Discovered in 1940, the Sudan Rume is a variety of the arabica coffee that was once found in a wild state in the forests of the inter tropical mountains of Marsabit in the Boma Plateau in Africa, in the south east of Sudan.
Is an exceptionally rare coffee with a beautiful flavor profile. As its name suggests, the varietal was discovered in the country of Sudan near its border with Ethiopia. As the harvest can be incredibly small, this coffee is a classic case of quality over quantity.
This coffee was used to win the 2015 World Barista Championships by Australia’s own Sasa Sestic. If coffee doping was a thing, old Sasa would’ve tested positive that year. This coffee offers up such a unique and vibrant profile, you’d be mistaken for thinking it’d been genetically modified. Inmaculada’s naturally processed Sudan Rume is an absolute flavour bomb! If you’re wanting to show off your coffee skills to your mates/customers or just want to feel a bit fancy and have a tasty sip by the fireplace at home, Sudan Rume is your best bet.