Motobean Specialty Coffee Blog: Stories From Our Coffee Farmers
Co-Fermented Coffee: Exploring Natural Flavours
Co-Fermented Coffee uses real fruit and natural fermentation to create vibrant, expressive flavours. Led by Colombian producer Jairo Arcila, this innovative process has become a signature of Motobean’s most popular...
Co-Fermented Coffee: Exploring Natural Flavours
Co-Fermented Coffee uses real fruit and natural fermentation to create vibrant, expressive flavours. Led by Colombian producer Jairo Arcila, this innovative process has become a signature of Motobean’s most popular...
Beyond the Bean: The Exceptional Co-Fermented C...
Discover the story of Brayan Alvear, a San Adolfo producer redefining Co-Fermented Coffee through passion, precision and family tradition. His vibrant, fruit‑forward lots capture the true character of Huila.
Beyond the Bean: The Exceptional Co-Fermented C...
Discover the story of Brayan Alvear, a San Adolfo producer redefining Co-Fermented Coffee through passion, precision and family tradition. His vibrant, fruit‑forward lots capture the true character of Huila.
Finca Monteblanco & the Rise of Co-Fermented Co...
Finca Monteblanco is a leader in co‑fermented coffee, driven by Rodrigo Sánchez’s innovative work with Purple Caturra and advanced processing. His team’s focus on flavour, consistency and climate‑adapted methods has...
Finca Monteblanco & the Rise of Co-Fermented Co...
Finca Monteblanco is a leader in co‑fermented coffee, driven by Rodrigo Sánchez’s innovative work with Purple Caturra and advanced processing. His team’s focus on flavour, consistency and climate‑adapted methods has...
Ageing Your Coffee: Understanding De‑Gassing fo...
Ageing your coffee allows freshly roasted beans to de‑gas, stabilise and reach peak flavour. As CO₂ escapes, extraction becomes more predictable, helping you brew sweeter, more balanced espresso and filter...
Ageing Your Coffee: Understanding De‑Gassing fo...
Ageing your coffee allows freshly roasted beans to de‑gas, stabilise and reach peak flavour. As CO₂ escapes, extraction becomes more predictable, helping you brew sweeter, more balanced espresso and filter...
Jairo Arcila: A 3rd‑Generation Pioneer of Co‑Fe...
Discover how Jairo Arcila, a pioneering third-generation coffee producer, is revolutionising specialty coffee with his innovative co-fermented coffees. These unique blends enhance flavour and complexity, offering a vibrant cup experience....
Jairo Arcila: A 3rd‑Generation Pioneer of Co‑Fe...
Discover how Jairo Arcila, a pioneering third-generation coffee producer, is revolutionising specialty coffee with his innovative co-fermented coffees. These unique blends enhance flavour and complexity, offering a vibrant cup experience....
Las Lajas Micromill: Pioneers of Costa Rica’s C...
Instrumental in the progression of the Costa Rican specialty and microlot movement, Las Lajas Mill is known for producing some of the world’s best honey and natural processed coffees.
Las Lajas Micromill: Pioneers of Costa Rica’s C...
Instrumental in the progression of the Costa Rican specialty and microlot movement, Las Lajas Mill is known for producing some of the world’s best honey and natural processed coffees.