Motobean Roasters
Roasters Choice Espresso Coffee Selection
Roasters Choice Espresso Coffee Selection
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Our Roaster's Choice pack offers a combination of single origin beans in 250gm packs. Selections are changed monthly, giving you the chance to try a range of coffees with a special package price.
Brazil Santa Monica Anaerobic Yellow Bourbon
Jean Vilhena, a third-generation coffee producer, comes from a family with a century-long history in the coffee industry. Jean's innovative approach involves fermenting the coffee in bags for 36 hours, a technique that eliminates oxygen and enhances the fermentation process. In this carefully controlled setting, yeast fermentation contributes intricate layers and hints of alcoholic-like flavour to the coffee, resulting in a balanced and juicy taste profile.
Tasting: Balanced and Juicy. Peach, Iced Tea, Red Grapes, Chocolate
Colombia Jairo Arcila Grape
Experience the sweet and creative flavours of Colombia Jairo Arcila Grape coffee.
Processed with a unique twist on the classic Honey method, this coffee is bursting with a delightful sweetness and tasting notes of grape and bubblegum. A truly one-of-a-kind experience for coffee lovers.
Tasting: Bursting with overwhelming sweetness, offering tasting notes of Grape and Bubblegum.
Ethiopia Guji Hambella
Hambella Wamena is a district situated in the Guji Zone of the Oromia Region, located south of Addis Ababa. This area, named after the Oromo people who have cultivated coffee for generations, has a rich tradition in coffee farming. The coffee produced in Ethiopia is inherently organic, as the landrace varieties thrive in harmony with the environment, resulting in natural fertilization and pest control.
Yednekachew Seleshi is a third-generation coffee producer, following his grandfather's 52 years in the industry. He collaborates with 240 local smallholder farmers to produce coffee from local landraces that are naturally processed, named after prominent local farmer Geda Bali.
The coffee is hand-picked and dried on African raised beds for 12 to 15 days. It is processed at the Buliye washing station, established in 2013.
Yednekachew and his team provide biannual training on coffee quality control, encouraging farmers to deliver high-quality red cherries. They also support the community by supplying school materials, sponsoring a football team, and offering organic compost to farmers.
The coffee is uncertified organic, currently undergoing the process of obtaining Rainforest Alliance and Organic Certificates.
Tasting: Bursting with the freshness of ripe berries and juicy plum, this coffee features delightful hints of strawberries and cream, rounded out by subtle notes of hazelnut and cocoa.
Uganda Bugisu Sipi Falls
The coffee is named after the Sipi Falls, a trio of waterfalls located on the outskirts of Mount Elgon National Park in Eastern Uganda. This region is famous for growing the 'Bugisu' Arabica variety, the most renowned of the Ugandan Arabicas.
Certified organic, it is cultivated as part of the Sipi Falls Coffee Project. Initiated in 1999, the project now involves over 5,000 smallholder producers managing an area exceeding 2000 hectares. With around 3.5 million families are connected to coffee production through this project, this coffee is not only a culinary delight but also a symbol of community and sustainability.
Tasting: Boozy strawberry. A rounded orange and wine acidity with lingering cocoa, vanilla and caramel. This coffee is a sensory delight, offering a captivating bouquet of aromas that dance from the cup.
