{"title":"Best Single Origin Filter Coffee Beans Australia | MotoBean Roasters","description":"\u003ch2\u003e\u003cstrong\u003eExplore Melbourne's Best Single Origin Filter Coffees\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eOur filter roasts are crafted for clarity, sweetness and expressive flavour. This collection showcases our most vibrant single origins — roasted lighter to highlight terroir, processing style and the natural character of each coffee. If you love clean, juicy, aromatic brews, this is where Motobean’s flavour‑first approach shines.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhat Makes Filter Roast Coffee Different?\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eFilter coffee is roasted with a lighter touch to preserve acidity, aromatics and nuance. Unlike espresso roasts, which are developed for body and intensity, filter roasts are designed to taste bright, clean and layered when brewed through pour‑over, batch brew or immersion methods.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHigher clarity and sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMore pronounced fruit and floral notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCleaner finish with balanced acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for V60, Kalita, Aeropress and batch brew\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eOur roasting team profiles each coffee specifically for filter brewing, ensuring every lot expresses its origin with precision.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eSingle Origins Selected for Filter Brewing\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eWe source coffees that excel when brewed as filter — high‑altitude washed lots, expressive naturals, and experimental fermentations that deliver complexity without heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWashed Single Origins\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eCrisp, clean and structured. Expect citrus, florals and refined sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eNatural Process Coffees\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eFruit‑forward, juicy and aromatic with deeper sweetness and body.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eExperimental \u0026amp; Fermented Coffees\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eFor flavour hunters: bold, expressive and layered, with tropical fruit, wine‑like acidity and unique aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eEach release is chosen for its ability to shine in a filter profile.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhy Choose Motobean Filter Coffee?\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eMotobean has built a reputation for roasting expressive, flavour‑driven filter coffees. Our approach focuses on clarity, balance and showcasing the natural character of each origin.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLight, clean and transparent roast profiles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCarefully selected micro‑lots from leading producers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeasonal releases with rotating origins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for home brewers and batch brew setups\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoasted fresh in Ravenhall, Melbourne\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eWhether you’re brewing a morning V60 or dialing in a competition‑style pour‑over, these coffees deliver exceptional clarity and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eHow to Brew Filter Coffee for Best Results\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eTo get the most out of your filter roast:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUse fresh, filtered water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrind slightly coarser than espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBloom generously to release aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAim for a 2.5–3 minute brew time\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdjust grind size to balance sweetness and clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eEach product page includes recommended brew notes from our roasting team.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eShop Motobean Filter Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eDiscover the single origins that define our filter roasting style — bright, sweet, expressive and crafted for brewers who love clarity in the cup.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"guatemala-el-boqueron-natural-filter","title":"Guatemala El Boqueron | Peak Ripeness Natural | Single Origin Filter","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003ePeak Ripeness: The Secret of Santa Rosa\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eProduced in the prestigious \u003cb data-index-in-node=\"28\" data-path-to-node=\"4\"\u003eSanta Rosa region\u003c\/b\u003e, the \u003cb data-index-in-node=\"51\" data-path-to-node=\"4\"\u003eGuatemala El Boqueron\u003c\/b\u003e is a testament to the power of patience. The 250 smallholder farmers who contribute to this lot have made a unique commitment: they only harvest between December and February. This strict window ensures that every single Caturra cherry is picked at its absolute \u003cb data-index-in-node=\"335\" data-path-to-node=\"4\"\u003epeak ripeness\u003c\/b\u003e, resulting in a sugar concentration that is rarely achieved in standard harvests.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eTasting Profile: Tropical Fruit, Cherry \u0026amp; Strawberry\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eBecause these Caturra cherries are hand-picked at peak ripeness and undergo a meticulous \u003cb data-index-in-node=\"89\" data-path-to-node=\"6\"\u003eNatural Processing\u003c\/b\u003e method, the flavour clarity is exceptional. As a light-roast filter coffee, El Boqueron delivers a vibrant, multi-layered fruit profile:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"6\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eTropical Fruit:\u003c\/b\u003e A lush, exotic sweetness that anchors the cup.\u003c\/li\u003e\n\u003cli data-path-to-node=\"6\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eRipe Cherry:\u003c\/b\u003e Deep, stone-fruit notes that provide a syrupy complexity.\u003c\/li\u003e\n\u003cli data-path-to-node=\"6\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eFresh Strawberry:\u003c\/b\u003e A bright, berry-like finish that shines in pour-over extractions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting: \u003c\/strong\u003eMind blowing notes of tropical fruit, cherry and strawberries.\u003c\/p\u003e\n\u003ch2\u003eThe Natural Process: Sun-Drenched Sweetness\u003c\/h2\u003e\n\u003cp\u003eWhile Guatemala is traditionally known for washed coffees, El Boqueron thrives as a Natural.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Sorted Precision\u003c\/strong\u003e: Only the deepest red cherries are selected, ensuring a uniform fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Drying:\u003c\/strong\u003e The cherries are dried with the fruit intact, allowing the seeds to absorb the complex sugars of the pulp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Altitude Terroir\u003c\/strong\u003e: Grown at 1900 MASL, the cool nights and volcanic soil of Santa Rosa contribute to the coffee's refined acidity and dense sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Guatemala El Boqueron\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"10,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eOrigin:\u003c\/b\u003e Guatemala\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eRegion:\u003c\/b\u003e Santa Rosa\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,1,0\"\u003e\n\u003cstrong\u003eFarm\u003c\/strong\u003e: El Boqueron\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0\"\u003eVarietal:\u003c\/b\u003e Caturra\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,3,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,3,0\"\u003eProcessing method:\u003c\/b\u003e Natural (Sun-dried for enhanced sweetness)\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,3,0\"\u003e\u003cspan\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1900 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,4,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,4,0\"\u003eRoast Level:\u003c\/b\u003e Light (Optimized for V60, Chemex, and Batch Brew)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eMaster Your Brew: MotoBean Filter Guide\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"12\"\u003eTo get the most out of these tropical and berry notes, we recommend the following pour-over parameters:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003eDose:\u003c\/b\u003e 19g (Freshly ground)\u003c\/li\u003e\n\u003cli data-path-to-node=\"13,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,1,0\"\u003eYield:\u003c\/b\u003e 285ml\u003c\/li\u003e\n\u003cli data-path-to-node=\"13,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003eTotal Brew Time:\u003c\/b\u003e 2:45 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: This coffee is a long-time favourite because of its consistency. Use a steady, circular pour to maintain an even bed temperature. If the strawberry finish feels a bit muted, try a slightly faster pour to highlight the sparkling fruit acids.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":40388354637984,"sku":"GUATELBOQ250GM","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - espresso","offer_id":40388354670752,"sku":"GUATELBOQ250GMGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - stovetop","offer_id":40388354703520,"sku":"GUATELBOQ250GMGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - aeropress","offer_id":40388354736288,"sku":"GUATELBOQ250GMGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - paper filter","offer_id":40388354769056,"sku":"GUATELBOQ250GMGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - plunger","offer_id":40388354801824,"sku":"GUATELBOQ250GMGR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":40388354408608,"sku":"GUATELBOQ1KG","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":40388354441376,"sku":"GUATELBOQ1KGGR","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":40388354474144,"sku":"GUATELBOQ1KGGR","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":40388354506912,"sku":"GUATELBOQ1KGGR","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":40388354539680,"sku":"GUATELBOQ1KGGR","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":40388354572448,"sku":"GUATELBOQ1KGGR","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Filter_El-Boqueron_250g.jpg?v=1778732557"},{"product_id":"ethiopia-guji-uraga-wine-process-filter","title":"Ethiopia Guji Uraga | Carbonic Maceration | Single Origin Filter","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Evolution of Flavour: The Natural Wine Process\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eExperience an insanely unique step forward in Ethiopia’s processing development. Our \u003cb data-path-to-node=\"4\" data-index-in-node=\"85\"\u003eEthiopia Guji Uraga\u003c\/b\u003e is a masterclass in modern technique, utilizing a \u003cb data-path-to-node=\"4\" data-index-in-node=\"155\"\u003eNatural Wine Process (Carbonic Maceration)\u003c\/b\u003e to push the boundaries of traditional coffee flavour.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eHarvested in the prestigious \u003cb data-path-to-node=\"5\" data-index-in-node=\"29\"\u003eGuji Zone\u003c\/b\u003e, this coffee highlights the region's world-class growing conditions. While similar to anaerobic fermentation, the wine process involves placing cherries in a CO2-rich environment. This carbon dioxide saturation encourages a specific form of microbial activity, allowing the roaster and producer to manipulate and further develop the complex sugars present within the heirloom cherries.\u003c\/p\u003e\n\u003cp\u003eFilter Flavour Profile: Blackberry, Raspberry \u0026amp; Sparkling Grape\u003cbr\u003eRoasted to a Light profile to highlight its vibrant and sophisticated \"purple fruit\" aromatics, this coffee offers a bold, fruit-forward experience that is a consistent favorite among our community:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Packed with intense notes of \u003cstrong\u003eBlackberry and Raspberry\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: A lush, jammy texture with a distinct \u003cstrong\u003eGrape \u003c\/strong\u003esweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A bright, refreshing \u003cstrong\u003eCitrus \u003c\/strong\u003elift that provides clarity and a clean finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A \"sensory delight\" that offers a wine-like complexity while maintaining the tea-like elegance expected from a high-altitude Ethiopian filter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Terroir: Guji Zone Excellence\u003c\/h2\u003e\n\u003cp\u003eThe Guji Zone in Oromia is legendary for producing some of the world's most aromatic coffees.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme Altitude\u003c\/strong\u003e: Grown between 1900 and 2110 MASL, providing the density required to withstand intensive experimental fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Varietals\u003c\/strong\u003e: A blend of wild Ethiopian heirloom varieties, each contributing to the coffee's deep, layered complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExperimental Mastery\u003c\/strong\u003e: This lot represents the cutting edge of Ethiopian coffee, combining ancient landraces with 21st-century fermentation science.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Ethiopia Guji Uraga\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Guji Zone, Oromia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Local Smallholder Co-Op\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopian Heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900–2110 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural Wine (Carbonic Maceration)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light (Optimized for Filter \u0026amp; Pour-Over)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Brew Guide: Unlocking the Winey Fruit\u003c\/h2\u003e\n\u003cp\u003eTo capture the blackberry intensity and grape sweetness of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 18g (Medium Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 300ml (91°C–93°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 3:00 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Carbonic maceration coffees are incredibly aromatic. Use a clean paper filter and a slow, steady pour to allow the winey acidity to breathe. If the berry notes feel a bit muted, try a slightly hotter water temperature to push the extraction and reveal the deep fruit sweetness.\u003c\/p\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp data-path-to-node=\"18\"\u003eThere is a reason this is one of our most popular single origins—we keep going back to it because it is truly exceptional.\u003c\/p\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":40836343300256,"sku":"URAGA250FB","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":40836343365792,"sku":"URAGA250FGR","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":40836343431328,"sku":"URAGA250FGR","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":40836343496864,"sku":"URAGA250FGR","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":40836343562400,"sku":"URAGA250FGR","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":40836343627936,"sku":"URAGA250FGR","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":40836343070880,"sku":"URAGA1KGFB","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":40836343103648,"sku":"URAGA1KGFGR","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":40836343136416,"sku":"URAGA1KGFGR","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":40836343169184,"sku":"URAGA1KGFGR","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":40836343201952,"sku":"URAGA1KGFGR","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":40836343234720,"sku":"URAGA1KGFGR","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Filter_Guji_Uraga_Wine_250g.jpg?v=1778571557"},{"product_id":"uganda-sipi-falls-specialty-single-origin-filter-coffee","title":"Uganda Sipi Falls – Specialty Single Origin Filter Coffee","description":"\u003cp data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eBright, clean and beautifully expressive — this is Uganda Sipi Falls crafted for filter brewing.   \u003c\/b\u003eGrown on the slopes of Mount Elgon, this single origin filter roast highlights citrus brightness, cocoa sweetness and a refined floral lift. Roasted in Ravenhall, West Melbourne, this light filter profile is designed for clarity, sweetness and a smooth, tea‑like structure across V60, Kalita, Aeropress and batch brew.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Specialty Single Origin Filter Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e: \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBoozy Strawberry - rounded Orange \u0026amp; Wine acidity lingering Cocoa, Vanilla \u0026amp; Caramel.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, vibrant and aromatic cup with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ecitrus brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecocoa sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efloral aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmooth, tea‑like body\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecrisp, refreshing finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for pour‑over and batch brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin: Uganda Sipi Falls\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Sipi Falls region is one of East Africa’s most celebrated coffee‑growing areas, known for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003evolcanic soils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehigh elevation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecool mountain climate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eslow cherry maturation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThese conditions create dense, flavour‑packed beans ideal for \u003cstrong\u003especialty filter coffee\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eA Trio of Excellence: The Sipi Falls Project\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eNamed after the majestic trio of waterfalls on the outskirts of \u003cb data-path-to-node=\"4\" data-index-in-node=\"64\"\u003eMount Elgon National Park\u003c\/b\u003e, this coffee represents the very best of Eastern Uganda. The region is famous for the 'Bugisu' Arabica, the most renowned of the Ugandan varieties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eCertified Organic\u003c\/b\u003e and cultivated as part of the Sipi Falls Coffee Project, this lot supports over 5,000 smallholder producers across 2,000 hectares. With millions of families connected to this sustainable initiative, every sip is a celebration of community and environmental stewardship on the slopes of an ancient volcano.\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Terroir: Volcanic Soils of Mount Elgon\u003c\/h3\u003e\n\u003cp\u003eGrown at altitudes between 1,300 and 1,900 MASL, this coffee benefits from the nutrient-dense volcanic soil of the MBale District.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnaerobic Natural Process\u003c\/strong\u003e: The cherries are fermented in an oxygen-free environment before being dried. This technique amplifies the \"winey\" characteristics and creates the deep, strawberry-forward profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal Heritage\u003c\/strong\u003e: A high-quality blend of Typica, SL14, and SL28—varieties prized for their clarity and sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Integrity\u003c\/strong\u003e: The Sipi Falls Project has been a leader in organic cultivation since 1999, ensuring no synthetic chemicals touch the land or the bean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eProcessing: Anaerobic + Washed Precision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot undergoes a controlled anaerobic fermentation that enhances sweetness and aromatic complexity:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAnaerobic Fermentation:\u003c\/strong\u003e sealed‑tank fermentation builds structure and depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWashed Process:\u003c\/strong\u003e preserves clarity and bright acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSun‑Drying:\u003c\/strong\u003e slow drying stabilises sweetness and flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a clean, expressive and beautifully balanced filter coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOrigin Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Uganda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Eastern MBale District (Mt. Elgon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Sipi Falls Coffee Project\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Typica, SL14, and SL28\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1300–1900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Anaerobic Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light (Optimized for Filter \u0026amp; Pour-Over)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide for Filter\u003c\/h2\u003e\n\u003cp\u003eTo capture the boozy strawberry sweetness and vanilla aromatics of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 19g (Medium-Coarse Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 285ml (92°C–94°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 3:00 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bright, citrus‑forward cup with cocoa sweetness and floral lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp data-path-to-node=\"17\"\u003eEvery purchase of our Uganda Sipi Falls earns you a chance at our biggest season giveaway.\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":50415693627552,"sku":"UGANDASIPI250GM","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":50415693660320,"sku":"UGANDASIPI250GM_GR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":50415693693088,"sku":"UGANDASIPI250GM_GR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":50415693725856,"sku":"UGANDASIPI250GM_GR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":50415693758624,"sku":"UGANDASIPI250GM_GR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":50415693824160,"sku":"UGANDASIPI250GM_GR","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":50415693856928,"sku":"UGANDASIPI1KG","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":50415693889696,"sku":"UGANDASIPI1KG_GR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":50415693922464,"sku":"UGANDASIPI1KG_GR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":50415693955232,"sku":"UGANDASIPI1KG_GR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":50415694020768,"sku":"UGANDASIPI1KG_GR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":50415694053536,"sku":"UGANDASIPI1KG_GR","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Filter_Sipi_Falls_250g.jpg?v=1778571552"},{"product_id":"gesha-coffee-beans-gesha-spirits-bella-alejandria-anaerobic","title":"Colombia Gesha Spirits Bella Alejandria","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eA rare and expressive gesha coffee showcasing floral intensity, citric vibrancy and meticulous processing from one of Colombia’s most innovative producers.  \u003cbr\u003eGrown by Wilder Lazo at his Bella Alejandria farm in Acevedo, Huila, this exceptional gesha undergoes a multi‑stage fermentation and drying process that elevates its aromatics, sweetness and clarity. Roasted in Melbourne, this release is crafted for drinkers seeking premium, competition‑level gesha coffee with a distinctive flavour profile.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Story: Wilder Lazo — From Veterinary Science to Gesha Mastery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWilder grew up on a coffee farm but originally trained and worked as a veterinarian. In 2017, inspired by his family’s coffee legacy, he returned to the San Adolfo mountains to assist his father — and quickly became captivated by the world of specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDriven by curiosity and supported by his background in genetics, Wilder built a \u003cstrong\u003evarietal development program\u003c\/strong\u003e that now includes \u003cstrong\u003eover a dozen rare and exotic varieties\u003c\/strong\u003e sourced from around the world. His scientific approach, paired with deep family heritage, has positioned Bella Alejandria as one of Colombia’s most exciting and progressive farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis gesha is a direct expression of Wilder’s precision, innovation and relentless pursuit of excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Process: Double Fermentation \u0026amp; Tangerine‑Infused Sun Exposure\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot undergoes a highly controlled, multi‑stage process designed to enhance florals, citric complexity and sweetness:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1. Double Fermentation – 140 Hours\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe gesha cherries are immersed in \u003cstrong\u003eanaerobic mucilage for 140 hours\u003c\/strong\u003e, developing vibrant floral and citric notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2. Tangerine‑Infused Sun Exposure – 18 Days\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is dried under the sun for \u003cstrong\u003e18 days\u003c\/strong\u003e, infused with \u003cstrong\u003etangerine peel\u003c\/strong\u003e to enhance zest, aromatics and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3. Stabilisation – 25 Days\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA long \u003cstrong\u003e25‑day stabilisation period\u003c\/strong\u003e ensures flavour clarity, structure and longevity before milling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis meticulous process results in a cup that is elegant, aromatic and unmistakably gesha.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes – Gesha Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003esweet aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efloral and citric acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003egreen tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003elemongrass\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eorange\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eclean, refined finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA delicate, high‑clarity gesha with layered florals and refreshing citrus.  Light roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Acevedo, Huila \/ Bella Alejandria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wilder Lazo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1890m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Semi‑Washed Anaerobic\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Guide (Filter)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 280ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, floral and citric cup with green‑tea clarity and a bright, refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":51146358522016,"sku":"GESHASPIRITS_250G_FB","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":51146358554784,"sku":"GESHASPIRITS_250G_FGR","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":51146358620320,"sku":"GESHASPIRITS_250G_FGR","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":51146358685856,"sku":"GESHASPIRITS_250G_FGR","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":51146358751392,"sku":"GESHASPIRITS_250G_FGR","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":51146358816928,"sku":"GESHASPIRITS_250G_FGR","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":51146358849696,"sku":"GESHASPIRITS_1KG_FB","price":135.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":51146358882464,"sku":"GESHASPIRITS_1KG_FGR","price":135.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":51146358915232,"sku":"GESHASPIRITS_1KG_FGR","price":135.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":51146358948000,"sku":"GESHASPIRITS_1KG_FGR","price":135.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":51146358980768,"sku":"GESHASPIRITS_1KG_FGR","price":135.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":51146359013536,"sku":"GESHASPIRITS_1KG_FGR","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Gesha_Spirits_Bella_Alejandria_250g.jpg?v=1778571562"},{"product_id":"ethiopia-guji-hambella-filter-coffee-beans","title":"Ethiopia Guji Hambella | Geda Bali Natural | Single Origin Filter","description":"\u003ch2\u003eGrown in Harmony: The Oromo Heritage\u003c\/h2\u003e\n\u003cp\u003eHambella Wamena is a prestigious district in the Guji Zone of Oromia, a region named after the Oromo people who have cultivated coffee for generations. This single origin espresso represents a rich tradition of organic farming; the local landrace varieties thrive in harmony with the environment, benefiting from natural fertilization and forest shade. This is \"uncertified organic\" coffee at its finest—pure, wild, and deeply connected to the land.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eFilter Flavour Profile: Strawberries \u0026amp; Cream, Ripe Berries \u0026amp; Cocoa\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eNamed after prominent local farmer Geda Bali, this natural lot is a celebration of fruit and floral clarity. Meticulously roasted to a Light level, it offers a \"tea-like\" body with a jammy sweetness that evolves as it cools:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Bursting with the freshness of Ripe Berries and Juicy Plum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature Notes\u003c\/strong\u003e: Delightful hints of Strawberries and Cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: Rounded out by subtle, comforting notes of Hazelnut and Cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A complex, fruit-forward filter coffee for those who value the elegant, clean acidity of natural Guji coffees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Producer: Three Generations of Excellence\u003c\/h2\u003e\n\u003cp\u003eYednekachew Seleshi is a third-generation producer carrying on a 52-year family legacy. He collaborates with 240 local smallholder farmers to produce this exceptional natural lot.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme Altitude\u003c\/strong\u003e: Grown at 2050–2100 MASL, among the highest elevations in the world, which slows cherry maturation and intensifies sugar development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Processing\u003c\/strong\u003e: The cherries are hand-picked at peak ripeness and dried on African raised beds for 12 to 15 days at the Buliye washing station.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommunity Support\u003c\/strong\u003e: Yednekachew provides organic compost to farmers and biannual training on quality control, while also sponsoring local schools and sports teams.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Ethiopia Guji Hambella\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Hambella Wamena, West Guji Oromia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Yednekachew Seleshi | Geda Bali Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopia Landrace (Wild Forest Varieties)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2050–2100 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light (Optimized for Filter \u0026amp; Pour-Over)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Brew Guide: Unlocking the Berry Sweetness\u003c\/h2\u003e\n\u003cp\u003eTo capture the strawberry clarity and cocoa finish of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 18g (Medium-Fine Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 270ml (91°C–93°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:30 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Natural coffees are rich in soluble sugars. Use a clean paper filter and a steady, circular pour. If the berry notes feel a bit muted, try a slightly hotter water temperature to push the extraction and reveal the creamy hazelnut undertones.\u003c\/p\u003e\n\u003ch2\u003eShop MotoBean Coffee Roasters \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eEvery bag of Guji Hambella purchased at Moto Bean earns you a chance at our biggest season giveaway.  \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":51666988171424,"sku":"GUJIHAMBELLA_250G_FB","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":51666988204192,"sku":"GUJIHAMBELLA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":51666988236960,"sku":"GUJIHAMBELLA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":51666988269728,"sku":"GUJIHAMBELLA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":51666988302496,"sku":"GUJIHAMBELLA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":51666988335264,"sku":"GUJIHAMBELLA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":51666988368032,"sku":"GUJIHAMBELLA_1KG_FB","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":51666988400800,"sku":"GUJIHAMBELLA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":51666988433568,"sku":"GUJIHAMBELLA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":51666988466336,"sku":"GUJIHAMBELLA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":51666988499104,"sku":"GUJIHAMBELLA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":51666988531872,"sku":"GUJIHAMBELLA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Filter_Ethiopia_Guji_Hambella_250g.jpg?v=1778571569"},{"product_id":"kenya-gondo-new-kiriti-filter","title":"Kenya Gondo New Kiriti | Specialty Micro-Lot | Single Origin Filter","description":"\u003ch2\u003eA Bold Kenyan Icon: The Spirit of Mathioya\u003c\/h2\u003e\n\u003cp\u003eThis exceptional micro-lot from the New Kiriti Farmers Cooperative in Kenya’s Mathioya District is one of those rare coffees that is simply too good to pass up. It possesses all the iconic qualities of a world-class Kenyan coffee: bold, intense fruit flavours, an incredibly clean profile, and a crisp, bright finish. Grown at 1900 MASL, the Gondo factory ensures quality from start to finish, supporting over 730 members who are dedicated to the pinnacle of East African specialty coffee.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eFilter Flavour Profile: Syrupy Plum, Tart Stone Fruit \u0026amp; Caramel\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eRoasted specifically to a Light profile, the Gondo is designed to be vibrant, clean, and incredibly refreshing. It offers a \"high-definition\" sensory experience that evolves beautifully as the cup cools:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Vibrant Syrupy Plum and Tart Stone Fruit (think nectarine and blackcurrant).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: A foundation of smooth Caramel that balances the intense acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A crisp, sparkling finish that leaves the palate clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A tea-like, complex cup for those who value clarity and powerful fruit acids in their morning brew.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Process: Pure Kananahu Stream Water\u003c\/h2\u003e\n\u003cp\u003eAt the Gondo Wet Mill, precision is the standard. Every step is designed to preserve the \"sparkling\" quality of the terroir:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSame-Day Processing\u003c\/strong\u003e: Handpicked cherries are delivered and sorted the same day to prevent uncontrolled fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashed with Precision\u003c\/strong\u003e: Using fresh, cold water from the nearby Kananahu stream, the cherries are de-pulped and washed to ensure a pristine profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun-Drying\u003c\/strong\u003e: The parchment is sun-dried on African raised beds, allowing the flavours to stabilize under the high-altitude sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal Excellence\u003c\/strong\u003e: A blend of the legendary SL 28 and SL 34, alongside the resilient Ruiru 11 and Batian varietals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Kenya Gondo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Kenya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Murang’a County, Mathioya District\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Gondo Wet Mill (New Kiriti Farmers Cooperative)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: SL 28, K7, Ruiru 11, and Batian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900 MASL (Extreme Elevation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Fully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for V60, Chemex \u0026amp; Aeropress)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Brew Guide: Unlocking the Fruit Clarity\u003c\/h2\u003e\n\u003cp\u003eTo capture the syrupy plum and tart stone fruit of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 19g (Medium Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 285ml (93°C–95°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:30 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Kenyan coffees are dense and benefit from slightly higher brewing temperatures to fully extract the complex sugars. Use a clean paper filter and a steady, circular pour. If the finish feels a bit too \"sharp,\" try a slightly coarser grind to highlight the tea-like elegance.\u003c\/p\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eEvery morning ritual with our Kenya Gondo brings you closer to our biggest prize ever.  \u003ca title=\"Motobean Specialty Roasters Massive Prize Giveaway.\" href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52249529876640,"sku":"KENYAGONDOKIRITI_250G_FB","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":52249529909408,"sku":"KENYAGONDOKIRITI_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":52249529942176,"sku":"KENYAGONDOKIRITI_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":52249529974944,"sku":"KENYAGONDOKIRITI_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":52249530007712,"sku":"KENYAGONDOKIRITI_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":52249530040480,"sku":"KENYAGONDOKIRITI_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":52249530073248,"sku":"KENYAGONDOKIRITI_1KG_FB","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":52249530106016,"sku":"KENYAGONDOKIRITI_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":52249530138784,"sku":"KENYAGONDOKIRITI_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":52249530171552,"sku":"KENYAGONDOKIRITI_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":52249530204320,"sku":"KENYAGONDOKIRITI_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":52249530237088,"sku":"KENYAGONDOKIRITI_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Filter_Kenya_Gondo_New_Kiriti_250g.jpg?v=1778735106"},{"product_id":"ethiopia-yirgacheffe-konga-filter","title":"Ethiopia Yirgacheffe Konga | Single Origin Filter Coffee | Konga Wete Village","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eA Remarkable Heritage: The Heart of the Gedeo Zone\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eKonga Wete village in Ethiopia's renowned \u003cb data-index-in-node=\"130\" data-path-to-node=\"4\"\u003eYirgacheffe\u003c\/b\u003e region. This exceptional single\u003cstrong\u003e \u003c\/strong\u003eorigin espresso is the fruit of labour from over 1,890 smallholder farmers who cultivate coffee in their own backyards. Collected at the \u003cb data-index-in-node=\"311\" data-path-to-node=\"4\"\u003eAmederaro Konga washing station\u003c\/b\u003e, this lot is a vibrant blend of the prized \u003cb data-index-in-node=\"386\" data-path-to-node=\"4\"\u003e74110, 74112, and 74165 varieties\u003c\/b\u003e, developed for their superior cup quality and resilience.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eFilter Flavour Profile: Lemon Sorbet, Juicy Citrus \u0026amp; Smooth Caramel\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Konga is a masterclass in clarity. Meticulously roasted to a Medium level, it balances a \"zingy\" citrus start with a luxurious, sweet finish:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Sparkling notes of Lemon Sorbet and Juicy Citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: A foundation of smooth Caramel that balances the acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: A Creamy Smooth mouthfeel that remains light and tea-like.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A clean, complex, and beautifully nuanced cup that tells a story of award-winning dedication.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe Process: 72-Hour Fermentation for Superior Clarity\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Amederaro Konga washing station’s commitment to excellence was recognized by the African Fine Coffees Association’s Taste of Harvest award. The precision in their washed process is the key to this coffee's pristine quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended Fermentation\u003c\/strong\u003e: Cherries are de-pulped and fermented in water tanks for up to 72 hours to unlock the signature Yirgacheffe acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-Stage Drying\u003c\/strong\u003e: Following the wash, the beans undergo 12 hours of tank drying before spending 8 to 10 days on African drying beds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommunity Impact:\u003c\/strong\u003e Beyond the bean, the station has made significant investments in the local community, including building schools and providing educational materials for children.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Ethiopia Konga\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gedeo Zone, Yirgacheffe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Amederaro Konga Washing Station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: JARC varieties 74110, 74112 \u0026amp; 74165\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1925 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Washed (72-Hour Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for V60, Chemex \u0026amp; Aeropress)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Brew Guide: Unlocking the Zesty Nuance\u003c\/h2\u003e\n\u003cp\u003eTo capture the lemon sorbet clarity and juicy citrus notes of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 20g (Medium Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 265ml (92°C–94°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:30 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The high-altitude JARC varieties create a very clean canvas. Use a high-quality paper filter and a steady, circular pour. If the citrus notes feel a bit sharp, try a slightly lower water temperature to allow the caramel sweetness to shine through more prominently.\u003c\/p\u003e\n\u003cp\u003eShop Moto Bean\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"16\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16\"\u003eShop MotoBean Coffee Roasters Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eEvery purchase at motobean.com.au in the promotion period. earns you a chance at massive prize giveaway.  \u003ca title=\"Motobean Specialty Roasters Massive Prize Giveaway.\" href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52556926451872,"sku":"YIRG_KONGA_250G_FB","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":52556926484640,"sku":"YIRG_KONGA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":52556926517408,"sku":"YIRG_KONGA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":52556926550176,"sku":"YIRG_KONGA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":52556926582944,"sku":"YIRG_KONGA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":52556926615712,"sku":"YIRG_KONGA_250G_FGR","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":52556926648480,"sku":"YIRG_KONGA_1KG_FB","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":52556926681248,"sku":"YIRG_KONGA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":52556926714016,"sku":"YIRG_KONGA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":52556926746784,"sku":"YIRG_KONGA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":52556926779552,"sku":"YIRG_KONGA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":52556926812320,"sku":"YIRG_KONGA_1KG_FGR","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Filter_Yirgacheffe_Konga_250g.jpg?v=1778571595"},{"product_id":"burundi-kayanza-ruvumu-specialty-single-origin-filter-coffee-beans","title":"Burundi Kayanza Ruvumu – Specialty Single Origin Filter Coffee","description":"\u003cp\u003e\u003cstrong\u003eClean, bright and beautifully expressive — this is Burundi filter coffee at its most elegant.  \u003c\/strong\u003e\u003cbr\u003eThis washed Bourbon lot from Ruvumu Hill in Kayanza is crafted specifically for specialty single origin filter coffee, showcasing clarity, sweetness and refined acidity. Roasted in Ravenhall, West Melbourne, this light filter profile highlights citrus, florals and a silky, tea‑like structure.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA Story of Transformation: The Spirit of Ruvumu Hill\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis coffee carries a story as meaningful as its flavour. Grown on Ruvumu Hill and processed at the cutting‑edge Umuco washing station, this lot is part of the remarkable work of Migoti Coffee Company, founded by engineers Dan and Pontien.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir mission is reshaping Burundi’s coffee landscape by:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eimproving processing quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eincreasing farm productivity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eensuring transparent, fair pricing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esupporting more than \u003cstrong\u003e1,700 farmers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecreating sustainable income in a region deeply affected by poverty\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEvery cup of this coffee supports a community‑driven transformation built on quality and hope.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile – Specialty Single Origin Filter Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e: Brown Sugar, Caramel, Orange Blossom and Rose Water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, vibrant and structured cup with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ecitrus brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efloral aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ered fruit sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003etea‑like clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmooth, refreshing finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for V60, Kalita, batch brew and Aeropress.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePrecision Processing: The Washed Bourbon Standard\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is processed with meticulous care to highlight purity and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHigh‑Altitude Bourbon (1900–2200 MASL)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSlow cherry maturation at extreme elevations increases density and flavour complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e12–24 Hour Fermentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAfter depulping, the cherries undergo controlled fermentation to unlock floral aromatics and refined acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSun‑Drying on Raised Beds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe parchment dries for \u003cstrong\u003e2–3 weeks\u003c\/strong\u003e until it reaches the ideal \u003cstrong\u003e11–12% moisture content\u003c\/strong\u003e, ensuring stability and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eQuality Assurance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEvery lot is cupped multiple times to ensure only the finest, defect‑free beans reach your filter brewer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eOrigin Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Burundi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Muruta Commune, Kayanza Province\u003c\/li\u003e\n\u003cli\u003eProducer: Migoti Coffee (Umuco Washing Station)\u003c\/li\u003e\n\u003cli\u003eVarietal: Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900–2200 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Fully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for V60, Chemex \u0026amp; Aeropress)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide for Filter\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 18g (Medium Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 300ml (92°C–94°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:45–3:00 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, citrus‑forward cup with floral lift and a refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis release is a perfect example of what specialty single origin filter coffee can deliver — clarity, sweetness, and a distinctive regional profile. Combined with the social impact behind Ruvumu Hill and Migoti Coffee Company, it’s a coffee that tastes exceptional and supports meaningful change.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp data-path-to-node=\"17\"\u003eEvery bag of Burundi Ruvumu supports social change and enters you into our biggest giveaway yet. \u003ca title=\"Motobean Specialty Roasters Massive Prize Giveaway.\" href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52612782784672,"sku":"KAYANZA_RUVUMU_250G_FB","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52612782817440,"sku":"KAYANZA_RUVUMU_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52612782850208,"sku":"KAYANZA_RUVUMU_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52612782882976,"sku":"KAYANZA_RUVUMU_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52612782915744,"sku":"KAYANZA_RUVUMU_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52612782948512,"sku":"KAYANZA_RUVUMU_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52612782981280,"sku":"KAYANZA_RUVUMU_1KG_FB","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52612783014048,"sku":"KAYANZA_RUVUMU_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52612783046816,"sku":"KAYANZA_RUVUMU_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52612783079584,"sku":"KAYANZA_RUVUMU_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52612783112352,"sku":"KAYANZA_RUVUMU_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52612783145120,"sku":"KAYANZA_RUVUMU_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Burundi_Kayanza_Ruvumu_250gm.jpg?v=1778732555"},{"product_id":"colombia-wilton-benitez-tabi-natural-specialty-filter-coffee-beans","title":"Colombia Wilton Benitez Tabi Natural – Specialty Filter Coffee Beans","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eVibrant, expressive and fruit‑forward — this is Tabi at its most exciting.  \u003c\/strong\u003e\u003cbr\u003eThis lot from Wilton Benitez, one of Colombia’s most innovative producers, delivers a complex and aromatic cup designed specifically for specialty filter coffee brewing. Roasted in Ravenhall, West Melbourne, this light–medium filter profile highlights the clarity, sweetness and tropical intensity that define Wilton’s processing style.\u003c\/p\u003e\n\u003cp\u003eCrafted for V60, Kalita, batch brew and Aeropress, this coffee showcases the unique character of the Tabi varietal, a hybrid known for its clean acidity and layered fruit notes.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Filter Coffee Beans – Flavour Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:  A delicate aroma of honeydew blossom, leading to a creamy body with vibrant notes of fresh blueberries, pink bubblegum, and a bright citrus medley. The finish is smooth and sweet, with a hint of rich chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bright, juicy and expressive cup.  \u003c\/span\u003e\u003cspan\u003eThe natural process amplifies fruit intensity while maintaining balance and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eProcess – Natural with Wilton Benitez Precision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWilton Benitez is known for his meticulous approach to fermentation and drying. This \u003cstrong\u003eTabi Natural\u003c\/strong\u003e undergoes controlled processing designed to enhance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003efruit complexity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003earomatic lift\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecup stability\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a filter coffee that is both expressive and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"selected\"\u003eCoffee Profile and Brew Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:  A delicate aroma of honeydew blossom, leading to a creamy body with vibrant notes of fresh blueberries, pink bubblegum, and a bright citrus medley. The finish is smooth and sweet, with a hint of rich chocolate.\u003c\/p\u003e\n\u003ch2\u003eCoffee Origin\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piendamo, Cauca\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wilton Benitez\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Tabi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural, 72hr Anaerobic with fermentation in cherry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1700-2100\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Guide for Filter\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 18g (medium‑coarse)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 285ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater Temp:\u003c\/strong\u003e 92–94°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e ~2:45\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor more fruit intensity, grind slightly finer.\u003cbr\u003eFor more clarity, extend the brew by 10–15 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis release is a perfect example of what specialty filter coffee beans can achieve when varietal, processing and roasting align. It’s clean, expressive and ideal for drinkers who want complexity without heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52658998608032,"sku":"WBTABI_250G_FB","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52658998640800,"sku":"WBTABI_250G_FGR","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52658998673568,"sku":"WBTABI_250G_FGR","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52658998706336,"sku":"WBTABI_250G_FGR","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52658998739104,"sku":"WBTABI_250G_FGR","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52658998771872,"sku":"WBTABI_250G_FGR","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52658998804640,"sku":"WBTABI_1KG_FB","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52658998837408,"sku":"WBTABI_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52658998870176,"sku":"WBTABI_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52658998902944,"sku":"WBTABI_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52658998935712,"sku":"WBTABI_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52658998968480,"sku":"WBTABI_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Wilton_Benitez_Tabi_Anaerobic_250g.jpg?v=1779669849"},{"product_id":"colombia-el-paseo-rocket-flower-filter-coffee","title":"Colombia El Paseo Rocket Flower | Single Origin Filter Coffee","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eBright, floral and beautifully expressive — this is Rocket Flower crafted for filter coffee.\u003c\/strong\u003e\u003cbr\u003eGrown at Finca El Paseo near Buesaco in the renowned Nariño region, this lot showcases the aromatic lift, fruit sweetness and tea‑like clarity that make Rocket Flower one of the most distinctive coffees in our single origin filter lineup. This filter profile highlights delicate florals, stone fruit and a silky, refreshing finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDiscover the Exceptional: From Mathematics to Mastery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe story behind this coffee is as captivating as its flavour.  \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHuver Castillo\u003c\/strong\u003e, a third‑generation grower, left his career as a \u003cstrong\u003emath teacher\u003c\/strong\u003e to return to his family’s coffee heritage. Working alongside his father on steep slopes overlooking the Buesaco valley at 1950 MASL, Huver brings mathematical precision to every stage of production — combining technical discipline with traditional wisdom to create a truly world‑class single origin espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a coffee shaped by intention, innovation and deep generational knowledge.  Read more about the farm \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/the-math-teacher-who-became-a-coffee-farmer-huver-castillo-and-the-rocket-flower-lot\" title=\"The Math Teacher Who Became a Coffee Farmer: Huver Castillo and the Rocket Flower Lot\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Rocket Flower Process: Scientific Precision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eRocket Flower\u003c\/strong\u003e method is engineered to amplify florals, fruit character and aromatic complexity through advanced fermentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCherry Pre‑Fermentation – 36 Hours\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRipe Caturra cherries undergo a controlled 36‑hour pre‑fermentation before being disinfected in a sea‑salt solution to stabilise microbial activity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAnaerobic Fermentation – 6 Days\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe cherries are placed in stainless steel tanks for \u003cstrong\u003esix days\u003c\/strong\u003e. During this time, collected leachates and targeted enzymes are reintroduced to intensify floral aromatics and build layered sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLow‑Temperature Drying + Stabilisation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is mechanically dried in a silo \u003cstrong\u003ebelow 38°C for three days\u003c\/strong\u003e, then rested for \u003cstrong\u003e15 days\u003c\/strong\u003e to ensure flavour stability and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Filter Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTasting:  \u003c\/strong\u003eWhite stone fruit and apricot. Peaches and cream, Bouquet Garni, finishing with citrus zest.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, fruit‑forward and aromatic cup with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ewhite stone fruit \u0026amp; apricot\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003epeaches and cream\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ebouquet garni\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ecitrus zest finish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA beautifully layered filter coffee with clarity, sweetness and a refreshing lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee Origin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Buesaco, Nariño\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Huver Castillo (El Paseo Farm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750–1950 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Washed (6-Day Rocket Flower Anaerobic)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light-Medium (Optimized for Filter \u0026amp; Pour-Over)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide for Filter\u003c\/h2\u003e\n\u003cp\u003eTo capture the apricot sweetness and herbal complexity of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 20g (Medium Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 280g (92°C–94°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:50 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The Rocket Flower process creates a very aromatic coffee. Use a clean paper filter and a steady pour to highlight the \"Bouquet Garni\" notes. If the citrus zest finish feels a bit sharp, try a slightly lower water temperature to bring the peaches and cream to the forefront.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eEvery bag of El Paseo Rocket Flower purchased at Moto Bean earns you a chance at our massive season giveaway.  \u003ca title=\"Motobean Specialty Roasters Massive Prize Giveaway.\" href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52667087388832,"sku":"RWANDA_INZOVU_250G_FB","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52667087421600,"sku":"RWANDA_INZOVU_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52667087454368,"sku":"RWANDA_INZOVU_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52667087487136,"sku":"RWANDA_INZOVU_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52667087519904,"sku":"RWANDA_INZOVU_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52667087552672,"sku":"RWANDA_INZOVU_250G_FGR","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52667087585440,"sku":"RWANDA_INZOVU_1KG_FB","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52667087618208,"sku":"RWANDA_INZOVU_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52667087650976,"sku":"RWANDA_INZOVU_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52667087683744,"sku":"RWANDA_INZOVU_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52667087716512,"sku":"RWANDA_INZOVU_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52667087749280,"sku":"RWANDA_INZOVU_1KG_FGR","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_El_Paso_Rocket_Flower_250g.jpg?v=1778571604"},{"product_id":"rwanda-inzovu-filter-coffee-beans","title":"Rwanda Inzovu | Single Origin Filter Coffee | Kigali Region","description":"\u003ch2\u003eA Dazzling Community Collaboration: The Spirit of Rwanda\u003c\/h2\u003e\n\u003cp\u003ePrepare your palate for a coffee that embodies both community effort and exceptional complexity. Our Rwanda Inzovu Espresso Roast is a dazzling, perfectly balanced cup. This distinctive flavour profile is the brilliant result of a collaborative effort by smallholder farmers in the Kigali region, whose coffee trees thrive in Rwanda’s nutrient-rich volcanic soil. This single origin espresso supports sustainable farming practices, ensuring every sip is a taste of Rwanda's unique coffee heritage.\u003c\/p\u003e\n\u003ch2\u003eFilter Flavour Profile: Green Apple, Kiwi \u0026amp; Floral Elegance\u003c\/h2\u003e\n\u003cp\u003eRoasted specifically to a Light profile, the Inzovu is a \"bright and sparkling\" cup. It offers a high-definition clarity that evolves beautifully as the coffee cools:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Crisp Green Apple and tropical Kiwifruit notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatics\u003c\/strong\u003e: Elegant and fresh Floral aromatics that dominate the bloom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A refined, lingering Cocoa sweetness that provides a smooth foundation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A tea-like, clean body that is perfect for those who value clarity and complex fruit acids in their morning brew.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Origin: High-Altitude Volcanic Terroir\u003c\/h2\u003e\n\u003cp\u003eGrown between 1,400 and 1,900 MASL, the Inzovu blend represents the finest beans from the Kigali hills.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully Washed Process\u003c\/strong\u003e: This method highlights the \"sparkling\" acidity and floral aromatics inherent in the Bourbon and Typica varietals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolcanic Soil\u003c\/strong\u003e: The nutrient-dense earth of the Kigali region provides the essential minerals required to develop the coffee's deep, layered sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmallholder Impact\u003c\/strong\u003e: By choosing Inzovu, you are directly supporting a network of independent Rwandan farmers committed to sustainable, specialty-grade production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Rwanda Inzovu\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Rwanda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kigali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder Farms (Community Lot)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Mixed (Primarily Red Bourbon \u0026amp; Typica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1400–1900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Fully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for V60, Chemex \u0026amp; Aeropress)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Brew Guide: Unlocking the Volcanic Brightness\u003c\/h2\u003e\n\u003cp\u003eTo capture the green apple clarity and floral aromatics of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 19g (Medium Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 290ml (92°C–94°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Use a clean paper filter and a steady, slow pour. If the kiwifruit notes feel a bit too muted, try increasing your water temperature slightly to help extract those vibrant organic acids.\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52854432137376,"sku":"RWANDA_INZOVU_250G_FB","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52854432170144,"sku":"RWANDA_INZOVU_250G_FGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52854432202912,"sku":"RWANDA_INZOVU_250G_FGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52854432235680,"sku":"RWANDA_INZOVU_250G_FGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52854432268448,"sku":"RWANDA_INZOVU_250G_FGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52854432301216,"sku":"RWANDA_INZOVU_250G_FGR","price":18.4,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52854432333984,"sku":"RWANDA_INZOVU_1KG_FB","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52854432366752,"sku":"RWANDA_INZOVU_1KG_FGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52854432399520,"sku":"RWANDA_INZOVU_1KG_FGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52854432432288,"sku":"RWANDA_INZOVU_1KG_FGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52854432465056,"sku":"RWANDA_INZOVU_1KG_FGR","price":57.6,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52854432497824,"sku":"RWANDA_INZOVU_1KG_FGR","price":57.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Rwanda_Inzovu_250g.jpg?v=1778571609"},{"product_id":"honduras-finca-la-cruz-filter-coffee-beans","title":"Honduras Finca La Cruz | Single Origin Filter","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eDiscover the Magic: A Legacy of Passion and Precision\u003c\/h2\u003e\n\u003cp\u003ePrepare to discover the magic behind the bean with our new Honduras Finca La Cruz. This Naturally Processed Catuai is a brilliant expression of passion, capturing the intense sweetness and rich complexity of the latest harvest. This is a single origin espresso that reflects the cutting-edge processing techniques of fourth-generation producer Fredy Diaz, who has dedicated his life to perfecting the craft since the age of 14.\u003c\/p\u003e\n\u003ch2\u003eAbout Finca La Cruz\u003c\/h2\u003e\n\u003cp\u003eLearn more about \u003ca href=\"https:\/\/www.motobean.com.au\/blogs\/news\/tradition-meets-innovation-at-honduras-finca-la-cruz-coffee-farm\" title=\"Tradtion Meets Innovation at Fredy Diaz's Coffee Farm Finca La Cruz Honduras\"\u003eFinca La Cruz and Fredy Diaz\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eFilter Flavour Profile: Plum, Pineapple \u0026amp; Black Tea Clarity\u003c\/h2\u003e\n\u003cp\u003eRoasted to a Light profile to highlight its vibrant organic acids, this coffee delivers a multi-layered sensory experience that evolves beautifully as it cools:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Vibrant notes of Pineapple, Strawberry, and Grape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness\u003c\/strong\u003e: An explosion of Plum and Blueberry sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A deep, comforting richness of Dark Chocolate balanced by a refined Black Tea lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A full-bodied filter coffee that remains clean and polished, perfect for seekers of a bright and juicy profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Science of Sweetness: 120-Hour Mosto Fermentation\u003c\/h2\u003e\n\u003cp\u003eThe exceptional intensity of Finca La Cruz is the result of Fredy Diaz’s precision-driven Mosto Fermentation process:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrix Sorting\u003c\/strong\u003e: Cherries are hand-picked and separated based on their Brix measurements to ensure only the highest sugar content enters the process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMosto Supercharge\u003c\/strong\u003e: The beans undergo a specialized 120-hour anaerobic fermentation submerged in Mosto—a concentrated liquid collected from previous ferments that supercharges the fruit's intensity and complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolar Drying\u003c\/strong\u003e: The cherries are laid on raised beds in temperature-controlled solar dryers for a precise 29 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Rest\u003c\/strong\u003e: The beans remain stored in their dried cherry pods until the very moment of milling for export, preserving every volatile aromatic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Honduras Finca La Cruz\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Honduras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Payaguare, Ojojona\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Fredy Diaz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1650 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural (120-Hour Mosto Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for Filter \u0026amp; Pour-Over)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Brew Guide: Unlocking the Fruit Explosion\u003c\/h2\u003e\n\u003cp\u003eTo capture the pineapple sweetness and black tea clarity of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 18g (Medium-Coarse Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 285ml (92°C–94°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:45–3:00 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Tip\u003c\/strong\u003e: The intensive fermentation makes these beans quite porous. If the finish feels slightly \"heavy\" or \"winey,\" try a slightly coarser grind or a faster pour to highlight the sparkling pineapple and grape notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52854477815968,"sku":"FINCA_LACRUZ_250G_FB","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52854477848736,"sku":"FINCA_LACRUZ_250G_FGR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52854477881504,"sku":"FINCA_LACRUZ_250G_FGR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52854477914272,"sku":"FINCA_LACRUZ_250G_FGR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52854477947040,"sku":"FINCA_LACRUZ_250G_FGR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52854477979808,"sku":"FINCA_LACRUZ_250G_FGR","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52854478012576,"sku":"FINCA_LACRUZ_1KG_FB","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52854478045344,"sku":"FINCA_LACRUZ_1KG_FGR","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52854478078112,"sku":"FINCA_LACRUZ_1KG_FGR","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52854478110880,"sku":"FINCA_LACRUZ_1KG_FGR","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52854478143648,"sku":"FINCA_LACRUZ_1KG_FGR","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52854478176416,"sku":"FINCA_LACRUZ_1KG_FGR","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Honduras_Finca_La_Cruz_250g.jpg?v=1778571607"},{"product_id":"colombia-finca-las-flores-ombligon-thermal-shock-filter-coffee-beans","title":"Colombia Finca Las Flores Ombligon Thermal Shock | Single Origin Filter","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eColombia Las Fincas Ombligón: Competition Grade Thermal Shock\u003c\/h2\u003e\n\u003cp\u003eFinca Las Flores, overseen by third-generation growers Jhoan, Carlos, and Diego Vergara, is renowned for combining tradition with cutting-edge processing. This outstanding lot features the rare Ombligón varietal, refined by a meticulous, multi-stage fermentation process culminating in a thermal shock wash. The result is a cup of exceptional clarity and complexity, deserving of its Top Shelf status.\u003c\/p\u003e\n\u003ch2\u003eThe Variety: Ombligón (The \"Belly Button\")\u003c\/h2\u003e\n\u003cp\u003eThe name Ombligón is humorously derived from the unique, navel-like shape of its cherry. This varietal is relatively new but has gained global attention through its use in World Barista Championship (WBC) competitions. It is believed to be closely related to heirloom Ethiopian varieties, promising a complex, vibrant cup profile. Finca Las Flores thrives at 14.5 hectares in the heart of Acevedo, where the Vergara family cultivates this and other prized varietals under optimal climatic conditions.\u003c\/p\u003e\n\u003ch2\u003eThe Innovation: Thermal Shock Process\u003c\/h2\u003e\n\u003cp\u003eThe Vergara brothers are masters of processing, and this thermal shock washed coffee is a testament to their dedication to flavour development:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eManual Selection \u0026amp; Initial Fermentation: Only the ripest cherries are harvested and undergo 18 hours of fermentation in polypropylene bags.\u003c\/li\u003e\n\u003cli\u003eAnaerobic Fermentation (Stage 1): The whole cherries are then fermented anaerobically without water for an intensive 36 hours in sealed plastic barrels.\u003c\/li\u003e\n\u003cli\u003ePulping \u0026amp; Secondary Anaerobic Fermentation: After flotation and pulping, the coffee undergoes a final 48-hour anaerobic fermentation.\u003c\/li\u003e\n\u003cli\u003eThermal Shock: The process concludes with a warm thermal shock wash (35°C), which rapidly locks in complex flavour compounds and ensures an incredibly clean cup.\u003c\/li\u003e\n\u003cli\u003eDrying \u0026amp; Stabilisation: The beans are then dried for 12 to 15 days on solar parabolic canopy dryers before undergoing rigorous quality control and a stabilisation period.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eThe Producers: Finca Las Flores Heritage\u003c\/h2\u003e\n\u003cp\u003eSince its modest start in 1990, Finca Las Flores has grown under the guidance of the Vergara brothers. Their commitment to quality was cemented in 2006 when they achieved 16th place in the Cup of Excellence. With Jhoan focusing on quality assurance and his brothers managing logistics, this farm represents 30 years of continuous advancement in Colombian specialty coffee.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"selected\"\u003eCoffee Profile and Brew Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:  Syrupy and bright. The triple fermentation brings out juicy notes of Purple Grape, Honey, Rose and Cocoa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ctable style=\"width: 100%; height: 201.157px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 35.5938px;\"\u003e\n\u003cp\u003eColombia\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 35.5938px;\"\u003e\n\u003cp\u003eAcevedo, Huila\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 19.5938px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 19.5938px;\"\u003eJhoan, Carlos \u0026amp; Diego Vergara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 19.5938px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 19.5938px;\"\u003eOmbligon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 19.5938px;\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 19.5938px;\"\u003e1700-1780m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eProc. Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 35.5938px;\"\u003e\n\u003cp\u003eAnaerobic, Thermal Shock (Triple Anaerobic Fermentation)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.9097%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%; height: 35.5938px;\"\u003e\n\u003cp\u003eLight\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.9097%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.7292%;\"\u003e\n\u003cp\u003eDose: 20g \u003c\/p\u003e\n\u003cp\u003eYield: 270ml\u003c\/p\u003e\n\u003cp\u003eTime: 2:40 mins\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":52919648518304,"sku":"OMBLIGON_TS_250GB","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":52919648551072,"sku":"OMBLIGON_TS_250GGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":52919648583840,"sku":"OMBLIGON_TS_250GGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":52919648616608,"sku":"OMBLIGON_TS_250GGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":52919648649376,"sku":"OMBLIGON_TS_250GGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":52919648682144,"sku":"OMBLIGON_TS_250GGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":52919648714912,"sku":"OMBLIGON_TS_1KGB","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":52919648747680,"sku":"OMBLIGON_TS_1KGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":52919648780448,"sku":"OMBLIGON_TS_1KGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":52919648813216,"sku":"OMBLIGON_TS_1KGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":52919648845984,"sku":"OMBLIGON_TS_1KGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":52919648878752,"sku":"OMBLIGON_TS_1KGR","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Las_Flores_Ombligon_Thermal_Shock_250g.jpg?v=1778571613"},{"product_id":"colombia-chiroso-de-san-carlos-filter-coffee-beans","title":"Colombia Chiroso de San Carlos – Specialty Single Origin Filter Coffee","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eBright, floral and beautifully clean — this is Chiroso filter coffee at its most expressive.  \u003c\/strong\u003e\u003cbr\u003eThis washed Chiroso lot from San  Carlos, Urrao is roasted specifically for specialty single origin filter coffee, delivering exceptional clarity, citrus brightness and a refined, tea‑like structure. Roasted in Ravenhall, West Melbourne, this light filter profile is ideal for V60, Kalita, batch brew and Aeropress.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Story: People, Progress \u0026amp; 30% Higher Wages\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Chiroso de San Carlos Project is built on education, empowerment and economic transformation. Most farms in Urrao, Antioquia are tiny family plots averaging just 1.5 hectares. Through their partnership with Forest Coffee, these producers have mastered modern processing techniques that dramatically elevate cup quality.\u003c\/p\u003e\n\u003cp\u003eBy choosing this coffee, you directly support the Urrao community. This direct‑trade model ensures farmers earn up to 30% more than traditional sales channels — creating long‑term stability for the families behind these high‑scoring beans.\u003c\/p\u003e\n\u003cp\u003eThis is filter coffee with purpose.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavour Profile – Specialty Single Origin Filter Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTasting: \u003c\/strong\u003eSugar cane \u0026amp; Orange up front. Jasmine flower \u0026amp; Citrus basket to finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a clean, vibrant and aromatic cup with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ecitrus brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ewhite florals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003estone fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehoney sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003etea‑like clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmooth, refreshing finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for pour‑over and batch brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Process: Meticulous Anaerobic Fermentation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe inherent complexity of the \u003cstrong\u003eChiroso varietal\u003c\/strong\u003e is amplified through a carefully controlled fermentation sequence:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePre‑Fermentation (Aerobic)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA short aerobic phase kickstarts sugar development and enhances aromatic potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAnaerobic Fermentation – 36 Hours\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee rests in sealed tanks for \u003cstrong\u003e36 hours\u003c\/strong\u003e, refining acidity, deepening sweetness and building structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSun‑Drying – Up to 16 Days\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is dried slowly under the sun for up to \u003cstrong\u003e16 days\u003c\/strong\u003e, preserving its vibrant citric acidity and sugary sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis meticulous approach results in a clean, expressive and beautifully balanced filter coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSingle Origin Detail: Colombia Chiroso Filter\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Antioquia (Urrao)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Chiroso de San Carlos Project (10 Family Farms)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Chiroso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1800m MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Washed (Anaerobic Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for V60, Chemex \u0026amp; Aeropress)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrew Guide for Filter\u003c\/h2\u003e\n\u003cp\u003eTo capture the jasmine flowers and orange sweetness of this rare specialty coffee, we recommend a precise pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 18g (Medium-courseGrind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 300ml (91°C–93°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:40 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bright, floral and citrus‑forward cup with a clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":53071362588832,"sku":"CHIROSO_SANCARLOS_250G_FB","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":53071362621600,"sku":"CHIROSO_SANCARLOS_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":53071362654368,"sku":"CHIROSO_SANCARLOS_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":53071362687136,"sku":"CHIROSO_SANCARLOS_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":53071362719904,"sku":"CHIROSO_SANCARLOS_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":53071362752672,"sku":"CHIROSO_SANCARLOS_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":53071362785440,"sku":"CHIROSO_SANCARLOS_1KG_FB","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":53071362818208,"sku":"CHIROSO_SANCARLOS_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":53071362850976,"sku":"CHIROSO_SANCARLOS_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":53071362883744,"sku":"CHIROSO_SANCARLOS_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":53071362916512,"sku":"CHIROSO_SANCARLOS_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":53071362949280,"sku":"CHIROSO_SANCARLOS_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Chiroso_de_San_Carlos_250g.jpg?v=1778571614"},{"product_id":"colombia-gesha-oasis-specialty-single-origin-filter-geisha-coffee","title":"Colombia Gesha Oasis – Specialty Single Origin Filter Geisha Coffee","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eElegant, floral and expressive — this is Geisha at its finest.  \u003c\/strong\u003e\u003cbr\u003eThis lot from Finca Oasis in Colombia delivers the clarity, sweetness and aromatic complexity that define specialty single origin filter Geisha coffee. Roasted in Ravenhall, West Melbourne, this light filter profile highlights the delicate florals and citrus brightness that make Geisha one of the world’s most celebrated varietals.\u003c\/p\u003e\n\u003cp\u003eCrafted specifically for V60, Kalita, batch brew and Aeropress, this roast showcases purity, structure and refined sweetness.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Single Origin Filter Geisha Coffee – Flavour Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eExpect a clean, elegant cup with: \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGorgeous Florals, Honey and Blueberries.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCitric Acid and Tropical Fruits to finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe light filter roast preserves the varietal’s signature florals and high‑altitude acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eThe legacy and Innovation behind this Gesha Coffee\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe Colombia Oasis Gesha is an exceptional, limited-release lot representing the absolute peak of specialty coffee. Renowned globally for its tea-like body, dazzling floral aromatics, and stunning complexity, this Geisha coffee has been processed with meticulous care to unlock a flavour profile that truly lives up to its legendary status.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis isn't just a coffee; it’s a four-generation family legacy. Produced by \u003cb data-index-in-node=\"76\" data-path-to-node=\"6\"\u003eRaúl Antonio Durán\u003c\/b\u003e, this spectacular lot showcases the innovative future of Colombian viticulture. Discover the inspiring four-generation family legacy and innovative process behind this spectacular Gesha \u003ca title=\"The Legacy of Gesha Oasis: Four Generations Behind Colombia’s Most Exceptional Geisha Coffee\" href=\"https:\/\/www.motobean.com.au\/blogs\/motobean-specialty-coffee-blog\/the-legacy-of-gesha-oasis-the-four-generation-story-behind-raul-durans-farm\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWashed Process – High Clarity \u0026amp; Florals\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot undergoes a meticulous \u003cstrong\u003ewashed process\u003c\/strong\u003e, enhancing:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eclarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efloral aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003estructured acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eclean sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for filter brewing where transparency and nuance matter.\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,0,0\"\u003eOrigin:\u003c\/b\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,1,0\"\u003eRegion:\u003c\/b\u003e Planadas, Tolima\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,2,0\"\u003eProducer:\u003c\/b\u003e Raúl Antonio Durán\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,3,0\"\u003eVarietal:\u003c\/b\u003e 100% Gesha (Geisha)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,4,0\"\u003eAltitude:\u003c\/b\u003e 1850 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,5,0\"\u003eProcess:\u003c\/b\u003e Washed Anaerobic\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,6,0\"\u003eRoast Level:\u003c\/b\u003e Light (Optimized for Clarity)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16\"\u003eBrew Guide\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"17\"\u003eTo fully appreciate the tea-like complexity of this Single Origin Geisha, we recommend a pour-over method (V60 or Chemex):\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,0,0\"\u003eDose:\u003c\/b\u003e 18g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,1,0\"\u003eYield:\u003c\/b\u003e 300ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,2,0\"\u003eTemp:\u003c\/b\u003e 94°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,3,0\"\u003eTime:\u003c\/b\u003e 3:00 mins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003eFor more florals, grind slightly coarser.\u003cbr\u003eFor more sweetness, extend the brew by 10–15 seconds.\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Geisha Coffee Is So Sought After\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGeisha is prized for its:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003efloral aromatics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehigh‑altitude acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003etea‑like structure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eexceptional sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis\u003cstrong\u003e \u003c\/strong\u003especialty single origin filter Geisha coffee captures all of those traits with precision and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":53073785389216,"sku":"GESHAOASIS250G","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - espresso","offer_id":53073785421984,"sku":"GESHAOASIS250G_GR","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - stovetop","offer_id":53073785454752,"sku":"GESHAOASIS250G_GR","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - aeropress","offer_id":53073785487520,"sku":"GESHAOASIS250G_GR","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - paper filter","offer_id":53073785520288,"sku":"GESHAOASIS250G_GR","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"250gm \/ ground - plunger","offer_id":53073785553056,"sku":"GESHAOASIS250G_GR","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ whole beans","offer_id":53073785585824,"sku":"GESHAOASIS1KG","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - espresso","offer_id":53073785618592,"sku":"GESHAOASIS1KG_GR","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - stovetop","offer_id":53073785651360,"sku":"GESHAOASIS1KG_GR","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - aeropress","offer_id":53073785684128,"sku":"GESHAOASIS1KG_GR","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - paper filter","offer_id":53073785716896,"sku":"GESHAOASIS1KG_GR","price":125.0,"currency_code":"AUD","in_stock":false},{"title":"1kg \/ ground - plunger","offer_id":53073785749664,"sku":"GESHAOASIS1KG_GR","price":125.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Gesha_Oasis_250g.jpg?v=1778571648"},{"product_id":"colombia-pink-borbon-punch-filter-coffee-beans","title":"Colombia Pink Borbon Punch | Single Origin Filter","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eThis coffee is a testament to the cutting-edge work coming out of Colombia and is a spectacular example of a complex, vibrant filter coffee.\u003c\/p\u003e\n\u003ch2\u003eThe Process: Crafting the Intensity\u003c\/h2\u003e\n\u003cp\u003eThis coffee is the result of focused innovation by Elias and Shady Bayter at the renowned El Vergel Estate run by our partner Forest Coffee in Tolima, Colombia. The \"Punch\" comes from a meticulous, high-impact processing method:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended Pre-Fermentation\u003c\/strong\u003e: The journey begins with a 12-hour pre-fermentation in plastic tanks to kickstart the fruity flavour development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnaerobic Fermentation\u003c\/strong\u003e: The Pink Borbón cherries then undergo a concentrated 24-hour anaerobic fermentation in sealed plastic tanks. The oxygen-free environment is crucial for enhancing the deeper, more complex fruit notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-Stage Drying:\u003c\/strong\u003e The cherries are first placed in a mechanical silo for 4 days to reduce moisture efficiently, followed by an extensive 20 days of sun-drying on raised beds to ensure optimal flavor preservation and consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilisation\u003c\/strong\u003e: A final 30-day rest in GrainPro bags allows the intense flavors to fully harmonize, delivering a remarkably well-rounded final cup. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eThe Flavour Punch: Unforgettable Fruit Intensity\u003c\/h2\u003e\n\u003cp\u003eThe Pink Borbón Punch is a captivating microlot that delivers a powerful, balanced wave of vibrant fruit and refreshing acidity. The rare Pink Borbón varietal, combined with an intense natural anaerobic process, results in an unforgettable cup perfect for filter brewing.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"selected\"\u003eCoffee Profile and Brew Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:  Blackberry, Red Apple, Black Tea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ctable style=\"width: 100%; height: 275.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 135.675px; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px; height: 35.5938px;\"\u003e\n\u003cp\u003eColombia\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 135.675px; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eFresno, Tolima\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 135.675px; height: 19.5938px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px; height: 19.5938px;\"\u003eElias and Shady Bayter, El Vergel Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 135.675px; height: 19.5938px;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px; height: 19.5938px;\"\u003ePink Borbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 135.675px; height: 19.5938px;\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px; height: 19.5938px;\"\u003e1500masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 135.675px; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eProc. Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px; height: 35.5938px;\"\u003e\n\u003cp\u003eNatural Anaerobic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 135.675px; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px; height: 35.5938px;\"\u003e\n\u003cp\u003eLight\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 74.7812px;\"\u003e\n\u003ctd style=\"width: 135.675px; height: 74.7812px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 415.525px; height: 74.7812px;\"\u003e\n\u003cp\u003eDose: 20g\u003cbr\u003eYield: 280g\u003cbr\u003eTime: 2:50\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":53074039898272,"sku":"PINKBORBPUNCH250G","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":53074039931040,"sku":"PINKBORBPUNCH250G_GR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":53074039963808,"sku":"PINKBORBPUNCH250G_GR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":53074039996576,"sku":"PINKBORBPUNCH250G_GR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":53074040029344,"sku":"PINKBORBPUNCH250G_GR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":53074040062112,"sku":"PINKBORBPUNCH250G_GR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":53074040094880,"sku":"PINKBORBPUNCH1KG","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":53074040127648,"sku":"PINKBORBPUNCH1KG_GR","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":53074040160416,"sku":"PINKBORBPUNCH1KG_GR","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":53074040193184,"sku":"PINKBORBPUNCH1KG_GR","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":53074040225952,"sku":"PINKBORBPUNCH1KG_GR","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":53074040258720,"sku":"PINKBORBPUNCH1KG_GR","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Pink_Borbon_Punch_250g.jpg?v=1778571650"},{"product_id":"australian-filter-coffee-beans-jack-murat","title":"Australian Filter Coffee Beans - Jack Murat Arriga Estate","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eAustralian Filter Coffee Beans\u003c\/h2\u003e\n\u003cp\u003eThis release from Jack Murat’s Arriga Estate highlights the clarity, sweetness and vibrancy that define premium Australian filter coffee. Grown in the volcanic soils of Tropical North Queensland and roasted in Ravenhall, West Melbourne, this lot showcases the potential of Australian‑grown specialty coffee in a light–medium filter profile.\u003c\/p\u003e\n\u003cp\u003eDesigned for V60, Kalita, batch brew and Aeropress, this roast brings out the clean, fruit‑forward character of the Catuai varietal while maintaining balance and sweetness.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAustralian Filter Coffee – Flavour Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpect a bright, juicy cup with citrus, stonefruit and caramel sweetness. The light–medium filter roast enhances clarity and aromatics while keeping the acidity refined and structured.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProducer Story – Jack Murat, Mareeba QLD\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eJack Murat is one of Australia’s most respected specialty coffee farms, known for precision agriculture, sustainable practices and meticulous processing. Their focus on soil health, selective picking and controlled fermentation results in coffees with exceptional clarity and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is grown at altitude on rich volcanic soil, hand‑picked at peak ripeness and processed on‑site to maintain full traceability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAnaerobic Natural Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot undergoes a controlled \u003cstrong\u003e12‑day anaerobic fermentation\u003c\/strong\u003e, developing layered sweetness and soft acidity. After fermentation, the cherries are dried at a stable 35°C to preserve flavour integrity and ensure long‑term stability — a signature of Jack Murat’s meticulous processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWhole cherries sealed in oxygen‑free tanks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eControlled fermentation to enhance fruit intensity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow‑dried on raised beds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRegular turning for even drying\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinished to optimal moisture for stability and sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFilter Brewing Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 18g (medium‑coarse) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 270ml \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater Temp:\u003c\/strong\u003e 92–94°C \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e ~2:45\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eTip:\u003c\/em\u003e For more fruit intensity, extend the brew slightly or grind a touch finer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mareeba, Far North Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jack Murat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Catuai\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light–Medium (Filter)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Australian Coffee Matters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eChoosing this \u003cstrong\u003eAustralian filter coffee\u003c\/strong\u003e supports local growers pushing the boundaries of specialty production. This is Australian coffee at a world‑class level — grown, processed and roasted with precision.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFreshly Roasted in Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted in small batches at our Ravenhall roastery to ensure maximum freshness, sweetness and aromatic clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"200gm tin \/ whole beans","offer_id":53076600258720,"sku":"MURAT_ANAER_200G_FB","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - espresso","offer_id":53076600291488,"sku":"MURAT_ANAER_200G_FGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - stovetop","offer_id":53076600324256,"sku":"MURAT_ANAER_200G_FGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - aeropress","offer_id":53076600357024,"sku":"MURAT_ANAER_200G_FGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - paper filter","offer_id":53076600389792,"sku":"MURAT_ANAER_200G_FGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"200gm tin \/ ground - plunger","offer_id":53076600422560,"sku":"MURAT_ANAER_200G_FGR","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ whole beans","offer_id":56949285322912,"sku":"MURAT_ANAER_500G_FB","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - espresso","offer_id":56949285421216,"sku":"MURAT_ANAER_500G_FGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - stovetop","offer_id":56949285453984,"sku":"MURAT_ANAER_500G_FGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - aeropress","offer_id":56949285552288,"sku":"MURAT_ANAER_500G_FGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - paper filter","offer_id":56949285748896,"sku":"MURAT_ANAER_500G_FGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - plunger","offer_id":56949294104736,"sku":"MURAT_ANAER_500G_FGR","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Australian_Filter_Coffee_Beans_Jack_Murat_Anaerobic_200gm_Motobean_Roasters.jpg?v=1779662534"},{"product_id":"ethiopia-yirgacheffe-danche-red-honey-filter-coffee","title":"Ethiopia Yirgacheffe Danche Red Honey Filter Coffee","description":"\u003ch2\u003eThe Pinnacle of Yirgacheffe: A Bridge Between Tradition \u0026amp; Innovation\u003c\/h2\u003e\n\n\u003cp\u003eExperience the pinnacle of Ethiopian specialty coffee with Ethiopia Yirgacheffe Danche Red Honey Filter Coffee. Sourced from the high-altitude hills of Chelchele, this lot represents a sophisticated bridge between tradition and innovation. By utilizing the meticulous Red Honey process—a rarity for the Yirgacheffe region—this coffee captures the celebrated floral clarity of a washed process while infusing it with the deep, syrupy sweetness typically reserved for natural lots. It is a refined, multi-layered cup that showcases the true potential of the Gedeo zone.\u003c\/p\u003e\n\n\u003ch2\u003eFilter Flavour Profile: Apricot Sweetness \u0026amp; Black Tea Elegance\u003c\/h2\u003e\n\n\u003cp\u003eRoasted specifically to a Light profile, this filter coffee is designed to be vibrant, clean, and incredibly aromatic. As the cup cools, the stone fruit notes become more pronounced, offering a \"sparkling\" clarity:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Lush Apricot sweetness balanced by a bright, refreshing Citrus Lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatics\u003c\/strong\u003e: Delicate, high-toned Floral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStructure\u003c\/strong\u003e: The elegance of Black Tea with a signature creamy mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A perfect choice for those who want the structure of a washed coffee with the \"jammy\" sweetness of a honey process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Producer \u0026amp; Process: Precision Honey Processing\u003c\/h2\u003e\n\n\u003cp\u003eHandpicked ripe cherries are delivered to the Danche washing station, located in the heart of the Gedeo Zone. Here, precision is the priority: ripeness is assessed by measuring sugar levels with a refractometer before processing begins.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRetained Mucilage: After a 48-hour fermentation, the cherries are de-pulped, leaving most of the mucilage intact—the defining feature of the Red Honey process.\u003c\/li\u003e\n\u003cli\u003eShade Drying: This layer of fruit sugars dries directly on the parchment under increased shade to slow the process.\u003c\/li\u003e\n\u003cli\u003eStability \u0026amp; Balance: Drying on African raised beds over 14–18 days allows the flavours to stabilize, resulting in immense clarity and a fuller body than traditional washed methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Farmer Project: Traceability \u0026amp; Sustainability\u003c\/h2\u003e\n\n\u003cp\u003eThis lot is part of an initiative created to provide Ethiopian producers with access to a transparent and traceable marketplace. By separating these specific lots, we can directly credit the dedication of the smallholders delivering to the Danche station. This environmentally friendly method sits beautifully between styles, combining the structure of traditional Yirgacheffe with intense, honey-like sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eSingle Origin Detail: Ethiopia Danche Filter\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gedeo, Yirgacheffe (Chelchele)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder Producers (Danche Station)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopia Heirloom Landrace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1950–2250m MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Red Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Leve\u003c\/strong\u003el: Light (Optimized for V60, Chemex \u0026amp; Aeropress)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFilter Brew Guide: Unlocking the Floral Clarity\u003c\/h2\u003e\n\n\u003cp\u003eTo capture the delicate florals and apricot sweetness of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 20g (Medium-Fine Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 265ml (91°C–93°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:30 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eRoaster’s Tip: The Red Honey process adds a bit more body than a standard washed coffee. If the finish feels a bit \"heavy,\" try a slightly coarser grind to highlight the tea-like elegance and floral aromatics.\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":53138493309088,"sku":"DANCHE_RH_250G_FB","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":53138493341856,"sku":"DANCHE_RH_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":53138493374624,"sku":"DANCHE_RH_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":53138493407392,"sku":"DANCHE_RH_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":53138493440160,"sku":"DANCHE_RH_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":53138493472928,"sku":"DANCHE_RH_250G_FGR","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":53138493505696,"sku":"DANCHE_RH_1KG_FB","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":53138493538464,"sku":"DANCHE_RH_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":53138493571232,"sku":"DANCHE_RH_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":53138493604000,"sku":"DANCHE_RH_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":53138493636768,"sku":"DANCHE_RH_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":53138493669536,"sku":"DANCHE_RH_1KG_FGR","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Motobean_Roasters_Fliter_Coffee_Beans_Yirgacheffe_Danche_Red_Honey_250g.jpg?v=1778571655"},{"product_id":"ethiopia-yirgacheffe-filter-coffee-gedeb-single-origin","title":"Ethiopia Yirgacheffe Filter Coffee | Gedeb Single Origin","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEthiopia Yirgacheffe Filter Coffee\u003c\/strong\u003e delivers a bright, fruit‑forward cup with notes of ripe peach, tropical fruit and caramel. This light roast is crafted to highlight clarity, sweetness and a clean, juicy finish in all filter brewing methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Heights of Gedeb: A Masterclass in High-Altitude Terroir\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eLocated in the \"Southern Nations, Nationalities \u0026amp; Peoples\" (SNNP) region, the Gedeb district has rapidly earned a reputation for producing some of the world’s most sought-after profiles. Grown at staggering altitudes of up to 2100 MASL, these heirloom varieties mature slowly under the canopy of native Zigba and Kererro trees, alongside food crops like Enset (false banana), potato and soybeans. This rich biodiversity contributes to the deep, layered complexity found in every cup.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe Process: 72-Hour Fermentation for Exceptional Clarity\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eQuality begins with meticulous hand-harvesting, followed by a rigorous washed process that defines the \"clean\" Ethiopian profile:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation: After pulping, the beans are fermented for 48–72 hours, a crucial step that unlocks the coffee's vibrant acidity.\u003c\/li\u003e\n\u003cli\u003eWashing \u0026amp; Floating: Beans are washed with fresh water and floated to remove any minor defects, ensuring only the highest quality parchment remains.\u003c\/li\u003e\n\u003cli\u003eTraditional Drying: The final stage takes place on African raised beds, where the coffee is sun-dried for up to 16 days. This slow, steady moisture reduction locks in the complex fruit esters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCoffee Tasting Profile: Ripe Mango, Strawberry \u0026amp; Honey\u003c\/h2\u003e\n\u003cp\u003eThe Gedeb is a Grade 1 coffee, meticulously roasted to a Medium level to highlight its sparkling acidity while developing a luxurious texture. It is a vibrant, fruit-forward selection for any specialty coffee enthusiast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePalate: Layers of Ripe Mango and sweet Strawberry.\u003c\/li\u003e\n\u003cli\u003eSweetness: A deep, coating Honey profile with bright fruity undertones.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a vibrant, expressive cup that opens beautifully as it cools.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eSingle Origin Detail: Ethiopia Yirgacheffe\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Gedeb, SNNP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Local Smallholder Co-Op\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Heirloom Landrace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900–2100 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Washed (Long Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (filter)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Brew Guide:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 18g (medium‑coarse)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 270ml \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e ~2:30\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eWater Temp:\u003c\/strong\u003e 90–93°C\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eTip:\u003c\/em\u003e If the cup tastes light, grind slightly finer to increase extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56782865989792,"sku":"GEDEB_250G_FB","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56782866022560,"sku":"GEDEB_250G_FGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56782866055328,"sku":"GEDEB_250G_FGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56782866088096,"sku":"GEDEB_250G_FGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56782866120864,"sku":"GEDEB_250G_FGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56782866153632,"sku":"GEDEB_250G_FGR","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56782866186400,"sku":"GEDEB_1KG_FB","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56782866219168,"sku":"GEDEB_1KG_FGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56782866251936,"sku":"GEDEB_1KG_FGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56782866284704,"sku":"GEDEB_1KG_FGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56782866317472,"sku":"GEDEB_1KG_FGR","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56782866350240,"sku":"GEDEB_1KG_FGR","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Yirgacheffee_Gedeb_250g.jpg?v=1778571665"},{"product_id":"ethiopia-guji-harosema-filter-coffee-beans","title":"Ethiopia Guji Harosema Filter Coffee | Single Origin","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe Ethiopia Guji Harosema Filter Coffee delivers a fruit‑forward cup with deep sweetness, rich aromatics and a syrupy finish. Sourced from the Harosema community in Guji and processed using an anaerobic natural method, this light filter roast showcases the expressive, high‑clarity character Ethiopia is known for.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot comes from smallholder farmers surrounding the Harosema area of Guji, where high elevation and cool nights create ideal conditions for slow cherry maturation. The anaerobic natural process intensifies fruit character and sweetness, while our espresso‑focused roast brings out richness, balance and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for modern espresso, milk‑based drinks and stovetop brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRipe Peach\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTropical fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCaramel\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eExperience the Vibrant Heights of Guji: A Legacy of Passion\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the vibrant heights of the Guji zone with our latest release from Harosema. This coffee isn't just a testament to Ethiopia’s incredible terroir; it is a tribute to a family’s enduring passion for the craft, spanning generations of upheaval and triumph.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\n\u003ch2 class=\"\" data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eThe Story behind the bean: From Nationalization to Innovation\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Harosema washing station is more than a processing facility; it is the realization of a vision nearly lost to history.\u003c\/p\u003e\n\u003cp\u003eIn 1974, Alemayehu (the father of current producer Gizaw) saw his expansive Yirgacheffe coffee farms nationalized by a new socialist government. Witnessing the loss of his family’s livelihood, a young Gizaw originally turned away from farm ownership. However, the pull of the cherry remained.\u003c\/p\u003e\n\u003cp\u003eDriven by his father’s original vision, Gizaw—alongside his wife, Frehiwot—decided to innovate. Instead of traditional farming, they focused their expertise on modern coffee processing. By establishing washing stations in Dimitu, they have created a standard of excellence that honors their family name while navigating a modern coffee landscape.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003ePrecision Processing: The 28-Day Slow Dry\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eQuality at Harosema is achieved through meticulous patience:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Picked\u003c\/strong\u003e: Only the ripest cherries are selected by hand in Harosema village.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDensity Sorting\u003c\/strong\u003e: Cherries are graded using density channels to ensure only the most concentrated flavors move forward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled Drying\u003c\/strong\u003e: The cherries are dried slowly over 20-28 days. To protect the delicate sugars, the fruit is shaded during the peak heat of the day (12–3 p.m.) and turned frequently to reach a perfect 11.5% moisture content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eSingle Origin Detail: Ethiopia Harosema\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Harosema Village, Dimitu, Guji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Harosema Washing Station (The Gizaw Family)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Heirloom Landrace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750–2200 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Natural (Sun-dried on Raised Beds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level: \u003c\/strong\u003eMedium (Optimized for Specialty Espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Brew Guide: Unlocking the Tropical Clarity\u003c\/h2\u003e\n\u003cp\u003eTo capture the ripe peach and tropical clarity of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 18g (Medium-Coarse Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 270ml (90°C–93°C Water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime\u003c\/strong\u003e: 2:30 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: Use a high-quality paper filter and ensure a gentle pour to keep the bed flat. If the peach notes feel too faint, try a slightly finer grind to increase extraction.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRoasted in Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis Ethiopia Guji Harosema Filter is roasted on our Loring Roaster in Ravenhall, West Melbourne.  A light roast.  Perfect for Pour-Over Lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56786388484256,"sku":"HAROSEMA_250G_FB","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56786388517024,"sku":"HAROSEMA_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56786388549792,"sku":"HAROSEMA_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56786388582560,"sku":"HAROSEMA_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56786388615328,"sku":"HAROSEMA_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56786388648096,"sku":"HAROSEMA_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56786388680864,"sku":"HAROSEMA_1KG_FB","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56786388713632,"sku":"HAROSEMA_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56786388746400,"sku":"HAROSEMA_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56786388779168,"sku":"HAROSEMA_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56786388811936,"sku":"HAROSEMA_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56786388844704,"sku":"HAROSEMA_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Ethiopia_Guji_Harosema_250g.jpg?v=1778735114"},{"product_id":"kenya-kiangai-kibirigwi-filter-coffee-beans","title":"Kenya Single Origin Filter Coffee – Kiangai Kibirigwi","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Kenya single origin filter coffee from the Kiangai Factory in Kirinyaga delivers a vibrant, fruit‑forward cup with exceptional clarity, sweetness and structure. Roasted in Ravenhall, this release highlights the classic Kenyan profile: bright acidity, deep berry sweetness and a clean, refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSourced from smallholder farmers delivering to the Kiangai Factory within the Kibirigwi Cooperative, this lot represents the best of Kenya’s high‑elevation terroir. The washed process enhances clarity and sparkle, while our light–medium filter roast brings out layered fruit notes and a silky mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for V60, Kalita, batch brew and Aeropress.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eNotes of orange, peach, nectarine, black currant, honey, black tea and florals. A juicy and full body with peach acidity.Black tea and lemon in the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlackcurrant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCitrus zest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCaramel sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean, bright finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a lively, structured espresso with layered sweetness and a long, refreshing aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy You’ll Love This Kenya Single Origin Filter Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eClassic Kenyan flavour profile: bright, juicy, complex\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHigh‑elevation cherries for exceptional sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWashed process for clarity and precision\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLight roast optimised for filter brewing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoasted in West Melbourne for maximum freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eProducer Story – Kiangai Factory, Kirinyaga\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Kiangai Factory is part of the Kibirigwi Farmers’ Cooperative Society, located in the heart of Kirinyaga — one of Kenya’s most celebrated coffee‑growing regions. Producers hand‑pick ripe cherries and deliver them daily for sorting, washing and drying under strict quality control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region’s volcanic soil, cool nights and high altitude contribute to the intense sweetness and acidity that define top‑grade Kenyan coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWashed Processing Method\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand‑picked ripe cherries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFloat‑sorted for quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDepulped and fermented in fresh water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThoroughly washed and graded\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDried on raised beds for 10–14 days\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis classic washed process produces a clean, structured espresso with bright acidity and refined sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFilter Brew Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 300ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater Temp:\u003c\/strong\u003e 92–94°C \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e ~2:30\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eTip:\u003c\/em\u003e For more sweetness, grind slightly finer to increase extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kirinyaga\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFactory:\u003c\/strong\u003e Kiangai\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eKibirigwi Farmers Cooperative Society (FCS)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e AA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed (River Water)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL 28, SL 34, Batian, Ruiru 11\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600–1800 MASL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium - Espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Coffee Roasted in Ravenhall, West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis Kenya single origin filter coffee is roasted at our Ravenhall roastery to highlight its natural brightness, sweetness and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56786750865568,"sku":"KIANGAI_250G_FB","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56786750898336,"sku":"KIANGAI_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56786750931104,"sku":"KIANGAI_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56786750963872,"sku":"KIANGAI_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56786750996640,"sku":"KIANGAI_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56786751029408,"sku":"KIANGAI_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56786751062176,"sku":"KIANGAI_1KG_FB","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56786751094944,"sku":"KIANGAI_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56786751127712,"sku":"KIANGAI_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56786751160480,"sku":"KIANGAI_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56786751193248,"sku":"KIANGAI_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56786751226016,"sku":"KIANGAI_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Kenya_Kiangai_Kibirigwi_250g_Filter.jpg?v=1779346274"},{"product_id":"ethiopia-sidama-shafeta-anaerobic-specialty-filter-coffee-beans","title":"Ethiopia Sidama Shafeta Anaerobic Specialty Filter Coffee","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cstrong\u003eEthiopia Sidama Shafeta Anaerobic Specialty Filter Coffee Beans\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExperience the evolution of Ethiopian coffee with our \u003cstrong\u003eEthiopia Sidama Shafeta Anaerobic Filter Coffee\u003c\/strong\u003e, a standout single origin roasted specifically for filter brewing. This lot represents the perfect intersection of Ethiopian tradition and cutting‑edge anaerobic processing, delivering a cup bursting with tropical clarity, stone‑fruit sweetness and smooth chocolate depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSustainable, Chemical‑Free Farming\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGrown by producer \u003cstrong\u003eBekele Kachara\u003c\/strong\u003e on a 10‑hectare farm in Sidama, this coffee is cultivated using fully sustainable, chemical‑free practices. Intercropping with \u003cem\u003eEnsete ventricosum\u003c\/em\u003e (“false banana”) enriches the soil, supports biodiversity and strengthens the natural ecosystem — resulting in exceptional cup quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e96‑Hour Anaerobic Natural Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee undergoes a meticulous \u003cstrong\u003e96‑hour anaerobic fermentation\u003c\/strong\u003e, enhancing fruit esters and amplifying sweetness. Carefully controlled temperature, precise rotation schedules and shaded drying create a clean, vibrant and complex flavour profile ideal for filter brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVibrant Mango\u003c\/strong\u003e – lush tropical sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYellow Nectarine\u003c\/strong\u003e – bright, juicy acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMilk Chocolate\u003c\/strong\u003e – smooth, balanced finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eRoasted light to highlight clarity and complexity in V60, Chemex and batch brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sidamo, Bensa, Murago\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Bekele Kachara\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Heirloom (Dega \u0026amp; Kurume)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2100 MASL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light (Filter‑Optimised)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrew Guide (Filter)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 18g (medium‑coarse)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 300ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00 Perfect for V60, Chemex and batch brew.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis is modern Ethiopian coffee at its finest — clean, expressive and crafted for specialty filter lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56846111998112,"sku":"SHAFETA_250G_FB","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56846112030880,"sku":"SHAFETA_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56846112063648,"sku":"SHAFETA_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56846112096416,"sku":"SHAFETA_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56846112129184,"sku":"SHAFETA_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56846112161952,"sku":"SHAFETA_250G_FGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56846112194720,"sku":"SHAFETA_1KG_FB","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56846112227488,"sku":"SHAFETA_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56846112260256,"sku":"SHAFETA_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56846112293024,"sku":"SHAFETA_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56846112325792,"sku":"SHAFETA_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56846112358560,"sku":"SHAFETA_1KG_FGR","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Sidama_Shafeta_Anaerobic_250g.jpg?v=1778732775"},{"product_id":"costa-rica-ivan-solis-higueronal-filter-coffee-beans","title":"Costa Rica Ivan Solis Higueronal | Single Origin Filter","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eMotobean Coffee Roasters Special Release\u003c\/h2\u003e\n\u003cp\u003eElevate your espresso ritual with this exceptional selection from the heart of Costa Rica’s renowned Los Santos region. Produced by the innovative team at Café Solís \u0026amp; Cordero, the Ivan Solis Higueronal is a testament to the precision of modern anaerobic processing and high-altitude cultivation.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eThe Innovation of the Natural Anaerobic Process\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eFounded in 2018 by Iván Solís Rivera, Café Solís \u0026amp; Cordero is a beacon of innovation in the Los Santos highlands. This lot utilizes a meticulous Natural Anaerobic method, a post-harvest technique that amplifies the inherent characteristics of the F1 Varietal:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOxygen-Free Fermentatio\u003c\/strong\u003en: Cherries undergo extended fermentation in a multi-day anaerobic environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar Concentration\u003c\/strong\u003e: Grown at staggering elevations between 1,650 and 2,000 MASL, the cherries ripen slowly to concentrate complex sugars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Bed Drying\u003c\/strong\u003e: Following fermentation, the coffee is carefully dried on raised beds to ensure a clean and intensely flavourful cup.\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Costa Rica Ivan Solis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Los Santos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Ivan Solis - Solis \u0026amp; Cordero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: F1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1650–2000 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Anaerobic Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light-Medium (Optimized for V60, Chemex, and Batch Brew)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eCoffee Tasting Profile: Orange Blossom, Sugarcane \u0026amp; Crisp Lime\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a bright, sophisticated espresso that celebrates the classic sweetness of the region with a modern twist.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant Aromatics\u003c\/strong\u003e: Delicate notes of Orange Blossom and fresh florals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVibrant Palate\u003c\/strong\u003e: A bright burst of Sugarcane Sweetness perfectly balanced by a Crisp Lime Acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined Finish\u003c\/strong\u003e: A smooth, lingering Soft Caramel that coats the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting: \u003c\/strong\u003eSweet and floral, Sugarcane, orange blossom and lime.  A refreshing, modern filter.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003eSpecialty Brew Guide: Optimizing the F1 Filter Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eTo fully unlock the orange blossom and sugarcane notes of this Costa Rican microlot, we recommend a high-clarity brewing method:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"14,0,0\"\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 20g (Medium grind)\u003c\/li\u003e\n\u003cli data-path-to-node=\"14,1,0\"\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 265ml\u003c\/li\u003e\n\u003cli data-path-to-node=\"14,2,0\"\u003e\n\u003cstrong\u003eTotal Brew Time\u003c\/strong\u003e: 2:30 minutes\u003c\/li\u003e\n\u003cli data-path-to-node=\"14,3,0\"\u003e\n\u003cstrong\u003eBrewing Recommendation\u003c\/strong\u003e: Use a V60 or Chemex to allow the crisp lime acidity and floral complexity to shine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56849145561248,"sku":"IVANSOLISHIGUERONAL_250G_FB","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56849145594016,"sku":"IVANSOLISHIGUERONAL_250G_FGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56849145626784,"sku":"IVANSOLISHIGUERONAL_250G_FGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56849145659552,"sku":"IVANSOLISHIGUERONAL_250G_FGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56849145692320,"sku":"IVANSOLISHIGUERONAL_250G_FGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56849145725088,"sku":"IVANSOLISHIGUERONAL_250G_FGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56849145757856,"sku":"IVANSOLISHIGUERONAL_1KG_FB","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56849145790624,"sku":"IVANSOLISHIGUERONAL_1KG_FGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56849145823392,"sku":"IVANSOLISHIGUERONAL_1KG_FGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56849145856160,"sku":"IVANSOLISHIGUERONAL_1KG_FGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56849145888928,"sku":"IVANSOLISHIGUERONAL_1KG_FGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56849145921696,"sku":"IVANSOLISHIGUERONAL_1KG_FGR","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Costa_Rica_Ivan_Solis_Higueronal_250gm.jpg?v=1778732740"},{"product_id":"colombia-finca-potosi-tres-dragones-granja-la-esperanza-filter-single-origin-coffee-beans","title":"Single Origin Coffee | Colombia Finca Potosi Tres Dragones","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eThe \"Fine Wine\" of Colombian Coffee.\u003c\/h2\u003e\n\u003cp\u003eFrom the visionary Herrera brothers at the world‑renowned Granja La Esperanza comes Tres Dragones, a Colombia Single Origin Coffee that defies traditional expectations. This isn’t just a filter roast — it’s a masterclass in experimental processing, meticulous craftsmanship, and flavour‑driven innovation.\u003c\/p\u003e\n\u003ch2\u003eThe Cup\u003c\/h2\u003e\n\u003cp\u003eTres Dragones is a super‑elegant, high‑clarity Colombian natural defined by its sophisticated structure and exceptional balance. Expect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich, deep caramels delivering a decadent sweetness\u003c\/li\u003e\n\u003cli\u003eVibrant citrus zest brightness that lifts the cup\u003c\/li\u003e\n\u003cli\u003eBig, juicy body with lush mouthfeel\u003c\/li\u003e\n\u003cli\u003eClean sugarcane finish that lingers beautifully\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is, quite simply, an outstanding cup of specialty coffee.\u003c\/p\u003e\n\u003ch2\u003eThe Producer: Granja La Esperanza\u003c\/h2\u003e\n\u003cp\u003eRigoberto and Luis Eduardo Herrera have transformed their family legacy into one of the most progressive and respected coffee projects in the world. Their approach mirrors elite winemaking — every decision is driven by flavour.\u003c\/p\u003e\n\u003cp\u003eAt Granja La Esperanza, the Tres Dragones lot is shaped by three pillars:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGenetic Material\u003c\/li\u003e\n\u003cli\u003eTerroir\u003c\/li\u003e\n\u003cli\u003eHuman Talent\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eOf these, the Herrera brothers believe the people behind the coffee are the most valuable resource. Their rigorous standards — from brix‑meter testing for peak cherry ripeness to a \u003cstrong\u003e95‑step quality protocol\u003c\/strong\u003e — ensure every lot expresses its full potential.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eSingle Origin Coffee: Colombia Finca Potosi Tres Dragones\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Trujillo - Caicedonia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Granja La Esperanza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1500-1950 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Natural \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for V60, Chemex, and Batch Brew)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eCoffee Tasting Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA super‑elegant natural Colombian with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Caramels\u003c\/strong\u003e – deep, comforting sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus Zest Brightness\u003c\/strong\u003e – lively acidity for perfect balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBig, Juicy Body \u003c\/strong\u003e– carries complex flavours from start to finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugarcane Finish\u003c\/strong\u003e – clean, lingering sweetness typical of elite Colombian lots\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Summary\u003c\/strong\u003e: Super elegant. Rich caramels. Citrus zest. Juicy body. Sugarcane finish. An awesome cup.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eSpecialty Brew Guide: Optimising Tres Dragones Filter\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"14\"\u003eTo highlight its refined structure and bright citrus notes, we recommend a precision pour‑over:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eDose:\u003c\/b\u003e 20g (Medium-Coarse grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e 265ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eTotal Brew Time:\u003c\/b\u003e 2:30\u003c\/li\u003e\n\u003cli\u003eBest Methods: V60 or Chemex to showcase its “Fine Wine” elegance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eEvery purchase at motobean.com.au in the promotion period. earns you a chance at massive prize giveaway.  \u003ca title=\"Motobean Specialty Roasters Massive Prize Giveaway.\" href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e$10,000 Grand Prize\u003c\/li\u003e\n\u003cli\u003eWeekly $100 Fuel Voucher Winners\u003c\/li\u003e\n\u003cli\u003eMonthly Rewards\u003c\/li\u003e\n\u003cli\u003eAll entries stay in the pool for every draw\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eMelbourne Roasted\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eFreshly roasted at our Victorian roastery and shipped directly to your door for peak flavour.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56849170071712,"sku":"TRESDRAGONES_250G_FB","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56849170104480,"sku":"TRESDRAGONES_250G_FGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56849170137248,"sku":"TRESDRAGONES_250G_FGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56849170170016,"sku":"TRESDRAGONES_250G_FGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56849170202784,"sku":"TRESDRAGONES_250G_FGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56849170235552,"sku":"TRESDRAGONES_250G_FGR","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56849170268320,"sku":"TRESDRAGONES_1KG_FB","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56849170301088,"sku":"TRESDRAGONES_1KG_FGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56849170333856,"sku":"TRESDRAGONES_1KG_FGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56849170366624,"sku":"TRESDRAGONES_1KG_FGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56849170399392,"sku":"TRESDRAGONES_1KG_FGR","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56849170432160,"sku":"TRESDRAGONES_1KG_FGR","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Filter_Coffee_Beans_Colombia_Finca_Potosi_Tres_Dragones_Granja_La_Esperanza_250gm.jpg?v=1778732727"},{"product_id":"colombia-adrian-lasso-sidra-filter-coffee-beans","title":"Colombia Adrian Lasso Sidra Filter Single Origin Coffee","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eMoto Bean is proud to present a truly exceptional offering: \u003cstrong\u003eColombia Adrian Lasso Sidra Filter Coffee. \u003c\/strong\u003e An exceptional expression of the rare Sidra varietal—floral, complex and intensely sweet. Grown in the high mountains of Huila and processed with meticulous care, this lot showcases the clarity, structure and aromatic depth that make Sidra one of the most sought‑after coffees in the world.\u003c\/span\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't just coffee; it’s a masterclass in controlled fermentation. The Sidra variety itself is a rare and highly prized crossbreed between \u003cstrong\u003eBourbon \u003c\/strong\u003eand \u003cstrong\u003eSL28\u003c\/strong\u003e, inheriting the deep sweetness of the former and the vibrant, citric complexity of the latter\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eFilter Coffee Tasting Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e  Red Florals, Stonefruit, Honey Sweetness, Silky Clean Finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eRoasted specifically as a Light Filter Coffee, this Sidra delivers a remarkably juicy, multi-layered experience. The high altitude and precise processing ensure a cup that evolves beautifully as it cools:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eTropical Fruit Compote:\u003c\/b\u003e A lush opening of \u003cb data-index-in-node=\"42\" data-path-to-node=\"7,0,0\"\u003eNectarine, Strawberry, and Mango\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eVibrant Citric Backbone:\u003c\/b\u003e A high, lingering acidity that carries the fruit notes forward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eSophisticated Finish:\u003c\/b\u003e Clean notes of \u003cb data-index-in-node=\"37\" data-path-to-node=\"7,2,0\"\u003eHazelnut, Lavender, Mandarin, and Brown Sugar\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a vibrant, elegant cup with long, lingering sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eProducer Story – Adrian Lasso, Acevedo Huila\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAdrian Lasso is part of a new generation of Colombian producers pushing quality through innovation and precision. His Sidra trees are selectively hand‑picked at peak ripeness, with cherries sorted multiple times before processing to ensure only the highest‑quality fruit is used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a coffee with exceptional clarity, balance and aromatic intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCoffee Processing Method\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAdrian Lasso utilises an incredibly precise, multi-stage \"Quenching\" and fermentation protocol to achieve this flavor profile:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHand-picked ripe cherries\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInitial Oxidation\u003c\/strong\u003e: 24 hours in open drums to set the foundation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnaerobic Phase\u003c\/strong\u003e: 32 hours of cool-controlled anaerobic fermentation (16-18°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecondary Oxidation\u003c\/strong\u003e: 30 hours in open tanks, reaching temperatures up to 40°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBioMaster Tank\u003c\/strong\u003e: A second 12-hour anaerobic stage followed by a 25-hour submersion in 32°C water enriched with mosto (fermentation juice) from the same Sidra Bourbon lot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Quench\u003c\/strong\u003e: To lock in these complex sugars and halt microbial activity, the cherries undergo a thermal shock—5 minutes in 60°C water followed by 30 minutes in 14°C water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Drying\u003c\/strong\u003e: A three-stage dehydration process in hermetically sealed stainless-steel dehumidifiers ensures the pulp sugars are perfectly retained while achieving an ideal 10-11% moisture content. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis method preserves the delicate florals and fruit character that define the Sidra varietal.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\n\u003ch3\u003e\u003cb data-path-to-node=\"3,0\" data-index-in-node=\"0\"\u003eSingle Origin Detail: Colombia Adrian Lasso Sidra\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion \u003c\/strong\u003e:Bruselas, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Adrian Lasso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1780-1900 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method\u003c\/strong\u003e: Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimized for V60, Chemex, and Batch Brew)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eFilter Brewing Guide\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eTo allow the delicate floral notes and complex fruit acidity to truly shine, we recommend brewing this lot as a pour-over:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 20g (Medium-Fine grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: 265ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Brew Time\u003c\/strong\u003e: 2:30 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique\u003c\/strong\u003e: Use a V60 or Chemex for maximum clarity. The coffee process creates a very soluble bean, so stick to the 2:30 timing to avoid over-extracting the delicate lavender notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFilter brewers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModern espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFloral, high‑clarity coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFans of rare varietals and competition‑level lots\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eFreshly Roasted in Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted in West Melbourne at our Ravenhall roastery to highlight the purity, sweetness and aromatic complexity of this exceptional Sidra coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"17\"\u003eEvery bag of Adrian Lasso Sidra purchased at Moto Bean earns you entry into our massive season giveaway. \u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003eSee here for details and T\u0026amp;Cs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56881472700576,"sku":"BOURBON_SIDRA_250G_FB","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56881472733344,"sku":"BOURBON_SIDRA_250G_FGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56881472766112,"sku":"BOURBON_SIDRA_250G_FGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56881472798880,"sku":"BOURBON_SIDRA_250G_FGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56881472831648,"sku":"BOURBON_SIDRA_250G_FGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56881472864416,"sku":"BOURBON_SIDRA_250G_FGR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ whole beans","offer_id":56949307637920,"sku":"BOURBON_SIDRA_500G_FB","price":72.5,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - espresso","offer_id":56949308489888,"sku":"BOURBON_SIDRA_500G_FGRBOURBON_SIDRA_500G_FGR","price":72.5,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - stovetop","offer_id":56949308588192,"sku":"BOURBON_SIDRA_500G_FGRBOURBON_SIDRA_500G_FGR","price":72.5,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - paper filter","offer_id":56949308981408,"sku":"BOURBON_SIDRA_500G_FGRBOURBON_SIDRA_500G_FGR","price":72.5,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - plunger","offer_id":56949309276320,"sku":"BOURBON_SIDRA_500G_FGRBOURBON_SIDRA_500G_FGR","price":72.5,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground -  aeropress","offer_id":56949308817568,"sku":"BOURBON_SIDRA_500G_FGRBOURBON_SIDRA_500G_FGR","price":72.5,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56881472897184,"sku":"BOURBON_SIDRA_1KG_FB","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56881472929952,"sku":"BOURBON_SIDRA_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56881472962720,"sku":"BOURBON_SIDRA_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56881472995488,"sku":"BOURBON_SIDRA_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56881473028256,"sku":"BOURBON_SIDRA_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56881473061024,"sku":"BOURBON_SIDRA_1KG_FGR","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Bourbon_Sidra_Adrian_Lasso_250g.jpg?v=1778732716"},{"product_id":"colombia-geisha-coffee-cafe-granja-la-esperanza-finca-cerro-azul","title":"Colombia Geisha Coffee | Cerro Azul Café Granja La Esperanza","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe Crown Jewel of Colombia: Finca Cerro Azul\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eColombia Geisha Coffee from the world‑renowned Café Granja La Esperanza is widely considered one of the finest coffees on the planet. Produced at the prestigious Finca Cerro Azul in Trujillo, Valle del Cauca, this lot benefits from a unique micro‑climate and volcanic soil that allow the Geisha varietal to reach its full genetic potential. Owned by third‑generation producers Rigoberto and Luis Herrera, Cerro Azul is the most celebrated of their estates, dedicated exclusively to the mastery of Geisha production.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eFilter Flavour Profile: Jasmine, Stone Fruit \u0026amp; Bergamot\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eAs a \u003cb data-index-in-node=\"5\" data-path-to-node=\"6\"\u003eTriple-A Grade Geisha\u003c\/b\u003e, this coffee delivers an incredibly complex and tea-like clarity. Our light roasting profile ensures that the delicate floral aromatics and refined acidity are preserved for a world-class filter experience:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Layered Mangosteen, Purple Grape, and Mandarin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: A rich, syrupy texture featuring Marmalade and Dark Chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: Balanced by a refined, nutty Almond Milk smoothness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: A long, elegant Red Wine finish.\u003c\/li\u003e\n\u003cli\u003eAromatics: An inviting bouquet of Rockmelon, Wild Honey, and a distinct Boozy Sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Café Granja La Esperanza 95-Step Protocol\u003c\/h2\u003e\n\u003cp\u003eSituated in the Colombian Western Mountain range at 1650–2000 MASL, Finca Cerro Azul benefits from a unique environment where Pacific sunshine meets cooling mountain fog.  Perfect for a Colombia Geisha Coffee. This microlot is the result of nearly a century of family heritage and a decade of experimental processing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e95-Step Quality Protocol\u003c\/strong\u003e: This coffee has cleared 95 strict quality hurdles to ensure it meets the highest specialty standards in the world.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelective Harvesting\u003c\/strong\u003e: Pickers are paid by the day rather than by weight. This encourages the harvest of only the most flawless, ripest cherries, prioritising cup quality over yield.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Anaerobic Process\u003c\/strong\u003e: The cherries undergo a controlled fermentation in an oxygen-free environment, amplifying the \"purple fruit\" complexity and creating that signature boozy sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSingle Origin Detail: Colombia Geisha Coffee - Cerro Azul Competition Grade\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Trujillo, Valle del Cauca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Rigoberto \u0026amp; Luis Herrera (Café Granja La Esperanza)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1650–2000 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u003c\/strong\u003eMethod: Natural Anaerobic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light (Optimised for V60, Chemex, and Batch Brew)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\n\u003ch2 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eGeisha Filter Brew Guide: Finca Cerro Azul\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"12\"\u003eTo fully appreciate the nuance of this Colombia Geisha coffee, we recommend a clean pour-over method such as a V60 or Chemex to allow the delicate floral notes and complex fruit acidity to truly shine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003eDose:\u003c\/b\u003e 18g (Medium grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,1,0\"\u003eYield:\u003c\/b\u003e 260ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003eWater Temp:\u003c\/b\u003e 92°C (Slightly lower temp helps preserve delicate florals)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,3,0\"\u003eTime:\u003c\/b\u003e 2:30 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster's Note: This is a meticulously crafted cup designed for the competition stage. Ensure you use filtered water to maintain the tea-like transparency of the mangosteen and bergamot notes.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"17\"\u003eEvery pour of Cerro Azul Geisha at \u003cb data-path-to-node=\"17\" data-index-in-node=\"35\"\u003eMoto Bean\u003c\/b\u003e earns you a chance at our biggest prize ever.\u003ca href=\"https:\/\/www.motobean.com.au\/pages\/motobean-massive-prize-giveaway-fuel-your-day-win-10000\" title=\"Motobean Specialty Roasters Massive Prize Giveaway.\"\u003e\u003cspan style=\"font-size: 11pt\"\u003eSee here for details and T\u0026amp;Cs\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-size: 11pt\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56924551872672,"sku":"GEISHACERROESPARANZA250G","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56924551905440,"sku":"GEISHACERROESPARANZA250G_GR","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56924551938208,"sku":"GEISHACERROESPARANZA250G_GR","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56924551970976,"sku":"GEISHACERROESPARANZA250G_GR","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56924552003744,"sku":"GEISHACERROESPARANZA250G_GR","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56924552036512,"sku":"GEISHACERROESPARANZA250G_GR","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ whole beans","offer_id":56949302263968,"sku":"GEISHACERROESPARANZA500G","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - espresso","offer_id":56949302722720,"sku":"GEISHACERROESPARANZA500G_GR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - stovetop","offer_id":56949302919328,"sku":"GEISHACERROESPARANZA500G_GR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - aeropress","offer_id":56949303181472,"sku":"GEISHACERROESPARANZA500G_GR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - paper filter","offer_id":56949303247008,"sku":"GEISHACERROESPARANZA500G_GR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - plunger","offer_id":56949303279776,"sku":"GEISHACERROESPARANZA500G_GR","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56924552069280,"sku":"GEISHACERROESPARANZA1KG","price":290.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56924552102048,"sku":"GEISHACERROESPARANZA1KG_GR","price":290.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56924552134816,"sku":"GEISHACERROESPARANZA1KG_GR","price":290.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56924552167584,"sku":"GEISHACERROESPARANZA1KG_GR","price":290.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56924552200352,"sku":"GEISHACERROESPARANZA1KG_GR","price":290.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56924552233120,"sku":"GEISHACERROESPARANZA1KG_GR","price":290.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Coffee_Beans_Colombia_Finca_Cerro_Azul_Natural_Geisha_Cafe_Granja_La_Esperanza_250g.jpg?v=1778732703"},{"product_id":"ethiopia-guji-chebega-single-origin-filter-coffee-beans","title":"Ethiopia Guji Chebega Single Origin Filter Specialty Coffee","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cdiv class=\"section\"\u003e\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe Elegance of Uraga: High-Altitude Mastery\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the elegance of the Uraga district with Ethiopia Guji Chebega Single Origin Filter. Grown at staggering altitudes of up to 2300 MASL, this 74112 JARC variety is a masterclass in Ethiopian terroir. Surrounding the village of Harowacho, the high-altitude climate and the crossing Seboba River create a slow-maturation environment that locks in the complex sugars and vibrant acids we look for in a world-class filter coffee\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003eFilter Flavour Profile: Yellow Nectarine, Orange Marmalade \u0026amp; Florals\u003c\/h2\u003e\n\u003cp\u003eAs a dedicated filter roast, the Chebega is designed to highlight the delicate aromatics and tea-like transparency of the 74112 JARC variety. The natural processing is executed with surgical precision to deliver a vibrant and sophisticated cup:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow Nectarine: \u003c\/strong\u003eA bright, stone-fruit acidity that provides a crisp and refreshing opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrange Marmalade:\u003c\/strong\u003e A deep, citrus sweetness that creates a syrupy and balanced mid-palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus Florals\u003c\/strong\u003e: An elegant, jasmine-like finish that lingers long after the final sip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter\u003c\/strong\u003e: A highly polished, clean, and light-bodied cup with a Smooth Body.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eThe Art of the African Raised Bed Process\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eTo achieve this level of clarity, the natural processing is executed with surgical precision at the Tebe Melge washing station, overseen by Bisrat Melaku.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDensity Sorting\u003c\/strong\u003e: Cherries are hand-picked by a team of 400–500 pickers and sorted by density to ensure only the most flavour-dense fruit is used.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun-Dried Perfection\u003c\/strong\u003e: The cherries are meticulously dried on African raised beds for 14–16 days. This traditional method allows for optimal airflow and temperature control, protecting the beans from over-fermentation and locking in a pristine 11% moisture content.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal Purity\u003c\/strong\u003e: This lot features the 74112 JARC variety, a selection famous for its intense floral profile and citrus-driven acidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eSingle Origin Detail: Ethiopia Guji Chebega Espresso\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eOrigin:\u003c\/b\u003e Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eRegion:\u003c\/b\u003e Guji, Oromia, Uraga, Harowacho village\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Bisrat Melaku - Tebe Melge Washing Station\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0\"\u003eVarietal:\u003c\/b\u003e 74112 JARC variety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1700-2000 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,3,0\"\u003eProcess:\u003c\/b\u003e Natural (Dried on African Raised Beds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,4,0\"\u003eRoast Level:\u003c\/b\u003e Light (Optimised for V60, Chemex, and Batch Brew)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eExpert Brew Guide: The Perfect V60 Filter Coffee\u003c\/h2\u003e\n\u003cp\u003eTo capture the delicate nectarine and floral notes of this favourite Ethiopian origin, we recommend the following pour-over parameters:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose\u003c\/strong\u003e: 15g (Medium-Coarse grind)\u003c\/li\u003e\n\u003cli\u003eYield: 250ml (1:16.6 ratio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temp\u003c\/strong\u003e: 94°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Brew Time\u003c\/strong\u003e: 3:00 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoaster’s Tip: The 74112 varietal is famous for its floral intensity. Use a high-quality paper filter and a steady, circular pour to maintain clarity. If the citrus florals feel a bit muted, try a slightly hotter water temperature to push the extraction.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eShop Moto Bean \u0026amp; Win $10,000 Cash\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli\u003e\n\u003cb\u003e$10,000 Cash Grand Prize\u003c\/b\u003e: Every purchase made on our website during the promotional period entitles you free entry into the draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWeekly Rewards\u003c\/b\u003e:  One lucky winner will receive a $100 fuel voucher every Friday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMonthly Rewards\u003c\/b\u003e: You are automatically in the running our monthly draws.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAll purchases stay in the pool\u003c\/b\u003e: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMelbourne Roasted\u003c\/b\u003e: Freshly roasted and shipped and shipped from our roastery to you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56973365674144,"sku":"CHEBEGA_250G_FB","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56973365706912,"sku":"CHEBEGA_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56973365739680,"sku":"CHEBEGA_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56973365772448,"sku":"CHEBEGA_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56973365805216,"sku":"CHEBEGA_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56973365837984,"sku":"CHEBEGA_250G_FGR","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56973365870752,"sku":"CHEBEGA_1KG_FB","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56973365903520,"sku":"CHEBEGA_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56973365936288,"sku":"CHEBEGA_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56973365969056,"sku":"CHEBEGA_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56973366001824,"sku":"CHEBEGA_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56973366034592,"sku":"CHEBEGA_1KG_FGR","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Single_Origin_Filter_Coffee_Beans_Ethiopia_Guji_Chebega_250g.jpg?v=1778732510"}],"url":"https:\/\/www.motobean.com.au\/collections\/best-single-origin-filter-coffee-melbourne-roasted.oembed?page=2","provider":"Motobean Roasters","version":"1.0","type":"link"}