{"title":"Best Single Origin Filter Coffee Beans Australia | MotoBean Roasters","description":"\u003ch2\u003e\u003cstrong\u003eExplore Melbourne's Best Single Origin Filter Coffees\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eOur filter roasts are crafted for clarity, sweetness and expressive flavour. This collection showcases our most vibrant single origins — roasted lighter to highlight terroir, processing style and the natural character of each coffee. If you love clean, juicy, aromatic brews, this is where Motobean’s flavour‑first approach shines.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes Filter Roast Coffee Different?\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eFilter coffee is roasted with a lighter touch to preserve acidity, aromatics and nuance. Unlike espresso roasts, which are developed for body and intensity, filter roasts are designed to taste bright, clean and layered when brewed through pour‑over, batch brew or immersion methods.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHigher clarity and sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMore pronounced fruit and floral notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCleaner finish with balanced acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for V60, Kalita, Aeropress and batch brew\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eOur roasting team profiles each coffee specifically for filter brewing, ensuring every lot expresses its origin with precision.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eSingle Origins Selected for Filter Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eWe source coffees that excel when brewed as filter — high‑altitude washed lots, expressive naturals, and experimental fermentations that deliver complexity without heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWashed Single Origins\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eCrisp, clean and structured. Expect citrus, florals and refined sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eNatural Process Coffees\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eFruit‑forward, juicy and aromatic with deeper sweetness and body.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eExperimental \u0026amp; Fermented Coffees\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eFor flavour hunters: bold, expressive and layered, with tropical fruit, wine‑like acidity and unique aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eEach release is chosen for its ability to shine in a filter profile.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhy Choose Motobean Filter Coffee?\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eMotobean has built a reputation for roasting expressive, flavour‑driven filter coffees. Our approach focuses on clarity, balance and showcasing the natural character of each origin.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLight, clean and transparent roast profiles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCarefully selected micro‑lots from leading producers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeasonal releases with rotating origins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for home brewers and batch brew setups\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoasted fresh in Ravenhall, Melbourne\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eWhether you’re brewing a morning V60 or dialing in a competition‑style pour‑over, these coffees deliver exceptional clarity and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eHow to Brew Filter Coffee for Best Results\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eTo get the most out of your filter roast:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUse fresh, filtered water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrind slightly coarser than espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBloom generously to release aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAim for a 2.5–3 minute brew time\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdjust grind size to balance sweetness and clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eEach product page includes recommended brew notes from our roasting team.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eShop Motobean Filter Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eDiscover the single origins that define our filter roasting style — bright, sweet, expressive and crafted for brewers who love clarity in the cup.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"guatemala-el-boqueron-natural-filter-coffee-beans","title":"Guatemala El Boquerón – Santa Rosa Filter Coffee","description":"\u003ch2\u003e\u003cstrong\u003ePeak Ripeness: The Secret of Santa Rosa\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGrown in the prestigious highlands of \u003cstrong\u003eSanta Rosa\u003c\/strong\u003e, Guatemala El Boquerón is a celebration of patience, precision and terroir. The 250 smallholder farmers behind this lot follow a rare discipline: they \u003cstrong\u003eonly harvest between December and February\u003c\/strong\u003e, ensuring every Caturra cherry is picked at \u003cstrong\u003eabsolute peak ripeness\u003c\/strong\u003e. The result is a sugar concentration and flavour purity that few coffees can match.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is filter coffee designed for clarity, vibrancy and fruit‑forward expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eTasting Profile: Tropical Fruit, Cherry \u0026amp; Strawberry\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eBecause these cherries are hand‑picked at peak ripeness and processed naturally, El Boquerón delivers a vivid, multi‑layered cup:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTropical Fruit:\u003c\/strong\u003e Lush, exotic sweetness that anchors the cup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRipe Cherry:\u003c\/strong\u003e Deep, syrupy stone‑fruit complexity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFresh Strawberry:\u003c\/strong\u003e A bright, sparkling finish that shines in pour‑over brews\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e Mind‑blowing notes of tropical fruit, cherry and strawberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Natural Process: Sun‑Drenched Sweetness\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eWhile Guatemala is traditionally known for washed coffees, El Boquerón thrives as a \u003cstrong\u003eNatural\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHand‑Sorted Precision:\u003c\/strong\u003e Only the deepest red cherries make the cut\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSlow Drying:\u003c\/strong\u003e Sun‑dried with the fruit intact for maximum sugar absorption\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHigh‑Altitude Terroir:\u003c\/strong\u003e At \u003cstrong\u003e1900 MASL\u003c\/strong\u003e, cool nights and volcanic soil create refined acidity and dense sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eSingle Origin Details\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Santa Rosa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\u003c\/strong\u003e: El Boqueron\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcessing method:\u003c\/b\u003e Natural (Sun-dried for enhanced sweetness)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1900 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Light (Optimized for V60, Chemex, and Batch Brew)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003eMaster Your Brew: MotoBean Filter Guide\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTo highlight the tropical and berry‑forward clarity, start with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 19g (freshly ground)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 285ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTotal Brew Time:\u003c\/strong\u003e 2:45\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e El Boquerón is known for its consistency. Use a steady circular pour to maintain even bed temperature. If the strawberry finish feels muted, try a slightly faster pour to lift the sparkling fruit acids.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eMelbourne Specialty Roasting\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eProudly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, where precision meets creativity. We roast both classic origins and fruit‑forward \u003cstrong\u003eco‑ferments\u003c\/strong\u003e, developing each profile for clarity, sweetness and a clean finish. Freshly roasted, shipped fast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":40388354637984,"sku":"GUATELBOQ250GM","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":40388354670752,"sku":"GUATELBOQ250GMGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":40388354703520,"sku":"GUATELBOQ250GMGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":40388354736288,"sku":"GUATELBOQ250GMGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":40388354769056,"sku":"GUATELBOQ250GMGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":40388354801824,"sku":"GUATELBOQ250GMGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":40388354408608,"sku":"GUATELBOQ1KG","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":40388354441376,"sku":"GUATELBOQ1KGGR","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":40388354474144,"sku":"GUATELBOQ1KGGR","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":40388354506912,"sku":"GUATELBOQ1KGGR","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":40388354539680,"sku":"GUATELBOQ1KGGR","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":40388354572448,"sku":"GUATELBOQ1KGGR","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Filter_El-Boqueron_250g.jpg?v=1778732557"},{"product_id":"ethiopia-guji-uraga-wine-process-single-origin-filter-coffee","title":"Ethiopia Guji Uraga – Carbonic Maceration | Single Origin Filter Coffee","description":"\u003ch2\u003e\u003cstrong\u003eThe Evolution of Flavour: The Natural Wine Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eStep into the future of \u003cstrong\u003esingle origin filter coffee\u003c\/strong\u003e with Ethiopia Guji Uraga — a groundbreaking expression of Ethiopia’s processing innovation. Using a \u003cstrong\u003eNatural Wine Process (Carbonic Maceration)\u003c\/strong\u003e, this lot pushes flavour boundaries far beyond traditional methods, delivering a cup that feels more like a sensory experience than a beverage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested in the prestigious \u003cstrong\u003eGuji Zone\u003c\/strong\u003e, this coffee benefits from world‑class terroir and meticulous craftsmanship. During carbonic maceration, whole cherries are placed in a \u003cstrong\u003eCO₂‑rich environment\u003c\/strong\u003e, encouraging a unique microbial activity that transforms the complex sugars inside the heirloom fruit. The result: a vibrant, wine‑like profile with extraordinary depth and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eFilter Flavour Profile: Blackberry, Raspberry \u0026amp; Sparkling Grape\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eRoasted to a \u003cstrong\u003eLight\u003c\/strong\u003e profile to highlight its vivid “purple fruit” aromatics, Guji Uraga delivers a bold, fruit‑forward cup that has become a community favourite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Intense blackberry and raspberry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Jammy, lush grape‑driven sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A refreshing citrus lift with exceptional clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Wine‑like complexity with the elegant, tea‑like structure expected from high‑altitude Ethiopian filter coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Terroir: Guji Zone Excellence\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe Guji Zone in Oromia is renowned for producing some of the world’s most aromatic and expressive coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eExtreme Altitude:\u003c\/strong\u003e 1900–2110 MASL for dense, high‑quality seeds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHeirloom Varietals:\u003c\/strong\u003e Wild Ethiopian landraces contributing layered complexity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eExperimental Mastery:\u003c\/strong\u003e A fusion of ancient genetics and cutting‑edge fermentation science\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eSingle Origin Details\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Guji Zone, Oromia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Local Smallholder Co-Op\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopian Heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900–2110 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural Wine (Carbonic Maceration)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light (Optimized for Filter \u0026amp; Pour-Over)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Brew Guide: Unlocking the Winey Fruit\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTo highlight the blackberry intensity and sparkling grape sweetness, start with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 18g (medium grind)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 300ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater Temp:\u003c\/strong\u003e 91–93°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e Carbonic maceration coffees are incredibly aromatic. Use a clean paper filter and a slow, steady pour to let the wine‑like acidity open up. If the berry notes feel muted, increase the water temperature slightly to enhance extraction and reveal deeper fruit sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eRoasted in Ravenhall, West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, with careful profile development to maximise sweetness and balance. Our range spans washed, honey, natural and expressive \u003cstrong\u003eco‑fermented\u003c\/strong\u003e coffees — each roasted to bring out its best. Freshly roasted, shipped fast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":40836343300256,"sku":"URAGA250FB","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":40836343365792,"sku":"URAGA250FGR","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":40836343431328,"sku":"URAGA250FGR","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":40836343496864,"sku":"URAGA250FGR","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":40836343562400,"sku":"URAGA250FGR","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":40836343627936,"sku":"URAGA250FGR","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":40836343070880,"sku":"URAGA1KGFB","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":40836343103648,"sku":"URAGA1KGFGR","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":40836343136416,"sku":"URAGA1KGFGR","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":40836343169184,"sku":"URAGA1KGFGR","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":40836343201952,"sku":"URAGA1KGFGR","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":40836343234720,"sku":"URAGA1KGFGR","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Filter_Guji_Uraga_Wine_250g.jpg?v=1778571557"},{"product_id":"uganda-sipi-falls-specialty-single-origin-filter-coffee","title":"Uganda Sipi Falls – Specialty Single Origin Filter Coffee","description":"\u003cp\u003e\u003cb\u003eBright, clean and beautifully expressive — this is Uganda Sipi Falls crafted for filter brewing.   \u003c\/b\u003eGrown on the slopes of Mount Elgon, this single origin filter roast highlights citrus brightness, cocoa sweetness and a refined floral lift. Roasted in Ravenhall, West Melbourne, this light filter profile is designed for clarity, sweetness and a smooth, tea‑like structure across V60, Kalita, Aeropress and batch brew.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Specialty Single Origin Filter Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e: \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBoozy Strawberry - rounded Orange \u0026amp; Wine acidity lingering Cocoa, Vanilla \u0026amp; Caramel.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, vibrant and aromatic cup with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ecitrus brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecocoa sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efloral aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmooth, tea‑like body\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecrisp, refreshing finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for pour‑over and batch brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin: Uganda Sipi Falls\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Sipi Falls region is one of East Africa’s most celebrated coffee‑growing areas, known for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003evolcanic soils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehigh elevation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecool mountain climate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eslow cherry maturation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThese conditions create dense, flavour‑packed beans ideal for \u003cstrong\u003especialty filter coffee\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eA Trio of Excellence: The Sipi Falls Project\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eNamed after the majestic trio of waterfalls on the outskirts of \u003cb\u003eMount Elgon National Park\u003c\/b\u003e, this coffee represents the very best of Eastern Uganda. The region is famous for the 'Bugisu' Arabica, the most renowned of the Ugandan varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertified Organic\u003c\/b\u003e and cultivated as part of the Sipi Falls Coffee Project, this lot supports over 5,000 smallholder producers across 2,000 hectares. With millions of families connected to this sustainable initiative, every sip is a celebration of community and environmental stewardship on the slopes of an ancient volcano.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Terroir: Volcanic Soils of Mount Elgon\u003c\/h3\u003e\n\u003cp\u003eGrown at altitudes between 1,300 and 1,900 MASL, this coffee benefits from the nutrient-dense volcanic soil of the MBale District.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnaerobic Natural Process\u003c\/strong\u003e: The cherries are fermented in an oxygen-free environment before being dried. This technique amplifies the \"winey\" characteristics and creates the deep, strawberry-forward profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal Heritage\u003c\/strong\u003e: A high-quality blend of Typica, SL14, and SL28—varieties prized for their clarity and sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Integrity\u003c\/strong\u003e: The Sipi Falls Project has been a leader in organic cultivation since 1999, ensuring no synthetic chemicals touch the land or the bean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eProcessing: Anaerobic + Washed Precision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot undergoes a controlled anaerobic fermentation that enhances sweetness and aromatic complexity:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAnaerobic Fermentation:\u003c\/strong\u003e sealed‑tank fermentation builds structure and depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWashed Process:\u003c\/strong\u003e preserves clarity and bright acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSun‑Drying:\u003c\/strong\u003e slow drying stabilises sweetness and flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a clean, expressive and beautifully balanced filter coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOrigin Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Uganda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Eastern MBale District (Mt. Elgon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Sipi Falls Coffee Project\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Typica, SL14, and SL28\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1300–1900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Anaerobic Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light (Optimized for Filter \u0026amp; Pour-Over)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide for Filter\u003c\/h2\u003e\n\u003cp\u003eTo capture the boozy strawberry sweetness and vanilla aromatics of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 19g (Medium-Coarse Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 285ml (92°C–94°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 3:00 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bright, citrus‑forward cup with cocoa sweetness and floral lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Roasting in West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpertly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, where our team develops each profile for clarity, sweetness and balance. Freshly roasted, shipped fast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":50415693627552,"sku":"UGANDASIPI250GM","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":50415693660320,"sku":"UGANDASIPI250GM_GR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":50415693693088,"sku":"UGANDASIPI250GM_GR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":50415693725856,"sku":"UGANDASIPI250GM_GR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":50415693758624,"sku":"UGANDASIPI250GM_GR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":50415693824160,"sku":"UGANDASIPI250GM_GR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":50415693856928,"sku":"UGANDASIPI1KG","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":50415693889696,"sku":"UGANDASIPI1KG_GR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":50415693922464,"sku":"UGANDASIPI1KG_GR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":50415693955232,"sku":"UGANDASIPI1KG_GR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":50415694020768,"sku":"UGANDASIPI1KG_GR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":50415694053536,"sku":"UGANDASIPI1KG_GR","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Filter_Sipi_Falls_250g.jpg?v=1778571552"},{"product_id":"gesha-coffee-beans-gesha-spirits-bella-alejandria-anaerobic","title":"Colombia Gesha Spirits Bella Alejandria","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eA rare and expressive gesha coffee showcasing floral intensity, citric vibrancy and meticulous processing from one of Colombia’s most innovative producers.  \u003cbr\u003eGrown by Wilder Lazo at his Bella Alejandria farm in Acevedo, Huila, this exceptional gesha undergoes a multi‑stage fermentation and drying process that elevates its aromatics, sweetness and clarity. Roasted in Melbourne, this release is crafted for drinkers seeking premium, competition‑level gesha coffee with a distinctive flavour profile.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Story: Wilder Lazo — From Veterinary Science to Gesha Mastery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWilder grew up on a coffee farm but originally trained and worked as a veterinarian. In 2017, inspired by his family’s coffee legacy, he returned to the San Adolfo mountains to assist his father — and quickly became captivated by the world of specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDriven by curiosity and supported by his background in genetics, Wilder built a \u003cstrong\u003evarietal development program\u003c\/strong\u003e that now includes \u003cstrong\u003eover a dozen rare and exotic varieties\u003c\/strong\u003e sourced from around the world. His scientific approach, paired with deep family heritage, has positioned Bella Alejandria as one of Colombia’s most exciting and progressive farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis gesha is a direct expression of Wilder’s precision, innovation and relentless pursuit of excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Process: Double Fermentation \u0026amp; Tangerine‑Infused Sun Exposure\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot undergoes a highly controlled, multi‑stage process designed to enhance florals, citric complexity and sweetness:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1. Double Fermentation – 140 Hours\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe gesha cherries are immersed in \u003cstrong\u003eanaerobic mucilage for 140 hours\u003c\/strong\u003e, developing vibrant floral and citric notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2. Tangerine‑Infused Sun Exposure – 18 Days\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is dried under the sun for \u003cstrong\u003e18 days\u003c\/strong\u003e, infused with \u003cstrong\u003etangerine peel\u003c\/strong\u003e to enhance zest, aromatics and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3. Stabilisation – 25 Days\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA long \u003cstrong\u003e25‑day stabilisation period\u003c\/strong\u003e ensures flavour clarity, structure and longevity before milling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis meticulous process results in a cup that is elegant, aromatic and unmistakably gesha.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes – Gesha Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003esweet aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efloral and citric acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003egreen tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003elemongrass\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eorange\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eclean, refined finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA delicate, high‑clarity gesha with layered florals and refreshing citrus.  Light roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Acevedo, Huila \/ Bella Alejandria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wilder Lazo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1890m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Semi‑Washed Anaerobic\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Guide (Filter)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 280ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, floral and citric cup with green‑tea clarity and a bright, refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":51146358522016,"sku":"GESHASPIRITS_250G_FB","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":51146358554784,"sku":"GESHASPIRITS_250G_FGR","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":51146358620320,"sku":"GESHASPIRITS_250G_FGR","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":51146358685856,"sku":"GESHASPIRITS_250G_FGR","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":51146358751392,"sku":"GESHASPIRITS_250G_FGR","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":51146358816928,"sku":"GESHASPIRITS_250G_FGR","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":51146358849696,"sku":"GESHASPIRITS_1KG_FB","price":135.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":51146358882464,"sku":"GESHASPIRITS_1KG_FGR","price":135.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":51146358915232,"sku":"GESHASPIRITS_1KG_FGR","price":135.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":51146358948000,"sku":"GESHASPIRITS_1KG_FGR","price":135.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":51146358980768,"sku":"GESHASPIRITS_1KG_FGR","price":135.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":51146359013536,"sku":"GESHASPIRITS_1KG_FGR","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Gesha_Spirits_Bella_Alejandria_250g.jpg?v=1778571562"},{"product_id":"ethiopia-guji-hambella-filter-coffee-beans","title":"Ethiopia Guji Hambella | Geda Bali Natural | Single Origin Filter","description":"\u003ch2\u003eGrown in Harmony: The Oromo Heritage\u003c\/h2\u003e\n\u003cp\u003eHambella Wamena is a prestigious district in the Guji Zone of Oromia, a region named after the Oromo people who have cultivated coffee for generations. This single origin espresso represents a rich tradition of organic farming; the local landrace varieties thrive in harmony with the environment, benefiting from natural fertilization and forest shade. This is \"uncertified organic\" coffee at its finest—pure, wild, and deeply connected to the land.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFilter Flavour Profile: Strawberries \u0026amp; Cream, Ripe Berries \u0026amp; Cocoa\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eNamed after prominent local farmer Geda Bali, this natural lot is a celebration of fruit and floral clarity. Meticulously roasted to a Light level, it offers a \"tea-like\" body with a jammy sweetness that evolves as it cools:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Bursting with the freshness of Ripe Berries and Juicy Plum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature Notes\u003c\/strong\u003e: Delightful hints of Strawberries and Cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: Rounded out by subtle, comforting notes of Hazelnut and Cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A complex, fruit-forward filter coffee for those who value the elegant, clean acidity of natural Guji coffees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Producer: Three Generations of Excellence\u003c\/h2\u003e\n\u003cp\u003eYednekachew Seleshi is a third-generation producer carrying on a 52-year family legacy. He collaborates with 240 local smallholder farmers to produce this exceptional natural lot.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme Altitude\u003c\/strong\u003e: Grown at 2050–2100 MASL, among the highest elevations in the world, which slows cherry maturation and intensifies sugar development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Processing\u003c\/strong\u003e: The cherries are hand-picked at peak ripeness and dried on African raised beds for 12 to 15 days at the Buliye washing station.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommunity Support\u003c\/strong\u003e: Yednekachew provides organic compost to farmers and biannual training on quality control, while also sponsoring local schools and sports teams.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Ethiopia Guji Hambella\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Hambella Wamena, West Guji Oromia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Yednekachew Seleshi | Geda Bali Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopia Landrace (Wild Forest Varieties)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2050–2100 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light (Optimized for Filter \u0026amp; Pour-Over)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Brew Guide: Unlocking the Berry Sweetness\u003c\/h2\u003e\n\u003cp\u003eTo capture the strawberry clarity and cocoa finish of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 18g (Medium-Fine Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 270ml (91°C–93°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:30 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Natural coffees are rich in soluble sugars. Use a clean paper filter and a steady, circular pour. If the berry notes feel a bit muted, try a slightly hotter water temperature to push the extraction and reveal the creamy hazelnut undertones.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eMelbourne Roasted on a Loring\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eProudly roasted on our \u003cstrong\u003eLoring\u003c\/strong\u003e in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e. This low‑emission, high‑precision roaster helps us unlock the full character of every origin.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":51666988171424,"sku":"GUJIHAMBELLA_250G_FB","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":51666988204192,"sku":"GUJIHAMBELLA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":51666988236960,"sku":"GUJIHAMBELLA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":51666988269728,"sku":"GUJIHAMBELLA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":51666988302496,"sku":"GUJIHAMBELLA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":51666988335264,"sku":"GUJIHAMBELLA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":51666988368032,"sku":"GUJIHAMBELLA_1KG_FB","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":51666988400800,"sku":"GUJIHAMBELLA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":51666988433568,"sku":"GUJIHAMBELLA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":51666988466336,"sku":"GUJIHAMBELLA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":51666988499104,"sku":"GUJIHAMBELLA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":51666988531872,"sku":"GUJIHAMBELLA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Filter_Ethiopia_Guji_Hambella_250g.jpg?v=1778571569"},{"product_id":"ethiopia-yirgacheffe-konga-single-origin-filter-coffee","title":"Ethiopia Yirgacheffe Konga – Single Origin Filter Coffee","description":"\u003cp\u003e\u003cspan\u003eA remarkable expression of single origin filter coffee from Ethiopia’s iconic Gedeo Zone. Grown in the Konga Wete village of Yirgacheffe, this lot represents the collective craft of more than \u003cstrong\u003e1,890 smallholder farmers\u003c\/strong\u003e, each cultivating coffee in their own backyard gardens. Collected at the respected \u003cstrong\u003eAmederaro Konga Washing Station\u003c\/strong\u003e, this release showcases the celebrated JARC varieties \u003cstrong\u003e74110, 74112 and 74165\u003c\/strong\u003e, known for their clarity, structure and exceptional cup quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFilter Flavour Profile: Lemon Sorbet, Juicy Citrus \u0026amp; Smooth Caramel\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted to a clean and expressive \u003cstrong\u003eLight filter profile\u003c\/strong\u003e, this coffee is a masterclass in brightness and balance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Sparkling Lemon Sorbet and Juicy Citrus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Smooth Caramel that softens and rounds the acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Creamy‑smooth yet light and tea‑like\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Clean, complex and beautifully nuanced — a filter coffee that tells the story of its origin with every sip\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for V60, Chemex, batch brew and Aeropress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProcessing: 72‑Hour Washed Fermentation for Pristine Clarity\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Amederaro Konga washing station is recognised by the \u003cstrong\u003eAfrican Fine Coffees Association’s Taste of Harvest Award\u003c\/strong\u003e, reflecting its commitment to precision and community impact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e72‑hour water fermentation\u003c\/strong\u003e to develop signature Yirgacheffe acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e12 hours of tank drying\u003c\/strong\u003e for structure and consistency\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e8–10 days on African drying beds\u003c\/strong\u003e for clean, even drying\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCommunity investment:\u003c\/strong\u003e The station supports local schools and provides educational materials for children\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis meticulous washed process results in a filter coffee with exceptional clarity and a refined, citrus‑forward profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gedeo Zone, Yirgacheffe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Amederaro Konga Washing Station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: JARC varieties 74110, 74112 \u0026amp; 74165\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1925 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Washed (72-Hour Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for V60, Chemex \u0026amp; Aeropress)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eFilter Brew Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTo highlight the lemon sorbet brightness and caramel sweetness:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g (medium grind)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 265ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater Temp:\u003c\/strong\u003e 92–94°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e ~2:30\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e These high‑altitude JARC varieties create an exceptionally clean canvas. Use a high‑quality paper filter and a steady circular pour. If the citrus feels a little sharp, drop the water temperature slightly to bring forward more caramel sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eToday\u003c\/span\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"3VRPuQwCs4yXXC6FDya9F-user-message\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"font-ligatures-none relative h-fit max-w-user-text-message whitespace-pre-wrap break-words px-4 py-2.5 squircle-16 bg-foreground-200 text-base self-end\"\u003ei am motobean coffee roasters. Add a section to my shopify product descriptoin for Costa Rica Hacienda La Union Espresso Coffee explaining about the Mocha \/ Mokka varietal. Use Mocha coffee bean\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"u4abjTjVNEFKmoC8JNfME-content-0\"\u003e\n\u003cp\u003e\u003cspan\u003eHere’s a clean, ready‑to‑paste \u003cstrong\u003eMocha \/ Mokka varietal section\u003c\/strong\u003e for your Costa Rica Hacienda La Unión Espresso Coffee product page. It fits your Motobean tone, keeps things specialty‑focused, and uses \u003cstrong\u003eMocha coffee bean\u003c\/strong\u003e as requested.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the Mocha \/ Mokka Varietal\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eMocha coffee bean\u003c\/strong\u003e (also known as \u003cem\u003eMokka\u003c\/em\u003e) is one of the oldest and most distinctive Arabica varieties in the world. Naturally tiny in size and famously low‑yielding, Mocha produces intensely sweet, fruit‑forward cups with remarkable complexity — which is exactly why it’s so prized by specialty growers and competition roasters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginating from Yemen and later cultivated in Ethiopia, Mocha is known for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSmall, dense beans\u003c\/strong\u003e that develop concentrated flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHigh sweetness\u003c\/strong\u003e with berry, tropical fruit and cocoa notes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUnique cup character\u003c\/strong\u003e that stands out even in experimental processes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSlow maturation\u003c\/strong\u003e at high altitude, contributing to depth and structure\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAt Hacienda La Unión, the Mocha varietal thrives at \u003cstrong\u003e1500–1600 masl\u003c\/strong\u003e, where cool nights and volcanic soils help build its signature intensity. Combined with Alejo Kahle Castro’s meticulous farming and anaerobic natural processing, this Mocha lot becomes a syrupy, expressive espresso with layered fruit complexity and a long, sweet finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIf you want, I can also tighten this into a shorter “quick description” section or integrate it seamlessly into the full product page layout.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group\/user-message space-y-1\" id=\"ANbLwNPfiLvAh1Tj7BKfV-user-message\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"font-ligatures-none relative h-fit max-w-user-text-message whitespace-pre-wrap break-words px-4 py-2.5 squircle-16 bg-foreground-200 text-base self-end\"\u003ethis is my descripton how does it read \"A rare Mocha‑variety microlot from\u0026amp;nbsp;Hacienda La Unión, processed at the renowned Volcán Azul micro‑mill. This espresso roast is bold, fruit‑forward and intensely sweet — a perfect showcase of Costa Rica’s most innovative processing and one of its most historic coffee families. About the Mocha \/ Mokka Varietal The Mocha coffee bean (also known as Mokka) is one of the oldest and most distinctive Arabica varieties in the world. Naturally tiny in size and famously low‑yielding, Mocha produces intensely sweet, fruit‑forward cups with remarkable complexity — which is exactly why it’s so prized by specialty growers and competition roasters. Originating from Yemen and later cultivated in Ethiopia, Mocha is known for: Small, dense beans that develop concentrated flavour High sweetness with berry, tropical fruit and cocoa notes Unique cup character that stands out even in experimental processes Slow maturation at high altitude, contributing to depth and structure At Hacienda La Unión, the Mocha varietal thrives at 1500–1600 masl, where cool nights and volcanic soils help build its signature intensity. Combined with Alejo Kahle Castro’s meticulous farming and anaerobic natural processing, this Mocha lot becomes a syrupy, expressive espresso with layered fruit complexity and a long, sweet finish. Tasting Notes A Farm With 180+ Years of History Hacienda La Unión has been in the Castro‑Kahle family since the 1840s. The story begins even earlier, in the 19th century, when Alejo C. Jiménez (Costa Rica) and Wilhelm Kahle (Mexico) shared one ambition: to produce the best coffee in the world for Europe’s emerging gourmet market. Today, fifth‑generation producer Alejo Kahle Castro continues that legacy — combining heritage farming with cutting‑edge processing. His coffees consistently place in the Cup of Excellence, earning multiple top‑ranking positions across Hacienda La Unión, Hacienda Colima and Volcán Azul. Growing Exceptional Mocha The Mocha variety is planted at 1500–1600 masl in fertile volcanic soils. Pre‑harvest work is meticulous: soil health, nutrient balance, disease protection and long‑term sustainability are managed year‑round to ensure complex flavour development. Cherries are picked only at peak ripeness, guided by brix measurements — often 22–30 brix — ensuring maximum sweetness and flavour intensity. Anaerobic Natural Processing This is where Hacienda La Unión’s innovation shines. Cherries are placed in sealed anaerobic tanks. Oxygen is released and replaced naturally with CO₂. Fermentation is monitored through time, temperature, pH and brix. No additives — only the farm’s own native yeasts. After fermentation, cherries dry slowly on patios or raised beds. Coffee is turned daily from 8am–2pm, then covered overnight to maintain warmth and prevent moisture gain. Drying takes 7–16 days, depending on weather and process variation. The result is a deeply expressive, fruit‑driven coffee with syrupy sweetness and layered complexity — perfect for espresso. Why We Love It A rare Mocha variety, a historic farm, and a modern anaerobic natural process — this lot is Costa Rican innovation at its finest. Expect a rich, sweet, flavour‑packed espresso with tropical fruit complexity and a long, satisfying finish. Origin Detail Origin: Costa Rica Region: Los Santos Producer: Alejo Kahle Castro Varietal: Mocha Altitude:\u0026amp;nbsp;1500-1600 masl Process: Anaerobic Natural Roast Level: Medium (Optimised for Specialty Espresso) Brew Guide Dose: 23g\u0026amp;nbsp; Yield: 45ml Time: 26-29 seconds Shop Moto Bean Roasting in West Melbourne Melbourne Roasted: Freshly roasted and shipped and shipped from our roastery to you.\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"Xdm5TWcQGCBa7HwD8GWT9-content-0\"\u003e\n\u003cp\u003e\u003cspan\u003eMaria, this reads \u003cstrong\u003every strong\u003c\/strong\u003e overall — polished, specialty‑focused, and consistent with your Motobean tone. The Mocha\/Mokka section integrates naturally, and the flow from varietal → history → processing → why we love it → origin details is clean and logical.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere’s a quick, \u003cstrong\u003eactionable read‑through\u003c\/strong\u003e with notes on clarity, rhythm, and any small improvements that would make it even tighter for Shopify:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e⭐ \u003cstrong\u003eWhat’s working really well\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTone:\u003c\/strong\u003e Professional, specialty‑coffee‑credible, and consistent with your brand voice.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStructure:\u003c\/strong\u003e Clear sections that guide the reader through story → science → flavour → brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMocha varietal section:\u003c\/strong\u003e Reads beautifully — educational without being heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcessing explanation:\u003c\/strong\u003e Strong detail, but still digestible for customers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBranding:\u003c\/strong\u003e “Shop Moto Bean Roasting in West Melbourne” and “Melbourne Roasted” reinforce locality nicely.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e🔧 \u003cstrong\u003eMinor improvements for flow \u0026amp; polish\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThese are small tweaks — your copy is already strong.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e1. \u003cstrong\u003eOpening sentence\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eReads well, but you can tighten it slightly:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCurrent:\u003c\/strong\u003e “A rare Mocha‑variety microlot from Hacienda La Unión, processed at the renowned Volcán Azul micro‑mill.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested (cleaner rhythm):\u003c\/strong\u003e “A rare Mocha‑variety microlot from Hacienda La Unión, processed at the renowned Volcán Azul micro‑mill.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e→ Honestly, this line is already excellent. No change needed unless you want a slightly more energetic opener.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e2. \u003cstrong\u003eMocha varietal section\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis is excellent. One small suggestion: add a short transition sentence before the bullet list to improve flow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eExample:\u003c\/strong\u003e “Mocha is cherished for its distinctive flavour profile, shaped by its genetics and slow maturation. It’s known for:”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot essential — just smoother.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e3. \u003cstrong\u003eTasting Notes section\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eYou currently have the header but no notes underneath. If that’s intentional (because you display tasting notes elsewhere on the page), leave it. If not, add your tasting notes here.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e4. \u003cstrong\u003eGrowing Exceptional Mocha\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eStrong section. You could merge the first two paragraphs for slightly better pacing, but it’s optional.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e5. \u003cstrong\u003eAnaerobic Natural Processing\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eReads perfectly. No edits needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e6. \u003cstrong\u003eFinal CTA\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e“Melbourne Roasted: Freshly roasted and shipped and shipped from our roastery to you.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust fix the double “and shipped”:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCorrected:\u003c\/strong\u003e “Melbourne Roasted: Freshly roasted and shipped from our roastery to you.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e⭐ \u003cstrong\u003eOverall assessment\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYour description reads \u003cstrong\u003epremium, clear, and highly credible\u003c\/strong\u003e — exactly what a specialty‑coffee customer expects from Motobean. The Mocha varietal section fits seamlessly and elevates the product story without overwhelming the reader.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you want, I can:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003erefine the tasting notes section\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003etighten the entire description into a more conversion‑optimised Shopify layout\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ecreate a short version for the “Quick Description” field\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ewrite an SEO meta title + meta description\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eJust tell me what you want next.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group\/user-message space-y-1\" id=\"izSeCoUFfW1ouGHnEzPVn-user-message\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"font-ligatures-none relative h-fit max-w-user-text-message whitespace-pre-wrap break-words px-4 py-2.5 squircle-16 bg-foreground-200 text-base self-end\"\u003ehelp me write a blog on coffee farmer Alejo Kahle Castro.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"c2aQGksRHuFYJcgXRSgXt-content-0\"\u003e\n\u003cp\u003e\u003cspan\u003eHere’s a polished, story‑driven \u003cstrong\u003eblog on coffee farmer Alejo Kahle Castro\u003c\/strong\u003e, written in your Motobean tone: specialty‑credible, warm, and rooted in origin storytelling. It’s ready for Shopify, SEO‑friendly, and structured for easy reading.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eBeyond the Bean: The Legacy and Innovation of Coffee Farmer Alejo Kahle Castro\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eIn the highlands of Costa Rica, where volcanic soils meet cool mountain air, one name has become synonymous with precision, heritage and world‑class coffee: \u003cstrong\u003eAlejo Kahle Castro\u003c\/strong\u003e. As the fifth‑generation steward of Hacienda La Unión, Hacienda Colima and the renowned Volcán Azul micro‑mill, Alejo carries a legacy that stretches back more than 180 years — yet his approach to coffee is anything but old‑fashioned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the story of a producer who blends tradition with innovation, science with intuition, and family history with a relentless drive to push Costa Rican coffee forward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eA Family Legacy Rooted in Excellence\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Castro‑Kahle story begins in the 19th century, when Alejo C. Jiménez of Costa Rica and Wilhelm Kahle of Mexico shared a single ambition: \u003cstrong\u003eto produce the best coffee in the world\u003c\/strong\u003e for Europe’s emerging gourmet market. Their partnership laid the foundation for a farming dynasty built on quality, experimentation and deep respect for the land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Alejo Kahle Castro continues that legacy with the same spirit of curiosity and craftsmanship. Under his leadership, the family’s farms have become some of Costa Rica’s most respected estates, consistently earning top positions in the \u003cstrong\u003eCup of Excellence\u003c\/strong\u003e and attracting roasters around the world who seek clarity, sweetness and innovation in every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFarming With Precision and Purpose\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAlejo’s approach to farming is meticulous. Every decision — from soil health to shade management to varietal selection — is made with long‑term sustainability and flavour development in mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Hacienda La Unión, where altitudes reach \u003cstrong\u003e1500–1600 masl\u003c\/strong\u003e, Alejo cultivates rare and expressive varieties such as \u003cstrong\u003eMocha (Mokka)\u003c\/strong\u003e, Geisha, SL28 and other high‑performing cultivars. The volcanic soils, cool nights and slow cherry maturation create ideal conditions for producing coffees with depth, structure and intense sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePre‑harvest work is year‑round and data‑driven. Soil nutrition is monitored closely, disease protection is proactive, and ripeness is measured using \u003cstrong\u003ebrix readings\u003c\/strong\u003e, often reaching 22–30 brix before picking. This scientific approach ensures that every cherry harvested is bursting with flavour potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eInnovation at Volcán Azul Micro‑Mill\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhile heritage defines the farms, innovation defines the mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003cstrong\u003eVolcán Azul\u003c\/strong\u003e, Alejo has pioneered some of Costa Rica’s most advanced processing techniques, including controlled anaerobic fermentation, experimental naturals, and precise honey processes. His anaerobic naturals — now famous worldwide — are crafted with strict monitoring of \u003cstrong\u003etime, temperature, pH and brix\u003c\/strong\u003e, allowing each lot to develop its own unique expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo additives. No shortcuts. Only the farm’s native yeasts and Alejo’s deep understanding of fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrying is equally meticulous: cherries are turned daily from 8am–2pm, then covered overnight to maintain warmth and prevent moisture gain. Depending on weather and process variation, drying can take anywhere from 7 to 16 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is coffee that is \u003cstrong\u003efruit‑forward, syrupy, complex and unmistakably Alejo\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eChampioning Rare Varietals\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of Alejo’s most exciting contributions to specialty coffee is his work with rare varietals — especially the \u003cstrong\u003eMocha (Mokka)\u003c\/strong\u003e variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTiny, dense and famously low‑yielding, the Mocha coffee bean produces intensely sweet, fruit‑driven cups with remarkable complexity. At Hacienda La Unión, this varietal thrives under Alejo’s care, becoming expressive, layered and perfect for both filter and espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis commitment to cultivating rare genetics helps preserve biodiversity while offering roasters access to coffees that are truly one‑of‑a‑kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eA Vision for the Future of Costa Rican Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAlejo Kahle Castro represents the future of Costa Rican specialty coffee: \u003cstrong\u003eheritage farming, scientific precision, environmental responsibility and fearless innovation.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis coffees are not just agricultural products — they are expressions of place, history and craftsmanship. Every lot tells a story of the land, the family and the relentless pursuit of excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor roasters and coffee lovers around the world, Alejo’s work is a reminder that great coffee doesn’t happen by accident. It’s grown, nurtured, studied, refined and perfected — one harvest at a time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIf you want, I can also create:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ea \u003cstrong\u003eshort excerpt\u003c\/strong\u003e for your blog listing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ean \u003cstrong\u003eSEO meta title + meta description\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ea \u003cstrong\u003esocial caption\u003c\/strong\u003e to promote the blog\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ea \u003cstrong\u003eShopify‑optimised version\u003c\/strong\u003e with tighter sections and scannable formatting\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eJust tell me which one you want next.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group\/user-message space-y-1\" id=\"BxWh7CfLF1iRQuNGvgGAW-user-message\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"font-ligatures-none relative h-fit max-w-user-text-message whitespace-pre-wrap break-words px-4 py-2.5 squircle-16 bg-foreground-200 text-base self-end\"\u003ecan you incorporate this into the blog. \"History: At the beginning of the 19th century, when coffee production was in its early beginnings in America, without knowing it, two pioneers and entrepreneurs, Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in the south of Mexico, shared the same dream: “To produce the best coffee in the world” to satisfy the new demanding European gourmet market. Today, descendants of these visionary farmers still produce coffee within the same ideals of excellency and top quality that inspired their ancestors that continue with the tradition in Costa Rica. Hacienda La Union has been in the Castro-Kahle family since the 1840's. Currently it is run by Alejo Kahle Castro, a fifth generation producer whose dedication to quality and innovation has seen him picking up multiple places in Cup of Excellence competitions with Hacienda La Union and the family's other farms; Hacienda Colima and Volcan Azul. The main crop on the farm is sugar cane, but this is quickly changing as the demand for excellent quality Costa Rican coffees continues to grow. Pre harvest: Alejo says “This is the part of the process that catches less attention, but it's probably the most important part of processing great quality coffee. It is the most difficult part because it takes constant hard work for years and stopping doing this for a short period will spoil all the work done all the years before. In order to have a well developed coffee bean with complex flavors we need to plant the best varieties, manage the soil so its healthy and able to give the nutrients the tree needs, protect the plantations from diseases and to procure sustainability so we can have constant high quality for many years.” Harvest: Alejo continues “Its fundamental that we pick the cherries at optimum level of ripeness This will allow us to have more complex flavors in our cup of coffee We have found that measuring the brix content of the mucilage of the coffee cherries we can know the best time to pick them In our farm we usually start at 22 brix content (depending on the variety but we have had measurements of 28 even 30).” Wet mill All of the cherries from Hacienda La Union are processed at the Volcan Azul micro mill. The first step is to measure the cherries coming from the plantation by truck or tractor. We measure the cherries by volume using a box of 200 liters; 2 of these will give us 1 fanega (400 liters) that will give us around 46kg of green coffee. After this, we separate floaters which normally are unripe, overdried or defective cherries. At this step we also clean the coffee from branches, leaves, dirt, and any other foreign matter that comes from the field. After this step we must decide which process we are going to give to the lot we have just harvested. It's fundamental to slow dry our coffee to preserve our quality. It's important to understand that the more mucilage, pulp and time, the more fermentation we are going to have in the process while drying our coffee. History: At the beginning of the 19th century, when coffee production was in its early beginnings in America, without knowing it, two pioneers and entrepreneurs, Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in the south of Mexico, shared the same dream: “To produce the best coffee in the world” to satisfy the new demanding European gourmet market. Today, descendants of these visionary farmers still produce coffee within the same ideals of excellency and top quality that inspired their ancestors that continue with the tradition in Costa Rica. Today, the production process starts with the planting of the coffee trees on highly fertile volcanic soil above 1400 meters above sea level (SHB) in 3 different regions from Costa Rica. Nowadays, the descendants of Don Alejo C. and Don Wilhelm want to further enhance the principles of quality inherited by our founders by adding the value of conservancy of natural resources, through the acquisition of extensions of natural rainforest for its protection and conservation. These facts, not just words, are small actions taken by one family to reduce air contamination and global warming. This is the contribution we want to make to mankind, this is the new awareness we want our future generations to inherit. Today, the farm is managed by Alejo Khale Castro. His dedication to quality and innovative drive has seen Volcán Azul consistently placing in COE, picking up 2nd spot in 2017, two places in 2020 and another two places in 2021. Pre harvest: This is the part of the process that catches less attention, but it's probably the most important part of processing great quality coffee. It is the most difficult part because it takes constant hard work for years and stopping doing this for a short period will spoil all the work done all the years before. In order to have a well developed coffee bean with complex flavors we need to plant the best varieties, manage the soil so its healthy and able to give the nutrients the tree needs, protect the plantations from diseases and to procure sustainability so we can have constant high quality for many years. Harvest: Its fundamental that we pick the cherries at optimum level of ripeness This will allow us to have more complex flavors in our cup of coffee We have found that measuring the brix content of the mucilage of the coffee cherries we can know the best time to pick them In our farm we usually start at 22 brix content (depending on the variety but we have had measurements of 28 even 30. Wet mill The first step is to measure the cherries coming from the plantation by truck or tractor. We measure the cherries by volume using a box of 200 liters; 2 of these will give us 1 fanega (400 liters) that will give us around 46kg of green coffee. After this, we separate floaters which normally are unripe, overdried or defective cherries. At this step we also clean the coffee from branches, leaves, dirt, and any other foreign matter that comes from the field. After this step we must decide which process we are going to give to the lot we have just harvested. It's fundamental to slow dry our coffee to preserve our quality. It's important to understand that the more mucilage, pulp and time, the more fermentation we are going to have in the process while drying our coffee.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"KXKGbsEZvyfjUJPY2FTFH-content-0\"\u003e\n\u003cp\u003e\u003cspan\u003eAbsolutely — I’ve woven \u003cstrong\u003eall of your provided history, pre‑harvest, harvest and wet‑mill content\u003c\/strong\u003e into a polished, narrative‑driven Motobean‑style blog. It keeps Alejo’s voice, preserves the factual detail, and reads like a premium origin story rather than a technical dump.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere is the fully integrated blog, ready for Shopify:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eAlejo Kahle Castro: Heritage, Innovation \u0026amp; The Future of Costa Rican Coffee\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eHigh in the mountains of Costa Rica, where volcanic soils meet cool night air, the story of \u003cstrong\u003eAlejo Kahle Castro\u003c\/strong\u003e continues a legacy that began more than two centuries ago. As the fifth‑generation producer behind \u003cstrong\u003eHacienda La Unión\u003c\/strong\u003e, \u003cstrong\u003eHacienda Colima\u003c\/strong\u003e and the \u003cstrong\u003eVolcán Azul\u003c\/strong\u003e micro‑mill, Alejo blends tradition, science and environmental stewardship to create some of the most expressive coffees in Central America.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the story of a family whose pursuit of excellence shaped Costa Rican coffee — and the producer who is carrying that vision into the future.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eA Legacy Born in the 19th Century\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAt the beginning of the 19th century, when coffee production in the Americas was still in its infancy, two pioneers unknowingly set the foundation for a dynasty. \u003cstrong\u003eAlejo C. Jiménez\u003c\/strong\u003e in Costa Rica and \u003cstrong\u003eWilhelm Kahle\u003c\/strong\u003e in southern Mexico shared the same dream:\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e“To produce the best coffee in the world.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan\u003eTheir goal was to satisfy Europe’s emerging gourmet market — a bold ambition that would define generations of farmers to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, their descendants continue to farm with the same ideals of \u003cstrong\u003eexcellence, quality and respect for the land\u003c\/strong\u003e. Hacienda La Unión has been in the \u003cstrong\u003eCastro‑Kahle\u003c\/strong\u003e family since the 1840s, and under Alejo Kahle Castro’s leadership, the farms have earned multiple \u003cstrong\u003eCup of Excellence\u003c\/strong\u003e placements, including 2nd place in 2017 and multiple awards in 2020 and 2021.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFarming Above 1400 MASL: Where Quality Begins\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe family’s farms sit on highly fertile volcanic soil above \u003cstrong\u003e1400 masl\u003c\/strong\u003e, across three regions of Costa Rica. These altitudes — combined with cool nights and slow cherry maturation — create ideal conditions for developing complex, structured flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut Alejo is quick to remind people that great coffee begins long before harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePre‑Harvest: The Most Important Work\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAlejo explains:\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e“This is the part of the process that catches less attention, but it's probably the most important. It takes constant hard work for years, and stopping even briefly can spoil everything.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan\u003ePre‑harvest work includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePlanting the \u003cstrong\u003ebest varietals\u003c\/strong\u003e suited to the microclimate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eManaging soil health so trees receive balanced nutrients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eProtecting plantations from disease\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEnsuring long‑term sustainability for future generations\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis year‑round commitment ensures that every cherry has the potential to become exceptional coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eHarvest: Picking at Peak Sweetness\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhen harvest arrives, precision becomes everything.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlejo’s team picks cherries only at \u003cstrong\u003eoptimum ripeness\u003c\/strong\u003e, guided by \u003cstrong\u003ebrix measurements\u003c\/strong\u003e — the sugar content of the mucilage. On his farms, cherries typically reach \u003cstrong\u003e22 brix\u003c\/strong\u003e, and some varietals push as high as \u003cstrong\u003e28–30 brix\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigher brix = higher sweetness = deeper, more complex flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis scientific approach ensures that every lot begins with maximum potential before processing even begins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eVolcán Azul Micro‑Mill: Where Innovation Meets Tradition\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAll cherries from Hacienda La Unión are processed at the \u003cstrong\u003eVolcán Azul\u003c\/strong\u003e micro‑mill — a place where heritage techniques meet modern experimentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Wet Mill Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe journey begins with measuring incoming cherries by volume:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eA 200‑litre box is used\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTwo boxes = \u003cstrong\u003e1 fanega\u003c\/strong\u003e (400 litres)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOne fanega yields ~\u003cstrong\u003e46 kg of green coffee\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eNext, floaters are removed — these are underripe, over‑dried or defective cherries. The coffee is then cleaned of branches, leaves, dirt and any foreign matter from the field.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly then does the team decide which process each lot will receive.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Importance of Slow Drying\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAlejo emphasises:\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e“It’s fundamental to slow dry our coffee to preserve quality. The more mucilage, pulp and time, the more fermentation we develop.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan\u003eThis careful drying — whether on patios or raised beds — is essential for building the expressive, fruit‑forward profiles Alejo is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eEnvironmental Stewardship: A Family Commitment\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Castro‑Kahle family’s dedication extends beyond coffee. They have acquired large areas of natural rainforest to protect and conserve biodiversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese actions — not just words — reflect their commitment to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eReducing air contamination\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eProtecting natural resources\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMitigating global warming\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePreserving ecosystems for future generations\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt’s a philosophy rooted in responsibility, not marketing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eA Producer Shaping the Future of Costa Rican Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eUnder Alejo’s leadership, Volcán Azul has become one of Costa Rica’s most respected mills, consistently placing in the \u003cstrong\u003eCup of Excellence\u003c\/strong\u003e and producing coffees sought after by roasters worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis work represents the perfect balance of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHeritage farming\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eScientific precision\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEnvironmental responsibility\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFearless innovation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAlejo Kahle Castro is not just a coffee farmer — he is a steward of history, a champion of quality, and a visionary shaping the future of Costa Rican specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIf you want, I can also create:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ea \u003cstrong\u003eshort teaser\u003c\/strong\u003e for your blog listing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ean \u003cstrong\u003eSEO meta title + meta description\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ea \u003cstrong\u003esocial caption\u003c\/strong\u003e to promote the blog\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ea \u003cstrong\u003eShopify‑optimised version\u003c\/strong\u003e with tighter sections and scannable formatting\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eJust tell me what you want next.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group\/user-message space-y-1\" id=\"xiUzWcqwFQC3xuRweo5i9-user-message\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"font-ligatures-none relative h-fit max-w-user-text-message whitespace-pre-wrap break-words px-4 py-2.5 squircle-16 bg-foreground-200 text-base self-end\"\u003ea short teaser\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"QuoVuLZJaWMwGq9yGNsZE-content-0\"\u003e\n\u003cp\u003e\u003cspan\u003eHere are three short teaser options — each with a different tone so you can choose the one that fits your blog listing style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eOption 1 — Clean \u0026amp; Professional\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDiscover how fifth‑generation producer \u003cstrong\u003eAlejo Kahle Castro\u003c\/strong\u003e blends heritage, science and innovation to shape some of Costa Rica’s most celebrated coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eOption 2 — Warm \u0026amp; Story‑Driven\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFrom 19th‑century pioneers to modern‑day Cup of Excellence wins, follow the remarkable journey of \u003cstrong\u003eAlejo Kahle Castro\u003c\/strong\u003e and the Castro‑Kahle family’s legacy in Costa Rican coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eOption 3 — Specialty‑Focused\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExplore the meticulous farming, precise fermentation and environmental stewardship behind the coffees of \u003cstrong\u003eAlejo Kahle Castro\u003c\/strong\u003e — one of Costa Rica’s most influential producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIf you want, I can also write a meta description or a social caption to promote the blog.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group\/user-message space-y-1\" id=\"AqDbvdqHH3drstKmFKcGy-user-message\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"font-ligatures-none relative h-fit max-w-user-text-message whitespace-pre-wrap break-words px-4 py-2.5 squircle-16 bg-foreground-200 text-base self-end\"\u003eseo title and description strong focus on costa rican specialty coffee\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"sWP7gkiP8m4inT7g3hMei-content-0\"\u003e\n\u003cp\u003e\u003cspan\u003eHere are strong, search‑optimised options with a \u003cstrong\u003eclear Costa Rican specialty‑coffee focus\u003c\/strong\u003e. Character counts are tuned for Shopify\/SEO best practice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eSEO Title (55–60 characters)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCosta Rican Specialty Coffee: Alejo Kahle Castro \u0026amp; Volcán Azul\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(High‑value keywords: Costa Rican specialty coffee, Volcán Azul, Alejo Kahle Castro)\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eMeta Description (150–155 characters)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDiscover how fifth‑generation producer Alejo Kahle Castro is shaping Costa Rican specialty coffee through heritage farming, volcanic terroir and innovative processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIf you want, I can also create: • a shorter “social preview” version • an SEO keyword cluster for Costa Rican specialty coffee • a Google‑friendly excerpt for your blog listing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group\/user-message space-y-1\" id=\"cZFmEiyxdGzy8USq61KbG-user-message\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"font-ligatures-none relative h-fit max-w-user-text-message whitespace-pre-wrap break-words px-4 py-2.5 squircle-16 bg-foreground-200 text-base self-end\"\u003ei am using the shopify craft theme. What size image for blog page\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"n1QAyAto4bcsQmT5wUSDE-content-0\"\u003e\n\u003cp\u003e\u003cspan\u003eHere’s the \u003cstrong\u003ecorrect image sizing guidance for the Shopify Craft theme\u003c\/strong\u003e — specifically for \u003cstrong\u003eblog featured images\u003c\/strong\u003e and \u003cstrong\u003ein‑article images\u003c\/strong\u003e, based on how Craft handles responsive blocks and hero banners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e⭐ Recommended Image Size for Craft Blog Featured Image\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFor the main blog header\/featured image:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e→ 1920 × 1080 px (16:9 ratio)\u003c\/strong\u003e This gives you:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ecrisp full‑width display on desktop\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eclean scaling on mobile\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eno cropping issues in Craft’s responsive hero block\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCraft automatically crops to maintain aspect ratio, so 16:9 is the safest and most predictable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e⭐ Recommended Size for Images Inside the Blog Post\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFor images placed \u003cem\u003ewithin\u003c\/em\u003e the article body:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e→ 1200 × 800 px (or similar 3:2 ratio)\u003c\/strong\u003e This keeps images sharp, loads fast, and fits Craft’s content width nicely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e⭐ If you want ultra‑high quality\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCraft supports retina displays, so you can double the resolution:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFeatured image: \u003cstrong\u003e3840 × 2160 px\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eIn‑article images: \u003cstrong\u003e2400 × 1600 px\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eJust keep file size under ~500 KB for fast loading.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eQuick Summary\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFeatured image:\u003c\/strong\u003e 1920×1080\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIn‑article images:\u003c\/strong\u003e 1200×800\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRetina option:\u003c\/strong\u003e double those sizes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e JPG for photos, PNG only for graphics\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCompression:\u003c\/strong\u003e aim for 200–500 KB\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIf you want, I can also help you:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003echoose the best hero image style for Craft\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ewrite alt‑text for SEO\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003edesign a consistent blog image aesthetic for Motobean (bright \u0026amp; minimal, of course)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group\/user-message space-y-1\" id=\"skX4m4hf8dexEHPPQJegn-user-message\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"font-ligatures-none relative h-fit max-w-user-text-message whitespace-pre-wrap break-words px-4 py-2.5 squircle-16 bg-foreground-200 text-base self-end\"\u003ewhat does depulped process mean for coffee\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"hi6Uohbdn5m6NwZZGaDgF-content-0\"\u003e\n\u003cp\u003e\u003cspan\u003eHere’s a clear, specialty‑focused explanation of \u003cstrong\u003ewhat the depulped process means in coffee\u003c\/strong\u003e, written in your Motobean tone and suitable for product pages, blogs or customer education.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat “Depulped” Means in Coffee Processing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDepulped coffee\u003c\/strong\u003e refers to coffee cherries that have had their \u003cstrong\u003eouter skin and most of the fruit (pulp)\u003c\/strong\u003e mechanically removed before fermentation or drying. It’s a key step in washed, honey and some experimental processes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen a coffee is \u003cem\u003edepulped\u003c\/em\u003e, the producer uses a depulper — a machine that squeezes the cherries and removes the outer red skin, leaving the \u003cstrong\u003eparchment-covered seed\u003c\/strong\u003e with varying amounts of sticky mucilage still attached.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Depulping Matters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDepulping influences:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFermentation style\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDrying speed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFlavour development\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSweetness and acidity balance\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe amount of mucilage left on the bean determines the type of process:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWashed Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDepulped\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlmost all mucilage removed\u003c\/strong\u003e through washing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eClean, bright, high‑clarity flavour profile\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHoney Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDepulped\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSome mucilage intentionally left on\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMore sweetness, body and fruit character\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eNatural Process (Depulped Natural Variant)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRare, but some producers depulp cherries \u003cem\u003ebefore\u003c\/em\u003e drying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCreates a hybrid profile: fruit‑forward but cleaner than a full natural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eDepulped in Alejo Kahle Castro’s Context\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhen Alejo refers to \u003cstrong\u003edepulped\u003c\/strong\u003e coffees, he’s talking about:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRemoving the cherry skin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eControlling how much mucilage remains\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUsing that level of mucilage to guide fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAchieving precise flavour outcomes based on varietal and terroir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor example, his \u003cstrong\u003edepulped anaerobic lots\u003c\/strong\u003e often have:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHigher sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSyrupy texture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eClean fruit expression\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBalanced acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBecause the mucilage is still present, fermentation is richer — but because the skin is removed, the process is more controlled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eIn Simple Terms\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDepulped = the cherry skin is removed, but the sticky fruit layer stays on the bean.\u003c\/strong\u003e That sticky layer is what drives sweetness, fermentation complexity and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIf you want, I can also write:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ea short “What is depulped coffee?” section for your product pages\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ea customer‑friendly infographic description\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ea version tailored specifically to your Costa Rica Hacienda La Unión coffees\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group\/user-message space-y-1\" id=\"n19G2pc1mWRnvEXa4d554-user-message\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"font-ligatures-none relative h-fit max-w-user-text-message whitespace-pre-wrap break-words px-4 py-2.5 squircle-16 bg-foreground-200 text-base self-end\"\u003eThe competition for motobean ends today. Give me a few options to replace this on a shopify product description. Roasted in Ravenhall or West melbourne. THis is the text to replace\"Shop Moto Bean \u0026amp;amp; Win $10,000 Cash $10,000 Cash Grand Prize: Every purchase made on our website during the promotional period entitles you free entry into the draw. Weekly Rewards:\u0026amp;nbsp; One lucky winner will receive a $100 fuel voucher every Friday. Monthly Rewards: You are automatically in the running our monthly draws. All purchases stay in the pool: Every entry you receive from your purchase(s) will stay in the pool and will be\u0026amp;nbsp;included in the next weekly draw and all future weekly draws, the monthly\u0026amp;nbsp;draws and the major prize draw. Melbourne Roasted: Freshly roasted and shipped and shipped from our roastery to you.\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"8v96DcRpyJeNyizN4yKUT-content-0\"\u003e\n\u003cp\u003e\u003cspan\u003eHere are \u003cstrong\u003efresh, competition‑free replacements\u003c\/strong\u003e you can drop straight into your Shopify product descriptions. All options keep your Motobean tone, reinforce \u003cstrong\u003eRoasted in Ravenhall \/ West Melbourne\u003c\/strong\u003e, and remove all giveaway language cleanly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOption 1 — Clean \u0026amp; Premium\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMelbourne Roasted:\u003c\/strong\u003e Freshly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e and shipped directly from our roastery to your door. Exceptional coffee, crafted for flavour and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOption 2 — Short \u0026amp; Punchy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e and delivered fresh. Specialty coffee, made for people who care about quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOption 3 — Warm \u0026amp; Community‑Focused\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eProudly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e. Every batch is crafted for freshness, flavour and the coffee‑loving community we serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOption 4 — Specialty‑Focused\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpertly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, where our team develops each profile for clarity, sweetness and balance. Freshly roasted, shipped fast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOption 5 — Story‑Driven\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFrom our roastery in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, we roast each batch with precision and care. Fresh coffee, delivered straight from our team to your cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOption 6 — Ultra‑Short (for tight layouts)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFreshly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e. Delivered fast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIf you want, I can also:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eupdate all your product descriptions in a consistent format\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ecreate a reusable “Motobean footer” for every product page\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ewrite a version tailored to filter vs espresso SKUs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group\/user-message space-y-1\" id=\"R6cxpCG6WBKRUB6cdsTyZ-user-message\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"font-ligatures-none relative h-fit max-w-user-text-message whitespace-pre-wrap break-words px-4 py-2.5 squircle-16 bg-foreground-200 text-base self-end\"\u003ecan you give me a level 2 heading with each\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"BkPtZYNbsioT77hQmHHEv-content-0\"\u003e\n\u003cp\u003e\u003cspan\u003eAbsolutely — here are \u003cstrong\u003eLevel 2 headings (H2)\u003c\/strong\u003e paired with each option so you can paste them straight into your Shopify Craft theme.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eMelbourne Roasted\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFreshly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e and shipped directly from our roastery to your door. Exceptional coffee, crafted for flavour and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eRoasted in Ravenhall\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e and delivered fresh. Specialty coffee, made for people who care about quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProudly West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eProudly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e. Every batch is crafted for freshness, flavour and the coffee‑loving community we serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Roasting in West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpertly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, where our team develops each profile for clarity, sweetness and balance. Freshly roasted, shipped fast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFrom Our Roastery to You\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFrom our roastery in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, we roast each batch with precision and care. Fresh coffee, delivered straight from our team to your cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFresh Melbourne Roasting\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFreshly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e. Delivered fast.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52556926451872,"sku":"YIRG_KONGA_250G_FB","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":52556926484640,"sku":"YIRG_KONGA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":52556926517408,"sku":"YIRG_KONGA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":52556926550176,"sku":"YIRG_KONGA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":52556926582944,"sku":"YIRG_KONGA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":52556926615712,"sku":"YIRG_KONGA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":52556926648480,"sku":"YIRG_KONGA_1KG_FB","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":52556926681248,"sku":"YIRG_KONGA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":52556926714016,"sku":"YIRG_KONGA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":52556926746784,"sku":"YIRG_KONGA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":52556926779552,"sku":"YIRG_KONGA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":52556926812320,"sku":"YIRG_KONGA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Filter_Yirgacheffe_Konga_250g.jpg?v=1778571595"},{"product_id":"burundi-kayanza-ruvumu-specialty-single-origin-filter-coffee-beans","title":"Burundi Kayanza Ruvumu – Specialty Single Origin Filter Coffee","description":"\u003cp\u003e\u003cstrong\u003eClean, bright and beautifully expressive — this is Burundi filter coffee at its most elegant.  \u003c\/strong\u003e\u003cbr\u003eThis washed Bourbon lot from Ruvumu Hill in Kayanza is crafted specifically for specialty single origin filter coffee, showcasing clarity, sweetness and refined acidity. Roasted in Ravenhall, West Melbourne, this light filter profile highlights citrus, florals and a silky, tea‑like structure.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA Story of Transformation: The Spirit of Ruvumu Hill\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis coffee carries a story as meaningful as its flavour. Grown on Ruvumu Hill and processed at the cutting‑edge Umuco washing station, this lot is part of the remarkable work of Migoti Coffee Company, founded by engineers Dan and Pontien.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir mission is reshaping Burundi’s coffee landscape by:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eimproving processing quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eincreasing farm productivity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eensuring transparent, fair pricing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esupporting more than \u003cstrong\u003e1,700 farmers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecreating sustainable income in a region deeply affected by poverty\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEvery cup of this coffee supports a community‑driven transformation built on quality and hope.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile – Specialty Single Origin Filter Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e: Brown Sugar, Caramel, Orange Blossom and Rose Water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, vibrant and structured cup with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ecitrus brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efloral aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ered fruit sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003etea‑like clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmooth, refreshing finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for V60, Kalita, batch brew and Aeropress.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePrecision Processing: The Washed Bourbon Standard\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is processed with meticulous care to highlight purity and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHigh‑Altitude Bourbon (1900–2200 MASL)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSlow cherry maturation at extreme elevations increases density and flavour complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e12–24 Hour Fermentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAfter depulping, the cherries undergo controlled fermentation to unlock floral aromatics and refined acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSun‑Drying on Raised Beds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe parchment dries for \u003cstrong\u003e2–3 weeks\u003c\/strong\u003e until it reaches the ideal \u003cstrong\u003e11–12% moisture content\u003c\/strong\u003e, ensuring stability and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQuality Assurance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEvery lot is cupped multiple times to ensure only the finest, defect‑free beans reach your filter brewer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eOrigin Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Burundi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Muruta Commune, Kayanza Province\u003c\/li\u003e\n\u003cli\u003eProducer: Migoti Coffee (Umuco Washing Station)\u003c\/li\u003e\n\u003cli\u003eVarietal: Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900–2200 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Fully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for V60, Chemex \u0026amp; Aeropress)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide for Filter\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 18g (Medium Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 300ml (92°C–94°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:45–3:00 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, citrus‑forward cup with floral lift and a refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis release is a perfect example of what specialty single origin filter coffee can deliver — clarity, sweetness, and a distinctive regional profile. Combined with the social impact behind Ruvumu Hill and Migoti Coffee Company, it’s a coffee that tastes exceptional and supports meaningful change.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Roasting in West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpertly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, where our team develops each profile for clarity, sweetness and balance. Freshly roasted, shipped fast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52612782784672,"sku":"KAYANZA_RUVUMU_250G_FB","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52612782817440,"sku":"KAYANZA_RUVUMU_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52612782850208,"sku":"KAYANZA_RUVUMU_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52612782882976,"sku":"KAYANZA_RUVUMU_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52612782915744,"sku":"KAYANZA_RUVUMU_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52612782948512,"sku":"KAYANZA_RUVUMU_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52612782981280,"sku":"KAYANZA_RUVUMU_1KG_FB","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52612783014048,"sku":"KAYANZA_RUVUMU_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52612783046816,"sku":"KAYANZA_RUVUMU_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52612783079584,"sku":"KAYANZA_RUVUMU_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52612783112352,"sku":"KAYANZA_RUVUMU_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52612783145120,"sku":"KAYANZA_RUVUMU_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Burundi_Kayanza_Ruvumu_250gm.jpg?v=1778732555"},{"product_id":"colombia-wilton-benitez-tabi-natural-specialty-filter-coffee-beans","title":"Colombia Wilton Benitez Tabi Natural – Specialty Filter Coffee Beans","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eVibrant, expressive and fruit‑forward — this is Tabi at its most exciting.  \u003c\/strong\u003e\u003cbr\u003eThis lot from Wilton Benitez, one of Colombia’s most innovative producers, delivers a complex and aromatic cup designed specifically for specialty filter coffee brewing. Roasted in Ravenhall, West Melbourne, this light–medium filter profile highlights the clarity, sweetness and tropical intensity that define Wilton’s processing style.\u003c\/p\u003e\n\u003cp\u003eCrafted for V60, Kalita, batch brew and Aeropress, this coffee showcases the unique character of the Tabi varietal, a hybrid known for its clean acidity and layered fruit notes.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Filter Coffee Beans – Flavour Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:  A delicate aroma of honeydew blossom, leading to a creamy body with vibrant notes of fresh blueberries, pink bubblegum, and a bright citrus medley. The finish is smooth and sweet, with a hint of rich chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bright, juicy and expressive cup.  \u003c\/span\u003e\u003cspan\u003eThe natural process amplifies fruit intensity while maintaining balance and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eProcess – Natural with Wilton Benitez Precision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWilton Benitez is known for his meticulous approach to fermentation and drying. This \u003cstrong\u003eTabi Natural\u003c\/strong\u003e undergoes controlled processing designed to enhance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003efruit complexity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003earomatic lift\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecup stability\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a filter coffee that is both expressive and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"selected\"\u003eCoffee Profile and Brew Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:  A delicate aroma of honeydew blossom, leading to a creamy body with vibrant notes of fresh blueberries, pink bubblegum, and a bright citrus medley. The finish is smooth and sweet, with a hint of rich chocolate.\u003c\/p\u003e\n\u003ch2\u003eCoffee Origin\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piendamo, Cauca\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wilton Benitez\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Tabi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural, 72hr Anaerobic with fermentation in cherry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1700-2100\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Guide for Filter\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 18g (medium‑coarse)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 285ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater Temp:\u003c\/strong\u003e 92–94°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e ~2:45\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor more fruit intensity, grind slightly finer.\u003cbr\u003eFor more clarity, extend the brew by 10–15 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis release is a perfect example of what specialty filter coffee beans can achieve when varietal, processing and roasting align. It’s clean, expressive and ideal for drinkers who want complexity without heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52658998608032,"sku":"WBTABI_250G_FB","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52658998640800,"sku":"WBTABI_250G_FGR","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52658998673568,"sku":"WBTABI_250G_FGR","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52658998706336,"sku":"WBTABI_250G_FGR","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52658998739104,"sku":"WBTABI_250G_FGR","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52658998771872,"sku":"WBTABI_250G_FGR","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52658998804640,"sku":"WBTABI_1KG_FB","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52658998837408,"sku":"WBTABI_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52658998870176,"sku":"WBTABI_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52658998902944,"sku":"WBTABI_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52658998935712,"sku":"WBTABI_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52658998968480,"sku":"WBTABI_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Wilton_Benitez_Tabi_Anaerobic_250g.jpg?v=1779669849"},{"product_id":"colombia-el-paseo-rocket-flower-filter-coffee","title":"Colombia El Paseo Rocket Flower | Single Origin Filter Coffee","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eBright, floral and beautifully expressive — this is Rocket Flower crafted for filter coffee.\u003c\/strong\u003e\u003cbr\u003eGrown at Finca El Paseo near Buesaco in the renowned Nariño region, this lot showcases the aromatic lift, fruit sweetness and tea‑like clarity that make Rocket Flower one of the most distinctive coffees in our single origin filter lineup. This filter profile highlights delicate florals, stone fruit and a silky, refreshing finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDiscover the Exceptional: From Mathematics to Mastery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe story behind this coffee is as captivating as its flavour.  \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHuver Castillo\u003c\/strong\u003e, a third‑generation grower, left his career as a \u003cstrong\u003emath teacher\u003c\/strong\u003e to return to his family’s coffee heritage. Working alongside his father on steep slopes overlooking the Buesaco valley at 1950 MASL, Huver brings mathematical precision to every stage of production — combining technical discipline with traditional wisdom to create a truly world‑class single origin espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a coffee shaped by intention, innovation and deep generational knowledge.  Read more about the farm \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/the-math-teacher-who-became-a-coffee-farmer-huver-castillo-and-the-rocket-flower-lot\" title=\"The Math Teacher Who Became a Coffee Farmer: Huver Castillo and the Rocket Flower Lot\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Rocket Flower Process: Scientific Precision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eRocket Flower\u003c\/strong\u003e method is engineered to amplify florals, fruit character and aromatic complexity through advanced fermentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCherry Pre‑Fermentation – 36 Hours\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRipe Caturra cherries undergo a controlled 36‑hour pre‑fermentation before being disinfected in a sea‑salt solution to stabilise microbial activity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAnaerobic Fermentation – 6 Days\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe cherries are placed in stainless steel tanks for \u003cstrong\u003esix days\u003c\/strong\u003e. During this time, collected leachates and targeted enzymes are reintroduced to intensify floral aromatics and build layered sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLow‑Temperature Drying + Stabilisation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is mechanically dried in a silo \u003cstrong\u003ebelow 38°C for three days\u003c\/strong\u003e, then rested for \u003cstrong\u003e15 days\u003c\/strong\u003e to ensure flavour stability and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Filter Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTasting:  \u003c\/strong\u003eWhite stone fruit and apricot. Peaches and cream, Bouquet Garni, finishing with citrus zest.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, fruit‑forward and aromatic cup with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ewhite stone fruit \u0026amp; apricot\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003epeaches and cream\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ebouquet garni\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ecitrus zest finish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA beautifully layered filter coffee with clarity, sweetness and a refreshing lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee Origin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Buesaco, Nariño\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Huver Castillo (El Paseo Farm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750–1950 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Washed (6-Day Rocket Flower Anaerobic)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light-Medium (Optimized for Filter \u0026amp; Pour-Over)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide for Filter\u003c\/h2\u003e\n\u003cp\u003eTo capture the apricot sweetness and herbal complexity of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 20g (Medium Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 280g (92°C–94°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:50 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The Rocket Flower process creates a very aromatic coffee. Use a clean paper filter and a steady pour to highlight the \"Bouquet Garni\" notes. If the citrus zest finish feels a bit sharp, try a slightly lower water temperature to bring the peaches and cream to the forefront.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cstrong\u003eMelbourne Roasted\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFreshly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e and shipped directly from our roastery to your door. Exceptional coffee, crafted for flavour and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52667087388832,"sku":"RWANDA_INZOVU_250G_FB","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":52667087421600,"sku":"RWANDA_INZOVU_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":52667087454368,"sku":"RWANDA_INZOVU_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":52667087487136,"sku":"RWANDA_INZOVU_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":52667087519904,"sku":"RWANDA_INZOVU_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":52667087552672,"sku":"RWANDA_INZOVU_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":52667087585440,"sku":"RWANDA_INZOVU_1KG_FB","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":52667087618208,"sku":"RWANDA_INZOVU_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":52667087650976,"sku":"RWANDA_INZOVU_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":52667087683744,"sku":"RWANDA_INZOVU_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":52667087716512,"sku":"RWANDA_INZOVU_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":52667087749280,"sku":"RWANDA_INZOVU_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_El_Paso_Rocket_Flower_250g.jpg?v=1778571604"},{"product_id":"rwanda-inzovu-filter-coffee-beans","title":"Rwanda Inzovu | Single Origin Filter Coffee | Kigali Region","description":"\u003ch2\u003eA Dazzling Community Collaboration: The Spirit of Rwanda\u003c\/h2\u003e\n\u003cp\u003ePrepare your palate for a coffee that embodies both community effort and exceptional complexity. Our Rwanda Inzovu Espresso Roast is a dazzling, perfectly balanced cup. This distinctive flavour profile is the brilliant result of a collaborative effort by smallholder farmers in the Kigali region, whose coffee trees thrive in Rwanda’s nutrient-rich volcanic soil. This single origin espresso supports sustainable farming practices, ensuring every sip is a taste of Rwanda's unique coffee heritage.\u003c\/p\u003e\n\u003ch2\u003eFilter Flavour Profile: Green Apple, Kiwi \u0026amp; Floral Elegance\u003c\/h2\u003e\n\u003cp\u003eRoasted specifically to a Light profile, the Inzovu is a \"bright and sparkling\" cup. It offers a high-definition clarity that evolves beautifully as the coffee cools:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Crisp Green Apple and tropical Kiwifruit notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatics\u003c\/strong\u003e: Elegant and fresh Floral aromatics that dominate the bloom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A refined, lingering Cocoa sweetness that provides a smooth foundation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A tea-like, clean body that is perfect for those who value clarity and complex fruit acids in their morning brew.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Origin: High-Altitude Volcanic Terroir\u003c\/h2\u003e\n\u003cp\u003eGrown between 1,400 and 1,900 MASL, the Inzovu blend represents the finest beans from the Kigali hills.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully Washed Process\u003c\/strong\u003e: This method highlights the \"sparkling\" acidity and floral aromatics inherent in the Bourbon and Typica varietals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolcanic Soil\u003c\/strong\u003e: The nutrient-dense earth of the Kigali region provides the essential minerals required to develop the coffee's deep, layered sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmallholder Impact\u003c\/strong\u003e: By choosing Inzovu, you are directly supporting a network of independent Rwandan farmers committed to sustainable, specialty-grade production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Rwanda Inzovu\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Rwanda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kigali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder Farms (Community Lot)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Mixed (Primarily Red Bourbon \u0026amp; Typica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1400–1900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Fully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for V60, Chemex \u0026amp; Aeropress)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Brew Guide: Unlocking the Volcanic Brightness\u003c\/h2\u003e\n\u003cp\u003eTo capture the green apple clarity and floral aromatics of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 19g (Medium Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 290ml (92°C–94°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Use a clean paper filter and a steady, slow pour. If the kiwifruit notes feel a bit too muted, try increasing your water temperature slightly to help extract those vibrant organic acids.\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52854432137376,"sku":"RWANDA_INZOVU_250G_FB","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52854432170144,"sku":"RWANDA_INZOVU_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52854432202912,"sku":"RWANDA_INZOVU_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52854432235680,"sku":"RWANDA_INZOVU_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52854432268448,"sku":"RWANDA_INZOVU_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52854432301216,"sku":"RWANDA_INZOVU_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52854432333984,"sku":"RWANDA_INZOVU_1KG_FB","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52854432366752,"sku":"RWANDA_INZOVU_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52854432399520,"sku":"RWANDA_INZOVU_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52854432432288,"sku":"RWANDA_INZOVU_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52854432465056,"sku":"RWANDA_INZOVU_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52854432497824,"sku":"RWANDA_INZOVU_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Rwanda_Inzovu_250g.jpg?v=1778571609"},{"product_id":"honduras-finca-la-cruz-filter-coffee-beans","title":"Honduras Finca La Cruz | Single Origin Filter","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eDiscover the Magic: A Legacy of Passion and Precision\u003c\/h2\u003e\n\u003cp\u003ePrepare to discover the magic behind the bean with our new Honduras Finca La Cruz. This Naturally Processed Catuai is a brilliant expression of passion, capturing the intense sweetness and rich complexity of the latest harvest. This is a single origin espresso that reflects the cutting-edge processing techniques of fourth-generation producer Fredy Diaz, who has dedicated his life to perfecting the craft since the age of 14.\u003c\/p\u003e\n\u003ch2\u003eAbout Finca La Cruz\u003c\/h2\u003e\n\u003cp\u003eLearn more about \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/tradition-meets-innovation-at-honduras-finca-la-cruz-coffee-farm\" title=\"Tradtion Meets Innovation at Fredy Diaz's Coffee Farm Finca La Cruz Honduras\"\u003eFinca La Cruz and Fredy Diaz\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eFilter Flavour Profile: Plum, Pineapple \u0026amp; Black Tea Clarity\u003c\/h2\u003e\n\u003cp\u003eRoasted to a Light profile to highlight its vibrant organic acids, this coffee delivers a multi-layered sensory experience that evolves beautifully as it cools:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Vibrant notes of Pineapple, Strawberry, and Grape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: An explosion of Plum and Blueberry sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A deep, comforting richness of Dark Chocolate balanced by a refined Black Tea lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A full-bodied filter coffee that remains clean and polished, perfect for seekers of a bright and juicy profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Science of Sweetness: 120-Hour Mosto Fermentation\u003c\/h2\u003e\n\u003cp\u003eThe exceptional intensity of Finca La Cruz is the result of Fredy Diaz’s precision-driven Mosto Fermentation process:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrix Sorting\u003c\/strong\u003e: Cherries are hand-picked and separated based on their Brix measurements to ensure only the highest sugar content enters the process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMosto Supercharge\u003c\/strong\u003e: The beans undergo a specialized 120-hour anaerobic fermentation submerged in Mosto—a concentrated liquid collected from previous ferments that supercharges the fruit's intensity and complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolar Drying\u003c\/strong\u003e: The cherries are laid on raised beds in temperature-controlled solar dryers for a precise 29 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Rest\u003c\/strong\u003e: The beans remain stored in their dried cherry pods until the very moment of milling for export, preserving every volatile aromatic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Honduras Finca La Cruz\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Honduras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Payaguare, Ojojona\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Fredy Diaz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1650 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural (120-Hour Mosto Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for Filter \u0026amp; Pour-Over)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Brew Guide: Unlocking the Fruit Explosion\u003c\/h2\u003e\n\u003cp\u003eTo capture the pineapple sweetness and black tea clarity of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 18g (Medium-Coarse Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 285ml (92°C–94°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:45–3:00 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Tip\u003c\/strong\u003e: The intensive fermentation makes these beans quite porous. If the finish feels slightly \"heavy\" or \"winey,\" try a slightly coarser grind or a faster pour to highlight the sparkling pineapple and grape notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52854477815968,"sku":"FINCA_LACRUZ_250G_FB","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52854477848736,"sku":"FINCA_LACRUZ_250G_FGR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52854477881504,"sku":"FINCA_LACRUZ_250G_FGR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52854477914272,"sku":"FINCA_LACRUZ_250G_FGR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52854477947040,"sku":"FINCA_LACRUZ_250G_FGR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52854477979808,"sku":"FINCA_LACRUZ_250G_FGR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52854478012576,"sku":"FINCA_LACRUZ_1KG_FB","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52854478045344,"sku":"FINCA_LACRUZ_1KG_FGR","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52854478078112,"sku":"FINCA_LACRUZ_1KG_FGR","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52854478110880,"sku":"FINCA_LACRUZ_1KG_FGR","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52854478143648,"sku":"FINCA_LACRUZ_1KG_FGR","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52854478176416,"sku":"FINCA_LACRUZ_1KG_FGR","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Honduras_Finca_La_Cruz_250g.jpg?v=1780203174"},{"product_id":"colombia-finca-las-flores-ombligon-thermal-shock-filter-coffee-beans","title":"Colombia Finca Las Flores Ombligon Thermal Shock | Single Origin Filter","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eColombia Las Fincas Ombligón: Competition Grade Thermal Shock\u003c\/h2\u003e\n\u003cp\u003eFinca Las Flores, overseen by third-generation growers Jhoan, Carlos, and Diego Vergara, is renowned for combining tradition with cutting-edge processing. This outstanding lot features the rare Ombligón varietal, refined by a meticulous, multi-stage fermentation process culminating in a thermal shock wash. The result is a cup of exceptional clarity and complexity, deserving of its Top Shelf status.\u003c\/p\u003e\n\u003ch2\u003eThe Variety: Ombligón (The \"Belly Button\")\u003c\/h2\u003e\n\u003cp\u003eThe name Ombligón is humorously derived from the unique, navel-like shape of its cherry. This varietal is relatively new but has gained global attention through its use in World Barista Championship (WBC) competitions. It is believed to be closely related to heirloom Ethiopian varieties, promising a complex, vibrant cup profile. Finca Las Flores thrives at 14.5 hectares in the heart of Acevedo, where the Vergara family cultivates this and other prized varietals under optimal climatic conditions.\u003c\/p\u003e\n\u003ch2\u003eThe Innovation: Thermal Shock Process\u003c\/h2\u003e\n\u003cp\u003eThe Vergara brothers are masters of processing, and this thermal shock washed coffee is a testament to their dedication to flavour development:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eManual Selection \u0026amp; Initial Fermentation: Only the ripest cherries are harvested and undergo 18 hours of fermentation in polypropylene bags.\u003c\/li\u003e\n\u003cli\u003eAnaerobic Fermentation (Stage 1): The whole cherries are then fermented anaerobically without water for an intensive 36 hours in sealed plastic barrels.\u003c\/li\u003e\n\u003cli\u003ePulping \u0026amp; Secondary Anaerobic Fermentation: After flotation and pulping, the coffee undergoes a final 48-hour anaerobic fermentation.\u003c\/li\u003e\n\u003cli\u003eThermal Shock: The process concludes with a warm thermal shock wash (35°C), which rapidly locks in complex flavour compounds and ensures an incredibly clean cup.\u003c\/li\u003e\n\u003cli\u003eDrying \u0026amp; Stabilisation: The beans are then dried for 12 to 15 days on solar parabolic canopy dryers before undergoing rigorous quality control and a stabilisation period.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eThe Producers: Finca Las Flores Heritage\u003c\/h2\u003e\n\u003cp\u003eSince its modest start in 1990, Finca Las Flores has grown under the guidance of the Vergara brothers. Their commitment to quality was cemented in 2006 when they achieved 16th place in the Cup of Excellence. With Jhoan focusing on quality assurance and his brothers managing logistics, this farm represents 30 years of continuous advancement in Colombian specialty coffee.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"selected\"\u003eCoffee Profile and Brew Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:  Syrupy and bright. The triple fermentation brings out juicy notes of Purple Grape, Honey, Rose and Cocoa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ctable style=\"width: 100%; height: 201.157px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 35.5938px;\"\u003e\n\u003cp\u003eColombia\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 35.5938px;\"\u003e\n\u003cp\u003eAcevedo, Huila\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 19.5938px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 19.5938px;\"\u003eJhoan, Carlos \u0026amp; Diego Vergara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 19.5938px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 19.5938px;\"\u003eOmbligon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 19.5938px;\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 19.5938px;\"\u003e1700-1780m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eProc. Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 35.5938px;\"\u003e\n\u003cp\u003eAnaerobic, Thermal Shock (Triple Anaerobic Fermentation)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 35.5938px;\"\u003e\n\u003cp\u003eLight\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.9097%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%;\"\u003e\n\u003cp\u003eDose: 20g \u003c\/p\u003e\n\u003cp\u003eYield: 270ml\u003c\/p\u003e\n\u003cp\u003eTime: 2:40 mins\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52919648518304,"sku":"OMBLIGON_TS_250GB","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52919648551072,"sku":"OMBLIGON_TS_250GGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52919648583840,"sku":"OMBLIGON_TS_250GGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52919648616608,"sku":"OMBLIGON_TS_250GGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52919648649376,"sku":"OMBLIGON_TS_250GGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52919648682144,"sku":"OMBLIGON_TS_250GGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52919648714912,"sku":"OMBLIGON_TS_1KGB","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52919648747680,"sku":"OMBLIGON_TS_1KGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52919648780448,"sku":"OMBLIGON_TS_1KGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52919648813216,"sku":"OMBLIGON_TS_1KGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52919648845984,"sku":"OMBLIGON_TS_1KGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52919648878752,"sku":"OMBLIGON_TS_1KGR","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Las_Flores_Ombligon_Thermal_Shock_250g.jpg?v=1778571613"},{"product_id":"colombia-chiroso-de-san-carlos-filter-coffee-beans","title":"Colombia Chiroso de San Carlos – Specialty Single Origin Filter Coffee","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eBright, floral and beautifully clean — this is Chiroso filter coffee at its most expressive.  \u003c\/strong\u003e\u003cbr\u003eThis washed Chiroso lot from San  Carlos, Urrao is roasted specifically for specialty single origin filter coffee, delivering exceptional clarity, citrus brightness and a refined, tea‑like structure. Roasted in Ravenhall, West Melbourne, this light filter profile is ideal for V60, Kalita, batch brew and Aeropress.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Story: People, Progress \u0026amp; 30% Higher Wages\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Chiroso de San Carlos Project is built on education, empowerment and economic transformation. Most farms in Urrao, Antioquia are tiny family plots averaging just 1.5 hectares. Through their partnership with Forest Coffee, these producers have mastered modern processing techniques that dramatically elevate cup quality.\u003c\/p\u003e\n\u003cp\u003eBy choosing this coffee, you directly support the Urrao community. This direct‑trade model ensures farmers earn up to 30% more than traditional sales channels — creating long‑term stability for the families behind these high‑scoring beans.\u003c\/p\u003e\n\u003cp\u003eThis is filter coffee with purpose.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Specialty Single Origin Filter Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTasting: \u003c\/strong\u003eSugar cane \u0026amp; Orange up front. Jasmine flower \u0026amp; Citrus basket to finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, vibrant and aromatic cup with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ecitrus brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ewhite florals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003estone fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehoney sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003etea‑like clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmooth, refreshing finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for pour‑over and batch brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Process: Meticulous Anaerobic Fermentation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe inherent complexity of the \u003cstrong\u003eChiroso varietal\u003c\/strong\u003e is amplified through a carefully controlled fermentation sequence:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePre‑Fermentation (Aerobic)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA short aerobic phase kickstarts sugar development and enhances aromatic potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAnaerobic Fermentation – 36 Hours\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee rests in sealed tanks for \u003cstrong\u003e36 hours\u003c\/strong\u003e, refining acidity, deepening sweetness and building structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSun‑Drying – Up to 16 Days\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is dried slowly under the sun for up to \u003cstrong\u003e16 days\u003c\/strong\u003e, preserving its vibrant citric acidity and sugary sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis meticulous approach results in a clean, expressive and beautifully balanced filter coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSingle Origin Detail: Colombia Chiroso Filter\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Antioquia (Urrao)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Chiroso de San Carlos Project (10 Family Farms)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Chiroso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1800m MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Washed (Anaerobic Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for V60, Chemex \u0026amp; Aeropress)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide for Filter\u003c\/h2\u003e\n\u003cp\u003eTo capture the jasmine flowers and orange sweetness of this rare specialty coffee, we recommend a precise pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 18g (Medium-courseGrind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 300ml (91°C–93°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:40 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bright, floral and citrus‑forward cup with a clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":53071362588832,"sku":"CHIROSO_SANCARLOS_250G_FB","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":53071362621600,"sku":"CHIROSO_SANCARLOS_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":53071362654368,"sku":"CHIROSO_SANCARLOS_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":53071362687136,"sku":"CHIROSO_SANCARLOS_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":53071362719904,"sku":"CHIROSO_SANCARLOS_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":53071362752672,"sku":"CHIROSO_SANCARLOS_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":53071362785440,"sku":"CHIROSO_SANCARLOS_1KG_FB","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":53071362818208,"sku":"CHIROSO_SANCARLOS_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":53071362850976,"sku":"CHIROSO_SANCARLOS_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":53071362883744,"sku":"CHIROSO_SANCARLOS_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":53071362916512,"sku":"CHIROSO_SANCARLOS_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":53071362949280,"sku":"CHIROSO_SANCARLOS_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Chiroso_de_San_Carlos_250g.jpg?v=1780202884"},{"product_id":"colombia-gesha-oasis-specialty-single-origin-filter-geisha-coffee","title":"Colombia Gesha Oasis – Specialty Single Origin Filter Geisha Coffee","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eElegant, floral and expressive — this is Geisha at its finest.  \u003c\/strong\u003e\u003cbr\u003eThis lot from Finca Oasis in Colombia delivers the clarity, sweetness and aromatic complexity that define specialty single origin filter Geisha coffee. Roasted in Ravenhall, West Melbourne, this light filter profile highlights the delicate florals and citrus brightness that make Geisha one of the world’s most celebrated varietals.\u003c\/p\u003e\n\u003cp\u003eCrafted specifically for V60, Kalita, batch brew and Aeropress, this roast showcases purity, structure and refined sweetness.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Single Origin Filter Geisha Coffee – Flavour Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eExpect a clean, elegant cup with: \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGorgeous Florals, Honey and Blueberries.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCitric Acid and Tropical Fruits to finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe light filter roast preserves the varietal’s signature florals and high‑altitude acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eThe legacy and Innovation behind this Gesha Coffee\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe Colombia Oasis Gesha is an exceptional, limited-release lot representing the absolute peak of specialty coffee. Renowned globally for its tea-like body, dazzling floral aromatics, and stunning complexity, this Geisha coffee has been processed with meticulous care to unlock a flavour profile that truly lives up to its legendary status.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis isn't just a coffee; it’s a four-generation family legacy. Produced by \u003cb data-index-in-node=\"76\" data-path-to-node=\"6\"\u003eRaúl Antonio Durán\u003c\/b\u003e, this spectacular lot showcases the innovative future of Colombian viticulture. Discover the inspiring four-generation family legacy and innovative process behind this spectacular Gesha \u003ca title=\"The Legacy of Gesha Oasis: Four Generations Behind Colombia’s Most Exceptional Geisha Coffee\" href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/the-legacy-of-gesha-oasis-the-four-generation-story-behind-raul-durans-farm\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWashed Process – High Clarity \u0026amp; Florals\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot undergoes a meticulous \u003cstrong\u003ewashed process\u003c\/strong\u003e, enhancing:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eclarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efloral aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003estructured acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eclean sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for filter brewing where transparency and nuance matter.\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,0,0\"\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,1,0\"\u003eRegion:\u003c\/b\u003e Planadas, Tolima\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,2,0\"\u003eProducer:\u003c\/b\u003e Raúl Antonio Durán\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,3,0\"\u003eVarietal:\u003c\/b\u003e 100% Gesha (Geisha)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,4,0\"\u003eAltitude:\u003c\/b\u003e 1850 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,5,0\"\u003eProcess:\u003c\/b\u003e Washed Anaerobic\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,6,0\"\u003eRoast Level:\u003c\/b\u003e Light (Optimized for Clarity)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16\"\u003eBrew Guide\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"17\"\u003eTo fully appreciate the tea-like complexity of this Single Origin Geisha, we recommend a pour-over method (V60 or Chemex):\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,0,0\"\u003eDose:\u003c\/b\u003e 18g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,1,0\"\u003eYield:\u003c\/b\u003e 300ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,2,0\"\u003eTemp:\u003c\/b\u003e 94°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,3,0\"\u003eTime:\u003c\/b\u003e 3:00 mins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003eFor more florals, grind slightly coarser.\u003cbr\u003eFor more sweetness, extend the brew by 10–15 seconds.\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Geisha Coffee Is So Sought After\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGeisha is prized for its:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003efloral aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehigh‑altitude acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003etea‑like structure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eexceptional sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis\u003cstrong\u003e \u003c\/strong\u003especialty single origin filter Geisha coffee captures all of those traits with precision and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":53073785389216,"sku":"GESHAOASIS250G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":53073785421984,"sku":"GESHAOASIS250G_GR","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":53073785454752,"sku":"GESHAOASIS250G_GR","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":53073785487520,"sku":"GESHAOASIS250G_GR","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":53073785520288,"sku":"GESHAOASIS250G_GR","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":53073785553056,"sku":"GESHAOASIS250G_GR","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":53073785585824,"sku":"GESHAOASIS1KG","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":53073785618592,"sku":"GESHAOASIS1KG_GR","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":53073785651360,"sku":"GESHAOASIS1KG_GR","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":53073785684128,"sku":"GESHAOASIS1KG_GR","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":53073785716896,"sku":"GESHAOASIS1KG_GR","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":53073785749664,"sku":"GESHAOASIS1KG_GR","price":125.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Gesha_Oasis_250g.jpg?v=1778571648"},{"product_id":"colombia-pink-borbon-punch-filter-coffee-beans","title":"Colombia Pink Borbón Punch – Single Origin Filter Coffee","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eA vibrant, high‑clarity Pink Bourbon filter coffee showcasing the cutting‑edge processing innovation coming out of Colombia. This microlot from El Vergel Estate delivers explosive fruit intensity, refined acidity and a clean, complex cup — a standout for filter brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Story: Innovation at El Vergel Estate\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCrafted by \u003cstrong\u003eElias and Shady Bayter\u003c\/strong\u003e at the renowned \u003cstrong\u003eEl Vergel Estate\u003c\/strong\u003e in Tolima, this Pink Borbón Punch lot represents the next generation of Colombian coffee processing. Working alongside Forest Coffee, the Bayter family continues to push boundaries in fermentation, flavour development and transparency — producing coffees that redefine what Colombian filter coffee can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eProcessing: Designed for Maximum Flavour Punch\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot earns its “Punch” name through a meticulous, high‑impact natural anaerobic process:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e12‑hour pre‑fermentation\u003c\/strong\u003e in plastic tanks to spark early fruit development\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e24‑hour anaerobic fermentation\u003c\/strong\u003e in sealed tanks to intensify deep, complex fruit notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTwo‑stage drying:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e4 days\u003c\/strong\u003e in a mechanical silo for controlled moisture reduction \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e20 days\u003c\/strong\u003e sun‑drying on raised beds for clarity and consistency\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e30‑day stabilisation\u003c\/strong\u003e in GrainPro bags to harmonise and round out the flavour profile\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a filter coffee with remarkable structure, intensity and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Flavour Punch: Unforgettable Fruit Intensity\u003c\/h2\u003e\n\u003cp\u003eThe Pink Borbón Punch is a captivating microlot that delivers a powerful, balanced wave of vibrant fruit and refreshing acidity. The rare Pink Borbón varietal, combined with an intense natural anaerobic process, results in an unforgettable cup perfect for filter brewing.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBlackberry\u003c\/li\u003e\n\u003cli\u003eRed Apple\u003c\/li\u003e\n\u003cli\u003eBlack Tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a cup that’s bright, juicy and layered — the perfect expression of Pink Bourbon filter coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ctable style=\"width: 100%; height: 275.938px;\"\u003e\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 135.675px; height: 35.5938px;\"\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px; height: 35.5938px;\"\u003e\u003cp\u003eColombia\u003cbr\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 135.675px; height: 35.5938px;\"\u003e\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px; height: 35.5938px;\"\u003e\u003cp\u003e\u003cspan\u003eFresno, Tolima\u003c\/span\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 135.675px; height: 19.5938px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px; height: 19.5938px;\"\u003eElias and Shady Bayter, El Vergel Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 135.675px; height: 19.5938px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px; height: 19.5938px;\"\u003ePink Borbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 135.675px; height: 19.5938px;\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px; height: 19.5938px;\"\u003e1500masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 135.675px; height: 35.5938px;\"\u003e\u003cp\u003e\u003cstrong\u003eProc. Method\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px; height: 35.5938px;\"\u003e\u003cp\u003eNatural Anaerobic\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 135.675px; height: 35.5938px;\"\u003e\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px; height: 35.5938px;\"\u003e\u003cp\u003eLight\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Guide (V60 \/ Pour Over)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 280g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:50\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":53074039898272,"sku":"PINKBORBPUNCH250G","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":53074039931040,"sku":"PINKBORBPUNCH250G_GR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":53074039963808,"sku":"PINKBORBPUNCH250G_GR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":53074039996576,"sku":"PINKBORBPUNCH250G_GR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":53074040029344,"sku":"PINKBORBPUNCH250G_GR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":53074040062112,"sku":"PINKBORBPUNCH250G_GR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":53074040094880,"sku":"PINKBORBPUNCH1KG","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":53074040127648,"sku":"PINKBORBPUNCH1KG_GR","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":53074040160416,"sku":"PINKBORBPUNCH1KG_GR","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":53074040193184,"sku":"PINKBORBPUNCH1KG_GR","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":53074040225952,"sku":"PINKBORBPUNCH1KG_GR","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":53074040258720,"sku":"PINKBORBPUNCH1KG_GR","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Pink_Borbon_Punch_250g.jpg?v=1778571650"},{"product_id":"australian-filter-coffee-beans-jack-murat","title":"Australian Filter Coffee Beans - Jack Murat Arriga Estate Anaerobic","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eAustralian Filter Coffee Beans\u003c\/h2\u003e\n\u003cp\u003eThis release from Jack Murat’s Arriga Estate highlights the clarity, sweetness and vibrancy that define premium Australian filter coffee. Grown in the volcanic soils of Tropical North Queensland and roasted in Ravenhall, West Melbourne, this lot showcases the potential of Australian‑grown specialty coffee in a light–medium filter profile.\u003c\/p\u003e\n\u003cp\u003eDesigned for V60, Kalita, batch brew and Aeropress, this roast brings out the clean, fruit‑forward character of the Catuai varietal while maintaining balance and sweetness.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAustralian Filter Coffee – Flavour Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bright, juicy cup with citrus, stonefruit and caramel sweetness. The light–medium filter roast enhances clarity and aromatics while keeping the acidity refined and structured.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProducer Story – Jack Murat, Mareeba QLD\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eJack Murat is one of Australia’s most respected specialty coffee farms, known for precision agriculture, sustainable practices and meticulous processing. Their focus on soil health, selective picking and controlled fermentation results in coffees with exceptional clarity and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is grown at altitude on rich volcanic soil, hand‑picked at peak ripeness and processed on‑site to maintain full traceability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAnaerobic Natural Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot undergoes a controlled \u003cstrong\u003e12‑day anaerobic fermentation\u003c\/strong\u003e, developing layered sweetness and soft acidity. After fermentation, the cherries are dried at a stable 35°C to preserve flavour integrity and ensure long‑term stability — a signature of Jack Murat’s meticulous processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWhole cherries sealed in oxygen‑free tanks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eControlled fermentation to enhance fruit intensity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow‑dried on raised beds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRegular turning for even drying\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinished to optimal moisture for stability and sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFilter Brewing Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 18g (medium‑coarse) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 270ml \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater Temp:\u003c\/strong\u003e 92–94°C \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e ~2:45\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eTip:\u003c\/em\u003e For more fruit intensity, extend the brew slightly or grind a touch finer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mareeba, Far North Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jack Murat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Catuai\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light–Medium (Filter)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Australian Coffee Matters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eChoosing this \u003cstrong\u003eAustralian filter coffee\u003c\/strong\u003e supports local growers pushing the boundaries of specialty production. This is Australian coffee at a world‑class level — grown, processed and roasted with precision.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFreshly Roasted in Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted in small batches at our Ravenhall roastery to ensure maximum freshness, sweetness and aromatic clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"200gm tin \/ whole beans","offer_id":53076600258720,"sku":"MURAT_ANAER_200G_FB","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - espresso","offer_id":53076600291488,"sku":"MURAT_ANAER_200G_FGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - stovetop","offer_id":53076600324256,"sku":"MURAT_ANAER_200G_FGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - aeropress","offer_id":53076600357024,"sku":"MURAT_ANAER_200G_FGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - paper filter","offer_id":53076600389792,"sku":"MURAT_ANAER_200G_FGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - plunger","offer_id":53076600422560,"sku":"MURAT_ANAER_200G_FGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ whole beans","offer_id":56949285322912,"sku":"MURAT_ANAER_500G_FB","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - espresso","offer_id":56949285421216,"sku":"MURAT_ANAER_500G_FGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - stovetop","offer_id":56949285453984,"sku":"MURAT_ANAER_500G_FGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - aeropress","offer_id":56949285552288,"sku":"MURAT_ANAER_500G_FGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - paper filter","offer_id":56949285748896,"sku":"MURAT_ANAER_500G_FGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - plunger","offer_id":56949294104736,"sku":"MURAT_ANAER_500G_FGR","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Australian_Filter_Coffee_Beans_Jack_Murat_Anaerobic_200gm_Motobean_Roasters.jpg?v=1779662534"},{"product_id":"ethiopia-yirgacheffe-danche-red-honey-filter-coffee","title":"Ethiopia Yirgacheffe Danche Red Honey Filter Coffee","description":"\u003ch2\u003eThe Pinnacle of Yirgacheffe: A Bridge Between Tradition \u0026amp; Innovation\u003c\/h2\u003e\n\n\u003cp\u003eExperience the pinnacle of Ethiopian specialty coffee with Ethiopia Yirgacheffe Danche Red Honey Filter Coffee. Sourced from the high-altitude hills of Chelchele, this lot represents a sophisticated bridge between tradition and innovation. By utilizing the meticulous Red Honey process—a rarity for the Yirgacheffe region—this coffee captures the celebrated floral clarity of a washed process while infusing it with the deep, syrupy sweetness typically reserved for natural lots. It is a refined, multi-layered cup that showcases the true potential of the Gedeo zone.\u003c\/p\u003e\n\n\u003ch2\u003eFilter Flavour Profile: Apricot Sweetness \u0026amp; Black Tea Elegance\u003c\/h2\u003e\n\n\u003cp\u003eRoasted specifically to a Light profile, this filter coffee is designed to be vibrant, clean, and incredibly aromatic. As the cup cools, the stone fruit notes become more pronounced, offering a \"sparkling\" clarity:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Lush Apricot sweetness balanced by a bright, refreshing Citrus Lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatics\u003c\/strong\u003e: Delicate, high-toned Floral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStructure\u003c\/strong\u003e: The elegance of Black Tea with a signature creamy mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A perfect choice for those who want the structure of a washed coffee with the \"jammy\" sweetness of a honey process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Producer \u0026amp; Process: Precision Honey Processing\u003c\/h2\u003e\n\n\u003cp\u003eHandpicked ripe cherries are delivered to the Danche washing station, located in the heart of the Gedeo Zone. Here, precision is the priority: ripeness is assessed by measuring sugar levels with a refractometer before processing begins.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRetained Mucilage: After a 48-hour fermentation, the cherries are de-pulped, leaving most of the mucilage intact—the defining feature of the Red Honey process.\u003c\/li\u003e\n\u003cli\u003eShade Drying: This layer of fruit sugars dries directly on the parchment under increased shade to slow the process.\u003c\/li\u003e\n\u003cli\u003eStability \u0026amp; Balance: Drying on African raised beds over 14–18 days allows the flavours to stabilize, resulting in immense clarity and a fuller body than traditional washed methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Farmer Project: Traceability \u0026amp; Sustainability\u003c\/h2\u003e\n\n\u003cp\u003eThis lot is part of an initiative created to provide Ethiopian producers with access to a transparent and traceable marketplace. By separating these specific lots, we can directly credit the dedication of the smallholders delivering to the Danche station. This environmentally friendly method sits beautifully between styles, combining the structure of traditional Yirgacheffe with intense, honey-like sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eSingle Origin Detail: Ethiopia Danche Filter\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gedeo, Yirgacheffe (Chelchele)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder Producers (Danche Station)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopia Heirloom Landrace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1950–2250m MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Red Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Leve\u003c\/strong\u003el: Light (Optimized for V60, Chemex \u0026amp; Aeropress)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFilter Brew Guide: Unlocking the Floral Clarity\u003c\/h2\u003e\n\n\u003cp\u003eTo capture the delicate florals and apricot sweetness of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 20g (Medium-Fine Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 265ml (91°C–93°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:30 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eRoaster’s Tip: The Red Honey process adds a bit more body than a standard washed coffee. If the finish feels a bit \"heavy,\" try a slightly coarser grind to highlight the tea-like elegance and floral aromatics.\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":53138493309088,"sku":"DANCHE_RH_250G_FB","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":53138493341856,"sku":"DANCHE_RH_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":53138493374624,"sku":"DANCHE_RH_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":53138493407392,"sku":"DANCHE_RH_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":53138493440160,"sku":"DANCHE_RH_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":53138493472928,"sku":"DANCHE_RH_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":53138493505696,"sku":"DANCHE_RH_1KG_FB","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":53138493538464,"sku":"DANCHE_RH_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":53138493571232,"sku":"DANCHE_RH_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":53138493604000,"sku":"DANCHE_RH_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":53138493636768,"sku":"DANCHE_RH_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":53138493669536,"sku":"DANCHE_RH_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Motobean_Roasters_Fliter_Coffee_Beans_Yirgacheffe_Danche_Red_Honey_250g.jpg?v=1778571655"},{"product_id":"ethiopia-yirgacheffe-filter-coffee-gedeb-single-origin","title":"Ethiopia Yirgacheffe Filter Coffee | Gedeb Single Origin","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEthiopia Yirgacheffe Filter Coffee\u003c\/strong\u003e delivers a bright, fruit‑forward cup with notes of ripe peach, tropical fruit and caramel. This light roast is crafted to highlight clarity, sweetness and a clean, juicy finish in all filter brewing methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Heights of Gedeb: A Masterclass in High-Altitude Terroir\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eLocated in the \"Southern Nations, Nationalities \u0026amp; Peoples\" (SNNP) region, the Gedeb district has rapidly earned a reputation for producing some of the world’s most sought-after profiles. Grown at staggering altitudes of up to 2100 MASL, these heirloom varieties mature slowly under the canopy of native Zigba and Kererro trees, alongside food crops like Enset (false banana), potato and soybeans. This rich biodiversity contributes to the deep, layered complexity found in every cup.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe Process: 72-Hour Fermentation for Exceptional Clarity\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eQuality begins with meticulous hand-harvesting, followed by a rigorous washed process that defines the \"clean\" Ethiopian profile:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation: After pulping, the beans are fermented for 48–72 hours, a crucial step that unlocks the coffee's vibrant acidity.\u003c\/li\u003e\n\u003cli\u003eWashing \u0026amp; Floating: Beans are washed with fresh water and floated to remove any minor defects, ensuring only the highest quality parchment remains.\u003c\/li\u003e\n\u003cli\u003eTraditional Drying: The final stage takes place on African raised beds, where the coffee is sun-dried for up to 16 days. This slow, steady moisture reduction locks in the complex fruit esters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCoffee Tasting Profile: Ripe Mango, Strawberry \u0026amp; Honey\u003c\/h2\u003e\n\u003cp\u003eThe Gedeb is a Grade 1 coffee, meticulously roasted to a Medium level to highlight its sparkling acidity while developing a luxurious texture. It is a vibrant, fruit-forward selection for any specialty coffee enthusiast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePalate: Layers of Ripe Mango and sweet Strawberry.\u003c\/li\u003e\n\u003cli\u003eSweetness: A deep, coating Honey profile with bright fruity undertones.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a vibrant, expressive cup that opens beautifully as it cools.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eSingle Origin Detail: Ethiopia Yirgacheffe\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gedeb, SNNP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Local Smallholder Co-Op\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Heirloom Landrace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900–2100 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Washed (Long Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (filter)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Brew Guide:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 18g (medium‑coarse)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 270ml \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e ~2:30\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eWater Temp:\u003c\/strong\u003e 90–93°C\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eTip:\u003c\/em\u003e If the cup tastes light, grind slightly finer to increase extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56782865989792,"sku":"GEDEB_250G_FB","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56782866022560,"sku":"GEDEB_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56782866055328,"sku":"GEDEB_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56782866088096,"sku":"GEDEB_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56782866120864,"sku":"GEDEB_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56782866153632,"sku":"GEDEB_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56782866186400,"sku":"GEDEB_1KG_FB","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56782866219168,"sku":"GEDEB_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56782866251936,"sku":"GEDEB_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56782866284704,"sku":"GEDEB_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56782866317472,"sku":"GEDEB_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56782866350240,"sku":"GEDEB_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Yirgacheffee_Gedeb_250g.jpg?v=1778571665"},{"product_id":"ethiopia-guji-harosema-filter-coffee-beans","title":"Ethiopia Guji Harosema - Natural Filter","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eA bright, fruit‑driven natural filter coffee from the highlands of Guji — expressive, clean and shaped by a family legacy that spans generations of Ethiopian coffee craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Story: A Legacy Rebuilt Through Processing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBefore 1974, \u003cstrong\u003eAlemayehu (Gizaw’s father)\u003c\/strong\u003e produced exceptional coffees from his privately owned farms in Yirgacheffe. When the socialist government nationalised his land, the family’s farming future was taken from them overnight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than return to farming under harsh new policies, a young \u003cstrong\u003eGizaw\u003c\/strong\u003e chose a different path — \u003cstrong\u003ecoffee processing\u003c\/strong\u003e. With his wife, Frehiwot, he rebuilt the family’s connection to coffee through modern, quality‑focused processing, honouring his father’s vision in a new way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, cherries from \u003cstrong\u003eDimtu, Harosema village\u003c\/strong\u003e are handpicked, sorted and delivered to Gizaw’s washing station, where meticulous natural processing brings out the clarity and fruit complexity that define this region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProcessing: Slow, Controlled \u0026amp; Precision‑Focused\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHandpicked cherries\u003c\/strong\u003e from Dimtu, Harosema\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDensity‑channel sorting\u003c\/strong\u003e for clean separation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eShaded drying\u003c\/strong\u003e between 12–3 p.m. to protect delicate fruit notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFrequent turning\u003c\/strong\u003e for even, consistent drying\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e20–28 days\u003c\/strong\u003e on African raised beds until reaching 11.5% moisture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis slow natural process enhances brightness, tropical aromatics and a clean, structured finish — ideal for filter brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRipe Peach\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTropical fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCaramel\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA high‑clarity, fruit‑forward filter coffee with a sweet, rounded finish and excellent balance.\u003c\/span\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eSingle Origin Detail: Ethiopia Harosema\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Harosema Village, Dimitu, Guji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Harosema Washing Station (The Gizaw Family)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Heirloom Landrace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750–2200 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Natural (Sun-dried on Raised Beds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level: \u003c\/strong\u003eMedium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Brew Guide\u003c\/h2\u003e\n\u003cp\u003eTo capture the ripe peach and tropical clarity of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 18g (Medium-Coarse Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 270ml (90°C–93°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:30 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Use a high-quality paper filter and ensure a gentle pour to keep the bed flat. If the peach notes feel too faint, try a slightly finer grind to increase extraction.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCrafted for Filter\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted to highlight its \u003cstrong\u003eclarity, florals and fruit complexity\u003c\/strong\u003e, this filter profile brings out the elegant side of Guji naturals — vibrant, sweet and beautifully expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56786388484256,"sku":"HAROSEMA_250G_FB","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56786388517024,"sku":"HAROSEMA_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56786388549792,"sku":"HAROSEMA_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56786388582560,"sku":"HAROSEMA_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56786388615328,"sku":"HAROSEMA_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56786388648096,"sku":"HAROSEMA_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56786388680864,"sku":"HAROSEMA_1KG_FB","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56786388713632,"sku":"HAROSEMA_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56786388746400,"sku":"HAROSEMA_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56786388779168,"sku":"HAROSEMA_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56786388811936,"sku":"HAROSEMA_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56786388844704,"sku":"HAROSEMA_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Ethiopia_Guji_Harosema_250g.jpg?v=1778735114"},{"product_id":"kenya-kiangai-kibirigwi-filter-coffee-beans","title":"Kenya Single Origin Filter Coffee – Kiangai Kibirigwi","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Kenya single origin filter coffee from the Kiangai Factory in Kirinyaga delivers a vibrant, fruit‑forward cup with exceptional clarity, sweetness and structure. Roasted in Ravenhall, this release highlights the classic Kenyan profile: bright acidity, deep berry sweetness and a clean, refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSourced from smallholder farmers delivering to the Kiangai Factory within the Kibirigwi Cooperative, this lot represents the best of Kenya’s high‑elevation terroir. The washed process enhances clarity and sparkle, while our light–medium filter roast brings out layered fruit notes and a silky mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for V60, Kalita, batch brew and Aeropress.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eNotes of orange, peach, nectarine, black currant, honey, black tea and florals. A juicy and full body with peach acidity.Black tea and lemon in the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlackcurrant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCitrus zest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCaramel sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean, bright finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a lively, structured espresso with layered sweetness and a long, refreshing aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy You’ll Love This Kenya Single Origin Filter Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eClassic Kenyan flavour profile: bright, juicy, complex\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHigh‑elevation cherries for exceptional sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWashed process for clarity and precision\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLight roast optimised for filter brewing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoasted in West Melbourne for maximum freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eProducer Story – Kiangai Factory, Kirinyaga\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Kiangai Factory is part of the Kibirigwi Farmers’ Cooperative Society, located in the heart of Kirinyaga — one of Kenya’s most celebrated coffee‑growing regions. Producers hand‑pick ripe cherries and deliver them daily for sorting, washing and drying under strict quality control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region’s volcanic soil, cool nights and high altitude contribute to the intense sweetness and acidity that define top‑grade Kenyan coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWashed Processing Method\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand‑picked ripe cherries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFloat‑sorted for quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDepulped and fermented in fresh water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThoroughly washed and graded\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDried on raised beds for 10–14 days\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis classic washed process produces a clean, structured espresso with bright acidity and refined sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFilter Brew Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 300ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater Temp:\u003c\/strong\u003e 92–94°C \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e ~2:30\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eTip:\u003c\/em\u003e For more sweetness, grind slightly finer to increase extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kirinyaga\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFactory:\u003c\/strong\u003e Kiangai\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eKibirigwi Farmers Cooperative Society (FCS)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e AA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed (River Water)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL 28, SL 34, Batian, Ruiru 11\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600–1800 MASL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium - Espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Coffee Roasted in Ravenhall, West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis Kenya single origin filter coffee is roasted at our Ravenhall roastery to highlight its natural brightness, sweetness and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56786750865568,"sku":"KIANGAI_250G_FB","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56786750898336,"sku":"KIANGAI_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56786750931104,"sku":"KIANGAI_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56786750963872,"sku":"KIANGAI_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56786750996640,"sku":"KIANGAI_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56786751029408,"sku":"KIANGAI_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56786751062176,"sku":"KIANGAI_1KG_FB","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56786751094944,"sku":"KIANGAI_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56786751127712,"sku":"KIANGAI_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56786751160480,"sku":"KIANGAI_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56786751193248,"sku":"KIANGAI_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56786751226016,"sku":"KIANGAI_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Kenya_Kiangai_Kibirigwi_250g_Filter.jpg?v=1779346274"},{"product_id":"ethiopia-sidama-shafeta-anaerobic-specialty-filter-coffee-beans","title":"Ethiopia Sidama Shafeta Anaerobic Specialty Filter Coffee","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cstrong\u003eEthiopia Sidama Shafeta Anaerobic Specialty Filter Coffee Beans\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExperience the evolution of Ethiopian coffee with our \u003cstrong\u003eEthiopia Sidama Shafeta Anaerobic Filter Coffee\u003c\/strong\u003e, a standout single origin roasted specifically for filter brewing. This lot represents the perfect intersection of Ethiopian tradition and cutting‑edge anaerobic processing, delivering a cup bursting with tropical clarity, stone‑fruit sweetness and smooth chocolate depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSustainable, Chemical‑Free Farming\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGrown by producer \u003cstrong\u003eBekele Kachara\u003c\/strong\u003e on a 10‑hectare farm in Sidama, this coffee is cultivated using fully sustainable, chemical‑free practices. Intercropping with \u003cem\u003eEnsete ventricosum\u003c\/em\u003e (“false banana”) enriches the soil, supports biodiversity and strengthens the natural ecosystem — resulting in exceptional cup quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e96‑Hour Anaerobic Natural Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee undergoes a meticulous \u003cstrong\u003e96‑hour anaerobic fermentation\u003c\/strong\u003e, enhancing fruit esters and amplifying sweetness. Carefully controlled temperature, precise rotation schedules and shaded drying create a clean, vibrant and complex flavour profile ideal for filter brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVibrant Mango\u003c\/strong\u003e – lush tropical sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYellow Nectarine\u003c\/strong\u003e – bright, juicy acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMilk Chocolate\u003c\/strong\u003e – smooth, balanced finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eRoasted light to highlight clarity and complexity in V60, Chemex and batch brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sidamo, Bensa, Murago\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Bekele Kachara\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Heirloom (Dega \u0026amp; Kurume)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2100 MASL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light (Filter‑Optimised)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrew Guide (Filter)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 18g (medium‑coarse)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 300ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00 Perfect for V60, Chemex and batch brew.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis is modern Ethiopian coffee at its finest — clean, expressive and crafted for specialty filter lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56846111998112,"sku":"SHAFETA_250G_FB","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56846112030880,"sku":"SHAFETA_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56846112063648,"sku":"SHAFETA_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56846112096416,"sku":"SHAFETA_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56846112129184,"sku":"SHAFETA_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56846112161952,"sku":"SHAFETA_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56846112194720,"sku":"SHAFETA_1KG_FB","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56846112227488,"sku":"SHAFETA_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56846112260256,"sku":"SHAFETA_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56846112293024,"sku":"SHAFETA_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56846112325792,"sku":"SHAFETA_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56846112358560,"sku":"SHAFETA_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Sidama_Shafeta_Anaerobic_250g.jpg?v=1778732775"},{"product_id":"costa-rica-ivan-solis-higueronal-filter-coffee-beans","title":"Costa Rica Ivan Solis Higueronal | Single Origin Filter","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eMotobean Coffee Roasters Special Release\u003c\/h2\u003e\n\u003cp\u003eElevate your espresso ritual with this exceptional selection from the heart of Costa Rica’s renowned Los Santos region. Produced by the innovative team at Café Solís \u0026amp; Cordero, the Ivan Solis Higueronal is a testament to the precision of modern anaerobic processing and high-altitude cultivation.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eThe Innovation of the Natural Anaerobic Process\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eFounded in 2018 by Iván Solís Rivera, Café Solís \u0026amp; Cordero is a beacon of innovation in the Los Santos highlands. This lot utilizes a meticulous Natural Anaerobic method, a post-harvest technique that amplifies the inherent characteristics of the F1 Varietal:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOxygen-Free Fermentatio\u003c\/strong\u003en: Cherries undergo extended fermentation in a multi-day anaerobic environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar Concentration\u003c\/strong\u003e: Grown at staggering elevations between 1,650 and 2,000 MASL, the cherries ripen slowly to concentrate complex sugars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Bed Drying\u003c\/strong\u003e: Following fermentation, the coffee is carefully dried on raised beds to ensure a clean and intensely flavourful cup.\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Costa Rica Ivan Solis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Los Santos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Ivan Solis - Solis \u0026amp; Cordero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: F1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1650–2000 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Anaerobic Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light-Medium (Optimized for V60, Chemex, and Batch Brew)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eCoffee Tasting Profile: Orange Blossom, Sugarcane \u0026amp; Crisp Lime\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a bright, sophisticated espresso that celebrates the classic sweetness of the region with a modern twist.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant Aromatics\u003c\/strong\u003e: Delicate notes of Orange Blossom and fresh florals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVibrant Palate\u003c\/strong\u003e: A bright burst of Sugarcane Sweetness perfectly balanced by a Crisp Lime Acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined Finish\u003c\/strong\u003e: A smooth, lingering Soft Caramel that coats the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting: \u003c\/strong\u003eSweet and floral, Sugarcane, orange blossom and lime.  A refreshing, modern filter.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003eSpecialty Brew Guide: Optimizing the F1 Filter Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eTo fully unlock the orange blossom and sugarcane notes of this Costa Rican microlot, we recommend a high-clarity brewing method:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"14,0,0\"\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 20g (Medium grind)\u003c\/li\u003e\n\u003cli data-path-to-node=\"14,1,0\"\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 265ml\u003c\/li\u003e\n\u003cli data-path-to-node=\"14,2,0\"\u003e\n\u003cstrong\u003eTotal Brew Time\u003c\/strong\u003e: 2:30 minutes\u003c\/li\u003e\n\u003cli data-path-to-node=\"14,3,0\"\u003e\n\u003cstrong\u003eBrewing Recommendation\u003c\/strong\u003e: Use a V60 or Chemex to allow the crisp lime acidity and floral complexity to shine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56849145561248,"sku":"IVANSOLISHIGUERONAL_250G_FB","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56849145594016,"sku":"IVANSOLISHIGUERONAL_250G_FGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56849145626784,"sku":"IVANSOLISHIGUERONAL_250G_FGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56849145659552,"sku":"IVANSOLISHIGUERONAL_250G_FGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56849145692320,"sku":"IVANSOLISHIGUERONAL_250G_FGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56849145725088,"sku":"IVANSOLISHIGUERONAL_250G_FGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56849145757856,"sku":"IVANSOLISHIGUERONAL_1KG_FB","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56849145790624,"sku":"IVANSOLISHIGUERONAL_1KG_FGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56849145823392,"sku":"IVANSOLISHIGUERONAL_1KG_FGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56849145856160,"sku":"IVANSOLISHIGUERONAL_1KG_FGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56849145888928,"sku":"IVANSOLISHIGUERONAL_1KG_FGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56849145921696,"sku":"IVANSOLISHIGUERONAL_1KG_FGR","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Costa_Rica_Ivan_Solis_Higueronal_250gm.jpg?v=1778732740"},{"product_id":"colombia-finca-potosi-tres-dragones-granja-la-esperanza-filter-single-origin-coffee-beans","title":"Single Origin Coffee | Colombia Finca Potosi Tres Dragones","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eThe \"Fine Wine\" of Colombian Coffee.\u003c\/h2\u003e\n\u003cp\u003eFrom the visionary Herrera brothers at the world‑renowned Granja La Esperanza comes Tres Dragones, a Colombia Single Origin Coffee that defies traditional expectations. This isn’t just a filter roast — it’s a masterclass in experimental processing, meticulous craftsmanship, and flavour‑driven innovation.\u003c\/p\u003e\n\u003ch2\u003eThe Cup\u003c\/h2\u003e\n\u003cp\u003eTres Dragones is a super‑elegant, high‑clarity Colombian natural defined by its sophisticated structure and exceptional balance. Expect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich, deep caramels delivering a decadent sweetness\u003c\/li\u003e\n\u003cli\u003eVibrant citrus zest brightness that lifts the cup\u003c\/li\u003e\n\u003cli\u003eBig, juicy body with lush mouthfeel\u003c\/li\u003e\n\u003cli\u003eClean sugarcane finish that lingers beautifully\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is, quite simply, an outstanding cup of specialty coffee.\u003c\/p\u003e\n\u003ch2\u003eThe Producer: Granja La Esperanza\u003c\/h2\u003e\n\u003cp\u003eRigoberto and Luis Eduardo Herrera have transformed their family legacy into one of the most progressive and respected coffee projects in the world. Their approach mirrors elite winemaking — every decision is driven by flavour.\u003c\/p\u003e\n\u003cp\u003eAt Granja La Esperanza, the Tres Dragones lot is shaped by three pillars:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGenetic Material\u003c\/li\u003e\n\u003cli\u003eTerroir\u003c\/li\u003e\n\u003cli\u003eHuman Talent\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eOf these, the Herrera brothers believe the people behind the coffee are the most valuable resource. Their rigorous standards — from brix‑meter testing for peak cherry ripeness to a \u003cstrong\u003e95‑step quality protocol\u003c\/strong\u003e — ensure every lot expresses its full potential.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSingle Origin Coffee: Colombia Finca Potosi Tres Dragones\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Trujillo - Caicedonia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Granja La Esperanza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1500-1950 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Natural \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for V60, Chemex, and Batch Brew)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003eCoffee Tasting Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA super‑elegant natural Colombian with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Caramels\u003c\/strong\u003e – deep, comforting sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus Zest Brightness\u003c\/strong\u003e – lively acidity for perfect balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBig, Juicy Body \u003c\/strong\u003e– carries complex flavours from start to finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugarcane Finish\u003c\/strong\u003e – clean, lingering sweetness typical of elite Colombian lots\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Summary\u003c\/strong\u003e: Super elegant. Rich caramels. Citrus zest. Juicy body. Sugarcane finish. An awesome cup.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eSpecialty Brew Guide: Optimising Tres Dragones Filter\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eTo highlight its refined structure and bright citrus notes, we recommend a precision pour‑over:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDose:\u003c\/b\u003e 20g (Medium-Coarse grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eYield:\u003c\/b\u003e 265ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTotal Brew Time:\u003c\/b\u003e 2:30\u003c\/li\u003e\n\u003cli\u003eBest Methods: V60 or Chemex to showcase its “Fine Wine” elegance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Roasting in West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpertly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, where our team develops each profile for clarity, sweetness and balance. Freshly roasted, shipped fast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56849170071712,"sku":"TRESDRAGONES_250G_FB","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56849170104480,"sku":"TRESDRAGONES_250G_FGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56849170137248,"sku":"TRESDRAGONES_250G_FGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56849170170016,"sku":"TRESDRAGONES_250G_FGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56849170202784,"sku":"TRESDRAGONES_250G_FGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56849170235552,"sku":"TRESDRAGONES_250G_FGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56849170268320,"sku":"TRESDRAGONES_1KG_FB","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56849170301088,"sku":"TRESDRAGONES_1KG_FGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56849170333856,"sku":"TRESDRAGONES_1KG_FGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56849170366624,"sku":"TRESDRAGONES_1KG_FGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56849170399392,"sku":"TRESDRAGONES_1KG_FGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56849170432160,"sku":"TRESDRAGONES_1KG_FGR","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Colombia_Finca_Potosi_Tres_Dragones_Granja_La_Esperanza_250gm.jpg?v=1778732727"},{"product_id":"colombia-adrian-lasso-sidra-filter-coffee-beans","title":"Colombia Adrian Lasso Sidra Filter Single Origin Coffee","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eMoto Bean is proud to present a truly exceptional offering: \u003cstrong\u003eColombia Adrian Lasso Sidra Filter Coffee. \u003c\/strong\u003e An exceptional expression of the rare Sidra varietal—floral, complex and intensely sweet. Grown in the high mountains of Huila and processed with meticulous care, this lot showcases the clarity, structure and aromatic depth that make Sidra one of the most sought‑after coffees in the world.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't just coffee; it’s a masterclass in controlled fermentation. The Sidra variety itself is a rare and highly prized crossbreed between \u003cstrong\u003eBourbon \u003c\/strong\u003eand \u003cstrong\u003eSL28\u003c\/strong\u003e, inheriting the deep sweetness of the former and the vibrant, citric complexity of the latter\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFilter Coffee Tasting Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Red Florals, Stonefruit, Honey Sweetness, Silky Clean Finish.\u003c\/p\u003e\n\u003cp\u003eRoasted specifically as a Light Filter Coffee, this Sidra delivers a remarkably juicy, multi-layered experience. The high altitude and precise processing ensure a cup that evolves beautifully as it cools:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTropical Fruit Compote:\u003c\/b\u003e A lush opening of \u003cb\u003eNectarine, Strawberry, and Mango\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVibrant Citric Backbone:\u003c\/b\u003e A high, lingering acidity that carries the fruit notes forward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSophisticated Finish:\u003c\/b\u003e Clean notes of \u003cb\u003eHazelnut, Lavender, Mandarin, and Brown Sugar\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a vibrant, elegant cup with long, lingering sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eProducer Story – Adrian Lasso, Acevedo Huila\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAdrian Lasso is part of a new generation of Colombian producers pushing quality through innovation and precision. His Sidra trees are selectively hand‑picked at peak ripeness, with cherries sorted multiple times before processing to ensure only the highest‑quality fruit is used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a coffee with exceptional clarity, balance and aromatic intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCoffee Processing Method\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAdrian Lasso utilises an incredibly precise, multi-stage \"Quenching\" and fermentation protocol to achieve this flavor profile:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHand-picked ripe cherries\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInitial Oxidation\u003c\/strong\u003e: 24 hours in open drums to set the foundation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnaerobic Phase\u003c\/strong\u003e: 32 hours of cool-controlled anaerobic fermentation (16-18°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecondary Oxidation\u003c\/strong\u003e: 30 hours in open tanks, reaching temperatures up to 40°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBioMaster Tank\u003c\/strong\u003e: A second 12-hour anaerobic stage followed by a 25-hour submersion in 32°C water enriched with mosto (fermentation juice) from the same Sidra Bourbon lot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Quench\u003c\/strong\u003e: To lock in these complex sugars and halt microbial activity, the cherries undergo a thermal shock—5 minutes in 60°C water followed by 30 minutes in 14°C water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Drying\u003c\/strong\u003e: A three-stage dehydration process in hermetically sealed stainless-steel dehumidifiers ensures the pulp sugars are perfectly retained while achieving an ideal 10-11% moisture content. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis method preserves the delicate florals and fruit character that define the Sidra varietal.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003e\u003cb\u003eSingle Origin Detail: Colombia Adrian Lasso Sidra\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion \u003c\/strong\u003e:Bruselas, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Adrian Lasso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1780-1900 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for V60, Chemex, and Batch Brew)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003eFilter Brewing Guide\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eTo allow the delicate floral notes and complex fruit acidity to truly shine, we recommend brewing this lot as a pour-over:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 20g (Medium-Fine grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 265ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Brew Time\u003c\/strong\u003e: 2:30 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique\u003c\/strong\u003e: Use a V60 or Chemex for maximum clarity. The coffee process creates a very soluble bean, so stick to the 2:30 timing to avoid over-extracting the delicate lavender notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFilter brewers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModern espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFloral, high‑clarity coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFans of rare varietals and competition‑level lots\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eFreshly Roasted in Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted in West Melbourne at our Ravenhall roastery to highlight the purity, sweetness and aromatic complexity of this exceptional Sidra coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eMelbourne Roasted on a Loring\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eProudly roasted on our \u003cstrong\u003eLoring\u003c\/strong\u003e in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e. This low‑emission, high‑precision roaster helps us unlock the full character of every origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56881472700576,"sku":"BOURBON_SIDRA_250G_FB","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56881472733344,"sku":"BOURBON_SIDRA_250G_FGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56881472766112,"sku":"BOURBON_SIDRA_250G_FGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56881472798880,"sku":"BOURBON_SIDRA_250G_FGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56881472831648,"sku":"BOURBON_SIDRA_250G_FGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56881472864416,"sku":"BOURBON_SIDRA_250G_FGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ whole beans","offer_id":56949307637920,"sku":"BOURBON_SIDRA_500G_FB","price":72.5,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - espresso","offer_id":56949308489888,"sku":"BOURBON_SIDRA_500G_FGRBOURBON_SIDRA_500G_FGR","price":72.5,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - stovetop","offer_id":56949308588192,"sku":"BOURBON_SIDRA_500G_FGRBOURBON_SIDRA_500G_FGR","price":72.5,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - paper filter","offer_id":56949308981408,"sku":"BOURBON_SIDRA_500G_FGRBOURBON_SIDRA_500G_FGR","price":72.5,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - plunger","offer_id":56949309276320,"sku":"BOURBON_SIDRA_500G_FGRBOURBON_SIDRA_500G_FGR","price":72.5,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground -  aeropress","offer_id":56949308817568,"sku":"BOURBON_SIDRA_500G_FGRBOURBON_SIDRA_500G_FGR","price":72.5,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56881472897184,"sku":"BOURBON_SIDRA_1KG_FB","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56881472929952,"sku":"BOURBON_SIDRA_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56881472962720,"sku":"BOURBON_SIDRA_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56881472995488,"sku":"BOURBON_SIDRA_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56881473028256,"sku":"BOURBON_SIDRA_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56881473061024,"sku":"BOURBON_SIDRA_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Bourbon_Sidra_Adrian_Lasso_250g.jpg?v=1778732716"},{"product_id":"colombia-geisha-coffee-cafe-granja-la-esperanza-finca-cerro-azul","title":"Colombia Geisha Coffee | Cerro Azul Café Granja La Esperanza","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cb\u003eThe Crown Jewel of Colombia: Finca Cerro Azul\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eColombia Geisha Coffee from the world‑renowned Café Granja La Esperanza is widely considered one of the finest coffees on the planet. Produced at the prestigious Finca Cerro Azul in Trujillo, Valle del Cauca, this lot benefits from a unique micro‑climate and volcanic soil that allow the Geisha varietal to reach its full genetic potential. Owned by third‑generation producers Rigoberto and Luis Herrera, Cerro Azul is the most celebrated of their estates, dedicated exclusively to the mastery of Geisha production.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFilter Flavour Profile: Jasmine, Stone Fruit \u0026amp; Bergamot\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eAs a \u003cb\u003eTriple-A Grade Geisha\u003c\/b\u003e, this coffee delivers an incredibly complex and tea-like clarity. Our light roasting profile ensures that the delicate floral aromatics and refined acidity are preserved for a world-class filter experience:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Layered Mangosteen, Purple Grape, and Mandarin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: A rich, syrupy texture featuring Marmalade and Dark Chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: Balanced by a refined, nutty Almond Milk smoothness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A long, elegant Red Wine finish.\u003c\/li\u003e\n\u003cli\u003eAromatics: An inviting bouquet of Rockmelon, Wild Honey, and a distinct Boozy Sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Café Granja La Esperanza 95-Step Protocol\u003c\/h2\u003e\n\u003cp\u003eSituated in the Colombian Western Mountain range at 1650–2000 MASL, Finca Cerro Azul benefits from a unique environment where Pacific sunshine meets cooling mountain fog. Perfect for a Colombia Geisha Coffee. This microlot is the result of nearly a century of family heritage and a decade of experimental processing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e95-Step Quality Protocol\u003c\/strong\u003e: This coffee has cleared 95 strict quality hurdles to ensure it meets the highest specialty standards in the world.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelective Harvesting\u003c\/strong\u003e: Pickers are paid by the day rather than by weight. This encourages the harvest of only the most flawless, ripest cherries, prioritising cup quality over yield.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Anaerobic Process\u003c\/strong\u003e: The cherries undergo a controlled fermentation in an oxygen-free environment, amplifying the \"purple fruit\" complexity and creating that signature boozy sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Colombia Geisha Coffee - Cerro Azul Competition Grade\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Trujillo, Valle del Cauca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Rigoberto \u0026amp; Luis Herrera (Café Granja La Esperanza)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1650–2000 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Natural Anaerobic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimised for V60, Chemex, and Batch Brew)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cb\u003eGeisha Filter Brew Guide: Finca Cerro Azul\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eTo fully appreciate the nuance of this Colombia Geisha coffee, we recommend a clean pour-over method such as a V60 or Chemex to allow the delicate floral notes and complex fruit acidity to truly shine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDose:\u003c\/b\u003e 18g (Medium grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eYield:\u003c\/b\u003e 260ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWater Temp:\u003c\/b\u003e 92°C (Slightly lower temp helps preserve delicate florals)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTime:\u003c\/b\u003e 2:30 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster's Note: This is a meticulously crafted cup designed for the competition stage. Ensure you use filtered water to maintain the tea-like transparency of the mangosteen and bergamot notes.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eMelbourne Roasted on a Loring\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eProudly roasted on our \u003cstrong\u003eLoring\u003c\/strong\u003e in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e. This low‑emission, high‑precision roaster helps us unlock the full character of every origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56924551872672,"sku":"GEISHACERROESPARANZA250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56924551905440,"sku":"GEISHACERROESPARANZA250G_GR","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56924551938208,"sku":"GEISHACERROESPARANZA250G_GR","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56924551970976,"sku":"GEISHACERROESPARANZA250G_GR","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56924552003744,"sku":"GEISHACERROESPARANZA250G_GR","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56924552036512,"sku":"GEISHACERROESPARANZA250G_GR","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ whole beans","offer_id":56949302263968,"sku":"GEISHACERROESPARANZA500G","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - espresso","offer_id":56949302722720,"sku":"GEISHACERROESPARANZA500G_GR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - stovetop","offer_id":56949302919328,"sku":"GEISHACERROESPARANZA500G_GR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - aeropress","offer_id":56949303181472,"sku":"GEISHACERROESPARANZA500G_GR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - paper filter","offer_id":56949303247008,"sku":"GEISHACERROESPARANZA500G_GR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - plunger","offer_id":56949303279776,"sku":"GEISHACERROESPARANZA500G_GR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56924552069280,"sku":"GEISHACERROESPARANZA1KG","price":290.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56924552102048,"sku":"GEISHACERROESPARANZA1KG_GR","price":290.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56924552134816,"sku":"GEISHACERROESPARANZA1KG_GR","price":290.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56924552167584,"sku":"GEISHACERROESPARANZA1KG_GR","price":290.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56924552200352,"sku":"GEISHACERROESPARANZA1KG_GR","price":290.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56924552233120,"sku":"GEISHACERROESPARANZA1KG_GR","price":290.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Colombia_Finca_Cerro_Azul_Natural_Geisha_Cafe_Granja_La_Esperanza_250g.jpg?v=1778732703"},{"product_id":"ethiopia-guji-chebega-single-origin-filter-coffee-beans","title":"Ethiopia Guji Chebega Single Origin Filter Specialty Coffee","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cb\u003eThe Elegance of Uraga: High-Altitude Mastery\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the elegance of the Uraga district with Ethiopia Guji Chebega Single Origin Filter. Grown at staggering altitudes of up to 2300 MASL, this 74112 JARC variety is a masterclass in Ethiopian terroir. Surrounding the village of Harowacho, the high-altitude climate and the crossing Seboba River create a slow-maturation environment that locks in the complex sugars and vibrant acids we look for in a world-class filter coffee\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003eFilter Flavour Profile: Yellow Nectarine, Orange Marmalade \u0026amp; Florals\u003c\/h2\u003e\n\u003cp\u003eAs a dedicated filter roast, the Chebega is designed to highlight the delicate aromatics and tea-like transparency of the 74112 JARC variety. The natural processing is executed with surgical precision to deliver a vibrant and sophisticated cup:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow Nectarine: \u003c\/strong\u003eA bright, stone-fruit acidity that provides a crisp and refreshing opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrange Marmalade:\u003c\/strong\u003e A deep, citrus sweetness that creates a syrupy and balanced mid-palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus Florals\u003c\/strong\u003e: An elegant, jasmine-like finish that lingers long after the final sip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A highly polished, clean, and light-bodied cup with a Smooth Body.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003eThe Art of the African Raised Bed Process\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eTo achieve this level of clarity, the natural processing is executed with surgical precision at the Tebe Melge washing station, overseen by Bisrat Melaku.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDensity Sorting\u003c\/strong\u003e: Cherries are hand-picked by a team of 400–500 pickers and sorted by density to ensure only the most flavour-dense fruit is used.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun-Dried Perfection\u003c\/strong\u003e: The cherries are meticulously dried on African raised beds for 14–16 days. This traditional method allows for optimal airflow and temperature control, protecting the beans from over-fermentation and locking in a pristine 11% moisture content.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal Purity\u003c\/strong\u003e: This lot features the 74112 JARC variety, a selection famous for its intense floral profile and citrus-driven acidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eSingle Origin Detail: Ethiopia Guji Chebega Espresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Guji, Oromia, Uraga, Harowacho village\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Bisrat Melaku - Tebe Melge Washing Station\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e 74112 JARC variety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1700-2000 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess:\u003c\/b\u003e Natural (Dried on African Raised Beds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Light (Optimised for V60, Chemex, and Batch Brew)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eExpert Brew Guide: The Perfect V60 Filter Coffee\u003c\/h2\u003e\n\u003cp\u003eTo capture the delicate nectarine and floral notes of this favourite Ethiopian origin, we recommend the following pour-over parameters:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 15g (Medium-Coarse grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 250ml (1:16.6 ratio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temp\u003c\/strong\u003e: 94°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Brew Time\u003c\/strong\u003e: 3:00 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The 74112 varietal is famous for its floral intensity. Use a high-quality paper filter and a steady, circular pour to maintain clarity. If the citrus florals feel a bit muted, try a slightly hotter water temperature to push the extraction.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cstrong\u003ePrecision Roasted on Our Loring S35\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCrafted on our \u003cstrong\u003eLoring S35 Kestrel\u003c\/strong\u003e in \u003cstrong\u003eWest Melbourne\u003c\/strong\u003e, using ultra‑efficient, low‑emission technology for consistent, flavour‑driven profiles. Fresh coffee roasted in Ravenhall and delivered to your door.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56973365674144,"sku":"CHEBEGA_250G_FB","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56973365706912,"sku":"CHEBEGA_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56973365739680,"sku":"CHEBEGA_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56973365772448,"sku":"CHEBEGA_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56973365805216,"sku":"CHEBEGA_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56973365837984,"sku":"CHEBEGA_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56973365870752,"sku":"CHEBEGA_1KG_FB","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56973365903520,"sku":"CHEBEGA_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56973365936288,"sku":"CHEBEGA_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56973365969056,"sku":"CHEBEGA_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56973366001824,"sku":"CHEBEGA_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56973366034592,"sku":"CHEBEGA_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Single_Origin_Filter_Coffee_Beans_Ethiopia_Guji_Chebega_250g.jpg?v=1778732510"},{"product_id":"peru-amazonas-specialty-filter-coffee-from-pona-gona","title":"Peru Amazonas Specialty Filter Coffee from Pona \u0026 Goña","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThis exceptional \u003cstrong\u003especialty filter coffee\u003c\/strong\u003e is grown in the remote villages of \u003cstrong\u003ePona and Goña\u003c\/strong\u003e in Peru’s northern \u003cstrong\u003eAmazonas region\u003c\/strong\u003e, a rainforest‑rich landscape celebrated for its biodiversity and ideal conditions for producing high‑altitude \u003cstrong\u003efilter coffee\u003c\/strong\u003e. Cultivated between \u003cstrong\u003e1500–2000 MASL\u003c\/strong\u003e, the cool mountain climate and fertile soils help develop dense, expressive beans that shine in pour‑over, batch brew, and immersion brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by \u003cstrong\u003e250 smallholder farmers\u003c\/strong\u003e, part of a larger collective of \u003cstrong\u003e400 producers\u003c\/strong\u003e, this coffee represents the strength of community‑driven agriculture. These farmers share knowledge, refine their craft, and work together to ensure consistent quality year after year. Their deep connection to the land drives a commitment to sustainable and ethical farming practices, resulting in filter coffee that is both vibrant and responsibly grown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcessed using the \u003cstrong\u003efully washed method\u003c\/strong\u003e, this lot delivers the clarity and sweetness that filter brewers love. Clean fermentation, careful washing, and controlled drying create a cup that is bright, structured, and beautifully layered — showcasing the terroir of the Amazonas region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe producers are \u003cstrong\u003eRainforest Alliance (RFA) certified\u003c\/strong\u003e, ensuring their farming practices protect ecosystems, promote biodiversity, and support the wellbeing of workers and communities. Their dedication preserves the delicate balance between coffee cultivation and the Amazon rainforest, producing specialty filter coffee that is as sustainable as it is delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA cooperative‑grown classic with \u003cstrong\u003evanilla, stone fruit, and full‑bodied sweetness\u003c\/strong\u003e. Expect a \u003cstrong\u003eclean, expressive filter cup\u003c\/strong\u003e with notes of \u003cstrong\u003evanilla, pear, peach, and plum\u003c\/strong\u003e, supported by a rounded \u003cstrong\u003estone fruit acidity\u003c\/strong\u003e and a lingering \u003cstrong\u003etoffee finish\u003c\/strong\u003e. Brewed as filter, this coffee offers clarity, balance, and a long, sweet aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cb\u003eOrigin Detail\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Pona \u0026amp; Goña, Amazonas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: 50 farmers (collective of 400)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e \u003cspan\u003eBourbon, Typica, Caturra \u0026amp; Catimor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1500-2000 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess:\u003c\/b\u003e Fully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Light (Specialty Filter)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eFilter Brew Guide\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 15g \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 250ml (1:16.6 ratio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temp\u003c\/strong\u003e: 94°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Brew Time\u003c\/strong\u003e: 3:00 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eRoasted in Ravenhall\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e and delivered fresh. Specialty coffee, made for people who care about quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":58122610278560,"sku":"AMAZONAS_250G_FB","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":58122610311328,"sku":"AMAZONAS_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":58122610344096,"sku":"AMAZONAS_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":58122610376864,"sku":"AMAZONAS_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":58122610409632,"sku":"AMAZONAS_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":58122610442400,"sku":"AMAZONAS_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":58122610475168,"sku":"AMAZONAS_1KG_FB","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":58122610507936,"sku":"AMAZONAS_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":58122610540704,"sku":"AMAZONAS_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":58122610573472,"sku":"AMAZONAS_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":58122610606240,"sku":"AMAZONAS_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":58122610639008,"sku":"AMAZONAS_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Peru_Amazonas_Specialty_Filter_Coffee_Beans_from_Pona_Gona_250g.jpg?v=1782861623"},{"product_id":"colombia-las-moras-filter-roast-natural-specialty-filter-coffee","title":"Colombia Las Moras Filter Roast | Natural Specialty Filter Coffee","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eDiscover a vibrant and fruit‑forward \u003cstrong\u003especialty filter coffee\u003c\/strong\u003e from the renowned \u003cstrong\u003ePitalito region of Huila, Colombia\u003c\/strong\u003e. Grown at high elevations of \u003cstrong\u003e1700–1900 MASL\u003c\/strong\u003e, this natural‑processed lot showcases the bright acidity, tropical sweetness, and clean structure that make Colombia one of the world’s most celebrated origins for filter brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLas Moras is crafted from \u003cstrong\u003eColombia, Castillo and Caturra\u003c\/strong\u003e varietals, grown by skilled producers who follow a meticulous, quality‑driven workflow. The cherries undergo a rigorous three‑stage process beginning with washing and selection, followed by a 24‑hour oxidation period that enhances aromatic complexity. A controlled mechanical drying phase preserves the coffee’s fruit intensity and clarity — ideal for \u003cstrong\u003epour‑over, batch brew, and immersion filter methods\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart of Lohas’ \u003cstrong\u003eHigh Cup Score (HCS) Regionals\u003c\/strong\u003e, this coffee delivers exceptional flavour definition and a lively, refreshing profile that shines when brewed as filter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eTasting \u003c\/span\u003e\u003cspan\u003eNotes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA bright, high‑acidity \u003cstrong\u003especialty filter coffee\u003c\/strong\u003e with flavours of \u003cstrong\u003etropical guava, pineapple, and pink grapefruit\u003c\/strong\u003e. A \u003cstrong\u003ejuicy mouthfeel\u003c\/strong\u003e carries crisp fruity acidity through a \u003cstrong\u003elong, clean finish\u003c\/strong\u003e, making this an outstanding choice for filter brewers seeking clarity, sweetness, and expressive fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cb\u003eOrigin Detail\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e  Pitalito, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Las Moras\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e \u003cspan\u003eColombia, Castillo \u0026amp; Caturra\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1700-1900 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess:\u003c\/b\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Filter (Optimised for Specialty Filter)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eBrew Guide\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 20g (Medium Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 280g (92°C–94°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:50 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eProudly West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eProudly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e. Every batch is crafted for freshness, flavour and the coffee‑loving community we serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":58122849288352,"sku":"LASMORAS_250G_FB","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":58122849321120,"sku":"LASMORAS_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":58122849353888,"sku":"LASMORAS_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":58122849386656,"sku":"LASMORAS_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":58122849419424,"sku":"LASMORAS_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":58122849452192,"sku":"LASMORAS_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":58122849484960,"sku":"LASMORAS_1KG_FB","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":58122849517728,"sku":"LASMORAS_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":58122849550496,"sku":"LASMORAS_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":58122849583264,"sku":"LASMORAS_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":58122849616032,"sku":"LASMORAS_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":58122849648800,"sku":"LASMORAS_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Filter_Colombia_Las_Moras_250g.jpg?v=1782804682"},{"product_id":"timor-leste-orijem-timor-lot-5d-natural-filter-coffee","title":"Timor-Leste Orijem Timor Lot 5D Natural Filter Coffee","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eOrijem Timor Lot 5D is a remarkable filter coffee and the recipient of \u003cstrong\u003e1st Place Natural Process Coffee\u003c\/strong\u003e and \u003cstrong\u003eBest Coffee Produced in Timor-Leste 2024\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHarvested in the highlands of Aileu Municipality, the coffee underwent a carefully controlled \u003cstrong\u003e110-hour anaerobic whole cherry fermentation\u003c\/strong\u003e inside oxygen-free tanks designed to amplify flavour complexity and sweetness.\u003c\/p\u003e\n\u003cp\u003eRoasted specifically for filter brewing, this coffee reveals an expressive cup bursting with red fruit character, wine-like aromatics and bright lactic acidity. Its clean structure and layered sweetness make it ideal for V60, Kalita, Chemex and batch brewing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cstrong\u003eTasting \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv\u003eRed berries, Sangria, Plum, Dark Cherry, Lactic sweetness\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cb\u003eOrigin Detail\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Timor-Leste\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Laclo, Aileu Municipality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Orijem Timor\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e Hibrido de Timor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1200-1300 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess: \u003c\/b\u003eAnaerobic Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation\u003c\/strong\u003e: 110 Hours Whole Cherry\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Light (Optimised for Specialty Filter)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eBrew Guide\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 20g (Medium Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 280g (92°C–94°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:50 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eFrom Our Roastery to You\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFrom our roastery in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e, we roast each batch with precision and care. Fresh coffee, delivered straight from our team to your cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\u003c\/style\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":58159242215584,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":58159242248352,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":58159242281120,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":58159242313888,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":58159242346656,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":58159242379424,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":58159242412192,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":58159242444960,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":58159242477728,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":58159242510496,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":58159242543264,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":58159242576032,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Timor-Leste_Orijem_Timor_Lot_5D_250g.jpg?v=1785475440"},{"product_id":"ethiopia-sidamo-mewa-filter-coffee","title":"Ethiopia Sidamo Mewa Filter Coffee","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eA vibrant and expressive \u003cstrong\u003esingle origin filter coffee\u003c\/strong\u003e from Ethiopia’s West Arsi zone — a high‑altitude growing region within Oromia, bordered by Sidama, East Shewa, Arsi, Bale and Guji. Although now formally recognised as West Arsi, this area was historically included within Sidama, and still shares its signature cool temperatures, high humidity and early‑ripening seasons. Communities here farm small rural plots with minimal agrochemical use, relying on coffee as their major cash crop while growing food staples for their families.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWest Arsi coffees are typically made up of the local landrace varietals \u003cstrong\u003ewolisho and kurume\u003c\/strong\u003e, prized for their fruit‑forward clarity and elegant structure. This lot comes from \u003cstrong\u003eMewa in Nensebo\u003c\/strong\u003e, grown by smallholder farmers with an average farm size of \u003cstrong\u003e2–9 hectares\u003c\/strong\u003e. The zone is home to nearly \u003cstrong\u003e3 million people\u003c\/strong\u003e, of which around \u003cstrong\u003e90% are Oromo\u003c\/strong\u003e, and is known for its rich agricultural history, sandy loam soils and exceptional growing conditions above \u003cstrong\u003e2000 MASL\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eCoffee Processing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eApproximately \u003cstrong\u003e650 smallholder farmers\u003c\/strong\u003e deliver their hand‑picked cherries to the \u003cstrong\u003eMewa Washing Station\u003c\/strong\u003e — often travelling long distances, sometimes by donkey. After initial sorting and floating to remove defects, the cherries are dried naturally on \u003cstrong\u003eAfrican raised beds\u003c\/strong\u003e for \u003cstrong\u003e10–20 days\u003c\/strong\u003e, turned frequently to ensure even drying and prevent spoilage. The result is a clean, fruit‑driven natural with excellent structure and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFilter Flavour Profile: Strawberry, Plum \u0026amp; Stone Fruit\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bright, juicy and rounded cup:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Strawberry, ripe plum, mixed stone fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Smooth, round and balanced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Sweet, clean and expressive — a classic West Arsi natural with lifted aromatics and a silky finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cb\u003eOrigin Detail\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Mewa, Nensebo, West Arsi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e Ethiopian Heirloom \u0026amp; Mixed JARC Varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003eAbove 2000 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess: \u003c\/b\u003eNatural\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDrying:\u003c\/b\u003e African Raised Beds (10-20 Days)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Light (Optimised for Specialty Filter). \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eBrew Guide\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 18g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 300ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00 \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for V60, Chemex and batch brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e If you want more stone‑fruit depth, use a slightly coarser grind to soften the acidity and bring forward the plum sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle\u003ea {text-decoration: none;color: #464feb;}tr th, tr td {border: 1px solid #e6e6e6;}tr th {background-color: #f5f5f5;}\u003c\/style\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv\u003e\n\u003ch2\u003eWhy You'll Love This Coffee\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Ethiopian single origin filter coffee\u003c\/li\u003e\n\u003cli\u003eNaturally processed for exceptional fruit sweetness\u003c\/li\u003e\n\u003cli\u003eGrown above 2,000 metres in West Arsi\u003c\/li\u003e\n\u003cli\u003eRoasted fresh by Motobean Coffee Roasters\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eMelbourne Roasted\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFreshly roasted in \u003cstrong\u003eRavenhall, West Melbourne\u003c\/strong\u003e and shipped directly from our roastery to your door. Exceptional coffee, crafted for flavour and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cstyle\u003ea {text-decoration: none;color: #464feb;}tr th, tr td {border: 1px solid #e6e6e6;}tr th {background-color: #f5f5f5;}\u003c\/style\u003e\n\u003cstyle\u003ea {text-decoration: none;color: #464feb;}tr th, tr td {border: 1px solid #e6e6e6;}tr th {background-color: #f5f5f5;}\u003c\/style\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":58159658434720,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":58159658467488,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":58159658500256,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":58159658533024,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":58159658565792,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":58159658598560,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":58159658631328,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":58159658664096,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":58159658696864,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":58159658729632,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":58159658762400,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":58159658795168,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Ethiopia_Sidamo_Mewa_Filter_Coffee_Beans_250g.jpg?v=1783580216"},{"product_id":"panama-geisha-finca-don-benjie","title":"Panama Geisha - Finca Don Benjie","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cstrong\u003ePanama Geisha – Finca Don Benjie (Depulped Anaerobic – Lost Origin)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA rare and expressive Panama Geisha grown on the volcanic slopes of Barú Volcano and finished through Lost Origin’s innovative fermentation program. This experimental depulped anaerobic lot delivers intense florals, bright sweetness and a silky, gelato‑like texture — a standout example of why Panama Geisha remains one of the world’s most celebrated coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Finca Don Benjie\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFinca Don Benjie is a beautiful coffee plantation spanning \u003cstrong\u003e33 hectares\u003c\/strong\u003e in the Highlands of Chiriquí, north of Boquete, nestled in the \u003cstrong\u003eBajo Mono Canyon\u003c\/strong\u003e at the slopes of the \u003cstrong\u003eBarú Volcano\u003c\/strong\u003e. The farm lies alongside the pristine waters of the \u003cstrong\u003eCaldera River\u003c\/strong\u003e, with elevations ranging from \u003cstrong\u003e1400 to 1550 masl\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBajo Mono is recognised as one of Panama’s premier regions for growing exceptional specialty coffee. The area is blessed with \u003cstrong\u003evolcanic soil\u003c\/strong\u003e, \u003cstrong\u003ecrystal‑clear spring water fountains\u003c\/strong\u003e, and the region’s famous mist known as \u003cstrong\u003eBajareque\u003c\/strong\u003e — a cool, drifting fog that creates unique microclimates ideal for producing high‑quality Geisha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eLost Origin: Brewing Science Meets Coffee Innovation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLost Origin is led by Juan‑Andres Typaldos and Franz Zeimetz, craft brewers from Panama City’s Casa Bruja. Their approach brings brewing science into coffee processing — controlled fermentation, pressure management, yeast selection and precision drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll coffees are transported in refrigerated trucks to the Lost Origin processing lab. Each lot undergoes a tailored fermentation protocol before moving through a two‑stage drying system designed for clarity and flavour stability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProcessing Details: Depulped Anaerobic\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eDepulped: Lachancea thermotolerans\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis particular lot was part of a small experimental trial comparing \u003cstrong\u003eNatural vs Depulped\u003c\/strong\u003e processing under identical conditions. \u003cstrong\u003eThe lots\u003c\/strong\u003e were fermented with the same parameters, with the only variable being whether the cherries were left whole (Natural) or depulped.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLot 50 (Depulped):\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003eDepulped and inoculated with \u003cstrong\u003ePichia kluyveri\u003c\/strong\u003e and \u003cstrong\u003eLactobacillus plantarum\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFermented \u003cstrong\u003eunder pressure\u003c\/strong\u003e for \u003cstrong\u003e3 days\u003c\/strong\u003e at \u003cstrong\u003e17°C\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDried in Lost Origin’s controlled drying rooms for \u003cstrong\u003e20 days\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a Geisha with lifted aromatics, refined fruit expression and exceptional sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA vibrant and fruit‑forward Geisha with layered sweetness and sparkling clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eExpect: Cherry, Pomegranate, Green Grape, Brown Sugar, Peach, Pineapple, Nectarine.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cup opens with bright cherry and pomegranate acidity, followed by crisp green‑grape freshness and gentle brown‑sugar sweetness. Stone‑fruit tones of peach and nectarine build warmth and depth, while pineapple adds a tropical lift to the finish. Clean, elegant and beautifully expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Panama Geisha Is So Special\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003ePanama Geisha is globally recognised for its floral intensity, tea‑like clarity, and high‑altitude sweetness. The combination of volcanic soil, cool misty microclimates, slow cherry maturation and meticulous processing creates a flavour profile unmatched anywhere else in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBajo Mono, in particular, is considered one of Panama’s most prized Geisha‑growing regions — producing coffees with exceptional aromatics, structure and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is a perfect example: floral, sweet, delicate and deeply expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA beautifully crafted Panama Geisha that balances innovation with terroir. Expect a cup that’s fruit‑forward, sweet, aromatic and silky — a refined expression of one of the world’s most iconic coffee varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Bajo Mono, Boquete\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Benjamin de Dianous \u0026amp; Stefan Müller\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAltitude:\u003c\/b\u003e 1500 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess:\u003c\/b\u003e Depulped Anaerobic\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Light (Optimized for Clarity)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eBrew Guide\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eTo fully appreciate the tea-like complexity of this Single Origin Geisha, we recommend a pour-over method (V60 or Chemex):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDose:\u003c\/b\u003e 18g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eYield:\u003c\/b\u003e 300ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTemp:\u003c\/b\u003e 94°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTime:\u003c\/b\u003e 3:00 mins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":58559604850848,"sku":"GEISHADONBENJIE250G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":58559604883616,"sku":"GEISHADONBENJIE250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":58559604916384,"sku":"GEISHADONBENJIE250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":58559604949152,"sku":"GEISHADONBENJIE250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":58559604981920,"sku":"GEISHADONBENJIE250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":58559605014688,"sku":"GEISHADONBENJIE250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ whole beans","offer_id":58561755709600,"sku":"GEISHADONBENJIE500G","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - espresso","offer_id":58561755742368,"sku":"GEISHADONBENJIE500G_GR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - stovetop","offer_id":58561755775136,"sku":"GEISHADONBENJIE500G_GR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - aeropress","offer_id":58561755807904,"sku":"GEISHADONBENJIE500G_GR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - paper filter","offer_id":58561755840672,"sku":"GEISHADONBENJIE500G_GR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - plunger","offer_id":58561755873440,"sku":"GEISHADONBENJIE500G_GR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":58559605047456,"sku":"GEISHADONBENJIE1KG","price":140.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":58559605080224,"sku":"GEISHADONBENJIE1KG_GR","price":140.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":58559605112992,"sku":"GEISHADONBENJIE1KG_GR","price":140.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":58559605145760,"sku":"GEISHADONBENJIE1KG_GR","price":140.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":58559605178528,"sku":"GEISHADONBENJIE1KG_GR","price":140.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":58559605211296,"sku":"GEISHADONBENJIE1KG_GR","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Panama_Geisha_Finca_Don_Benjie_250g.jpg?v=1785462432"},{"product_id":"panama-geisha-chevas-estate","title":"Panama Geisha - Chevas Estate (Boquete)","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cstrong\u003eLost Origin x Chevas Estate – Geisha (Pulped, Lanchea Thermotolerans Fermentation)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA rare and expressive \u003cstrong\u003ePanama Geisha\u003c\/strong\u003e from \u003cstrong\u003eChevas Estate in Boquete\u003c\/strong\u003e, crafted through Lost Origin’s innovative fermentation program. This lot showcases lifted florals, stone fruit sweetness and the clarity that defines world‑class Panamanian Geisha.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA vibrant and expressive Geisha with juicy fruit character, clean sweetness and sparkling acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eExpect: Blackberry, Fruity Complexity, Tartaric Acidity, Juicy Texture, Clean Sweetness.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cup opens with ripe blackberry and layered fruit notes, supported by a lively tartaric acidity that adds structure and brightness. The texture is juicy and refreshing, finishing with a clean, refined sweetness that highlights the precision of the Lanchea Thermotolerans fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eLost Origin: Brewing Science Meets Coffee Innovation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLost Origin, led by \u003cstrong\u003eFranz, Andy and Johnathan\u003c\/strong\u003e, brings brewing expertise from \u003cstrong\u003eCasa Bruja\u003c\/strong\u003e, a craft brewhouse in Panama City. Their approach merges centuries‑old brewing traditions with exceptional cherries from Panama’s most respected producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing: Pulped Geisha with Lanchea Thermotolerans Fermentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis exquisite Geisha from \u003cstrong\u003eChevas Estate (Boquete)\u003c\/strong\u003e underwent a meticulous fermentation protocol under the guidance of the Lost Origin team:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003eCherries were \u003cstrong\u003epulped\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInoculated with \u003cstrong\u003eLanchea Thermotolerans\u003c\/strong\u003e starter culture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFermented for \u003cstrong\u003e2 days at 20°C\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDried under \u003cstrong\u003ehumidity‑controlled conditions\u003c\/strong\u003e for \u003cstrong\u003e26 days\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinished at \u003cstrong\u003e11.2% relative humidity\u003c\/strong\u003e for stability and clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a Geisha with amplified aromatics, refined sweetness and a clean, expressive structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eChevas Estate, Boquete\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eChevas Estate sits in the highlands of \u003cstrong\u003eBoquete\u003c\/strong\u003e, one of Panama’s most prized Geisha‑growing regions. Volcanic soil, cool misty microclimates and slow cherry maturation create ideal conditions for producing elegant, floral and fruit‑forward Geisha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is a perfect example — delicate, aromatic and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA refined and expressive Panama Geisha with lifted florals, bright stone fruit and a tart cherry finish. A standout filter coffee that highlights the precision of Lost Origin’s fermentation and the exceptional terroir of Chevas Estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoasted in Ravenhall, West Melbourne.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Panama Geisha Is So Special\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003ePanama Geisha is globally recognised for its \u003cstrong\u003efloral intensity\u003c\/strong\u003e, \u003cstrong\u003etea‑like clarity\u003c\/strong\u003e, and \u003cstrong\u003ehigh‑altitude sweetness\u003c\/strong\u003e. The combination of volcanic soil, cool misty microclimates, slow cherry maturation and meticulous processing creates a flavour profile unmatched anywhere else in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBajo Mono, in particular, is considered one of Panama’s most prized Geisha‑growing regions — producing coffees with exceptional aromatics, structure and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is a perfect example: floral, sweet, delicate and deeply expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e El Salto, Boquete\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Jose Luis Chevas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAltitude:\u003c\/b\u003e 1600 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess:\u003c\/b\u003e Depulped\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Light (Optimized for Clarity)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eBrew Guide\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eTo fully appreciate the tea-like complexity of this Single Origin Geisha, we recommend a pour-over method (V60 or Chemex):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDose:\u003c\/b\u003e 18g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eYield:\u003c\/b\u003e 300ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTemp:\u003c\/b\u003e 94°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTime:\u003c\/b\u003e 3:00 mins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":58559633424544,"sku":"GEISHAPANAMACHEVAS250G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":58559633457312,"sku":"GEISHAPANAMACHEVAS250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":58559633490080,"sku":"GEISHAPANAMACHEVAS250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":58559633522848,"sku":"GEISHAPANAMACHEVAS250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":58559633555616,"sku":"GEISHAPANAMACHEVAS250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":58559633588384,"sku":"GEISHAPANAMACHEVAS250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ whole beans","offer_id":58561727103136,"sku":"GEISHAPANAMACHEVAS500G","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - espresso","offer_id":58561727135904,"sku":"GEISHAPANAMACHEVAS500G_GR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - stovetop","offer_id":58561727168672,"sku":"GEISHAPANAMACHEVAS500G_GR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - aeropress","offer_id":58561727201440,"sku":"GEISHAPANAMACHEVAS500G_GR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - paper filter","offer_id":58561727234208,"sku":"GEISHAPANAMACHEVAS500G_GR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - plunger","offer_id":58561727266976,"sku":"GEISHAPANAMACHEVAS500G_GR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":58559633621152,"sku":"GEISHAPANAMACHEVAS1KG","price":140.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":58559633653920,"sku":"GEISHAPANAMACHEVAS1KG_GR","price":140.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":58559633686688,"sku":"GEISHAPANAMACHEVAS1KG_GR","price":140.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":58559633719456,"sku":"GEISHAPANAMACHEVAS1KG_GR","price":140.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":58559633752224,"sku":"GEISHAPANAMACHEVAS1KG_GR","price":140.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":58559633784992,"sku":"GEISHAPANAMACHEVAS1KG_GR","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Panama_Geisha_Coffee_Beans_Chevas_Estate_250g.jpg?v=1785463882"},{"product_id":"panama-geisha-gran-del-val","title":"Panama Geisha Gran del Val","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003ebeautifully \u003c\/span\u003e\u003cspan\u003eexpressive \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePanama \u003c\/span\u003e\u003cspan\u003eGeisha\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efrom \u003c\/span\u003e\u003cspan\u003eGran \u003c\/span\u003e\u003cspan\u003eDel \u003c\/span\u003e\u003cspan\u003eVal \u003c\/span\u003e\u003cspan\u003e— \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003efourth‑generation \u003c\/span\u003e\u003cspan\u003eestate \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003emountains \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003eBoquete. \u003c\/span\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003elot \u003c\/span\u003e\u003cspan\u003eshowcases \u003c\/span\u003e\u003cspan\u003eelegant \u003c\/span\u003e\u003cspan\u003eflorals, \u003c\/span\u003e\u003cspan\u003ebright \u003c\/span\u003e\u003cspan\u003esweetness \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003esignature \u003c\/span\u003e\u003cspan\u003eclarity \u003c\/span\u003e\u003cspan\u003ethat \u003c\/span\u003e\u003cspan\u003emakes \u003c\/span\u003e\u003cspan\u003ePanama \u003c\/span\u003e\u003cspan\u003eGeisha \u003c\/span\u003e\u003cspan\u003eone \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003eworld’s \u003c\/span\u003e\u003cspan\u003emost \u003c\/span\u003e\u003cspan\u003esought‑after \u003c\/span\u003e\u003cspan\u003ecoffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"text-span-16 !text-black\/60 pb-2\"\u003eFloral, fruit‑forward and sweet.  Bergamot, Fine tea, Milk Chocolate, Tropical Fruit, Sugary Sweetness.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Gran Del Val Legacy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGran Del Val represents \u003cstrong\u003efour generations\u003c\/strong\u003e of dedication to coffee cultivation. The story begins in \u003cstrong\u003e1914\u003c\/strong\u003e, when \u003cstrong\u003eGabriel de Dianous\u003c\/strong\u003e established the family’s first coffee plantation. In 1991, the second generation — led by \u003cstrong\u003eRicardo Fernández Carazo\u003c\/strong\u003e and \u003cstrong\u003eTeresita de Dianous\u003c\/strong\u003e — founded \u003cstrong\u003eCafetalera Fernández\u003c\/strong\u003e, the family business that continues to process and commercialise their coffees today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate sits in the mountains of \u003cstrong\u003eBoquete\u003c\/strong\u003e, reaching up to \u003cstrong\u003e1,600 masl\u003c\/strong\u003e, enriched by volcanic soil, cool temperatures and the region’s famous \u003cstrong\u003eBajareque mist\u003c\/strong\u003e. This fine drizzle creates a unique microclimate that slows cherry maturation and enhances sweetness — ideal conditions for producing exceptional \u003cstrong\u003ePanama Geisha\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGran Del Val is known for its standout varieties: \u003cstrong\u003eTypica, Geisha, Java, Caturra and Catuai\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProcessing: Depulped Anaerobic Fermentation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot was harvested in early February and processed with precision:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003eCherries were \u003cstrong\u003edepulped\u003c\/strong\u003e at Gran Del Val.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeeds fermented at \u003cstrong\u003e18°C\u003c\/strong\u003e under \u003cstrong\u003e5 psi pressure\u003c\/strong\u003e for \u003cstrong\u003e3 days\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA mixed‑culture inoculum was used, including: \u003cstrong\u003eTorulaspora delbrueckii, Pichia kluyveri, Framgarden Kveik, and Metschnikowia reukaufii\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfter fermentation, the coffee dried on raised beds for \u003cstrong\u003e15 days\u003c\/strong\u003e until reaching quality standards.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis controlled fermentation enhances the Geisha’s natural florals, fruit complexity and sweet, tea‑like structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Panama Geisha Is So Special\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003ePanama Geisha is globally celebrated for its \u003cstrong\u003efloral intensity\u003c\/strong\u003e, \u003cstrong\u003etea‑like clarity\u003c\/strong\u003e, and \u003cstrong\u003ehigh‑altitude sweetness\u003c\/strong\u003e. The combination of volcanic soil, cool misty microclimates and slow cherry maturation creates flavours unmatched anywhere else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoquete is one of Panama’s most prized Geisha‑growing regions — producing coffees with exceptional aromatics, structure and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Gran Del Val lot is a perfect example: floral, fruit‑driven, sweet and beautifully expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e  Boquete\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e de Dianous–Fernández family\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAltitude:\u003c\/b\u003e 1600 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess:\u003c\/b\u003e Depulped\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Light (Optimized for Clarity)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eBrew Guide\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eTo fully appreciate the tea-like complexity of this Single Origin Geisha, we recommend a pour-over method (V60 or Chemex):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDose:\u003c\/b\u003e 18g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eYield:\u003c\/b\u003e 300ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTemp:\u003c\/b\u003e 94°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTime:\u003c\/b\u003e 3:00 mins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":58559643680928,"sku":"GEISHAGRANDELVAL250G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":58559643713696,"sku":"GEISHAGRANDELVAL250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":58559643746464,"sku":"GEISHAGRANDELVAL250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":58559643779232,"sku":"GEISHAGRANDELVAL250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":58559643812000,"sku":"GEISHAGRANDELVAL250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":58559643844768,"sku":"GEISHAGRANDELVAL250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ whole beans","offer_id":58563294199968,"sku":"GEISHAGRANDELVAL500G","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - espresso","offer_id":58563294232736,"sku":"GEISHAGRANDELVAL500G_GR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - stovetop","offer_id":58563294265504,"sku":"GEISHAGRANDELVAL500G_GR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - aeropress","offer_id":58563294298272,"sku":"GEISHAGRANDELVAL500G_GR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - paper filter","offer_id":58563294331040,"sku":"GEISHAGRANDELVAL500G_GR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - plunger","offer_id":58563294363808,"sku":"GEISHAGRANDELVAL500G_GR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":58559643877536,"sku":"GEISHAGRANDELVAL1KG","price":140.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":58559643910304,"sku":"GEISHAGRANDELVAL1KG_GR","price":140.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":58559643943072,"sku":"GEISHAGRANDELVAL1KG_GR","price":140.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":58559643975840,"sku":"GEISHAGRANDELVAL1KG_GR","price":140.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":58559644008608,"sku":"GEISHAGRANDELVAL1KG_GR","price":140.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":58559644041376,"sku":"GEISHAGRANDELVAL1KG_GR","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Panama_Geisha_Grand_del_Val_250gm.jpg?v=1785453430"},{"product_id":"costa-rica-volcan-azul-double-fermentation-filter-coffee","title":"Costa Rica Volcán Azul Double Fermentation Filter Coffee","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch2\u003e\u003cstrong\u003eCosta Rica Volcán Azul – Double Fermentation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA standout Costa Rican microlot from the legendary \u003cstrong\u003eVolcán Azul\u003c\/strong\u003e estate — a farm built on more than 200 years of innovation, quality and environmental stewardship. This Double Fermentation Caturra is vibrant, complex and beautifully expressive, showcasing the precision and heritage behind one of Costa Rica’s most awarded coffee families.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBlood Orange, Cherry, Dark Chocolate, Dried Fig, Peach.\u003c\/strong\u003e A vibrant, fruit‑forward cup with citrus lift, stone‑fruit sweetness and a deep, chocolate‑fig richness. Clean, structured and beautifully balanced.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Story Behind Volcán Azul\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Volcán Azul legacy began in the early 1800s, when Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in southern Mexico shared one ambition: \u003cstrong\u003eto produce the best coffee in the world\u003c\/strong\u003e. Their descendants continue that mission today, farming high‑altitude volcanic soils (1400–1700 masl) and protecting large areas of rainforest to preserve biodiversity and reduce environmental impact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnder the leadership of \u003cstrong\u003eAlejo Kahle Castro\u003c\/strong\u003e, Volcán Azul has become one of Costa Rica’s most celebrated farms — consistently placing in the Cup of Excellence, including a 2nd place finish in 2017 and multiple top‑ranking lots in 2020 and 2021.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRead more about \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/alejo-kahle-castro-heritage-innovation-the-future-of-costa-rican-coffee\" title=\"Alejo Kahle Castro: Heritage, Innovation \u0026amp; The Future of Costa Rican Coffee\" rel=\"noopener\" target=\"_blank\"\u003eAlejo Kahle Castro: Heritage, Innovation \u0026amp; The Future of Costa Rican Coffee\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eHow This Coffee Is Grown \u0026amp; Harvested\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuality at Volcán Azul starts long before harvest. Trees are planted in fertile volcanic soil, carefully managed for nutrient health, disease resistance and long‑term sustainability. Cherries are picked only at peak ripeness, guided by \u003cstrong\u003ebrix measurements\u003c\/strong\u003e — often reaching 22–30 brix for maximum flavour development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eDouble Fermentation Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis meticulous process brings clarity, sweetness and structure to the cup:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCherries are washed and undergo a short initial fermentation in cherry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThey’re then pulped using a controlled centrifuge system that removes underripe or over‑dried cherries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeans are fully washed and moved to raised beds or patios.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrying happens slowly over 6–10 days, with daily turning and overnight protection to maintain warmth and prevent moisture gain.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinal drying is completed using low‑temperature mechanical dryers, allowing humidity to move gradually from the centre of the bean.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a clean, fruit‑forward profile with exceptional balance and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is a perfect example of Costa Rican craftsmanship — precise, thoughtful and deeply rooted in heritage. It’s a coffee that rewards both filter and espresso drinkers with clarity, sweetness and a refined fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cb\u003eOrigin Detail\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e West Valley, Alajuela\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Alejo Kahle Castro\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1400-1700 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess: \u003c\/b\u003eDouble Fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Light (Optimised for Filter)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eBrew Guide\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 290ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cb\u003eShop Moto Bean Roasting in West Melbourne\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped from our roastery to you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":58561794965664,"sku":"VOLCANAZULDBLE_250G_FB","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":58561794998432,"sku":"VOLCANAZULDBLE_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":58561795031200,"sku":"VOLCANAZULDBLE_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":58561795063968,"sku":"VOLCANAZULDBLE_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":58561795096736,"sku":"VOLCANAZULDBLE_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":58561795129504,"sku":"VOLCANAZULDBLE_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":58561795162272,"sku":"VOLCANAZULDBLE_1KG_FB","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":58561795195040,"sku":"VOLCANAZULDBLE_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":58561795227808,"sku":"VOLCANAZULDBLE_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":58561795260576,"sku":"VOLCANAZULDBLE_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":58561795293344,"sku":"VOLCANAZULDBLE_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":58561795326112,"sku":"VOLCANAZULDBLE_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Costa_Rica_Volcan_Azul_Double_Fermentation_Filter_Coffee_Beans_250g.jpg?v=1785464629"},{"product_id":"costa-rica-hacienda-la-union-filter-coffee","title":"Costa Rica Hacienda La Union Filter Coffee","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cp\u003e\u003cspan\u003eA rare Mocha‑variety microlot from Hacienda La Unión, processed at the renowned Volcán Azul micro‑mill This espresso roast is bold, fruit‑forward and intensely sweet — a perfect showcase of Costa Rica’s most innovative processing and one of its most historic coffee families.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the Mocha \/ Mokka Varietal\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eMocha coffee bean\u003c\/strong\u003e (also known as \u003cem\u003eMokka\u003c\/em\u003e) is one of the oldest and most distinctive Arabica varieties in the world. Naturally tiny in size and famously low‑yielding, Mocha produces intensely sweet, fruit‑forward cups with remarkable complexity — which is exactly why it’s so prized by specialty growers and competition roasters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginating from Yemen and later cultivated in Ethiopia, Mocha is cherished for its distinctive flavour profile, shaped by its genetics and slow maturation. It’s known for\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSmall, dense beans\u003c\/strong\u003e that develop concentrated flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHigh sweetness\u003c\/strong\u003e with berry, tropical fruit and cocoa notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eUnique cup character\u003c\/strong\u003e that stands out even in experimental processes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSlow maturation\u003c\/strong\u003e at high altitude, contributing to depth and structure\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAt Hacienda La Unión, the Mocha varietal thrives at \u003cstrong\u003e1500–1600 masl\u003c\/strong\u003e, where cool nights and volcanic soils help build its signature intensity. Combined with Alejo Kahle Castro’s meticulous farming and anaerobic natural processing, this Mocha lot becomes a syrupy, expressive espresso with layered fruit complexity and a long, sweet finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLavender, Peach, Sweet \u0026amp; Sugary, Tropical Fruit, Vanilla Biscuits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA syrupy, fruit‑forward espresso with bright peach, sweet tropical tones and a creamy vanilla‑biscuit finish. Lavender aromatics lift the cup, while sugary sweetness and dense Mocha‑varietal structure create a long, satisfying finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eA Farm With 180+ Years of History\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHacienda La Unión has been in the \u003cstrong\u003eCastro‑Kahle\u003c\/strong\u003e family since the 1840s. The story begins even earlier, in the 19th century, when Alejo C. Jiménez (Costa Rica) and Wilhelm Kahle (Mexico) shared one ambition: \u003cstrong\u003eto produce the best coffee in the world\u003c\/strong\u003e for Europe’s emerging gourmet market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, fifth‑generation producer \u003cstrong\u003eAlejo Kahle Castro\u003c\/strong\u003e continues that legacy — combining heritage farming with cutting‑edge processing. His coffees consistently place in the \u003cstrong\u003eCup of Excellence\u003c\/strong\u003e, earning multiple top‑ranking positions across Hacienda La Unión, Hacienda Colima and Volcán Azul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRead more about \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/alejo-kahle-castro-heritage-innovation-the-future-of-costa-rican-coffee\" title=\"Alejo Kahle Castro: Heritage, Innovation \u0026amp; The Future of Costa Rican Coffee\" rel=\"noopener\" target=\"_blank\"\u003eAlejo Kahle Castro: Heritage, Innovation \u0026amp; The Future of Costa Rican Coffee\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eGrowing Exceptional Mocha\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Mocha variety is planted at \u003cstrong\u003e1500–1600 masl\u003c\/strong\u003e in fertile volcanic soils. Pre‑harvest work is meticulous: soil health, nutrient balance, disease protection and long‑term sustainability are managed year‑round to ensure complex flavour development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCherries are picked only at peak ripeness, guided by \u003cstrong\u003ebrix measurements\u003c\/strong\u003e — often 22–30 brix — ensuring maximum sweetness and flavour intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAnaerobic Natural Processing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is where Hacienda La Unión’s innovation shines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003eCherries are placed in sealed anaerobic tanks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOxygen is released and replaced naturally with CO₂.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFermentation is monitored through \u003cstrong\u003etime, temperature, pH and brix\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo additives — only the farm’s own native yeasts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfter fermentation, cherries dry slowly on patios or raised beds.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCoffee is turned daily from 8am–2pm, then covered overnight to maintain warmth and prevent moisture gain.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrying takes \u003cstrong\u003e7–16 days\u003c\/strong\u003e, depending on weather and process variation.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a deeply expressive, fruit‑driven coffee with syrupy sweetness and layered complexity — perfect for espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA rare Mocha variety, a historic farm, and a modern anaerobic natural process — this lot is Costa Rican innovation at its finest. Expect a rich, sweet, flavour‑packed espresso with tropical fruit complexity and a long, satisfying finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cb\u003eOrigin Detail\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Los Santos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Alejo Kahle Castro\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e Mocha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1500-1600 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess: \u003c\/b\u003eAnaerobic Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 290ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cb\u003eShop Moto Bean Roasting in West Melbourne\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped from our roastery to you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":58563585671328,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":58563585704096,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":58563585736864,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":58563585769632,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":58563585802400,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":58563585835168,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":58563585867936,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":58563585900704,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":58563585933472,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":58563585966240,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":58563585999008,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":58563586031776,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Costa_Rica_Hacienda_La_Union_Filter_Coffee_Beans_250g.jpg?v=1785465449"}],"url":"https:\/\/www.motobean.com.au\/collections\/best-single-origin-filter-coffee-melbourne-roasted.oembed?page=3","provider":"Motobean Roasters","version":"1.0","type":"link"}