Roasters Choice Espresso Coffee Selection
Regular price $80.00
Our Roaster's Choice pack offers a combination of single origin beans in 250gm packs. Selections are changed monthly, giving you the chance to try a range of coffees with a special package price.
Indonesia Jaya Tani
The Kerinci Regency in Sumatra is known for its high-quality coffee production due to fertile volcanic soils and high altitudes.
Exceptionally rare, this remarkable coffee comprises 40% Sigarar Utang, 50% S-795 and 10% Andungsari varieties. The beans are soaked in water before undergoing an 8-day fermentation followed by 22-25 days drying and finally a 2 week resting period.
Produced by the 380-member Koerintji Barokah Bersama Cooperative. Founded in 2017, their dedication to quality has resulted in winning national competitions, including a 6th place in the 2021 Cup of Excellence.
To enhance farm productivity, cooperative members have integrated shade trees and an agroforestry system benefiting the environment and coffee farmers' incomes.
Tasting: Winey - Raspberry, Port Wine, Pineapple
Colombia Jairo Arcila Manadarin
Experience the irresistible aroma and taste of Colombia's Jairo Arcila Mandarin, grown with care at his Santa Monica farm.
The coffee cherries undergo a unique 48-hour dry anaerobic fermentation, infused with tangy dehydrated mandarin skin, before being carefully dried on raised beds to achieve the perfect moisture level. This results in a delicious tasting profile featuring notes of juicy mandarin, fragrant orange blossom, and sweet tangerine, balanced by the subtle sweetness of panela.
Elevate your coffee experience with this truly exquisite and tantalizing brew.
Tasting: Juicy Mandarin, Fragrant Orange Blossom, Tangerine, Panela
Columbia Yellow Pacamara Villa Betulia
This coffee was grown by Luis Anibal Calderon at the farm in Villa Betulia. Each coffee cherry is selected for it's perfect ripeness. From there, only the highest quality cherries are sun-dried on raised beds to attain the perfect moisture level.
The Yellow Pacamara is a natural mutation of the Red Pacamara (a cross between a Maragogype and Pacas). It was discovered by the Mierisch Family in Nicaragua. Showcasing the fruity and aromatic qualities of Pacas with the smooth acidity of Maragogype it is prized among coffee connoisseurs seeking a complex and memorable coffee experience.
Tasting: Red Apple, Nutmeg, Plum and Dark Chocolate
Costa Rica Volcán Azul Geisha Red Honey
Geishas from Alejo Castro's farm, Volcan Azul are prized amongst coffee enthusiasts. This incredibly sweet geisha, has a silky texture, showcasing the best of Alejo's renowned coffee.
In the early 19th century, two pioneering entrepreneurs, Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in southern Mexico, unknowingly harboured the same aspiration to cater to a new discerning European market: “to produce the best coffee in the world”. Today, descendants of these forward-thinking farmers uphold the tradition of excellence and exceptional quality in coffee production.
Now under the management of Alejo Khale Castro, a sixth-generation farmer, Volcan Azul has seen a shift towards modernizing coffee cultivation methods. By implementing practices like fragmented planting, growing distinguished botanical varieties, and focusing on precise details throughout the farming processes, the production has significantly improved. The Castro family's commitment extends to preserving tropical rainforests; they possess forested regions at elevated elevations and regularly acquire new plots to ensure their conservation and protect them from deforestation.
Tasting: Red Apple, Honey, Bergamot, Blood Orange, Dark Chocolate