{"title":"Single Origin Co-Fermented Coffee Beans","description":"\u003cdiv style=\"max-width: 800px; margin: 0 auto; line-height: 1.7;\"\u003e\n\u003ch2\u003e\u003cstrong\u003eSingle Origin Co‑Fermented Coffees for the Flavour‑Obsessed\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is where Motobean gets wild : our Single Origin Co-Fermented Coffee and experimentally processed coffees are crafted for drinkers who chase intensity, complexity and unapologetically bold flavour. From anaerobic naturals bursting with tropical fruit to co‑ferments layered with juicy, expressive aromatics — this collection is our playground for pushing coffee to its limits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat Sets Co‑Fermented Coffee Apart?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCo‑fermentation is a frontier of modern coffee processing — a controlled fermentation where coffee cherries are paired with complementary fruits, botanicals or yeast strains. When executed with precision, it unlocks flavour pathways that traditional processing simply can’t reach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eExplosive fruit character with amplified sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHigh‑impact aromatics that leap from the cup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eComplex, layered profiles shaped by controlled fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean, stable cups thanks to meticulous producer partnerships\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWe work with producers who treat fermentation like craft — measured, intentional and flavour‑driven — never sloppy or overdone.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eProcessing Styles Featured in This Collection\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eCo‑Fermented Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBold, juicy and expressive. These coffees are designed to surprise, delight and challenge your expectations of what coffee can taste like.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAnaerobic Fermentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOxygen‑free fermentation that produces dense, syrupy cups with tropical fruit, spice and deep complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCarbonic Maceration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA winemaking‑inspired technique that creates elegant, wine‑like coffees with refined acidity and structured flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExperimental Naturals\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExtended drying and controlled fermentation that deliver big fruit, heavy sweetness and aromatic intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Motobean Leads in Co‑Fermented \u0026amp; Experimental Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMotobean has become known for its love of co‑fermented coffee — not as a trend, but as a craft. Our roasting team is obsessed with clarity, balance and flavour integrity. We roast to showcase the fermentation, not mask it, ensuring every cup is vibrant, clean and true to its origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand‑selected micro‑lots from innovative producers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoasted for clarity to highlight fermentation character\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLimited releases with rotating seasonal drops\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for filter and adventurous espresso drinkers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eBrewing Tips for Fermented \u0026amp; Experimental Coffees\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThese coffees reward attention. To get the most out of them, we recommend:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFilter brewing (V60, Kalita, batch brew) for clarity and aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLower espresso doses to let fruit and acidity shine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLonger bloom times for naturals and anaerobics\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEach product page includes brew notes from our roasting team.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eShop Fermented \u0026amp; Single Origin Coffees\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExplore the coffees that define Motobean’s experimental edge — expressive, fruit‑driven and crafted for flavour hunters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"colombia-jairo-arcila-peach","title":"Colombia Jairo Arcila | Peach \u0026 Wine Yeast | Specialty Co-Ferment","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Arcila Innovation: Ripe Peach Co-Fermentation\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe Arcila family are renowned global experts in specialty Colombian coffee, and this \u003cb data-path-to-node=\"4\" data-index-in-node=\"86\"\u003epeach co-fermented\u003c\/b\u003e microlot is a shining example of their mastery. Grown by \u003cb data-path-to-node=\"4\" data-index-in-node=\"162\"\u003eJairo Arcila\u003c\/b\u003e at Finca Santa Monica, this unique coffee is designed for those who seek a vibrant, stone-fruit-forward profile. By integrating real peaches and wine yeast during the fermentation stage, Jairo has created an \"outstanding\" cup that captures the essence of a sun-ripened peach.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Innovation: 72-Hour Peach \u0026amp; Wine Yeast Inoculation\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis coffee achieves its remarkable fruit clarity through a precisely controlled, scientific fermentation protocol:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eDry Anaerobic Infusion:\u003c\/b\u003e The hand-picked Castillo cherries undergo a \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"68\"\u003e72-hour dry anaerobic fermentation\u003c\/b\u003e period with the pulp left intact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Peach \"Kick\":\u003c\/b\u003e During this stage, fresh \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"43\"\u003eripe peaches\u003c\/b\u003e and \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"60\"\u003especialised wine yeast\u003c\/b\u003e are introduced into the sealed tanks. The beans absorb the delicate malic acids and stone-fruit esters from the peaches at a molecular level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Honey Process:\u003c\/b\u003e Following the infusion, the cherries are pulped but dried with their natural, flavour-rich mucilage intact. This \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"132\"\u003eHoney Process\u003c\/b\u003e adds a foundational sweetness that perfectly balances the bright peach acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eOptimal Moisture Drying:\u003c\/b\u003e The coffee is dried on raised beds until the ideal moisture content is reached, ensuring the \"lime zest\" aromatics are perfectly integrated and stable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTasting Profile: Sweet Peaches, Caramel \u0026amp; Lime Zest\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eRoasted as a \u003cb data-path-to-node=\"9\" data-index-in-node=\"13\"\u003eMedium-Light Omni-Roast\u003c\/b\u003e, this coffee is an absolute \u003cb data-path-to-node=\"9\" data-index-in-node=\"65\"\u003efavourite\u003c\/b\u003e for its versatility. It performs brilliantly as a hot pour-over or a refreshing cold brew:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Lush, succulent notes of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"33\"\u003eSweet Peaches\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eAcidity:\u003c\/b\u003e A crisp, sparkling \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"28\"\u003eMalic Acid\u003c\/b\u003e profile with hints of \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"61\"\u003eLime Zest\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eCore:\u003c\/b\u003e Deep, buttery \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"20\"\u003eCaramels\u003c\/b\u003e that provide a rich base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eCharacter:\u003c\/b\u003e Vibrant, juice-like, and incredibly aromatic—a true sensory treat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eSingle Origin Detail: Colombia Jairo Arcila\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Armenia, Quindío\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFarm:\u003c\/b\u003e \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/news\/uncovering-the-expertise-of-jairo-arcila-a-third-generation-coffee-farmer\" title=\"The Incredible Journey of Jairo Arcila - a Third Generation Colombian Coffee Farmer\"\u003eSanta Monica\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,5,0\" data-index-in-node=\"0\"\u003eAltitude:\u003c\/b\u003e 1450–1500 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,6,0\" data-index-in-node=\"0\"\u003eProcessing Method:\u003c\/b\u003e Honey Process + Wine Yeast \u0026amp; Ripe Peach Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,7,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eBrew Guide: Dialling in the Stone Fruit Sweetness\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe Jairo Arcila Peach is highly soluble and incredibly aromatic. To experience the full \"peach and lime\" brightness, follow these parameters:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 20g (Medium-Fine grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 280ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 2:45 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e This coffee makes an \u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"36\"\u003eoutstanding cold brew\u003c\/b\u003e. For a hot filter, use a water temperature of approx. 92°C to ensure the lime zest acidity remains clean and sparkling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 29–33 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e This makes a \"summer-ready\" long black. In milk, the peach and caramel notes combine to create a flavour profile reminiscent of a fresh peach cobbler with vanilla cream.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":42969738215584,"sku":"PEACHJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":42969738248352,"sku":"PEACHJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":42969738281120,"sku":"PEACHJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":42969738313888,"sku":"PEACHJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":42969738346656,"sku":"PEACHJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":42969738379424,"sku":"PEACHJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":42969777701024,"sku":"PEACHJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":42969781371040,"sku":"PEACHJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":42969782780064,"sku":"PEACHJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":42969784418464,"sku":"PEACHJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":42969785860256,"sku":"PEACHJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":42969787728032,"sku":"PEACHJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Arcila_Peach_250g.jpg?v=1778571551"},{"product_id":"colombia-jairo-arcila-lychee-coffee","title":"Colombia Lychee Coffee – Jairo Arcila Pink Bourbon Co‑Ferment","description":"\u003ch2\u003e\u003cstrong\u003eLychee Coffee – Jairo Arcila Pink Bourbon Co‑Ferment (Lychee \u0026amp; Wine Yeast)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLimited Release | Experimental Co‑Fermented Coffee | Pink Bourbon\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience one of the most aromatic and fruit‑forward \u003cstrong\u003elychee coffees\u003c\/strong\u003e ever produced by Colombian innovator \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e. Grown at \u003cstrong\u003eFinca Santa Mónica\u003c\/strong\u003e in Armenia, Quindío, this Pink Bourbon micro‑lot undergoes a precise \u003cstrong\u003elychee and wine‑yeast co‑fermentation\u003c\/strong\u003e, creating a cup bursting with tropical sweetness, floral complexity, and candy‑like aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you’re searching for a truly unique \u003cstrong\u003elychee‑infused coffee\u003c\/strong\u003e, this is the standout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Lychee Coffee Is So Special\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot showcases the perfect pairing of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePink Bourbon\u003c\/strong\u003e — a rare varietal known for its floral clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFresh lychee fruit\u003c\/strong\u003e — adding tropical sweetness and perfume‑like aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWine yeast\u003c\/strong\u003e — driving a clean, controlled fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHoney process\u003c\/strong\u003e — enhancing body and natural sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a \u003cstrong\u003ehighly sought‑after lychee coffee\u003c\/strong\u003e with exceptional clarity, structure, and fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProcessing — 72‑Hour Lychee \u0026amp; Wine Yeast Co‑Ferment\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis micro‑lot achieves its signature lychee character through a meticulous, multi‑stage process:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e72‑hour dry anaerobic fermentation\u003c\/strong\u003e with the pulp intact\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFresh lychee\u003c\/strong\u003e added directly into sealed tanks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSpecialised wine yeast\u003c\/strong\u003e guiding a clean, aromatic fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHoney process drying\u003c\/strong\u003e, leaving natural mucilage on the beans for added sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis combination allows the Pink Bourbon cherries to absorb delicate lychee esters at a molecular level, creating a cup profile that is unmistakably \u003cstrong\u003elychee‑forward\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes — Intense Lychee, Lollipop \u0026amp; Dark Chocolate\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted as a \u003cstrong\u003emedium‑light omni roast\u003c\/strong\u003e, this lychee coffee delivers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLychee\u003c\/strong\u003e — bright, juicy, unmistakable\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLollipop\u003c\/strong\u003e — playful sweetness and red‑fruit candy notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDark chocolate\u003c\/strong\u003e — grounding richness and depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCacao powder\u003c\/strong\u003e — a soft, velvety finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA beautifully balanced cup with tropical fruit aromatics and a refined mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Armenia, Quindío, Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Mónica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pink Bourbon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1450–1500 MASL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Honey + Lychee \u0026amp; Wine Yeast Co‑Ferment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 72 hours anaerobic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium‑Light (Omni)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Guide — Bringing Out the Lychee Elegance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g (medium‑fine)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 260ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45 \u003cstrong\u003eTip:\u003c\/strong\u003e Brew at \u003cstrong\u003e90–92°C\u003c\/strong\u003e to highlight the delicate lychee aromatics without over‑extracting the chocolate base.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 23g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 40ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–32 seconds \u003cstrong\u003eTip:\u003c\/strong\u003e As a short black, expect a lychee‑candy explosion. In milk, it becomes reminiscent of \u003cstrong\u003ewhite‑chocolate berry ganache\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy We Love This Lychee Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of the most expressive and innovative co‑ferments in the Motobean lineup — a perfect example of how fruit‑assisted fermentation can elevate sweetness, clarity, and tropical aromatics while preserving the structure of a high‑quality Pink Bourbon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you love \u003cstrong\u003elychee coffee\u003c\/strong\u003e, experimental processing, or standout Colombian micro‑lots, this release is unmissable.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":44801134887072,"sku":"LYCHEEJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":44801134919840,"sku":"LYCHEEJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":44801134952608,"sku":"LYCHEEJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":44801134985376,"sku":"LYCHEEJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":44801135018144,"sku":"LYCHEEJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":44801135050912,"sku":"LYCHEEJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":44801135083680,"sku":"LYCHEEJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":44801135116448,"sku":"LYCHEEJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":44801135149216,"sku":"LYCHEEJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":44801135181984,"sku":"LYCHEEJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":44801135214752,"sku":"LYCHEEJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":44801135247520,"sku":"LYCHEEJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Arcila_Lychee_250g.jpg?v=1778732543"},{"product_id":"colombia-jairo-arcila-lulo","title":"Colombia Jairo Arcila | Lulo \u0026 Wine Yeast | Specialty Co-Ferment","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eExotic Innovation: The Lulo Fruit Maceration\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIndulge in the unparalleled taste of the \u003cb data-path-to-node=\"4\" data-index-in-node=\"41\"\u003eColombia Jairo Arcila Lulo\u003c\/b\u003e. Exquisitely crafted by the renowned Arcila family—revered globally for their high-scoring micro-lots—this coffee is a vibrant celebration of Colombian biodiversity. The distinct flavour and aroma are the result of the family's signature \u003cb data-path-to-node=\"4\" data-index-in-node=\"306\"\u003efruit maceration technique\u003c\/b\u003e, which utilizes the exotic \u003cb data-path-to-node=\"4\" data-index-in-node=\"360\"\u003eLulo\u003c\/b\u003e fruit (also known as Naranjilla, or \"little orange\") to create a cup that is both tantalisingly sweet and crisp.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Innovation: 72-Hour Lulo \u0026amp; Wine Yeast Infusion\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis exquisite coffee achieves its \"citrus-bomb\" profile through a meticulously controlled, scientific fermentation protocol:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAnaerobic Maceration:\u003c\/b\u003e The hand-picked Castillo cherries undergo a \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"66\"\u003e72-hour anaerobic fermentation\u003c\/b\u003e. During this stage, \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"117\"\u003especialised wine yeast\u003c\/b\u003e and fresh, macerated \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"161\"\u003eLulo fruit\u003c\/b\u003e are added to the sealed tanks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eMolecular Citrus Infusion:\u003c\/b\u003e The Lulo fruit transfers its unique tart-sweet esters—reminiscent of a cross between lime and pineapple—directly into the coffee beans. The wine yeast acts as a catalyst, ensuring a clean and complex fermentation that amplifies the fruit's vibrancy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Honey Process:\u003c\/b\u003e Following the infusion, the cherries are pulped but dried with their natural, flavour-rich mucilage intact. This \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"132\"\u003eHoney Process\u003c\/b\u003e adds a deep, caramelised sweetness that perfectly balances the Lulo’s high acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eRaised Bed Drying:\u003c\/b\u003e The beans are spread on raised beds and carefully monitored until the ideal moisture content is achieved, locking in the complex \"little orange\" aromatics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTasting Profile: Citrus, Ripe Lulo \u0026amp; Dark Chocolate\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eRoasted as a \u003cb data-path-to-node=\"9\" data-index-in-node=\"13\"\u003eMedium-Light Omni-Roast\u003c\/b\u003e, this coffee is a \u003cb data-path-to-node=\"9\" data-index-in-node=\"55\"\u003efavourite\u003c\/b\u003e for its \"electric\" acidity and heavy, dessert-like base. It is particularly exceptional as an espresso:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e A vibrant burst of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"27\"\u003eCitrus\u003c\/b\u003e and \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"38\"\u003eRipe Lulo\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eCore:\u003c\/b\u003e Notes of \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"15\"\u003eCaramelised Apple\u003c\/b\u003e and rich \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"42\"\u003eDark Chocolate\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eMouthfeel:\u003c\/b\u003e A syrupy, heavy texture with a polished finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eCharacter:\u003c\/b\u003e A tantalising mix of sweet and acidic that creates a truly remarkable sensory experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eSingle Origin Detail: Colombia Jairo Arcila\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Armenia, Quindío\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFarm:\u003c\/b\u003e \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/news\/uncovering-the-expertise-of-jairo-arcila-a-third-generation-coffee-farmer\" title=\"The Incredible Journey of Jairo Arcila - a Third Generation Colombian Coffee Farmer\"\u003eSanta Monica\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e 100% Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,5,0\" data-index-in-node=\"0\"\u003eAltitude:\u003c\/b\u003e 1450–1500 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,6,0\" data-index-in-node=\"0\"\u003eProcessing Method:\u003c\/b\u003e Honey Process + Wine Yeast \u0026amp; Lulo Fruit Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,7,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eBrew Guide: Dialling in the Lulo Vibrancy\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe Jairo Arcila Lulo lot is highly soluble and incredibly aromatic. While versatile, it shines brightest when brewed to highlight its citrus complexity:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eEspresso (Highly Recommended)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 29–33 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e This makes an \"extraordinary\" short black. In milk, the Lulo and caramelised apple notes combine to create a flavour reminiscent of a gourmet fruit tart with a chocolate base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 19g (Medium-Fine grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 280ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 3:00 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e Use a slightly lower water temperature (approx. 92°C) to allow the delicate \"little orange\" aromatics to unfurl without being overshadowed by the dark chocolate notes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":45891562963104,"sku":"LULOJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":45891562995872,"sku":"LULOJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":45891563028640,"sku":"LULOJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":45891563061408,"sku":"LULOJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":45891563094176,"sku":"LULOJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":45891563126944,"sku":"LULOJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":45891563192480,"sku":"LULOJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":45891563225248,"sku":"LULOJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":45891563258016,"sku":"LULOJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":45891563290784,"sku":"LULOJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":45891563323552,"sku":"LULOJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":45891563356320,"sku":"LULOJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Lulo_Wine_Yeast_250g.jpg?v=1778732524"},{"product_id":"cinnamon-donut-coffee-blend","title":"Cinnamon Donut Blend | Cinnamon Co-Fermented Coffee","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Comfort of a Classic: Freshly Baked Innovation\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eOur \u003cb data-path-to-node=\"4\" data-index-in-node=\"4\"\u003eCinnamon Donut Blend\u003c\/b\u003e combines the comforting scent of freshly baked cinnamon donuts with the rich, bold, and invigorating taste of high-altitude specialty coffee. This special blend strikes a perfect harmony between spice and warmth, making it a luxurious addition to your morning ritual or an afternoon treat.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eWe’ve infused the enchanting \u003cb data-path-to-node=\"5\" data-index-in-node=\"29\"\u003eJairo Arcila Cinnamon Co-Ferment\u003c\/b\u003e into one of our signature house blends. The outcome? A rich, aromatic experience that tantalises the senses without the use of artificial syrups or oils.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe Secret: Jairo Arcila’s Cinnamon Co-Fermentation\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eUnlike \"cinnamon flavoured\" coffees that are sprayed with synthetic oils after roasting, the spice in this blend is integrated during the biological development of the bean.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eAnaerobic Infusion:\u003c\/b\u003e During the fermentation stage at the Santa Monica farm, \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"76\"\u003edried cinnamon sticks\u003c\/b\u003e are added to the anaerobic tanks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eBiological Bonding:\u003c\/b\u003e As the coffee ferments, the beans absorb the natural cinnamic acids and essential oils from the bark.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eA Natural Harmony:\u003c\/b\u003e This creates a permanent, integrated flavour profile that tastes like \"real\" spice, perfectly complementing the chocolate and caramel notes of the roast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eTasting Profile: Cinnamon Donut, Caramel \u0026amp; Chocolate\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eCinnamon Donut is a \u003cb data-path-to-node=\"10\" data-index-in-node=\"20\"\u003efavourite\u003c\/b\u003e for those who love a cozy, \"dessert-in-a-cup\" experience that remains clean and balanced:\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eCinnamon Donut:\u003c\/b\u003e A warm, nostalgic spice aroma that mimics freshly fried dough dusted in sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eCaramel:\u003c\/b\u003e A buttery, sweet mid-palate that provides a smooth transition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eChocolate:\u003c\/b\u003e A rich, velvety foundation that gives the blend its \"invigorating\" coffee heart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eCharacter:\u003c\/b\u003e Cozy, aromatic, and incredibly delightful—sip after sip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eBlend Detail: Cinnamon Donut\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eComponents:\u003c\/b\u003e Signature House Blend + Jairo Arcila Cinnamon Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eProcessing:\u003c\/b\u003e Anaerobic Cinnamon Co-Fermentation + Washed\/Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e Medium (Omni-Roast)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eBest Served:\u003c\/b\u003e Aeropress, Espresso, or a cozy Milk Coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch2 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eBrew Guide: Awakening the Senses\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"16\"\u003eThis blend is designed to be versatile, but it truly excels when brewed to highlight its aromatic spice.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eEspresso \/ Milk Coffee\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 45ml (1:2 ratio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 28–32 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"18,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e When paired with milk, the cinnamon notes soften into a flavour reminiscent of a churro or a fresh bakery donut. It is the ultimate \"comfort coffee.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eFilter \/ Pour-Over\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 15g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 3:00 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"20,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e Use a slightly higher water temperature (94°C) to help extract the warm cinnamon aromatics, creating a room-filling scent that is undeniably inviting.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":50111401984160,"sku":"CINNAMONDONUT_250GB","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":50111402016928,"sku":"CINNAMONDONUTBLEND250G_GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":50111402049696,"sku":"CINNAMONDONUTBLEND250G_GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":50111402115232,"sku":"CINNAMONDONUTBLEND250G_GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":50111402148000,"sku":"CINNAMONDONUTBLEND250G_GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":50111402180768,"sku":"CINNAMONDONUTBLEND250G_GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground coffee for refillable pods","offer_id":52427034394784,"sku":"CINNAMONDONUTBLEND250G_GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":50111402213536,"sku":"CINNAMONDONUTBLEND1KG","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":50111402246304,"sku":"CINNAMONDONUTBLEND1KG","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":50111402279072,"sku":"CINNAMONDONUTBLEND1KG","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":50111402311840,"sku":"CINNAMONDONUTBLEND1KG","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":50111402344608,"sku":"CINNAMONDONUTBLEND1KG","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":50111402377376,"sku":"CINNAMONDONUTBLEND1KG","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground coffee for refillable pods","offer_id":52427034427552,"sku":"CINNAMONDONUTBLEND1KG","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Cinnamon_Donut_250g.jpg?v=1778571659"},{"product_id":"coffee-beans-colombia-jairo-arcila-grape","title":"Colombia Jairo Arcila | Grape Co-Ferment | Specialty Honey Process","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eDeep Fruit Innovation: The Grape Honey Microlot\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eExperience the overwhelming sweetness and creative processing of the \u003cb data-path-to-node=\"4\" data-index-in-node=\"69\"\u003eColombia Jairo Arcila Grape\u003c\/b\u003e. Sourced from the world-renowned \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/news\/uncovering-the-expertise-of-jairo-arcila-a-third-generation-coffee-farmer\" title=\"The Incredible Journey of Jairo Arcila - a Third Generation Colombian Coffee Farmer\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"130\"\u003eSanta Monica\u003c\/b\u003e \u003c\/a\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/news\/uncovering-the-expertise-of-jairo-arcila-a-third-generation-coffee-farmer\" title=\"The Incredible Journey of Jairo Arcila - a Third Generation Colombian Coffee Farmer\"\u003efarm\u003c\/a\u003e \u003c\/strong\u003ein Quindío, this coffee is a testament to Jairo Arcila’s daring approach to flavour development. By integrating real grapes into the fermentation cycle, Jairo has created a \"bursting\" profile that bridges the gap between a high-end specialty brew and a playful fruit confection.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Innovation: Honey + Grape Co-Fermentation\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis lot achieves its remarkable depth through a precisely controlled, multi-stage \"Grape Inoculation\" protocol that puts a unique twist on the classic Honey method:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAnaerobic Grape Infusion:\u003c\/b\u003e Hand-picked Castillo cherries undergo a dry anaerobic fermentation phase. During this critical stage, \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"128\"\u003efresh grapes\u003c\/b\u003e are introduced into the sealed tanks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eMolecular Absorption:\u003c\/b\u003e Under controlled pressure and temperature, the coffee beans absorb the intense \"purple\" esters and tartaric acids of the grapes at a molecular level, locking the flavour into the dense seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eThe Honey Process:\u003c\/b\u003e Following the infusion, the cherries are pulped but dried with their natural mucilage intact. This \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"118\"\u003eHoney Process\u003c\/b\u003e adds a foundational syrupy body and a deep, candy-like sweetness that complements the grape profile perfectly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eStabilised Drying:\u003c\/b\u003e The beans are spread on raised beds and carefully monitored to ensure the vibrant fruit clarity and \"bubblegum\" aromatics are perfectly preserved.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTasting Profile: Purple Grape \u0026amp; Bubblegum\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eRoasted as a \u003cb data-path-to-node=\"9\" data-index-in-node=\"13\"\u003eMedium-Light Omni-Roast\u003c\/b\u003e, this coffee is a \u003cb data-path-to-node=\"9\" data-index-in-node=\"55\"\u003efavourite\u003c\/b\u003e for its massive sweetness and nostalgia-inducing flavour profile:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e An intense, juicy explosion of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"39\"\u003ePurple Grape\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eCore:\u003c\/b\u003e Overwhelmingly sweet with distinct notes of \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"50\"\u003eBubblegum\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eMouthfeel:\u003c\/b\u003e A heavy, syrupy texture that coats the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eCharacter:\u003c\/b\u003e Bold, playful, and one-of-a-kind—this is coffee as you've never tasted it before.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eSingle Origin Detail: Colombia Jairo Arcila\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Armenia, Quindío\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFarm:\u003c\/b\u003e Santa Monica\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,5,0\" data-index-in-node=\"0\"\u003eProcessing Method:\u003c\/b\u003e Honey Process + Fresh Grape Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,6,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eBrew Guide: Dialling in the Grape Sweetness\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe Jairo Arcila Grape lot is highly soluble and flavour-dense. To capture the full \"Bubblegum\" sweetness, follow these Australian-tested parameters:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 19g (Medium-Fine grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 270ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 3:00 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e A slightly longer brew time for this lot helps pull out the deep, jammy grape sugars. It makes an incredible \"purple\" iced coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 22g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 40ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 27–30 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e This makes a \"mind-blowing\" short black. In milk, the grape and bubblegum notes combine with the dairy to create a flavour profile reminiscent of a gourmet fruit milkshake.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":50604075155616,"sku":"COLOMBIAFELIPEGRAPE200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":50604075188384,"sku":"COLOMBIAFELIPEGRAPE200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":50604075221152,"sku":"COLOMBIAFELIPEGRAPE200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":50604075253920,"sku":"COLOMBIAFELIPEGRAPE200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":50604075286688,"sku":"COLOMBIAFELIPEGRAPE200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":50604075319456,"sku":"COLOMBIAFELIPEGRAPE200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":50604075352224,"sku":"COLOMBIAFELIPEGRAPE1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":50604075417760,"sku":"COLOMBIAFELIPEGRAPE1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":50604075450528,"sku":"COLOMBIAFELIPEGRAPE1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":50604075516064,"sku":"COLOMBIAFELIPEGRAPE1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":50604075581600,"sku":"COLOMBIAFELIPEGRAPE1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":50604075647136,"sku":"COLOMBIAFELIPEGRAPE1KG","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/JairoArcilaGrapeCoffeeBeans250g.jpg?v=1778571548"},{"product_id":"coffee-beans-jairo-anaerobic-wine-yeast-mint","title":"Colombia Jairo Arcila | Wine Yeast \u0026 Mint | Specialty Co-Ferment","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eA Refreshing Revelation: The Mint Wine-Yeast Microlot\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eIntroducing a coffee that redefines the \"herbal\" profile in specialty coffee: the \u003cb data-path-to-node=\"4\" data-index-in-node=\"82\"\u003eColombia Jairo Arcila Wine Yeast Mint\u003c\/b\u003e. Grown at the famous \u003cb data-path-to-node=\"4\" data-index-in-node=\"141\"\u003eSanta Mónica\u003c\/b\u003e farm in Quindío, this coffee is a testament to the bold experimentation of producer Jairo Arcila. By combining the precision of wine yeast with the aromatic power of dried mint leaves, Jairo has crafted a truly unique coffee experience perfect for those seeking a new sensory adventure.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Innovation: 72-Hour Mint \u0026amp; Honey Inoculation\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis coffee achieves its sophisticated, lingering profile through a unique twist on the classic Honey method:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAnaerobic Mint Infusion:\u003c\/b\u003e The hand-picked Castillo cherries undergo a \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"69\"\u003e72-hour dry anaerobic fermentation\u003c\/b\u003e. During this stage, \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"124\"\u003edried mint leaves\u003c\/b\u003e and \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"146\"\u003especialised wine yeast\u003c\/b\u003e are introduced into the sealed tanks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eMolecular Integration:\u003c\/b\u003e The wine yeast facilitates a clean fermentation, allowing the coffee beans to absorb the refreshing menthol esters and herbal aromatics of the mint at a molecular level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eExperimental Honey Process:\u003c\/b\u003e Following fermentation, the cherries are pulped but dried with their natural mucilage intact. This \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"127\"\u003eHoney Process\u003c\/b\u003e adds a foundational sweetness that perfectly balances the cooling mint undertones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eControlled Drying:\u003c\/b\u003e The beans are carefully dried on raised beds, allowing the complex bouquet of spice and fruit to integrate into the dense seed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTasting Profile: Fresh Mint, Cardamom \u0026amp; Red Wine\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eRoasted as a \u003cb data-path-to-node=\"9\" data-index-in-node=\"13\"\u003eMedium-Light Omni-Roast\u003c\/b\u003e, this coffee is a \u003cb data-path-to-node=\"9\" data-index-in-node=\"55\"\u003efavourite\u003c\/b\u003e for its clean, refreshing palate and \"electric\" aromatic profile:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e A dominant and inviting \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"31\"\u003eBouquet of Fresh Mint\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Sophisticated hints of \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"31\"\u003eCardamom\u003c\/b\u003e and a rich \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"51\"\u003eRed Wine\u003c\/b\u003e complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eCore:\u003c\/b\u003e Deep \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"11\"\u003eCacao\u003c\/b\u003e sweetness balanced by a zesty \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"47\"\u003eOrange\u003c\/b\u003e lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Refreshing, subtle undertones of mint that linger gently and cleanly on the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eSingle Origin Detail: Colombia Jairo Arcila\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Armenia, Quindío\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFarm:\u003c\/b\u003e Santa Mónica\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,5,0\" data-index-in-node=\"0\"\u003eProcessing Method:\u003c\/b\u003e Honey Process + Wine Yeast \u0026amp; Dried Mint Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,6,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eBrew Guide: Dialling in the Mint Clarity\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe Wine Yeast Mint lot is highly aromatic and incredibly refreshing. Whether you are brewing a morning filter or a sophisticated espresso, follow these Australian-tested parameters:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 20g (Medium-Fine grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 260ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 2:30 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e Use a slightly faster brew time to highlight the sparkling cardamom and orange notes. This coffee makes an incredible iced filter—the cold temperature amplifies the cooling sensation of the mint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 40ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 29–31 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e This makes a \"mind-blowing\" long black. In milk, the mint and cacao notes combine to create a flavour profile reminiscent of a premium mint chocolate truffle.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":50604197544096,"sku":"MINTJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":50604197576864,"sku":"MINTJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":50604197609632,"sku":"MINTJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":50604197642400,"sku":"MINTJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":50604197675168,"sku":"MINTJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":50604197707936,"sku":"MINTJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":50604197740704,"sku":"MINTJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":50604197773472,"sku":"MINTJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":50604197806240,"sku":"MINTJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":50604197839008,"sku":"MINTJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":50604197871776,"sku":"MINTJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":50604197904544,"sku":"MINTJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Filter_Mint_Wine_Yeast_250g.jpg?v=1778571562"},{"product_id":"coffee-beans-colombia-jairo-arcila-strawberry-wine-yeast","title":"Colombia Jairo Arcila | Strawberry \u0026 Wine Yeast | Specialty Co-Ferment","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eA Sublime Fusion: The Strawberry Wine-Yeast Microlot\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eGet ready to indulge in the unique and captivating taste of one of Colombia's most famous experimental exports. Sourced from the innovative \u003cb data-path-to-node=\"4\" data-index-in-node=\"140\"\u003eSanta Monica\u003c\/b\u003e farm, these carefully \u003cb data-path-to-node=\"4\" data-index-in-node=\"175\"\u003efermented coffee beans\u003c\/b\u003e are the result of a collaboration between producer \u003cb data-path-to-node=\"4\" data-index-in-node=\"249\"\u003eJairo Arcila\u003c\/b\u003e and modern microbial science. By infusing the lot with real strawberries and specialized wine yeast, Jairo has created a \"sublime\" experience that blurs the line between specialty coffee and a fine fruit reduction.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Innovation: Strawberry Honey \u0026amp; Wine Yeast Process\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis microlot achieves its striking sweetness through a precisely controlled, multi-stage fermentation protocol:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAnaerobic Inoculation:\u003c\/b\u003e The hand-picked Castillo cherries undergo an anaerobic fermentation phase where \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"103\"\u003efresh strawberries\u003c\/b\u003e and \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"126\"\u003ewine yeast\u003c\/b\u003e are introduced into the tanks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eMolecular Infusion:\u003c\/b\u003e The wine yeast acts as a catalyst, helping the coffee beans absorb the strawberry esters and sugars at a molecular level, ensuring the flavour remains vibrant even after roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eHoney Processing:\u003c\/b\u003e After fermentation, the cherries are pulped but dried with their natural mucilage intact. This \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"113\"\u003eHoney Process\u003c\/b\u003e adds a layer of creamy texture and deep, caramelised sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eSlow Drying:\u003c\/b\u003e The beans are dried on raised beds until they reach the perfect moisture stability, allowing the rose-like aromatics to fully integrate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTasting Profile: Strawberry, Chocolate \u0026amp; Roses\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eRoasted as a \u003cb data-path-to-node=\"9\" data-index-in-node=\"13\"\u003eMedium-Light Omni-Roast\u003c\/b\u003e, this coffee is a \u003cb data-path-to-node=\"9\" data-index-in-node=\"55\"\u003efavourite\u003c\/b\u003e for those who enjoy high-intensity aromatics and a \"candy-like\" complexity:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e A striking, juice-like explosion of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"44\"\u003eFresh Strawberry\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eCore:\u003c\/b\u003e Decadent layers of \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"25\"\u003eMilk Chocolate\u003c\/b\u003e and \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"44\"\u003eCaramel\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e A sophisticated, lingering aroma of \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"44\"\u003eRoses\u003c\/b\u003e and \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"54\"\u003eCacao\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eCharacter:\u003c\/b\u003e Intensely sweet and aromatically complex—a true \"showstopper\" coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eSingle Origin Detail: Colombia Jairo Arcila\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Armenia, Quindío\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFarm:\u003c\/b\u003e Santa Monica\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,5,0\" data-index-in-node=\"0\"\u003eProcessing Method:\u003c\/b\u003e Strawberry + Honey + Wine Yeast Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,6,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eBrew Guide: Dialling in the Strawberry Sweetness\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe Strawberry Wine-Yeast lot is highly soluble. To capture the delicate floral finish and the deep chocolate base, follow these parameters:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 20g (Medium-Fine grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 280ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 2:45 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e Start with a lower water temperature (approx. 91°C). This helps preserve the \"rose\" aromatics while still extracting the heavy strawberry sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 29–33 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e This makes an incredible flat white. In milk, the strawberry and chocolate notes combine to taste exactly like a strawberry-dipped chocolate truffle.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":50921114599584,"sku":"ARCILASTRAWBERRY250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":50921114632352,"sku":"ARCILASTRAWBERRY250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":50921114665120,"sku":"ARCILASTRAWBERRY250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":50921114697888,"sku":"ARCILASTRAWBERRY250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":50921114730656,"sku":"ARCILASTRAWBERRY250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":50921114763424,"sku":"ARCILASTRAWBERRY250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":50921114796192,"sku":"ARCILASTRAWBERRY1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":50921114861728,"sku":"ARCILASTRAWBERRY1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":50921114894496,"sku":"ARCILASTRAWBERRY1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":50921114927264,"sku":"ARCILASTRAWBERRY1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":50921114960032,"sku":"ARCILASTRAWBERRY1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":50921114992800,"sku":"ARCILASTRAWBERRY1KG","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Jairo_Arcila_Strawberry_Wine_Yeast_250g.jpg?v=1778571561"},{"product_id":"colombia-las-palmas-candy-blast-coffee-beans","title":"Colombia Las Palmas | Candy Blast | Watermelon Co-Ferment","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch2 class=\"layoutArea\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Innovation of Brayan Alvear: A Summer Explosion\u003c\/b\u003e\u003c\/h2\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-path-to-node=\"4\"\u003eBrayan Alvear, a visionary producer from Acevedo, Huila, has transformed his farm, Las Palmas, into a hub for experimental processing. The \u003cb data-path-to-node=\"4\" data-index-in-node=\"139\"\u003eCandy Blast\u003c\/b\u003e is the pinnacle of his \"fruit-forward\" philosophy. By leveraging the fertile soils of San Adolfo and a daring fermentation protocol, Brayan has created a coffee that tastes remarkably like summer confectionery. Expect a complex, multi-layered cup that pushes the boundaries of traditional \u003cb data-path-to-node=\"4\" data-index-in-node=\"440\"\u003especialty coffee\u003c\/b\u003e.  Read the story of Brayan \u003ca rel=\"noopener\" title=\"Beyond the Bean: The Exceptional Coffee of Brayan Alvear\" href=\"https:\/\/www.motobean.com.au\/blogs\/news\/brayan-alvear-las-palmas-coffee-farm-san-adolfo-huila\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003ca title=\"Beyond the Bean: The Exceptional Coffee of Brayan Alvear\" href=\"https:\/\/www.motobean.com.au\/blogs\/news\/brayan-alvear-las-palmas-coffee-farm-san-adolfo-huila\"\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Process: 5-Day Watermelon Inoculation\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe \"Candy Blast\" achieves its unmistakable profile through a meticulously controlled, dual-stage fermentation process:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAnaerobic Pre-Fermentation:\u003c\/b\u003e The Caturra cherries first undergo a \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"65\"\u003e48-hour anaerobic pre-fermentation\u003c\/b\u003e in sealed bags to develop a deep, structural sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eWatermelon Co-Fermentation:\u003c\/b\u003e After de-pulping, the beans are fermented for an additional \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"88\"\u003efive days\u003c\/b\u003e with a mixture of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"116\"\u003edried and fresh watermelon\u003c\/b\u003e. During this extended contact, the coffee beans absorb the refreshing sugars and malic acids of the fruit at a molecular level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eDual-Stage Drying:\u003c\/b\u003e The beans are sun-dried on patios followed by a precise mechanical finish in silos to ensure moisture stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003e30-Day Stabilisation:\u003c\/b\u003e A final rest period in GrainPro bags allows the wild fruit esters to meld, resulting in a balanced and distinctive flavour profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTasting Profile: Watermelon, Mint, Candy \u0026amp; Bubblegum\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eRoasted as a \u003cb data-path-to-node=\"9\" data-index-in-node=\"13\"\u003eMedium-Light Omni-Roast\u003c\/b\u003e, this coffee is a \u003cb data-path-to-node=\"9\" data-index-in-node=\"55\"\u003efavourite\u003c\/b\u003e for those seeking a \"high-definition\" fruit experience. It is a vibrant, playful cup that evolves beautifully as it cools:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e A burst of \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"19\"\u003eWatermelon\u003c\/b\u003e and sweet \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"40\"\u003eRaspberry\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eNotes:\u003c\/b\u003e Refreshing \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"18\"\u003eMint\u003c\/b\u003e and a zesty \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"35\"\u003eLemon\u003c\/b\u003e lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e A nostalgic, candy-like \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"32\"\u003eBubblegum\u003c\/b\u003e sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eCharacter:\u003c\/b\u003e Intense, juicy, and remarkably clean for such a complex fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eSingle Origin Detail: Colombia Las Palmas\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Acevedo, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFarm:\u003c\/b\u003e Las Palmas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Brayan Alvear\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,5,0\" data-index-in-node=\"0\"\u003eAltitude:\u003c\/b\u003e 1400–1600 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,6,0\" data-index-in-node=\"0\"\u003eProcessing Method:\u003c\/b\u003e Co-Fermented with Fresh \u0026amp; Dried Watermelon\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,7,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eBrew Guide: Dialling in the Candy Blast\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe Candy Blast is highly soluble and incredibly aromatic. Whether you prefer a sparkling filter or a punchy espresso, follow these Australian-tested parameters:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 19g (Medium grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 285ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 2:45 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e This coffee makes an incredible iced filter. The cold temperature further highlights the watermelon and mint notes, making it the ultimate summer brew.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 28–31 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e In milk, the watermelon and raspberry notes transform into a flavour reminiscent of a creamy fruit gelato. For a black coffee, expect an intense, syrup-like \"candy\" shot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"21\"\u003eEvery bag of Las Palmas Candy Blast purchased at \u003cb data-path-to-node=\"21\" data-index-in-node=\"49\"\u003eMoto Bean\u003c\/b\u003e earns you entries into our massive season giveaway.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52228003954848,"sku":"CANDYBLAST_250GB","price":20.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":52228003987616,"sku":"CANDYBLAST_250G_GR","price":28.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":52228004020384,"sku":"CANDYBLAST_250G_GR","price":28.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":52228004053152,"sku":"CANDYBLAST_250G_GR","price":28.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":52228004085920,"sku":"CANDYBLAST_250G_GR","price":28.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":52228004118688,"sku":"CANDYBLAST_250G_GR","price":28.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":52228004151456,"sku":"CANDYBLAST_1KGB","price":92.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":52228004184224,"sku":"CANDYBLAST_1KG_GR","price":92.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":52228004216992,"sku":"CANDYBLAST_1KG_GR","price":92.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":52228004249760,"sku":"CANDYBLAST_1KG_GR","price":92.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":52228004282528,"sku":"CANDYBLAST_1KG_GR","price":92.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":52228004315296,"sku":"CANDYBLAST_1KG_GR","price":92.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Fermented_Las_Palmas_Candy_Blast_250g.jpg?v=1778571581"},{"product_id":"colombia-las-palmas-tropical-splash-coffee-beans","title":"Colombia Las Palmas | Tropical Splash | Pink Bourbon Co-Ferment","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Innovation of Brayan Alvear: A Tropical Breakthrough\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe fertile volcanic soil of San Adolfo, Huila, nurtures the visionary work of \u003cb data-path-to-node=\"4\" data-index-in-node=\"79\"\u003eBrayan Alvear\u003c\/b\u003e at his farm, Las Palmas. Brayan’s passion for pushing the boundaries of \u003cb data-path-to-node=\"4\" data-index-in-node=\"165\"\u003efermented coffee beans\u003c\/b\u003e shines through in the \u003cb data-path-to-node=\"4\" data-index-in-node=\"210\"\u003eTropical Splash\u003c\/b\u003e. This is a complex, refreshing cup that blurs the lines between specialty coffee and a chilled summer infusion, brimming with creamy coconut, zesty lemonade, and vibrant tropical fruit flavours.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eRead more about \u003ca title=\"Beyond the Bean: The Exceptional Coffee of Brayan Alvear\" href=\"https:\/\/www.motobean.com.au\/blogs\/news\/brayan-alvear-las-palmas-coffee-farm-san-adolfo-huila\"\u003eBrayan's farm here\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Process: 144-Hour Coconut \u0026amp; Lemon Peel Co-Fermentation\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe innovative protocol behind the Tropical Splash is one of the most intensive in our collection, requiring precise environmental control over several months:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAnaerobic Coconut Infusion:\u003c\/b\u003e Hand-picked \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"40\"\u003ePink Bourbon\u003c\/b\u003e cherries undergo a massive \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"80\"\u003e144-hour anaerobic fermentation\u003c\/b\u003e. During this stage, they are submerged with \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"156\"\u003edehydrated coconut and coconut water\u003c\/b\u003e, allowing the beans to absorb creamy, tropical esters at a molecular level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eSun-Drying with Lemon Peel:\u003c\/b\u003e Following the primary fermentation, the coffee undergoes a \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"87\"\u003e30-day sun-drying\u003c\/b\u003e period. In a secondary stage of innovation, the beans are dried alongside \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"179\"\u003elemon peel\u003c\/b\u003e, which imparts a sparkling, citrus-lemonade brightness to the final profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eExtended Stabilisation:\u003c\/b\u003e A final \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"32\"\u003e45-day stabilisation period\u003c\/b\u003e ensures the coconut and citrus flavours are perfectly integrated and consistent, resulting in a clean, sophisticated cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTasting Profile: Creamy Coconut, Citrus Lemonade \u0026amp; Tropical Fruits\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eRoasted as a \u003cb data-path-to-node=\"9\" data-index-in-node=\"13\"\u003eMedium-Light Omni-Roast\u003c\/b\u003e, this Pink Bourbon variety is a \u003cb data-path-to-node=\"9\" data-index-in-node=\"69\"\u003efavourite\u003c\/b\u003e for its elegance and \"high-definition\" flavour clarity:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Lush, \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"14\"\u003eCreamy Coconut\u003c\/b\u003e and zesty \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"39\"\u003eCitrus Lemonade\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eSweetness:\u003c\/b\u003e A vibrant medley of \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"31\"\u003eTropical Fruits\u003c\/b\u003e (think pineapple and mango).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eMouthfeel:\u003c\/b\u003e Smooth and refreshing with a polished, silky texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eCharacter:\u003c\/b\u003e Exceptionally clean for a co-fermented lot, offering a sophisticated take on experimental processing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eSingle Origin Detail: Colombia Las Palmas\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Acevedo, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFarm:\u003c\/b\u003e Las Palmas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Brayan Alvear\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e Pink Bourbon (Pink Borbon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,5,0\" data-index-in-node=\"0\"\u003eAltitude:\u003c\/b\u003e 1650 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,6,0\" data-index-in-node=\"0\"\u003eProcessing Method:\u003c\/b\u003e Natural + Coconut \u0026amp; Lemon Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,7,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eBrew Guide: Dialling in the Tropical Splash\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe Tropical Splash is highly soluble and incredibly aromatic. To experience the full \"lemonade\" brightness and coconut creaminess, follow these parameters:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 18g (Medium-Fine grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 260ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 2:30 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e Use a slightly faster brew time to highlight the sparkling citrus acidity. If the coconut feels too subtle, try increasing your water temperature to 94°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 22g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 28–32 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e This makes a \"mind-blowing\" iced long black. In a flat white, the coconut notes combine with the milk to create a flavour reminiscent of a tropical macaron.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"21\"\u003eEvery bag of Las Palmas Tropical Splash purchased at \u003cb data-path-to-node=\"21\" data-index-in-node=\"53\"\u003eMoto Bean\u003c\/b\u003e earns you entries into our massive season giveaway.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52228111335584,"sku":"TROPSPLASHT_250GB","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52228111368352,"sku":"TROPSPLASHT_250G_GR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52228111401120,"sku":"TROPSPLASHT_250G_GR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52228111433888,"sku":"TROPSPLASHT_250G_GR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52228111466656,"sku":"TROPSPLASHT_250G_GR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52228111499424,"sku":"TROPSPLASHT_250G_GR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52228111532192,"sku":"TROPSPLASHT_1KGB","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52228111564960,"sku":"TROPSPLASHT_1KG_GR","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52228111597728,"sku":"TROPSPLASHT_1KG_GR","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52228111630496,"sku":"TROPSPLASHT_1KG_GR","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52228111663264,"sku":"TROPSPLASHT_1KG_GR","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52228111696032,"sku":"TROPSPLASHT_1KG_GR","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Fermented_Las_Palmas_Tropical_Splash_250g.jpg?v=1778732535"},{"product_id":"colombia-green-apple-fermented-coffee-beans","title":"Colombia Santa Monica | Green Apple Co-Ferment | Jairo Arcila Specialty","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eCrisp Innovation: The Green Apple Co-Fermentation\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eMotobean Coffee Roasters proudly supports the visionary work of \u003cb data-path-to-node=\"4\" data-index-in-node=\"64\"\u003eJairo Arcila\u003c\/b\u003e at the Santa Monica farm in Quindio. We are consistently captivated by the delightful aroma and flavour clarity he achieves through experimental processing. This microlot is a masterclass in \u003cb data-path-to-node=\"4\" data-index-in-node=\"268\"\u003eco-fermented coffee\u003c\/b\u003e, delivering a bright, \"high-definition\" acidity that mimics the crisp bite of a fresh Granny Smith apple.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Innovation: 48-Hour Anaerobic Fruit Infusion\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis coffee achieves its magical flavour profile through a meticulously controlled, scientific fermentation protocol:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAnaerobic Fruit Infusion:\u003c\/b\u003e The 100% Castillo beans undergo a \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"60\"\u003e48-hour anaerobic fermentation\u003c\/b\u003e in sealed tanks. During this stage, fresh \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"133\"\u003egreen apples\u003c\/b\u003e are introduced to the environment. The beans absorb the malic acid and fruity esters from the apples at a molecular level, creating a permanent bond of flavour that survives the roasting process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003ePristine Washing:\u003c\/b\u003e To maintain optimal clarity and a clean finish, Jairo carefully washes the beans following the infusion to remove any excess mucilage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eLow-Temperature Drying:\u003c\/b\u003e The coffee is dried at low temperatures on \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"67\"\u003eAfrican raised beds\u003c\/b\u003e. This slow, gentle drying process is essential for preserving the delicate volatile aromatics and ensuring a stable 10-11% moisture content.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eCastillo Varietal:\u003c\/b\u003e Developed for its resilience and productivity, the Castillo variety provides a robust and sweet canvas that perfectly carries the intense fruit notes of the co-fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTasting Profile: Green Apple, Lime \u0026amp; Cacao\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eRoasted as a \u003cb data-path-to-node=\"9\" data-index-in-node=\"13\"\u003eMedium-Light Omni-Roast\u003c\/b\u003e, this coffee is a \u003cb data-path-to-node=\"9\" data-index-in-node=\"55\"\u003efavourite\u003c\/b\u003e for those who enjoy a sparkling, tart, and multi-layered cup:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Vibrant, crisp \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"23\"\u003eGreen Apple\u003c\/b\u003e and zesty \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"45\"\u003eLime\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eSweetness:\u003c\/b\u003e A complex mid-palate of \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"35\"\u003eMandarine\u003c\/b\u003e and \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"49\"\u003eBrown Sugar\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e A grounded, sophisticated \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"34\"\u003eCacao\u003c\/b\u003e finish that provides perfect balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eCharacter:\u003c\/b\u003e A high-intensity, \"electric\" acidity with a clean, polished mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eSingle Origin Detail: Colombia Santa Monica\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Armenia, Quindio\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/news\/uncovering-the-expertise-of-jairo-arcila-a-third-generation-coffee-farmer\" title=\"The Incredible Journey of Jairo Arcila - a Third Generation Colombian Coffee Farmer\"\u003eJairo Arcila\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e 100% Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eAltitude:\u003c\/b\u003e High-altitude Quindio terroir\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,5,0\" data-index-in-node=\"0\"\u003eProcessing Method:\u003c\/b\u003e Anaerobic Fermentation with Green Apple\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"12,6,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eBrew Guide: Highlighting the Malic Acidity\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe Santa Monica Green Apple is highly soluble and incredibly aromatic. Whether you are brewing a delicate filter or a punchy espresso, follow these Australian-tested parameters:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 20g (Medium-Fine grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 300ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 3:15 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e Use filtered water with a neutral mineral content to allow the sparkling green apple and lime notes to remain the star of the show.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 24g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 29–33 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e This makes a \"mind-blowing\" long black. If brewing with milk, the bright apple acidity softens into a flavour reminiscent of a creamy apple turnover with a hint of brown sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"21\"\u003eExperience the future of \u003cb data-path-to-node=\"21\" data-index-in-node=\"25\"\u003efermented coffee beans\u003c\/b\u003e while entering our biggest season giveaway.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":52292866736288,"sku":"GREENAPPLEJAIROARCILA250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":52292866769056,"sku":"GREENAPPLEJAIROARCILA250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":52292866801824,"sku":"GREENAPPLEJAIROARCILA250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":52292866834592,"sku":"GREENAPPLEJAIROARCILA250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":52292866867360,"sku":"GREENAPPLEJAIROARCILA250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":52292866900128,"sku":"GREENAPPLEJAIROARCILA250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52292866932896,"sku":"GREENAPPLEJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52292866965664,"sku":"GREENAPPLEJAIROARCILA1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52292866998432,"sku":"GREENAPPLEJAIROARCILA1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52292867031200,"sku":"GREENAPPLEJAIROARCILA1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52292867063968,"sku":"GREENAPPLEJAIROARCILA1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52292867096736,"sku":"GREENAPPLEJAIROARCILA1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Jairo_Arcila_Green_Apple_Fermented_Coffee_Beans_250g.jpg?v=1778571586"},{"product_id":"colombia-santa-monica-passionfruit-co-fermented-coffee-beans","title":"Colombia Santa Mónica Passionfruit \u0026 Wine Yeast Co‑Ferment","description":"\u003ch1\u003e\u003cstrong\u003eColombia Santa Mónica Passionfruit \u0026amp; Wine Yeast Co‑Ferment\u003c\/strong\u003e\u003c\/h1\u003e\n\n\u003ch3\u003e\u003cstrong\u003eThe Innovation of Jairo Arcila: Passionfruit Perfection\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eAt Motobean Coffee Roasters, we champion the boundary‑pushing work of \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e, one of Colombia’s most inventive coffee producers. His experimental lots from \u003cstrong\u003eFinca Santa Mónica\u003c\/strong\u003e continue to redefine what fruit‑forward specialty coffee can be — and this Passionfruit \u0026amp; Wine Yeast Co‑Ferment is one of his most electrifying creations yet.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eExpect a cup that’s vivid, juicy, and intensely aromatic — a true “high‑definition” flavour experience crafted for drinkers who crave tropical clarity and bold fermentation character.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eThe Process — 72‑Hour Dry Anaerobic Inoculation\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThis microlot’s explosive tropical profile comes from a meticulously controlled, science‑driven fermentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e1. Dry Anaerobic Fermentation (72 Hours)\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eWhole cherries ferment in a sealed, oxygen‑free tank with the pulp still intact, allowing sugars and acids to develop deeply and cleanly.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e2. Passionfruit + Wine Yeast Infusion\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eThis Colombia Santa Mónica Passionfruit \u003cspan\u003eco-ferment has fresh passionfruit pulp and specialised wine yeast are added directly into the tank.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe \u003cstrong\u003epassionfruit esters\u003c\/strong\u003e bind to the coffee at a molecular level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe \u003cstrong\u003ewine yeast\u003c\/strong\u003e accelerates and elevates fermentation, unlocking complex aromatics and layered acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003e3. Honey Processing\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eAfter fermentation, the cherries are pulped and dried on raised beds with their sticky mucilage intact. This step intensifies:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTropical sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSyrupy texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean, fruit‑driven clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003e4. Varietal Purity\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eMade from \u003cstrong\u003e100% Castillo\u003c\/strong\u003e, a resilient Colombian varietal that provides the perfect structural backbone for Arcila’s bold fermentation style.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eTasting Profile — Passionfruit \u0026amp; Lychee\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eRoasted as a \u003cstrong\u003eMedium‑Light Omni Roast\u003c\/strong\u003e, this coffee is vibrant, juicy, and bursting with tropical character.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh passionfruit nectar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eComplexity:\u003c\/strong\u003e Delicate florals and lychee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Smooth, honey‑like texture with exceptional clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A crisp, refreshing citric lift that lingers cleanly\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eColombia Santa Mónica Passionfruit is a\u003cspan\u003e standout choice for adventurous brewers — and an unreal cold brew.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eSingle Origin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Armenia, Quindío\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Mónica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Castillo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e High‑altitude Quindío terroir\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Honey \/ Wine Yeast \/ Passionfruit Co‑Ferment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium‑Light (Omni Roast)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eBrew Guide — Dial in the Tropical Vibrancy\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThis coffee is highly soluble and extremely aromatic. Use these Australian‑tested parameters for best results:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g (medium‑fine grind)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 260ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45 \u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e Brew at \u003cstrong\u003e~92°C\u003c\/strong\u003e to let the lychee notes shine without overpowering acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 40–44g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 27–30 seconds \u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e Lower temperature shots (~92°C) enhance sweetness and clarity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\n\u003cp data-path-to-node=\"21\"\u003eExperience the future of \u003cb data-path-to-node=\"21\" data-index-in-node=\"25\"\u003efermented coffee beans\u003c\/b\u003e while entering our biggest season giveaway.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e$10,000 Grand Prize:\u003c\/strong\u003e Every order = automatic entry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWeekly Rewards:\u003c\/strong\u003e $100 fuel voucher drawn every Friday\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMonthly Rewards:\u003c\/strong\u003e Additional monthly prize draws\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eEntries Stay in the Pool:\u003c\/strong\u003e Every purchase remains eligible for all future draws\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eMelbourne Roasted\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eFreshly roasted and shipped directly from our Ravenhall roastery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":52378418315424,"sku":"JUICYPASSION250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":52378418348192,"sku":"JUICYPASSION250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":52378418380960,"sku":"JUICYPASSION250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":52378418413728,"sku":"JUICYPASSION250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":52378418446496,"sku":"JUICYPASSION250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":52378418479264,"sku":"JUICYPASSION250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52378418512032,"sku":"JUICYPASSION1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52378418544800,"sku":"JUICYPASSION1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52378418577568,"sku":"JUICYPASSION1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52378418610336,"sku":"JUICYPASSION1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52378418643104,"sku":"JUICYPASSION1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52378418675872,"sku":"JUICYPASSION1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Passionfruit_Fermented_Jairo_Arcila_250g.jpg?v=1778571589"},{"product_id":"bounty-bliss-premium-coffee","title":"Bounty Bliss | Coconut Co-Fermented Tropical Blend","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eBounty Bliss: A Tropical Indulgence, Roasted for the Bold\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eBounty Bliss\u003c\/b\u003e is where comfort meets high-end coffee adventure. This signature blend is a collaboration of textures, pairing our deep, soulful house roast with \u003cb data-path-to-node=\"4\" data-index-in-node=\"159\"\u003eBrayan Alvear’s Tropical Splash\u003c\/b\u003e—a standout co-ferment from Huila, Colombia.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe result is a cup that feels like an escape. Imagine a silky coconut truffle meeting an iced citrus punch—layered with deep chocolatey tones and a soft caramel finish. It’s sweet, smooth, and utterly escapist. It’s your favourite tropical treat, reimagined for the morning brew.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe Innovation: Natural Coconut Co-Fermentation\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eWhat makes Bounty Bliss a \u003cb data-path-to-node=\"7\" data-index-in-node=\"26\"\u003efavourite\u003c\/b\u003e among adventurous drinkers is that its tropical notes aren't added after roasting. They are integrated at the source.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eBy blending beans that have been anaerobically fermented with \u003cb data-path-to-node=\"8\" data-index-in-node=\"62\"\u003edehydrated coconut and coconut water\u003c\/b\u003e for 144 hours, we achieve a depth of flavour that syrups simply cannot match. This process allows the coffee to absorb the creamy coconut esters naturally, creating a seamless transition from the fruit notes to the rich chocolate base of the roast.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eTasting Profile: Creamy Coconut, Tropical Fruit \u0026amp; Chocolate\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eBounty Bliss is a balanced, dessert-like blend that offers a complex, multi-layered palate:\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eCreamy Coconut:\u003c\/b\u003e The star of the show, providing a silky mouthfeel and tropical aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eTropical Fruit:\u003c\/b\u003e A bright lift of citrus lemonade and pineapple that prevents the blend from feeling \"heavy.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eMilk Chocolate:\u003c\/b\u003e A rich, comforting base that grounds the tropical notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eCaramel Finish:\u003c\/b\u003e A smooth, lingering sweetness that rounds out every sip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e Medium-Dark (Modern)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-path-to-node=\"13\"\u003e\u003c\/ul\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch2 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eBrew Guide: Your Tropical Ritual\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"16\"\u003eBounty Bliss is a versatile blend that excels across all brewing methods, but it truly shines when paired with milk to amplify that \"truffle\" character.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 22g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 44ml (1:2 ratio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 28–31 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"18,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e In a flat white or latte, the coconut and chocolate notes merge to create a flavour identical to a Bounty bar. For a black coffee, expect a \"juicier\" tropical fruit finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eCold Brew\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 1:10 ratio (Coffee to Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eSteep Time:\u003c\/b\u003e 16–18 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e The coconut esters are highly soluble in cold water. Serving this over ice with a splash of coconut milk is the ultimate summer coffee experience.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":52590326349984,"sku":"BOUNTYBLISS_250GB","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":52590326382752,"sku":"BOUNTYBLISSBLEND250G_GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":52590326415520,"sku":"BOUNTYBLISSBLEND250G_GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":52590326448288,"sku":"BOUNTYBLISSBLEND250G_GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":52590326481056,"sku":"BOUNTYBLISSBLEND250G_GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":52590326513824,"sku":"BOUNTYBLISSBLEND250G_GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground coffee for refillable pods","offer_id":52590326546592,"sku":"BOUNTYBLISSBLEND250G_GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52590326579360,"sku":"BOUNTYBLISS_1KGB","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52590326612128,"sku":"BOUNTYBLISSBLEND1KG_GR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52590326644896,"sku":"BOUNTYBLISSBLEND1KG_GR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52590326677664,"sku":"BOUNTYBLISSBLEND1KG_GR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52590326710432,"sku":"BOUNTYBLISSBLEND1KG_GR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52590326743200,"sku":"BOUNTYBLISSBLEND1KG_GR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground coffee for refillable pods","offer_id":52590326775968,"sku":"BOUNTYBLISSBLEND1KG_GR","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Co-fermented_Coffee_Beans_Bounty_Bliss_250g.jpg?v=1778571605"},{"product_id":"colombia-yellow-sunset-decaf-co-fermented-coffee-beans","title":"Colombia Yellow Sunset Decaf | Passion Fruit Co-Ferment | Sugar Cane EA","description":"\u003ch2\u003eSan Agustín: Where Heritage Meets Innovation\u003c\/h2\u003e\n\u003cp\u003eExperience the absolute innovation of our Decaf Yellow Sunset, a truly exceptional coffee born high in the mountains of southern Huila, Colombia. Grown at 1750 MASL within the vibrant coffee community of San Agustín—a UNESCO World Heritage site—this coffee is a collaboration of dedicated local farmers. By leveraging innovative processing techniques, these producers have elevated local varieties like Caturra and Pink Bourbon into a decaf experience that defies tradition.\u003c\/p\u003e\n\u003ch2\u003eThe Innovation: 120-Hour Passion Fruit Co-Fermentation\u003c\/h2\u003e\n\u003cp\u003eThis unique decaf begins its journey with an innovative fermentation protocol designed to lock in \"high-definition\" fruit notes before the caffeine is even removed:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePassion Fruit Inoculation:\u003c\/strong\u003e The cherries undergo a 120-hour anaerobic fermentation in-cherry. What makes it truly special is the addition of dehydrated passion fruit pulp during this stage, infusing the beans with rich, tropical esters at a molecular level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Drying:\u003c\/strong\u003e Following fermentation, the beans are meticulously dried in mechanical silos for 144 hours to achieve optimal moisture stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilisation\u003c\/strong\u003e: A crucial 30-day rest in GrainPro bags ensures the distinctive flavour profile is fully preserved and consistent across every batch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Process: Natural Sugar Cane (EA) Decaffeination\u003c\/h2\u003e\n\u003cp\u003eTo maintain the integrity of the co-fermented fruit notes, this coffee undergoes the \u003cstrong\u003eSugar Cane Ethyl Acetate (EA) process\u003c\/strong\u003e. This natural method uses a solvent derived from fermented sugar cane to gently remove \u003cstrong\u003e99.9% of the caffeine\u003c\/strong\u003e. Unlike chemical decaffeination, the EA process is famous for preserving—and even enhancing—the sweetness and complexity of the original bean.\u003c\/p\u003e\n\u003ch2\u003eTasting Profile: Dark Chocolate, Tangerine \u0026amp; Spices\u003c\/h2\u003e\n\u003cp\u003eDecaf Yellow Sunset offers an extraordinary flavour profile that simply doesn't taste like a traditional decaf. It is a favourite for those who want a complex, \"all-day\" coffee without the caffeine kick:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Vibrant Passion Fruit and bright Tangerine acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore\u003c\/strong\u003e: Deep Dark Chocolate and a hint of warm Cinnamon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: A Creamy Body with a polished mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A sophisticated touch of Savoury Spices and citric lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Colombia Yellow Sunset\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: San Agustín, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: San Agustín Producer Co-Op\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Caturra (and local heritage varieties)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Passion Fruit Co-Ferment + Natural Sugar Cane EA Decaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide: Unlocking the Sunset Profile\u003c\/h2\u003e\n\u003cp\u003eRoasted as an Omni-Roast, this specialty decaf coffee performs brilliantly as both a complex filter and a syrupy, spice-driven espresso:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eEspresso (Recommended)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml (1:2 ratio)\u003c\/li\u003e\n\u003cli\u003eT\u003cstrong\u003ei\u003c\/strong\u003eme: 28 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The Sugar Cane process adds a lovely sweetness to the crema. In a milk-based drink, look for notes reminiscent of a spiced chocolate orange.\u003c\/p\u003e\n\u003ch3\u003eFilter (V60 \/ Batch Brew)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 15g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 3:00 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Use a slightly lower water temperature (90°C–92°C) to allow the delicate passion fruit and tangerine notes to shine without being overshadowed by the chocolate base.\u003c\/p\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp\u003eEnjoy the world's most innovative decaf while entering our biggest giveaway yet.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52658942869664,"sku":"DECAFSUNSET250","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":52658942902432,"sku":"DECAFSUNSET250GR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":52658942935200,"sku":"DECAFSUNSET250GR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":52658942967968,"sku":"DECAFSUNSET250GR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":52658943000736,"sku":"DECAFSUNSET250GR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":52658943033504,"sku":"DECAFSUNSET250GR","price":17.6,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":52658943066272,"sku":"DECAFSUNSET1KG","price":55.2,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":52658943099040,"sku":"DECSUNSET1KGR","price":55.2,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":52658943131808,"sku":"DECSUNSET1KGR","price":55.2,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":52658943164576,"sku":"DECSUNSET1KGR","price":55.2,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":52658943197344,"sku":"DECSUNSET1KGR","price":55.2,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":52658943230112,"sku":"DECSUNSET1KGR","price":55.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Co-Fermented_Decaf_Coffee_Beans_Yellow_Sunset_250g.jpg?v=1778571604"},{"product_id":"colombia-las-palmas-banana-coffee-beans-co-ferment","title":"Colombia Las Palmas | Banana Co-Ferment | Pink Bourbon Specialty","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003ch1 class=\"column\"\u003e\u003cspan class=\"selected\"\u003eColombia Las Palmas Banana: Creamy, Complex, and Co-Fermented\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eAt the heart of this remarkable \u003cb data-path-to-node=\"4\" data-index-in-node=\"32\"\u003eco-fermented coffee\u003c\/b\u003e lies the vision of producer \u003cb data-path-to-node=\"4\" data-index-in-node=\"80\"\u003eBrayan Alvear\u003c\/b\u003e, whose farm, Las Palmas, sits high in the Huila mountains. Brayan is part of a new generation of Colombian producers reshaping the future of coffee through experimental craftsmanship. He affectionately refers to this release as \"Pink Bourbon Cake\" due to its indulgent, dessert-like profile. At Moto Bean, we named it \u003cb data-path-to-node=\"4\" data-index-in-node=\"412\"\u003eLas Palmas Banana\u003c\/b\u003e as a direct nod to his farm and the unmistakable creamy fruit character he has achieved.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Innovation: Dried Banana Inoculation Process\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis lot is arguably our \u003cb data-path-to-node=\"6\" data-index-in-node=\"25\"\u003efavourite\u003c\/b\u003e expression of the Pink Bourbon varietal, achieved through a meticulous and scientific inoculation protocol:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e48-Hour Pre-Fermentation: \u003c\/strong\u003eThe Pink Bourbon cherries undergo an initial 48-hour fermentation in sealed bags to develop foundational sweetness and depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Inoculation\u003c\/strong\u003e: After de-pulping, the beans (with mucilage intact) are inoculated with dried, ground banana. This acts as a natural sugar source and catalyst for a second, more dynamic fermentation phase.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5-Day Extended Fermentation\u003c\/strong\u003e: The beans ferment in this banana-mucilage mixture for five days. This prolonged contact dramatically enhances the coffee’s complexity and creates a luxurious, creamy texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilisation\u003c\/strong\u003e: Following sun pre-drying and mechanical drying, the beans are stabilised for 30 days to allow the exotic esters to integrate perfectly into the cellular structure of the bean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTasting Profile: Creamy Banana, Milk Chocolate \u0026amp; Tropical Acidity\u003c\/h2\u003e\n\u003cp\u003eRoasted as a Medium-Light Omni-Roast, this coffee delivers a \"high-definition\" flavour profile where bright acidity and subtle sweetness mingle in perfect harmony:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Distinct Creamy Banana and a playful, Candy-like Sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: A silky, Luxurious Texture that stands out in the cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplexity\u003c\/strong\u003e: Layered notes of Brown Spice and smooth Milk Chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: A bright Tropical Acidity that provides a refreshing lift to the creamy base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Colombia Las Palmas Banana\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Acevedo, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\u003c\/strong\u003e: Las Palmas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Brayan Alvear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Pink Bourbon (Brayan affectionately refers to this coffee as \"Pink Bourbon Cake\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Co-Ferment (Dried Banana Inoculation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide: Dialling in the Creamy Texture\u003c\/h2\u003e\n\u003cp\u003eThe Las Palmas Banana is designed to be versatile. Whether you prefer a clean pour-over or a syrupy espresso, follow these Australian-tested parameters:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 19g (Medium grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 285ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:45 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The Pink Bourbon varietal is known for its elegance. A faster brew time ensures the tropical acidity remains sparkling while the banana undertones provide a creamy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–31 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: This makes an incredible latte. In milk, the chocolate and banana notes combine to create a flavour reminiscent of a fresh banana split.\u003c\/p\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp\u003eEvery bag of Las Palmas Banana purchased at Moto Bean earns you entries into our massive season giveaway. \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52876707266720,"sku":"LP_BANANA_250GB","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52876707299488,"sku":"LP_BANANA_250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52876707332256,"sku":"LP_BANANA_250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52876707365024,"sku":"LP_BANANA_250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52876707397792,"sku":"LP_BANANA_250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52876707430560,"sku":"LP_BANANA_250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52876707463328,"sku":"LP_BANANA_1KGB","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52876707496096,"sku":"LP_BANANA_1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52876707528864,"sku":"LP_BANANA_1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52876707561632,"sku":"LP_BANANA_1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52876707594400,"sku":"LP_BANANA_1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52876707627168,"sku":"LP_BANANA_1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Las_Palmas_Banana_Co-Ferment_250g.jpg?v=1778571612"},{"product_id":"colombia-typica-nogales-low-caffeine-coffee-beans","title":"Colombia Typica Nogales | Low Caffeine Coffee Beans","description":"\u003cp\u003eA vibrant, fruit‑forward co‑ferment : a naturally low caffeine coffee crafted for drinkers who want full flavour without the full buzz. This Typica lot from Finca Nogales in Colombia delivers a clean, expressive and aromatic profile thanks to its innovative co‑ferment processing. Roasted in Melbourne, this coffee offers the complexity of a premium experimental lot with a naturally lower caffeine content, making it ideal for afternoon brews or sensitive drinkers who still want a specialty experience.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eLow‑Caffeine Coffee – Tasting Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003eForget everything you know about low-caffeine coffee. The true magic of this lot is that it simply doesn't taste like a decaf. It is currently one of our staff's top 3 favourite coffees due to its exceptional clarity:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Rich, comforting notes of Stewed Fruits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: A deep, caramelised Brown Sugar base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A pleasant, remarkably Clean Finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: Exceptional flavour density. We challenge you to find the difference between this and your preferred full-caf single origin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eThe co‑ferment process amplifies fruit intensity while maintaining clarity and balance.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes This Coffee Low‑Caffeine?\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eTypica varietal\u003c\/strong\u003e naturally contains less caffeine than many modern hybrids. Combined with careful harvesting and controlled fermentation, this lot delivers:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003elower caffeine content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ereduced bitterness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eenhanced sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ea smoother, more delicate cup\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003ePerfect for drinkers who want flavour without overstimulation.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eCo‑Ferment Processing – Precision \u0026amp; Innovation\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThis lot undergoes a carefully controlled \u003cstrong\u003eco‑fermentation\u003c\/strong\u003e, where selected fruit compounds are introduced to enhance aromatics and complexity. The result is a cup that is:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003emore expressive\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003emore aromatic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003emore fruit‑forward\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003emore structured\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003ewithout compromising cleanliness or quality.  \u003c\/span\u003eOscar Fernando honours his family’s visionary legacy—including a First Place win in the 2005 Cup of Excellence—through a meticulous process that focuses on flavour preservation:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Caffeine Extraction\u003c\/strong\u003e: Ripe Typica cherries are immersed in hot water to open the pores. A natural solvent derived from coffee pulp is then introduced. This process is repeated three times, removing approximately 95% of the caffeine while preserving the inherent flavour compounds and cellular structure of the bean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96-Hour Sourdough Fermentation:\u003c\/strong\u003e The truly unique step involves a 4-day fermentation using a specialised sourdough starter. This starter culture, maintained at a controlled 18°C, dramatically enhances the coffee’s complexity, introducing vibrant, candy-like notes rarely found in low-caf offerings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStable Drying\u003c\/strong\u003e: The process concludes with an 8-day controlled drying period to ensure perfect moisture stability and flavour integration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSingle Origin Detail: Colombia Typica Nogales\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Pitalito, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\u003c\/strong\u003e: Finca Nogales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmer\u003c\/strong\u003e: The Hernández Family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750–1850 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Washed + Sourdough Co-Ferment (Low-Caffeine)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrew Guide\u003c\/h2\u003e\n\n\u003cp\u003eThis specialty fermented coffee is roasted as an Omni-Roast, making it suitable for both a relaxing evening filter or a sophisticated espresso:\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 20g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 40ml (1:2 ratio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eRoaster’s Tip: The Typica varietal combined with sourdough fermentation creates a very balanced extraction. At 28 seconds, the stewed fruit notes are at their most vibrant.\u003c\/p\u003e\n\n\u003ch3\u003eFilter (V60 \/ Batch Brew)\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 15g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:45–3:00 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eRoaster’s Tip: Use a slightly higher water temperature (approx. 94°C) to fully unlock the complex sugars developed during the 96-hour fermentation.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhy This Low Caffeine Coffee Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThis release is a rare combination of:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003elow‑caffeine\u003c\/strong\u003e drinkability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eco‑ferment\u003c\/strong\u003e complexity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003esingle varietal Typica\u003c\/strong\u003e purity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eColombian high‑altitude clarity\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eIt’s a specialty coffee designed for flavour seekers who want something expressive, modern and gentle on the system.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\n\u003cp\u003e\u003cbr\u003eEnjoy the best of Colombian innovation without the caffeine jitters, all while entering our biggest giveaway yet. \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52970951147680,"sku":"TYPICANOGALES250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52970951180448,"sku":"TYPICANOGALES250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52970951213216,"sku":"TYPICANOGALES250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52970951245984,"sku":"TYPICANOGALES250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52970951278752,"sku":"TYPICANOGALES250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52970951311520,"sku":"TYPICANOGALES250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52970951344288,"sku":"TYPICANOGALES1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52970951377056,"sku":"TYPICANOGALES1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52970951409824,"sku":"TYPICANOGALES1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52970951442592,"sku":"TYPICANOGALES1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52970951475360,"sku":"TYPICANOGALES1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52970951508128,"sku":"TYPICANOGALES1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Colombia_Typica_Nogales_250g.jpg?v=1778571616"},{"product_id":"bubblegum-co-ferment-coffee","title":"Bubblegum Co-Ferment | Triple Fruit Co-Fermented Coffee Blend","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Bubblegum Blend: Our Most Audacious Creation\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eMeet the \u003cb data-path-to-node=\"4\" data-index-in-node=\"9\"\u003eBubblegum Blend\u003c\/b\u003e—our most exhilarating and boundary-pushing release to date. Crafted specifically for the adventurous coffee lover, this blend is a testament to the wild potential of modern processing. It is an intensely fruity cup that delivers on its playful name, offering a sensory experience that tastes unlike any traditional coffee you have ever had.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Science: The Triple Co-Ferment Power\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe secret to this \u003cb data-path-to-node=\"6\" data-index-in-node=\"19\"\u003especialty co-fermented coffee\u003c\/b\u003e lies in its foundation. We have meticulously curated this blend using three distinct co-fermented single-origin coffees sourced from two of the world’s most innovative farms.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eThis technique involves a biological collaboration where fresh fruit and specific microbes are introduced during the fermentation stage. By layering three different co-ferments, we amplify the inherent sugars and organic esters within the beans. The result is a cup that is not only vibrant but seamlessly layered, pushing flavour boundaries far beyond the traditional coffee spectrum.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTasting Profile: Banana, Strawberry \u0026amp; Grape\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eRoasted to a \u003cb data-path-to-node=\"9\" data-index-in-node=\"13\"\u003eMedium-Light Omni-Roast\u003c\/b\u003e, the Bubblegum Co-Ferment is designed to preserve the delicate, wild flavour characteristics of the fermentation while providing enough body for a high-intensity extraction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: A \"wildly fruity\" explosion of creamy Banana and ripe Strawberry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: A deep, candy-like Grape sweetness that lingers on the finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: Syrupy and juicy, reminiscent of a tropical fruit punch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: Bold, funky, and playfully sweet. This is a favourite for those who want a coffee that challenges their palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eProduct Detail: Bubblegum Co-Ferment\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Multi-Origin Co-Fermented Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComponents\u003c\/strong\u003e: 3 Co-Fermented Single Origins from 2 Innovative Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Experimental Fruit Co-Fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavours\u003c\/strong\u003e: Banana, Strawberry, Grape\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eVersatile Brewing: Filter or Espresso\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"15\"\u003eWhether you prefer the clarity of a pour-over or the intensity of a milk-based drink, the Bubblegum Blend delivers an extraordinary experience:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eFilter (V60 \/ AeroPress \/ Batch Brew)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 20g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 280ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:45 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster's Tip\u003c\/strong\u003e: Brewing as a filter highlights the delicate \"bubblegum\" aromatics and the clean strawberry finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 29–33 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster's Tip\u003c\/strong\u003e: Expect a wildly sweet, juicy shot that cuts through milk brilliantly. In a flat white or latte, the banana and grape notes create a unique, dessert-like flavour profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"21\"\u003eEvery bag of our \u003cb data-path-to-node=\"21\" data-index-in-node=\"17\"\u003eco-fermented coffee\u003c\/b\u003e brings you closer to our massive season giveaway.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":53071431958688,"sku":"BUBBLEGUM_250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":53071431991456,"sku":"BUBBLEGUMBLEND250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":53071432024224,"sku":"BUBBLEGUMBLEND250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":53071432056992,"sku":"BUBBLEGUMBLEND250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":53071432089760,"sku":"BUBBLEGUMBLEND250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":53071432122528,"sku":"BUBBLEGUMBLEND250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground coffee for refillable pods","offer_id":53071432155296,"sku":"BUBBLEGUMBLEND250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":53071432188064,"sku":"BUBBLEGUMBLEND1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":53071432220832,"sku":"BUBBLEGUMBLEND1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":53071432253600,"sku":"BUBBLEGUMBLEND1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":53071432286368,"sku":"BUBBLEGUMBLEND1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":53071432319136,"sku":"BUBBLEGUMBLEND1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":53071432351904,"sku":"BUBBLEGUMBLEND1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground coffee for refillable pods","offer_id":53071432384672,"sku":"BUBBLEGUMBLEND1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Bubblegum_250g.jpg?v=1778571617"},{"product_id":"colombia-blackberry-co-fermented-coffee-jairo-arcila","title":"Co-Fermented Coffee Jairo Arcila: Blackberry \u0026 Wine Yeast Santa Monica","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eDark Fruit Mastery: The Blackberry \u0026amp; Wine Yeast Co‑Ferment\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe Blackberry \u0026amp; Wine Yeast Co-Fermented Coffee \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/news\/uncovering-the-expertise-of-jairo-arcila-a-third-generation-coffee-farmer\" target=\"_self\"\u003eJairo Arcila\u003c\/a\u003e produces is a standout microlot, showcasing the cutting edge of Colombian fermentation innovation. Crafted at Finca Santa Monica, this lot undergoes a blackberry and wine‑yeast co‑fermentation that transforms the Castillo varietal into a dark‑fruit powerhouse. Expect jammy blackberry richness, spiced red‑wine aromatics, and a velvety honeyed finish that lingers long after the sip.\u003c\/p\u003e\n\u003ch2\u003eThe Innovation: 72‑Hour Anaerobic Honey Co‑Ferment\u003c\/h2\u003e\n\u003cp\u003eThis coffee’s depth comes from a meticulously controlled scientific process:\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003e72‑Hour Anaerobic Infusion  \u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eWhole cherries ferment in sealed tanks for 72 hours with fresh blackberries and specialised wine yeast. The fruit infuses at a molecular level, while the yeast accelerates fermentation and unlocks complex aromatic compounds.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eHoney Process for Body \u0026amp; Sweetness  \u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAfter fermentation, the cherries are pulped with the sticky mucilage left intact. This Honey Process amplifies body, sweetness, and syrupy texture.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003ePrecision Drying  \u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cli\u003eBeans are dried on concrete patios (Elbas) until they reach the ideal 9.5–11% moisture content, ensuring clarity and stability.\u003c\/li\u003e\n\u003ch2\u003eSustainability at Finca Santa Monica\u003c\/h2\u003e\n\u003cp\u003eJairo Arcila’s co‑fermented coffees are produced with a deep commitment to environmental responsibility:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Recycling\u003c\/strong\u003e: All flotation and sorting water is reused across batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVetiver Grass Filtration: \u003c\/strong\u003eExcess water is filtered through vetiver grass beds, naturally purifying it and returning clean oxygen to the environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCoffee Tasting Profile: Blackberry Preserves, Spiced Wine \u0026amp; Honey\u003c\/h2\u003e\n\u003cp\u003eRoasted as a Medium‑Light Omni Roast, this coffee is ideal for both filter and espresso.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Ripe Blackberry Preserves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplexity\u003c\/strong\u003e: Spiced Red Wine aromatics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: Velvety Honey sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: Heavy‑bodied, vibrant, layered — exceptional with milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn milk, the blackberry and honey transform into flavours reminiscent of a berry danish.\u003c\/p\u003e\n\u003ch3\u003eSingle Origin Detail: Colombia Santa Monica\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Armenia, Quindio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Anaerobic Co-Ferment (Blackberry \u0026amp; Wine Yeast) + Honey Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide: Dialling in the Jammy Sweetness\u003c\/h2\u003e\n\u003ch3\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDose: 20g\u003c\/li\u003e\n\u003cli\u003eYield: 300ml\u003c\/li\u003e\n\u003cli\u003eTime: 3:15\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip\u003c\/strong\u003e: The honey process adds body — use a steady, controlled pour to highlight the spiced‑wine aromatics.\u003c\/p\u003e\n\u003ch3\u003eEspresso\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDose: 24g\u003c\/li\u003e\n\u003cli\u003eYield: 45ml\u003c\/li\u003e\n\u003cli\u003eTime: 29–33 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip\u003c\/strong\u003e: Exceptional in milk — transforms into a dessert‑like berry pastry profile.\u003c\/p\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eExperience the pinnacle of \u003cb data-path-to-node=\"24\" data-index-in-node=\"27\"\u003efermented coffee\u003c\/b\u003e while entering our biggest season giveaway.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli\u003e\u003cstrong\u003e$10,000 Grand Prize\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeekly $100 Fuel Vouchers\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMonthly Rewards\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAll entries stay in the draw for the entire promotion\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFreshly roasted in Melbourne and shipped directly from our roastery to your door.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":53095924269216,"sku":"ARCILABLACKBERRY250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":53095924301984,"sku":"ARCILABLACKBERRY250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":53095924334752,"sku":"ARCILABLACKBERRY250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":53095924367520,"sku":"ARCILABLACKBERRY250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":53095924400288,"sku":"ARCILABLACKBERRY250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":53095924433056,"sku":"ARCILABLACKBERRY250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":53095924465824,"sku":"ARCILABLACKBERRY1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":53095924498592,"sku":"ARCILABLACKBERRY1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":53095924531360,"sku":"ARCILABLACKBERRY1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":53095924564128,"sku":"ARCILABLACKBERRY1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":53095924596896,"sku":"ARCILABLACKBERRY1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":53095924629664,"sku":"ARCILABLACKBERRY1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Co-Fermented_Coffee_Beans_Santa_Monica_Blackberry_250g.jpg?v=1778571652"},{"product_id":"colombia-jairo-arcila-pineapple-co-fermented-coffee","title":"Jairo Arcila Pineapple Co-Fermented Coffee Finca Santa Monica Colombia","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eA Tropical Masterpiece: The Pineapple Co-Fermentation\u003c\/h2\u003e\n\u003cp\u003eExperience the innovation of Colombia Santa Monica Jairo Arcila Pineapple Co-Fermented Coffee — a tropical masterpiece roasted by Motobean Coffee Roasters in Melbourne. This \u003cstrong\u003eexperimental fermentation\u003c\/strong\u003e process infuses real pineapple into the beans, creating a cup bursting with bright acidity and fruit‑forward sweetness.\u003c\/p\u003e\n\u003ch2\u003eThe Innovation: 48-Hour Anaerobic Infusion\u003c\/h2\u003e\n\u003cp\u003eThis exceptional lot is the result of a meticulously controlled process, highlighting both flavour innovation and a strong commitment to environmental stewardship:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelective Harvest \u0026amp; Preparation\u003c\/strong\u003e: Only the ripest Castillo cherries are hand-harvested. Cherries are floated to ensure only the highest-density, flavour-packed beans move to the fermentation stage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e48-Hour Anaerobic Infusion\u003c\/strong\u003e: The cherries undergo a 48-hour dry anaerobic fermentation with the pulp still on. During this critical stage, fresh pineapple is added to the sealed tanks. The pineapple transfers its bright, tangy acidity and tropical esters directly into the coffee bean at a molecular level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashed Precision\u003c\/strong\u003e: Following the infusion, the cherries are pulped and washed to ensure a pristine, clean cup profile that allows the tropical fruit notes to shine without \"funk.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled Drying\u003c\/strong\u003e: The beans are dried in thin layers at the elbas drying station, monitored until they reach the ideal 10% moisture content.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSustainability: The Vetiver Grass Filtration System\u003c\/h2\u003e\n\u003cp\u003eAt Finca Santa Monica, producing fermented coffee beans goes hand-in-hand with protecting the Quindio landscape:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Recycling:\u003c\/strong\u003e Water used during processing is recycled for subsequent batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen Filtration\u003c\/strong\u003e: Once the water is no longer suitable for reuse, it is filtered through specialised tanks and then used to irrigate vetiver grass beds. This natural system purifies the water and releases clean oxygen back into the environment, ensuring zero contaminated discharge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCoffee Tasting Profile: Juicy Pineapple, Citrus Zest \u0026amp; Sugarcane\u003c\/h2\u003e\n\u003cp\u003eRoasted as a Medium-Light Omni-Roast, this coffee is a favourite for its versatility. It maintains its tropical clarity across both filter and espresso brewing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Vibrant, high-definition Juicy Pineapple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: A delicate Sugarcane finish that balances the fruit acids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: Bright Citrus Zest that provides a refreshing, sparkling lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: Intensely aromatic with a light, tea-like clarity in filter and a jammy, tropical body in espresso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Colombia Santa Monica Pineapple\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Armenia, Quindio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Washed + Pineapple Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide: Maximising the Tropical Notes\u003c\/h2\u003e\n\u003cp\u003eThe Santa Monica Pineapple is highly soluble due to the co-fermentation process. For the best results, follow these Australian-tested parameters:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter (V60 \/ Chemex)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo\u003cstrong\u003es\u003c\/strong\u003ee: 20g (Medium-Coarse grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 300ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 3:15 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip\u003c\/strong\u003e: Start with a lower water temperature (approx. 91°C) to preserve the delicate pineapple aromatics and prevent the citrus zest from becoming too sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDose: 24g\u003c\/li\u003e\n\u003cli\u003eYield: 45ml\u003c\/li\u003e\n\u003cli\u003eTime: 29–33 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip\u003c\/strong\u003e: This makes an incredible \"tropical\" long black. If brewing with milk, expect a flavour reminiscent of a pineapple upside-down cake.\u003c\/p\u003e\n\u003ch4\u003eWhy Co‑Fermented Coffee Matters\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eCo‑fermentation is redefining \u003cstrong\u003especialty coffee\u003c\/strong\u003e. By fermenting coffee cherries with fresh fruit, producers like \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e unlock new flavour dimensions — from pineapple and mango to watermelon and beyond. Motobean proudly sources these \u003cstrong\u003einnovative Colombian coffees\u003c\/strong\u003e to bring Australian drinkers something truly unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003eEvery purchase of our \u003cb data-path-to-node=\"24\" data-index-in-node=\"22\"\u003eco-fermented coffee\u003c\/b\u003e collection brings you closer to our biggest prize ever.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":53095989543072,"sku":"ARCILAPINEAPPLE250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":53095989575840,"sku":"ARCILAPINEAPPLE250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":53095989608608,"sku":"ARCILAPINEAPPLE250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":53095989641376,"sku":"ARCILAPINEAPPLE250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":53095989674144,"sku":"ARCILAPINEAPPLE250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":53095989706912,"sku":"ARCILAPINEAPPLE250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":53095989739680,"sku":"ARCILAPINEAPPLE1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":53095989772448,"sku":"ARCILAPINEAPPLE1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":53095989805216,"sku":"ARCILAPINEAPPLE1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":53095989837984,"sku":"ARCILAPINEAPPLE1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":53095989870752,"sku":"ARCILAPINEAPPLE1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":53095989903520,"sku":"ARCILAPINEAPPLE1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Co-Fermented_Coffee_Beans_Santa_Monica_Pineapple_250g.jpg?v=1778732527"},{"product_id":"colombia-el-vergel-estate-juicy-passionfruit-coffee-beans","title":"Colombia El Vergel Estate | Juicy Passionfruit | Fermented Specialty Coffee","description":"\u003ch2\u003eA Tropical Breakthrough: The El Vergel \"Juicy\" Series\u003c\/h2\u003e\n\u003cp\u003eProcessed at the world-renowned El Vergel Estate in Tolima, Colombia, this lot delivers a profile so vibrant and clear that it blurs the line between specialty coffee and a fresh tropical infusion. This is a masterclass in fruit co-fermentation, designed for those who crave an immediate rush of bright, tangy acidity. Imagine fresh-squeezed passionfruit nectar balanced by a syrupy, honey-like sweetness and a crisp, floral finish.\u003c\/p\u003e\n\u003ch2\u003eThe Art of the Co-Ferment: 5-Day Anaerobic Honey Process\u003c\/h2\u003e\n\u003cp\u003eEvery bean undergoes a rigorous journey to capture its \"Juicy\" essence. The fermented coffee beans at El Vergel are the result of a scientific, multi-stage protocol:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-Stage Fermentation\u003c\/strong\u003e: The process begins with a 24-hour pre-fermentation in sealed bags, followed by another 24 hours of whole-cherry fermentation to concentrate deep fruit sugars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Passionfruit Submersion\u003c\/strong\u003e: After de-pulping, the beans enter an anaerobic environment for 5 days. Here, the mucilage is co-fermented with specialised yeast and fresh passionfruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced Honey Process\u003c\/strong\u003e: This prolonged contact allows the bean to absorb the passionfruit esters at a molecular level, significantly boosting the fruit-forward cup quality and creating a distinctively \"juicy\" mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCoffee Tasting Profile: Passionfruit, Pomegranate \u0026amp; Brown Sugar\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eRoasted as a Medium-Light Omni-Roast, this coffee is incredibly versatile, performing exceptionally well across all brew methods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Intense, fresh Juicy Passionfruit and tart Pomegranate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: A grounded base of Brown Sugar and wild honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A sparkling Citrus lift that remains clean and vibrant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: High-intensity flavour clarity with a syrupy, nectar-like body.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Colombia El Vergel Juicy Passionfruit\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Tolima (Sourced from Tolima, Huila \u0026amp; Caldas)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate\u003c\/strong\u003e: El Vergel Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Castillo, Caturra \u0026amp; Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Honey + Passionfruit Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium-Light (Omni-Roast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide: Dialling in the Fruit Intensity\u003c\/h2\u003e\n\u003cp\u003eThe El Vergel Passionfruit is a favourite for its solubility. Whether you prefer a delicate filter or a punchy espresso, follow these parameters:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter (V60 \/ Chemex)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 20g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 300ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 3:15 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTip: Use a slightly coarser grind to highlight the sparkling pomegranate acidity and floral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 24g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 29–33 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTip: This coffee creates an incredibly aromatic crema. If the passionfruit feels too \"sharp,\" push your extraction time to 33 seconds to pull more of the brown sugar sweetness.\u003c\/p\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp data-path-to-node=\"21\"\u003eExperience the future of \u003cb data-path-to-node=\"21\" data-index-in-node=\"25\"\u003einfused coffee\u003c\/b\u003e and experimental processing while entering our biggest giveaway yet.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":53212680454304,"sku":"JUICYPASSION250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":53212680487072,"sku":"JUICYPASSION250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":53212680519840,"sku":"JUICYPASSION250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":53212680552608,"sku":"JUICYPASSION250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":53212680585376,"sku":"JUICYPASSION250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":53212680618144,"sku":"JUICYPASSION250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":53212680650912,"sku":"JUICYPASSION1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":53212680683680,"sku":"JUICYPASSION1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":53212680716448,"sku":"JUICYPASSION1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":53212680749216,"sku":"JUICYPASSION1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":53212680781984,"sku":"JUICYPASSION1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":53212680814752,"sku":"JUICYPASSION1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_co-Ferment_Pasionfruit_250g.jpg?v=1778571661"},{"product_id":"black-velvet-co-fermented-coffee-blend","title":"Black Velvet | Blackberry Co-Fermented Dark Roast Blend","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eCo-Fermented Coffee: The Magic in the Dark\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eBlack Velvet\u003c\/b\u003e is not your standard dark coffee; it is a masterclass in balance, reimagined through the innovative process of \u003cb data-path-to-node=\"4\" data-index-in-node=\"124\"\u003eJairo Arcila’s Blackberry Co-Fermentation\u003c\/b\u003e and expertly blended with our signature dark roast.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eWe have paired the deep, chocolatey soul of a traditional dark roast with the vibrant, rhythmic fruit sweetness of co-fermented beans. It is sophisticated, bold, and undeniably smooth—a velvet cloak for your morning ritual and a \u003cb data-path-to-node=\"5\" data-index-in-node=\"229\"\u003efavourite\u003c\/b\u003e for those who want intensity without the bitterness.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eWhy Co-Fermentation? | Beyond Flavoured Coffee\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eUnlike standard flavoured coffees that rely on synthetic oils or post-roast syrups, \u003cb data-path-to-node=\"7\" data-index-in-node=\"84\"\u003eco-fermentation\u003c\/b\u003e happens at the molecular level at the origin.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe Arcila farm introduces real fruit during the anaerobic fermentation stage, allowing the porous coffee bean to absorb the complex acids and sugars of the \u003cb data-path-to-node=\"8\" data-index-in-node=\"157\"\u003eblackberry\u003c\/b\u003e from the inside out. When we blend these \"fruit-charged\" beans with our signature dark roast, the result is a natural, integrated flavour profile that complements the roast's depth rather than masking it.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eTasting Profile: Blackberry, Dark Cacao \u0026amp; Walnut Praline\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eBlack Velvet is designed to be heavy-bodied but surprisingly lifted by its fruit foundation:\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eBlackberry:\u003c\/b\u003e A bright, jammy sweetness that provides a \"bass note\" of fruit to lift the heavy roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eDark Cacao:\u003c\/b\u003e A rich, bittersweet foundation that delivers a luxurious, velvety mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eWalnut Praline:\u003c\/b\u003e A toasted, nutty finish with a lingering hint of caramelised sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eCharacter:\u003c\/b\u003e Bold, sophisticated, and incredibly smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eBrew Guide: Crafting the Perfect Velvet Cup\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"16\"\u003eBlack Velvet is a robust blend that excels under pressure. To unlock the full \"walnut praline\" sweetness, follow these parameters:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eEspresso (Recommended)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 45ml (1:2 ratio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e 28–32 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"18,3,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e This blend was born for milk. In a latte or cappuccino, the blackberry notes transform into a flavour reminiscent of a forest fruit chocolate cake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eStovetop \/ Moka Pot\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e Fill basket to the brim (don't tamp)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eWater:\u003c\/b\u003e Pre-heated to just below boiling\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"0\"\u003eRoaster’s Tip:\u003c\/b\u003e Remove from heat as soon as the coffee starts to \"hiss\" to preserve the delicate blackberry sugars and avoid over-extraction.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":53264600203424,"sku":"BLACKVELVET_250G","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":53264600236192,"sku":"BLACKVELVET250G_GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":53264600268960,"sku":"BLACKVELVET250G_GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":53264600301728,"sku":"BLACKVELVET250G_GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":53264600334496,"sku":"BLACKVELVET250G_GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":53264600367264,"sku":"BLACKVELVET250G_GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground coffee for refillable pods","offer_id":53264600400032,"sku":"BLACKVELVET250G_GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":53264600432800,"sku":"BLACK_VELVET_1KG","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":53264600465568,"sku":"BLACKVELVET1KG_GR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":53264600498336,"sku":"BLACKVELVET1KG_GR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":53264600531104,"sku":"BLACKVELVET1KG_GR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":53264600563872,"sku":"BLACKVELVET1KG_GR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":53264600596640,"sku":"BLACKVELVET1KG_GR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground coffee for refillable pods","offer_id":53264600629408,"sku":"BLACKVELVET1KG_GR","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Black_Velvet_Co-Ferment_250g.jpg?v=1778571663"},{"product_id":"mango-co-fermented-coffee-colombia-santa-monica-jairo-arcila","title":"Mango Co-Fermented Coffee Colombia Santa Monica Jairo Arcila","description":"\u003ch3\u003e\n\u003cstrong\u003eTropical Innovation: \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eMango Co‑Fermented Coffee\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e by Jairo Arcila\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eThis \u003cstrong\u003eMango Co-Fermented Coffee \u003c\/strong\u003efrom \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e is a vibrant, fruit‑forward microlot produced at Finca Santa Mónica in Armenia, Quindío. \u003c\/span\u003e \u003cspan\u003eUsing a 48‑hour anaerobic fermentation with real mango pulp, this lot delivers a lush tropical profile with exceptional clarity and sweetness.  The cherries undergo a dry anaerobic 48‑hour fermentation… mango pulp is added to the fermentation tanks - creating a cup bursting with ripe mango, tropical fruits, caramel and mandarin.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eThe Process: Washed + Mango Co‑Ferment\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003eThis Santa \u003cspan\u003eMónica \u003c\/span\u003eMango Co-Fermented Coffee \u003cspan\u003eshowcases a meticulous, environmentally conscious workflow:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSelective Harvesting\u003c\/strong\u003e – Only the ripest cherries are picked and transported in sealed bags to preserve freshness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e48‑Hour Anaerobic Mango Fermentation\u003c\/strong\u003e – Mango pulp is added during sealed‑tank fermentation, infusing the coffee with tropical sweetness and juicy character. Mango contributes to create a lively flavour profile, with notes of ripe mango, peach, and a delicate sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWashed Process\u003c\/strong\u003e – After fermentation, cherries are pulped and thoroughly washed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSustainable Water Filtration\u003c\/strong\u003e – Wastewater is filtered through specialised tanks and irrigated into vetiver grass beds, ensuring no contaminated water is released. This sustainable filtration system ensures that no contaminated water is discharged.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e10‑Day Drying\u003c\/strong\u003e – Beans are dried on elbas patios until they reach 9.5–11% moisture for optimal stability. Drying continues until the cherries reach an ideal moisture content of 9.5%–11%.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes: Mango, Tropical Fruits, Caramel \u0026amp; Mandarin\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003eJairo Arcila's Mango Co-Fermented Coffee \u003cspan\u003eis bright, juicy and intensely aromatic — a perfect expression of fruit‑driven Colombian innovation.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe mango, tropical fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Mango, peach, caramel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Mandarin‑like citrus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, sweet and silky\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eThe official cupping score is \u003cstrong\u003e88 points.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eSingle Origin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Armenia, Quindío, Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Mónica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Castillo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1450–1500 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed + Mango Co‑Ferment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 48 hours anaerobic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e 10 days on elbas patios\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 88\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThis coffee shines in both filter and espresso thanks to its high solubility and fruit‑forward profile.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 300ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00–3:20 Expect a clean, tropical cup with bright citrus and caramel sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 22–24g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 40–45ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–32 seconds Produces a syrupy, mango‑rich shot with a caramelised finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThis is one of the most expressive co‑fermented coffees we’ve ever roasted — a tropical, juicy, aromatic cup that showcases the experimental brilliance of \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e and the sustainable processing systems at Santa Mónica.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":57019653226656,"sku":"ARCILA_MANGO250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":57019653259424,"sku":"ARCILA_MANGO250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":57019653292192,"sku":"ARCILA_MANGO250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":57019653324960,"sku":"ARCILA_MANGO250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":57019653357728,"sku":"ARCILA_MANGO250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":57019653390496,"sku":"ARCILA_MANGO250G_GR","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":57019653423264,"sku":"ARCILA_MANGO1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":57019653456032,"sku":"ARCILA_MANGO1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":57019653488800,"sku":"ARCILA_MANGO1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":57019653521568,"sku":"ARCILA_MANGO1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":57019653554336,"sku":"ARCILA_MANGO1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":57019653587104,"sku":"ARCILA_MANGO1KG_GR","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Mango_Co_Fermented_Coffee_Jairo_Arcila_Motobean_Coffee_Roasters_250gm.jpg?v=1779767813"},{"product_id":"co-fermented-coffee-red-fruits-honey-wine-yeast-jairo-arcila","title":"Co-Fermented Coffee Red Fruits+Honey+Wine Yeast Jairo Arcila","description":"\u003ch3\u003e\u003cstrong\u003eVibrant Red‑Fruit Complexity: Co‑Fermented Coffee by Jairo Arcila\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eThis \u003cstrong\u003eCo-Fermented Coffee\u003c\/strong\u003e from \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e is an intensely expressive experimental lot from Finca Santa Mónica in Armenia, Quindío. Using a 72‑hour anaerobic fermentation with \u003cstrong\u003ered fruits and wine yeast\u003c\/strong\u003e, this Castillo Honey microlot delivers a layered, fruit‑forward profile with exceptional sweetness and clarity.  This is a cup bursting with tropical fruits, blueberry jam and lime.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eThe Process: Honey + Wine Yeast \u0026amp; Red Fruits\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThis lot showcases a meticulous, environmentally responsible workflow:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSelective Harvesting\u003c\/strong\u003e Only the ripest cherries are picked and transported in sealed tanks to preserve freshness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e72‑Hour Anaerobic Fermentation\u003c\/strong\u003e For this Co-Fermented Coffee, cherries ferment with pulp intact for 72 hours while \u003cstrong\u003ered fruits and wine yeast\u003c\/strong\u003e are added.  The red fruits transfer their sweet and tropical flavours, while the wine yeast enhances the fermentation process, producing aromatic compounds that add complexity and depth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHoney Process for Sweetness \u0026amp; Body\u003c\/strong\u003e After fermentation, cherries are pulped but the sticky mucilage remains, contributing to the coffee’s syrupy body and honey‑like sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSustainable Water Filtration\u003c\/strong\u003e All flotation and washing water is recycled and purified through specialised tanks and vetiver grass beds. This sustainable filtration system ensures that no contaminated water is discharged.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e10‑Day Drying\u003c\/strong\u003e Beans are dried on elbas patios until they reach the ideal 9.5–11% moisture content.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eTasting Notes: Tropical Fruits, Blueberry Jam \u0026amp; Lime\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThis Co-Fermented Coffee is bright, juicy and deeply aromatic — a standout for lovers of fruit‑driven Colombian coffees.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Red fruits, Tropical notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Blueberry Jam, Ripe Red Fruits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Lime and Citrus lift\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Sweet, clean and honey‑coated\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eThe official cupping score is \u003cstrong\u003e88.5\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eSingle Origin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Armenia, Quindío, Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Mónica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Castillo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1450–1500 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Honey + Wine Yeast \u0026amp; Red Fruits Co‑Ferment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 72 hours anaerobic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e 10 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 88.5\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cstrong\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 300ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00–3:20 Expect a clean, fruit‑forward cup with blueberry jam sweetness and lime brightness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 22–24g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 40–45ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–32 seconds Produces a syrupy, red‑fruit‑rich shot with a honeyed finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThis is one of the most expressive \u003cstrong\u003eco‑fermented coffees\u003c\/strong\u003e in the Santa Mónica series — a vibrant, tropical, red‑fruit‑driven cup that showcases the experimental mastery of \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e and the sustainable processing systems in place.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":57019901247648,"sku":"REDFRUITSJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":57019901280416,"sku":"REDFRUITSJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":57019901313184,"sku":"REDFRUITSJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":57019901345952,"sku":"REDFRUITSJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":57019901378720,"sku":"REDFRUITSJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":57019901411488,"sku":"REDFRUITSJAIROARCILA200G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":57019901444256,"sku":"REDFRUITSJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":57019901477024,"sku":"REDFRUITSJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":57019901509792,"sku":"REDFRUITSJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":57019901542560,"sku":"REDFRUITSJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":57019901575328,"sku":"REDFRUITSJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":57019901608096,"sku":"REDFRUITSJAIROARCILA1KG","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Co_Fermented_Coffee_Beans_Honey_Wine_Yeast_Red_Fruits_250g.jpg?v=1779767804"},{"product_id":"watermelon-coffee-co-fermented-colombia-santa-monica-jairo-arcila","title":"Watermelon Coffee – Co‑Fermented by Jairo Arcila | Santa Mónica","description":"\u003cp\u003e\u003cstrong\u003eWatermelon Coffee | Limited Release | Experimental Co‑Fermented Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eDiscover one of the most refreshing and playful co‑fermented coffees from Colombian producer Jairo Arcila. Grown at Finca Santa Mónica and processed by the team at La Pradera, this lot showcases an innovative washed + watermelon co‑fermentation that creates a vibrant, fruit‑forward cup unlike any traditional washed coffee.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eCoffee Tasing Profile: Undeniably Watermelon\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eExpect a lively, summer‑bright cup with:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWatermelon\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMint\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLime\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eChocolate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eCoffee Processing — Washed Watermelon Co‑Fermented\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eOnly the ripest cherries were selected and transported in sealed tanks to preserve freshness. After floating to remove low‑density beans, the cherries underwent a \u003cstrong\u003e48‑hour dry anaerobic fermentation\u003c\/strong\u003e, during which \u003cstrong\u003efresh watermelon\u003c\/strong\u003e was added to the tanks. \u003c\/span\u003e\u003cspan\u003eThe watermelon adds its refreshing, juicy sweetness and a subtle fruitiness to the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eFollowing fermentation, the watermelon coffee was pulped, washed, and dried for \u003cstrong\u003e10 days\u003c\/strong\u003e on raised beds, with all wastewater treated through an environmentally sustainable filtration system.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Armenia, Quindío, Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Mónica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Castillo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1450–1500 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed + Watermelon Co-Fermented\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 48 hours anaerobic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDrying: \u003c\/strong\u003eContinues until the cherries reach an ideal moisture content of 9 5 11\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 88\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cstrong\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 19g (medium grind)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 285ml \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e This coffee absolutely shines as an iced filter. 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