{"title":"Espresso Coffee Beans – Blends \u0026 Single Origins","description":"\u003ch2\u003ePremium Espresso Coffee Beans for Home Baristas\u003c\/h2\u003e\n\u003cp\u003eOur espresso roasts are crafted for balance, sweetness and crema. Whether you prefer bold chocolatey blends or expressive single origin espresso, each coffee is roasted to highlight depth, clarity and structure in your cup.\u003c\/p\u003e\n\u003ch2\u003eBlends \u0026amp; Single Origins in One Collection\u003c\/h2\u003e\n\u003cp\u003eThis collection brings together every espresso roast we produce, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso blends\u003c\/strong\u003e ideal for milk drinks and smooth, rich flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle origin espresso\u003c\/strong\u003e for bright, complex extractions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasonal and limited releases\u003c\/strong\u003e from top producers\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFruit‑forward anaerobic and natural espresso roasts\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose Motobean Espresso Coffee Beans?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty‑grade coffee sourced from leading origins\u003c\/li\u003e\n\u003cli\u003eRoasted in Ravenhall, West Melbourne\u003c\/li\u003e\n\u003cli\u003eFast shipping Australia‑wide\u003c\/li\u003e\n\u003cli\u003eFresh, consistent espresso profiles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRoasted in Ravenhall, West Melbourne\u003c\/h2\u003e\n\u003cp\u003eAll espresso beans are roasted in our Ravenhall roastery to deliver clean, consistent flavour and exceptional sweetness. Perfect for home espresso machines, stovetop and manual espresso brewers.\u003c\/p\u003e","products":[{"product_id":"quantum-premium-specialty-coffee-blend-fresh-roasted","title":"Quantum Specialty Coffee Blend | Loring Roasted Melbourne","description":"\u003ch2\u003e\u003cstrong\u003eThe Evolution of the Premium Cup\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCoffee’s Third Wave reshaped the café world, raising expectations for what a truly \u003cstrong\u003epremium specialty coffee blend\u003c\/strong\u003e should taste like. \u003cstrong\u003eQuantum\u003c\/strong\u003e embodies that evolution — showcasing the big, fruity notes, sweetness and complexity found in some of the world’s most celebrated coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesigned to satisfy both the specialty purist and the everyday coffee lover, Quantum delivers a well‑rounded, sweet cup with a smooth, velvety mouthfeel. It’s the perfect bridge between traditional caramel‑driven comfort and modern fruit‑forward vibrancy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003eLooking for the Seasonal Blend? This is it — the same beloved recipe, now with a permanent name that reflects its timeless quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eHigh‑Scoring Origins: South America \u0026amp; Africa\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eQuantum is built from high‑scoring coffees sourced from renowned growing regions across \u003cstrong\u003eSouth America and Africa\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAfrican components\u003c\/strong\u003e bring the wild berry brightness and aromatic lift.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSouth American components\u003c\/strong\u003e provide the caramel‑rich structure and sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eRoasted on our low‑emission \u003cstrong\u003eLoring system\u003c\/strong\u003e, Quantum maintains clarity and fruit expression without smoky interference — resulting in a cleaner, more vibrant espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eTasting Profile: Caramel, Vanilla \u0026amp; Wild Berries\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eQuantum is a favourite for those who love a lively, sweet and aromatic cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTop Notes:\u003c\/strong\u003e Bright wild berries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHeart:\u003c\/strong\u003e Sweet vanilla and creamy caramel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth, velvety and well‑rounded\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Vibrant, sweet and sophisticated\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Medium (Omni-Roast)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOrigins:\u003c\/b\u003e South America \u0026amp; Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Served:\u003c\/b\u003e Espresso, Long Black, or a bright, fruity Latte.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Style:\u003c\/b\u003e Loring roasted in Melbourne for ultimate clarity and sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cb\u003eBrew Guide: Extracting the Spectrum\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eUse these parameters as a starting point — every home machine behaves differently depending on grinder quality, pump pressure and water temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEspresso Parameters\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 22.5g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45g (1:2 brew ratio)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 27–32 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e Quantum is a “spectrum” coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003ePull it shorter (around \u003cstrong\u003e25 seconds\u003c\/strong\u003e) for more pronounced wild‑berry acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLet it run longer (up to \u003cstrong\u003e32 seconds\u003c\/strong\u003e) for a caramel‑vanilla‑dominant finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003eSubscribe \u0026amp; Save: Your Daily Quantum Fix\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep your Third Wave ritual consistent with a flexible Moto Bean subscription.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSave 10% on PAYG:\u003c\/b\u003e The easiest way to keep your favourite fruit-forward blend at home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSave up to 20% on Prepaid:\u003c\/b\u003e Outstanding value for our premium seasonal selection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFree Shipping (Yay!):\u003c\/b\u003e All subscriptions include \u003cb\u003efree shipping\u003c\/b\u003e Australia-wide.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"1Kg \/ whole beans","offer_id":30334274011207,"sku":"SEAS1KG","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - espresso","offer_id":30334274043975,"sku":"SEAS1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - stovetop","offer_id":30334274076743,"sku":"SEAS1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - aeropress","offer_id":30334274109511,"sku":"SEAS1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - paper filter","offer_id":30334274142279,"sku":"SEAS1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - plunger","offer_id":30334274175047,"sku":"SEAS1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground coffee for refillable pods","offer_id":30334274207815,"sku":"SEAS1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ whole beans","offer_id":30334274240583,"sku":"SEAS250","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":30334274273351,"sku":"SEAS250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":30334274306119,"sku":"SEAS250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":30334274338887,"sku":"SEAS250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":30334274371655,"sku":"SEAS250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":30334274404423,"sku":"SEAS250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground coffee for refillable pods","offer_id":30334274437191,"sku":"SEAS250GR","price":17.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/products\/Motobean_Coffee_Roasters_Quantum_Blend_Coffee_Beans_250g.jpg?v=1778571538"},{"product_id":"omnium-espresso-coffee-blend-fresh-roasted","title":"Omnium Blend – Signature Espresso Coffee Blend Melbourne Roasted","description":"\u003ch2\u003e\u003cstrong\u003eThe Ultimate Crowd‑Pleaser: A Modern Classic\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNot all blends are created equal. \u003cstrong\u003eOmnium\u003c\/strong\u003e captures the timeless flavour profile people love while applying our modern approach to specialty roasting. As our signature \u003cstrong\u003eespresso coffee blend\u003c\/strong\u003e, it’s designed to be the ultimate crowd‑pleaser — reliable, versatile and consistently delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re brewing for a house full of guests or dialling in your daily ritual, Omnium delivers a smooth, high‑quality experience that has made it one of our most loved blends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eCrafted for Milk \u0026amp; Alternative Milks\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eOmnium is built from premium specialty coffees sourced from the high‑altitude regions of \u003cstrong\u003eCentral and South America\u003c\/strong\u003e. We roast it to be full‑bodied with balanced sweetness and gentle acidity — a structure that shines beautifully in milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile delicious as a black coffee, Omnium truly excels in milk and alternative milks. The creamy texture enhances its rich \u003cstrong\u003emilk chocolate\u003c\/strong\u003e and \u003cstrong\u003esweet caramel\u003c\/strong\u003e notes, creating a comforting, luxurious cup every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003eLooking for the Racer blend? You’ve found it — the award‑winning recipe is unchanged. Only the name evolved to better reflect its place in our collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eTasting Profile: Chocolate, Caramel \u0026amp; Vanilla\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eOmnium is loved for its smooth, dessert‑like character and dependable structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCore:\u003c\/strong\u003e Deep, rich milk chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Smooth caramel with a hint of vanilla bean\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Full‑bodied and velvety\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Balanced, approachable and consistently delicious\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Medium-Dark (Modern Espresso)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOrigins:\u003c\/b\u003e Central \u0026amp; South America\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Served:\u003c\/b\u003e Flat White, Latte, Cappuccino, or Stovetop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Style:\u003c\/b\u003e Loring roasted in Melbourne for a clean, vibrant, and superior finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cb\u003eBrew Guide: The Perfect Signature Pour\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eTo get the most out of our \u003cb\u003esignature espresso blend\u003c\/b\u003e, we recommend the following parameters. While we provide a starting point, \u003cb\u003eevery home coffee machine is different.\u003c\/b\u003e Factors like pump pressure, grinder quality, and water temperature will vary, so we recommend using these as a guide and tweaking the settings to suit your personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDose:\u003c\/b\u003e 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eYield:\u003c\/b\u003e 45g (1:2 Brew Ratio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTime:\u003c\/b\u003e 27–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRoaster’s Tip:\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eFor milk‑based drinks, aim for a slightly tighter yield (around \u003cstrong\u003e40g\u003c\/strong\u003e) to intensify the chocolate notes against the sweetness of the milk.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eSubscribe \u0026amp; Save: Never Run Out of Omnium\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.motobean.com.au\/collections\/coffee-bean-subscriptions\" title=\"Motobean Specialty Coffee Roasters Subscriptions\"\u003ePut your signature ritual on autopilo\u003c\/a\u003et and join the Moto Bean community.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSave 10% on PAYG:\u003c\/b\u003e The easiest way to keep your \u003cb\u003efavourite\u003c\/b\u003e house blend in the hopper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSave up to 20% on Prepaid:\u003c\/b\u003e Outstanding value for our most popular signature coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFree Shipping (Yay!):\u003c\/b\u003e All subscriptions include \u003cb\u003efree shipping\u003c\/b\u003e Australia-wide.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"1Kg \/ whole beans","offer_id":30334301044807,"sku":"RACER1KG","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - espresso","offer_id":30334301077575,"sku":"RACER1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - stovetop","offer_id":30334301110343,"sku":"RACER1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - aeropress","offer_id":30334301143111,"sku":"RACER1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - paper filter","offer_id":30334301175879,"sku":"RACER1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - plunger","offer_id":30334301208647,"sku":"RACER1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground coffee for refillable pods","offer_id":30334301241415,"sku":"RACER1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ whole beans","offer_id":30334301274183,"sku":"RACER250","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":30334301306951,"sku":"RACER250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":30334301339719,"sku":"RACER250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":30334301372487,"sku":"RACER250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":30334301405255,"sku":"RACER250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":30334301438023,"sku":"RACER250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground coffee for refillable pods","offer_id":30334301470791,"sku":"RACER250GR","price":17.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/products\/Motobean_Coffee_Roasters_Omnium_Blend_Coffee_Beans_250g.jpg?v=1778571538"},{"product_id":"certified-organic-coffee-evergreen-organic-blend-fresh-roast","title":"Evergreen Organic Blend Certified Organic Coffee Roasted in Melbourne","description":"\u003cp\u003e\u003cspan\u003eAll of our coffee is ethically and sustainably sourced — but \u003cstrong\u003eEvergreen\u003c\/strong\u003e goes a step further. This blend is crafted from \u003cstrong\u003e100% Certified Organic coffee beans\u003c\/strong\u003e grown in the pristine high‑altitude regions of \u003cstrong\u003ePeru\u003c\/strong\u003e and \u003cstrong\u003eSierra Nevada, Colombia\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you’re looking for a clean, chemical‑free morning ritual that doesn’t compromise on flavour, Evergreen is the ultimate choice. It’s a vibrant, feel‑good brew designed to energise your day while supporting sustainable farming practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eA Big Chocolatey Punch with a Fruity Twist\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eEvergreen is a masterclass in organic roasting. Expect a bold chocolate foundation, lifted by soft blackcurrant sweetness and a crisp, refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsing our low‑emission \u003cstrong\u003eLoring roasting technology\u003c\/strong\u003e, we preserve the integrity of these certified organic beans, delivering a clean, sweet and beautifully balanced cup — whether you enjoy it as a straight espresso or a creamy organic milk‑based coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eTasting Profile: Chocolate, Blackcurrant \u0026amp; Lemonade\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eEvergreen is loved for its refreshing clarity and deep, traditional sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCore:\u003c\/strong\u003e Rich, velvety chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Soft blackcurrant with a bright lemonade finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Clean, juicy and medium‑bodied\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Vibrant, ethical and incredibly smooth\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCertification:\u003c\/b\u003e 100% Certified Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOrigins:\u003c\/b\u003e Peru \u0026amp; Sierra Nevada, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Served:\u003c\/b\u003e Espresso, Aeropress, or a bright Flat White.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Style:\u003c\/b\u003e \u003cb\u003eLoring roasted\u003c\/b\u003e in Melbourne for a superior, clean taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eUse these parameters as a starting point — every home machine behaves differently depending on grinder calibration, water pressure and temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEspresso Parameters\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 22.5g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45g (1:2 brew ratio)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 26–30 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003eFor more \u003cstrong\u003elemonade brightness\u003c\/strong\u003e, pull a slightly faster shot (around 26 seconds).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor a deeper \u003cstrong\u003echocolate‑driven cup\u003c\/strong\u003e, let it run closer to 30 seconds.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eSubscribe \u0026amp; Save – Fresh Organic Coffee on Autopilot\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eKeep your sustainable ritual going and save on every bag with a Moto Bean \u003ca title=\"Motobean Specialty Coffee Roasters Subscriptions\" href=\"https:\/\/www.motobean.com.au\/collections\/coffee-bean-subscriptions\"\u003esubscription\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSave 10%\u003c\/strong\u003e on Pay‑As‑You‑Go\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSave up to 20%\u003c\/strong\u003e on prepaid plans (best value for certified organic coffee)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFree shipping Australia‑wide\u003c\/strong\u003e on all subscriptions\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"1Kg \/ whole beans","offer_id":30727407665223,"sku":"ORG1KG","price":54.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - espresso","offer_id":30727407697991,"sku":"ORG1KGGR","price":54.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - stovetop","offer_id":30727407730759,"sku":"ORG1KGGR","price":54.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - aeropress","offer_id":30727407763527,"sku":"ORG1KGGR","price":54.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - paper filter","offer_id":30727407796295,"sku":"ORG1KGGR","price":54.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground - plunger","offer_id":30727407829063,"sku":"ORG1KGGR","price":54.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg \/ ground coffee for refillable pods","offer_id":30727407861831,"sku":"ORG1KGGR","price":54.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ whole beans","offer_id":30727407894599,"sku":"ORG250","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":30727407927367,"sku":"ORG250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":30727407960135,"sku":"ORG250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":30727407992903,"sku":"ORG250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":30727408025671,"sku":"ORG250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":30727408058439,"sku":"ORG250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground coffee for refillable pods","offer_id":30727408091207,"sku":"ORG250GR","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/products\/Motobean_Coffee_Roasters_Evergreen_Organic_Blend_Coffee_Beans_250g.jpg?v=1778571539"},{"product_id":"guatemala-el-boqueron-natural-specialty-espresso-coffee","title":"Guatemala El Boquerón – Specialty Espresso Coffee | Santa Rosa","description":"\u003ch2\u003e\u003cstrong\u003ePeak Ripeness: The Secret of Santa Rosa\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eProduced in the prestigious highlands of \u003cstrong\u003eSanta Rosa\u003c\/strong\u003e, Guatemala El Boquerón is a showcase of patience, precision and terroir. The 250 smallholder farmers behind this lot follow a rare discipline: they \u003cstrong\u003eonly harvest between December and February\u003c\/strong\u003e, ensuring every Caturra cherry is picked at \u003cstrong\u003eabsolute peak ripeness\u003c\/strong\u003e. This results in exceptional sugar concentration and flavour purity rarely achieved in standard harvests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is \u003cstrong\u003especialty espresso coffee\u003c\/strong\u003e built for clarity, sweetness and fruit‑forward intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eEspresso Flavour Profile: Tropical Fruit, Cherry \u0026amp; Strawberry\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA long‑time favourite in our lineup, El Boquerón is a masterclass in natural processing. Roasted to a \u003cstrong\u003eMedium\u003c\/strong\u003e level for espresso, it balances explosive fruit clarity with a deep, syrupy body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Mind‑blowing tropical fruit and ripe cherry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Jammy strawberry that dominates the cup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Full, syrupy and heavy — perfect in milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e A vibrant “fruit‑bomb” espresso with exceptional clarity thanks to high‑altitude terroir and meticulous drying\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Natural Process: Sun‑Drenched Sweetness\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eWhile Guatemala is traditionally known for washed coffees, El Boquerón thrives as a \u003cstrong\u003eNatural\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHand‑Sorted Precision:\u003c\/strong\u003e Only the deepest red cherries are selected\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSlow Drying:\u003c\/strong\u003e Sun‑dried with the fruit intact for maximum sugar absorption\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHigh‑Altitude Terroir:\u003c\/strong\u003e At \u003cstrong\u003e1900 MASL\u003c\/strong\u003e, cool nights and volcanic soil create refined acidity and dense sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eSingle Origin Details\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Santa Rosa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\u003c\/strong\u003e: El Boqueron (Smallholder Collective)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003ePrecision Brew Guide: Dialling in the Tropical Sweetness\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eTo capture the cherry and strawberry intensity of this specialty espresso coffee, start with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 23g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 27–31 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e Because this coffee is harvested at peak ripeness, it is naturally sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003eFor \u003cstrong\u003etropical fruit acidity\u003c\/strong\u003e, aim for a \u003cstrong\u003e27‑second\u003c\/strong\u003e extraction.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor a heavier \u003cstrong\u003estrawberry‑jam profile\u003c\/strong\u003e (especially in milk), push closer to \u003cstrong\u003e31 seconds\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eMelbourne Specialty Roasting\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eProudly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, where precision meets creativity. We roast both classic origins and fruit‑forward \u003cstrong\u003eco‑ferments\u003c\/strong\u003e, developing each profile for clarity, sweetness and a clean finish. Freshly roasted, shipped fast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":40388378788000,"sku":"GUATELBOQESP250GM","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":40388378820768,"sku":"GUATELBOQESP250GMGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":40388378853536,"sku":"GUATELBOQESP250GMGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":40388378886304,"sku":"GUATELBOQESP250GMGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":40388378919072,"sku":"GUATELBOQESP250GMGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":40388378951840,"sku":"GUATELBOQESP250GMGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":40388378558624,"sku":"GUATELBOQESP1KG","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":40388378591392,"sku":"GUATELBOQESP1KGGR","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":40388378624160,"sku":"GUATELBOQESP1KGGR","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":40388378656928,"sku":"GUATELBOQESP1KGGR","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":40388378689696,"sku":"GUATELBOQESP1KGGR","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":40388378722464,"sku":"GUATELBOQESP1KGGR","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Espresso_El-Boqueron_250g.jpg?v=1778732547"},{"product_id":"ethiopia-guji-uraga-anaerobic-process-single-origin-espresso-coffee","title":"Ethiopia Guji Uraga | Specialty Single Origin Espresso Coffee","description":"\u003ch2\u003e\u003cstrong\u003eThe Evolution of Flavour: The Natural Wine Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExperience a bold leap forward in Ethiopia’s processing innovation. \u003cstrong\u003eEthiopia Guji Uraga\u003c\/strong\u003e is a masterclass in modern technique, using the \u003cstrong\u003eNatural Wine Process (Carbonic Maceration)\u003c\/strong\u003e to redefine what \u003cstrong\u003esingle origin espresso coffee\u003c\/strong\u003e can taste like.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested in the prestigious \u003cstrong\u003eGuji Zone\u003c\/strong\u003e, this lot showcases world‑class terroir and meticulous craftsmanship. During carbonic maceration, whole cherries are placed in a \u003cstrong\u003eCO₂‑rich environment\u003c\/strong\u003e, triggering a unique microbial activity that transforms the complex sugars inside the heirloom fruit. The result is a vibrant, wine‑like espresso with extraordinary depth, sweetness and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eEspresso Flavour Profile: Blackberry, Raspberry \u0026amp; Grape\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eRoasted to a \u003cstrong\u003eMedium\u003c\/strong\u003e profile for maximum flavour density, Guji Uraga delivers a high‑definition, fruit‑forward espresso that stands out in milk and shines as a straight shot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Explosive blackberry and raspberry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Lush, jammy texture with distinct grape sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Bright citrus lift for a clean, refreshing close\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Bold, experimental and intensely sweet — perfect for lovers of “purple fruit” espresso profiles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Terroir: Guji Zone Excellence\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe Guji Zone in Oromia is legendary for producing some of the world’s most aromatic and expressive coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eExtreme Altitude:\u003c\/strong\u003e 1900–2110 MASL for dense, high‑quality seeds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHeirloom Varietals:\u003c\/strong\u003e Wild Ethiopian landraces contributing layered complexity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eExperimental Mastery:\u003c\/strong\u003e A fusion of ancient genetics and cutting‑edge fermentation science\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eSingle Origin Details\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Guji Zone, Oromia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Local Smallholder Co-Op\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopian Heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900–2110 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural Wine (Carbonic Maceration)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003ePrecision Brew Guide: Extracting the Winey Fruit\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eTo highlight the blackberry intensity and grape sweetness, start with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 22g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–32 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e Carbonic maceration coffees are highly soluble and flavour‑dense.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003eFor \u003cstrong\u003ewiney acidity\u003c\/strong\u003e, aim for a \u003cstrong\u003efaster extraction\u003c\/strong\u003e (around 28 seconds).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor \u003cstrong\u003ejammy berry sweetness\u003c\/strong\u003e, push closer to \u003cstrong\u003e32 seconds\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eRoasted in Ravenhall, West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, with careful profile development to maximise sweetness and balance. Our range spans washed, honey, natural and expressive \u003cstrong\u003eco‑fermented\u003c\/strong\u003e coffees — each roasted to bring out its best. Freshly roasted, shipped fast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":40722424496288,"sku":"URAGA250EB","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":40722424529056,"sku":"URAGA250EGR","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":40722424561824,"sku":"URAGA250EGR","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":40722424594592,"sku":"URAGA250EGR","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":40722424627360,"sku":"URAGA250EGR","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":40722424660128,"sku":"URAGA250EGR","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":40722424266912,"sku":"URAGA1KGEB","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":40722424299680,"sku":"URAGA1KGEGR","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":40722424332448,"sku":"URAGA1KGEGR","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":40722424365216,"sku":"URAGA1KGEGR","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":40722424397984,"sku":"URAGA1KGEGR","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":40722424430752,"sku":"URAGA1KGEGR","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Espresso_Guji_Uraga_Wine_250g.jpg?v=1778571553"},{"product_id":"the-reaper-dark-roast-coffee-beans","title":"The Reaper – Dark Roast Coffee","description":"\u003cp\u003e\u003cstrong\u003eBold, rich and unapologetically intense — The Reaper is our signature dark roast coffee\u003c\/strong\u003e built for drinkers who want maximum flavour and zero compromise. Roasted in Melbourne, this blend delivers deep chocolate, roasted nuts and warm spice with a long, satisfying finish. Designed for those who love a strong, full‑bodied dark roast coffee, The Reaper is powerful, smooth and incredibly reliable across all brewing methods.\u003c\/p\u003e\n\u003cp\u003ePerfect for espresso machines, stovetops, plungers and anyone who wants a darker, richer cup.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Dark Roast Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bold, satisfying cup with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003edark chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eroasted nuts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ewarm spice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eheavy body\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmooth, lingering finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA classic dark roast profile with modern specialty quality.  Bold, punchy, and unashamedly dark.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy The Reaper Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis blend is crafted for drinkers who want:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003estrong coffee\u003c\/strong\u003e with depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ebold flavour\u003c\/strong\u003e that cuts through milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003erich, full‑bodied intensity\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003econsistent performance\u003c\/strong\u003e across all brew methods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003epremium dark roast coffee\u003c\/strong\u003e without bitterness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt’s one of our most popular blends for a reason — it hits hard, tastes great and never disappoints.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eespresso machines\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003emoka pot \/ stovetop\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFrench press\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003epercolators\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehigh‑volume home use\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecafé‑style milk drinks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIf you want a coffee that stays bold in any brew method, The Reaper is built for you.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cb\u003eEspresso Brew Guide\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eTo achieve the perfect \"velvety\" texture with this \u003cb\u003especialty dark roast\u003c\/b\u003e, we recommend a slightly longer yield to let the cacao notes sing.  While we provide a starting point, \u003cb\u003eevery home coffee machine is different.\u003c\/b\u003e Factors like pump pressure, grinder quality, and water temperature will vary, so we recommend using these as a guide and tweaking the settings to suit your personal preference.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDose:\u003c\/b\u003e 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eYield:\u003c\/b\u003e 56g (1:2.5 Brew Ratio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTime:\u003c\/b\u003e 28–32 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster’s Tip:\u003c\/b\u003e The 1:2.5 ratio helps stretch out the heavy chocolate notes, preventing the cup from feeling too restricted. It creates a bold base that cuts through milk with ease.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003eSubscribe \u0026amp; Save: Put the Reaper on Repeat\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eNever wake up to an empty hopper again. Secure our extremely popular dark roast with a Moto Bean subscription.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSave 10% on PAYG:\u003c\/b\u003e The easiest way to keep the Reaper at your door.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSave up to 20% on Prepaid:\u003c\/b\u003e Outstanding value for our fastest-growing \u003cstrong\u003ecrowd \u003c\/strong\u003e\u003cb\u003efavourite\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFree Shipping (Yay!):\u003c\/b\u003e All subscriptions include \u003cb\u003efree shipping\u003c\/b\u003e Australia-wide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eRoasted in West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEvery batch is roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, ensuring freshness, consistency and the signature Motobean flavour profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"1kg \/ whole beans","offer_id":41190211387552,"sku":"REAPER1KGB","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":41190211420320,"sku":"REAPER1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":41190211453088,"sku":"REAPER1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":41190211485856,"sku":"REAPER1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":41190211518624,"sku":"REAPER1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":41190211551392,"sku":"REAPER1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground coffee for refillable pods","offer_id":41190211584160,"sku":"REAPER1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ whole beans","offer_id":41190211616928,"sku":"REAPER250B","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":41190211649696,"sku":"REAPER250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":41190211682464,"sku":"REAPER250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":41190211715232,"sku":"REAPER250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":41190211748000,"sku":"REAPER250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":41190211780768,"sku":"REAPER250GR","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground coffee for refillable pods","offer_id":41190211813536,"sku":"REAPER250GR","price":17.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/products\/Motobean_Coffee_Roasters_Reaper_Blend_Dark_Roast_Coffee_Beans_250g.jpg?v=1778571539"},{"product_id":"specialty-coffee-safari-3-pack-250gm-freshly-roasted","title":"Coffee Safari 3‑Pack (250g) | Specialty Coffee Variety Pack","description":"\u003ch2\u003e\u003cstrong\u003eCan’t Decide on a Coffee Blend? 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Expect a sweet, velvety cup with lively berry aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Caramel, Vanilla, Wild Berries\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eOmnium – The Ultimate Crowd‑Pleaser\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur signature espresso blend. Full‑bodied, balanced and designed to shine in milk and alternative milks. Smooth chocolate and caramel notes with mild acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Chocolate, Caramel, Vanilla\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eReaper – The Bold \u0026amp; Punchy Dark Roast\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur most intense blend. A big, caffeinated hit with dark cacao and walnut praline notes. Built for milk‑based drinks and lovers of strong, velvety espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Dark Cacao, Walnut Praline, Caramel\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eEvergreen – The Certified Organic Selection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA 100% certified organic blend offering a big chocolatey punch with soft blackcurrant sweetness. Clean, vibrant and sustainably sourced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Chocolate, Blackcurrant, Lemonade\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Choose the 1kg Safari Pack?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBulk Value:\u003c\/strong\u003e Premium espresso coffee at a better price per kilo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCustomisable Selection:\u003c\/strong\u003e Build your perfect 3kg bundle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLoring Roasted Quality:\u003c\/strong\u003e Clean, vibrant flavour from our Melbourne roastery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNever Run Dry:\u003c\/strong\u003e Ideal for busy homes, offices and high‑volume espresso setups\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"Omnium \/ Quantum \/ Reaper \/ whole beans","offer_id":41249309524128,"sku":"SAFARI3","price":146.0,"currency_code":"AUD","in_stock":true},{"title":"Omnium \/ Quantum \/ Reaper \/ ground - 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paper filter","offer_id":41249310113952,"sku":"SAFARI3","price":146.0,"currency_code":"AUD","in_stock":true},{"title":"Omnium \/ Reaper \/ Evergreen \/ ground - plunger","offer_id":41249310245024,"sku":"SAFARI3","price":146.0,"currency_code":"AUD","in_stock":true},{"title":"Omnium \/ Reaper \/ Evergreen \/ ground coffee for refillable pods","offer_id":41249310376096,"sku":"SAFARI3","price":146.0,"currency_code":"AUD","in_stock":true},{"title":"Quantum \/ Reaper \/ Evergreen \/ whole beans","offer_id":41249309622432,"sku":"SAFARI3","price":146.0,"currency_code":"AUD","in_stock":true},{"title":"Quantum \/ Reaper \/ Evergreen \/ ground - espresso","offer_id":41249309753504,"sku":"SAFARI3","price":146.0,"currency_code":"AUD","in_stock":true},{"title":"Quantum \/ Reaper \/ Evergreen \/ ground - stovetop","offer_id":41249309884576,"sku":"SAFARI3","price":146.0,"currency_code":"AUD","in_stock":true},{"title":"Quantum \/ Reaper \/ Evergreen \/ ground - aeropress","offer_id":41249310015648,"sku":"SAFARI3","price":146.0,"currency_code":"AUD","in_stock":true},{"title":"Quantum \/ Reaper \/ Evergreen \/ ground - 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At Moto Bean, we stepped out of our comfort zone to create this bold and daring profile, perfect for those ready to break away from the norm and elevate their coffee game.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eA Bold Fusion of Global Origins\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eUtopia is a masterclass in complexity, featuring a delicious fusion of \u003cb data-index-in-node=\"71\" data-path-to-node=\"6\"\u003especialty coffee beans\u003c\/b\u003e sourced from the finest regions of South America and Africa. The secret to its \"too good to be true\" character is the inclusion of a hand-picked \u003cb data-index-in-node=\"239\" data-path-to-node=\"6\"\u003emicrolot\u003c\/b\u003e that adds a unique, intoxicating profile and an irresistible aroma.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eWhether you are looking to expand your home espresso offerings or impress your friends with your coffee expertise, Utopia is the perfect choice for a sophisticated morning ritual.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eTasting Profile: Strawberries \u0026amp; Cream, Toffee \u0026amp; White Chocolate\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eRoasted by our expert \u003cb data-index-in-node=\"22\" data-path-to-node=\"9\"\u003eMelbourne coffee roasters\u003c\/b\u003e to highlight its vibrant fruit and deep sweetness, Utopia offers a multi-layered sensory journey:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eTop Notes:\u003c\/b\u003e A delightful burst of \u003cb data-index-in-node=\"33\" data-path-to-node=\"10,0,0\"\u003eStrawberries \u0026amp; Cream\u003c\/b\u003e and crisp \u003cb data-index-in-node=\"64\" data-path-to-node=\"10,0,0\"\u003eGreen Apple\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eHeart:\u003c\/b\u003e Rich, buttery \u003cb data-index-in-node=\"21\" data-path-to-node=\"10,1,0\"\u003eToffee\u003c\/b\u003e and smooth \u003cb data-index-in-node=\"39\" data-path-to-node=\"10,1,0\"\u003eCaramel\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0\"\u003eFinish:\u003c\/b\u003e A luxurious, lingering hint of \u003cb data-index-in-node=\"39\" data-path-to-node=\"10,2,0\"\u003eWhite Chocolate\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,3,0\"\u003eCharacter:\u003c\/b\u003e Bold, complex, and undeniably smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eProduct Detail: Utopia Premium Blend\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003eRoast Level:\u003c\/b\u003e Medium (Omni-Roast)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003eOrigins:\u003c\/b\u003e South America \u0026amp; Africa (featuring a seasonal microlot)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,2,0\"\u003eBest Served:\u003c\/b\u003e Espresso, Long Black, or a creamy Flat White.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch2 data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eBrew Guide: Dialling in Perfection\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"15\"\u003eTo unlock the full \"Strawberries \u0026amp; Cream\" sweetness of this \u003cb data-index-in-node=\"60\" data-path-to-node=\"15\"\u003epremium espresso blend\u003c\/b\u003e, follow these Australian-tested parameters.  While we provide a starting point, \u003cb data-path-to-node=\"4\" data-index-in-node=\"67\"\u003eevery home coffee machine is different.\u003c\/b\u003e Factors like pump pressure, grinder quality, and water temperature will vary, so we recommend using these as a guide and tweaking the settings to suit your personal preference.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16\"\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,0,0\"\u003eDose:\u003c\/b\u003e 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,1,0\"\u003eYield:\u003c\/b\u003e 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,2,0\"\u003eTime:\u003c\/b\u003e 28–32 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,3,0\"\u003eRoaster’s Tip:\u003c\/b\u003e Utopia shines in milk-based coffees. The white chocolate and toffee notes pair perfectly with dairy or alternative milks to create a \u003cb data-index-in-node=\"148\" data-path-to-node=\"17,3,0\"\u003eflavour\u003c\/b\u003e reminiscent of a gourmet dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"18\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18\"\u003eSubscribe \u0026amp; Save: Never Run Out of Utopia\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"19\"\u003eKeep your coffee game transformed with a flexible \u003cb data-index-in-node=\"50\" data-path-to-node=\"19\"\u003eMelbourne coffee subscription\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"20,0,0\"\u003eSave 10% on PAYG:\u003c\/b\u003e Never run out of your \u003cb data-index-in-node=\"40\" data-path-to-node=\"20,0,0\"\u003efavourite\u003c\/b\u003e blend with our pay-as-you-go option.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"20,1,0\"\u003eSave up to 20% on Prepaid:\u003c\/b\u003e Get the best value by pre-paying for your monthly Utopia fix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"20,2,0\"\u003eFree Shipping (Yay!):\u003c\/b\u003e All subscriptions include \u003cb data-index-in-node=\"48\" data-path-to-node=\"20,2,0\"\u003efree shipping\u003c\/b\u003e Australia-wide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":51488685228192,"sku":"UTOPIA250B","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":51488685260960,"sku":"UTOPIA250GR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - 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sweet and beautifully balanced\u003c\/strong\u003e — Kamikaze is our flagship blend crafted for drinkers who want true premium specialty espresso coffee.  \u003cbr\u003eRoasted in West Melbourne, this blend delivers a powerful yet refined cup with rich sweetness, smooth texture and exceptional consistency across all espresso machines.\u003c\/p\u003e\n\u003cp\u003eDesigned for home baristas, cafés and anyone who wants a premium specialty espresso coffee that performs flawlessly every time.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Premium Specialty Espresso Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Strawberries, Caramel, Tropical fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a rich, satisfying espresso with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003echocolate and caramel sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esubtle fruit lift\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmooth, rounded body\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eclean, lingering finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA versatile blend that shines as straight espresso and in milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Kamikaze Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKamikaze is engineered for espresso drinkers who want:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003epremium specialty espresso coffee\u003c\/strong\u003e with depth and clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003econsistent extraction\u003c\/strong\u003e across all machines\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ehigh‑quality beans\u003c\/strong\u003e sourced for sweetness and balance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ereliable performance\u003c\/strong\u003e for home or café use\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt’s one of our most popular blends because it delivers specialty flavour with everyday usability.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eespresso machines\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBreville, Delonghi, Sage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003emoka pot \/ stovetop\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFrench press\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehigh‑volume home use\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecafés wanting a dependable house espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re pulling shots or steaming milk, Kamikaze stays bold, sweet and stable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-path-to-node=\"15\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003eEspresso Brew Guide\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"16\"\u003eTo capture the full tropical intensity of this premium blend, we recommend the following parameters.  While we provide a starting point, \u003cb data-path-to-node=\"4\" data-index-in-node=\"67\"\u003eevery home coffee machine is different.\u003c\/b\u003e Factors like pump pressure, grinder quality, and water temperature will vary, so we recommend using these as a guide and tweaking the settings to suit your personal preference.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"17\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17\"\u003eEspresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,0,0\"\u003eDose:\u003c\/b\u003e 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,1,0\"\u003eYield:\u003c\/b\u003e 45g (1:2 Brew Ratio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,2,0\"\u003eTime:\u003c\/b\u003e 27–32 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,3,0\"\u003eRoaster’s Tip:\u003c\/b\u003e Kamikaze is a high-energy blend. When served black, the tropical fruit notes are front and centre. In milk, the strawberry and caramel notes merge to create a \u003cb data-index-in-node=\"174\" data-path-to-node=\"18,3,0\"\u003eflavour\u003c\/b\u003e reminiscent of a gourmet fruit-filled truffle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"19\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19\"\u003eSubscribe \u0026amp; Save: Your Daily Kamikaze Hit\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"20\"\u003eStay wild and never run out of your favourite high-impact blend with a Moto Bean \u003ca href=\"https:\/\/www.motobean.com.au\/collections\/coffee-bean-subscriptions\" title=\"Motobean Specialty Cofee Roasters Subscription Savings\"\u003esubscription\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,0,0\"\u003eSave 10% on PAYG:\u003c\/b\u003e Flexible pay-as-you-go deliveries to suit your ritual.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,1,0\"\u003eSave up to 20% on Prepaid:\u003c\/b\u003e The best value way to secure your monthly nanolot fix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,2,0\"\u003eFree Shipping (Yay!):\u003c\/b\u003e All subscriptions include \u003cb data-index-in-node=\"48\" data-path-to-node=\"21,2,0\"\u003efree shipping\u003c\/b\u003e Australia-wide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eRoasted in West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEvery batch is roasted in Melbourne, ensuring freshness, consistency and the signature Motobean flavour profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":41658439434400,"sku":"KAMIKAZE_250B","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":41658440482976,"sku":"KAMIKAZE250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":41658440876192,"sku":"KAMIKAZE250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":41658441334944,"sku":"KAMIKAZE250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":41658442317984,"sku":"KAMIKAZE250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":41658442580128,"sku":"KAMIKAZE250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground coffee for refillable pods","offer_id":41658443038880,"sku":"KAMIKAZE250GR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":41658427048096,"sku":"KAMIKAZE_1KGB","price":57.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":41658427080864,"sku":"KAMIKAZE1KGGR","price":57.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":41658427113632,"sku":"KAMIKAZE1KGGR","price":57.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":41658427146400,"sku":"KAMIKAZE1KGGR","price":57.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":41658427179168,"sku":"KAMIKAZE1KGGR","price":57.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":41658427211936,"sku":"KAMIKAZE1KGGR","price":57.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground coffee for refillable pods","offer_id":41658427244704,"sku":"KAMIKAZE1KGGR","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/products\/Motobean_Coffee_Roasters_Kamikaze_Blend_Premium_Coffee_Beans_250g.jpg?v=1778571537"},{"product_id":"uganda-sipi-falls-single-origin-espresso-coffee-beans","title":"Uganda Sipi Falls – Single Origin Espresso Coffee Beans","description":"\u003cp\u003e\u003cstrong\u003eRich, sweet and beautifully structured — this is Uganda Sipi Falls crafted for espresso.  \u003c\/strong\u003e\u003cbr\u003eGrown on the slopes of Mount Elgon, this single origin espresso delivers a bold yet refined profile with cocoa sweetness, citrus brightness and a smooth, syrupy body. Roasted in Ravenhall, West Melbourne, this espresso roast is designed for clarity, balance and excellent performance on home and commercial machines.\u003c\/p\u003e\n\u003cp\u003ePerfect for drinkers who want a rich, smooth single origin espresso with depth and character.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Single Origin Espresso Coffee Beans\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTasting: \u003c\/strong\u003eBoozy Strawberry - rounded Orange \u0026amp; Wine acidity lingering Cocoa, Vanilla \u0026amp; Caramel.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bold, sweet and expressive cup with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ecocoa and dark chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecitrus brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ewarm spice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esyrupy body\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eclean, lingering finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExcellent as straight espresso and in milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eA Trio of Excellence: The Sipi Falls Project\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eNamed after the majestic trio of waterfalls on the outskirts of \u003cb\u003eMount Elgon National Park\u003c\/b\u003e, this coffee represents the very best of Eastern Uganda. The region is famous for the 'Bugisu' Arabica, the most renowned of the Ugandan varieties. \u003cb\u003eCertified Organic\u003c\/b\u003e and cultivated as part of the Sipi Falls Coffee Project, this lot supports over 5,000 smallholder producers. With millions of families connected to this sustainable initiative, every sip is a celebration of community and environmental stewardship.\u003c\/p\u003e\n\u003ch3\u003eThe Terroir: Volcanic Soils of Mount Elgon\u003c\/h3\u003e\n\u003cp\u003eGrown at altitudes between 1,300 and 1,900 MASL, this coffee benefits from the nutrient-dense volcanic soil of the MBale District.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnaerobic Natural Process\u003c\/strong\u003e: The cherries are fermented in an oxygen-free environment before being dried. This technique amplifies the \"winey\" characteristics and creates the deep, strawberry-forward profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal Heritage\u003c\/strong\u003e: A high-quality blend of Typica, SL14, and SL28—varieties prized for their clarity and sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Integrity\u003c\/strong\u003e: The Sipi Falls Project has been a leader in organic cultivation since 1999, ensuring no synthetic chemicals touch the land or the bean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Uganda Sipi Falls\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Uganda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Eastern MBale District (Mt. Elgon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Sipi Falls Coffee Project\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Typica, SL14, and SL28\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1300–1900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Anaerobic Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis release is a perfect example of what \u003cstrong\u003esingle origin espresso coffee beans\u003c\/strong\u003e can deliver:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003erich chocolate sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ebright citrus lift\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmooth, syrupy texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eexcellent solubility for espresso machines\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt’s a versatile, crowd‑pleasing espresso that still offers origin character and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eBrew Guide for Espresso\u003c\/h2\u003e\n\u003cp\u003eTo capture the boozy strawberry and vanilla aromatics of this specialty espresso, we recommend starting with these parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 40ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 27–30 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a sweet, chocolate‑forward shot with citrus lift and a smooth finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Roasting in West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpertly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, where our team develops each profile for clarity, sweetness and balance. Freshly roasted, shipped fast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":50745431261344,"sku":"UGANDASIPI250G_EB","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":50745431294112,"sku":"UGANDASIPI250GM_GR_ESP","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":50745431326880,"sku":"UGANDASIPI250GM_GR_ESP","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":50745431359648,"sku":"UGANDASIPI250GM_GR_ESP","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":50745431425184,"sku":"UGANDASIPI250GM_GR_ESP","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":50745431457952,"sku":"UGANDASIPI250GM_GR_ESP","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":50745431523488,"sku":"UGANDASIPI1KG_EB","price":72.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":50745431556256,"sku":"UGANDASIPI1KG_GR_ESP","price":72.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":50745431589024,"sku":"UGANDASIPI1KG_GR_ESP","price":72.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":50745431621792,"sku":"UGANDASIPI1KG_GR_ESP","price":72.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":50745431654560,"sku":"UGANDASIPI1KG_GR_ESP","price":72.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":50745431687328,"sku":"UGANDASIPI1KG_GR_ESP","price":72.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Espresso_Sipi_Falls_250g.jpg?v=1778571559"},{"product_id":"espresso-coffee-beans-roasters-choice-single-origin-espresso-selection","title":"Roaster’s Choice Single Origin Espresso Coffee Bundle","description":"\u003ch2\u003e\u003cstrong\u003eExplore the World: A Curated Journey in Every Pack\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur \u003cstrong\u003eRoaster’s Choice Espresso Selection\u003c\/strong\u003e is your monthly passport to the world’s most exciting single origin coffees. Each bundle includes \u003cstrong\u003efour hand‑selected 250g bags\u003c\/strong\u003e, showcasing a rotating lineup of origins, varietals, and processing methods — from experimental fruit‑forward microlots to classic, creamy espresso profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSelections change every month, giving you exclusive access to fresh‑crop standouts at a special bundle price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eCurrent Selection – August 2026\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eColombia Jairo Arcila Blackberry\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Blackberry \u0026amp; Wine Yeast Co-Fermented Coffee \u003c\/span\u003e\u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/uncovering-the-expertise-of-jairo-arcila-a-third-generation-coffee-farmer\" title=\"Jairo Arcila: A 3rd‑Generation Pioneer of Co‑Fermented Coffee\" target=\"_self\"\u003eJairo Arcila\u003c\/a\u003e\u003cspan\u003e produces is a standout microlot, showcasing the cutting edge of Colombian fermentation innovation. Crafted at Finca Santa Monica, this lot undergoes a blackberry and wine‑yeast co‑fermentation that transforms the Castillo varietal into a dark‑fruit powerhouse. Expect jammy blackberry richness, spiced red‑wine aromatics, and a velvety honeyed finish that lingers long after the sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e Palate: Ripe Blackberry Preserves, Complexity: Spiced Red Wine aromatics\u003cbr\u003eFinish: Velvety Honey sweetness Character: Heavy‑bodied, vibrant, layered — exceptional with milk\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eRead more \u003ca href=\"https:\/\/www.motobean.com.au\/products\/colombia-blackberry-co-fermented-coffee-jairo-arcila\" title=\"Colombia Jairo Arcila Blackberry Wine Yeast Co-Fermented Coffee\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003e\u003cstrong\u003eCosta Rica Volcán Azul Double Fermentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eA standout Costa Rican microlot from the legendary Volcán Azul estate — a farm built on more than 200 years of innovation, quality and environmental stewardship. This Double Fermentation Caturra is vibrant, complex and beautifully expressive, showcasing the precision and heritage behind one of Costa Rica’s most awarded coffee families.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e Peach. A vibrant, fruit‑forward cup with citrus lift, stone‑fruit sweetness and a deep, chocolate‑fig richness. Clean, structured and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRead more \u003ca title=\"Costa Rica Volcán Azul Double Fermentation Espresso Coffee\" href=\"https:\/\/www.motobean.com.au\/products\/costa-rica-volcan-azul-double-fermentation-espresso-coffee\"\u003ehere\u003c\/a\u003e\u003ca title=\"Burundi Kayanza Ruvumu | Single Origin Filter\" href=\"https:\/\/www.motobean.com.au\/products\/burundi-kayanza-ruvumu-filter-coffee-beans\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.motobean.com.au\/products\/ethiopia-sidama-shafeta-anaerobic-filter-coffee-beans\" title=\"Ethiopia Sidama Shafeta Anaerobic - Filter\"\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\n\u003cstrong\u003eEthiopia Sidamo Mewa\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eA vibrant and expressive \u003c\/span\u003e\u003cstrong\u003esingle origin filter coffee\u003c\/strong\u003e\u003cspan\u003e from Ethiopia’s West Arsi zone — a high‑altitude growing region within Oromia, bordered by Sidama, East Shewa, Arsi, Bale and Guji. Although now formally recognised as West Arsi, this area was historically included within Sidama, and still shares its signature cool temperatures, high humidity and early‑ripening seasons. Communities here farm small rural plots with minimal agrochemical use, relying on coffee as their major cash crop while growing food staples for their families.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e  \u003c\/span\u003eExpect a bright, juicy and rounded cup:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFruit: Strawberry, ripe plum, mixed stone fruit\u003c\/li\u003e\n\u003cli\u003eBody: Smooth, round and balanced\u003c\/li\u003e\n\u003cli\u003eCharacter: Sweet, clean and expressive — a classic West Arsi natural with lifted aromatics and a silky finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRead more \u003ca title=\"Ethiopia Sidamo Mewa Esoresso Coffee\" href=\"https:\/\/www.motobean.com.au\/products\/ethiopia-sidamo-mewa-espresso-coffee\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eTimor-Leste Orijem Timor Lot 5D\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOrijem Timor Lot 5D is a remarkable filter coffee and the recipient of \u003c\/span\u003e\u003cstrong\u003e1st Place Natural Process Coffee\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003eBest Coffee Produced in Timor-Leste 2024\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e \u003c\/span\u003eRed berries, Sangria, Plum, Dark Cherry, Lactic sweetness\u003c\/p\u003e\n\u003cp\u003eRead more \u003ca title=\"Timor-Leste Orijem Timor Lot 5D Natural Filter Coffee\" href=\"https:\/\/www.motobean.com.au\/products\/timor-leste-orijem-timor-lot-5d-natural-filter-coffee\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Roaster's Choice?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMonthly Rotation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA new global lineup every month — never drink the same coffee twice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess Diversity\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom washed classics to anaerobic naturals and cutting‑edge co‑ferments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecial Bundle Pricing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePremium single origins at a better‑than‑individual‑bag price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSubscribe \u0026amp; Save\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLock in your monthly delivery and enjoy \u003ca title=\"Roaster's Choice Subscribe and Save Coffee\" href=\"https:\/\/www.motobean.com.au\/collections\/coffee-bean-subscriptions\"\u003eadditional savings\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMelbourne Roasted\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpertly roasted in Ravenhall, West Melbourne to highlight each origin’s unique character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFrom Our Loring S35 Roastery to You\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted on our \u003cstrong\u003eLoring S35 Kestrel\u003c\/strong\u003e in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, where efficiency meets flavour. Freshly roasted and shipped straight from our roastery to your cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"whole beans \/ Espresso \/ Blackberry | Sidamo Mewa | Orijem Timor | Vocan Azul","offer_id":50838716121248,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"whole beans \/ 2 x Filter and 2 x Espresso \/ Blackberry | Sidamo Mewa | Orijem Timor | Vocan Azul","offer_id":51769676562592,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"whole beans \/ 1 x Filter and 3 x Espresso \/ Blackberry | Sidamo Mewa | Orijem Timor | Vocan Azul","offer_id":51962883801248,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - paper filter \/ Espresso \/ Blackberry | Sidamo Mewa | Orijem Timor | Vocan Azul","offer_id":50838716219552,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - paper filter \/ 2 x Filter and 2 x Espresso \/ Blackberry | Sidamo Mewa | Orijem Timor | Vocan Azul","offer_id":51769676628128,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - paper filter \/ 1 x Filter and 3 x Espresso \/ Blackberry | Sidamo Mewa | Orijem Timor | Vocan Azul","offer_id":51962883866784,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - plunger \/ Espresso \/ Blackberry | Sidamo Mewa | Orijem Timor | Vocan Azul","offer_id":50838716317856,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - plunger \/ 2 x Filter and 2 x Espresso \/ Blackberry | Sidamo Mewa | Orijem Timor | Vocan Azul","offer_id":51769676693664,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - plunger \/ 1 x Filter and 3 x Espresso \/ Blackberry | Sidamo Mewa | Orijem Timor | Vocan Azul","offer_id":51962883932320,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - stovetop \/ Espresso \/ Blackberry | Sidamo Mewa | Orijem Timor | Vocan Azul","offer_id":50838716383392,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - stovetop \/ 2 x Filter and 2 x Espresso \/ Blackberry | Sidamo Mewa | Orijem Timor | Vocan Azul","offer_id":51769676759200,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - stovetop \/ 1 x Filter and 3 x Espresso \/ Blackberry | Sidamo Mewa | Orijem Timor | Vocan Azul","offer_id":51962883997856,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - aeropress \/ Espresso \/ Blackberry | Sidamo Mewa | Orijem Timor | Vocan Azul","offer_id":50838716448928,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - aeropress \/ 2 x Filter and 2 x Espresso \/ Blackberry | Sidamo Mewa | Orijem Timor | Vocan Azul","offer_id":51769676824736,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - aeropress \/ 1 x Filter and 3 x Espresso \/ Blackberry | Sidamo Mewa | Orijem Timor | Vocan Azul","offer_id":51962884063392,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - espresso \/ Espresso \/ Blackberry | Sidamo Mewa | Orijem Timor | Vocan Azul","offer_id":50838716514464,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - espresso \/ 2 x Filter and 2 x Espresso \/ Blackberry | Sidamo Mewa | Orijem Timor | Vocan Azul","offer_id":51769676890272,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"ground - espresso \/ 1 x Filter and 3 x Espresso \/ Blackberry | Sidamo Mewa | Orijem Timor | Vocan Azul","offer_id":51962884128928,"sku":"ROASTCHOICE4X250G","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Roasters_Choice_Espresso_Coffee_Subscription.jpg?v=1785535889"},{"product_id":"ethiopia-guji-hambella-espresso-coffee-beans","title":"Ethiopia Guji Hambella | Geda Bali Natural | Specialty Espresso","description":"\u003ch2\u003eGrown in Harmony: The Oromo Heritage\u003c\/h2\u003e\n\u003cp\u003eHambella Wamena is a prestigious district in the Guji Zone of Oromia, a region named after the Oromo people who have cultivated coffee for generations. This single origin espresso represents a rich tradition of organic farming; the local landrace varieties thrive in harmony with the environment, benefiting from natural fertilization and forest shade. This is \"uncertified organic\" coffee at its finest—pure, wild, and deeply connected to the land.\u003c\/p\u003e\n\u003ch2\u003eEspresso Flavour Profile: Strawberries \u0026amp; Cream, Plum \u0026amp; Cocoa\u003c\/h2\u003e\n\u003cp\u003eNamed after prominent local farmer Geda Bali, this natural lot is a multi-layered sensory experience. Meticulously roasted to a Medium level, it captures the \"jammy\" sweetness of the Guji highlands:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Bursting with the freshness of Ripe Berries and Juicy Plum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature Notes\u003c\/strong\u003e: Delightful hints of Strawberries and Cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: Rounded out by subtle, comforting notes of Hazelnut and Cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A vibrant, fruit-forward espresso with a heavy, syrupy body that makes it an exceptional choice for both black and milk-based coffees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Producer: Three Generations of Excellence\u003c\/h2\u003e\n\u003cp\u003eYednekachew Seleshi is a third-generation producer carrying on a 52-year family legacy. He collaborates with 240 local smallholder farmers to produce this exceptional natural lot.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme Altitude\u003c\/strong\u003e: Grown at 2050–2100 MASL, among the highest elevations in the world, which slows cherry maturation and intensifies sugar development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Processing\u003c\/strong\u003e: The cherries are hand-picked at peak ripeness and dried on African raised beds for 12 to 15 days at the Buliye washing station.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommunity Support\u003c\/strong\u003e: Yednekachew provides organic compost to farmers and biannual training on quality control, while also sponsoring local schools and sports teams.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Ethiopia Guji Hambella\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Hambella Wamena, West Guji Oromia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Yednekachew Seleshi | Geda Bali Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopia Landrace (Wild Forest Varieties)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2050–2100 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecision Brew Guide: Dialling in the Fruit Bomb\u003c\/h2\u003e\n\u003cp\u003eTo capture the strawberries and cream elegance of this specialty coffee, we recommend starting with these espresso parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDose: 22.5g\u003c\/li\u003e\n\u003cli\u003eYield: 40ml\u003c\/li\u003e\n\u003cli\u003eTime: 27–31 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Natural Ethiopians are packed with fruit sugars. If the berry notes feel too \"sharp,\" try tightening your grind to hit the 31-second mark. This will pull out more of the hazelnut and cocoa base, creating a perfectly balanced \"strawberry chocolate\" cup.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eMelbourne Roasted on a Loring\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSpecialty Coffee, deserves an exceptional Roaster.  Proudly roasted on our \u003cstrong\u003eLoring\u003c\/strong\u003e in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e. This low‑emission, high‑precision roaster helps us unlock the full character of every origin.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":51647146033312,"sku":"GUJIHAMBELLA_250G_EB","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":51647146066080,"sku":"GUJIHAMBELLA_250G_EGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":51647146098848,"sku":"GUJIHAMBELLA_250G_EGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":51647146131616,"sku":"GUJIHAMBELLA_250G_EGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":51647146164384,"sku":"GUJIHAMBELLA_250G_EGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":51647146197152,"sku":"GUJIHAMBELLA_250G_EGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":51647146229920,"sku":"GUJIHAMBELLA_1KG_EB","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":51647146262688,"sku":"GUJIHAMBELLA_1KG_EGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":51647146295456,"sku":"GUJIHAMBELLA_1KG_EGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":51647146360992,"sku":"GUJIHAMBELLA_1KG_EGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":51647146393760,"sku":"GUJIHAMBELLA_1KG_EGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":51647146426528,"sku":"GUJIHAMBELLA_1KG_EGR","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Espresso_Ethiopia_Guji_Hambella_250g.jpg?v=1778571571"},{"product_id":"ethiopia-yirgacheffe-konga-single-origin-espresso-coffee","title":"Ethiopia Yirgacheffe Konga Single Origin Espresso Coffee","description":"\u003cp\u003e\u003cspan\u003eA vibrant and expressive\u003cstrong\u003e single origin espresso coffee\u003c\/strong\u003e from the heart of Ethiopia’s legendary Gedeo Zone. Grown in the Konga Wete village of Yirgacheffe, this lot represents the combined craft of more than \u003cstrong\u003e1,890 smallholder farmers\u003c\/strong\u003e, each cultivating coffee in their own backyard gardens. Collected at the respected \u003cstrong\u003eAmederaro Konga Washing Station\u003c\/strong\u003e, this release showcases the prized JARC varieties \u003cstrong\u003e74110, 74112 and 74165\u003c\/strong\u003e, celebrated for their exceptional cup quality and resilience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile: Lemon Sorbet, Juicy Citrus \u0026amp; Caramel\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted to a clean and balanced \u003cstrong\u003eMedium espresso profile\u003c\/strong\u003e, this coffee is a masterclass in clarity and sweetness:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Bright Lemon Sorbet and Juicy Citrus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Smooth, rich Caramel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Creamy, silky mouthfeel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e A clean, complex and beautifully layered espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eStunning as a vibrant black espresso and equally elegant in milk, where it transforms into a citrus‑cream experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProcessing: Award‑Winning Washed Precision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Amederaro Konga washing station is recognised by the \u003cstrong\u003eAfrican Fine Coffees Association’s Taste of Harvest Award\u003c\/strong\u003e, a testament to its meticulous approach to washed processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e72‑hour water fermentation\u003c\/strong\u003e to develop signature Yirgacheffe acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e12 hours of tank drying\u003c\/strong\u003e for structure and clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e8–10 days on African drying beds\u003c\/strong\u003e for even, controlled drying\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCommunity investment:\u003c\/strong\u003e The station supports local schools and provides educational materials for children\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis precision results in a pristine, high‑definition espresso with exceptional balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gedeo Zone, Yirgacheffe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Amederaro Konga Washing Station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: JARC varieties 74110, 74112 \u0026amp; 74165\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1925 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Washed (72-Hour Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eEspresso Brew Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTo highlight the lemon sorbet brightness and caramel sweetness:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 23g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–32 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e These high‑altitude JARC varieties are dense. If the citrus feels too sharp, extend the shot toward \u003cstrong\u003e32 seconds\u003c\/strong\u003e to draw out more caramel sweetness and balance the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eToday\u003c\/span\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"3VRPuQwCs4yXXC6FDya9F-user-message\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"font-ligatures-none relative h-fit max-w-user-text-message whitespace-pre-wrap break-words px-4 py-2.5 squircle-16 bg-foreground-200 text-base self-end\"\u003ei am motobean coffee roasters. Add a section to my shopify product descriptoin for Costa Rica Hacienda La Union Espresso Coffee explaining about the Mocha \/ Mokka varietal. Use Mocha coffee bean\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"u4abjTjVNEFKmoC8JNfME-content-0\"\u003e\n\u003cp\u003e\u003cspan\u003eHere’s a clean, ready‑to‑paste \u003cstrong\u003eMocha \/ Mokka varietal section\u003c\/strong\u003e for your Costa Rica Hacienda La Unión Espresso Coffee product page. It fits your Motobean tone, keeps things specialty‑focused, and uses \u003cstrong\u003eMocha coffee bean\u003c\/strong\u003e as requested.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the Mocha \/ Mokka Varietal\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eMocha coffee bean\u003c\/strong\u003e (also known as \u003cem\u003eMokka\u003c\/em\u003e) is one of the oldest and most distinctive Arabica varieties in the world. Naturally tiny in size and famously low‑yielding, Mocha produces intensely sweet, fruit‑forward cups with remarkable complexity — which is exactly why it’s so prized by specialty growers and competition roasters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginating from Yemen and later cultivated in Ethiopia, Mocha is known for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSmall, dense beans\u003c\/strong\u003e that develop concentrated flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHigh sweetness\u003c\/strong\u003e with berry, tropical fruit and cocoa notes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUnique cup character\u003c\/strong\u003e that stands out even in experimental processes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSlow maturation\u003c\/strong\u003e at high altitude, contributing to depth and structure\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAt Hacienda La Unión, the Mocha varietal thrives at \u003cstrong\u003e1500–1600 masl\u003c\/strong\u003e, where cool nights and volcanic soils help build its signature intensity. Combined with Alejo Kahle Castro’s meticulous farming and anaerobic natural processing, this Mocha lot becomes a syrupy, expressive espresso with layered fruit complexity and a long, sweet finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIf you want, I can also tighten this into a shorter “quick description” section or integrate it seamlessly into the full product page layout.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group\/user-message space-y-1\" id=\"ANbLwNPfiLvAh1Tj7BKfV-user-message\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"font-ligatures-none relative h-fit max-w-user-text-message whitespace-pre-wrap break-words px-4 py-2.5 squircle-16 bg-foreground-200 text-base self-end\"\u003ethis is my descripton how does it read \"A rare Mocha‑variety microlot from\u0026amp;nbsp;Hacienda La Unión, processed at the renowned Volcán Azul micro‑mill. This espresso roast is bold, fruit‑forward and intensely sweet — a perfect showcase of Costa Rica’s most innovative processing and one of its most historic coffee families. About the Mocha \/ Mokka Varietal The Mocha coffee bean (also known as Mokka) is one of the oldest and most distinctive Arabica varieties in the world. Naturally tiny in size and famously low‑yielding, Mocha produces intensely sweet, fruit‑forward cups with remarkable complexity — which is exactly why it’s so prized by specialty growers and competition roasters. Originating from Yemen and later cultivated in Ethiopia, Mocha is known for: Small, dense beans that develop concentrated flavour High sweetness with berry, tropical fruit and cocoa notes Unique cup character that stands out even in experimental processes Slow maturation at high altitude, contributing to depth and structure At Hacienda La Unión, the Mocha varietal thrives at 1500–1600 masl, where cool nights and volcanic soils help build its signature intensity. Combined with Alejo Kahle Castro’s meticulous farming and anaerobic natural processing, this Mocha lot becomes a syrupy, expressive espresso with layered fruit complexity and a long, sweet finish. Tasting Notes A Farm With 180+ Years of History Hacienda La Unión has been in the Castro‑Kahle family since the 1840s. The story begins even earlier, in the 19th century, when Alejo C. Jiménez (Costa Rica) and Wilhelm Kahle (Mexico) shared one ambition: to produce the best coffee in the world for Europe’s emerging gourmet market. Today, fifth‑generation producer Alejo Kahle Castro continues that legacy — combining heritage farming with cutting‑edge processing. His coffees consistently place in the Cup of Excellence, earning multiple top‑ranking positions across Hacienda La Unión, Hacienda Colima and Volcán Azul. Growing Exceptional Mocha The Mocha variety is planted at 1500–1600 masl in fertile volcanic soils. Pre‑harvest work is meticulous: soil health, nutrient balance, disease protection and long‑term sustainability are managed year‑round to ensure complex flavour development. Cherries are picked only at peak ripeness, guided by brix measurements — often 22–30 brix — ensuring maximum sweetness and flavour intensity. Anaerobic Natural Processing This is where Hacienda La Unión’s innovation shines. Cherries are placed in sealed anaerobic tanks. Oxygen is released and replaced naturally with CO₂. Fermentation is monitored through time, temperature, pH and brix. No additives — only the farm’s own native yeasts. After fermentation, cherries dry slowly on patios or raised beds. Coffee is turned daily from 8am–2pm, then covered overnight to maintain warmth and prevent moisture gain. Drying takes 7–16 days, depending on weather and process variation. The result is a deeply expressive, fruit‑driven coffee with syrupy sweetness and layered complexity — perfect for espresso. Why We Love It A rare Mocha variety, a historic farm, and a modern anaerobic natural process — this lot is Costa Rican innovation at its finest. Expect a rich, sweet, flavour‑packed espresso with tropical fruit complexity and a long, satisfying finish. Origin Detail Origin: Costa Rica Region: Los Santos Producer: Alejo Kahle Castro Varietal: Mocha Altitude:\u0026amp;nbsp;1500-1600 masl Process: Anaerobic Natural Roast Level: Medium (Optimised for Specialty Espresso) Brew Guide Dose: 23g\u0026amp;nbsp; Yield: 45ml Time: 26-29 seconds Shop Moto Bean Roasting in West Melbourne Melbourne Roasted: Freshly roasted and shipped and shipped from our roastery to you.\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"Xdm5TWcQGCBa7HwD8GWT9-content-0\"\u003e\n\u003cp\u003e\u003cspan\u003eMaria, this reads \u003cstrong\u003every strong\u003c\/strong\u003e overall — polished, specialty‑focused, and consistent with your Motobean tone. The Mocha\/Mokka section integrates naturally, and the flow from varietal → history → processing → why we love it → origin details is clean and logical.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere’s a quick, \u003cstrong\u003eactionable read‑through\u003c\/strong\u003e with notes on clarity, rhythm, and any small improvements that would make it even tighter for Shopify:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e⭐ \u003cstrong\u003eWhat’s working really well\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTone:\u003c\/strong\u003e Professional, specialty‑coffee‑credible, and consistent with your brand voice.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStructure:\u003c\/strong\u003e Clear sections that guide the reader through story → science → flavour → brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMocha varietal section:\u003c\/strong\u003e Reads beautifully — educational without being heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcessing explanation:\u003c\/strong\u003e Strong detail, but still digestible for customers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBranding:\u003c\/strong\u003e “Shop Moto Bean Roasting in West Melbourne” and “Melbourne Roasted” reinforce locality nicely.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e🔧 \u003cstrong\u003eMinor improvements for flow \u0026amp; polish\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThese are small tweaks — your copy is already strong.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e1. \u003cstrong\u003eOpening sentence\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eReads well, but you can tighten it slightly:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCurrent:\u003c\/strong\u003e “A rare Mocha‑variety microlot from Hacienda La Unión, processed at the renowned Volcán Azul micro‑mill.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested (cleaner rhythm):\u003c\/strong\u003e “A rare Mocha‑variety microlot from Hacienda La Unión, processed at the renowned Volcán Azul micro‑mill.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e→ Honestly, this line is already excellent. No change needed unless you want a slightly more energetic opener.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e2. \u003cstrong\u003eMocha varietal section\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis is excellent. One small suggestion: add a short transition sentence before the bullet list to improve flow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eExample:\u003c\/strong\u003e “Mocha is cherished for its distinctive flavour profile, shaped by its genetics and slow maturation. It’s known for:”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot essential — just smoother.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e3. \u003cstrong\u003eTasting Notes section\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eYou currently have the header but no notes underneath. If that’s intentional (because you display tasting notes elsewhere on the page), leave it. If not, add your tasting notes here.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e4. \u003cstrong\u003eGrowing Exceptional Mocha\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eStrong section. You could merge the first two paragraphs for slightly better pacing, but it’s optional.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e5. \u003cstrong\u003eAnaerobic Natural Processing\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eReads perfectly. No edits needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e6. \u003cstrong\u003eFinal CTA\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e“Melbourne Roasted: Freshly roasted and shipped and shipped from our roastery to you.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust fix the double “and shipped”:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCorrected:\u003c\/strong\u003e “Melbourne Roasted: Freshly roasted and shipped from our roastery to you.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e⭐ \u003cstrong\u003eOverall assessment\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYour description reads \u003cstrong\u003epremium, clear, and highly credible\u003c\/strong\u003e — exactly what a specialty‑coffee customer expects from Motobean. The Mocha varietal section fits seamlessly and elevates the product story without overwhelming the reader.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you want, I can:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003erefine the tasting notes section\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003etighten the entire description into a more conversion‑optimised Shopify layout\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ecreate a short version for the “Quick Description” field\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ewrite an SEO meta title + meta description\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eJust tell me what you want next.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group\/user-message space-y-1\" id=\"izSeCoUFfW1ouGHnEzPVn-user-message\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"font-ligatures-none relative h-fit max-w-user-text-message whitespace-pre-wrap break-words px-4 py-2.5 squircle-16 bg-foreground-200 text-base self-end\"\u003ehelp me write a blog on coffee farmer Alejo Kahle Castro.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"c2aQGksRHuFYJcgXRSgXt-content-0\"\u003e\n\u003cp\u003e\u003cspan\u003eHere’s a polished, story‑driven \u003cstrong\u003eblog on coffee farmer Alejo Kahle Castro\u003c\/strong\u003e, written in your Motobean tone: specialty‑credible, warm, and rooted in origin storytelling. It’s ready for Shopify, SEO‑friendly, and structured for easy reading.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eBeyond the Bean: The Legacy and Innovation of Coffee Farmer Alejo Kahle Castro\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eIn the highlands of Costa Rica, where volcanic soils meet cool mountain air, one name has become synonymous with precision, heritage and world‑class coffee: \u003cstrong\u003eAlejo Kahle Castro\u003c\/strong\u003e. As the fifth‑generation steward of Hacienda La Unión, Hacienda Colima and the renowned Volcán Azul micro‑mill, Alejo carries a legacy that stretches back more than 180 years — yet his approach to coffee is anything but old‑fashioned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the story of a producer who blends tradition with innovation, science with intuition, and family history with a relentless drive to push Costa Rican coffee forward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eA Family Legacy Rooted in Excellence\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Castro‑Kahle story begins in the 19th century, when Alejo C. Jiménez of Costa Rica and Wilhelm Kahle of Mexico shared a single ambition: \u003cstrong\u003eto produce the best coffee in the world\u003c\/strong\u003e for Europe’s emerging gourmet market. Their partnership laid the foundation for a farming dynasty built on quality, experimentation and deep respect for the land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Alejo Kahle Castro continues that legacy with the same spirit of curiosity and craftsmanship. Under his leadership, the family’s farms have become some of Costa Rica’s most respected estates, consistently earning top positions in the \u003cstrong\u003eCup of Excellence\u003c\/strong\u003e and attracting roasters around the world who seek clarity, sweetness and innovation in every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFarming With Precision and Purpose\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAlejo’s approach to farming is meticulous. Every decision — from soil health to shade management to varietal selection — is made with long‑term sustainability and flavour development in mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Hacienda La Unión, where altitudes reach \u003cstrong\u003e1500–1600 masl\u003c\/strong\u003e, Alejo cultivates rare and expressive varieties such as \u003cstrong\u003eMocha (Mokka)\u003c\/strong\u003e, Geisha, SL28 and other high‑performing cultivars. The volcanic soils, cool nights and slow cherry maturation create ideal conditions for producing coffees with depth, structure and intense sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePre‑harvest work is year‑round and data‑driven. Soil nutrition is monitored closely, disease protection is proactive, and ripeness is measured using \u003cstrong\u003ebrix readings\u003c\/strong\u003e, often reaching 22–30 brix before picking. This scientific approach ensures that every cherry harvested is bursting with flavour potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eInnovation at Volcán Azul Micro‑Mill\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhile heritage defines the farms, innovation defines the mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003cstrong\u003eVolcán Azul\u003c\/strong\u003e, Alejo has pioneered some of Costa Rica’s most advanced processing techniques, including controlled anaerobic fermentation, experimental naturals, and precise honey processes. His anaerobic naturals — now famous worldwide — are crafted with strict monitoring of \u003cstrong\u003etime, temperature, pH and brix\u003c\/strong\u003e, allowing each lot to develop its own unique expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo additives. No shortcuts. Only the farm’s native yeasts and Alejo’s deep understanding of fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrying is equally meticulous: cherries are turned daily from 8am–2pm, then covered overnight to maintain warmth and prevent moisture gain. Depending on weather and process variation, drying can take anywhere from 7 to 16 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is coffee that is \u003cstrong\u003efruit‑forward, syrupy, complex and unmistakably Alejo\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eChampioning Rare Varietals\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of Alejo’s most exciting contributions to specialty coffee is his work with rare varietals — especially the \u003cstrong\u003eMocha (Mokka)\u003c\/strong\u003e variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTiny, dense and famously low‑yielding, the Mocha coffee bean produces intensely sweet, fruit‑driven cups with remarkable complexity. At Hacienda La Unión, this varietal thrives under Alejo’s care, becoming expressive, layered and perfect for both filter and espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis commitment to cultivating rare genetics helps preserve biodiversity while offering roasters access to coffees that are truly one‑of‑a‑kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eA Vision for the Future of Costa Rican Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAlejo Kahle Castro represents the future of Costa Rican specialty coffee: \u003cstrong\u003eheritage farming, scientific precision, environmental responsibility and fearless innovation.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis coffees are not just agricultural products — they are expressions of place, history and craftsmanship. Every lot tells a story of the land, the family and the relentless pursuit of excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor roasters and coffee lovers around the world, Alejo’s work is a reminder that great coffee doesn’t happen by accident. It’s grown, nurtured, studied, refined and perfected — one harvest at a time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIf you want, I can also create:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ea \u003cstrong\u003eshort excerpt\u003c\/strong\u003e for your blog listing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ean \u003cstrong\u003eSEO meta title + meta description\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ea \u003cstrong\u003esocial caption\u003c\/strong\u003e to promote the blog\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ea \u003cstrong\u003eShopify‑optimised version\u003c\/strong\u003e with tighter sections and scannable formatting\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eJust tell me which one you want next.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group\/user-message space-y-1\" id=\"BxWh7CfLF1iRQuNGvgGAW-user-message\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"font-ligatures-none relative h-fit max-w-user-text-message whitespace-pre-wrap break-words px-4 py-2.5 squircle-16 bg-foreground-200 text-base self-end\"\u003ecan you incorporate this into the blog. \"History: At the beginning of the 19th century, when coffee production was in its early beginnings in America, without knowing it, two pioneers and entrepreneurs, Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in the south of Mexico, shared the same dream: “To produce the best coffee in the world” to satisfy the new demanding European gourmet market. Today, descendants of these visionary farmers still produce coffee within the same ideals of excellency and top quality that inspired their ancestors that continue with the tradition in Costa Rica. Hacienda La Union has been in the Castro-Kahle family since the 1840's. Currently it is run by Alejo Kahle Castro, a fifth generation producer whose dedication to quality and innovation has seen him picking up multiple places in Cup of Excellence competitions with Hacienda La Union and the family's other farms; Hacienda Colima and Volcan Azul. The main crop on the farm is sugar cane, but this is quickly changing as the demand for excellent quality Costa Rican coffees continues to grow. Pre harvest: Alejo says “This is the part of the process that catches less attention, but it's probably the most important part of processing great quality coffee. It is the most difficult part because it takes constant hard work for years and stopping doing this for a short period will spoil all the work done all the years before. In order to have a well developed coffee bean with complex flavors we need to plant the best varieties, manage the soil so its healthy and able to give the nutrients the tree needs, protect the plantations from diseases and to procure sustainability so we can have constant high quality for many years.” Harvest: Alejo continues “Its fundamental that we pick the cherries at optimum level of ripeness This will allow us to have more complex flavors in our cup of coffee We have found that measuring the brix content of the mucilage of the coffee cherries we can know the best time to pick them In our farm we usually start at 22 brix content (depending on the variety but we have had measurements of 28 even 30).” Wet mill All of the cherries from Hacienda La Union are processed at the Volcan Azul micro mill. The first step is to measure the cherries coming from the plantation by truck or tractor. We measure the cherries by volume using a box of 200 liters; 2 of these will give us 1 fanega (400 liters) that will give us around 46kg of green coffee. After this, we separate floaters which normally are unripe, overdried or defective cherries. At this step we also clean the coffee from branches, leaves, dirt, and any other foreign matter that comes from the field. After this step we must decide which process we are going to give to the lot we have just harvested. It's fundamental to slow dry our coffee to preserve our quality. It's important to understand that the more mucilage, pulp and time, the more fermentation we are going to have in the process while drying our coffee. History: At the beginning of the 19th century, when coffee production was in its early beginnings in America, without knowing it, two pioneers and entrepreneurs, Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in the south of Mexico, shared the same dream: “To produce the best coffee in the world” to satisfy the new demanding European gourmet market. Today, descendants of these visionary farmers still produce coffee within the same ideals of excellency and top quality that inspired their ancestors that continue with the tradition in Costa Rica. Today, the production process starts with the planting of the coffee trees on highly fertile volcanic soil above 1400 meters above sea level (SHB) in 3 different regions from Costa Rica. Nowadays, the descendants of Don Alejo C. and Don Wilhelm want to further enhance the principles of quality inherited by our founders by adding the value of conservancy of natural resources, through the acquisition of extensions of natural rainforest for its protection and conservation. These facts, not just words, are small actions taken by one family to reduce air contamination and global warming. This is the contribution we want to make to mankind, this is the new awareness we want our future generations to inherit. Today, the farm is managed by Alejo Khale Castro. His dedication to quality and innovative drive has seen Volcán Azul consistently placing in COE, picking up 2nd spot in 2017, two places in 2020 and another two places in 2021. Pre harvest: This is the part of the process that catches less attention, but it's probably the most important part of processing great quality coffee. It is the most difficult part because it takes constant hard work for years and stopping doing this for a short period will spoil all the work done all the years before. In order to have a well developed coffee bean with complex flavors we need to plant the best varieties, manage the soil so its healthy and able to give the nutrients the tree needs, protect the plantations from diseases and to procure sustainability so we can have constant high quality for many years. Harvest: Its fundamental that we pick the cherries at optimum level of ripeness This will allow us to have more complex flavors in our cup of coffee We have found that measuring the brix content of the mucilage of the coffee cherries we can know the best time to pick them In our farm we usually start at 22 brix content (depending on the variety but we have had measurements of 28 even 30. Wet mill The first step is to measure the cherries coming from the plantation by truck or tractor. We measure the cherries by volume using a box of 200 liters; 2 of these will give us 1 fanega (400 liters) that will give us around 46kg of green coffee. After this, we separate floaters which normally are unripe, overdried or defective cherries. At this step we also clean the coffee from branches, leaves, dirt, and any other foreign matter that comes from the field. After this step we must decide which process we are going to give to the lot we have just harvested. It's fundamental to slow dry our coffee to preserve our quality. It's important to understand that the more mucilage, pulp and time, the more fermentation we are going to have in the process while drying our coffee.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"KXKGbsEZvyfjUJPY2FTFH-content-0\"\u003e\n\u003cp\u003e\u003cspan\u003eAbsolutely — I’ve woven \u003cstrong\u003eall of your provided history, pre‑harvest, harvest and wet‑mill content\u003c\/strong\u003e into a polished, narrative‑driven Motobean‑style blog. It keeps Alejo’s voice, preserves the factual detail, and reads like a premium origin story rather than a technical dump.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere is the fully integrated blog, ready for Shopify:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eAlejo Kahle Castro: Heritage, Innovation \u0026amp; The Future of Costa Rican Coffee\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eHigh in the mountains of Costa Rica, where volcanic soils meet cool night air, the story of \u003cstrong\u003eAlejo Kahle Castro\u003c\/strong\u003e continues a legacy that began more than two centuries ago. As the fifth‑generation producer behind \u003cstrong\u003eHacienda La Unión\u003c\/strong\u003e, \u003cstrong\u003eHacienda Colima\u003c\/strong\u003e and the \u003cstrong\u003eVolcán Azul\u003c\/strong\u003e micro‑mill, Alejo blends tradition, science and environmental stewardship to create some of the most expressive coffees in Central America.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the story of a family whose pursuit of excellence shaped Costa Rican coffee — and the producer who is carrying that vision into the future.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eA Legacy Born in the 19th Century\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAt the beginning of the 19th century, when coffee production in the Americas was still in its infancy, two pioneers unknowingly set the foundation for a dynasty. \u003cstrong\u003eAlejo C. Jiménez\u003c\/strong\u003e in Costa Rica and \u003cstrong\u003eWilhelm Kahle\u003c\/strong\u003e in southern Mexico shared the same dream:\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e“To produce the best coffee in the world.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan\u003eTheir goal was to satisfy Europe’s emerging gourmet market — a bold ambition that would define generations of farmers to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, their descendants continue to farm with the same ideals of \u003cstrong\u003eexcellence, quality and respect for the land\u003c\/strong\u003e. Hacienda La Unión has been in the \u003cstrong\u003eCastro‑Kahle\u003c\/strong\u003e family since the 1840s, and under Alejo Kahle Castro’s leadership, the farms have earned multiple \u003cstrong\u003eCup of Excellence\u003c\/strong\u003e placements, including 2nd place in 2017 and multiple awards in 2020 and 2021.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFarming Above 1400 MASL: Where Quality Begins\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe family’s farms sit on highly fertile volcanic soil above \u003cstrong\u003e1400 masl\u003c\/strong\u003e, across three regions of Costa Rica. These altitudes — combined with cool nights and slow cherry maturation — create ideal conditions for developing complex, structured flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut Alejo is quick to remind people that great coffee begins long before harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePre‑Harvest: The Most Important Work\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAlejo explains:\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e“This is the part of the process that catches less attention, but it's probably the most important. It takes constant hard work for years, and stopping even briefly can spoil everything.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan\u003ePre‑harvest work includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePlanting the \u003cstrong\u003ebest varietals\u003c\/strong\u003e suited to the microclimate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eManaging soil health so trees receive balanced nutrients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eProtecting plantations from disease\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEnsuring long‑term sustainability for future generations\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis year‑round commitment ensures that every cherry has the potential to become exceptional coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eHarvest: Picking at Peak Sweetness\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhen harvest arrives, precision becomes everything.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlejo’s team picks cherries only at \u003cstrong\u003eoptimum ripeness\u003c\/strong\u003e, guided by \u003cstrong\u003ebrix measurements\u003c\/strong\u003e — the sugar content of the mucilage. On his farms, cherries typically reach \u003cstrong\u003e22 brix\u003c\/strong\u003e, and some varietals push as high as \u003cstrong\u003e28–30 brix\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigher brix = higher sweetness = deeper, more complex flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis scientific approach ensures that every lot begins with maximum potential before processing even begins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eVolcán Azul Micro‑Mill: Where Innovation Meets Tradition\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAll cherries from Hacienda La Unión are processed at the \u003cstrong\u003eVolcán Azul\u003c\/strong\u003e micro‑mill — a place where heritage techniques meet modern experimentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Wet Mill Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe journey begins with measuring incoming cherries by volume:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eA 200‑litre box is used\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTwo boxes = \u003cstrong\u003e1 fanega\u003c\/strong\u003e (400 litres)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOne fanega yields ~\u003cstrong\u003e46 kg of green coffee\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eNext, floaters are removed — these are underripe, over‑dried or defective cherries. The coffee is then cleaned of branches, leaves, dirt and any foreign matter from the field.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly then does the team decide which process each lot will receive.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Importance of Slow Drying\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAlejo emphasises:\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e“It’s fundamental to slow dry our coffee to preserve quality. The more mucilage, pulp and time, the more fermentation we develop.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan\u003eThis careful drying — whether on patios or raised beds — is essential for building the expressive, fruit‑forward profiles Alejo is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eEnvironmental Stewardship: A Family Commitment\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Castro‑Kahle family’s dedication extends beyond coffee. They have acquired large areas of natural rainforest to protect and conserve biodiversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese actions — not just words — reflect their commitment to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eReducing air contamination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eProtecting natural resources\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMitigating global warming\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePreserving ecosystems for future generations\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt’s a philosophy rooted in responsibility, not marketing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eA Producer Shaping the Future of Costa Rican Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eUnder Alejo’s leadership, Volcán Azul has become one of Costa Rica’s most respected mills, consistently placing in the \u003cstrong\u003eCup of Excellence\u003c\/strong\u003e and producing coffees sought after by roasters worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis work represents the perfect balance of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHeritage farming\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eScientific precision\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEnvironmental responsibility\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFearless innovation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAlejo Kahle Castro is not just a coffee farmer — he is a steward of history, a champion of quality, and a visionary shaping the future of Costa Rican specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIf you want, I can also create:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ea \u003cstrong\u003eshort teaser\u003c\/strong\u003e for your blog listing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ean \u003cstrong\u003eSEO meta title + meta description\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ea \u003cstrong\u003esocial caption\u003c\/strong\u003e to promote the blog\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ea \u003cstrong\u003eShopify‑optimised version\u003c\/strong\u003e with tighter sections and scannable formatting\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eJust tell me what you want next.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group\/user-message space-y-1\" id=\"xiUzWcqwFQC3xuRweo5i9-user-message\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"font-ligatures-none relative h-fit max-w-user-text-message whitespace-pre-wrap break-words px-4 py-2.5 squircle-16 bg-foreground-200 text-base self-end\"\u003ea short teaser\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"QuoVuLZJaWMwGq9yGNsZE-content-0\"\u003e\n\u003cp\u003e\u003cspan\u003eHere are three short teaser options — each with a different tone so you can choose the one that fits your blog listing style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eOption 1 — Clean \u0026amp; Professional\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDiscover how fifth‑generation producer \u003cstrong\u003eAlejo Kahle Castro\u003c\/strong\u003e blends heritage, science and innovation to shape some of Costa Rica’s most celebrated coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eOption 2 — Warm \u0026amp; Story‑Driven\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFrom 19th‑century pioneers to modern‑day Cup of Excellence wins, follow the remarkable journey of \u003cstrong\u003eAlejo Kahle Castro\u003c\/strong\u003e and the Castro‑Kahle family’s legacy in Costa Rican coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eOption 3 — Specialty‑Focused\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExplore the meticulous farming, precise fermentation and environmental stewardship behind the coffees of \u003cstrong\u003eAlejo Kahle Castro\u003c\/strong\u003e — one of Costa Rica’s most influential producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIf you want, I can also write a meta description or a social caption to promote the blog.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group\/user-message space-y-1\" id=\"AqDbvdqHH3drstKmFKcGy-user-message\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"font-ligatures-none relative h-fit max-w-user-text-message whitespace-pre-wrap break-words px-4 py-2.5 squircle-16 bg-foreground-200 text-base self-end\"\u003eseo title and description strong focus on costa rican specialty coffee\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"sWP7gkiP8m4inT7g3hMei-content-0\"\u003e\n\u003cp\u003e\u003cspan\u003eHere are strong, search‑optimised options with a \u003cstrong\u003eclear Costa Rican specialty‑coffee focus\u003c\/strong\u003e. Character counts are tuned for Shopify\/SEO best practice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eSEO Title (55–60 characters)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCosta Rican Specialty Coffee: Alejo Kahle Castro \u0026amp; Volcán Azul\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(High‑value keywords: Costa Rican specialty coffee, Volcán Azul, Alejo Kahle Castro)\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eMeta Description (150–155 characters)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDiscover how fifth‑generation producer Alejo Kahle Castro is shaping Costa Rican specialty coffee through heritage farming, volcanic terroir and innovative processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIf you want, I can also create: • a shorter “social preview” version • an SEO keyword cluster for Costa Rican specialty coffee • a Google‑friendly excerpt for your blog listing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group\/user-message space-y-1\" id=\"cZFmEiyxdGzy8USq61KbG-user-message\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"font-ligatures-none relative h-fit max-w-user-text-message whitespace-pre-wrap break-words px-4 py-2.5 squircle-16 bg-foreground-200 text-base self-end\"\u003ei am using the shopify craft theme. What size image for blog page\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"n1QAyAto4bcsQmT5wUSDE-content-0\"\u003e\n\u003cp\u003e\u003cspan\u003eHere’s the \u003cstrong\u003ecorrect image sizing guidance for the Shopify Craft theme\u003c\/strong\u003e — specifically for \u003cstrong\u003eblog featured images\u003c\/strong\u003e and \u003cstrong\u003ein‑article images\u003c\/strong\u003e, based on how Craft handles responsive blocks and hero banners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e⭐ Recommended Image Size for Craft Blog Featured Image\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFor the main blog header\/featured image:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e→ 1920 × 1080 px (16:9 ratio)\u003c\/strong\u003e This gives you:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ecrisp full‑width display on desktop\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eclean scaling on mobile\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eno cropping issues in Craft’s responsive hero block\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCraft automatically crops to maintain aspect ratio, so 16:9 is the safest and most predictable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e⭐ Recommended Size for Images Inside the Blog Post\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFor images placed \u003cem\u003ewithin\u003c\/em\u003e the article body:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e→ 1200 × 800 px (or similar 3:2 ratio)\u003c\/strong\u003e This keeps images sharp, loads fast, and fits Craft’s content width nicely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e⭐ If you want ultra‑high quality\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCraft supports retina displays, so you can double the resolution:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFeatured image: \u003cstrong\u003e3840 × 2160 px\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eIn‑article images: \u003cstrong\u003e2400 × 1600 px\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eJust keep file size under ~500 KB for fast loading.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eQuick Summary\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFeatured image:\u003c\/strong\u003e 1920×1080\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIn‑article images:\u003c\/strong\u003e 1200×800\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRetina option:\u003c\/strong\u003e double those sizes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e JPG for photos, PNG only for graphics\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCompression:\u003c\/strong\u003e aim for 200–500 KB\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIf you want, I can also help you:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003echoose the best hero image style for Craft\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ewrite alt‑text for SEO\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003edesign a consistent blog image aesthetic for Motobean (bright \u0026amp; minimal, of course)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group\/user-message space-y-1\" id=\"skX4m4hf8dexEHPPQJegn-user-message\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"font-ligatures-none relative h-fit max-w-user-text-message whitespace-pre-wrap break-words px-4 py-2.5 squircle-16 bg-foreground-200 text-base self-end\"\u003ewhat does depulped process mean for coffee\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"hi6Uohbdn5m6NwZZGaDgF-content-0\"\u003e\n\u003cp\u003e\u003cspan\u003eHere’s a clear, specialty‑focused explanation of \u003cstrong\u003ewhat the depulped process means in coffee\u003c\/strong\u003e, written in your Motobean tone and suitable for product pages, blogs or customer education.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat “Depulped” Means in Coffee Processing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDepulped coffee\u003c\/strong\u003e refers to coffee cherries that have had their \u003cstrong\u003eouter skin and most of the fruit (pulp)\u003c\/strong\u003e mechanically removed before fermentation or drying. It’s a key step in washed, honey and some experimental processes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen a coffee is \u003cem\u003edepulped\u003c\/em\u003e, the producer uses a depulper — a machine that squeezes the cherries and removes the outer red skin, leaving the \u003cstrong\u003eparchment-covered seed\u003c\/strong\u003e with varying amounts of sticky mucilage still attached.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Depulping Matters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDepulping influences:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFermentation style\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDrying speed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFlavour development\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSweetness and acidity balance\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe amount of mucilage left on the bean determines the type of process:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWashed Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDepulped\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlmost all mucilage removed\u003c\/strong\u003e through washing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eClean, bright, high‑clarity flavour profile\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHoney Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDepulped\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSome mucilage intentionally left on\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMore sweetness, body and fruit character\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eNatural Process (Depulped Natural Variant)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRare, but some producers depulp cherries \u003cem\u003ebefore\u003c\/em\u003e drying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCreates a hybrid profile: fruit‑forward but cleaner than a full natural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eDepulped in Alejo Kahle Castro’s Context\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhen Alejo refers to \u003cstrong\u003edepulped\u003c\/strong\u003e coffees, he’s talking about:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRemoving the cherry skin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eControlling how much mucilage remains\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUsing that level of mucilage to guide fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAchieving precise flavour outcomes based on varietal and terroir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor example, his \u003cstrong\u003edepulped anaerobic lots\u003c\/strong\u003e often have:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHigher sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSyrupy texture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eClean fruit expression\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBalanced acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBecause the mucilage is still present, fermentation is richer — but because the skin is removed, the process is more controlled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eIn Simple Terms\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDepulped = the cherry skin is removed, but the sticky fruit layer stays on the bean.\u003c\/strong\u003e That sticky layer is what drives sweetness, fermentation complexity and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIf you want, I can also write:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ea short “What is depulped coffee?” section for your product pages\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ea customer‑friendly infographic description\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ea version tailored specifically to your Costa Rica Hacienda La Unión coffees\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group\/user-message space-y-1\" id=\"n19G2pc1mWRnvEXa4d554-user-message\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"font-ligatures-none relative h-fit max-w-user-text-message whitespace-pre-wrap break-words px-4 py-2.5 squircle-16 bg-foreground-200 text-base self-end\"\u003eThe competition for motobean ends today. Give me a few options to replace this on a shopify product description. Roasted in Ravenhall or West melbourne. THis is the text to replace\"Shop Moto Bean \u0026amp;amp; Win $10,000 Cash $10,000 Cash Grand Prize: Every purchase made on our website during the promotional period entitles you free entry into the draw. Weekly Rewards:\u0026amp;nbsp; One lucky winner will receive a $100 fuel voucher every Friday. Monthly Rewards: You are automatically in the running our monthly draws. All purchases stay in the pool: Every entry you receive from your purchase(s) will stay in the pool and will be\u0026amp;nbsp;included in the next weekly draw and all future weekly draws, the monthly\u0026amp;nbsp;draws and the major prize draw. Melbourne Roasted: Freshly roasted and shipped and shipped from our roastery to you.\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"8v96DcRpyJeNyizN4yKUT-content-0\"\u003e\n\u003cp\u003e\u003cspan\u003eHere are \u003cstrong\u003efresh, competition‑free replacements\u003c\/strong\u003e you can drop straight into your Shopify product descriptions. All options keep your Motobean tone, reinforce \u003cstrong\u003eRoasted in Ravenhall \/ West Melbourne\u003c\/strong\u003e, and remove all giveaway language cleanly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOption 1 — Clean \u0026amp; Premium\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMelbourne Roasted:\u003c\/strong\u003e Freshly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e and shipped directly from our roastery to your door. Exceptional coffee, crafted for flavour and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOption 2 — Short \u0026amp; Punchy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e and delivered fresh. Specialty coffee, made for people who care about quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOption 3 — Warm \u0026amp; Community‑Focused\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eProudly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e. Every batch is crafted for freshness, flavour and the coffee‑loving community we serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOption 4 — Specialty‑Focused\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpertly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, where our team develops each profile for clarity, sweetness and balance. Freshly roasted, shipped fast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOption 5 — Story‑Driven\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFrom our roastery in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, we roast each batch with precision and care. Fresh coffee, delivered straight from our team to your cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOption 6 — Ultra‑Short (for tight layouts)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFreshly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e. Delivered fast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIf you want, I can also:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eupdate all your product descriptions in a consistent format\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ecreate a reusable “Motobean footer” for every product page\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ewrite a version tailored to filter vs espresso SKUs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group\/user-message space-y-1\" id=\"R6cxpCG6WBKRUB6cdsTyZ-user-message\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"font-ligatures-none relative h-fit max-w-user-text-message whitespace-pre-wrap break-words px-4 py-2.5 squircle-16 bg-foreground-200 text-base self-end\"\u003ecan you give me a level 2 heading with each\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"BkPtZYNbsioT77hQmHHEv-content-0\"\u003e\n\u003cp\u003e\u003cspan\u003eAbsolutely — here are \u003cstrong\u003eLevel 2 headings (H2)\u003c\/strong\u003e paired with each option so you can paste them straight into your Shopify Craft theme.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eMelbourne Roasted\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFreshly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e and shipped directly from our roastery to your door. Exceptional coffee, crafted for flavour and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eRoasted in Ravenhall\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e and delivered fresh. Specialty coffee, made for people who care about quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProudly West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eProudly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e. Every batch is crafted for freshness, flavour and the coffee‑loving community we serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Roasting in West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpertly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, where our team develops each profile for clarity, sweetness and balance. Freshly roasted, shipped fast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFrom Our Roastery to You\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFrom our roastery in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, we roast each batch with precision and care. Fresh coffee, delivered straight from our team to your cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFresh Melbourne Roasting\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFreshly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e. Delivered fast.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52556905152672,"sku":"YIRG_KONGA_250G_EB","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":52556905185440,"sku":"YIRG_KONGA_250G_EGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":52556905218208,"sku":"YIRG_KONGA_250G_EGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":52556905250976,"sku":"YIRG_KONGA_250G_EGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":52556905283744,"sku":"YIRG_KONGA_250G_EGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":52556905316512,"sku":"YIRG_KONGA_250G_EGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":52556905349280,"sku":"YIRG_KONGA_1KG_EB","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":52556905382048,"sku":"YIRG_KONGA_1KG_EGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":52556905414816,"sku":"YIRG_KONGA_1KG_EGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":52556905447584,"sku":"YIRG_KONGA_1KG_EGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":52556905480352,"sku":"YIRG_KONGA_1KG_EGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":52556905513120,"sku":"YIRG_KONGA_1KG_EGR","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Espresso_Yirgacheffe_Konga_250g.jpg?v=1778571596"},{"product_id":"burundi-kayanza-ruvumu-specialty-espresso-single-origin-coffee","title":"Burundi Kayanza Ruvumu – Specialty Espresso Single Origin Coffee","description":"\u003cp\u003e\u003cstrong\u003eBright, sweet and beautifully structured — this is Burundi espresso at its best.  \u003c\/strong\u003e\u003cbr\u003eThis lot from Kayanza Ruvumu delivers a clean, fruit‑forward profile crafted specifically for specialty espresso single origin coffee. Roasted in Ravenhall, West Melbourne, this espresso roast highlights the clarity, sweetness and citrus‑driven character that Burundi is known for.\u003c\/p\u003e\n\u003cp\u003ePerfect for drinkers who want a refined, expressive espresso with balance and vibrancy.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA Story of Transformation: The Spirit of Ruvumu Hill\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis coffee doesn’t just taste exceptional — it represents a powerful story of community, innovation and hope. Grown on Ruvumu Hill and processed at the state‑of‑the‑art Umuco washing station, this lot is the result of the inspiring work of Migoti Coffee Company, founded by engineers Dan and Pontien.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir mission is simple but transformative:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eimprove quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eincrease productivity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eensure fair, transparent pricing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003euplift farming communities\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMore than \u003cstrong\u003e1,700 farmers\u003c\/strong\u003e now benefit from their work, creating sustainable growth in a region deeply affected by poverty. Every cup of this coffee supports that ongoing transformation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Profile – Specialty Espresso Single Origin Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e: Brown Sugar, Caramel, Orange Blossom and Rose Water.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a sweet, structured and lively cup with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ecitrus brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ered fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecaramel sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmooth, clean finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe roast is designed to preserve origin character while delivering excellent texture and balance in espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePrecision Processing: The Washed Bourbon Standard\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is built on meticulous washed processing that enhances clarity and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHigh‑Altitude Bourbon (1900–2200 MASL)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSlow cherry maturation at extreme elevations increases bean density and flavour complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e12–24 Hour Fermentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAfter depulping, the cherries undergo a controlled fermentation to unlock vibrant floral aromatics and refined acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSun‑Drying on Raised Beds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe parchment dries for \u003cstrong\u003e2–3 weeks\u003c\/strong\u003e until it reaches the ideal \u003cstrong\u003e11–12% moisture content\u003c\/strong\u003e, ensuring stability and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQuality Assurance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEvery lot is cupped multiple times to ensure only the finest, defect‑free beans reach your grinder.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSingle Origin Detail: Burundi Ruvumu\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Burundi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Muruta Commune, Kayanza Province\u003c\/li\u003e\n\u003cli\u003eProducer: Migoti Coffee (Umuco Washing Station)\u003c\/li\u003e\n\u003cli\u003eVarietal: Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900–2200 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Fully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide for Espresso\u003c\/h2\u003e\n\u003cp\u003eTo capture the rose water aromatics and creamy caramel body of this specialty coffee, we recommend starting with these parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The high altitude of Kayanza creates very dense beans. If the orange blossom notes feel a bit muted, try aiming for the upper end of the time range (32 seconds) to ensure you’ve fully extracted the complex sugars.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis release is a perfect example of what specialty espresso single origin coffee can deliver — clarity, sweetness and a distinctive regional profile. It’s ideal for espresso drinkers who want complexity without heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Roasting in West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpertly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, where our team develops each profile for clarity, sweetness and balance. Freshly roasted, shipped fast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52646348095648,"sku":"KAYANZA_RUVUMU_250G_EB","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52646348128416,"sku":"KAYANZA_RUVUMU_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52646348161184,"sku":"KAYANZA_RUVUMU_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52646348193952,"sku":"KAYANZA_RUVUMU_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52646348226720,"sku":"KAYANZA_RUVUMU_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52646348259488,"sku":"KAYANZA_RUVUMU_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52646348292256,"sku":"KAYANZA_RUVUMU_1KG_EB","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52646348325024,"sku":"KAYANZA_RUVUMU_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52646348357792,"sku":"KAYANZA_RUVUMU_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52646348390560,"sku":"KAYANZA_RUVUMU_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52646348423328,"sku":"KAYANZA_RUVUMU_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52646348456096,"sku":"KAYANZA_RUVUMU_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Burundi_Kayanza_Ruvumu_250gm.jpg?v=1778732550"},{"product_id":"colombia-el-paseo-rocket-flower-espresso-coffee-beans","title":"Colombia El Paseo Rocket Flower | Specialty Espresso Coffee","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eFloral, sweet and vibrantly expressive — this is Rocket Flower crafted for espresso coffee.  \u003c\/strong\u003e\u003cbr\u003eGrown at Finca El Paseo near Buesaco in the renowned Nariño region, this lot showcases the aromatic lift and refined sweetness that make Rocket Flower one of the most distinctive coffees in our single origin espresso lineup. Roasted in Melbourne, this espresso profile delivers clarity, brightness and a silky, structured body.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDiscover the Exceptional: From Mathematics to Mastery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe story behind this coffee is as captivating as its flavour. \u003cstrong\u003eHuver Castillo\u003c\/strong\u003e, a third‑generation grower, left his career as a \u003cstrong\u003emath teacher\u003c\/strong\u003e to return to his family’s coffee heritage. Working alongside his father on steep slopes overlooking the Buesaco valley at 1950 MASL, Huver brings mathematical precision to every stage of production — combining technical discipline with traditional wisdom to create a truly world‑class single origin espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a coffee shaped by intention, innovation and deep generational knowledge.  Read more about the farm \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/the-math-teacher-who-became-a-coffee-farmer-huver-castillo-and-the-rocket-flower-lot\" title=\"The Math Teacher Who Became a Coffee Farmer: Huver Castillo and the Rocket Flower Lot\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Rocket Flower Process: Scientific Precision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eRocket Flower\u003c\/strong\u003e method is engineered to amplify florals, fruit character and aromatic complexity through advanced fermentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCherry Pre‑Fermentation – 36 Hours\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRipe Caturra cherries undergo a controlled 36‑hour pre‑fermentation before being disinfected in a sea‑salt solution to stabilise microbial activity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAnaerobic Fermentation – 6 Days\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe cherries are placed in stainless steel tanks for \u003cstrong\u003esix days\u003c\/strong\u003e. During this time, collected leachates and targeted enzymes are reintroduced to intensify floral aromatics and build layered sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLow‑Temperature Drying + Stabilisation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is mechanically dried in a silo \u003cstrong\u003ebelow 38°C for three days\u003c\/strong\u003e, then rested for \u003cstrong\u003e15 days\u003c\/strong\u003e to ensure flavour stability and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis meticulous process produces an espresso that is floral, bright and unmistakably expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Espresso Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTasting: \u003c\/strong\u003eWhite peach and cream up front. Choc oranges through a round full body. Lemon and orange bouquet to finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bright, sweet and aromatic espresso with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ewhite florals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecitrus and stone fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehoney sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esilky, clean finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful as straight espresso and equally expressive in milk.  Perfect for home baristas who want premium espresso coffee with a unique floral edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee Origin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Buesaco, Nariño\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Huver Castillo (El Paseo Farm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750–1950 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Washed (6-Day Rocket Flower Anaerobic)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimized for Specialty Espresso Coffee)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Rocket Flower Works So Well for Espresso Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ehigh solubility for consistent extraction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eexpressive aromatics without sharp acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esweetness that holds up in milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eclean, modern single origin espresso profile\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt’s a standout choice for drinkers who want something elegant, floral and bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eBrew Guide for Espresso\u003c\/h2\u003e\n\u003cp\u003eTo capture the peaches and cream clarity of this specialty coffee, we recommend the following espresso recipe. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Tip\u003c\/strong\u003e: The Rocket Flower process creates a very dense, flavour-packed bean. To fully realize the \"Choc Orange\" sweetness, aim for a slightly longer extraction time (32+ seconds). If the citrus bouquet feels too sharp, a small increase in yield can help soften the finish.\u003cspan\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cstrong\u003eMelbourne Roasted\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFreshly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e and shipped directly from our roastery to your door. Exceptional coffee, crafted for flavour and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52658924748960,"sku":"ROCKET_FLOWER_250G_EB","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52658924781728,"sku":"ROCKET_FLOWER_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52658924814496,"sku":"ROCKET_FLOWER_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52658924847264,"sku":"ROCKET_FLOWER_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52658924880032,"sku":"ROCKET_FLOWER_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52658924912800,"sku":"ROCKET_FLOWER_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52658924945568,"sku":"ROCKET_FLOWER_1KG_EB","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52658924978336,"sku":"ROCKET_FLOWER_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52658925011104,"sku":"ROCKET_FLOWER_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52658925043872,"sku":"ROCKET_FLOWER_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52658925076640,"sku":"ROCKET_FLOWER_250G_EB","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52658925109408,"sku":"ROCKET_FLOWER_250G_EB","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_El_Paso_Rocket_Flower_250g.jpg?v=1778571603"},{"product_id":"honduras-finca-la-cruz-espresso-coffee-beans","title":"Honduras Finca La Cruz | Mosto Fermented Natural | Specialty Espresso","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eDiscover the Magic: A Legacy of Passion and Precision\u003c\/h2\u003e\n\u003cp\u003ePrepare to discover the magic behind the bean with our new Honduras Finca La Cruz. This Naturally Processed Catuai is a brilliant expression of passion, capturing the intense sweetness and rich complexity of the latest harvest. This is a single origin espresso that reflects the cutting-edge processing techniques of fourth-generation producer Fredy Diaz, who has dedicated his life to perfecting the craft since the age of 14.\u003c\/p\u003e\n\u003ch2\u003eAbout Finca La Cruz\u003c\/h2\u003e\n\u003cp\u003eLearn more about \u003ca title=\"Tradtion Meets Innovation at Fredy Diaz's Coffee Farm Finca La Cruz Honduras\" href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/tradition-meets-innovation-at-honduras-finca-la-cruz-coffee-farm\"\u003eFinca La Cruz and Fredy Diaz\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eEspresso Flavour Profile: Pineapple, Strawberry \u0026amp; Dark Chocolate\u003c\/h2\u003e\n\u003cp\u003eThis full-bodied coffee delivers a clean explosion of fruit, melting into a rich, comforting finish. Meticulously roasted to a Medium level, it is designed for those who love a \"bold and jammy\" espresso:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Vibrant notes of Pineapple, Strawberry, and Grape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: A deep, layered profile of Plum and Blueberry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A comforting base of Dark Chocolate and Mulberry, with a refined Black Tea lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: Thick and syrupy, standing out beautifully in milk-based drinks or as a complex, fruit-forward shot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Science of Sweetness: 120-Hour Mosto Fermentation\u003c\/h2\u003e\n\u003cp\u003eThe exceptional intensity of Finca La Cruz is the result of Fredy Diaz’s precision-driven Mosto Fermentation process:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrix Sorting\u003c\/strong\u003e: Cherries are hand-picked and separated based on their Brix measurements to ensure only the highest sugar content enters the process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMosto Supercharge\u003c\/strong\u003e: The beans undergo a specialized 120-hour anaerobic fermentation submerged in Mosto—a concentrated liquid collected from previous ferments that supercharges the fruit's intensity and complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolar Drying\u003c\/strong\u003e: The cherries are laid on raised beds in temperature-controlled solar dryers for a precise 29 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Rest\u003c\/strong\u003e: The beans remain stored in their dried cherry pods until the very moment of milling for export, preserving every volatile aromatic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Honduras Finca La Cruz\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Honduras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Payaguare, Ojojona\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Fredy Diaz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1650 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural (120-Hour Mosto Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecision Brew Guide: Extracting the Fruit Explosion\u003c\/h2\u003e\n\u003cp\u003eTo capture the pineapple sweetness and dark chocolate richness of this specialty coffee, we recommend starting with these parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 42ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The Mosto fermentation makes this coffee incredibly soluble. If the fruit feels too \"boozy,\" try a slightly coarser grind to keep the extraction time closer to 28 seconds. If you want to lean into the dark chocolate and blueberry jam notes, push it toward 32 seconds.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eMelbourne Roasted\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFreshly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e and shipped directly from our roastery to your door. Exceptional coffee, crafted for flavour and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52857609683104,"sku":"FINCA_LACRUZ_250G_EB","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52857609715872,"sku":"FINCA_LACRUZ_250G_EGR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52857609748640,"sku":"FINCA_LACRUZ_250G_EGR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52857609781408,"sku":"FINCA_LACRUZ_250G_EGR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52857609814176,"sku":"FINCA_LACRUZ_250G_EGR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52857609846944,"sku":"FINCA_LACRUZ_250G_EGR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52857609879712,"sku":"FINCA_LACRUZ_1KG_EB","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52857609912480,"sku":"FINCA_LACRUZ_1KG_EB","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52857609945248,"sku":"FINCA_LACRUZ_1KG_EB","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52857609978016,"sku":"FINCA_LACRUZ_1KG_EB","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52857610010784,"sku":"FINCA_LACRUZ_1KG_EB","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52857610043552,"sku":"FINCA_LACRUZ_1KG_EB","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Honduras_Finca_La_Cruz_250g.jpg?v=1780203165"},{"product_id":"rwanda-inzovu-espresso-coffee-beans","title":"Rwanda Inzovu | Single Origin Specialty Espresso | Kigali Region","description":"\u003ch2\u003eA Dazzling Community Collaboration: The Spirit of Rwanda\u003c\/h2\u003e\n\u003cp\u003ePrepare your palate for a coffee that embodies both community effort and exceptional complexity. Our Rwanda Inzovu Espresso Roast is a dazzling, perfectly balanced cup. This distinctive flavour profile is the brilliant result of a collaborative effort by smallholder farmers in the Kigali region, whose coffee trees thrive in Rwanda’s nutrient-rich volcanic soil. This single origin espresso supports sustainable farming practices, ensuring every sip is a taste of Rwanda's unique coffee heritage.\u003c\/p\u003e\n\u003ch2\u003eEspresso Flavour Profile: Green Apple, Kiwi \u0026amp; Cocoa\u003c\/h2\u003e\n\u003cp\u003eOptimized for espresso, this memorable release delivers complex sweetness and stone fruit acidity with luxurious clarity. As a Medium Roast, it balances high-toned fruit with a satisfying, chocolatey base:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Vibrant notes of Green Apple and tropical Kiwifruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatics\u003c\/strong\u003e: Elegant and fresh Florals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A smooth, grounding Cocoa finish that provides excellent structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: Crisp and clean, characteristic of high-altitude Rwandan washed coffees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Origin: High-Altitude Volcanic Terroir\u003c\/h2\u003e\n\u003cp\u003eGrown between 1,400 and 1,900 MASL, the Inzovu blend represents the finest beans from the Kigali hills.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully Washed Process\u003c\/strong\u003e: This method highlights the \"sparkling\" acidity and floral aromatics inherent in the Bourbon and Typica varietals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolcanic Soil\u003c\/strong\u003e: The nutrient-dense earth of the Kigali region provides the essential minerals required to develop the coffee's deep, layered sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmallholder Impact\u003c\/strong\u003e: By choosing Inzovu, you are directly supporting a network of independent Rwandan farmers committed to sustainable, specialty-grade production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Rwanda Inzovu\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Rwanda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kigali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder Farms (Community Lot)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Mixed (Primarily Red Bourbon \u0026amp; Typica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1400–1900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Fully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrecision Brew Guide: Dialling in the Kigali Sparkle\u003c\/h2\u003e\n\u003cp\u003eTo capture the green apple clarity and cocoa finish of this specialty coffee, we recommend starting with these espresso parameters. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDose: 23g\u003c\/li\u003e\n\u003cli\u003eYield: 45ml\u003c\/li\u003e\n\u003cli\u003eTime: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: If the kiwifruit acidity feels a bit too \"sharp,\" try extending your extraction time toward the 32-second mark. This will pull out more of the cocoa sweetness to round out the acidity.\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52857921994912,"sku":"RWANDA_INZOVU_250G_EB","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52857922027680,"sku":"RWANDA_INZOVU_250G_EGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52857922060448,"sku":"RWANDA_INZOVU_250G_EGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52857922093216,"sku":"RWANDA_INZOVU_250G_EGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52857922125984,"sku":"RWANDA_INZOVU_250G_EGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52857922158752,"sku":"RWANDA_INZOVU_250G_EGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52857922191520,"sku":"RWANDA_INZOVU_1KG_EB","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52857922224288,"sku":"RWANDA_INZOVU_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52857922257056,"sku":"RWANDA_INZOVU_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52857922289824,"sku":"RWANDA_INZOVU_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52857922322592,"sku":"RWANDA_INZOVU_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52857922355360,"sku":"RWANDA_INZOVU_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Rwanda_Inzovu_250g.jpg?v=1778571607"},{"product_id":"colombia-chiroso-de-san-carlos-espresso-coffee-beans","title":"Colombia Chiroso de San Carlos – Specialty Espresso Coffee Beans","description":"\u003cp\u003e\u003cstrong\u003eSweet, floral and beautifully textured — this is Chiroso espresso at its most expressive.\u003c\/strong\u003e  \u003cbr\u003eThis lot from San Carlos showcases the clarity, sweetness and aromatic lift that the Chiroso varietal is known for. Roasted in Ravenhall, West Melbourne, this profile is crafted specifically for specialty espresso coffee beans, delivering a clean, bright and creamy shot with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the Chiroso Coffee Varietal\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eChiroso is a rare Colombian varietal known for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ehigh sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efloral aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003erefined acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eexcellent solubility for espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt produces shots that are expressive without being sharp — ideal for drinkers who want clarity and sweetness in a single origin espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Story: People, Progress \u0026amp; 30% Higher Wages\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Chiroso de San Carlos Project is built on education, empowerment and economic transformation. Most farms in Urrao, Antioquia are tiny family plots averaging just 1.5 hectares. Through their partnership with Forest Coffee, these producers have mastered modern processing techniques that dramatically elevate cup quality.\u003c\/p\u003e\n\u003cp\u003eBy choosing this coffee, you directly support the Urrao community. This direct‑trade model ensures farmers earn up to 30% more than traditional sales channels — creating long‑term stability for the families behind these high‑scoring beans.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is espresso that tastes good and \u003cem\u003edoes good\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Specialty Espresso Coffee Beans\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eZesty and sweet up front with Orange Blossom, medium body \u0026amp; Lime acidity.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a vibrant, structured and sweet espresso with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ecitrus brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ewhite florals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003estone fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecreamy body\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eclean, lingering finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDesigned to shine as straight espresso or in milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Process: Meticulous Anaerobic Fermentation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe inherent complexity of the \u003cstrong\u003eChiroso varietal\u003c\/strong\u003e is amplified through a carefully controlled fermentation sequence:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePre‑Fermentation (Aerobic)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA short aerobic phase kickstarts sugar development and enhances aromatic potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAnaerobic Fermentation – 36 Hours\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee rests in sealed tanks for \u003cstrong\u003e36 hours\u003c\/strong\u003e, refining acidity, deepening sweetness and building structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSun‑Drying – Up to 16 Days\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is dried slowly under the sun for up to \u003cstrong\u003e16 days\u003c\/strong\u003e, preserving its vibrant citric acidity and sugary sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis meticulous approach results in a clean, expressive and beautifully balanced espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSingle Origin Detail: Colombia Chiroso\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Antioquia (Urrao)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Chiroso de San Carlos Project (10 Family Farms)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Chiroso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1800m MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Washed (Anaerobic Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimised for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide for Espresso\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 22g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 40ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–32 seconds\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a sweet, floral and citrus‑forward shot with a creamy finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":53071384182944,"sku":"CHIROSO_SANCARLOS_250G_EB","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - 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stovetop","offer_id":53071384445088,"sku":"CHIROSO_SANCARLOS_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":53071384477856,"sku":"CHIROSO_SANCARLOS_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":53071384510624,"sku":"CHIROSO_SANCARLOS_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":53071384543392,"sku":"CHIROSO_SANCARLOS_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Chiroso_de_San_Carlos_250g.jpg?v=1780202867"},{"product_id":"australian-espresso-coffee-beans-jack-murat-washed","title":"Australian Espresso Coffee Beans - Jack Murat Washed","description":"\u003ch2\u003eAustralian Grown. Australian Roasted. Specialty Espresso.  \u003c\/h2\u003e\n\u003cp\u003eThis washed‑process lot from Jack Murat’s Arriga Estate delivers a clean, bright and structured expression of Australian espresso coffee beans. Grown in the volcanic soils of Tropical North Queensland and roasted in Ravenhall, West Melbourne, this coffee highlights the clarity and sweetness that washed Australian coffee can achieve.\u003c\/p\u003e\n\u003cp\u003eCrafted for espresso drinkers who prefer a refined, balanced cup with crisp acidity and a smooth finish, this roast showcases the purity of the Catuai varietal.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAustralian Espresso Coffee Beans – Flavour Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-slate-node=\"element\" data-slate-fragment=\"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\"\u003e\n\u003cli data-slate-node=\"element\"\u003e\n\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cstrong\u003e\u003cspan data-slate-string=\"true\"\u003ePalate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e: Indulgent Milk Chocolate and smooth Vanilla notes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-slate-node=\"element\"\u003e\n\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cstrong\u003e\u003cspan data-slate-string=\"true\"\u003eSweetness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e: A pure, refined Sugarcane sweetness that lingers on the tongue.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-slate-node=\"element\"\u003e\n\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cstrong\u003e\u003cspan data-slate-string=\"true\"\u003eAcidity\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e: Bright, clean, and perfectly balanced.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-slate-node=\"element\"\u003e\n\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cstrong\u003e\u003cspan data-slate-string=\"true\"\u003eMouthfeel\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e: Silky and light, making it the perfect choice for those who value elegance over heavy body.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWashed Process – Clean \u0026amp; Bright\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAfter selective picking, the cherries are pulped and fermented in clean water to remove the mucilage. This controlled washed process produces a crisp, transparent flavour profile with refined acidity — ideal for \u003cstrong\u003eespresso roast coffee\u003c\/strong\u003e where balance and sweetness matter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin \u0026amp; Producer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mareeba, Tropical North Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jack Murat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Catuai\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 700m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoasted in:\u003c\/strong\u003e Ravenhall, West Melbourne\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Guide for Espresso\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 22.5g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–32 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, sweet shot with citrus lift and caramel depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Australian Coffee Matters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eChoosing these \u003cstrong\u003especialty espresso beans\u003c\/strong\u003e supports local growers pushing the boundaries of \u003cstrong\u003eAustralian coffee\u003c\/strong\u003e. This washed lot shows the precision and potential of Australian‑grown specialty coffee — grown, processed and roasted with care.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"200gm tin \/ whole beans","offer_id":53076634992800,"sku":"MURAT_WASHED_200G_EB","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - espresso","offer_id":53076635025568,"sku":"MURAT_WASHED_200G_EGR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - stovetop","offer_id":53076635058336,"sku":"MURAT_WASHED_200G_EGR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - aeropress","offer_id":53076635091104,"sku":"MURAT_WASHED_200G_EGR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - paper filter","offer_id":53076635123872,"sku":"MURAT_WASHED_200G_EGR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - plunger","offer_id":53076635156640,"sku":"MURAT_WASHED_200G_EGR","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ whole beans","offer_id":56949294497952,"sku":"MURAT_WASHED_500G_EB","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - espresso","offer_id":56949294596256,"sku":"MURAT_WASHED_500G_EGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - stovetop","offer_id":56949294727328,"sku":"MURAT_WASHED_500G_EGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - aeropress","offer_id":56949294792864,"sku":"MURAT_WASHED_500G_EGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - paper filter","offer_id":56949294923936,"sku":"MURAT_WASHED_500G_EGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - plunger","offer_id":56949295415456,"sku":"MURAT_WASHED_500G_EGR","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Australian_Coffee_Beans_Jack_Murat_Washed_200gm_Motobean_Roasters.jpg?v=1778571658"},{"product_id":"ethiopia-yirgacheffe-danche-red-honey-espresso","title":"Ethiopia Yirgacheffe Danche Red Honey Espresso Roast","description":"\u003ch2\u003eThe Pinnacle of Yirgacheffe: A Bridge Between Tradition \u0026amp; Innovation\u003c\/h2\u003e\n\n\u003cp\u003eExperience the pinnacle of Ethiopian specialty coffee with Ethiopia Yirgacheffe Danche Red Honey Espresso Roast. Sourced from the high-altitude hills of Chelchele, this lot represents a sophisticated bridge between tradition and innovation. By utilizing the meticulous Red Honey process—a rarity for the Yirgacheffe region—this coffee captures the celebrated floral clarity of a washed process while infusing it with the deep, syrupy sweetness typically reserved for natural lots. It is a refined, multi-layered cup that showcases the true potential of the Gedeo zone.\u003c\/p\u003e\n\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eEspresso Flavour Profile: Apricot, Black Tea \u0026amp; Delicate Florals\u003c\/b\u003e\u003c\/h2\u003e\n\n\u003cp data-path-to-node=\"6\"\u003eThe Danche Red Honey sits beautifully between styles, offering a \"sparkling\" structure with a creamy, intensified body. Meticulously roasted to a \u003cb data-path-to-node=\"6\" data-index-in-node=\"146\"\u003eMedium\u003c\/b\u003e profile, it delivers a complex sensory experience:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Lush Apricot sweetness and an elegant Black Tea structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatics\u003c\/strong\u003e: Delicate, high-toned Floral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A bright, refreshing Citrus Lift that cleanses the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: A signature creamier texture due to the retained mucilage during drying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Producer \u0026amp; Process: Precision Honey Processing\u003c\/h2\u003e\n\n\u003cp\u003eHandpicked ripe cherries are delivered to the Danche washing station, located in the heart of the Gedeo Zone. Here, precision is the priority: ripeness is assessed by measuring sugar levels with a refractometer before processing begins.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRetained Mucilage: After a 48-hour fermentation, the cherries are de-pulped, leaving most of the mucilage intact—the defining feature of the Red Honey process.\u003c\/li\u003e\n\u003cli\u003eShade Drying: This layer of fruit sugars dries directly on the parchment under increased shade to slow the process.\u003c\/li\u003e\n\u003cli\u003eStability \u0026amp; Balance: Drying on African raised beds over 14–18 days allows the flavours to stabilize, resulting in immense clarity and a fuller body than traditional washed methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Farmer Project: Traceability \u0026amp; Sustainability\u003c\/h2\u003e\n\n\u003cp\u003eThis lot is part of an initiative created to provide Ethiopian producers with access to a transparent and traceable marketplace. By separating these specific lots, we can directly credit the dedication of the smallholders delivering to the Danche station. This environmentally friendly method sits beautifully between styles, combining the structure of traditional Yirgacheffe with intense, honey-like sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eSingle Origin Detail: Ethiopia Danche Espresso\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gedeo, Yirgacheffe (Chelchele)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder Producers (Danche Station)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopia Heirloom Landrace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1950–2250m MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Red Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Leve\u003c\/strong\u003el: Medium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eBrew Guide: Dialling in the Honey Sweetness\u003c\/b\u003e\u003c\/h2\u003e\n\n\u003cp\u003eTo fully unlock the apricot elegance and creamy mouthfeel of this specialty coffee, we recommend the following espresso recipe. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eRoaster’s Tip: The honey process creates a very soluble bean. If you find the citrus lift is too \"sharp,\" grind a touch finer to extend the brew time toward 32 seconds—this will pull out more of those syrupy stone fruit sugars to balance the cup.\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":53131246993568,"sku":"DANCHE_RH_250G_EB","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":53131247026336,"sku":"DANCHE_RH_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":53131247059104,"sku":"DANCHE_RH_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":53131247091872,"sku":"DANCHE_RH_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":53131247124640,"sku":"DANCHE_RH_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":53131247157408,"sku":"DANCHE_RH_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":53131247190176,"sku":"DANCHE_RH_1KG_EB","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":53131247222944,"sku":"DANCHE_RH_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":53131247255712,"sku":"DANCHE_RH_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":53131247288480,"sku":"DANCHE_RH_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":53131247321248,"sku":"DANCHE_RH_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":53131247354016,"sku":"DANCHE_RH_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Motobean_Roasters_Espresso_Coffee_Beans_Yirgacheffe_Danche_Red_Honey_250g.jpg?v=1778571655"},{"product_id":"australian-espresso-coffee-beans-jack-murat-anaeriobic","title":"Australian Espresso Coffee Beans - Jack Murat Anaeriobic","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eAustralian Espresso Coffee Beans\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAustralian Grown. Australian Roasted. Specialty Espresso. This limited‑edition lot from \u003cstrong\u003eJack Murat’s Arriga Estate\u003c\/strong\u003e showcases the best of Australian coffee, crafted specifically for those who love espresso coffee beans with clarity, sweetness and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown in the rich volcanic soils of Tropical North Queensland and roasted in Ravenhall, West Melbourne, this coffee represents the future of premium Australian specialty production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAnaerobic Natural Process\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA meticulous \u003cstrong\u003e12‑day anaerobic fermentation\u003c\/strong\u003e develops complex sugars and soft acidity. The coffee is then dried at a controlled 35°C to lock in flavour and ensure long‑term stability — a hallmark of Jack Murat’s innovative processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12-Day Oxygen-Free Process:\u003c\/strong\u003e The coffee is sealed in fermentation tanks for 12 days, an environment that maximizes the development of complex sugars and soft acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Drying: After fermentation\u003c\/strong\u003e, the coffee is dried at a controlled 35°C to lock in vibrant flavours and ensure bean stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Future of Local Coffee\u003c\/strong\u003e: By choosing the Arriga Estate, you are supporting the innovation driving the future of the Australian specialty coffee industry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Team: Jack Murat x Motobean Roasters\u003c\/h2\u003e\n\u003cp\u003eProudly Australian Grown and Australian Roasted by Motobean Roasters, this 200g tin is a testament to the quality and dedication of the Jack Murat team at Arriga Estate. By choosing this coffee, you are supporting the innovation driving the future of specialty coffee production in Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eAustralian Espresso Coffee Beans – Flavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA balanced and sweet \u003cstrong\u003especialty espresso\u003c\/strong\u003e with soft citrus, caramel and stonefruit. The medium espresso roast highlights sweetness and texture while preserving the clean, fruit‑forward character of the Catuai varietal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Balanced and sweet with distinct Stone Fruit characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: Sophisticated and Soft Citrus notes that provide a clean brightness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A smooth, lingering Caramel sweetness that rounds out the cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation\u003c\/strong\u003e: This ultra-premium release comes in a bespoke 200g tin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eSingle Origin Detail: Jack Murat Australia\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Mareeba, Tropical North Queensland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Jack Murat (Arriga Estate)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 700m (Highest point of the Great Dividing Range)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Anaerobic Natural (12-Day)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast \u003c\/strong\u003eLevel: Medium (Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003ePrecision Brew Guide: Extracting the Arriga Estate\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"14\"\u003eTo capture the soft citrus and caramel sweetness of this \u003cb data-path-to-node=\"14\" data-index-in-node=\"57\"\u003eAustralian grown coffee\u003c\/b\u003e, we recommend a precise starting recipe. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 40ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster's Note: This Catuai varietal is remarkably stable. If you want more stone fruit intensity, try aiming for a 30-second extraction. If you prefer a cleaner, more citrus-forward shot, a slightly faster 28-second flow will highlight the acidity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Australian Coffee Matters\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBy choosing these \u003cstrong\u003eAustralian espresso coffee beans\u003c\/strong\u003e, you’re supporting local growers pushing the boundaries of specialty production. This is \u003cstrong\u003eAustralian coffee\u003c\/strong\u003e at a world‑class level — grown, processed and roasted with precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"200gm tin \/ whole beans","offer_id":53156774576288,"sku":"MURAT_ANAER_200G_EB","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - espresso","offer_id":53156774609056,"sku":"MURAT_ANAER_200G_EGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - stovetop","offer_id":53156774641824,"sku":"MURAT_ANAER_200G_EGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - aeropress","offer_id":53156774674592,"sku":"MURAT_ANAER_200G_EGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - paper filter","offer_id":53156774707360,"sku":"MURAT_ANAER_200G_EGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - plunger","offer_id":53156774740128,"sku":"MURAT_ANAER_200G_EGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ whole beans","offer_id":56949279817888,"sku":"MURAT_ANAER_500G_EB","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - espresso","offer_id":56949284143264,"sku":"MURAT_ANAER_500G_EB","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - stovetop","offer_id":56949284733088,"sku":"MURAT_ANAER_500G_EGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - aeropress","offer_id":56949284831392,"sku":"MURAT_ANAER_500G_EGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - paper filter","offer_id":56949284864160,"sku":"MURAT_ANAER_500G_EGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - plunger","offer_id":56949284962464,"sku":"MURAT_ANAER_500G_EGR","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Australian_Espresso_Coffee_Beans_Jack_Murat_Anaerobic_200gm_Motobean_Roasters.jpg?v=1779660107"},{"product_id":"ethiopia-yirgacheffe-espresso-coffee-gedeb-single-origin","title":"Ethiopia Yirgacheffe Espresso Coffee | Gedeb | Single Origin","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\n\u003cp data-path-to-node=\"3\"\u003eThis Ethiopia Yirgacheffe Espresso Coffee delivers a rich, fruit‑forward cup with notes of ripe peach, tropical sweetness and caramel, crafted for a smooth and expressive espresso profile.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe Heights of Gedeb: A Masterclass in High-Altitude Terroir\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eLocated in the \"Southern Nations, Nationalities \u0026amp; Peoples\" (SNNP) region, the Gedeb district has rapidly earned a reputation for producing some of the world’s most sought-after profiles. Grown at staggering altitudes of up to 2100 MASL, these heirloom varieties mature slowly under the canopy of native Zigba and Kererro trees, alongside food crops like Enset (false banana), potato and soybeans. This rich biodiversity contributes to the deep, layered complexity found in every cup.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eThe Process: 72-Hour Fermentation for Exceptional Clarity\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eQuality begins with meticulous hand-harvesting, followed by a rigorous washed process that defines the \"clean\" Ethiopian profile:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation: After pulping, the beans are fermented for 48–72 hours, a crucial step that unlocks the coffee's vibrant acidity.\u003c\/li\u003e\n\u003cli\u003eWashing \u0026amp; Floating: Beans are washed with fresh water and floated to remove any minor defects, ensuring only the highest quality parchment remains.\u003c\/li\u003e\n\u003cli\u003eTraditional Drying: The final stage takes place on African raised beds, where the coffee is sun-dried for up to 16 days. This slow, steady moisture reduction locks in the complex fruit esters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eEspresso Flavour Profile: Ripe Mango, Strawberry \u0026amp; Honey\u003c\/h2\u003e\n\u003cp\u003eThe Gedeb is a Grade 1 coffee, meticulously roasted to a Medium level to highlight its sparkling acidity while developing a luxurious texture. It is a vibrant, fruit-forward selection for any specialty coffee enthusiast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePalate: Layers of Ripe Mango and sweet Strawberry.\u003c\/li\u003e\n\u003cli\u003eSweetness: A deep, coating Honey profile with bright fruity undertones.\u003c\/li\u003e\n\u003cli\u003eTexture: Remarkably Creamy and Smooth, providing a sophisticated body that cuts through milk with elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eSingle Origin Detail: Ethiopia Yirgacheffe\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gedeb, SNNP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Local Smallholder Co-Op\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Heirloom Landrace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900–2100 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Washed (Long Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimised for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide: Dialling in the Gedeb Sparkle\u003c\/h2\u003e\n\u003cp\u003eTo capture the mango and strawberry clarity of this specialty coffee, we recommend the following espresso recipe. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 28–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Because of the high altitude and dense beans, don't be afraid to push the extraction time. If the acidity feels too sharp, a slightly finer grind to hit that 32-second mark will pull out more of those creamy honey notes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56770038988960,"sku":"GEDEB_250G_EB","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":56770039021728,"sku":"GEDEB_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":56770039054496,"sku":"GEDEB_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":56770039087264,"sku":"GEDEB_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":56770039120032,"sku":"GEDEB_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":56770039152800,"sku":"GEDEB_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":56770039185568,"sku":"GEDEB_1KG_EB","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":56770039218336,"sku":"GEDEB_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":56770039251104,"sku":"GEDEB_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":56770039283872,"sku":"GEDEB_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":56770039316640,"sku":"GEDEB_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":56770039349408,"sku":"GEDEB_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Yirgacheffee_Gedeb_250g.jpg?v=1778571665"},{"product_id":"ethiopia-guji-harosema-espresso-anaerobic-natural","title":"Ethiopia Guji Harosema – Natural Espresso","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eA vibrant, fruit‑forward natural espresso sourced from the highlands of Guji and crafted through generations of resilience, innovation and dedication to Ethiopian coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Story: From Legacy to Reinvention\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBefore 1974, \u003cstrong\u003eAlemayehu (Gizaw’s father)\u003c\/strong\u003e produced exceptional coffees from his privately owned farms in the Yirgacheffe region. When the socialist government nationalised his land, the family’s future in farming was abruptly taken away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eScarred by the experience, a young \u003cstrong\u003eGizaw\u003c\/strong\u003e chose a different path — not farming, but \u003cstrong\u003ecoffee processing\u003c\/strong\u003e. Together with his wife, Frehiwot, he rebuilt the family legacy through modern processing, quality‑driven systems and a commitment to elevating the coffees of local smallholders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, cherries from \u003cstrong\u003eDimtu, Harosema village\u003c\/strong\u003e are handpicked, sorted and delivered to Gizaw’s washing station, where meticulous natural processing brings out the expressive character Guji is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProcessing: Precision in Every Stage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHandpicked cherries\u003c\/strong\u003e delivered from Dimtu, Harosema\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDensity‑channel sorting\u003c\/strong\u003e to separate grades\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eShaded drying\u003c\/strong\u003e between 12–3 p.m. to protect fruit integrity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFrequent turning\u003c\/strong\u003e for even moisture distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e20–28 days\u003c\/strong\u003e on African raised beds until reaching 11.5% moisture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis slow, controlled natural process produces a cup that is bright, tropical and beautifully structured.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRipe Peach\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTropical fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCaramel\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA lively, expressive espresso with clarity, sweetness and a long, satisfying finish.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eBrew Guide Guji Harosema Natural\u003c\/h2\u003e\n\u003cp\u003eTo capture the ripe peach and tropical clarity of this specialty coffee, we recommend the following starting parameters. Remember to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 40g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 27–3 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eTip:\u003c\/em\u003e For more fruit intensity, run the shot slightly longer to increase extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003eSingle Origin Detail: Ethiopia Harosema\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Harosema Village, Dimitu, Guji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Harosema Washing Station (The Gizaw Family)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Heirloom Landrace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750–2200 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Natural (Sun-dried on Raised Beds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level: \u003c\/strong\u003eMedium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eCrafted for Espresso\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted to highlight its natural fruit intensity, caramel sweetness and clean finish — ideal for modern espresso and milk‑based drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56782870544544,"sku":"HAROSEMA_250G_EB","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56782870577312,"sku":"HAROSEMA_250G_EB","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56782870610080,"sku":"HAROSEMA_250G_EB","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56782870642848,"sku":"HAROSEMA_250G_EB","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56782870675616,"sku":"HAROSEMA_250G_EB","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56782870708384,"sku":"HAROSEMA_250G_EB","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56782870741152,"sku":"HAROSEMA_1KG_EB","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56782870773920,"sku":"HAROSEMA_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56782870806688,"sku":"HAROSEMA_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56782870839456,"sku":"HAROSEMA_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56782870872224,"sku":"HAROSEMA_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56782870904992,"sku":"HAROSEMA_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Ethiopia_Guji_Harosema_250g.jpg?v=1778735128"},{"product_id":"kenya-kiangai-espresso-coffee-beans","title":"Kenya Kiangai Espresso Coffee – AA Grade from Kirinyaga","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Kenya Kiangai Espresso Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKenya Kiangai Espresso Coffee\u003c\/strong\u003e is a vibrant, high‑clarity espresso roast showcasing the iconic flavour profile of Kirinyaga’s AA‑grade coffees. Crafted as part of our specialty coffee range in Melbourne, this espresso delivers bold fruit intensity, bright acidity and a smooth caramel finish—perfect for both black espresso and milk‑based drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eNotes of orange, peach, nectarine, black currant, honey, black tea and florals. A juicy and full body with peach acidity.Black tea and lemon in the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlackcurrant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCitrus zest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCaramel sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean, bright finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a lively, structured espresso with layered sweetness and a long, refreshing aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Espresso Roast Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCrafted specifically as a \u003cstrong\u003epremium espresso roast\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAA‑grade Kenyan cherries for exceptional clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBright, fruit‑forward profile ideal for modern espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmooth caramel sweetness that pairs beautifully with milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePart of our \u003cstrong\u003especialty coffee Melbourne\u003c\/strong\u003e lineup\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProducer Story – Kiangai Factory, Kirinyaga\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot comes from the Kiangai Factory, part of the Kabare Farmers’ Cooperative Society in Kirinyaga—one of Kenya’s most celebrated coffee‑growing regions. Smallholder farmers deliver hand‑picked cherries daily, where they undergo meticulous sorting, washing and drying to maintain exceptional quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region’s volcanic soil, high elevation and cool nights contribute to the intense sweetness and acidity that Kenyan coffees are known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWashed Processing Method\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand‑picked ripe cherries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFloat‑sorted for quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDepulped and fermented in fresh water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThoroughly washed and graded\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDried on raised beds for 10–14 days\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis classic washed process produces a clean, structured espresso with bright acidity and refined sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eEspresso Brew Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45–50g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 27–32 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eTip:\u003c\/em\u003e For more sweetness, aim for a slightly longer shot to increase extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kirinyaga\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFactory:\u003c\/strong\u003e Kiangai\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eKibirigwi Farmers Cooperative Society (FCS)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e AA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed (River Water)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL 28, SL 34, Batian, Ruiru 11\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600–1800 MASL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium - Espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Coffee Melbourne – Freshly Roasted\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted at our Ravenhall roastery, this espresso roast coffee is crafted to highlight the vibrant acidity, sweetness and structure that define the best Kenyan coffees. Part of our growing range of specialty coffee.\u003c\/span\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56785129013408,"sku":"KIANGAI_250G_EB","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56785129046176,"sku":"KIANGAI_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56785129078944,"sku":"KIANGAI_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56785129111712,"sku":"KIANGAI_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56785129144480,"sku":"KIANGAI_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56785129177248,"sku":"KIANGAI_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56785129210016,"sku":"KIANGAI_1KG_EB","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56785129242784,"sku":"KIANGAI_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56785129275552,"sku":"KIANGAI_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56785129308320,"sku":"KIANGAI_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56785129341088,"sku":"KIANGAI_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56785129373856,"sku":"KIANGAI_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Kenya_Kiangai_Kibirigwi_250g.jpg?v=1778735122"},{"product_id":"ethiopia-sidama-shafeta-espresso-coffee","title":"Ethiopia Sidama Shafeta Espresso Anaerobic Natural Coffee","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Ethiopia Sidama Shafeta Espresso\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEthiopia Sidama Shafeta Espresso\u003c\/strong\u003e is a bold, fruit‑forward espresso roast crafted to highlight the intensity and sweetness of anaerobic natural processing. This coffee delivers a rich, expressive cup with deep fruit complexity and a smooth, syrupy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for modern espresso, milk‑based drinks and rich stovetop brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting: \u003c\/b\u003eVibrant Mango, Juicy Yellow Nectarine, Smooth Milk Chocolate.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis isn’t your grandfather’s espresso. The meticulous anaerobic processing develops a syrupy, tropical complexity that redefined what single origin espresso can be. \u003cspan\u003eExpect a vibrant, full‑bodied espresso with layered sweetness and long, lingering flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy You’ll Love This Espresso Roast\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOptimised specifically for \u003cstrong\u003eespresso roast coffee\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAnaerobic natural process for bold fruit intensity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmooth, syrupy texture ideal for black or milk drinks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFreshly roasted in Melbourne for maximum flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHigh‑quality Sidama cherries selected for sweetness and clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProducer Story – Shafeta, Sidama Region\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot comes from smallholder farmers in the Shafeta community of Sidama, one of Ethiopia’s most celebrated coffee‑growing regions. Producers hand‑pick ripe cherries and deliver them to local processing stations where fermentation and drying are carefully controlled to preserve sweetness and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region’s high elevation and cool climate allow cherries to mature slowly, developing exceptional flavour complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo learn more about this coffee - read the story \u003ca title=\"From Soil to Sip: The Meticulous Journey of Ethiopia Sidama Shafeta Coffee\" href=\"https:\/\/m70zenaiajufbrdh-25656557639.shopifypreview.com\/blogs\/motobean-specialty-coffee-blog\/the-art-of-the-anaerobic-process-sidama-shafeta\"\u003eFrom Soil to Sip\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAnaerobic Natural Processing Method\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWhole cherries sealed in oxygen‑free tanks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eControlled fermentation to enhance fruit aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow drying on raised beds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRegular turning for even moisture distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinished to optimal stability and sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis method produces a rich, expressive espresso with elevated fruit notes and a clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eEspresso Brew Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eTo fully unlock the mango and nectarine notes of this anaerobic natural espresso, we recommend the following starting point. As always, feel free to tweak the recipe to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 22g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–32 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eTip:\u003c\/em\u003e For more fruit intensity, run the shot slightly longer to increase extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Ethiopia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sidama, Bensa, Murago\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Bekele Kachara\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Heirloom \u003c\/span\u003eEthiopian (Dega \u0026amp; Kurume)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2100 MASL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFreshly Roasted in Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted in small batches at our Ravenhall roastery, this espresso roast coffee is crafted to deliver maximum sweetness, balance and flavour clarity in every cup.\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56839928610976,"sku":"SHAFETA_250G_EB","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56839928643744,"sku":"SHAFETA_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56839928676512,"sku":"SHAFETA_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56839928709280,"sku":"SHAFETA_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56839928742048,"sku":"SHAFETA_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56839928774816,"sku":"SHAFETA_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56839928807584,"sku":"SHAFETA_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56839928840352,"sku":"SHAFETA_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56839928873120,"sku":"SHAFETA_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56839928905888,"sku":"SHAFETA_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56839928938656,"sku":"SHAFETA_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56839928971424,"sku":"SHAFETA_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Sidama_Shafeta_Anaerobic_250g.jpg?v=1778732786"},{"product_id":"specialty-espresso-coffee-costa-rica-ivan-solis-espresso-coffee-beans","title":"Specialty Espresso Coffee Costa Rica Ivan Solis - Motobean","description":"\u003ch2\u003eMotobean Coffee Roasters Special Release\u003c\/h2\u003e\n\n\u003cp\u003eSpecialty Espresso Coffee Costa Rica Ivan Solis is an exceptional single origin espresso from the highlands of Costa Rica’s famed Los Santos region. Produced by the innovative team at Café Solís \u0026amp; Cordero, this lot showcases the precision of modern anaerobic processing paired with the clarity and sweetness only high‑altitude cultivation can deliver.\u003c\/p\u003e\n\n\u003ch2 data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eThe Innovation behind the Natural Anaerobic Process\u003c\/b\u003e\u003c\/h2\u003e\n\n\u003cli\u003eFounded in 2018 by Iván Solís Rivera, Café Solís \u0026amp; Cordero has become a leader in experimental processing across the Los Santos region. This lot uses a meticulous Natural Anaerobic method designed to intensify sweetness, aromatics, and structure.\u003c\/li\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOxygen‑Free Fermentation:\u003c\/strong\u003e Whole cherries undergo multi‑day anaerobic fermentation to amplify complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh‑Altitude Sugar Development\u003c\/strong\u003e: Grown between 1,650–2,000 MASL, cherries ripen slowly, concentrating dense sugars and floral aromatics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised‑Bed Drying:\u003c\/strong\u003e After fermentation, the coffee is dried on raised beds for a clean, vibrant, and expressive cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSingle Origin Detail: Costa Rica Ivan Solis\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Los Santos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Ivan Solis - Solis \u0026amp; Cordero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: F1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1650–2000 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Anaerobic Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eCoffee Tasting Profile: Orange Blossom, Sugarcane \u0026amp; Crisp Lime\u003c\/b\u003e\u003c\/h2\u003e\n\n\u003cp\u003eThis is a bright, modern specialty espresso that blends classic Costa Rican sweetness with contemporary processing innovation.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant Aromatics\u003c\/strong\u003e: Orange Blossom and delicate florals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVibrant Palate\u003c\/strong\u003e: Sugarcane sweetness balanced by crisp lime acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined Finish\u003c\/strong\u003e: A smooth, lingering soft caramel that coats the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Summary:\u003c\/strong\u003e Sweet and floral. Sugarcane. Orange blossom. Lime. A refreshing, modern specialty espresso.\u003c\/p\u003e\n\n\u003ch2\u003ePrecision Brew Guide: Modern Espresso Parameters\u003c\/h2\u003e\n\n\u003cp\u003eTo capture the floral aromatics and lime-like clarity of this single origin specialty coffee, we recommend starting with a precise espresso recipe.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 26–29 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,3,0\"\u003eDialling In Tips:\u003c\/b\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIf acidity feels sharp → increase yield slightly\u003c\/li\u003e\n\u003cli\u003eIf you want more caramel sweetness → grind finer to push extraction toward 29 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Served:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAs a bright, expressive black espresso\u003c\/li\u003e\n\u003cli\u003eAs a refined flat white, where sugarcane and citrus notes shine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56849133437088,"sku":"IVANSOLISHIGUERONAL_250G_EB","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56849133469856,"sku":"IVANSOLISHIGUERONAL_250G_EGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56849133502624,"sku":"IVANSOLISHIGUERONAL_250G_EGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56849133535392,"sku":"IVANSOLISHIGUERONAL_250G_EGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56849133568160,"sku":"IVANSOLISHIGUERONAL_250G_EGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56849133600928,"sku":"IVANSOLISHIGUERONAL_250G_EGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56849133633696,"sku":"IVANSOLISHIGUERONAL_1KG_EB","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56849133666464,"sku":"IVANSOLISHIGUERONAL_1KG_EGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56849133699232,"sku":"IVANSOLISHIGUERONAL_1KG_EGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56849133732000,"sku":"IVANSOLISHIGUERONAL_1KG_EGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56849133764768,"sku":"IVANSOLISHIGUERONAL_1KG_EGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56849133797536,"sku":"IVANSOLISHIGUERONAL_1KG_EGR","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Costa_Rica_Ivan_Solis_Higueronal_250gm.jpg?v=1778732764"},{"product_id":"colombia-finca-potosi-tres-dragones-granja-la-esperanza-espresso-coffee-beans","title":"Tres Dragones Granja La Esperanza Espresso Single Origin","description":"\u003ch2\u003eThe \"Fine Wine\" of Colombian Coffee.\u003c\/h2\u003e\n\n\u003cp\u003eA Colombia single origin coffee, Tres Dragones Granja La Esperanza Espresso is crafted by the visionary Herrera brothers at the world‑renowned Granja La Esperanza. This exceptional lot defies traditional expectations — not just as a filter or espresso roast, but as a masterclass in experimental processing, precision farming, and dedicated craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eThe Cup\u003c\/h2\u003e\n\n\u003cp\u003eThis is a super‑elegant Colombian natural espresso defined by its sophisticated structure and clarity. Expect:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRich, deep caramels delivering decadent sweetness\u003c\/li\u003e\n\u003cli\u003eVibrant citrus zest brightness for lively acidity\u003c\/li\u003e\n\u003cli\u003eBig, juicy body that carries flavour from start to finish\u003c\/li\u003e\n\u003cli\u003eClean sugarcane sweetness lingering beautifully on the finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eQuite simply, an outstanding specialty espresso.\u003c\/p\u003e\n\n\u003ch2\u003eThe Producer: Granja La Esperanza\u003c\/h2\u003e\n\n\u003cp\u003eRigoberto and Luis Eduardo Herrera have transformed their family heritage into one of the most progressive and respected coffee projects in the world. Their approach mirrors elite winemaking — every decision is driven by flavour and precision.\u003c\/p\u003e\n\n\u003cp\u003eThe Tres Dragones project is built on three pillars:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGenetic Material\u003c\/li\u003e\n\u003cli\u003eTerroir\u003c\/li\u003e\n\u003cli\u003eHuman Talent\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFrom brix‑meter testing to ensure peak cherry sweetness to a rigorous 95‑step quality protocol, every stage is designed to maximise flavour expression. Above all, the Herreras believe the people behind the coffee are their most valuable resource.\u003c\/p\u003e\n\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eSingle Origin Detail: Colombia Finca Potosi Tres Dragones\u003c\/b\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Trujillo - Caicedonia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Granja La Esperanza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1500-1950 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Natural \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium (Optimised for Precision Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eCoffee Tasting Profile\u003c\/b\u003e\u003c\/h2\u003e\n\n\u003cp\u003eA super‑elegant natural Colombian espresso showcasing:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRich Caramels – deep, comforting sweetness\u003c\/li\u003e\n\u003cli\u003eCitrus Zest Brightness – lively acidity for balance\u003c\/li\u003e\n\u003cli\u003eBig, Juicy Body – lush mouthfeel and structure\u003c\/li\u003e\n\u003cli\u003eSugarcane Finish – clean, lingering sweetness typical of elite Colombian lots\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eTasting Summary: Rich caramels. Citrus zest. Juicy body. Sugarcane finish. Elegant and expressive. \u003c\/p\u003e\n\n\u003ch2\u003eSpecialty Espresso Brew Guide: Taming the Dragon\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eTo fully unlock the rich caramel and citrus complexity of this single origin espresso, we recommend the following precision parameters:\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 23g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 45ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 26–29 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eDialling In\u003c\/strong\u003e: Use these as starting parameters. Every machine behaves differently, so adjust to taste — this coffee rewards precision.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Served:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAs a vibrant, expressive black espresso\u003c\/li\u003e\n\u003cli\u003eAs a sophisticated flat white, where mulled‑wine sweetness and caramel notes shine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56849163354272,"sku":"TRESDRAGONES_250G_EB","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56849163387040,"sku":"TRESDRAGONES_250G_EGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56849163419808,"sku":"TRESDRAGONES_250G_EGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56849163452576,"sku":"TRESDRAGONES_250G_EGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56849163485344,"sku":"TRESDRAGONES_250G_EGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56849163518112,"sku":"TRESDRAGONES_250G_EGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56849163550880,"sku":"TRESDRAGONES_1KG_EB","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56849163583648,"sku":"TRESDRAGONES_1KG_EGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56849163616416,"sku":"TRESDRAGONES_1KG_EGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56849163649184,"sku":"TRESDRAGONES_1KG_EGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56849163681952,"sku":"TRESDRAGONES_1KG_EGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56849163714720,"sku":"TRESDRAGONES_1KG_EGR","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Colombia_Finca_Potosi_Tres_Dragones_Granja_La_Esperanza_250gm.jpg?v=1778732735"},{"product_id":"ethiopia-guji-chebega-espresso-coffee-beans","title":"Ethiopia Guji Chebega Espresso Coffee","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cb\u003eThe Elegance of Uraga: High-Altitude Mastery\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the elegance of the Uraga district with our espresso-roast expression of Ethiopia Guji Chebega Espresso Coffee\u003cb\u003e\u003c\/b\u003e. Grown at staggering altitudes of up to 2300 MASL, this 74112 JARC variety is a masterclass in Ethiopian terroir. Surrounding the village of Harowacho, the high-altitude climate and the crossing Seboba River create a slow-maturation environment that locks in the complex sugars and vibrant acids we look for in a world-class espresso coffee\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003eEspresso Flavour Profile: Yellow Nectarine, Orange Marmalade \u0026amp; Florals\u003c\/h2\u003e\n\u003cp\u003eWhile the Chebega is celebrated for its delicate aromatics, our Medium Roast is specifically developed to translate those floral notes into a syrupy, balanced espresso:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow Nectarine\u003c\/strong\u003e: A bright, stone-fruit acidity that provides a crisp and refreshing opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrange Marmalade\u003c\/strong\u003e: A deep, citrus sweetness that creates a syrupy and balanced mid-palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus Florals\u003c\/strong\u003e: An elegant, jasmine-like finish that lingers long after the final sip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: A Smooth Body that provides a polished and sophisticated texture in both black and milk-based drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003eThe Art of the African Raised Bed Process\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eTo achieve this level of clarity, the natural processing is executed with surgical precision at the Tebe Melge washing station, overseen by Bisrat Melaku.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDensity Sorting\u003c\/strong\u003e: Cherries are hand-picked by a team of 400–500 pickers and sorted by density to ensure only the most flavour-dense fruit is used.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun-Dried Perfection\u003c\/strong\u003e: The cherries are meticulously dried on African raised beds for 14–16 days. This traditional method allows for optimal airflow and temperature control, protecting the beans from over-fermentation and locking in a pristine 11% moisture content.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal Purity\u003c\/strong\u003e: This lot features the 74112 JARC variety, a selection famous for its intense floral profile and citrus-driven acidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eSingle Origin Detail: Ethiopia Guji Chebega Espresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Guji, Oromia, Uraga, Harowacho village\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Bisrat Melaku - Tebe Melge Washing Station\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e 74112 JARC variety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1700-2000 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess:\u003c\/b\u003e Natural (Dried on African Raised Beds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Medium (Optimised for Specialty Espresso)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eBrew Guide: Dialling in the 74112 Varietal\u003c\/h2\u003e\n\u003cp\u003eThis specific varietal is famous for its floral intensity. For the best results, start with these parameters and tweak to your specific machine and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 40ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 27–31 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: If the acidity feels too \"sharp\" on your home setup, try increasing your yield slightly (e.g., a 1:2.2 ratio, pulling 48ml-50ml) to stretch out those marmalade sugars and soften the finish.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePrecision Roasted on Our Loring S35\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCrafted on our \u003cstrong\u003eLoring S35 Kestrel\u003c\/strong\u003e in \u003cstrong\u003eWest Melbourne\u003c\/strong\u003e, using ultra‑efficient, low‑emission technology for consistent, flavour‑driven profiles. Fresh coffee roasted in Ravenhall and delivered to your door.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56973349355680,"sku":"CHEBEGA_250G_EB","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56973349388448,"sku":"CHEBEGA_250G_EGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56973349421216,"sku":"CHEBEGA_250G_EGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56973349453984,"sku":"CHEBEGA_250G_EGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56973349486752,"sku":"CHEBEGA_250G_EGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56973349519520,"sku":"CHEBEGA_250G_EGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56973349552288,"sku":"CHEBEGA_1KG_EB","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56973349585056,"sku":"CHEBEGA_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56973349617824,"sku":"CHEBEGA_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56973349650592,"sku":"CHEBEGA_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56973349683360,"sku":"CHEBEGA_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56973349716128,"sku":"CHEBEGA_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Ethiopia_Guji_Chebega_250g.jpg?v=1778732515"},{"product_id":"peru-amazonas-specialty-espresso-coffee","title":"Peru Amazonas Specialty Espresso Coffee from Pona \u0026 Goña","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThis exceptional \u003cstrong\u003eespresso coffee\u003c\/strong\u003e comes from the remote villages of \u003cstrong\u003ePona and Goña\u003c\/strong\u003e in Peru’s northern \u003cstrong\u003eAmazonas region\u003c\/strong\u003e, a landscape renowned for its dense rainforest, rich biodiversity, and ideal growing conditions for high‑quality \u003cstrong\u003especialty espresso beans\u003c\/strong\u003e. Grown at elevations between \u003cstrong\u003e1500–2000 MASL\u003c\/strong\u003e, the cool temperatures and fertile soils help develop dense, complex coffee ideal for espresso brewing — delivering clarity, sweetness, and a refined cup structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by \u003cstrong\u003e250 smallholder farmers\u003c\/strong\u003e, part of a larger collective of \u003cstrong\u003e400 producers\u003c\/strong\u003e, this coffee reflects the strength of community‑driven agriculture. These farmers share knowledge, refine their craft, and work together to ensure consistent quality year after year. Their deep connection to the land drives a commitment to sustainable and ethical farming practices, resulting in espresso coffee that is both flavourful and responsibly grown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcessed using the \u003cstrong\u003efully washed method\u003c\/strong\u003e, this lot offers the clean, bright profile that espresso lovers appreciate. Cherries are de‑pulped, fermented, washed, and dried to create a cup that is balanced, sweet, and expressive — perfect for both straight espresso and milk‑based drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe producers are \u003cstrong\u003eRainforest Alliance (RFA) certified\u003c\/strong\u003e, ensuring their farming practices protect ecosystems, promote biodiversity, and support the wellbeing of workers and communities. Their dedication preserves the delicate balance between coffee cultivation and the Amazon rainforest, producing espresso coffee that is as sustainable as it is delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a vibrant, structured espresso with excellent clarity, smooth sweetness, and a flavour profile shaped by altitude, tradition, and the rainforest itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eTasting \u003c\/span\u003e\u003cspan\u003eNotes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA cooperative‑grown classic with \u003cstrong\u003evanilla, stone fruit, and full‑bodied sweetness\u003c\/strong\u003e. Expect a \u003cstrong\u003erich, full‑bodied espresso\u003c\/strong\u003e with notes of \u003cstrong\u003evanilla, pear, peach, and plum\u003c\/strong\u003e, supported by a rounded \u003cstrong\u003estone fruit acidity\u003c\/strong\u003e and a lingering \u003cstrong\u003etoffee finish\u003c\/strong\u003e. Perfect for those who enjoy a sweet, structured, and expressive espresso profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cb\u003eOrigin Detail\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Pona \u0026amp; Goña, Amazonas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: 50 farmers (collective of 400)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e \u003cspan\u003eBourbon, Typica, Caturra \u0026amp; Catimor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1500-2000 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess:\u003c\/b\u003e Fully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Medium (Optimised for Specialty Espresso)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eBrew Guide\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 40ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 30–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eRoasted in Ravenhall\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e and delivered fresh. Specialty coffee, made for people who care about quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":58121482829984,"sku":"AMAZONAS_250G_EB","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":58121482862752,"sku":"AMAZONAS_250G_EGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":58121482895520,"sku":"AMAZONAS_250G_EGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":58121482928288,"sku":"AMAZONAS_250G_EGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":58121482961056,"sku":"AMAZONAS_250G_EGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":58121482993824,"sku":"AMAZONAS_250G_EGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":58121483026592,"sku":"AMAZONAS_1KG_EB","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":58121483059360,"sku":"AMAZONAS_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":58121483092128,"sku":"AMAZONAS_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":58121483124896,"sku":"AMAZONAS_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":58121483157664,"sku":"AMAZONAS_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":58121483190432,"sku":"AMAZONAS_1KG_EGR","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Peru_Amazonas_Specialty_Espresso_Coffee_Beans_from_Pona_Gona_250g.jpg?v=1782861607"},{"product_id":"colombia-las-moras-espresso-roast-natural","title":"Colombia Las Moras Espresso Roast | Natural Specialty Espresso Coffee","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eExperience a vibrant and expressive \u003cstrong\u003especialty espresso coffee\u003c\/strong\u003e from the famed \u003cstrong\u003ePitalito region of Huila, Colombia\u003c\/strong\u003e. Grown at high altitudes of \u003cstrong\u003e1700–1900 MASL\u003c\/strong\u003e, this natural‑processed espresso showcases the rich heritage, meticulous craft, and exceptional growing conditions that define Colombia’s most celebrated coffee region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLas Moras is produced from a mix of \u003cstrong\u003eColombia, Castillo and Caturra\u003c\/strong\u003e varietals, cultivated by skilled farmers who follow a rigorous, quality‑focused workflow. This lot undergoes a carefully managed \u003cstrong\u003enatural process\u003c\/strong\u003e, beginning with washing and disinfecting the cherries to remove defects, followed by a 24‑hour oxidation period that enhances aromatic complexity. After de‑pulping and rinsing, the coffee is dried through a controlled mechanical process that preserves sweetness, fruit intensity, and structural clarity — ideal for espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a standout coffee from Lohas’ \u003cstrong\u003eHigh Cup Score (HCS) Regionals\u003c\/strong\u003e, offering exceptional flavour depth and a uniquely tropical profile that shines in both straight espresso and milk‑based drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA high‑acidity, fruit‑forward \u003cstrong\u003especialty espresso\u003c\/strong\u003e with flavours of \u003cstrong\u003etropical guava, pineapple, and pink grapefruit\u003c\/strong\u003e. A \u003cstrong\u003ejuicy mouthfeel\u003c\/strong\u003e carries crisp fruity acidity through a \u003cstrong\u003elong, clean finish\u003c\/strong\u003e, delivering a refreshing and expressive espresso experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cb\u003eOrigin Detail\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e  Pitalito, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Las Moras\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e \u003cspan\u003eColombia, Castillo \u0026amp; Caturra\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1700-1900 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess:\u003c\/b\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Medium (Optimised for Specialty Espresso)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eBrew Guide\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 40ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 30–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eProudly West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eProudly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e. Every batch is crafted for freshness, flavour and the coffee‑loving community we serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":58122825203872,"sku":"LASMORAS_250G_EB","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":58122825236640,"sku":"LASMORAS_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":58122825269408,"sku":"LASMORAS_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":58122825302176,"sku":"LASMORAS_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":58122825334944,"sku":"LASMORAS_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":58122825367712,"sku":"LASMORAS_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":58122825400480,"sku":"LASMORAS_1KG_EB","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":58122825433248,"sku":"LASMORAS_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":58122825466016,"sku":"LASMORAS_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":58122825498784,"sku":"LASMORAS_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":58122825531552,"sku":"LASMORAS_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":58122825564320,"sku":"LASMORAS_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Espresso_Colombia_Las_Moras_250g.jpg?v=1782804682"},{"product_id":"timor-leste-orijem-timor-lot-5d-natural-espresso-coffee","title":"Timor-Leste Orijem Timor Lot 5D Natural Espresso Coffee","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eWinner of \u003cstrong\u003eBest Coffee Produced in Timor-Leste 2024\u003c\/strong\u003e, Orijem Timor Lot 5D is an extraordinary anaerobic natural coffee that showcases the innovation and quality emerging from Timor-Leste.\u003c\/p\u003e\n\u003cp\u003eProduced by Orijem Timor in Laclo village, this coffee underwent an extended \u003cstrong\u003e110-hour whole cherry anaerobic fermentation\u003c\/strong\u003e in temperature-controlled tanks before being carefully dried on raised beds. This meticulous process enhances vibrant fruit characteristics, complex sweetness and expressive aromatics.\u003c\/p\u003e\n\u003cp\u003eRoasted for espresso, Lot 5D delivers layers of ripe red fruits, wine-like complexity and silky sweetness balanced by elegant lactic acidity. The result is a bold yet refined espresso that rewards adventurous coffee drinkers seeking something truly distinctive.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cstrong\u003eTasting \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cstyle\u003e\u003c\/style\u003e\n\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\n\u003cdiv\u003eRed berries, Sangria, Plum, Dark Cherry, Lactic sweetness\u003c\/div\u003e\n\u003ch2 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eOrigin Detail\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Timor-Leste\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Laclo, Aileu Municipality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Orijem Timor\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e Hibrido de Timor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1200-1300 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eProcess: \u003c\/b\u003eAnaerobic Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation\u003c\/strong\u003e: 110 Hours Whole Cherry\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"10,4,0\" data-index-in-node=\"0\"\u003eRoast Level:\u003c\/b\u003e Medium (Optimised for Specialty Espresso)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eBrew Guide\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 22.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 40ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 30–32 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"16\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16\"\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cstyle\u003e\u003c\/style\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":58159230189728,"sku":"TIMOR-LOT5D_250G_EB","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":58159230222496,"sku":"TIMOR-LOT5D_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":58159230255264,"sku":"TIMOR-LOT5D_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":58159230288032,"sku":"TIMOR-LOT5D_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":58159230320800,"sku":"TIMOR-LOT5D_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":58159230353568,"sku":"TIMOR-LOT5D_250G_EGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":58159230386336,"sku":"TIMOR-LOT5D_1KG_EB","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":58159230419104,"sku":"TIMOR-LOT5D_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":58159230451872,"sku":"TIMOR-LOT5D_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":58159230484640,"sku":"TIMOR-LOT5D_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":58159230517408,"sku":"TIMOR-LOT5D_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":58159230550176,"sku":"TIMOR-LOT5D_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Timor-Leste_Orijem_Timor_Lot_5D_250g.jpg?v=1785475440"},{"product_id":"ethiopia-sidamo-mewa-espresso-coffee","title":"Ethiopia Sidamo Mewa Natural Espresso Coffee","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNatural Process • Grade 1 • Roasted in West Melbourne\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the expressive fruit character of Ethiopia’s highlands with our \u003cstrong\u003eEthiopia Sidamo Mewa Single Origin Espresso Coffee\u003c\/strong\u003e — a naturally processed lot grown in the elevated terrain of \u003cstrong\u003eWest Arsi\u003c\/strong\u003e, one of Ethiopia’s most celebrated coffee regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is produced by approximately \u003cstrong\u003e650 smallholder farmers\u003c\/strong\u003e in \u003cstrong\u003eMewa, Nensebo\u003c\/strong\u003e, where rich sandy loam soils, cool temperatures and traditional low‑input farming practices create ideal conditions for exceptional quality. Grown at \u003cstrong\u003ealtitudes above 2,000 MASL\u003c\/strong\u003e, the cherries develop concentrated sweetness and vibrant fruit complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand‑picked and delivered to the \u003cstrong\u003eMewa Washing Station\u003c\/strong\u003e, the cherries undergo careful sorting before being dried naturally on \u003cstrong\u003eAfrican raised beds\u003c\/strong\u003e for \u003cstrong\u003e10–20 days\u003c\/strong\u003e. This meticulous process enhances the coffee’s clarity, structure and fruit intensity — hallmarks of Ethiopia’s finest natural coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoasted for espresso in \u003cstrong\u003eWest Melbourne\u003c\/strong\u003e, Mewa delivers a bright yet balanced profile with \u003cstrong\u003eripe strawberry\u003c\/strong\u003e, \u003cstrong\u003ejuicy plum\u003c\/strong\u003e and \u003cstrong\u003esweet stone fruit\u003c\/strong\u003e, supported by a \u003cstrong\u003esmooth, round body\u003c\/strong\u003e and lingering sweetness. It shines both as a clean, expressive black espresso and as a fruit‑forward milk coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eStrawberry • Stone Fruit • Plum \u003cstrong\u003eBody:\u003c\/strong\u003e Smooth \u0026amp; Round\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cb\u003eOrigin Detail\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Mewa, Nensebo, West Arsi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e Ethiopian Heirloom \u0026amp; Mixed JARC Varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003eAbove 2000 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess: \u003c\/b\u003eNatural\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDrying:\u003c\/b\u003e African Raised Beds (10-20 Days)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Medium (Optimised for Specialty Espresso)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eBrew Guide\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 22g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 28–32 seconds\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv\u003e\n\u003ch2\u003eWhy You'll Love This Coffee\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Ethiopian single origin espresso coffee\u003c\/li\u003e\n\u003cli\u003eNaturally processed for exceptional fruit sweetness\u003c\/li\u003e\n\u003cli\u003eGrown above 2,000 metres in West Arsi\u003c\/li\u003e\n\u003cli\u003eRoasted fresh by Motobean Coffee Roasters\u003c\/li\u003e\n\u003cli\u003ePerfect for espresso, milk coffee and home baristas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eMelbourne Roasted\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFreshly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e and shipped directly from our roastery to your door. Exceptional coffee, crafted for flavour and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cstyle\u003ea {text-decoration: none;color: #464feb;}tr th, tr td {border: 1px solid #e6e6e6;}tr th {background-color: #f5f5f5;}\u003c\/style\u003e\n\u003cstyle\u003ea {text-decoration: none;color: #464feb;}tr th, tr td {border: 1px solid #e6e6e6;}tr th {background-color: #f5f5f5;}\u003c\/style\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":58159616721056,"sku":"SIDAMO-MEWA_250G_EB","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":58159616753824,"sku":"SIDAMO-MEWA_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":58159616786592,"sku":"SIDAMO-MEWA_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":58159616819360,"sku":"SIDAMO-MEWA_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":58159616852128,"sku":"SIDAMO-MEWA_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":58159616884896,"sku":"SIDAMO-MEWA_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":58159616917664,"sku":"SIDAMO-MEWA_1KG_EB","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":58159616950432,"sku":"SIDAMO-MEWA_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":58159616983200,"sku":"SIDAMO-MEWA_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":58159617015968,"sku":"SIDAMO-MEWA_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":58159617048736,"sku":"SIDAMO-MEWA_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":58159617081504,"sku":"SIDAMO-MEWA_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Ethiopia_Sidamo_Mewa_Filter_Coffee_Beans_250g.jpg?v=1783580216"},{"product_id":"1kg-plunger-coffee-french-press-grind","title":"1kg Plunger Coffee French Press Grind - Motobean Coffee Roasters","description":"\u003cp\u003e\u003cspan\u003eBrew rich, full‑bodied coffee at home or at work with \u003cstrong\u003eMotobean Coffee Ground for Plunger\/French Press\u003c\/strong\u003e — freshly roasted in West Melbourne and ground to the ideal coarse profile for immersion brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur plunger grind is designed to produce a smooth, rounded cup with excellent clarity and sweetness, no matter which Motobean blend you choose. The coarse grind allows for clean extraction, reduced sediment and a consistently balanced brew, making it perfect for French Press, coffee plungers and other immersion brewers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake it to work, brew at home or pack it for travel — just add hot water, steep and press. Simple, reliable and delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChoose your favourite Motobean blend and enjoy café‑quality plunger coffee anytime.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"Quantum \/ 1Kg \/ Ground for French Press\/Plunger","offer_id":58161920442528,"sku":"SEAS1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"Omnium \/ 1Kg \/ Ground for French Press\/Plunger","offer_id":58161926242464,"sku":"RACER1KGGR","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"Decaf \/ 1Kg \/ Ground for French Press\/Plunger","offer_id":58161926373536,"sku":"DEC1KGR","price":54.0,"currency_code":"AUD","in_stock":true},{"title":"Evergreen \/ 1Kg \/ Ground for French Press\/Plunger","offer_id":58161926504608,"sku":"ORG1KGGR","price":54.0,"currency_code":"AUD","in_stock":true},{"title":"Kamikaze \/ 1Kg \/ Ground for French Press\/Plunger","offer_id":58161942233248,"sku":"KAMIKAZE1KGGR","price":57.0,"currency_code":"AUD","in_stock":true},{"title":"Utopia \/ 1Kg \/ Ground for French Press\/Plunger","offer_id":58161942298784,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/products\/Motobean_Coffee_Roasters_Quantum_Blend_Coffee_Beans_1kg.jpg?v=1778571539"},{"product_id":"costa-rica-volcan-azul-double-fermentation-espresso-coffee","title":"Costa Rica Volcán Azul Double Fermentation Espresso Coffee","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch2\u003e\u003cstrong\u003eCosta Rica Volcán Azul – Double Fermentation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA standout Costa Rican microlot from the legendary \u003cstrong\u003eVolcán Azul\u003c\/strong\u003e estate — a farm built on more than 200 years of innovation, quality and environmental stewardship. This Double Fermentation Caturra is vibrant, complex and beautifully expressive, showcasing the precision and heritage behind one of Costa Rica’s most awarded coffee families.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBlood Orange, Cherry, Dark Chocolate, Dried Fig, Peach.\u003c\/strong\u003e A vibrant, fruit‑forward cup with citrus lift, stone‑fruit sweetness and a deep, chocolate‑fig richness. Clean, structured and beautifully balanced.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Story Behind Volcán Azul\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Volcán Azul legacy began in the early 1800s, when Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in southern Mexico shared one ambition: \u003cstrong\u003eto produce the best coffee in the world\u003c\/strong\u003e. Their descendants continue that mission today, farming high‑altitude volcanic soils (1400–1700 masl) and protecting large areas of rainforest to preserve biodiversity and reduce environmental impact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnder the leadership of \u003cstrong\u003eAlejo Kahle Castro\u003c\/strong\u003e, Volcán Azul has become one of Costa Rica’s most celebrated farms — consistently placing in the Cup of Excellence, including a 2nd place finish in 2017 and multiple top‑ranking lots in 2020 and 2021.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRead more about \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/alejo-kahle-castro-heritage-innovation-the-future-of-costa-rican-coffee\" title=\"Alejo Kahle Castro: Heritage, Innovation \u0026amp; The Future of Costa Rican Coffee\" rel=\"noopener\" target=\"_blank\"\u003eAlejo Kahle Castro: Heritage, Innovation \u0026amp; The Future of Costa Rican Coffee\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eHow This Coffee Is Grown \u0026amp; Harvested\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuality at Volcán Azul starts long before harvest. Trees are planted in fertile volcanic soil, carefully managed for nutrient health, disease resistance and long‑term sustainability. Cherries are picked only at peak ripeness, guided by \u003cstrong\u003ebrix measurements\u003c\/strong\u003e — often reaching 22–30 brix for maximum flavour development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eDouble Fermentation Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis meticulous process brings clarity, sweetness and structure to the cup:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCherries are washed and undergo a short initial fermentation in cherry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThey’re then pulped using a controlled centrifuge system that removes underripe or over‑dried cherries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeans are fully washed and moved to raised beds or patios.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrying happens slowly over 6–10 days, with daily turning and overnight protection to maintain warmth and prevent moisture gain.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinal drying is completed using low‑temperature mechanical dryers, allowing humidity to move gradually from the centre of the bean.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a clean, fruit‑forward profile with exceptional balance and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is a perfect example of Costa Rican craftsmanship — precise, thoughtful and deeply rooted in heritage. It’s a coffee that rewards both filter and espresso drinkers with clarity, sweetness and a refined fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cb\u003eOrigin Detail\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e West Valley, Alajuela\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Alejo Kahle Castro\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1400-1700 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess: \u003c\/b\u003eDouble Fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Medium (Optimised for Specialty Espresso)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eBrew Guide\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 23g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 26-29 seconds\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cb\u003eShop Moto Bean Roasting in West Melbourne\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped from our roastery to you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":58559549604000,"sku":"VOLCANAZULDBLE_250G_EB","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - 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stovetop","offer_id":58559549866144,"sku":"VOLCANAZULDBLE_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":58559549898912,"sku":"VOLCANAZULDBLE_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":58559549931680,"sku":"VOLCANAZULDBLE_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":58559549964448,"sku":"VOLCANAZULDBLE_1KG_EGR","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Costa_Rica_Volcan_Azul_Double_Fermentation_Espresso_Coffee_Beans_250g.jpg?v=1785464613"},{"product_id":"costa-rica-hacienda-la-union-espresso-coffee","title":"Costa Rica Hacienda La Unión Espresso Coffee","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cp\u003e\u003cspan\u003eA rare Mocha‑variety microlot from Hacienda La Unión, processed at the renowned Volcán Azul micro‑mill This espresso roast is bold, fruit‑forward and intensely sweet — a perfect showcase of Costa Rica’s most innovative processing and one of its most historic coffee families.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the Mocha \/ Mokka Varietal\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eMocha coffee bean\u003c\/strong\u003e (also known as \u003cem\u003eMokka\u003c\/em\u003e) is one of the oldest and most distinctive Arabica varieties in the world. Naturally tiny in size and famously low‑yielding, Mocha produces intensely sweet, fruit‑forward cups with remarkable complexity — which is exactly why it’s so prized by specialty growers and competition roasters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginating from Yemen and later cultivated in Ethiopia, Mocha is cherished for its distinctive flavour profile, shaped by its genetics and slow maturation. It’s known for\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSmall, dense beans\u003c\/strong\u003e that develop concentrated flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHigh sweetness\u003c\/strong\u003e with berry, tropical fruit and cocoa notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eUnique cup character\u003c\/strong\u003e that stands out even in experimental processes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSlow maturation\u003c\/strong\u003e at high altitude, contributing to depth and structure\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAt Hacienda La Unión, the Mocha varietal thrives at \u003cstrong\u003e1500–1600 masl\u003c\/strong\u003e, where cool nights and volcanic soils help build its signature intensity. Combined with Alejo Kahle Castro’s meticulous farming and anaerobic natural processing, this Mocha lot becomes a syrupy, expressive espresso with layered fruit complexity and a long, sweet finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLavender, Peach, Sweet \u0026amp; Sugary, Tropical Fruit, Vanilla Biscuits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA syrupy, fruit‑forward espresso with bright peach, sweet tropical tones and a creamy vanilla‑biscuit finish. Lavender aromatics lift the cup, while sugary sweetness and dense Mocha‑varietal structure create a long, satisfying finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eA Farm With 180+ Years of History\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHacienda La Unión has been in the \u003cstrong\u003eCastro‑Kahle\u003c\/strong\u003e family since the 1840s. The story begins even earlier, in the 19th century, when Alejo C. Jiménez (Costa Rica) and Wilhelm Kahle (Mexico) shared one ambition: \u003cstrong\u003eto produce the best coffee in the world\u003c\/strong\u003e for Europe’s emerging gourmet market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, fifth‑generation producer \u003cstrong\u003eAlejo Kahle Castro\u003c\/strong\u003e continues that legacy — combining heritage farming with cutting‑edge processing. His coffees consistently place in the \u003cstrong\u003eCup of Excellence\u003c\/strong\u003e, earning multiple top‑ranking positions across Hacienda La Unión, Hacienda Colima and Volcán Azul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRead more about \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/alejo-kahle-castro-heritage-innovation-the-future-of-costa-rican-coffee\" title=\"Alejo Kahle Castro: Heritage, Innovation \u0026amp; The Future of Costa Rican Coffee\" rel=\"noopener\" target=\"_blank\"\u003eAlejo Kahle Castro: Heritage, Innovation \u0026amp; The Future of Costa Rican Coffee\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eGrowing Exceptional Mocha\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Mocha variety is planted at \u003cstrong\u003e1500–1600 masl\u003c\/strong\u003e in fertile volcanic soils. Pre‑harvest work is meticulous: soil health, nutrient balance, disease protection and long‑term sustainability are managed year‑round to ensure complex flavour development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCherries are picked only at peak ripeness, guided by \u003cstrong\u003ebrix measurements\u003c\/strong\u003e — often 22–30 brix — ensuring maximum sweetness and flavour intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAnaerobic Natural Processing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is where Hacienda La Unión’s innovation shines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003eCherries are placed in sealed anaerobic tanks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOxygen is released and replaced naturally with CO₂.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFermentation is monitored through \u003cstrong\u003etime, temperature, pH and brix\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo additives — only the farm’s own native yeasts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfter fermentation, cherries dry slowly on patios or raised beds.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCoffee is turned daily from 8am–2pm, then covered overnight to maintain warmth and prevent moisture gain.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrying takes \u003cstrong\u003e7–16 days\u003c\/strong\u003e, depending on weather and process variation.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a deeply expressive, fruit‑driven coffee with syrupy sweetness and layered complexity — perfect for espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA rare Mocha variety, a historic farm, and a modern anaerobic natural process — this lot is Costa Rican innovation at its finest. Expect a rich, sweet, flavour‑packed espresso with tropical fruit complexity and a long, satisfying finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cb\u003eOrigin Detail\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Los Santos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Alejo Kahle Castro\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e Mocha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1500-1600 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess: \u003c\/b\u003eAnaerobic Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Medium (Optimised for Specialty Espresso)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eBrew Guide\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 23g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 26-29 seconds\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cb\u003eShop Moto Bean Roasting in West Melbourne\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped from our roastery to you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":58559592497312,"sku":"HACIENDALAUNION_250G_EB","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":58559592530080,"sku":"HACIENDALAUNION_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":58559592562848,"sku":"HACIENDALAUNION_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":58559592595616,"sku":"HACIENDALAUNION_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":58559592628384,"sku":"HACIENDALAUNION_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":58559592661152,"sku":"HACIENDALAUNION_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":58559592693920,"sku":"HACIENDALAUNION_1KG_EB","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":58559592726688,"sku":"HACIENDALAUNION_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":58559592759456,"sku":"HACIENDALAUNION_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":58559592792224,"sku":"HACIENDALAUNION_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":58559592824992,"sku":"HACIENDALAUNION_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":58559592857760,"sku":"HACIENDALAUNION_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Costa_Rica_Hacienda_La_Union_Espresso_Coffee_Beans_250g.jpg?v=1785465449"}],"url":"https:\/\/www.motobean.com.au\/collections\/espresso-coffee-beans.oembed?page=3","provider":"Motobean Roasters","version":"1.0","type":"link"}