA_250G_FGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":51666988269728,"sku":"GUJIHAMBELLA_250G_FGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":51666988302496,"sku":"GUJIHAMBELLA_250G_FGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":51666988335264,"sku":"GUJIHAMBELLA_250G_FGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":51666988368032,"sku":"GUJIHAMBELLA_1KG_FB","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":51666988400800,"sku":"GUJIHAMBELLA_1KG_FGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":51666988433568,"sku":"GUJIHAMBELLA_1KG_FGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":51666988466336,"sku":"GUJIHAMBELLA_1KG_FGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":51666988499104,"sku":"GUJIHAMBELLA_1KG_FGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":51666988531872,"sku":"GUJIHAMBELLA_1KG_FGR","price":56.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Filter_Ethiopia_Guji_Hambella_250g.jpg?v=1778571569"},{"product_id":"finca-monteblanco-pina-colada-fermented-coffee-beans","title":"Colombia Finca Monteblanco Piña Colada","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eThis exciting coffee from Finca Monteblanco undergoes a unique, extended fermentation process that results in genuinely unique flavours. \u003c\/p\u003e\n\u003cp\u003eFinca Monteblanco, led by Rodrigo Sánchez, produces exceptional coffees from the rare Purple Caturra varietal, blending tradition with innovation for award-winning microlots and year-round quality.\u003c\/p\u003e\n\u003cp\u003eRead more about the farm \u003ca title=\"Read about Finca Monteblanco - the Coffee Farm of Rodrigo Sánchez Valencia\" href=\"https:\/\/www.motobean.com.au\/blogs\/news\/finca-monteblanco-coffee-farm-rodrigo-sanchez\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #000000;\"\u003ehere\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e:\u003c\/p\u003e\n\u003ch2\u003eThe Piña Colada Co-Fermented Washed process\u003c\/h2\u003e\n\u003cp\u003eThe Piña Colada Co-Fermented Washed process begins with the creation of the fermentation culture. Initially, a mother culture containing microorganisms like lactobacillus and saccharomyces cerevisiae was established, derived from Rodrigo’s Purple Caturra coffee cherries. An 80-litre portion of this culture is then fed with sugar, molasses, dried coconut, and concentrated pineapple juice. This mixture not only enhances the flavour of the culture but also energizes fermentation, adjusting the sugar content to match the degrees Brix of the coffee set for processing. This primary fermentation takes 190 hours, achieving the necessary degrees Brix and pH for coffee processing.\u003c\/p\u003e\n\u003cp\u003eBefore processing with the fermented culture, the coffee cherries are assessed for sugar content immediately upon arrival at the Monteblanco mill. The cherries are floated to eliminate impurities, then pulped and placed into a 200-liter sealed tank. The previously fermented 80-litre culture is added to this tank, and the pulped coffee undergoes fermentation for 150 hours. Throughout this period, the team diligently monitors conditions to ensure that the environment remains above 6 degrees Brix and a pH of 4. Following fermentation, the coffee is transferred to the drying area, where it is sun-dried for 2–3 days and then shaded for an additional 15–18 days until it achieves a humidity level of 10–11%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting: \u003c\/strong\u003ePineapple, with hints of Citrus and Candy.\u003c\/p\u003e\n\u003ctable width=\"551\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"height: 33px;\" width=\"157\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 33px; text-align: left;\" width=\"388\"\u003e\n\u003cp\u003eColombia\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eHuila\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px; text-align: left;\"\u003e\n\u003ctd style=\"height: 33px;\" width=\"157\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 33px;\" width=\"388\"\u003e\n\u003cp\u003eFinca Monteblanco\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.125px; text-align: left;\"\u003e\n\u003ctd style=\"height: 35.125px; text-align: left;\" width=\"157\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.125px; text-align: left;\" width=\"388\"\u003eRodrigo Sanchez Valencia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px; text-align: left;\"\u003e\n\u003ctd style=\"height: 33px; text-align: left;\" width=\"157\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 33px; text-align: left;\" width=\"388\"\u003ePurple Caturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px; text-align: left;\"\u003e\n\u003ctd style=\"height: 33px;\" width=\"157\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 33px;\" width=\"388\"\u003e1730 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"height: 33px; text-align: left;\" width=\"157\"\u003e\n\u003cp\u003e\u003cstrong\u003eProc. Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 33px;\" width=\"388\"\u003e\n\u003cp style=\"text-align: left;\"\u003ePiña Colada Co-fermented Washed\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp style=\"text-align: left;\"\u003eMedium-Light (Omni)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDose: 20g\u003cbr\u003eYield: 280ml\u003cbr\u003eTime: 2:45\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDose: 23g\u003cbr\u003eYield: 40ml\u003cbr\u003eTime: 29-32secs\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52147000901792,"sku":null,"price":38.4,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":52147000934560,"sku":null,"price":38.4,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":52147000967328,"sku":null,"price":38.4,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":52147001000096,"sku":null,"price":38.4,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":52147001032864,"sku":null,"price":38.4,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":52147001065632,"sku":null,"price":38.4,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":52147001098400,"sku":null,"price":118.4,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":52147001131168,"sku":null,"price":118.4,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":52147001163936,"sku":null,"price":118.4,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":52147001196704,"sku":null,"price":118.4,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":52147001229472,"sku":null,"price":118.4,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":52147001262240,"sku":null,"price":118.4,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Fermented_Monteblanco_Pina_Colada_250g.jpg?v=1778571577"},{"product_id":"colombia-las-palmas-candy-blast-coffee-beans","title":"Colombia Las Palmas | Candy Blast | Watermelon Co-Ferment","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch2 class=\"layoutArea\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Innovation of Brayan Alvear: A Summer Explosion\u003c\/b\u003e\u003c\/h2\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-path-to-node=\"4\"\u003eBrayan Alvear, a visionary producer from Acevedo, Huila, has transformed his farm, Las Palmas, into a hub for experimental processing. The \u003cb data-path-to-node=\"4\" data-index-in-node=\"139\"\u003eCandy Blast\u003c\/b\u003e is the pinnacle of his \"fruit-forward\" philosophy. By leveraging the fertile soils of San Adolfo and a daring fermentation protocol, Brayan has created a coffee that tastes remarkably like summer confectionery. Expect a complex, multi-layered cup that pushes the boundaries of traditional \u003cb data-path-to-node=\"4\" data-index-in-node=\"440\"\u003especialty coffee\u003c\/b\u003e.  Read the story of Brayan \u003ca rel=\"noopener\" title=\"Beyond the Bean: The Exceptional Coffee of Brayan Alvear\" href=\"https:\/\/www.motobean.com.au\/blogs\/news\/brayan-alvear-las-palmas-coffee-farm-san-adolfo-huila\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003ca title=\"Beyond the Bean: The Exceptional Coffee of Brayan Alvear\" href=\"https:\/\/www.motobean.com.au\/blogs\/news\/brayan-alvear-las-palmas-coffee-farm-san-adolfo-huila\"\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Process: 5-Day Watermelon Inoculation\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe \"Candy Blast\" achieves its unmistakable profile through a meticulously controlled, dual-stage fermentation process:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAnaerobic Pre-Fermentation:\u003c\/b\u003e The Caturra cherries first undergo a \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"65\"\u003e48-hour anaerobic pre-fermentation\u003c\/b\u003e in sealed bags to develop a deep, structural sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eWatermelon Co-Fermentation:\u003c\/b\u003e After de-pulping, the beans are fermented for an additional \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"88\"\u003efive days\u003c\/b\u003e with a mixture of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"116\"\u003edried and fresh watermelon\u003c\/b\u003e. During this extended contact, the coffee beans absorb the refreshing sugars and malic acids of the fruit at a molecular level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eDual-Stage Drying:\u003c\/b\u003e The beans are sun-dried on patios followed by a precise mechanical finish in silos to ensure moisture stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003e30-Day Stabilisation:\u003c\/b\u003e A final rest period in GrainPro bags allows the wild fruit esters to meld, resulting in a balanced and distinctive flavour profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTasting Profile: Watermelon, Mint, Candy \u0026amp; Bubblegum\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eRoasted as a \u003cb data-path-to-node=\"9\" data-index-in-node=\"13\"\u003eMedium-Light Omni-Roast\u003c\/b\u003e, this coffee is a \u003cb data-path-to-node=\"9\" data-index-in-node=\"55\"\u003efavourite\u003c\/b\u003e for those seeking a \"high-definition\" fruit experience. It is a vibrant, playful cup that evolves beautifully as it cools:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e A burst of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"19\"\u003eWatermelon\u003c\/b\u003e and sweet \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"40\"\u003eRaspberry\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eNotes:\u003c\/b\u003e Refreshing \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"18\"\u003eMint\u003c\/b\u003e and a zesty \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"35\"\u003eLemon\u003c\/b\u003e lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e A nostalgic, candy-like \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"32\"\u003eBubblegum\u003c\/b\u003e sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eCharacter:\u003c\/b\u003e Intense, juicy, and remarkably clean for such a complex fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eSingle Origin Detail: Colombia Las Palmas\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Acevedo, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFarm:\u003c\/b\u003e Las Palmas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Brayan Alvear\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,5,0\" data-index-in-node=\"0\"\u003eAltitude:\u003c\/b\u003e 1400–1600 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,6,0\" data-index-in-node=\"0\"\u003eProcessing Method:\u003c\/b\u003e Co-Fermented with Fresh \u0026amp; Dried Watermelon\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,7,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eBrew Guide: Dialling in the Candy Blast\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe Candy Blast is highly soluble and incredibly aromatic. Whether you prefer a sparkling filter or a punchy espresso, follow these Australian-tested parameters:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 19g (Medium grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 285ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 2:45 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e This coffee makes an incredible iced filter. The cold temperature further highlights the watermelon and mint notes, making it the ultimate summer brew.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 28–31 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e In milk, the watermelon and raspberry notes transform into a flavour reminiscent of a creamy fruit gelato. For a black coffee, expect an intense, syrup-like \"candy\" shot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"21\"\u003eEvery bag of Las Palmas Candy Blast purchased at \u003cb data-path-to-node=\"21\" data-index-in-node=\"49\"\u003eMoto Bean\u003c\/b\u003e earns you entries into our massive season giveaway.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52228003954848,"sku":"CANDYBLAST_250GB","price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":52228003987616,"sku":"CANDYBLAST_250G_GR","price":28.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":52228004020384,"sku":"CANDYBLAST_250G_GR","price":28.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":52228004053152,"sku":"CANDYBLAST_250G_GR","price":28.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":52228004085920,"sku":"CANDYBLAST_250G_GR","price":28.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":52228004118688,"sku":"CANDYBLAST_250G_GR","price":28.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":52228004151456,"sku":"CANDYBLAST_1KGB","price":92.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":52228004184224,"sku":"CANDYBLAST_1KG_GR","price":92.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":52228004216992,"sku":"CANDYBLAST_1KG_GR","price":92.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":52228004249760,"sku":"CANDYBLAST_1KG_GR","price":92.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":52228004282528,"sku":"CANDYBLAST_1KG_GR","price":92.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":52228004315296,"sku":"CANDYBLAST_1KG_GR","price":92.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Fermented_Las_Palmas_Candy_Blast_250g.jpg?v=1778571581"},{"product_id":"colombia-las-palmas-tropical-splash-coffee-beans","title":"Colombia Las Palmas | Tropical Splash | Pink Bourbon Co-Ferment","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Innovation of Brayan Alvear: A Tropical Breakthrough\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe fertile volcanic soil of San Adolfo, Huila, nurtures the visionary work of \u003cb data-path-to-node=\"4\" data-index-in-node=\"79\"\u003eBrayan Alvear\u003c\/b\u003e at his farm, Las Palmas. Brayan’s passion for pushing the boundaries of \u003cb data-path-to-node=\"4\" data-index-in-node=\"165\"\u003efermented coffee beans\u003c\/b\u003e shines through in the \u003cb data-path-to-node=\"4\" data-index-in-node=\"210\"\u003eTropical Splash\u003c\/b\u003e. This is a complex, refreshing cup that blurs the lines between specialty coffee and a chilled summer infusion, brimming with creamy coconut, zesty lemonade, and vibrant tropical fruit flavours.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eRead more about \u003ca title=\"Beyond the Bean: The Exceptional Coffee of Brayan Alvear\" href=\"https:\/\/www.motobean.com.au\/blogs\/news\/brayan-alvear-las-palmas-coffee-farm-san-adolfo-huila\"\u003eBrayan's farm here\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Process: 144-Hour Coconut \u0026amp; Lemon Peel Co-Fermentation\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe innovative protocol behind the Tropical Splash is one of the most intensive in our collection, requiring precise environmental control over several months:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAnaerobic Coconut Infusion:\u003c\/b\u003e Hand-picked \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"40\"\u003ePink Bourbon\u003c\/b\u003e cherries undergo a massive \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"80\"\u003e144-hour anaerobic fermentation\u003c\/b\u003e. During this stage, they are submerged with \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"156\"\u003edehydrated coconut and coconut water\u003c\/b\u003e, allowing the beans to absorb creamy, tropical esters at a molecular level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eSun-Drying with Lemon Peel:\u003c\/b\u003e Following the primary fermentation, the coffee undergoes a \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"87\"\u003e30-day sun-drying\u003c\/b\u003e period. In a secondary stage of innovation, the beans are dried alongside \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"179\"\u003elemon peel\u003c\/b\u003e, which imparts a sparkling, citrus-lemonade brightness to the final profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eExtended Stabilisation:\u003c\/b\u003e A final \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"32\"\u003e45-day stabilisation period\u003c\/b\u003e ensures the coconut and citrus flavours are perfectly integrated and consistent, resulting in a clean, sophisticated cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTasting Profile: Creamy Coconut, Citrus Lemonade \u0026amp; Tropical Fruits\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eRoasted as a \u003cb data-path-to-node=\"9\" data-index-in-node=\"13\"\u003eMedium-Light Omni-Roast\u003c\/b\u003e, this Pink Bourbon variety is a \u003cb data-path-to-node=\"9\" data-index-in-node=\"69\"\u003efavourite\u003c\/b\u003e for its elegance and \"high-definition\" flavour clarity:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Lush, \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"14\"\u003eCreamy Coconut\u003c\/b\u003e and zesty \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"39\"\u003eCitrus Lemonade\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eSweetness:\u003c\/b\u003e A vibrant medley of \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"31\"\u003eTropical Fruits\u003c\/b\u003e (think pineapple and mango).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eMouthfeel:\u003c\/b\u003e Smooth and refreshing with a polished, silky texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eCharacter:\u003c\/b\u003e Exceptionally clean for a co-fermented lot, offering a sophisticated take on experimental processing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eSingle Origin Detail: Colombia Las Palmas\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Acevedo, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFarm:\u003c\/b\u003e Las Palmas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Brayan Alvear\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e Pink Bourbon (Pink Borbon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,5,0\" data-index-in-node=\"0\"\u003eAltitude:\u003c\/b\u003e 1650 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,6,0\" data-index-in-node=\"0\"\u003eProcessing Method:\u003c\/b\u003e Natural + Coconut \u0026amp; Lemon Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,7,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eBrew Guide: Dialling in the Tropical Splash\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe Tropical Splash is highly soluble and incredibly aromatic. To experience the full \"lemonade\" brightness and coconut creaminess, follow these parameters:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 18g (Medium-Fine grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 260ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 2:30 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e Use a slightly faster brew time to highlight the sparkling citrus acidity. If the coconut feels too subtle, try increasing your water temperature to 94°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 22g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 28–32 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e This makes a \"mind-blowing\" iced long black. In a flat white, the coconut notes combine with the milk to create a flavour reminiscent of a tropical macaron.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"21\"\u003eEvery bag of Las Palmas Tropical Splash purchased at \u003cb data-path-to-node=\"21\" data-index-in-node=\"53\"\u003eMoto Bean\u003c\/b\u003e earns you entries into our massive season giveaway.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52228111335584,"sku":"TROPSPLASHT_250GB","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52228111368352,"sku":"TROPSPLASHT_250G_GR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52228111401120,"sku":"TROPSPLASHT_250G_GR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52228111433888,"sku":"TROPSPLASHT_250G_GR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52228111466656,"sku":"TROPSPLASHT_250G_GR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52228111499424,"sku":"TROPSPLASHT_250G_GR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52228111532192,"sku":"TROPSPLASHT_1KGB","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52228111564960,"sku":"TROPSPLASHT_1KG_GR","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52228111597728,"sku":"TROPSPLASHT_1KG_GR","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52228111630496,"sku":"TROPSPLASHT_1KG_GR","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52228111663264,"sku":"TROPSPLASHT_1KG_GR","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52228111696032,"sku":"TROPSPLASHT_1KG_GR","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Fermented_Las_Palmas_Tropical_Splash_250g.jpg?v=1778732535"},{"product_id":"kenya-gondo-new-kiriti-filter","title":"Kenya Gondo New Kiriti | Specialty Micro-Lot | Single Origin Filter","description":"\u003ch2\u003eA Bold Kenyan Icon: The Spirit of Mathioya\u003c\/h2\u003e\n\u003cp\u003eThis exceptional micro-lot from the New Kiriti Farmers Cooperative in Kenya’s Mathioya District is one of those rare coffees that is simply too good to pass up. It possesses all the iconic qualities of a world-class Kenyan coffee: bold, intense fruit flavours, an incredibly clean profile, and a crisp, bright finish. Grown at 1900 MASL, the Gondo factory ensures quality from start to finish, supporting over 730 members who are dedicated to the pinnacle of East African specialty coffee.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eFilter Flavour Profile: Syrupy Plum, Tart Stone Fruit \u0026amp; Caramel\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eRoasted specifically to a Light profile, the Gondo is designed to be vibrant, clean, and incredibly refreshing. It offers a \"high-definition\" sensory experience that evolves beautifully as the cup cools:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Vibrant Syrupy Plum and Tart Stone Fruit (think nectarine and blackcurrant).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: A foundation of smooth Caramel that balances the intense acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A crisp, sparkling finish that leaves the palate clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A tea-like, complex cup for those who value clarity and powerful fruit acids in their morning brew.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Process: Pure Kananahu Stream Water\u003c\/h2\u003e\n\u003cp\u003eAt the Gondo Wet Mill, precision is the standard. Every step is designed to preserve the \"sparkling\" quality of the terroir:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSame-Day Processing\u003c\/strong\u003e: Handpicked cherries are delivered and sorted the same day to prevent uncontrolled fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashed with Precision\u003c\/strong\u003e: Using fresh, cold water from the nearby Kananahu stream, the cherries are de-pulped and washed to ensure a pristine profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun-Drying\u003c\/strong\u003e: The parchment is sun-dried on African raised beds, allowing the flavours to stabilize under the high-altitude sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal Excellence\u003c\/strong\u003e: A blend of the legendary SL 28 and SL 34, alongside the resilient Ruiru 11 and Batian varietals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Kenya Gondo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Kenya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Murang’a County, Mathioya District\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Gondo Wet Mill (New Kiriti Farmers Cooperative)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: SL 28, K7, Ruiru 11, and Batian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900 MASL (Extreme Elevation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Fully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for V60, Chemex \u0026amp; Aeropress)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Brew Guide: Unlocking the Fruit Clarity\u003c\/h2\u003e\n\u003cp\u003eTo capture the syrupy plum and tart stone fruit of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 19g (Medium Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 285ml (93°C–95°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:30 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Kenyan coffees are dense and benefit from slightly higher brewing temperatures to fully extract the complex sugars. Use a clean paper filter and a steady, circular pour. If the finish feels a bit too \"sharp,\" try a slightly coarser grind to highlight the tea-like elegance.\u003c\/p\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eEvery morning ritual with our Kenya Gondo brings you closer to our biggest prize ever.  \u003ca title=\"Motobean Specialty Roasters Massive Prize Giveaway.\" href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52249529876640,"sku":"KENYAGONDOKIRITI_250G_FB","price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":52249529909408,"sku":"KENYAGONDOKIRITI_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":52249529942176,"sku":"KENYAGONDOKIRITI_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":52249529974944,"sku":"KENYAGONDOKIRITI_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":52249530007712,"sku":"KENYAGONDOKIRITI_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":52249530040480,"sku":"KENYAGONDOKIRITI_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":52249530073248,"sku":"KENYAGONDOKIRITI_1KG_FB","price":68.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":52249530106016,"sku":"KENYAGONDOKIRITI_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":52249530138784,"sku":"KENYAGONDOKIRITI_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":52249530171552,"sku":"KENYAGONDOKIRITI_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":52249530204320,"sku":"KENYAGONDOKIRITI_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":52249530237088,"sku":"KENYAGONDOKIRITI_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Filter_Kenya_Gondo_New_Kiriti_250g.jpg?v=1778735106"},{"product_id":"colombia-green-apple-fermented-coffee-beans","title":"Colombia Santa Monica | Green Apple Co-Ferment | Jairo Arcila Specialty","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eCrisp Innovation: The Green Apple Co-Fermentation\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eMotobean Coffee Roasters proudly supports the visionary work of \u003cb data-path-to-node=\"4\" data-index-in-node=\"64\"\u003eJairo Arcila\u003c\/b\u003e at the Santa Monica farm in Quindio. We are consistently captivated by the delightful aroma and flavour clarity he achieves through experimental processing. This microlot is a masterclass in \u003cb data-path-to-node=\"4\" data-index-in-node=\"268\"\u003eco-fermented coffee\u003c\/b\u003e, delivering a bright, \"high-definition\" acidity that mimics the crisp bite of a fresh Granny Smith apple.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Innovation: 48-Hour Anaerobic Fruit Infusion\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis coffee achieves its magical flavour profile through a meticulously controlled, scientific fermentation protocol:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAnaerobic Fruit Infusion:\u003c\/b\u003e The 100% Castillo beans undergo a \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"60\"\u003e48-hour anaerobic fermentation\u003c\/b\u003e in sealed tanks. During this stage, fresh \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"133\"\u003egreen apples\u003c\/b\u003e are introduced to the environment. The beans absorb the malic acid and fruity esters from the apples at a molecular level, creating a permanent bond of flavour that survives the roasting process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003ePristine Washing:\u003c\/b\u003e To maintain optimal clarity and a clean finish, Jairo carefully washes the beans following the infusion to remove any excess mucilage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eLow-Temperature Drying:\u003c\/b\u003e The coffee is dried at low temperatures on \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"67\"\u003eAfrican raised beds\u003c\/b\u003e. This slow, gentle drying process is essential for preserving the delicate volatile aromatics and ensuring a stable 10-11% moisture content.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eCastillo Varietal:\u003c\/b\u003e Developed for its resilience and productivity, the Castillo variety provides a robust and sweet canvas that perfectly carries the intense fruit notes of the co-fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTasting Profile: Green Apple, Lime \u0026amp; Cacao\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eRoasted as a \u003cb data-path-to-node=\"9\" data-index-in-node=\"13\"\u003eMedium-Light Omni-Roast\u003c\/b\u003e, this coffee is a \u003cb data-path-to-node=\"9\" data-index-in-node=\"55\"\u003efavourite\u003c\/b\u003e for those who enjoy a sparkling, tart, and multi-layered cup:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Vibrant, crisp \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"23\"\u003eGreen Apple\u003c\/b\u003e and zesty \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"45\"\u003eLime\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eSweetness:\u003c\/b\u003e A complex mid-palate of \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"35\"\u003eMandarine\u003c\/b\u003e and \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"49\"\u003eBrown Sugar\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e A grounded, sophisticated \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"34\"\u003eCacao\u003c\/b\u003e finish that provides perfect balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eCharacter:\u003c\/b\u003e A high-intensity, \"electric\" acidity with a clean, polished mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eSingle Origin Detail: Colombia Santa Monica\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Armenia, Quindio\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/news\/uncovering-the-expertise-of-jairo-arcila-a-third-generation-coffee-farmer\" title=\"The Incredible Journey of Jairo Arcila - a Third Generation Colombian Coffee Farmer\"\u003eJairo Arcila\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e 100% Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eAltitude:\u003c\/b\u003e High-altitude Quindio terroir\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,5,0\" data-index-in-node=\"0\"\u003eProcessing Method:\u003c\/b\u003e Anaerobic Fermentation with Green Apple\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,6,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eBrew Guide: Highlighting the Malic Acidity\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe Santa Monica Green Apple is highly soluble and incredibly aromatic. Whether you are brewing a delicate filter or a punchy espresso, follow these Australian-tested parameters:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 20g (Medium-Fine grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 300ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 3:15 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e Use filtered water with a neutral mineral content to allow the sparkling green apple and lime notes to remain the star of the show.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 24g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 29–33 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e This makes a \"mind-blowing\" long black. If brewing with milk, the bright apple acidity softens into a flavour reminiscent of a creamy apple turnover with a hint of brown sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"21\"\u003eExperience the future of \u003cb data-path-to-node=\"21\" data-index-in-node=\"25\"\u003efermented coffee beans\u003c\/b\u003e while entering our biggest season giveaway.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":52292866736288,"sku":"GREENAPPLEJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":52292866769056,"sku":"GREENAPPLEJAIROARCILA250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":52292866801824,"sku":"GREENAPPLEJAIROARCILA250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":52292866834592,"sku":"GREENAPPLEJAIROARCILA250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":52292866867360,"sku":"GREENAPPLEJAIROARCILA250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":52292866900128,"sku":"GREENAPPLEJAIROARCILA250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52292866932896,"sku":"GREENAPPLEJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52292866965664,"sku":"GREENAPPLEJAIROARCILA1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52292866998432,"sku":"GREENAPPLEJAIROARCILA1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52292867031200,"sku":"GREENAPPLEJAIROARCILA1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52292867063968,"sku":"GREENAPPLEJAIROARCILA1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52292867096736,"sku":"GREENAPPLEJAIROARCILA1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Jairo_Arcila_Green_Apple_Fermented_Coffee_Beans_250g.jpg?v=1778571586"},{"product_id":"colombia-santa-monica-passionfruit-co-fermented-coffee-beans","title":"Colombia Santa Mónica Passionfruit \u0026 Wine Yeast Co‑Ferment","description":"\u003ch1\u003e\u003cstrong\u003eColombia Santa Mónica Passionfruit \u0026amp; Wine Yeast Co‑Ferment\u003c\/strong\u003e\u003c\/h1\u003e\n\n\u003ch3\u003e\u003cstrong\u003eThe Innovation of Jairo Arcila: Passionfruit Perfection\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eAt Motobean Coffee Roasters, we champion the boundary‑pushing work of \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e, one of Colombia’s most inventive coffee producers. His experimental lots from \u003cstrong\u003eFinca Santa Mónica\u003c\/strong\u003e continue to redefine what fruit‑forward specialty coffee can be — and this Passionfruit \u0026amp; Wine Yeast Co‑Ferment is one of his most electrifying creations yet.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eExpect a cup that’s vivid, juicy, and intensely aromatic — a true “high‑definition” flavour experience crafted for drinkers who crave tropical clarity and bold fermentation character.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eThe Process — 72‑Hour Dry Anaerobic Inoculation\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThis microlot’s explosive tropical profile comes from a meticulously controlled, science‑driven fermentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e1. Dry Anaerobic Fermentation (72 Hours)\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eWhole cherries ferment in a sealed, oxygen‑free tank with the pulp still intact, allowing sugars and acids to develop deeply and cleanly.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e2. Passionfruit + Wine Yeast Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eThis Colombia Santa Mónica Passionfruit \u003cspan\u003eco-ferment has fresh passionfruit pulp and specialised wine yeast are added directly into the tank.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe \u003cstrong\u003epassionfruit esters\u003c\/strong\u003e bind to the coffee at a molecular level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe \u003cstrong\u003ewine yeast\u003c\/strong\u003e accelerates and elevates fermentation, unlocking complex aromatics and layered acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003e3. Honey Processing\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eAfter fermentation, the cherries are pulped and dried on raised beds with their sticky mucilage intact. This step intensifies:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTropical sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSyrupy texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean, fruit‑driven clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003e4. Varietal Purity\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eMade from \u003cstrong\u003e100% Castillo\u003c\/strong\u003e, a resilient Colombian varietal that provides the perfect structural backbone for Arcila’s bold fermentation style.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eTasting Profile — Passionfruit \u0026amp; Lychee\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eRoasted as a \u003cstrong\u003eMedium‑Light Omni Roast\u003c\/strong\u003e, this coffee is vibrant, juicy, and bursting with tropical character.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh passionfruit nectar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eComplexity:\u003c\/strong\u003e Delicate florals and lychee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Smooth, honey‑like texture with exceptional clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A crisp, refreshing citric lift that lingers cleanly\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eColombia Santa Mónica Passionfruit is a\u003cspan\u003e standout choice for adventurous brewers — and an unreal cold brew.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eSingle Origin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Armenia, Quindío\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Mónica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Castillo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e High‑altitude Quindío terroir\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Honey \/ Wine Yeast \/ Passionfruit Co‑Ferment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium‑Light (Omni Roast)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eBrew Guide — Dial in the Tropical Vibrancy\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThis coffee is highly soluble and extremely aromatic. Use these Australian‑tested parameters for best results:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g (medium‑fine grind)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 260ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45 \u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e Brew at \u003cstrong\u003e~92°C\u003c\/strong\u003e to let the lychee notes shine without overpowering acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 40–44g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 27–30 seconds \u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e Lower temperature shots (~92°C) enhance sweetness and clarity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\n\u003cp data-path-to-node=\"21\"\u003eExperience the future of \u003cb data-path-to-node=\"21\" data-index-in-node=\"25\"\u003efermented coffee beans\u003c\/b\u003e while entering our biggest season giveaway.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e$10,000 Grand Prize:\u003c\/strong\u003e Every order = automatic entry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWeekly Rewards:\u003c\/strong\u003e $100 fuel voucher drawn every Friday\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMonthly Rewards:\u003c\/strong\u003e Additional monthly prize draws\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eEntries Stay in the Pool:\u003c\/strong\u003e Every purchase remains eligible for all future draws\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eMelbourne Roasted\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eFreshly roasted and shipped directly from our Ravenhall roastery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":52378418315424,"sku":"JUICYPASSION250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":52378418348192,"sku":"JUICYPASSION250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":52378418380960,"sku":"JUICYPASSION250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":52378418413728,"sku":"JUICYPASSION250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":52378418446496,"sku":"JUICYPASSION250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":52378418479264,"sku":"JUICYPASSION250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52378418512032,"sku":"JUICYPASSION1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52378418544800,"sku":"JUICYPASSION1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52378418577568,"sku":"JUICYPASSION1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52378418610336,"sku":"JUICYPASSION1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52378418643104,"sku":"JUICYPASSION1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52378418675872,"sku":"JUICYPASSION1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Passionfruit_Fermented_Jairo_Arcila_250g.jpg?v=1778571589"},{"product_id":"ethiopia-yirgacheffe-konga-espresso","title":"Ethiopia Yirgacheffe Konga | Single Origin Specialty Espresso | Konga Wete Village","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eA Remarkable Heritage: The Heart of the Gedeo Zone\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eKonga Wete village in Ethiopia's renowned \u003cb data-path-to-node=\"4\" data-index-in-node=\"130\"\u003eYirgacheffe\u003c\/b\u003e region. This exceptional single\u003cstrong\u003e \u003c\/strong\u003eorigin espresso is the fruit of labour from over 1,890 smallholder farmers who cultivate coffee in their own backyards. Collected at the \u003cb data-path-to-node=\"4\" data-index-in-node=\"311\"\u003eAmederaro Konga washing station\u003c\/b\u003e, this lot is a vibrant blend of the prized \u003cb data-path-to-node=\"4\" data-index-in-node=\"386\"\u003e74110, 74112, and 74165 varieties\u003c\/b\u003e, developed for their superior cup quality and resilience.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eEspresso Flavour Profile: Lemon Sorbet, Juicy Citrus \u0026amp; Caramel\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Konga is a masterclass in clarity. Meticulously roasted to a Medium level, it balances a \"zingy\" citrus start with a luxurious, sweet finish:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Refreshing Lemon Sorbet and Juicy Citrus notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: Anchored by smooth, rich Caramel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: A Creamy Smooth mouthfeel that provides a sophisticated body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A clean, complex, and beautifully nuanced cup that shines as a vibrant black espresso or adds a \"citrus-cream\" elegance to milk coffees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Process: Award-Winning Washed Excellence\u003c\/h2\u003e\n\u003cp\u003eThe Amederaro Konga washing station’s commitment to excellence was recognized by the African Fine Coffees Association’s Taste of Harvest award. The precision in their washed process is the key to this coffee's pristine quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended Fermentation\u003c\/strong\u003e: Cherries are de-pulped and fermented in water tanks for up to 72 hours to unlock the signature Yirgacheffe acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-Stage Drying\u003c\/strong\u003e: Following the wash, the beans undergo 12 hours of tank drying before spending 8 to 10 days on African drying beds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommunity Impact:\u003c\/strong\u003e Beyond the bean, the station has made significant investments in the local community, including building schools and providing educational materials for children.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Ethiopia Konga\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gedeo Zone, Yirgacheffe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Amederaro Konga Washing Station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: JARC varieties 74110, 74112 \u0026amp; 74165\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1925 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Washed (72-Hour Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide: Dialling in the Lemon Sorbet\u003c\/h2\u003e\n\u003cp\u003eTo capture the juicy citrus and creamy caramel of this specialty coffee, we recommend starting with these espresso parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The high-altitude JARC varieties are quite dense. If the citrus notes feel a bit too sharp, try aiming for a 32-second extraction to draw out more of the caramel sweetness to balance the cup.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eShop MotoBean Coffee Roasters Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eEvery purchase at motobean.com.au in the promotion period. earns you a chance at massive prize giveaway.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52556905152672,"sku":"YIRG_KONGA_250G_EB","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":52556905185440,"sku":"YIRG_KONGA_250G_EGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":52556905218208,"sku":"YIRG_KONGA_250G_EGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":52556905250976,"sku":"YIRG_KONGA_250G_EGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":52556905283744,"sku":"YIRG_KONGA_250G_EGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":52556905316512,"sku":"YIRG_KONGA_250G_EGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":52556905349280,"sku":"YIRG_KONGA_1KG_EB","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":52556905382048,"sku":"YIRG_KONGA_1KG_EGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":52556905414816,"sku":"YIRG_KONGA_1KG_EGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":52556905447584,"sku":"YIRG_KONGA_1KG_EGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":52556905480352,"sku":"YIRG_KONGA_1KG_EGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":52556905513120,"sku":"YIRG_KONGA_1KG_EGR","price":56.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Espresso_Yirgacheffe_Konga_250g.jpg?v=1778571596"},{"product_id":"ethiopia-yirgacheffe-konga-filter","title":"Ethiopia Yirgacheffe Konga | Single Origin Filter Coffee | Konga Wete Village","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eA Remarkable Heritage: The Heart of the Gedeo Zone\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eKonga Wete village in Ethiopia's renowned \u003cb data-index-in-node=\"130\" data-path-to-node=\"4\"\u003eYirgacheffe\u003c\/b\u003e region. This exceptional single\u003cstrong\u003e \u003c\/strong\u003eorigin espresso is the fruit of labour from over 1,890 smallholder farmers who cultivate coffee in their own backyards. Collected at the \u003cb data-index-in-node=\"311\" data-path-to-node=\"4\"\u003eAmederaro Konga washing station\u003c\/b\u003e, this lot is a vibrant blend of the prized \u003cb data-index-in-node=\"386\" data-path-to-node=\"4\"\u003e74110, 74112, and 74165 varieties\u003c\/b\u003e, developed for their superior cup quality and resilience.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eFilter Flavour Profile: Lemon Sorbet, Juicy Citrus \u0026amp; Smooth Caramel\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Konga is a masterclass in clarity. Meticulously roasted to a Medium level, it balances a \"zingy\" citrus start with a luxurious, sweet finish:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Sparkling notes of Lemon Sorbet and Juicy Citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: A foundation of smooth Caramel that balances the acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: A Creamy Smooth mouthfeel that remains light and tea-like.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A clean, complex, and beautifully nuanced cup that tells a story of award-winning dedication.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe Process: 72-Hour Fermentation for Superior Clarity\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Amederaro Konga washing station’s commitment to excellence was recognized by the African Fine Coffees Association’s Taste of Harvest award. The precision in their washed process is the key to this coffee's pristine quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended Fermentation\u003c\/strong\u003e: Cherries are de-pulped and fermented in water tanks for up to 72 hours to unlock the signature Yirgacheffe acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-Stage Drying\u003c\/strong\u003e: Following the wash, the beans undergo 12 hours of tank drying before spending 8 to 10 days on African drying beds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommunity Impact:\u003c\/strong\u003e Beyond the bean, the station has made significant investments in the local community, including building schools and providing educational materials for children.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Ethiopia Konga\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gedeo Zone, Yirgacheffe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Amederaro Konga Washing Station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: JARC varieties 74110, 74112 \u0026amp; 74165\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1925 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Washed (72-Hour Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for V60, Chemex \u0026amp; Aeropress)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Brew Guide: Unlocking the Zesty Nuance\u003c\/h2\u003e\n\u003cp\u003eTo capture the lemon sorbet clarity and juicy citrus notes of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 20g (Medium Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 265ml (92°C–94°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:30 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The high-altitude JARC varieties create a very clean canvas. Use a high-quality paper filter and a steady, circular pour. If the citrus notes feel a bit sharp, try a slightly lower water temperature to allow the caramel sweetness to shine through more prominently.\u003c\/p\u003e\n\u003cp\u003eShop Moto Bean\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"16\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16\"\u003eShop MotoBean Coffee Roasters Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eEvery purchase at motobean.com.au in the promotion period. earns you a chance at massive prize giveaway.  \u003ca title=\"Motobean Specialty Roasters Massive Prize Giveaway.\" href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52556926451872,"sku":"YIRG_KONGA_250G_FB","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":52556926484640,"sku":"YIRG_KONGA_250G_FGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":52556926517408,"sku":"YIRG_KONGA_250G_FGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":52556926550176,"sku":"YIRG_KONGA_250G_FGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":52556926582944,"sku":"YIRG_KONGA_250G_FGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":52556926615712,"sku":"YIRG_KONGA_250G_FGR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":52556926648480,"sku":"YIRG_KONGA_1KG_FB","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":52556926681248,"sku":"YIRG_KONGA_1KG_FGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":52556926714016,"sku":"YIRG_KONGA_1KG_FGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":52556926746784,"sku":"YIRG_KONGA_1KG_FGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":52556926779552,"sku":"YIRG_KONGA_1KG_FGR","price":56.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":52556926812320,"sku":"YIRG_KONGA_1KG_FGR","price":56.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Filter_Yirgacheffe_Konga_250g.jpg?v=1778571595"},{"product_id":"burundi-kayanza-ruvumu-specialty-single-origin-filter-coffee-beans","title":"Burundi Kayanza Ruvumu – Specialty Single Origin Filter Coffee","description":"\u003cp\u003e\u003cstrong\u003eClean, bright and beautifully expressive — this is Burundi filter coffee at its most elegant.  \u003c\/strong\u003e\u003cbr\u003eThis washed Bourbon lot from Ruvumu Hill in Kayanza is crafted specifically for specialty single origin filter coffee, showcasing clarity, sweetness and refined acidity. Roasted in Ravenhall, West Melbourne, this light filter profile highlights citrus, florals and a silky, tea‑like structure.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA Story of Transformation: The Spirit of Ruvumu Hill\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis coffee carries a story as meaningful as its flavour. Grown on Ruvumu Hill and processed at the cutting‑edge Umuco washing station, this lot is part of the remarkable work of Migoti Coffee Company, founded by engineers Dan and Pontien.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir mission is reshaping Burundi’s coffee landscape by:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eimproving processing quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eincreasing farm productivity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eensuring transparent, fair pricing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esupporting more than \u003cstrong\u003e1,700 farmers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecreating sustainable income in a region deeply affected by poverty\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEvery cup of this coffee supports a community‑driven transformation built on quality and hope.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile – Specialty Single Origin Filter Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e: Brown Sugar, Caramel, Orange Blossom and Rose Water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, vibrant and structured cup with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ecitrus brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efloral aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ered fruit sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003etea‑like clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmooth, refreshing finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for V60, Kalita, batch brew and Aeropress.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePrecision Processing: The Washed Bourbon Standard\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is processed with meticulous care to highlight purity and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHigh‑Altitude Bourbon (1900–2200 MASL)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSlow cherry maturation at extreme elevations increases density and flavour complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e12–24 Hour Fermentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAfter depulping, the cherries undergo controlled fermentation to unlock floral aromatics and refined acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSun‑Drying on Raised Beds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe parchment dries for \u003cstrong\u003e2–3 weeks\u003c\/strong\u003e until it reaches the ideal \u003cstrong\u003e11–12% moisture content\u003c\/strong\u003e, ensuring stability and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQuality Assurance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEvery lot is cupped multiple times to ensure only the finest, defect‑free beans reach your filter brewer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eOrigin Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Burundi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Muruta Commune, Kayanza Province\u003c\/li\u003e\n\u003cli\u003eProducer: Migoti Coffee (Umuco Washing Station)\u003c\/li\u003e\n\u003cli\u003eVarietal: Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900–2200 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Fully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for V60, Chemex \u0026amp; Aeropress)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide for Filter\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 18g (Medium Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 300ml (92°C–94°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:45–3:00 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, citrus‑forward cup with floral lift and a refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis release is a perfect example of what specialty single origin filter coffee can deliver — clarity, sweetness, and a distinctive regional profile. Combined with the social impact behind Ruvumu Hill and Migoti Coffee Company, it’s a coffee that tastes exceptional and supports meaningful change.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp data-path-to-node=\"17\"\u003eEvery bag of Burundi Ruvumu supports social change and enters you into our biggest giveaway yet. \u003ca title=\"Motobean Specialty Roasters Massive Prize Giveaway.\" href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52612782784672,"sku":"KAYANZA_RUVUMU_250G_FB","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52612782817440,"sku":"KAYANZA_RUVUMU_250G_FGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52612782850208,"sku":"KAYANZA_RUVUMU_250G_FGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52612782882976,"sku":"KAYANZA_RUVUMU_250G_FGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52612782915744,"sku":"KAYANZA_RUVUMU_250G_FGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52612782948512,"sku":"KAYANZA_RUVUMU_250G_FGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52612782981280,"sku":"KAYANZA_RUVUMU_1KG_FB","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52612783014048,"sku":"KAYANZA_RUVUMU_1KG_FGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52612783046816,"sku":"KAYANZA_RUVUMU_1KG_FGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52612783079584,"sku":"KAYANZA_RUVUMU_1KG_FGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52612783112352,"sku":"KAYANZA_RUVUMU_1KG_FGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52612783145120,"sku":"KAYANZA_RUVUMU_1KG_FGR","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Burundi_Kayanza_Ruvumu_250gm.jpg?v=1778732555"},{"product_id":"burundi-kayanza-ruvumu-specialty-espresso-single-origin-coffee","title":"Burundi Kayanza Ruvumu – Specialty Espresso Single Origin Coffee","description":"\u003cp\u003e\u003cstrong\u003eBright, sweet and beautifully structured — this is Burundi espresso at its best.  \u003c\/strong\u003e\u003cbr\u003eThis lot from Kayanza Ruvumu delivers a clean, fruit‑forward profile crafted specifically for specialty espresso single origin coffee. Roasted in Ravenhall, West Melbourne, this espresso roast highlights the clarity, sweetness and citrus‑driven character that Burundi is known for.\u003c\/p\u003e\n\u003cp\u003ePerfect for drinkers who want a refined, expressive espresso with balance and vibrancy.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA Story of Transformation: The Spirit of Ruvumu Hill\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis coffee doesn’t just taste exceptional — it represents a powerful story of community, innovation and hope. Grown on Ruvumu Hill and processed at the state‑of‑the‑art Umuco washing station, this lot is the result of the inspiring work of Migoti Coffee Company, founded by engineers Dan and Pontien.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir mission is simple but transformative:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eimprove quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eincrease productivity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eensure fair, transparent pricing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003euplift farming communities\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMore than \u003cstrong\u003e1,700 farmers\u003c\/strong\u003e now benefit from their work, creating sustainable growth in a region deeply affected by poverty. Every cup of this coffee supports that ongoing transformation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Profile – Specialty Espresso Single Origin Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e: Brown Sugar, Caramel, Orange Blossom and Rose Water.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a sweet, structured and lively cup with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ecitrus brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ered fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecaramel sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmooth, clean finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe roast is designed to preserve origin character while delivering excellent texture and balance in espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePrecision Processing: The Washed Bourbon Standard\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is built on meticulous washed processing that enhances clarity and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHigh‑Altitude Bourbon (1900–2200 MASL)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSlow cherry maturation at extreme elevations increases bean density and flavour complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e12–24 Hour Fermentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAfter depulping, the cherries undergo a controlled fermentation to unlock vibrant floral aromatics and refined acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSun‑Drying on Raised Beds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe parchment dries for \u003cstrong\u003e2–3 weeks\u003c\/strong\u003e until it reaches the ideal \u003cstrong\u003e11–12% moisture content\u003c\/strong\u003e, ensuring stability and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQuality Assurance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEvery lot is cupped multiple times to ensure only the finest, defect‑free beans reach your grinder.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSingle Origin Detail: Burundi Ruvumu\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Burundi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Muruta Commune, Kayanza Province\u003c\/li\u003e\n\u003cli\u003eProducer: Migoti Coffee (Umuco Washing Station)\u003c\/li\u003e\n\u003cli\u003eVarietal: Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900–2200 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Fully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide for Espresso\u003c\/h2\u003e\n\u003cp\u003eTo capture the rose water aromatics and creamy caramel body of this specialty coffee, we recommend starting with these parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The high altitude of Kayanza creates very dense beans. If the orange blossom notes feel a bit muted, try aiming for the upper end of the time range (32 seconds) to ensure you’ve fully extracted the complex sugars.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis release is a perfect example of what specialty espresso single origin coffee can deliver — clarity, sweetness and a distinctive regional profile. It’s ideal for espresso drinkers who want complexity without heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp data-path-to-node=\"17\"\u003eEvery bag of Burundi Ruvumu supports social change and enters you into our biggest giveaway yet. \u003ca title=\"Motobean Specialty Roasters Massive Prize Giveaway.\" href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52646348095648,"sku":"KAYANZA_RUVUMU_250G_EB","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52646348128416,"sku":"KAYANZA_RUVUMU_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52646348161184,"sku":"KAYANZA_RUVUMU_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52646348193952,"sku":"KAYANZA_RUVUMU_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52646348226720,"sku":"KAYANZA_RUVUMU_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52646348259488,"sku":"KAYANZA_RUVUMU_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52646348292256,"sku":"KAYANZA_RUVUMU_1KG_EB","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52646348325024,"sku":"KAYANZA_RUVUMU_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52646348357792,"sku":"KAYANZA_RUVUMU_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52646348390560,"sku":"KAYANZA_RUVUMU_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52646348423328,"sku":"KAYANZA_RUVUMU_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52646348456096,"sku":"KAYANZA_RUVUMU_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Burundi_Kayanza_Ruvumu_250gm.jpg?v=1778732550"},{"product_id":"colombia-el-paseo-rocket-flower-espresso-coffee-beans","title":"Colombia El Paseo Rocket Flower | Specialty Espresso Coffee","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eFloral, sweet and vibrantly expressive — this is Rocket Flower crafted for espresso coffee.  \u003c\/strong\u003e\u003cbr\u003eGrown at Finca El Paseo near Buesaco in the renowned Nariño region, this lot showcases the aromatic lift and refined sweetness that make Rocket Flower one of the most distinctive coffees in our single origin espresso lineup. Roasted in Melbourne, this espresso profile delivers clarity, brightness and a silky, structured body.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDiscover the Exceptional: From Mathematics to Mastery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe story behind this coffee is as captivating as its flavour. \u003cstrong\u003eHuver Castillo\u003c\/strong\u003e, a third‑generation grower, left his career as a \u003cstrong\u003emath teacher\u003c\/strong\u003e to return to his family’s coffee heritage. Working alongside his father on steep slopes overlooking the Buesaco valley at 1950 MASL, Huver brings mathematical precision to every stage of production — combining technical discipline with traditional wisdom to create a truly world‑class single origin espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a coffee shaped by intention, innovation and deep generational knowledge.  Read more about the farm \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/the-math-teacher-who-became-a-coffee-farmer-huver-castillo-and-the-rocket-flower-lot\" title=\"The Math Teacher Who Became a Coffee Farmer: Huver Castillo and the Rocket Flower Lot\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Rocket Flower Process: Scientific Precision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eRocket Flower\u003c\/strong\u003e method is engineered to amplify florals, fruit character and aromatic complexity through advanced fermentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCherry Pre‑Fermentation – 36 Hours\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRipe Caturra cherries undergo a controlled 36‑hour pre‑fermentation before being disinfected in a sea‑salt solution to stabilise microbial activity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAnaerobic Fermentation – 6 Days\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe cherries are placed in stainless steel tanks for \u003cstrong\u003esix days\u003c\/strong\u003e. During this time, collected leachates and targeted enzymes are reintroduced to intensify floral aromatics and build layered sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLow‑Temperature Drying + Stabilisation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is mechanically dried in a silo \u003cstrong\u003ebelow 38°C for three days\u003c\/strong\u003e, then rested for \u003cstrong\u003e15 days\u003c\/strong\u003e to ensure flavour stability and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis meticulous process produces an espresso that is floral, bright and unmistakably expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Espresso Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTasting: \u003c\/strong\u003eWhite peach and cream up front. Choc oranges through a round full body. Lemon and orange bouquet to finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bright, sweet and aromatic espresso with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ewhite florals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecitrus and stone fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehoney sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esilky, clean finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful as straight espresso and equally expressive in milk.  Perfect for home baristas who want premium espresso coffee with a unique floral edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee Origin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Buesaco, Nariño\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Huver Castillo (El Paseo Farm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750–1950 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Washed (6-Day Rocket Flower Anaerobic)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimized for Specialty Espresso Coffee)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Rocket Flower Works So Well for Espresso Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ehigh solubility for consistent extraction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eexpressive aromatics without sharp acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esweetness that holds up in milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eclean, modern single origin espresso profile\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt’s a standout choice for drinkers who want something elegant, floral and bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eBrew Guide for Espresso\u003c\/h2\u003e\n\u003cp\u003eTo capture the peaches and cream clarity of this specialty coffee, we recommend the following espresso recipe. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Tip\u003c\/strong\u003e: The Rocket Flower process creates a very dense, flavour-packed bean. To fully realize the \"Choc Orange\" sweetness, aim for a slightly longer extraction time (32+ seconds). If the citrus bouquet feels too sharp, a small increase in yield can help soften the finish.\u003cspan\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eEvery bag of El Paseo Rocket Flower purchased at Moto Bean earns you a chance at our massive season giveaway.  \u003ca title=\"Motobean Specialty Roasters Massive Prize Giveaway.\" href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52658924748960,"sku":"ROCKET_FLOWER_250G_EB","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52658924781728,"sku":"ROCKET_FLOWER_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52658924814496,"sku":"ROCKET_FLOWER_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52658924847264,"sku":"ROCKET_FLOWER_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52658924880032,"sku":"ROCKET_FLOWER_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52658924912800,"sku":"ROCKET_FLOWER_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52658924945568,"sku":"ROCKET_FLOWER_1KG_EB","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52658924978336,"sku":"ROCKET_FLOWER_1KG_EGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52658925011104,"sku":"ROCKET_FLOWER_1KG_EGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52658925043872,"sku":"ROCKET_FLOWER_1KG_EGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52658925076640,"sku":"ROCKET_FLOWER_250G_EB","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52658925109408,"sku":"ROCKET_FLOWER_250G_EB","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_El_Paso_Rocket_Flower_250g.jpg?v=1778571603"},{"product_id":"colombia-yellow-sunset-decaf-co-fermented-coffee-beans","title":"Colombia Yellow Sunset Decaf | Passion Fruit Co-Ferment | Sugar Cane EA","description":"\u003ch2\u003eSan Agustín: Where Heritage Meets Innovation\u003c\/h2\u003e\n\u003cp\u003eExperience the absolute innovation of our Decaf Yellow Sunset, a truly exceptional coffee born high in the mountains of southern Huila, Colombia. Grown at 1750 MASL within the vibrant coffee community of San Agustín—a UNESCO World Heritage site—this coffee is a collaboration of dedicated local farmers. By leveraging innovative processing techniques, these producers have elevated local varieties like Caturra and Pink Bourbon into a decaf experience that defies tradition.\u003c\/p\u003e\n\u003ch2\u003eThe Innovation: 120-Hour Passion Fruit Co-Fermentation\u003c\/h2\u003e\n\u003cp\u003eThis unique decaf begins its journey with an innovative fermentation protocol designed to lock in \"high-definition\" fruit notes before the caffeine is even removed:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePassion Fruit Inoculation:\u003c\/strong\u003e The cherries undergo a 120-hour anaerobic fermentation in-cherry. What makes it truly special is the addition of dehydrated passion fruit pulp during this stage, infusing the beans with rich, tropical esters at a molecular level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Drying:\u003c\/strong\u003e Following fermentation, the beans are meticulously dried in mechanical silos for 144 hours to achieve optimal moisture stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilisation\u003c\/strong\u003e: A crucial 30-day rest in GrainPro bags ensures the distinctive flavour profile is fully preserved and consistent across every batch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Process: Natural Sugar Cane (EA) Decaffeination\u003c\/h2\u003e\n\u003cp\u003eTo maintain the integrity of the co-fermented fruit notes, this coffee undergoes the \u003cstrong\u003eSugar Cane Ethyl Acetate (EA) process\u003c\/strong\u003e. This natural method uses a solvent derived from fermented sugar cane to gently remove \u003cstrong\u003e99.9% of the caffeine\u003c\/strong\u003e. Unlike chemical decaffeination, the EA process is famous for preserving—and even enhancing—the sweetness and complexity of the original bean.\u003c\/p\u003e\n\u003ch2\u003eTasting Profile: Dark Chocolate, Tangerine \u0026amp; Spices\u003c\/h2\u003e\n\u003cp\u003eDecaf Yellow Sunset offers an extraordinary flavour profile that simply doesn't taste like a traditional decaf. It is a favourite for those who want a complex, \"all-day\" coffee without the caffeine kick:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Vibrant Passion Fruit and bright Tangerine acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore\u003c\/strong\u003e: Deep Dark Chocolate and a hint of warm Cinnamon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: A Creamy Body with a polished mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A sophisticated touch of Savoury Spices and citric lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Colombia Yellow Sunset\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: San Agustín, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: San Agustín Producer Co-Op\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Caturra (and local heritage varieties)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Passion Fruit Co-Ferment + Natural Sugar Cane EA Decaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide: Unlocking the Sunset Profile\u003c\/h2\u003e\n\u003cp\u003eRoasted as an Omni-Roast, this specialty decaf coffee performs brilliantly as both a complex filter and a syrupy, spice-driven espresso:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eEspresso (Recommended)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml (1:2 ratio)\u003c\/li\u003e\n\u003cli\u003eT\u003cstrong\u003ei\u003c\/strong\u003eme: 28 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The Sugar Cane process adds a lovely sweetness to the crema. In a milk-based drink, look for notes reminiscent of a spiced chocolate orange.\u003c\/p\u003e\n\u003ch3\u003eFilter (V60 \/ Batch Brew)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 15g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 3:00 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Use a slightly lower water temperature (90°C–92°C) to allow the delicate passion fruit and tangerine notes to shine without being overshadowed by the chocolate base.\u003c\/p\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp\u003eEnjoy the world's most innovative decaf while entering our biggest giveaway yet.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52658942869664,"sku":"DECAFSUNSET250","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":52658942902432,"sku":"DECAFSUNSET250GR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":52658942935200,"sku":"DECAFSUNSET250GR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":52658942967968,"sku":"DECAFSUNSET250GR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":52658943000736,"sku":"DECAFSUNSET250GR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":52658943033504,"sku":"DECAFSUNSET250GR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":52658943066272,"sku":"DECAFSUNSET1KG","price":55.2,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":52658943099040,"sku":"DECSUNSET1KGR","price":55.2,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":52658943131808,"sku":"DECSUNSET1KGR","price":55.2,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":52658943164576,"sku":"DECSUNSET1KGR","price":55.2,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":52658943197344,"sku":"DECSUNSET1KGR","price":55.2,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":52658943230112,"sku":"DECSUNSET1KGR","price":55.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Co-Fermented_Decaf_Coffee_Beans_Yellow_Sunset_250g.jpg?v=1778571604"},{"product_id":"colombia-wilton-benitez-tabi-natural-specialty-filter-coffee-beans","title":"Colombia Wilton Benitez Tabi Natural – Specialty Filter Coffee Beans","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eVibrant, expressive and fruit‑forward — this is Tabi at its most exciting.  \u003c\/strong\u003e\u003cbr\u003eThis lot from Wilton Benitez, one of Colombia’s most innovative producers, delivers a complex and aromatic cup designed specifically for specialty filter coffee brewing. Roasted in Ravenhall, West Melbourne, this light–medium filter profile highlights the clarity, sweetness and tropical intensity that define Wilton’s processing style.\u003c\/p\u003e\n\u003cp\u003eCrafted for V60, Kalita, batch brew and Aeropress, this coffee showcases the unique character of the Tabi varietal, a hybrid known for its clean acidity and layered fruit notes.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Filter Coffee Beans – Flavour Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:  A delicate aroma of honeydew blossom, leading to a creamy body with vibrant notes of fresh blueberries, pink bubblegum, and a bright citrus medley. The finish is smooth and sweet, with a hint of rich chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bright, juicy and expressive cup.  \u003c\/span\u003e\u003cspan\u003eThe natural process amplifies fruit intensity while maintaining balance and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eProcess – Natural with Wilton Benitez Precision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWilton Benitez is known for his meticulous approach to fermentation and drying. This \u003cstrong\u003eTabi Natural\u003c\/strong\u003e undergoes controlled processing designed to enhance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003efruit complexity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003earomatic lift\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecup stability\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a filter coffee that is both expressive and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"selected\"\u003eCoffee Profile and Brew Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:  A delicate aroma of honeydew blossom, leading to a creamy body with vibrant notes of fresh blueberries, pink bubblegum, and a bright citrus medley. The finish is smooth and sweet, with a hint of rich chocolate.\u003c\/p\u003e\n\u003ch2\u003eCoffee Origin\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piendamo, Cauca\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wilton Benitez\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Tabi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural, 72hr Anaerobic with fermentation in cherry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1700-2100\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Guide for Filter\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 18g (medium‑coarse)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 285ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater Temp:\u003c\/strong\u003e 92–94°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e ~2:45\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor more fruit intensity, grind slightly finer.\u003cbr\u003eFor more clarity, extend the brew by 10–15 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis release is a perfect example of what specialty filter coffee beans can achieve when varietal, processing and roasting align. It’s clean, expressive and ideal for drinkers who want complexity without heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52658998608032,"sku":"WBTABI_250G_FB","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52658998640800,"sku":"WBTABI_250G_FGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52658998673568,"sku":"WBTABI_250G_FGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52658998706336,"sku":"WBTABI_250G_FGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52658998739104,"sku":"WBTABI_250G_FGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52658998771872,"sku":"WBTABI_250G_FGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52658998804640,"sku":"WBTABI_1KG_FB","price":120.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52658998837408,"sku":"WBTABI_1KG_FGR","price":120.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52658998870176,"sku":"WBTABI_1KG_FGR","price":120.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52658998902944,"sku":"WBTABI_1KG_FGR","price":120.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52658998935712,"sku":"WBTABI_1KG_FGR","price":120.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52658998968480,"sku":"WBTABI_1KG_FGR","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Wilton_Benitez_Tabi_Anaerobic_250g.jpg?v=1779669849"},{"product_id":"colombia-el-paseo-rocket-flower-filter-coffee","title":"Colombia El Paseo Rocket Flower | Single Origin Filter Coffee","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eBright, floral and beautifully expressive — this is Rocket Flower crafted for filter coffee.\u003c\/strong\u003e\u003cbr\u003eGrown at Finca El Paseo near Buesaco in the renowned Nariño region, this lot showcases the aromatic lift, fruit sweetness and tea‑like clarity that make Rocket Flower one of the most distinctive coffees in our single origin filter lineup. This filter profile highlights delicate florals, stone fruit and a silky, refreshing finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDiscover the Exceptional: From Mathematics to Mastery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe story behind this coffee is as captivating as its flavour.  \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHuver Castillo\u003c\/strong\u003e, a third‑generation grower, left his career as a \u003cstrong\u003emath teacher\u003c\/strong\u003e to return to his family’s coffee heritage. Working alongside his father on steep slopes overlooking the Buesaco valley at 1950 MASL, Huver brings mathematical precision to every stage of production — combining technical discipline with traditional wisdom to create a truly world‑class single origin espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a coffee shaped by intention, innovation and deep generational knowledge.  Read more about the farm \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/the-math-teacher-who-became-a-coffee-farmer-huver-castillo-and-the-rocket-flower-lot\" title=\"The Math Teacher Who Became a Coffee Farmer: Huver Castillo and the Rocket Flower Lot\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Rocket Flower Process: Scientific Precision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eRocket Flower\u003c\/strong\u003e method is engineered to amplify florals, fruit character and aromatic complexity through advanced fermentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCherry Pre‑Fermentation – 36 Hours\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRipe Caturra cherries undergo a controlled 36‑hour pre‑fermentation before being disinfected in a sea‑salt solution to stabilise microbial activity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAnaerobic Fermentation – 6 Days\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe cherries are placed in stainless steel tanks for \u003cstrong\u003esix days\u003c\/strong\u003e. During this time, collected leachates and targeted enzymes are reintroduced to intensify floral aromatics and build layered sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLow‑Temperature Drying + Stabilisation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is mechanically dried in a silo \u003cstrong\u003ebelow 38°C for three days\u003c\/strong\u003e, then rested for \u003cstrong\u003e15 days\u003c\/strong\u003e to ensure flavour stability and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Filter Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTasting:  \u003c\/strong\u003eWhite stone fruit and apricot. Peaches and cream, Bouquet Garni, finishing with citrus zest.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, fruit‑forward and aromatic cup with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ewhite stone fruit \u0026amp; apricot\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003epeaches and cream\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ebouquet garni\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ecitrus zest finish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA beautifully layered filter coffee with clarity, sweetness and a refreshing lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee Origin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Buesaco, Nariño\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Huver Castillo (El Paseo Farm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750–1950 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Washed (6-Day Rocket Flower Anaerobic)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light-Medium (Optimized for Filter \u0026amp; Pour-Over)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide for Filter\u003c\/h2\u003e\n\u003cp\u003eTo capture the apricot sweetness and herbal complexity of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 20g (Medium Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 280g (92°C–94°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:50 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The Rocket Flower process creates a very aromatic coffee. Use a clean paper filter and a steady pour to highlight the \"Bouquet Garni\" notes. If the citrus zest finish feels a bit sharp, try a slightly lower water temperature to bring the peaches and cream to the forefront.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eEvery bag of El Paseo Rocket Flower purchased at Moto Bean earns you a chance at our massive season giveaway.  \u003ca title=\"Motobean Specialty Roasters Massive Prize Giveaway.\" href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52667087388832,"sku":"RWANDA_INZOVU_250G_FB","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52667087421600,"sku":"RWANDA_INZOVU_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52667087454368,"sku":"RWANDA_INZOVU_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52667087487136,"sku":"RWANDA_INZOVU_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52667087519904,"sku":"RWANDA_INZOVU_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52667087552672,"sku":"RWANDA_INZOVU_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52667087585440,"sku":"RWANDA_INZOVU_1KG_FB","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52667087618208,"sku":"RWANDA_INZOVU_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52667087650976,"sku":"RWANDA_INZOVU_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52667087683744,"sku":"RWANDA_INZOVU_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52667087716512,"sku":"RWANDA_INZOVU_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52667087749280,"sku":"RWANDA_INZOVU_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_El_Paso_Rocket_Flower_250g.jpg?v=1778571604"},{"product_id":"rwanda-inzovu-filter-coffee-beans","title":"Rwanda Inzovu | Single Origin Filter Coffee | Kigali Region","description":"\u003ch2\u003eA Dazzling Community Collaboration: The Spirit of Rwanda\u003c\/h2\u003e\n\u003cp\u003ePrepare your palate for a coffee that embodies both community effort and exceptional complexity. Our Rwanda Inzovu Espresso Roast is a dazzling, perfectly balanced cup. This distinctive flavour profile is the brilliant result of a collaborative effort by smallholder farmers in the Kigali region, whose coffee trees thrive in Rwanda’s nutrient-rich volcanic soil. This single origin espresso supports sustainable farming practices, ensuring every sip is a taste of Rwanda's unique coffee heritage.\u003c\/p\u003e\n\u003ch2\u003eFilter Flavour Profile: Green Apple, Kiwi \u0026amp; Floral Elegance\u003c\/h2\u003e\n\u003cp\u003eRoasted specifically to a Light profile, the Inzovu is a \"bright and sparkling\" cup. It offers a high-definition clarity that evolves beautifully as the coffee cools:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Crisp Green Apple and tropical Kiwifruit notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatics\u003c\/strong\u003e: Elegant and fresh Floral aromatics that dominate the bloom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A refined, lingering Cocoa sweetness that provides a smooth foundation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A tea-like, clean body that is perfect for those who value clarity and complex fruit acids in their morning brew.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Origin: High-Altitude Volcanic Terroir\u003c\/h2\u003e\n\u003cp\u003eGrown between 1,400 and 1,900 MASL, the Inzovu blend represents the finest beans from the Kigali hills.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully Washed Process\u003c\/strong\u003e: This method highlights the \"sparkling\" acidity and floral aromatics inherent in the Bourbon and Typica varietals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolcanic Soil\u003c\/strong\u003e: The nutrient-dense earth of the Kigali region provides the essential minerals required to develop the coffee's deep, layered sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmallholder Impact\u003c\/strong\u003e: By choosing Inzovu, you are directly supporting a network of independent Rwandan farmers committed to sustainable, specialty-grade production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Rwanda Inzovu\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Rwanda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kigali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder Farms (Community Lot)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Mixed (Primarily Red Bourbon \u0026amp; Typica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1400–1900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Fully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for V60, Chemex \u0026amp; Aeropress)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Brew Guide: Unlocking the Volcanic Brightness\u003c\/h2\u003e\n\u003cp\u003eTo capture the green apple clarity and floral aromatics of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 19g (Medium Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 290ml (92°C–94°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Use a clean paper filter and a steady, slow pour. If the kiwifruit notes feel a bit too muted, try increasing your water temperature slightly to help extract those vibrant organic acids.\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52854432137376,"sku":"RWANDA_INZOVU_250G_FB","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52854432170144,"sku":"RWANDA_INZOVU_250G_FGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52854432202912,"sku":"RWANDA_INZOVU_250G_FGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52854432235680,"sku":"RWANDA_INZOVU_250G_FGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52854432268448,"sku":"RWANDA_INZOVU_250G_FGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52854432301216,"sku":"RWANDA_INZOVU_250G_FGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52854432333984,"sku":"RWANDA_INZOVU_1KG_FB","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52854432366752,"sku":"RWANDA_INZOVU_1KG_FGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52854432399520,"sku":"RWANDA_INZOVU_1KG_FGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52854432432288,"sku":"RWANDA_INZOVU_1KG_FGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52854432465056,"sku":"RWANDA_INZOVU_1KG_FGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52854432497824,"sku":"RWANDA_INZOVU_1KG_FGR","price":57.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Rwanda_Inzovu_250g.jpg?v=1778571609"},{"product_id":"honduras-finca-la-cruz-filter-coffee-beans","title":"Honduras Finca La Cruz | Single Origin Filter","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eDiscover the Magic: A Legacy of Passion and Precision\u003c\/h2\u003e\n\u003cp\u003ePrepare to discover the magic behind the bean with our new Honduras Finca La Cruz. This Naturally Processed Catuai is a brilliant expression of passion, capturing the intense sweetness and rich complexity of the latest harvest. This is a single origin espresso that reflects the cutting-edge processing techniques of fourth-generation producer Fredy Diaz, who has dedicated his life to perfecting the craft since the age of 14.\u003c\/p\u003e\n\u003ch2\u003eAbout Finca La Cruz\u003c\/h2\u003e\n\u003cp\u003eLearn more about \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/news\/tradition-meets-innovation-at-honduras-finca-la-cruz-coffee-farm\" title=\"Tradtion Meets Innovation at Fredy Diaz's Coffee Farm Finca La Cruz Honduras\"\u003eFinca La Cruz and Fredy Diaz\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eFilter Flavour Profile: Plum, Pineapple \u0026amp; Black Tea Clarity\u003c\/h2\u003e\n\u003cp\u003eRoasted to a Light profile to highlight its vibrant organic acids, this coffee delivers a multi-layered sensory experience that evolves beautifully as it cools:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Vibrant notes of Pineapple, Strawberry, and Grape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: An explosion of Plum and Blueberry sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A deep, comforting richness of Dark Chocolate balanced by a refined Black Tea lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A full-bodied filter coffee that remains clean and polished, perfect for seekers of a bright and juicy profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Science of Sweetness: 120-Hour Mosto Fermentation\u003c\/h2\u003e\n\u003cp\u003eThe exceptional intensity of Finca La Cruz is the result of Fredy Diaz’s precision-driven Mosto Fermentation process:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrix Sorting\u003c\/strong\u003e: Cherries are hand-picked and separated based on their Brix measurements to ensure only the highest sugar content enters the process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMosto Supercharge\u003c\/strong\u003e: The beans undergo a specialized 120-hour anaerobic fermentation submerged in Mosto—a concentrated liquid collected from previous ferments that supercharges the fruit's intensity and complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolar Drying\u003c\/strong\u003e: The cherries are laid on raised beds in temperature-controlled solar dryers for a precise 29 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Rest\u003c\/strong\u003e: The beans remain stored in their dried cherry pods until the very moment of milling for export, preserving every volatile aromatic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Honduras Finca La Cruz\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Honduras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Payaguare, Ojojona\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Fredy Diaz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1650 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural (120-Hour Mosto Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for Filter \u0026amp; Pour-Over)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Brew Guide: Unlocking the Fruit Explosion\u003c\/h2\u003e\n\u003cp\u003eTo capture the pineapple sweetness and black tea clarity of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 18g (Medium-Coarse Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 285ml (92°C–94°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:45–3:00 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Tip\u003c\/strong\u003e: The intensive fermentation makes these beans quite porous. If the finish feels slightly \"heavy\" or \"winey,\" try a slightly coarser grind or a faster pour to highlight the sparkling pineapple and grape notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52854477815968,"sku":"FINCA_LACRUZ_250G_FB","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52854477848736,"sku":"FINCA_LACRUZ_250G_FGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52854477881504,"sku":"FINCA_LACRUZ_250G_FGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52854477914272,"sku":"FINCA_LACRUZ_250G_FGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52854477947040,"sku":"FINCA_LACRUZ_250G_FGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52854477979808,"sku":"FINCA_LACRUZ_250G_FGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52854478012576,"sku":"FINCA_LACRUZ_1KG_FB","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52854478045344,"sku":"FINCA_LACRUZ_1KG_FGR","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52854478078112,"sku":"FINCA_LACRUZ_1KG_FGR","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52854478110880,"sku":"FINCA_LACRUZ_1KG_FGR","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52854478143648,"sku":"FINCA_LACRUZ_1KG_FGR","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52854478176416,"sku":"FINCA_LACRUZ_1KG_FGR","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Honduras_Finca_La_Cruz_250g.jpg?v=1780203174"},{"product_id":"honduras-finca-la-cruz-espresso-coffee-beans","title":"Honduras Finca La Cruz | Mosto Fermented Natural | Specialty Espresso","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eDiscover the Magic: A Legacy of Passion and Precision\u003c\/h2\u003e\n\u003cp\u003ePrepare to discover the magic behind the bean with our new Honduras Finca La Cruz. This Naturally Processed Catuai is a brilliant expression of passion, capturing the intense sweetness and rich complexity of the latest harvest. This is a single origin espresso that reflects the cutting-edge processing techniques of fourth-generation producer Fredy Diaz, who has dedicated his life to perfecting the craft since the age of 14.\u003c\/p\u003e\n\u003ch2\u003eAbout Finca La Cruz\u003c\/h2\u003e\n\u003cp\u003eLearn more about \u003ca title=\"Tradtion Meets Innovation at Fredy Diaz's Coffee Farm Finca La Cruz Honduras\" href=\"https:\/\/www.motobean.com.au\/blogs\/news\/tradition-meets-innovation-at-honduras-finca-la-cruz-coffee-farm\"\u003eFinca La Cruz and Fredy Diaz\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eEspresso Flavour Profile: Pineapple, Strawberry \u0026amp; Dark Chocolate\u003c\/h2\u003e\n\u003cp\u003eThis full-bodied coffee delivers a clean explosion of fruit, melting into a rich, comforting finish. Meticulously roasted to a Medium level, it is designed for those who love a \"bold and jammy\" espresso:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Vibrant notes of Pineapple, Strawberry, and Grape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: A deep, layered profile of Plum and Blueberry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A comforting base of Dark Chocolate and Mulberry, with a refined Black Tea lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: Thick and syrupy, standing out beautifully in milk-based drinks or as a complex, fruit-forward shot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Science of Sweetness: 120-Hour Mosto Fermentation\u003c\/h2\u003e\n\u003cp\u003eThe exceptional intensity of Finca La Cruz is the result of Fredy Diaz’s precision-driven Mosto Fermentation process:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrix Sorting\u003c\/strong\u003e: Cherries are hand-picked and separated based on their Brix measurements to ensure only the highest sugar content enters the process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMosto Supercharge\u003c\/strong\u003e: The beans undergo a specialized 120-hour anaerobic fermentation submerged in Mosto—a concentrated liquid collected from previous ferments that supercharges the fruit's intensity and complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolar Drying\u003c\/strong\u003e: The cherries are laid on raised beds in temperature-controlled solar dryers for a precise 29 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Rest\u003c\/strong\u003e: The beans remain stored in their dried cherry pods until the very moment of milling for export, preserving every volatile aromatic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Honduras Finca La Cruz\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Honduras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Payaguare, Ojojona\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Fredy Diaz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1650 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural (120-Hour Mosto Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecision Brew Guide: Extracting the Fruit Explosion\u003c\/h2\u003e\n\u003cp\u003eTo capture the pineapple sweetness and dark chocolate richness of this specialty coffee, we recommend starting with these parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 42ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The Mosto fermentation makes this coffee incredibly soluble. If the fruit feels too \"boozy,\" try a slightly coarser grind to keep the extraction time closer to 28 seconds. If you want to lean into the dark chocolate and blueberry jam notes, push it toward 32 seconds.\u003c\/p\u003e\n\u003ch2\u003eShop MotoBean Coffee \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp\u003eEvery purchase at motobean.com.au in the promotion period. earns you a chance at massive prize giveaway.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$10,000 Cash Grand Prize\u003c\/strong\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeekly Rewards\u003c\/strong\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonthly Rewards\u003c\/strong\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll purchases stay in the pool\u003c\/strong\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMelbourne Roasted\u003c\/strong\u003e: Freshly roasted and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52857609683104,"sku":"FINCA_LACRUZ_250G_EB","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52857609715872,"sku":"FINCA_LACRUZ_250G_EGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52857609748640,"sku":"FINCA_LACRUZ_250G_EGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52857609781408,"sku":"FINCA_LACRUZ_250G_EGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52857609814176,"sku":"FINCA_LACRUZ_250G_EGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52857609846944,"sku":"FINCA_LACRUZ_250G_EGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52857609879712,"sku":"FINCA_LACRUZ_1KG_EB","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52857609912480,"sku":"FINCA_LACRUZ_1KG_EB","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52857609945248,"sku":"FINCA_LACRUZ_1KG_EB","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52857609978016,"sku":"FINCA_LACRUZ_1KG_EB","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52857610010784,"sku":"FINCA_LACRUZ_1KG_EB","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52857610043552,"sku":"FINCA_LACRUZ_1KG_EB","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Honduras_Finca_La_Cruz_250g.jpg?v=1780203165"},{"product_id":"rwanda-inzovu-espresso-coffee-beans","title":"Rwanda Inzovu | Single Origin Specialty Espresso | Kigali Region","description":"\u003ch2\u003eA Dazzling Community Collaboration: The Spirit of Rwanda\u003c\/h2\u003e\n\u003cp\u003ePrepare your palate for a coffee that embodies both community effort and exceptional complexity. Our Rwanda Inzovu Espresso Roast is a dazzling, perfectly balanced cup. This distinctive flavour profile is the brilliant result of a collaborative effort by smallholder farmers in the Kigali region, whose coffee trees thrive in Rwanda’s nutrient-rich volcanic soil. This single origin espresso supports sustainable farming practices, ensuring every sip is a taste of Rwanda's unique coffee heritage.\u003c\/p\u003e\n\u003ch2\u003eEspresso Flavour Profile: Green Apple, Kiwi \u0026amp; Cocoa\u003c\/h2\u003e\n\u003cp\u003eOptimized for espresso, this memorable release delivers complex sweetness and stone fruit acidity with luxurious clarity. As a Medium Roast, it balances high-toned fruit with a satisfying, chocolatey base:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Vibrant notes of Green Apple and tropical Kiwifruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatics\u003c\/strong\u003e: Elegant and fresh Florals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A smooth, grounding Cocoa finish that provides excellent structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: Crisp and clean, characteristic of high-altitude Rwandan washed coffees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Origin: High-Altitude Volcanic Terroir\u003c\/h2\u003e\n\u003cp\u003eGrown between 1,400 and 1,900 MASL, the Inzovu blend represents the finest beans from the Kigali hills.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully Washed Process\u003c\/strong\u003e: This method highlights the \"sparkling\" acidity and floral aromatics inherent in the Bourbon and Typica varietals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolcanic Soil\u003c\/strong\u003e: The nutrient-dense earth of the Kigali region provides the essential minerals required to develop the coffee's deep, layered sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmallholder Impact\u003c\/strong\u003e: By choosing Inzovu, you are directly supporting a network of independent Rwandan farmers committed to sustainable, specialty-grade production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Rwanda Inzovu\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Rwanda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kigali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder Farms (Community Lot)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Mixed (Primarily Red Bourbon \u0026amp; Typica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1400–1900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Fully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecision Brew Guide: Dialling in the Kigali Sparkle\u003c\/h2\u003e\n\u003cp\u003eTo capture the green apple clarity and cocoa finish of this specialty coffee, we recommend starting with these espresso parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDose: 23g\u003c\/li\u003e\n\u003cli\u003eYield: 45ml\u003c\/li\u003e\n\u003cli\u003eTime: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: If the kiwifruit acidity feels a bit too \"sharp,\" try extending your extraction time toward the 32-second mark. This will pull out more of the cocoa sweetness to round out the acidity.\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52857921994912,"sku":"RWANDA_INZOVU_250G_EB","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52857922027680,"sku":"RWANDA_INZOVU_250G_EGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52857922060448,"sku":"RWANDA_INZOVU_250G_EGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52857922093216,"sku":"RWANDA_INZOVU_250G_EGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52857922125984,"sku":"RWANDA_INZOVU_250G_EGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52857922158752,"sku":"RWANDA_INZOVU_250G_EGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52857922191520,"sku":"RWANDA_INZOVU_1KG_EB","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52857922224288,"sku":"RWANDA_INZOVU_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52857922257056,"sku":"RWANDA_INZOVU_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52857922289824,"sku":"RWANDA_INZOVU_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52857922322592,"sku":"RWANDA_INZOVU_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52857922355360,"sku":"RWANDA_INZOVU_1KG_EGR","price":57.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Rwanda_Inzovu_250g.jpg?v=1778571607"},{"product_id":"colombia-las-palmas-banana-coffee-beans-co-ferment","title":"Colombia Las Palmas | Banana Co-Ferment | Pink Bourbon Specialty","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003ch1 class=\"column\"\u003e\u003cspan class=\"selected\"\u003eColombia Las Palmas Banana: Creamy, Complex, and Co-Fermented\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eAt the heart of this remarkable \u003cb data-path-to-node=\"4\" data-index-in-node=\"32\"\u003eco-fermented coffee\u003c\/b\u003e lies the vision of producer \u003cb data-path-to-node=\"4\" data-index-in-node=\"80\"\u003eBrayan Alvear\u003c\/b\u003e, whose farm, Las Palmas, sits high in the Huila mountains. Brayan is part of a new generation of Colombian producers reshaping the future of coffee through experimental craftsmanship. He affectionately refers to this release as \"Pink Bourbon Cake\" due to its indulgent, dessert-like profile. At Moto Bean, we named it \u003cb data-path-to-node=\"4\" data-index-in-node=\"412\"\u003eLas Palmas Banana\u003c\/b\u003e as a direct nod to his farm and the unmistakable creamy fruit character he has achieved.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Innovation: Dried Banana Inoculation Process\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis lot is arguably our \u003cb data-path-to-node=\"6\" data-index-in-node=\"25\"\u003efavourite\u003c\/b\u003e expression of the Pink Bourbon varietal, achieved through a meticulous and scientific inoculation protocol:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e48-Hour Pre-Fermentation: \u003c\/strong\u003eThe Pink Bourbon cherries undergo an initial 48-hour fermentation in sealed bags to develop foundational sweetness and depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Inoculation\u003c\/strong\u003e: After de-pulping, the beans (with mucilage intact) are inoculated with dried, ground banana. This acts as a natural sugar source and catalyst for a second, more dynamic fermentation phase.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5-Day Extended Fermentation\u003c\/strong\u003e: The beans ferment in this banana-mucilage mixture for five days. This prolonged contact dramatically enhances the coffee’s complexity and creates a luxurious, creamy texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilisation\u003c\/strong\u003e: Following sun pre-drying and mechanical drying, the beans are stabilised for 30 days to allow the exotic esters to integrate perfectly into the cellular structure of the bean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTasting Profile: Creamy Banana, Milk Chocolate \u0026amp; Tropical Acidity\u003c\/h2\u003e\n\u003cp\u003eRoasted as a Medium-Light Omni-Roast, this coffee delivers a \"high-definition\" flavour profile where bright acidity and subtle sweetness mingle in perfect harmony:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Distinct Creamy Banana and a playful, Candy-like Sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: A silky, Luxurious Texture that stands out in the cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplexity\u003c\/strong\u003e: Layered notes of Brown Spice and smooth Milk Chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: A bright Tropical Acidity that provides a refreshing lift to the creamy base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Colombia Las Palmas Banana\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Acevedo, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\u003c\/strong\u003e: Las Palmas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Brayan Alvear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Pink Bourbon (Brayan affectionately refers to this coffee as \"Pink Bourbon Cake\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Co-Ferment (Dried Banana Inoculation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide: Dialling in the Creamy Texture\u003c\/h2\u003e\n\u003cp\u003eThe Las Palmas Banana is designed to be versatile. Whether you prefer a clean pour-over or a syrupy espresso, follow these Australian-tested parameters:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 19g (Medium grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 285ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:45 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The Pink Bourbon varietal is known for its elegance. A faster brew time ensures the tropical acidity remains sparkling while the banana undertones provide a creamy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–31 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: This makes an incredible latte. In milk, the chocolate and banana notes combine to create a flavour reminiscent of a fresh banana split.\u003c\/p\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp\u003eEvery bag of Las Palmas Banana purchased at Moto Bean earns you entries into our massive season giveaway. \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52876707266720,"sku":"LP_BANANA_250GB","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52876707299488,"sku":"LP_BANANA_250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52876707332256,"sku":"LP_BANANA_250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52876707365024,"sku":"LP_BANANA_250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52876707397792,"sku":"LP_BANANA_250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52876707430560,"sku":"LP_BANANA_250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52876707463328,"sku":"LP_BANANA_1KGB","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52876707496096,"sku":"LP_BANANA_1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52876707528864,"sku":"LP_BANANA_1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52876707561632,"sku":"LP_BANANA_1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52876707594400,"sku":"LP_BANANA_1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52876707627168,"sku":"LP_BANANA_1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Las_Palmas_Banana_Co-Ferment_250g.jpg?v=1778571612"},{"product_id":"colombia-finca-las-flores-ombligon-thermal-shock-filter-coffee-beans","title":"Colombia Finca Las Flores Ombligon Thermal Shock | Single Origin Filter","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eColombia Las Fincas Ombligón: Competition Grade Thermal Shock\u003c\/h2\u003e\n\u003cp\u003eFinca Las Flores, overseen by third-generation growers Jhoan, Carlos, and Diego Vergara, is renowned for combining tradition with cutting-edge processing. This outstanding lot features the rare Ombligón varietal, refined by a meticulous, multi-stage fermentation process culminating in a thermal shock wash. The result is a cup of exceptional clarity and complexity, deserving of its Top Shelf status.\u003c\/p\u003e\n\u003ch2\u003eThe Variety: Ombligón (The \"Belly Button\")\u003c\/h2\u003e\n\u003cp\u003eThe name Ombligón is humorously derived from the unique, navel-like shape of its cherry. This varietal is relatively new but has gained global attention through its use in World Barista Championship (WBC) competitions. It is believed to be closely related to heirloom Ethiopian varieties, promising a complex, vibrant cup profile. Finca Las Flores thrives at 14.5 hectares in the heart of Acevedo, where the Vergara family cultivates this and other prized varietals under optimal climatic conditions.\u003c\/p\u003e\n\u003ch2\u003eThe Innovation: Thermal Shock Process\u003c\/h2\u003e\n\u003cp\u003eThe Vergara brothers are masters of processing, and this thermal shock washed coffee is a testament to their dedication to flavour development:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eManual Selection \u0026amp; Initial Fermentation: Only the ripest cherries are harvested and undergo 18 hours of fermentation in polypropylene bags.\u003c\/li\u003e\n\u003cli\u003eAnaerobic Fermentation (Stage 1): The whole cherries are then fermented anaerobically without water for an intensive 36 hours in sealed plastic barrels.\u003c\/li\u003e\n\u003cli\u003ePulping \u0026amp; Secondary Anaerobic Fermentation: After flotation and pulping, the coffee undergoes a final 48-hour anaerobic fermentation.\u003c\/li\u003e\n\u003cli\u003eThermal Shock: The process concludes with a warm thermal shock wash (35°C), which rapidly locks in complex flavour compounds and ensures an incredibly clean cup.\u003c\/li\u003e\n\u003cli\u003eDrying \u0026amp; Stabilisation: The beans are then dried for 12 to 15 days on solar parabolic canopy dryers before undergoing rigorous quality control and a stabilisation period.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eThe Producers: Finca Las Flores Heritage\u003c\/h2\u003e\n\u003cp\u003eSince its modest start in 1990, Finca Las Flores has grown under the guidance of the Vergara brothers. Their commitment to quality was cemented in 2006 when they achieved 16th place in the Cup of Excellence. With Jhoan focusing on quality assurance and his brothers managing logistics, this farm represents 30 years of continuous advancement in Colombian specialty coffee.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"selected\"\u003eCoffee Profile and Brew Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:  Syrupy and bright. The triple fermentation brings out juicy notes of Purple Grape, Honey, Rose and Cocoa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ctable style=\"width: 100%; height: 201.157px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 35.5938px;\"\u003e\n\u003cp\u003eColombia\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 35.5938px;\"\u003e\n\u003cp\u003eAcevedo, Huila\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 19.5938px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 19.5938px;\"\u003eJhoan, Carlos \u0026amp; Diego Vergara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 19.5938px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 19.5938px;\"\u003eOmbligon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 19.5938px;\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 19.5938px;\"\u003e1700-1780m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eProc. Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 35.5938px;\"\u003e\n\u003cp\u003eAnaerobic, Thermal Shock (Triple Anaerobic Fermentation)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 35.5938px;\"\u003e\n\u003cp\u003eLight\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.9097%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%;\"\u003e\n\u003cp\u003eDose: 20g \u003c\/p\u003e\n\u003cp\u003eYield: 270ml\u003c\/p\u003e\n\u003cp\u003eTime: 2:40 mins\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52919648518304,"sku":"OMBLIGON_TS_250GB","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52919648551072,"sku":"OMBLIGON_TS_250GGR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52919648583840,"sku":"OMBLIGON_TS_250GGR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52919648616608,"sku":"OMBLIGON_TS_250GGR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52919648649376,"sku":"OMBLIGON_TS_250GGR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52919648682144,"sku":"OMBLIGON_TS_250GGR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52919648714912,"sku":"OMBLIGON_TS_1KGB","price":120.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52919648747680,"sku":"OMBLIGON_TS_1KGR","price":120.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52919648780448,"sku":"OMBLIGON_TS_1KGR","price":120.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52919648813216,"sku":"OMBLIGON_TS_1KGR","price":120.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52919648845984,"sku":"OMBLIGON_TS_1KGR","price":120.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52919648878752,"sku":"OMBLIGON_TS_1KGR","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Las_Flores_Ombligon_Thermal_Shock_250g.jpg?v=1778571613"},{"product_id":"colombia-typica-nogales-low-caffeine-coffee-beans","title":"Colombia Typica Nogales | Low Caffeine Coffee Beans","description":"\u003cp\u003eA vibrant, fruit‑forward co‑ferment : a naturally low caffeine coffee crafted for drinkers who want full flavour without the full buzz. This Typica lot from Finca Nogales in Colombia delivers a clean, expressive and aromatic profile thanks to its innovative co‑ferment processing. Roasted in Melbourne, this coffee offers the complexity of a premium experimental lot with a naturally lower caffeine content, making it ideal for afternoon brews or sensitive drinkers who still want a specialty experience.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eLow‑Caffeine Coffee – Tasting Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003eForget everything you know about low-caffeine coffee. The true magic of this lot is that it simply doesn't taste like a decaf. It is currently one of our staff's top 3 favourite coffees due to its exceptional clarity:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Rich, comforting notes of Stewed Fruits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: A deep, caramelised Brown Sugar base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A pleasant, remarkably Clean Finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: Exceptional flavour density. We challenge you to find the difference between this and your preferred full-caf single origin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eThe co‑ferment process amplifies fruit intensity while maintaining clarity and balance.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes This Coffee Low‑Caffeine?\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eTypica varietal\u003c\/strong\u003e naturally contains less caffeine than many modern hybrids. Combined with careful harvesting and controlled fermentation, this lot delivers:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003elower caffeine content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ereduced bitterness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eenhanced sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ea smoother, more delicate cup\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003ePerfect for drinkers who want flavour without overstimulation.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eCo‑Ferment Processing – Precision \u0026amp; Innovation\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThis lot undergoes a carefully controlled \u003cstrong\u003eco‑fermentation\u003c\/strong\u003e, where selected fruit compounds are introduced to enhance aromatics and complexity. The result is a cup that is:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003emore expressive\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003emore aromatic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003emore fruit‑forward\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003emore structured\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003ewithout compromising cleanliness or quality.  \u003c\/span\u003eOscar Fernando honours his family’s visionary legacy—including a First Place win in the 2005 Cup of Excellence—through a meticulous process that focuses on flavour preservation:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Caffeine Extraction\u003c\/strong\u003e: Ripe Typica cherries are immersed in hot water to open the pores. A natural solvent derived from coffee pulp is then introduced. This process is repeated three times, removing approximately 95% of the caffeine while preserving the inherent flavour compounds and cellular structure of the bean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96-Hour Sourdough Fermentation:\u003c\/strong\u003e The truly unique step involves a 4-day fermentation using a specialised sourdough starter. This starter culture, maintained at a controlled 18°C, dramatically enhances the coffee’s complexity, introducing vibrant, candy-like notes rarely found in low-caf offerings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStable Drying\u003c\/strong\u003e: The process concludes with an 8-day controlled drying period to ensure perfect moisture stability and flavour integration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSingle Origin Detail: Colombia Typica Nogales\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Pitalito, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\u003c\/strong\u003e: Finca Nogales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmer\u003c\/strong\u003e: The Hernández Family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750–1850 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Washed + Sourdough Co-Ferment (Low-Caffeine)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Guide\u003c\/h2\u003e\n\n\u003cp\u003eThis specialty fermented coffee is roasted as an Omni-Roast, making it suitable for both a relaxing evening filter or a sophisticated espresso:\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 20g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 40ml (1:2 ratio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eRoaster’s Tip: The Typica varietal combined with sourdough fermentation creates a very balanced extraction. At 28 seconds, the stewed fruit notes are at their most vibrant.\u003c\/p\u003e\n\n\u003ch3\u003eFilter (V60 \/ Batch Brew)\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 15g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:45–3:00 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eRoaster’s Tip: Use a slightly higher water temperature (approx. 94°C) to fully unlock the complex sugars developed during the 96-hour fermentation.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhy This Low Caffeine Coffee Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThis release is a rare combination of:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003elow‑caffeine\u003c\/strong\u003e drinkability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eco‑ferment\u003c\/strong\u003e complexity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003esingle varietal Typica\u003c\/strong\u003e purity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eColombian high‑altitude clarity\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eIt’s a specialty coffee designed for flavour seekers who want something expressive, modern and gentle on the system.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\n\u003cp\u003e\u003cbr\u003eEnjoy the best of Colombian innovation without the caffeine jitters, all while entering our biggest giveaway yet. \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52970951147680,"sku":"TYPICANOGALES250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52970951180448,"sku":"TYPICANOGALES250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52970951213216,"sku":"TYPICANOGALES250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52970951245984,"sku":"TYPICANOGALES250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52970951278752,"sku":"TYPICANOGALES250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52970951311520,"sku":"TYPICANOGALES250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52970951344288,"sku":"TYPICANOGALES1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52970951377056,"sku":"TYPICANOGALES1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52970951409824,"sku":"TYPICANOGALES1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52970951442592,"sku":"TYPICANOGALES1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52970951475360,"sku":"TYPICANOGALES1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52970951508128,"sku":"TYPICANOGALES1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Colombia_Typica_Nogales_250g.jpg?v=1778571616"},{"product_id":"colombia-chiroso-de-san-carlos-filter-coffee-beans","title":"Colombia Chiroso de San Carlos – Specialty Single Origin Filter Coffee","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eBright, floral and beautifully clean — this is Chiroso filter coffee at its most expressive.  \u003c\/strong\u003e\u003cbr\u003eThis washed Chiroso lot from San  Carlos, Urrao is roasted specifically for specialty single origin filter coffee, delivering exceptional clarity, citrus brightness and a refined, tea‑like structure. Roasted in Ravenhall, West Melbourne, this light filter profile is ideal for V60, Kalita, batch brew and Aeropress.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Story: People, Progress \u0026amp; 30% Higher Wages\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Chiroso de San Carlos Project is built on education, empowerment and economic transformation. Most farms in Urrao, Antioquia are tiny family plots averaging just 1.5 hectares. Through their partnership with Forest Coffee, these producers have mastered modern processing techniques that dramatically elevate cup quality.\u003c\/p\u003e\n\u003cp\u003eBy choosing this coffee, you directly support the Urrao community. This direct‑trade model ensures farmers earn up to 30% more than traditional sales channels — creating long‑term stability for the families behind these high‑scoring beans.\u003c\/p\u003e\n\u003cp\u003eThis is filter coffee with purpose.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Specialty Single Origin Filter Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTasting: \u003c\/strong\u003eSugar cane \u0026amp; Orange up front. Jasmine flower \u0026amp; Citrus basket to finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, vibrant and aromatic cup with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ecitrus brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ewhite florals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003estone fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehoney sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003etea‑like clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmooth, refreshing finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for pour‑over and batch brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Process: Meticulous Anaerobic Fermentation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe inherent complexity of the \u003cstrong\u003eChiroso varietal\u003c\/strong\u003e is amplified through a carefully controlled fermentation sequence:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePre‑Fermentation (Aerobic)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA short aerobic phase kickstarts sugar development and enhances aromatic potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAnaerobic Fermentation – 36 Hours\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee rests in sealed tanks for \u003cstrong\u003e36 hours\u003c\/strong\u003e, refining acidity, deepening sweetness and building structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSun‑Drying – Up to 16 Days\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is dried slowly under the sun for up to \u003cstrong\u003e16 days\u003c\/strong\u003e, preserving its vibrant citric acidity and sugary sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis meticulous approach results in a clean, expressive and beautifully balanced filter coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSingle Origin Detail: Colombia Chiroso Filter\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Antioquia (Urrao)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Chiroso de San Carlos Project (10 Family Farms)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Chiroso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1800m MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Washed (Anaerobic Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for V60, Chemex \u0026amp; Aeropress)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide for Filter\u003c\/h2\u003e\n\u003cp\u003eTo capture the jasmine flowers and orange sweetness of this rare specialty coffee, we recommend a precise pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 18g (Medium-courseGrind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 300ml (91°C–93°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:40 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bright, floral and citrus‑forward cup with a clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":53071362588832,"sku":"CHIROSO_SANCARLOS_250G_FB","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":53071362621600,"sku":"CHIROSO_SANCARLOS_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":53071362654368,"sku":"CHIROSO_SANCARLOS_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":53071362687136,"sku":"CHIROSO_SANCARLOS_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":53071362719904,"sku":"CHIROSO_SANCARLOS_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":53071362752672,"sku":"CHIROSO_SANCARLOS_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":53071362785440,"sku":"CHIROSO_SANCARLOS_1KG_FB","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":53071362818208,"sku":"CHIROSO_SANCARLOS_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":53071362850976,"sku":"CHIROSO_SANCARLOS_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":53071362883744,"sku":"CHIROSO_SANCARLOS_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":53071362916512,"sku":"CHIROSO_SANCARLOS_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":53071362949280,"sku":"CHIROSO_SANCARLOS_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Chiroso_de_San_Carlos_250g.jpg?v=1780202884"},{"product_id":"colombia-chiroso-de-san-carlos-espresso-coffee-beans","title":"Colombia Chiroso de San Carlos – Specialty Espresso Coffee Beans","description":"\u003cp\u003e\u003cstrong\u003eSweet, floral and beautifully textured — this is Chiroso espresso at its most expressive.\u003c\/strong\u003e  \u003cbr\u003eThis lot from San Carlos showcases the clarity, sweetness and aromatic lift that the Chiroso varietal is known for. Roasted in Ravenhall, West Melbourne, this profile is crafted specifically for specialty espresso coffee beans, delivering a clean, bright and creamy shot with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the Chiroso Coffee Varietal\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eChiroso is a rare Colombian varietal known for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ehigh sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efloral aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003erefined acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eexcellent solubility for espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt produces shots that are expressive without being sharp — ideal for drinkers who want clarity and sweetness in a single origin espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Story: People, Progress \u0026amp; 30% Higher Wages\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Chiroso de San Carlos Project is built on education, empowerment and economic transformation. Most farms in Urrao, Antioquia are tiny family plots averaging just 1.5 hectares. Through their partnership with Forest Coffee, these producers have mastered modern processing techniques that dramatically elevate cup quality.\u003c\/p\u003e\n\u003cp\u003eBy choosing this coffee, you directly support the Urrao community. This direct‑trade model ensures farmers earn up to 30% more than traditional sales channels — creating long‑term stability for the families behind these high‑scoring beans.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is espresso that tastes good and \u003cem\u003edoes good\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Specialty Espresso Coffee Beans\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eZesty and sweet up front with Orange Blossom, medium body \u0026amp; Lime acidity.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a vibrant, structured and sweet espresso with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ecitrus brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ewhite florals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003estone fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecreamy body\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eclean, lingering finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDesigned to shine as straight espresso or in milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Process: Meticulous Anaerobic Fermentation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe inherent complexity of the \u003cstrong\u003eChiroso varietal\u003c\/strong\u003e is amplified through a carefully controlled fermentation sequence:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePre‑Fermentation (Aerobic)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA short aerobic phase kickstarts sugar development and enhances aromatic potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAnaerobic Fermentation – 36 Hours\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee rests in sealed tanks for \u003cstrong\u003e36 hours\u003c\/strong\u003e, refining acidity, deepening sweetness and building structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSun‑Drying – Up to 16 Days\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is dried slowly under the sun for up to \u003cstrong\u003e16 days\u003c\/strong\u003e, preserving its vibrant citric acidity and sugary sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis meticulous approach results in a clean, expressive and beautifully balanced espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSingle Origin Detail: Colombia Chiroso\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Antioquia (Urrao)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Chiroso de San Carlos Project (10 Family Farms)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Chiroso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1800m MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Washed (Anaerobic Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimised for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide for Espresso\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 22g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 40ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–32 seconds\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a sweet, floral and citrus‑forward shot with a creamy finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":53071384182944,"sku":"CHIROSO_SANCARLOS_250G_EB","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":53071384215712,"sku":"CHIROSO_SANCARLOS_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":53071384248480,"sku":"CHIROSO_SANCARLOS_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":53071384281248,"sku":"CHIROSO_SANCARLOS_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":53071384314016,"sku":"CHIROSO_SANCARLOS_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":53071384346784,"sku":"CHIROSO_SANCARLOS_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":53071384379552,"sku":"CHIROSO_SANCARLOS_1KG_EB","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":53071384412320,"sku":"CHIROSO_SANCARLOS_1KG_EGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":53071384445088,"sku":"CHIROSO_SANCARLOS_1KG_EGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":53071384477856,"sku":"CHIROSO_SANCARLOS_1KG_EGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":53071384510624,"sku":"CHIROSO_SANCARLOS_1KG_EGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":53071384543392,"sku":"CHIROSO_SANCARLOS_1KG_EGR","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Chiroso_de_San_Carlos_250g.jpg?v=1780202867"},{"product_id":"colombia-gesha-oasis-specialty-single-origin-filter-geisha-coffee","title":"Colombia Gesha Oasis – Specialty Single Origin Filter Geisha Coffee","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eElegant, floral and expressive — this is Geisha at its finest.  \u003c\/strong\u003e\u003cbr\u003eThis lot from Finca Oasis in Colombia delivers the clarity, sweetness and aromatic complexity that define specialty single origin filter Geisha coffee. Roasted in Ravenhall, West Melbourne, this light filter profile highlights the delicate florals and citrus brightness that make Geisha one of the world’s most celebrated varietals.\u003c\/p\u003e\n\u003cp\u003eCrafted specifically for V60, Kalita, batch brew and Aeropress, this roast showcases purity, structure and refined sweetness.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Single Origin Filter Geisha Coffee – Flavour Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eExpect a clean, elegant cup with: \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGorgeous Florals, Honey and Blueberries.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCitric Acid and Tropical Fruits to finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe light filter roast preserves the varietal’s signature florals and high‑altitude acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eThe legacy and Innovation behind this Gesha Coffee\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe Colombia Oasis Gesha is an exceptional, limited-release lot representing the absolute peak of specialty coffee. Renowned globally for its tea-like body, dazzling floral aromatics, and stunning complexity, this Geisha coffee has been processed with meticulous care to unlock a flavour profile that truly lives up to its legendary status.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis isn't just a coffee; it’s a four-generation family legacy. Produced by \u003cb data-index-in-node=\"76\" data-path-to-node=\"6\"\u003eRaúl Antonio Durán\u003c\/b\u003e, this spectacular lot showcases the innovative future of Colombian viticulture. Discover the inspiring four-generation family legacy and innovative process behind this spectacular Gesha \u003ca title=\"The Legacy of Gesha Oasis: Four Generations Behind Colombia’s Most Exceptional Geisha Coffee\" href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/the-legacy-of-gesha-oasis-the-four-generation-story-behind-raul-durans-farm\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWashed Process – High Clarity \u0026amp; Florals\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot undergoes a meticulous \u003cstrong\u003ewashed process\u003c\/strong\u003e, enhancing:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eclarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efloral aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003estructured acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eclean sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for filter brewing where transparency and nuance matter.\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,0,0\"\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,1,0\"\u003eRegion:\u003c\/b\u003e Planadas, Tolima\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,2,0\"\u003eProducer:\u003c\/b\u003e Raúl Antonio Durán\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,3,0\"\u003eVarietal:\u003c\/b\u003e 100% Gesha (Geisha)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,4,0\"\u003eAltitude:\u003c\/b\u003e 1850 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,5,0\"\u003eProcess:\u003c\/b\u003e Washed Anaerobic\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,6,0\"\u003eRoast Level:\u003c\/b\u003e Light (Optimized for Clarity)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16\"\u003eBrew Guide\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"17\"\u003eTo fully appreciate the tea-like complexity of this Single Origin Geisha, we recommend a pour-over method (V60 or Chemex):\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,0,0\"\u003eDose:\u003c\/b\u003e 18g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,1,0\"\u003eYield:\u003c\/b\u003e 300ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,2,0\"\u003eTemp:\u003c\/b\u003e 94°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,3,0\"\u003eTime:\u003c\/b\u003e 3:00 mins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003eFor more florals, grind slightly coarser.\u003cbr\u003eFor more sweetness, extend the brew by 10–15 seconds.\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Geisha Coffee Is So Sought After\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGeisha is prized for its:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003efloral aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehigh‑altitude acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003etea‑like structure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eexceptional sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis\u003cstrong\u003e \u003c\/strong\u003especialty single origin filter Geisha coffee captures all of those traits with precision and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":53073785389216,"sku":"GESHAOASIS250G","price":32.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":53073785421984,"sku":"GESHAOASIS250G_GR","price":32.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":53073785454752,"sku":"GESHAOASIS250G_GR","price":32.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":53073785487520,"sku":"GESHAOASIS250G_GR","price":32.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":53073785520288,"sku":"GESHAOASIS250G_GR","price":32.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":53073785553056,"sku":"GESHAOASIS250G_GR","price":32.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":53073785585824,"sku":"GESHAOASIS1KG","price":100.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":53073785618592,"sku":"GESHAOASIS1KG_GR","price":100.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":53073785651360,"sku":"GESHAOASIS1KG_GR","price":100.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":53073785684128,"sku":"GESHAOASIS1KG_GR","price":100.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":53073785716896,"sku":"GESHAOASIS1KG_GR","price":100.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":53073785749664,"sku":"GESHAOASIS1KG_GR","price":100.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Gesha_Oasis_250g.jpg?v=1778571648"},{"product_id":"colombia-pink-borbon-punch-filter-coffee-beans","title":"Colombia Pink Borbon Punch | Single Origin Filter","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eThis coffee is a testament to the cutting-edge work coming out of Colombia and is a spectacular example of a complex, vibrant filter coffee.\u003c\/p\u003e\n\u003ch2\u003eThe Process: Crafting the Intensity\u003c\/h2\u003e\n\u003cp\u003eThis coffee is the result of focused innovation by Elias and Shady Bayter at the renowned El Vergel Estate run by our partner Forest Coffee in Tolima, Colombia. The \"Punch\" comes from a meticulous, high-impact processing method:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended Pre-Fermentation\u003c\/strong\u003e: The journey begins with a 12-hour pre-fermentation in plastic tanks to kickstart the fruity flavour development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnaerobic Fermentation\u003c\/strong\u003e: The Pink Borbón cherries then undergo a concentrated 24-hour anaerobic fermentation in sealed plastic tanks. The oxygen-free environment is crucial for enhancing the deeper, more complex fruit notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-Stage Drying:\u003c\/strong\u003e The cherries are first placed in a mechanical silo for 4 days to reduce moisture efficiently, followed by an extensive 20 days of sun-drying on raised beds to ensure optimal flavor preservation and consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilisation\u003c\/strong\u003e: A final 30-day rest in GrainPro bags allows the intense flavors to fully harmonize, delivering a remarkably well-rounded final cup. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eThe Flavour Punch: Unforgettable Fruit Intensity\u003c\/h2\u003e\n\u003cp\u003eThe Pink Borbón Punch is a captivating microlot that delivers a powerful, balanced wave of vibrant fruit and refreshing acidity. The rare Pink Borbón varietal, combined with an intense natural anaerobic process, results in an unforgettable cup perfect for filter brewing.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"selected\"\u003eCoffee Profile and Brew Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:  Blackberry, Red Apple, Black Tea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ctable style=\"width: 100%; height: 275.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 135.675px; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px; height: 35.5938px;\"\u003e\n\u003cp\u003eColombia\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 135.675px; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eFresno, Tolima\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 135.675px; height: 19.5938px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px; height: 19.5938px;\"\u003eElias and Shady Bayter, El Vergel Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 135.675px; height: 19.5938px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px; height: 19.5938px;\"\u003ePink Borbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 135.675px; height: 19.5938px;\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px; height: 19.5938px;\"\u003e1500masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 135.675px; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eProc. Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px; height: 35.5938px;\"\u003e\n\u003cp\u003eNatural Anaerobic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 135.675px; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px; height: 35.5938px;\"\u003e\n\u003cp\u003eLight\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 74.7812px;\"\u003e\n\u003ctd style=\"width: 135.675px; height: 74.7812px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px; height: 74.7812px;\"\u003e\n\u003cp\u003eDose: 20g\u003cbr\u003eYield: 280g\u003cbr\u003eTime: 2:50\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":53074039898272,"sku":"PINKBORBPUNCH250G","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":53074039931040,"sku":"PINKBORBPUNCH250G_GR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":53074039963808,"sku":"PINKBORBPUNCH250G_GR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":53074039996576,"sku":"PINKBORBPUNCH250G_GR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":53074040029344,"sku":"PINKBORBPUNCH250G_GR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":53074040062112,"sku":"PINKBORBPUNCH250G_GR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":53074040094880,"sku":"PINKBORBPUNCH1KG","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":53074040127648,"sku":"PINKBORBPUNCH1KG_GR","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":53074040160416,"sku":"PINKBORBPUNCH1KG_GR","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":53074040193184,"sku":"PINKBORBPUNCH1KG_GR","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":53074040225952,"sku":"PINKBORBPUNCH1KG_GR","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":53074040258720,"sku":"PINKBORBPUNCH1KG_GR","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Pink_Borbon_Punch_250g.jpg?v=1778571650"},{"product_id":"australian-filter-coffee-beans-jack-murat","title":"Australian Filter Coffee Beans - Jack Murat Arriga Estate","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eAustralian Filter Coffee Beans\u003c\/h2\u003e\n\u003cp\u003eThis release from Jack Murat’s Arriga Estate highlights the clarity, sweetness and vibrancy that define premium Australian filter coffee. Grown in the volcanic soils of Tropical North Queensland and roasted in Ravenhall, West Melbourne, this lot showcases the potential of Australian‑grown specialty coffee in a light–medium filter profile.\u003c\/p\u003e\n\u003cp\u003eDesigned for V60, Kalita, batch brew and Aeropress, this roast brings out the clean, fruit‑forward character of the Catuai varietal while maintaining balance and sweetness.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAustralian Filter Coffee – Flavour Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bright, juicy cup with citrus, stonefruit and caramel sweetness. The light–medium filter roast enhances clarity and aromatics while keeping the acidity refined and structured.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProducer Story – Jack Murat, Mareeba QLD\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eJack Murat is one of Australia’s most respected specialty coffee farms, known for precision agriculture, sustainable practices and meticulous processing. Their focus on soil health, selective picking and controlled fermentation results in coffees with exceptional clarity and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is grown at altitude on rich volcanic soil, hand‑picked at peak ripeness and processed on‑site to maintain full traceability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAnaerobic Natural Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot undergoes a controlled \u003cstrong\u003e12‑day anaerobic fermentation\u003c\/strong\u003e, developing layered sweetness and soft acidity. After fermentation, the cherries are dried at a stable 35°C to preserve flavour integrity and ensure long‑term stability — a signature of Jack Murat’s meticulous processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWhole cherries sealed in oxygen‑free tanks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eControlled fermentation to enhance fruit intensity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow‑dried on raised beds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRegular turning for even drying\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinished to optimal moisture for stability and sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFilter Brewing Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 18g (medium‑coarse) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 270ml \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater Temp:\u003c\/strong\u003e 92–94°C \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e ~2:45\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eTip:\u003c\/em\u003e For more fruit intensity, extend the brew slightly or grind a touch finer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mareeba, Far North Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jack Murat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Catuai\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light–Medium (Filter)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Australian Coffee Matters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eChoosing this \u003cstrong\u003eAustralian filter coffee\u003c\/strong\u003e supports local growers pushing the boundaries of specialty production. This is Australian coffee at a world‑class level — grown, processed and roasted with precision.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFreshly Roasted in Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted in small batches at our Ravenhall roastery to ensure maximum freshness, sweetness and aromatic clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"200gm tin \/ whole beans","offer_id":53076600258720,"sku":"MURAT_ANAER_200G_FB","price":22.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - espresso","offer_id":53076600291488,"sku":"MURAT_ANAER_200G_FGR","price":22.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - stovetop","offer_id":53076600324256,"sku":"MURAT_ANAER_200G_FGR","price":22.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - aeropress","offer_id":53076600357024,"sku":"MURAT_ANAER_200G_FGR","price":22.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - paper filter","offer_id":53076600389792,"sku":"MURAT_ANAER_200G_FGR","price":22.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - plunger","offer_id":53076600422560,"sku":"MURAT_ANAER_200G_FGR","price":22.4,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ whole beans","offer_id":56949285322912,"sku":"MURAT_ANAER_500G_FB","price":48.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - espresso","offer_id":56949285421216,"sku":"MURAT_ANAER_500G_FGR","price":48.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - stovetop","offer_id":56949285453984,"sku":"MURAT_ANAER_500G_FGR","price":48.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - aeropress","offer_id":56949285552288,"sku":"MURAT_ANAER_500G_FGR","price":48.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - paper filter","offer_id":56949285748896,"sku":"MURAT_ANAER_500G_FGR","price":48.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - plunger","offer_id":56949294104736,"sku":"MURAT_ANAER_500G_FGR","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Australian_Filter_Coffee_Beans_Jack_Murat_Anaerobic_200gm_Motobean_Roasters.jpg?v=1779662534"},{"product_id":"australian-espresso-coffee-beans-jack-murat-washed","title":"Australian Espresso Coffee Beans - Jack Murat Washed","description":"\u003ch2\u003eAustralian Grown. Australian Roasted. Specialty Espresso.  \u003c\/h2\u003e\n\u003cp\u003eThis washed‑process lot from Jack Murat’s Arriga Estate delivers a clean, bright and structured expression of Australian espresso coffee beans. Grown in the volcanic soils of Tropical North Queensland and roasted in Ravenhall, West Melbourne, this coffee highlights the clarity and sweetness that washed Australian coffee can achieve.\u003c\/p\u003e\n\u003cp\u003eCrafted for espresso drinkers who prefer a refined, balanced cup with crisp acidity and a smooth finish, this roast showcases the purity of the Catuai varietal.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAustralian Espresso Coffee Beans – Flavour Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-slate-node=\"element\" data-slate-fragment=\"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\"\u003e\n\u003cli data-slate-node=\"element\"\u003e\n\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cstrong\u003e\u003cspan data-slate-string=\"true\"\u003ePalate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e: Indulgent Milk Chocolate and smooth Vanilla notes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-slate-node=\"element\"\u003e\n\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cstrong\u003e\u003cspan data-slate-string=\"true\"\u003eSweetness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e: A pure, refined Sugarcane sweetness that lingers on the tongue.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-slate-node=\"element\"\u003e\n\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cstrong\u003e\u003cspan data-slate-string=\"true\"\u003eAcidity\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e: Bright, clean, and perfectly balanced.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-slate-node=\"element\"\u003e\n\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cstrong\u003e\u003cspan data-slate-string=\"true\"\u003eMouthfeel\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e: Silky and light, making it the perfect choice for those who value elegance over heavy body.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWashed Process – Clean \u0026amp; Bright\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAfter selective picking, the cherries are pulped and fermented in clean water to remove the mucilage. This controlled washed process produces a crisp, transparent flavour profile with refined acidity — ideal for \u003cstrong\u003eespresso roast coffee\u003c\/strong\u003e where balance and sweetness matter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin \u0026amp; Producer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mareeba, Tropical North Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jack Murat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Catuai\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 700m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoasted in:\u003c\/strong\u003e Ravenhall, West Melbourne\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Guide for Espresso\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 22.5g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–32 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, sweet shot with citrus lift and caramel depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Australian Coffee Matters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eChoosing these \u003cstrong\u003especialty espresso beans\u003c\/strong\u003e supports local growers pushing the boundaries of \u003cstrong\u003eAustralian coffee\u003c\/strong\u003e. This washed lot shows the precision and potential of Australian‑grown specialty coffee — grown, processed and roasted with care.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"200gm tin \/ whole beans","offer_id":53076634992800,"sku":"MURAT_WASHED_200G_EB","price":14.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - espresso","offer_id":53076635025568,"sku":"MURAT_WASHED_200G_EGR","price":14.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - stovetop","offer_id":53076635058336,"sku":"MURAT_WASHED_200G_EGR","price":14.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - aeropress","offer_id":53076635091104,"sku":"MURAT_WASHED_200G_EGR","price":14.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - paper filter","offer_id":53076635123872,"sku":"MURAT_WASHED_200G_EGR","price":14.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - plunger","offer_id":53076635156640,"sku":"MURAT_WASHED_200G_EGR","price":14.4,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ whole beans","offer_id":56949294497952,"sku":"MURAT_WASHED_500G_EB","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - espresso","offer_id":56949294596256,"sku":"MURAT_WASHED_500G_EGR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - stovetop","offer_id":56949294727328,"sku":"MURAT_WASHED_500G_EGR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - aeropress","offer_id":56949294792864,"sku":"MURAT_WASHED_500G_EGR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - paper filter","offer_id":56949294923936,"sku":"MURAT_WASHED_500G_EGR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - plunger","offer_id":56949295415456,"sku":"MURAT_WASHED_500G_EGR","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Australian_Coffee_Beans_Jack_Murat_Washed_200gm_Motobean_Roasters.jpg?v=1778571658"},{"product_id":"colombia-blackberry-co-fermented-coffee-jairo-arcila","title":"Co-Fermented Coffee Jairo Arcila: Blackberry \u0026 Wine Yeast Santa Monica","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eDark Fruit Mastery: The Blackberry \u0026amp; Wine Yeast Co‑Ferment\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe Blackberry \u0026amp; Wine Yeast Co-Fermented Coffee \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/news\/uncovering-the-expertise-of-jairo-arcila-a-third-generation-coffee-farmer\" target=\"_self\"\u003eJairo Arcila\u003c\/a\u003e produces is a standout microlot, showcasing the cutting edge of Colombian fermentation innovation. Crafted at Finca Santa Monica, this lot undergoes a blackberry and wine‑yeast co‑fermentation that transforms the Castillo varietal into a dark‑fruit powerhouse. Expect jammy blackberry richness, spiced red‑wine aromatics, and a velvety honeyed finish that lingers long after the sip.\u003c\/p\u003e\n\u003ch2\u003eThe Innovation: 72‑Hour Anaerobic Honey Co‑Ferment\u003c\/h2\u003e\n\u003cp\u003eThis coffee’s depth comes from a meticulously controlled scientific process:\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003e72‑Hour Anaerobic Infusion  \u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eWhole cherries ferment in sealed tanks for 72 hours with fresh blackberries and specialised wine yeast. The fruit infuses at a molecular level, while the yeast accelerates fermentation and unlocks complex aromatic compounds.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eHoney Process for Body \u0026amp; Sweetness  \u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAfter fermentation, the cherries are pulped with the sticky mucilage left intact. This Honey Process amplifies body, sweetness, and syrupy texture.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003ePrecision Drying  \u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cli\u003eBeans are dried on concrete patios (Elbas) until they reach the ideal 9.5–11% moisture content, ensuring clarity and stability.\u003c\/li\u003e\n\u003ch2\u003eSustainability at Finca Santa Monica\u003c\/h2\u003e\n\u003cp\u003eJairo Arcila’s co‑fermented coffees are produced with a deep commitment to environmental responsibility:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Recycling\u003c\/strong\u003e: All flotation and sorting water is reused across batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVetiver Grass Filtration: \u003c\/strong\u003eExcess water is filtered through vetiver grass beds, naturally purifying it and returning clean oxygen to the environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCoffee Tasting Profile: Blackberry Preserves, Spiced Wine \u0026amp; Honey\u003c\/h2\u003e\n\u003cp\u003eRoasted as a Medium‑Light Omni Roast, this coffee is ideal for both filter and espresso.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Ripe Blackberry Preserves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplexity\u003c\/strong\u003e: Spiced Red Wine aromatics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: Velvety Honey sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: Heavy‑bodied, vibrant, layered — exceptional with milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn milk, the blackberry and honey transform into flavours reminiscent of a berry danish.\u003c\/p\u003e\n\u003ch3\u003eSingle Origin Detail: Colombia Santa Monica\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Armenia, Quindio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Anaerobic Co-Ferment (Blackberry \u0026amp; Wine Yeast) + Honey Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide: Dialling in the Jammy Sweetness\u003c\/h2\u003e\n\u003ch3\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDose: 20g\u003c\/li\u003e\n\u003cli\u003eYield: 300ml\u003c\/li\u003e\n\u003cli\u003eTime: 3:15\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip\u003c\/strong\u003e: The honey process adds body — use a steady, controlled pour to highlight the spiced‑wine aromatics.\u003c\/p\u003e\n\u003ch3\u003eEspresso\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDose: 24g\u003c\/li\u003e\n\u003cli\u003eYield: 45ml\u003c\/li\u003e\n\u003cli\u003eTime: 29–33 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip\u003c\/strong\u003e: Exceptional in milk — transforms into a dessert‑like berry pastry profile.\u003c\/p\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eExperience the pinnacle of \u003cb data-path-to-node=\"24\" data-index-in-node=\"27\"\u003efermented coffee\u003c\/b\u003e while entering our biggest season giveaway.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli\u003e\u003cstrong\u003e$10,000 Grand Prize\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeekly $100 Fuel Vouchers\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMonthly Rewards\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAll entries stay in the draw for the entire promotion\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFreshly roasted in Melbourne and shipped directly from our roastery to your door.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":53095924269216,"sku":"ARCILABLACKBERRY250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":53095924301984,"sku":"ARCILABLACKBERRY250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":53095924334752,"sku":"ARCILABLACKBERRY250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":53095924367520,"sku":"ARCILABLACKBERRY250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":53095924400288,"sku":"ARCILABLACKBERRY250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":53095924433056,"sku":"ARCILABLACKBERRY250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":53095924465824,"sku":"ARCILABLACKBERRY1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":53095924498592,"sku":"ARCILABLACKBERRY1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":53095924531360,"sku":"ARCILABLACKBERRY1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":53095924564128,"sku":"ARCILABLACKBERRY1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":53095924596896,"sku":"ARCILABLACKBERRY1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":53095924629664,"sku":"ARCILABLACKBERRY1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Co-Fermented_Coffee_Beans_Santa_Monica_Blackberry_250g.jpg?v=1778571652"},{"product_id":"colombia-jairo-arcila-pineapple-co-fermented-coffee","title":"Jairo Arcila Pineapple Co-Fermented Coffee Finca Santa Monica Colombia","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eA Tropical Masterpiece: The Pineapple Co-Fermentation\u003c\/h2\u003e\n\u003cp\u003eExperience the innovation of Colombia Santa Monica Jairo Arcila Pineapple Co-Fermented Coffee — a tropical masterpiece roasted by Motobean Coffee Roasters in Melbourne. This \u003cstrong\u003eexperimental fermentation\u003c\/strong\u003e process infuses real pineapple into the beans, creating a cup bursting with bright acidity and fruit‑forward sweetness.\u003c\/p\u003e\n\u003ch2\u003eThe Innovation: 48-Hour Anaerobic Infusion\u003c\/h2\u003e\n\u003cp\u003eThis exceptional lot is the result of a meticulously controlled process, highlighting both flavour innovation and a strong commitment to environmental stewardship:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelective Harvest \u0026amp; Preparation\u003c\/strong\u003e: Only the ripest Castillo cherries are hand-harvested. Cherries are floated to ensure only the highest-density, flavour-packed beans move to the fermentation stage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e48-Hour Anaerobic Infusion\u003c\/strong\u003e: The cherries undergo a 48-hour dry anaerobic fermentation with the pulp still on. During this critical stage, fresh pineapple is added to the sealed tanks. The pineapple transfers its bright, tangy acidity and tropical esters directly into the coffee bean at a molecular level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashed Precision\u003c\/strong\u003e: Following the infusion, the cherries are pulped and washed to ensure a pristine, clean cup profile that allows the tropical fruit notes to shine without \"funk.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled Drying\u003c\/strong\u003e: The beans are dried in thin layers at the elbas drying station, monitored until they reach the ideal 10% moisture content.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSustainability: The Vetiver Grass Filtration System\u003c\/h2\u003e\n\u003cp\u003eAt Finca Santa Monica, producing fermented coffee beans goes hand-in-hand with protecting the Quindio landscape:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Recycling:\u003c\/strong\u003e Water used during processing is recycled for subsequent batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen Filtration\u003c\/strong\u003e: Once the water is no longer suitable for reuse, it is filtered through specialised tanks and then used to irrigate vetiver grass beds. This natural system purifies the water and releases clean oxygen back into the environment, ensuring zero contaminated discharge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCoffee Tasting Profile: Juicy Pineapple, Citrus Zest \u0026amp; Sugarcane\u003c\/h2\u003e\n\u003cp\u003eRoasted as a Medium-Light Omni-Roast, this coffee is a favourite for its versatility. It maintains its tropical clarity across both filter and espresso brewing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Vibrant, high-definition Juicy Pineapple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: A delicate Sugarcane finish that balances the fruit acids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: Bright Citrus Zest that provides a refreshing, sparkling lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: Intensely aromatic with a light, tea-like clarity in filter and a jammy, tropical body in espresso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Colombia Santa Monica Pineapple\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Armenia, Quindio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Washed + Pineapple Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide: Maximising the Tropical Notes\u003c\/h2\u003e\n\u003cp\u003eThe Santa Monica Pineapple is highly soluble due to the co-fermentation process. For the best results, follow these Australian-tested parameters:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter (V60 \/ Chemex)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo\u003cstrong\u003es\u003c\/strong\u003ee: 20g (Medium-Coarse grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 300ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 3:15 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip\u003c\/strong\u003e: Start with a lower water temperature (approx. 91°C) to preserve the delicate pineapple aromatics and prevent the citrus zest from becoming too sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDose: 24g\u003c\/li\u003e\n\u003cli\u003eYield: 45ml\u003c\/li\u003e\n\u003cli\u003eTime: 29–33 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip\u003c\/strong\u003e: This makes an incredible \"tropical\" long black. If brewing with milk, expect a flavour reminiscent of a pineapple upside-down cake.\u003c\/p\u003e\n\u003ch4\u003eWhy Co‑Fermented Coffee Matters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eCo‑fermentation is redefining \u003cstrong\u003especialty coffee\u003c\/strong\u003e. By fermenting coffee cherries with fresh fruit, producers like \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e unlock new flavour dimensions — from pineapple and mango to watermelon and beyond. Motobean proudly sources these \u003cstrong\u003einnovative Colombian coffees\u003c\/strong\u003e to bring Australian drinkers something truly unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003eEvery purchase of our \u003cb data-path-to-node=\"24\" data-index-in-node=\"22\"\u003eco-fermented coffee\u003c\/b\u003e collection brings you closer to our biggest prize ever.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":53095989543072,"sku":"ARCILAPINEAPPLE250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":53095989575840,"sku":"ARCILAPINEAPPLE250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":53095989608608,"sku":"ARCILAPINEAPPLE250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":53095989641376,"sku":"ARCILAPINEAPPLE250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":53095989674144,"sku":"ARCILAPINEAPPLE250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":53095989706912,"sku":"ARCILAPINEAPPLE250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":53095989739680,"sku":"ARCILAPINEAPPLE1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":53095989772448,"sku":"ARCILAPINEAPPLE1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":53095989805216,"sku":"ARCILAPINEAPPLE1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":53095989837984,"sku":"ARCILAPINEAPPLE1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":53095989870752,"sku":"ARCILAPINEAPPLE1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":53095989903520,"sku":"ARCILAPINEAPPLE1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Co-Fermented_Coffee_Beans_Santa_Monica_Pineapple_250g.jpg?v=1778732527"},{"product_id":"ethiopia-yirgacheffe-danche-red-honey-espresso","title":"Ethiopia Yirgacheffe Danche Red Honey Espresso Roast","description":"\u003ch2\u003eThe Pinnacle of Yirgacheffe: A Bridge Between Tradition \u0026amp; Innovation\u003c\/h2\u003e\n\n\u003cp\u003eExperience the pinnacle of Ethiopian specialty coffee with Ethiopia Yirgacheffe Danche Red Honey Espresso Roast. Sourced from the high-altitude hills of Chelchele, this lot represents a sophisticated bridge between tradition and innovation. By utilizing the meticulous Red Honey process—a rarity for the Yirgacheffe region—this coffee captures the celebrated floral clarity of a washed process while infusing it with the deep, syrupy sweetness typically reserved for natural lots. It is a refined, multi-layered cup that showcases the true potential of the Gedeo zone.\u003c\/p\u003e\n\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eEspresso Flavour Profile: Apricot, Black Tea \u0026amp; Delicate Florals\u003c\/b\u003e\u003c\/h2\u003e\n\n\u003cp data-path-to-node=\"6\"\u003eThe Danche Red Honey sits beautifully between styles, offering a \"sparkling\" structure with a creamy, intensified body. Meticulously roasted to a \u003cb data-path-to-node=\"6\" data-index-in-node=\"146\"\u003eMedium\u003c\/b\u003e profile, it delivers a complex sensory experience:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Lush Apricot sweetness and an elegant Black Tea structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatics\u003c\/strong\u003e: Delicate, high-toned Floral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A bright, refreshing Citrus Lift that cleanses the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: A signature creamier texture due to the retained mucilage during drying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Producer \u0026amp; Process: Precision Honey Processing\u003c\/h2\u003e\n\n\u003cp\u003eHandpicked ripe cherries are delivered to the Danche washing station, located in the heart of the Gedeo Zone. Here, precision is the priority: ripeness is assessed by measuring sugar levels with a refractometer before processing begins.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRetained Mucilage: After a 48-hour fermentation, the cherries are de-pulped, leaving most of the mucilage intact—the defining feature of the Red Honey process.\u003c\/li\u003e\n\u003cli\u003eShade Drying: This layer of fruit sugars dries directly on the parchment under increased shade to slow the process.\u003c\/li\u003e\n\u003cli\u003eStability \u0026amp; Balance: Drying on African raised beds over 14–18 days allows the flavours to stabilize, resulting in immense clarity and a fuller body than traditional washed methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Farmer Project: Traceability \u0026amp; Sustainability\u003c\/h2\u003e\n\n\u003cp\u003eThis lot is part of an initiative created to provide Ethiopian producers with access to a transparent and traceable marketplace. By separating these specific lots, we can directly credit the dedication of the smallholders delivering to the Danche station. This environmentally friendly method sits beautifully between styles, combining the structure of traditional Yirgacheffe with intense, honey-like sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eSingle Origin Detail: Ethiopia Danche Espresso\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gedeo, Yirgacheffe (Chelchele)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder Producers (Danche Station)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopia Heirloom Landrace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1950–2250m MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Red Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Leve\u003c\/strong\u003el: Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eBrew Guide: Dialling in the Honey Sweetness\u003c\/b\u003e\u003c\/h2\u003e\n\n\u003cp\u003eTo fully unlock the apricot elegance and creamy mouthfeel of this specialty coffee, we recommend the following espresso recipe. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eRoaster’s Tip: The honey process creates a very soluble bean. If you find the citrus lift is too \"sharp,\" grind a touch finer to extend the brew time toward 32 seconds—this will pull out more of those syrupy stone fruit sugars to balance the cup.\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":53131246993568,"sku":"DANCHE_RH_250G_EB","price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":53131247026336,"sku":"DANCHE_RH_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":53131247059104,"sku":"DANCHE_RH_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":53131247091872,"sku":"DANCHE_RH_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":53131247124640,"sku":"DANCHE_RH_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":53131247157408,"sku":"DANCHE_RH_250G_EGR","price":20.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":53131247190176,"sku":"DANCHE_RH_1KG_EB","price":68.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":53131247222944,"sku":"DANCHE_RH_1KG_EGR","price":68.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":53131247255712,"sku":"DANCHE_RH_1KG_EGR","price":68.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":53131247288480,"sku":"DANCHE_RH_1KG_EGR","price":68.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":53131247321248,"sku":"DANCHE_RH_1KG_EGR","price":68.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":53131247354016,"sku":"DANCHE_RH_1KG_EGR","price":68.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Motobean_Roasters_Espresso_Coffee_Beans_Yirgacheffe_Danche_Red_Honey_250g.jpg?v=1778571655"},{"product_id":"ethiopia-yirgacheffe-danche-red-honey-filter-coffee","title":"Ethiopia Yirgacheffe Danche Red Honey Filter Coffee","description":"\u003ch2\u003eThe Pinnacle of Yirgacheffe: A Bridge Between Tradition \u0026amp; Innovation\u003c\/h2\u003e\n\n\u003cp\u003eExperience the pinnacle of Ethiopian specialty coffee with Ethiopia Yirgacheffe Danche Red Honey Filter Coffee. Sourced from the high-altitude hills of Chelchele, this lot represents a sophisticated bridge between tradition and innovation. By utilizing the meticulous Red Honey process—a rarity for the Yirgacheffe region—this coffee captures the celebrated floral clarity of a washed process while infusing it with the deep, syrupy sweetness typically reserved for natural lots. It is a refined, multi-layered cup that showcases the true potential of the Gedeo zone.\u003c\/p\u003e\n\n\u003ch2\u003eFilter Flavour Profile: Apricot Sweetness \u0026amp; Black Tea Elegance\u003c\/h2\u003e\n\n\u003cp\u003eRoasted specifically to a Light profile, this filter coffee is designed to be vibrant, clean, and incredibly aromatic. As the cup cools, the stone fruit notes become more pronounced, offering a \"sparkling\" clarity:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Lush Apricot sweetness balanced by a bright, refreshing Citrus Lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatics\u003c\/strong\u003e: Delicate, high-toned Floral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStructure\u003c\/strong\u003e: The elegance of Black Tea with a signature creamy mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A perfect choice for those who want the structure of a washed coffee with the \"jammy\" sweetness of a honey process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Producer \u0026amp; Process: Precision Honey Processing\u003c\/h2\u003e\n\n\u003cp\u003eHandpicked ripe cherries are delivered to the Danche washing station, located in the heart of the Gedeo Zone. Here, precision is the priority: ripeness is assessed by measuring sugar levels with a refractometer before processing begins.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRetained Mucilage: After a 48-hour fermentation, the cherries are de-pulped, leaving most of the mucilage intact—the defining feature of the Red Honey process.\u003c\/li\u003e\n\u003cli\u003eShade Drying: This layer of fruit sugars dries directly on the parchment under increased shade to slow the process.\u003c\/li\u003e\n\u003cli\u003eStability \u0026amp; Balance: Drying on African raised beds over 14–18 days allows the flavours to stabilize, resulting in immense clarity and a fuller body than traditional washed methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Farmer Project: Traceability \u0026amp; Sustainability\u003c\/h2\u003e\n\n\u003cp\u003eThis lot is part of an initiative created to provide Ethiopian producers with access to a transparent and traceable marketplace. By separating these specific lots, we can directly credit the dedication of the smallholders delivering to the Danche station. This environmentally friendly method sits beautifully between styles, combining the structure of traditional Yirgacheffe with intense, honey-like sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eSingle Origin Detail: Ethiopia Danche Filter\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gedeo, Yirgacheffe (Chelchele)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder Producers (Danche Station)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopia Heirloom Landrace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1950–2250m MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Red Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Leve\u003c\/strong\u003el: Light (Optimized for V60, Chemex \u0026amp; Aeropress)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFilter Brew Guide: Unlocking the Floral Clarity\u003c\/h2\u003e\n\n\u003cp\u003eTo capture the delicate florals and apricot sweetness of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 20g (Medium-Fine Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 265ml (91°C–93°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:30 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eRoaster’s Tip: The Red Honey process adds a bit more body than a standard washed coffee. If the finish feels a bit \"heavy,\" try a slightly coarser grind to highlight the tea-like elegance and floral aromatics.\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":53138493309088,"sku":"DANCHE_RH_250G_FB","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":53138493341856,"sku":"DANCHE_RH_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":53138493374624,"sku":"DANCHE_RH_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":53138493407392,"sku":"DANCHE_RH_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":53138493440160,"sku":"DANCHE_RH_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":53138493472928,"sku":"DANCHE_RH_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":53138493505696,"sku":"DANCHE_RH_1KG_FB","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":53138493538464,"sku":"DANCHE_RH_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":53138493571232,"sku":"DANCHE_RH_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":53138493604000,"sku":"DANCHE_RH_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":53138493636768,"sku":"DANCHE_RH_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":53138493669536,"sku":"DANCHE_RH_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Motobean_Roasters_Fliter_Coffee_Beans_Yirgacheffe_Danche_Red_Honey_250g.jpg?v=1778571655"},{"product_id":"australian-espresso-coffee-beans-jack-murat-anaeriobic","title":"Australian Espresso Coffee Beans - Jack Murat Anaeriobic","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eAustralian Espresso Coffee Beans\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAustralian Grown. Australian Roasted. Specialty Espresso. This limited‑edition lot from \u003cstrong\u003eJack Murat’s Arriga Estate\u003c\/strong\u003e showcases the best of Australian coffee, crafted specifically for those who love espresso coffee beans with clarity, sweetness and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown in the rich volcanic soils of Tropical North Queensland and roasted in Ravenhall, West Melbourne, this coffee represents the future of premium Australian specialty production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAnaerobic Natural Process\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA meticulous \u003cstrong\u003e12‑day anaerobic fermentation\u003c\/strong\u003e develops complex sugars and soft acidity. The coffee is then dried at a controlled 35°C to lock in flavour and ensure long‑term stability — a hallmark of Jack Murat’s innovative processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12-Day Oxygen-Free Process:\u003c\/strong\u003e The coffee is sealed in fermentation tanks for 12 days, an environment that maximizes the development of complex sugars and soft acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Drying: After fermentation\u003c\/strong\u003e, the coffee is dried at a controlled 35°C to lock in vibrant flavours and ensure bean stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Future of Local Coffee\u003c\/strong\u003e: By choosing the Arriga Estate, you are supporting the innovation driving the future of the Australian specialty coffee industry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Team: Jack Murat x Motobean Roasters\u003c\/h2\u003e\n\u003cp\u003eProudly Australian Grown and Australian Roasted by Motobean Roasters, this 200g tin is a testament to the quality and dedication of the Jack Murat team at Arriga Estate. By choosing this coffee, you are supporting the innovation driving the future of specialty coffee production in Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eAustralian Espresso Coffee Beans – Flavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA balanced and sweet \u003cstrong\u003especialty espresso\u003c\/strong\u003e with soft citrus, caramel and stonefruit. The medium espresso roast highlights sweetness and texture while preserving the clean, fruit‑forward character of the Catuai varietal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Balanced and sweet with distinct Stone Fruit characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: Sophisticated and Soft Citrus notes that provide a clean brightness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A smooth, lingering Caramel sweetness that rounds out the cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation\u003c\/strong\u003e: This ultra-premium release comes in a bespoke 200g tin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eSingle Origin Detail: Jack Murat Australia\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Mareeba, Tropical North Queensland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Jack Murat (Arriga Estate)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 700m (Highest point of the Great Dividing Range)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Anaerobic Natural (12-Day)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast \u003c\/strong\u003eLevel: Medium (Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003ePrecision Brew Guide: Extracting the Arriga Estate\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"14\"\u003eTo capture the soft citrus and caramel sweetness of this \u003cb data-path-to-node=\"14\" data-index-in-node=\"57\"\u003eAustralian grown coffee\u003c\/b\u003e, we recommend a precise starting recipe. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 40ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster's Note: This Catuai varietal is remarkably stable. If you want more stone fruit intensity, try aiming for a 30-second extraction. If you prefer a cleaner, more citrus-forward shot, a slightly faster 28-second flow will highlight the acidity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Australian Coffee Matters\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBy choosing these \u003cstrong\u003eAustralian espresso coffee beans\u003c\/strong\u003e, you’re supporting local growers pushing the boundaries of specialty production. This is \u003cstrong\u003eAustralian coffee\u003c\/strong\u003e at a world‑class level — grown, processed and roasted with precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"200gm tin \/ whole beans","offer_id":53156774576288,"sku":"MURAT_ANAER_200G_EB","price":22.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - espresso","offer_id":53156774609056,"sku":"MURAT_ANAER_200G_EGR","price":22.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - stovetop","offer_id":53156774641824,"sku":"MURAT_ANAER_200G_EGR","price":22.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - aeropress","offer_id":53156774674592,"sku":"MURAT_ANAER_200G_EGR","price":22.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - paper filter","offer_id":53156774707360,"sku":"MURAT_ANAER_200G_EGR","price":22.4,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - plunger","offer_id":53156774740128,"sku":"MURAT_ANAER_200G_EGR","price":22.4,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ whole beans","offer_id":56949279817888,"sku":"MURAT_ANAER_500G_EB","price":48.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - espresso","offer_id":56949284143264,"sku":"MURAT_ANAER_500G_EB","price":48.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - stovetop","offer_id":56949284733088,"sku":"MURAT_ANAER_500G_EGR","price":48.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - aeropress","offer_id":56949284831392,"sku":"MURAT_ANAER_500G_EGR","price":48.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - paper filter","offer_id":56949284864160,"sku":"MURAT_ANAER_500G_EGR","price":48.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - plunger","offer_id":56949284962464,"sku":"MURAT_ANAER_500G_EGR","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Australian_Espresso_Coffee_Beans_Jack_Murat_Anaerobic_200gm_Motobean_Roasters.jpg?v=1779660107"},{"product_id":"colombia-el-vergel-estate-juicy-passionfruit-coffee-beans","title":"Colombia El Vergel Estate | Juicy Passionfruit | Fermented Specialty Coffee","description":"\u003ch2\u003eA Tropical Breakthrough: The El Vergel \"Juicy\" Series\u003c\/h2\u003e\n\u003cp\u003eProcessed at the world-renowned El Vergel Estate in Tolima, Colombia, this lot delivers a profile so vibrant and clear that it blurs the line between specialty coffee and a fresh tropical infusion. This is a masterclass in fruit co-fermentation, designed for those who crave an immediate rush of bright, tangy acidity. Imagine fresh-squeezed passionfruit nectar balanced by a syrupy, honey-like sweetness and a crisp, floral finish.\u003c\/p\u003e\n\u003ch2\u003eThe Art of the Co-Ferment: 5-Day Anaerobic Honey Process\u003c\/h2\u003e\n\u003cp\u003eEvery bean undergoes a rigorous journey to capture its \"Juicy\" essence. The fermented coffee beans at El Vergel are the result of a scientific, multi-stage protocol:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-Stage Fermentation\u003c\/strong\u003e: The process begins with a 24-hour pre-fermentation in sealed bags, followed by another 24 hours of whole-cherry fermentation to concentrate deep fruit sugars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Passionfruit Submersion\u003c\/strong\u003e: After de-pulping, the beans enter an anaerobic environment for 5 days. Here, the mucilage is co-fermented with specialised yeast and fresh passionfruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced Honey Process\u003c\/strong\u003e: This prolonged contact allows the bean to absorb the passionfruit esters at a molecular level, significantly boosting the fruit-forward cup quality and creating a distinctively \"juicy\" mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCoffee Tasting Profile: Passionfruit, Pomegranate \u0026amp; Brown Sugar\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eRoasted as a Medium-Light Omni-Roast, this coffee is incredibly versatile, performing exceptionally well across all brew methods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Intense, fresh Juicy Passionfruit and tart Pomegranate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: A grounded base of Brown Sugar and wild honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A sparkling Citrus lift that remains clean and vibrant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: High-intensity flavour clarity with a syrupy, nectar-like body.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Colombia El Vergel Juicy Passionfruit\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Tolima (Sourced from Tolima, Huila \u0026amp; Caldas)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate\u003c\/strong\u003e: El Vergel Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Castillo, Caturra \u0026amp; Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Honey + Passionfruit Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide: Dialling in the Fruit Intensity\u003c\/h2\u003e\n\u003cp\u003eThe El Vergel Passionfruit is a favourite for its solubility. Whether you prefer a delicate filter or a punchy espresso, follow these parameters:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter (V60 \/ Chemex)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 20g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 300ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 3:15 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTip: Use a slightly coarser grind to highlight the sparkling pomegranate acidity and floral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 24g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 29–33 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTip: This coffee creates an incredibly aromatic crema. If the passionfruit feels too \"sharp,\" push your extraction time to 33 seconds to pull more of the brown sugar sweetness.\u003c\/p\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp data-path-to-node=\"21\"\u003eExperience the future of \u003cb data-path-to-node=\"21\" data-index-in-node=\"25\"\u003einfused coffee\u003c\/b\u003e and experimental processing while entering our biggest giveaway yet.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":53212680454304,"sku":"JUICYPASSION250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":53212680487072,"sku":"JUICYPASSION250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":53212680519840,"sku":"JUICYPASSION250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":53212680552608,"sku":"JUICYPASSION250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":53212680585376,"sku":"JUICYPASSION250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":53212680618144,"sku":"JUICYPASSION250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":53212680650912,"sku":"JUICYPASSION1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":53212680683680,"sku":"JUICYPASSION1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":53212680716448,"sku":"JUICYPASSION1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":53212680749216,"sku":"JUICYPASSION1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":53212680781984,"sku":"JUICYPASSION1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":53212680814752,"sku":"JUICYPASSION1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_co-Ferment_Pasionfruit_250g.jpg?v=1778571661"},{"product_id":"ethiopia-yirgacheffe-espresso-coffee-gedeb-single-origin","title":"Ethiopia Yirgacheffe Espresso Coffee | Gedeb | Single Origin","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\n\u003cp data-path-to-node=\"3\"\u003eThis Ethiopia Yirgacheffe Espresso Coffee delivers a rich, fruit‑forward cup with notes of ripe peach, tropical sweetness and caramel, crafted for a smooth and expressive espresso profile.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe Heights of Gedeb: A Masterclass in High-Altitude Terroir\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eLocated in the \"Southern Nations, Nationalities \u0026amp; Peoples\" (SNNP) region, the Gedeb district has rapidly earned a reputation for producing some of the world’s most sought-after profiles. Grown at staggering altitudes of up to 2100 MASL, these heirloom varieties mature slowly under the canopy of native Zigba and Kererro trees, alongside food crops like Enset (false banana), potato and soybeans. This rich biodiversity contributes to the deep, layered complexity found in every cup.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eThe Process: 72-Hour Fermentation for Exceptional Clarity\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eQuality begins with meticulous hand-harvesting, followed by a rigorous washed process that defines the \"clean\" Ethiopian profile:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation: After pulping, the beans are fermented for 48–72 hours, a crucial step that unlocks the coffee's vibrant acidity.\u003c\/li\u003e\n\u003cli\u003eWashing \u0026amp; Floating: Beans are washed with fresh water and floated to remove any minor defects, ensuring only the highest quality parchment remains.\u003c\/li\u003e\n\u003cli\u003eTraditional Drying: The final stage takes place on African raised beds, where the coffee is sun-dried for up to 16 days. This slow, steady moisture reduction locks in the complex fruit esters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eEspresso Flavour Profile: Ripe Mango, Strawberry \u0026amp; Honey\u003c\/h2\u003e\n\u003cp\u003eThe Gedeb is a Grade 1 coffee, meticulously roasted to a Medium level to highlight its sparkling acidity while developing a luxurious texture. It is a vibrant, fruit-forward selection for any specialty coffee enthusiast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePalate: Layers of Ripe Mango and sweet Strawberry.\u003c\/li\u003e\n\u003cli\u003eSweetness: A deep, coating Honey profile with bright fruity undertones.\u003c\/li\u003e\n\u003cli\u003eTexture: Remarkably Creamy and Smooth, providing a sophisticated body that cuts through milk with elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eSingle Origin Detail: Ethiopia Yirgacheffe\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gedeb, SNNP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Local Smallholder Co-Op\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Heirloom Landrace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900–2100 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Washed (Long Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimised for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide: Dialling in the Gedeb Sparkle\u003c\/h2\u003e\n\u003cp\u003eTo capture the mango and strawberry clarity of this specialty coffee, we recommend the following espresso recipe. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Because of the high altitude and dense beans, don't be afraid to push the extraction time. If the acidity feels too sharp, a slightly finer grind to hit that 32-second mark will pull out more of those creamy honey notes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56770038988960,"sku":"GEDEB_250G_EB","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":56770039021728,"sku":"GEDEB_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":56770039054496,"sku":"GEDEB_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":56770039087264,"sku":"GEDEB_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":56770039120032,"sku":"GEDEB_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":56770039152800,"sku":"GEDEB_250G_EGR","price":19.2,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":56770039185568,"sku":"GEDEB_1KG_EB","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":56770039218336,"sku":"GEDEB_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":56770039251104,"sku":"GEDEB_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":56770039283872,"sku":"GEDEB_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":56770039316640,"sku":"GEDEB_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":56770039349408,"sku":"GEDEB_1KG_EGR","price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Yirgacheffee_Gedeb_250g.jpg?v=1778571665"}],"url":"https:\/\/www.motobean.com.au\/collections\/single-origin-coffee.oembed?page=5","provider":"Motobean Roasters","version":"1.0","type":"link"}